Broan 113123, 23334203, 23334204 Installation Guide

BHOAN

MODEL 113023

INTENDEDFOR DOMESTICCOOKINGONLY.

WARNING Z_

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVETHE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer at the address or telephone number listed

in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock the

service disconnecting means to prevent power from being switched on

accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.

3. lnstal[ationworkandelectricelwiringmustbedonebyaqualifiedperson(s) in

accordanqe with all applicable codes and standards, including fire-rated
construction codes and standards.

4. Sufficient air is needed for orocer combustion and _xhsustina nf oases thrmsnh
the flue (chimney) of fuel btJrni'ngequipment to prevent backc/'raft_ng. Foiiowthe

heating equipment manufacturer's guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the

American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with an additional speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. Use with approved cord-connection kit only.

10. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE RRE:

1. Neverleavesurfaceunitsunattendedathighsattings. Boiloverscausesmoking

and greasy spillovers that may ignite.

2. Always turn hood ON when cooking at high heat or when cooking flaming foods.

3. Clean ventilating fans frequently, Grease should not be allowed to accumulate
on fan or filler.

4. Use proper pan size. Always use cookware appropriate for the size of the
surface element,

This hood requires installation of a

rough-in plate, ductwork and elec-

trical wiring before installing hood.

Refer to the instruction sheet packed

with the rough-in plate.

WARNING Z_ Z_k

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATEAND CALLTHE FIRE DEPARTMENT

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a Violent stream
explosion will result,

4. Use an extinguisher ONLY if:
A, You know you a Class ABC extinguisher and you already know how to

operate it.
B. The lire is small and contained in the area where it started.

C. The firedepartment isbeing ca!!ed.
D. You can fightthe firewithyour back to an exit.

*Based on "Kitchen Firesalety Tips" published by NFPA.

CAUTION

1. Forgeneralventilating useonly. Donot use to exhaust hazardous or explosive
materials and vapors.

2. To avoid motor bearing damage and noisy/and or unbalanced impellers, keep

drywall spray, construction dust, etc. off power unit.

3. For best capture of cooking impurities, your range hood should be mounted
18-24" above the cocking surface.

4. This product is equipped with a thermostat which may start fan automatically.

To reduce the risk of injury, switch power off at service panel and lock service
panel to prevent power from being switch on accidentally.

5. Your hood motor has thermal overload which will automatically shut off the

motor if it becomes overheated. The motor will restart when it cools down. If
the motor continues to shut and restart, have the hood serviced.

6, Please read specification label on product for further information and

requirements.

This hood is shipped set up for cabinets
which are 30" high. It can be adjusted in 1"

increments from 30" down to 24" high.

IRK

FACE FRAME & DOORS

(provided by installer)

J

SHIPPED

(ADJUSTABLE)

INSTALLER: Leave this manual with the homeowner.
HOMEOWNER: Use and care information on page 5,

HARDWARE CONTAINED IN
PARTS BAG

(2) #6B sheet

metal nuts

A

(2) 5/16-18 x 3/4 hex

head cap screws

B

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4. Remove duct knockout on top or back of hood as

appropriate.

MOUNT HOOD

(2) 1/4-20 x 3 slotted round

head machine screws

C

@

(2) 1/4-20 spring

wing t_ggles

(8) #6AB x 1/4

phillips pan
head sheet

metal screws

I

PREPARE HOOD

DUCT

(4) #10-24

lock nuts

(10) #IOAB x

5/8 phillips flat

head sheet

metalscrews

J

G

©

(6) #6 flat

washers

D

sheet metal screws

BLOWER COM PARTMENT

UPPER

SHELF

(2) 1/4 flat

washers

E

;J

(2) 5/16-18

locknu'ts

H

(2) #IOAB x 1-1/2

slottedpan head

K

COVER

DUCT

t

14-3/4"

(TRIM BACKFOR HOODS

LESSTHAN 30" HIGH)

/

HORIZONTAl

DUCT

i

1. Check duct length. Duct should end 14-3/4" belowtop

of rough-in plate for 30" high hood. If ductlng

horizontally, remove duct elbow,

. _

FJ tl

SPACER

BRACKET

DOOR

FