CWT -DV, CWT APS-DV,
CWTF-DV, CWTF APS-DV
INTRODUCTION
This equipment will brew a half-gallon batch of coffee into an awaiting dispenser. It can be easily configured
for 120V 15 amp, 120/208V 20 amp or 120/240V 20 amp. The brewer has a hot water faucet for allied beverage
use. It is only for indoor use on a sturdy counter or shelf.
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts
and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will
be commercially free of defects in material and workmanship existing at the time of manufacture and appearing
within the applicable warranty period. This warranty does not apply to any equipment, component or part that was
not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the
Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601
or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the
defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from
BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are
not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/
or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
Page 2
36102 090203
#12364.0000
Page 3
#00656.0000
Page 4
Models CWTF-DV & CWTF-APS DV
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in
Requirements for brewers without an attached cord set are as follows:
120V VERSION 120/208-240V VERSION
Initial Set-Up.
Requires 2-wire,
grounded service
rated 120 volts ac,
15 amp, single
phase, 60 Hz.
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service.
2. Determine the available on-site electrical service.
3. Select the desired unit voltage based on the available on-site electrical service.
4. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
5. Remove the front access panel beneath the sprayhead to gain access to the terminal block.
6. Feed the supply leads through the rear of the brewer.
7. Using the above diagrams, connect the desired electrical service to the field wiring terminal block.
8. Before proceeding, verify the voltage at the field wiring terminal block.
9. Set toggle switch on component bracket to the appropriate position and replace the access panel.
10. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for
Initial Set-Up
.
Requires 3-wire,
grounded service
rated 120/240 volts
ac, 20 amp, single
phase, 60 Hz.
Page 5
36102 090203
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138
1
and 620 kPa) from a
⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install
a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa) . The water
inlet fitting is
1
⁄4" flare.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
1
25 feet from the
⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer
to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
CWTF
1. Flush the water line and securely attach it to the inlet flare.
2. Turn on the water supply.
3. On faucet models, place an empty vessel beneath the faucet and lift the handle until water is dispensed.
Page 6
36102 090203
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty dispenser under the funnel.
3. Place the heater switch at the rear of the brewer in the "OFF" (lower) position and connect the brewer to the
power source.
4. Place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release the start switch.
Water will begin flowing into the tank. When water stops flowing into the tank, initiate a second and a third
brew cycle. During the third brew cycle the tank will fill to its capacity and the excess will flow from the
sprayhead, out of the funnel, and into the dispenser.
5. When the flow of water from the funnel stops, place the heater switch at the rear of the brewer in the “ON”
(upper) position and wait approximately twenty minutes for the water in the tank to heat to the proper
temperature. Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
6. Empty the dispenser, place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and
release the start switch.
7. Place the "ON/OFF" switch in the "OFF" (lower) position after water has stopped flowing from the funnel, and
let the water in the tank reheat to the proper temperature.
8. Empty the dispenser, place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release
the start switch. Check the water volume in the dispenser after water has stopped flowing from the funnel. It
should be 64 ounces.
9. If not, adjust the brew timer as required. See
10. Repeat step 9 until 64 oz water volume is achieved.
11. The brewer is now ready for use in accordance with the coffee brewing instructions.
Adjusting Brew Volumes.
Start, and measure another brew cycle.
ADJUSTING BREW VOLUMES
CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement
or adjustment of any component.
NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is
properly filled, and a funnel and dispenser are in place.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the "SET"
position on the circuit board.
To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release the
switch (Failure to release the switch within two seconds after the third click causes the volume setting to be
aborted and previous volume setting will remain in memory) and press it again one or more times. Each time
the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order
to verify that the desired volume has been achieved.
To decrease a batch size. Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory).
Allow the brew cycle to finish in order to verify that the desired volume has been achieved.
Page 7
36102 090203
ADJUSTING BREW VOLUMES (cont.)
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the "SET" position on
the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then
release the switch. (Failure to release the switch within two seconds after the third click causes the volume
setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being
dispensed. When the desired level is reached, turn the ON/OFF switch to "OFF" (lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the "LOCK" position. This will prevent any programming to be done until switch is once again placed in the "SET" position.
OPERATING CONTROLS
ON/OFF SWITCH
Placing the "ON/OFF" switch in the "OFF" (lower) position stops brewing. Stopping a brew cycle after it has been
started will not stop the flow of water into the funnel until the tank syphons down to its proper level. Placing the
switch in the "ON" (upper) position supplies power to enable the brew circuit on all brewers, and the brew station
warmer on CWT & CWTF-DV Models.
START SWITCH
Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" switch is in the "ON" (upper)
position.
NOTE – The "ON/OFF" switch must be in the "ON" (upper) position to initiate and complete a brew cycle.
COFFEE BREWING
1. Insert a BUNN® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
5. Place the "ON/OFF" switch in the "ON" (upper) position. Momentarily press and release the start switch.
6. When brewing is completed, simply discard the grounds and filter.
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
3. With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
Page 8
36102 090203
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
• Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
• All electronic components have 120 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
• Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an
intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
• Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
• The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help
to avoid twists and kinks in the tubing.
• Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
• This brewer is heated at all times. Keep away from combustibles.
WARNING • Exercise extreme caution when servicing electrical equipment.
• Unplug the brewer when servicing, except when electrical tests are specified.
• Follow recommended service procedures
• Replace all protective shields or safety notices
PROBLEM
Brew cycle will not start
PROBABLE CAUSE
1. No water
2. No power or incorrect voltage to
the brewer
3. ON/OFF Switch
4. Start Switch
REMEDY
Water lines and valves to the brewer
must be open.
(A1) Check the terminal block for
120 volts across the black and
white terminals on two wire 120
volt brewers.
(A2) Check the terminal block for
120 volts ac across the red and
white and the black and white terminals on 120/208V and 120/240V
volt brewers.
(B) Check circuit breakers or fuses.
Refer to
Service
- ON/OFF Switch
for testing. See page 18
Refer to
Service
- Start Switch for
testing procedures. See page 20
Page 9
36102 090203
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Brew cycle will not start (cont.)
Water is not hot
5. Timer
6. Solenoid Valve
7. Water strainer/flow control
(.222 GPM)
1. Tank Heater Switch
2. Limit Thermostat
CAUTION - Do not eliminate or
bypass limit thermostat. Use only
replacement part #29329.1000
Refer to
Service
- Timer for testing
procedures. See page 26 and 27
Refer to
Service
- Solenoid Valve
for testing procedures. See page
19
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Refer to
Service
- Tank Heater
Switch for testing procedures. See
page 23
Refer to
Service
- Limit Thermostat for testing procedures. See
page 17
3. Control Thermostat
4. Tank Heater(s)
5.ThermalFuse
(Faucet Models Only)
Refer to
Service
- Control Thermostat for testing procedures. See
page 16
Refer to
Service
- Tank Heater(s)
for testing procedures. See page
21
Refer to
Service
- Thermal Fuse
for testing procedures. See page
26
Page 10
36102 090203
TROUBLESHOOTING (cont.)
PROBLEM
Inconsistent beverage level in
dispenser
PROBABLE CAUSE
1. Strainer/flow control (.222
GPM)
2. Syphon System
3. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
REMEDY
(A) Direction of flow arrow must
be pointing towards the brewer.
(B) Remove the strainer/flow control and check for obstruction.
Clear or replace.
The brewer must be level or slightly
lower in front to syphon properly.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
Consistently low beverage level
in the dispenser
Spitting or excessive steaming
4. Water Pressure
1. Timer
2. Strainer/flow Control (.222
GPM)
1. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
The water pressure to the brewer
must be at least 20 psi (138 kPa).
Refer to
Service -
Timer for adjusting procedures. See page 27 and
28
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Inspect tank assembly for excessive lime deposits. Delime as required.
Page 11
36102 090203
TROUBLESHOOTING (cont.)
PROBLEM
Spitting or excessive steaming
(cont.)
Dripping from sprayhead
PROBABLE CAUSE
2. Control Thermostat
1. Syphon System
2. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can initiate corrosive reactions resulting
in serious leaks.
3. Solenoid Valve
REMEDY
Refer to
Service
- Control Thermostat for testing procedures. See
page 16
The brewer must be level or slightly
lower in front to syphon properly.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
Remove the solenoid valve and
clear any obstructions. Rebuild or
replace the valve if necessary.
See page 19
Water flows into tank continuously
(ON/OFF Switch "ON")
Water flows into tank continuously
(ON/OFF Switch "OFF")
Beverage overflows dispenser
1. Timer
1. Solenoid Valve
1. Dispenser
2. Timer
3. Solenoid Valve
Refer to
Service -
Timer for testing
procedures. See page 27 and 28
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 19
The dispenser must be completely
empty before starting a brew cycle.
Refer to
Service -
Timer for testing
procedures. See page 17 and 28
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 19
Page 12
36102 090203
TROUBLESHOOTING (cont.)
PROBLEM
Weak beverage
PROBABLE CAUSE
1. Filter Type
2. Coffee Grind
3. Sprayhead
4. Funnel Loading
5. Water Temperature
REMEDY
®
BUNN
paper filters must be used
for proper extraction.
A fine or drip grind must be used
for proper extraction.
A clean spray-head must be used
for proper extraction.
The BUNN
®
paper filter must be
centered in the funnel and the bed
of ground leveled by gentle shaking.
Place an empty funnel on an empty
dispenser beneath the sprayhead.
Initiate a brew cycle and check the
water temperature immediately
below the sprayhead with a thermometer. The reading should not
be less than 195°F(91°C). Adjust
the control thermostat to increase
the water temperature. Replace if
necessary.
Dry coffee grounds remain in the
funnel
Brewer is making unusual noises
1. Funnel Loading
1. Solenoid
2. Plumbing Lines
3. Water Supply
The BUNN® paper filter must be
centered in the funnel and the bed
of grounds leveled by gently shaking.
The nut on the solenoid must be
tight or it will vibrate during operation.
Plumbing lines should not be resting on the counter top.
(A) The brewer must be connected
to a cold water line.
(B) Water pressure to the brewer
must not exceed 90 psi (620 kPa).
Install a regulator if necessary to
lower the working pressure to approximately 50 psi (345 kPa).
Page 13
36102 090203
TROUBLESHOOTING (cont.)
PROBLEM
Brewer is making unusual noises
(cont.)
Low beverage serving temperature (CWTF Only)
PROBABLE CAUSE
4. Tank Heater(s)
1. Warmer
REMEDY
Remove and clean lime off the
tank heater(s). See page 20
Refer to
Service -
Warmer element for testing procedures. See
page 29
Page 14
36102 090203
Page 15
SERVICE (cont.)
CONTROL THERMOSTAT
FIG. 2 CONTROL THERMOSTAT
Location:
The control thermostat is located inside the trunk
on the upper left side of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Locate the blue wire on the control thermostat.
3. With a voltmeter, check the voltage across the blue
wire on the control thermostat and the white insert
on two wire 120 volt, three wire 120/208 volt or
120/240 volt terminal block. Connect the brewer to
the power source. The indication must be:
a) 120 volts ac for two wire 120 volt models.
b) 120 volts ac for three wire 120/208 volt models
or 120/240 volt models.
4. Disconnect the brewer from the power source.
a) 120 volts ac for two wire 120 volt models.
b) 120 volts ac for three wire 120/208 volt models
or 120/240 volt models.
8. Disconnect the brewer from the power source.
If voltage is present as described, reinstall the capillary
tube into the tank to the line 4.5" above the bulb, the
control thermostat is operating properly.
If voltage is not present as described, replace the
thermostat.
Removal and Replacement:
1. Remove wires from control thermostat.
2. Remove the thermostat capillary bulb by firmly
pulling up on the capillary at the tank lid. This will
disengage the grommet from the tank lid.
3. Remove the one #8-32 screw securing the control
thermostat to the component bracket in the trunk.
4. Slide the grommet to the line 4.5" above the bulb
on the new capillary tube.
5. Insert the capillary bulb through the hole in the
tank lid and press the grommet firmly and evenly
so that the groove in the grommet fits into the tank
lid.
6. Carefully bend the capillary tube so that the tube
and bulb inside the tank are in the vertical position.
NOTE - The capillary tube must be clear of any electri-
cal termination and not kinked.
7. Using one #8-32 screw secure the control thermostat to the upper left side of the component bracket
inside the trunk.
8. Refer to Fig. 3 when reconnecting the wires.
9. Adjust the control thermostat as required.
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
Wiring Diagrams
ness.
5. Locate the black wire on the control thermostat.
6. Gently remove the capillary bulb and grommet
from the tank.
7. With a voltmeter, check the voltage across the
black wire of the control thermostat and the white
insert on two wire 120 volt model, three wire 120/
208 volt model or three wire 120/240 volt model
terminal blocks when the control thermostat is
turned fully clockwise. Connect the brewer to the
power source. The indication must be:
and check the brewer wiring har-
Page 16
Page 17
Page 18
SERVICE (cont.)
SOLENOID VALVE
6. Check the solenoid valve for coil action. Connect
the brewer to the power source. With "ON/OFF"
switch in the "ON" (upper) position press start
switch and listen carefully in the vicinity of the
solenoid valve for a "clicking" sound as the coil
magnet attracts.
7. Disconnect the brewer from the power source.
If the sound is heard as described and water will not
pass through the solenoid valve, there may be a
blockage in the water line before the solenoid valve, or
the solenoid valve may require inspection for wear,
and removal of waterborne particles.
If the sound is not heard as described, replace the
solenoid valve.
FIG. 8 SOLENOID VALVE
P2759.40
Location:
The solenoid valve is located inside the trunk on
the lower center part of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect both wires from the solenoid valve.
Connect the brewer to the power source. With the
lower warmer "ON/OFF" switch in the "ON" (upper)
position press the start switch.
3. With a voltmeter, check the voltage across the two
wires. The indication must be:
a) 120 volts ac for two wire 120 volt models.
b) 120 volts ac for three wire 120/208 volt and 120/
240 volt models.
4. Disconnect the brewer from the power source
If voltage is present as described, proceed to #5
If voltage is not present as described, refer to
Diagrams
and check brewer wiring harness.
Wiring
Removal and Replacement:
1. Remove all wires from the solenoid valve.
2. Turn off the water supply to the brewer.
3. Disconnect the water lines to and from the solenoid valve.
4. Remove the two #8-32 screws securing the solenoid mounting bracket to the component bracket.
Remove solenoid bracket and solenoid valve as an
assembly.
5. Remove the two #10-32 screws and lockwashers
securing the solenoid valve to the solenoid bracket.
6. Using two #10-32 screws and lockwashers install
new solenoid valve on solenoid mounting bracket.
7. Using two #8-32 screws install solenoid valve and
bracket to the component bracket.
8. Securely fasten the water lines to and from the
solenoid valve.
9. Refer to Fig. 9 when reconnecting the wires.
WHI/GRN from Timer
5. Check for continuity across the solenoid valve coil
terminals.
If continuity is present as described, reconnect the
wires from the timer.
If continuity is not present as described, replace the
solenoid valve
Page 19
WHI/BLU from Timer
P1132
FIG. 9 SOLENOID VALVE TERMINALS
36102 090203
SERVICE (cont.)
START SWITCH
Page 20
SERVICE (cont.)
TANK HEATERS
FIG. 12 TANK HEATERS
Location:
The tank heaters are located inside the tank and
secured to the tank lid.
Test Procedures:
With Voltage selector switch set to 120V:
1. Disconnect the brewer from the power supply.
2. With a voltmeter, check the tank heater voltage
across the white wire from the terminal block and
black wire from the tank heater. Connect the
brewer to the power source. The indication must
be 120V ac.
If voltage is present as described, proceed to #3
If voltage is not present as described, refer to the
Wiring Diagrams
With Voltage selector switch set 208-240V:
1. Disconnect the brewer from the power source.
2. Check voltage across the red wire from the terminal block and black wire from the tank heater.
Connect the brewer to the power source. The
indication must be 208/240 volts ac.
5. Disconnect the brewer from the power source.
and check wiring harness.
If voltage is present as described, proceed to #3
If voltage is not present as described, refer to the
Page 21
SERVICE (cont.)
TANK HEATERS (cont.)
15. Reconnect the wires to the limit thermostat and
tank heaters and control thermostat. See
Thermostat
and
Control Thermostat
sections in
Limit
this manual when reconnecting wires.
16. Install fill basin, secure with tank inlet fitting and
gasket. Insert water supply line through grommet
in fill basin.
17. Refer to Fig.13 when reconnecting the tank heater
wires.
Page 22
36102 090203
SERVICE (cont.)
TANK HEATER SWITCH
Page 23
SERVICE (cont.)
TANK HEATER SWITCH (cont.)
13. Remove the plastic facenut, hex facenut and the
switch indicator/guard bracket that secures tank
heater switch to the rear of the brewer. Remove
switch and discard.
14. Insert new tank heater switch through the hole in
the upper left rear of the trunk and secure with
switch indicator/guard bracket, hex facenut and
plastic facenut.
15. Reconnect the two black wires the tank heater
switch terminals.
16. Set tank assembly inside the hood on mounting
brackets and secure with two #8-32 screws.
17. Reconnect the wires to the limit thermostat, tank
heater and the control thermostat. Refer to limit
thermostat, tank heater and control thermostat
sections in this manual when reconnecting wires.
18. On brewers with a faucet, reinstall the faucet tube
and reconnect the water supply tube to the coil
assembly.
19. Secure the sprayhead tube to the hood using hex
nut.
20. Install sprayhead.
21. Install fill basin, inlet gasket and secure to tank lid
with tank inlet fitting.
22. Carefully install water fill tube into the back of the
fill basin.
23. Reconnect and turn on the incoming water supply.
24. Refer to FIG. 15 when reconnecting the wires.
BLK to Limit Thermostat
BLK to Terminal Block
(Black Insert)
P1135
FIG. 15 TANK HEATER SWITCH TERMINALS
Page 24
36102 090203
SERVICE (cont.)
VOLTAGE SELECTOR SWITCH - DV models only
If continuity is not present as described, replace the
voltage selector switch.
Removal and Replacement:
1. Disconnect the brewer from the power source.
2. Disconnect the three wires from the selector switch.
3. Remove the switch mounting nut from the under
side of component mounting bracket; remove
switch from bracket.
4. Install new switch in component mounting bracket
and secure with mounting nut.
5. Refer to FIG. 17 when reconnecting wires to the
switch.
FIG. 16 VOLTAGE SELECTOR SWITCH
P2759.40
Location:
The voltage selector switch is located on the
component mounting bracket behind the front
access panel.
Test Procedure:
1. Disconnect the brewer from the power source.
2. Disconnect the white and blue wires from the
selector switch. With the selector switch in the
120V position, check for continuity between the
two empty terminals of the switch.
If continuity is present as described, reconnect the
white wire and continue to Step 3.
If continuity is not present as described, replace the
voltage selector switch.
White/Violet to Tank Heater
Blue to Tank Heater
White to Terminal Block
P2504
FIG. 17 VOLTAGE SELECTOR
SWITCH TERMINALS
3. With the selector switch in the 120/208-240V
position, disconnect the white/violet wire from the
selector switch. check for continuity between the
two empty terminals.
If continuity is present as described, the voltage selector switch is operating properly.
Page 25
36102 090203
THERMAL FUSES
Page 26
SERVICE (cont.)
DIGITAL TIMER
FIG. 20 DIGITAL TIMER
Page 27
SERVICE (cont.)
DIGITAL BREW TIMER (cont.)
To increase a brew volume, place the ON/OFF
switch in the “ON” position, press and hold the START
switch until three clicks are heard. Release the switch
and press it again one or more times. (Failure to release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory.) Each
time the switch is pressed, two seconds are added to
the brew time period. Allow the brew cycle to finish in
order to verify that the desired volume has been
achieved.
To decrease a brew volume, place the ON/OFF
switch in the “ON” position, press and release the
START switch once for every two-second interval to
be removed from the total brew time period; then immediately press and hold down the START switch until
three clicks are heard. Release the switch. (Failure to
release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow
the brew cycle to finish in order to verify that the desired volume has been achieved.
NOTE: Several ounces of water will continue to syphon from the tank after turning the switch “OFF”.
The brewer remembers this volume and will continue
to brew batches of this size until the volume setting
procedure is repeated.
NOTE: When brewing coffee, volume will decrease due
to absorption by the coffee grounds.
3. Setting programming disable feature. If it be-
comes necessary to prevent anyone from changing
brew time once programmed, you can set the SET/
LOCK switch to the “LOCK” position. This will prevent any further programming until switch is once
again put into the “SET” position.
2. Setting brew volumes. To set a brew volume,
first check that the SET/LOCK switch is in the “SET”
position on the circuit board. Place the ON/OFF switch
in the “ON” position, press and hold the START switch
until three distinct clicks are heard and then release
the switch. (Failure to release the switch within two
seconds after the third click causes the volume setting to be aborted and previous volume setting will
remain in memory.)
View the level of the liquid being dispensed. When
the desired level is reached, turn the ON/OFF switch
to “OFF”.
BLU wire from TL5 to Start Switch
WHI/GRN wire from TL4 to Solenoid
WHI/BLU wire from TL3 to Solenoid
WHI wire from TL2 to Terminal Block
WHI/RED wire from TL1 to ON/OFF Switch
FIG. 21 DIGITAL TIMER WIRING
P2037
Page 28
36102 090203
SERVICE (cont.)
WARMER ELEMENT(S)
b) 120 volts ac for three wire 120/208 volt and 120/
240 volt models.
4. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to
Diagrams
5. Check the continuity across the two terminals on
If continuity is present as described, reconnect the
wires on the warmer element.
If continuity is not present as described, replace the
warmer element.
Removal and Replacement:
1. Remove the three #4-40 screws securing the
2. Lift the warmer assembly from the brewer.
3. Disconnect the two wires from the warmer ele-
4. Remove the two #8-32 nuts securing the warmer
5. Securely install new warmer element.
6. Reconnect the two wires to warmer element termi-
7. Securely install warmer assembly on the brewer.
8. Refer to Fig. 23 when reconnecting the wires.
and check brewer wiring harness.
the warmer element.
warmer assembly to the brewer.
ment terminals.
element to the warmer plate.
nals.
Wiring
FIG. 22 WARMER ELEMENTS
Location:
The warmer elements are located under the warmer
plates.
Test Procedures:
1. Disconnect the brewer from the power source.
2. With a voltmeter, check voltage across the white
wire from the terminal block and the wire from the
"ON/OFF" switch to the warmer element with the
"ON/OFF" switch in the "ON" (upper) position. The
indication must be:
a) 120 volts ac for two wire 120 volt models.
Page 29
SCHEMATIC WIRING DIAGRAM
L1
HEATER
SWITCH
BLK BLK
ON/OFF
SWITCH
BLK
LIMIT
THERMOSTAT
WHI
WHI/RED
CT-DV, CTF-DV, CWT-DV & CWTF-DV
READY INDICATOR
BLU
SW. & THERMOSTAT
BLU
"KEEP WARM" HEATER
BLK
(FAUCET OPTION ONLY)
THERMAL
SAFETY FUSE
BLK-14 BLK-14
OPTIONAL AUTOMATIC BREW CIRCUIT
WHI/RED
WHI/RED
P1, P2, & P3 ARE PINS OF A
POLARIZED THREE PIN
START SWITCH
CONNECTOR
TANK HEATER
1320 W
WHI/VIO-14
BLU
TANK HEATER
T1
GRN
SELECTOR
SWITCH
BLU-14
1800 W
WHI/BLU
T5 T3 T4
BREW
TIMER
WHI-14
WHI
RED-14
LOWER WARMER
SOL
WHI/GRN
T2
WHI
WHIWHI/RED
WHI
N
L2
OPTIONAL DUAL WARMER ASSY (TOP OR SIDE)
BLK
BLK
120V AC 2 WIRE
OPTIONAL SINGLE TOP WARMER ASSY
120/208V AC 3 WIRE
120/240V AC 3 WIRE
SINGLE PHASE
10836.0009A 02/03 ©2003 BUNN-O-MATIC CORPORATION
BLK
VIO
VIO
P2
P3
VIO
P3
VIO
BRN/BLK BRN/BLK
FRONT WARMER
REAR WARMER
REAR WARMER
WHI
P1
WHIWHI
WHI
WHI
P1
WHIWHI
Page 30
36102 090203
SCHEMATIC WIRING DIAGRAM
CWT, CWTF - APS, TS, TC DV
L1
HEATER
SWITCH
BLK BLK
ON/OFF
SWITCH
BLK
LIMIT
THERMOSTAT
BLU
WHI
WHI/RED
120V AC 2 WIRE
120/208V AC 3 WIRE
120/240V AC 3 WIRE
SINGLE PHASE
10836.0010A 10/02 ©2001 BUNN-O-MATIC CORPORATION
READY INDICATOR
BLU
SW. & THERMOSTAT
BLK
THERMAL
SAFETY FUSE
(Faucet models only)
BLK-14 BLK-14
"KEEP WARM" HEATER
WHI/RED
WHI/RED
START SWITCH
TANK HEATER
WHI/VIO-14
BLU
BLU-14
TANK HEATER
WHI/BLU
T5 T3 T4
T1
BREW
TIMER
GRN
SELECTOR
SWITCH
T2
WHI-14
RED-14
SOL
WHI/GRN
WHI
WHI
WHI
N
L2
Page 31
36102 090203
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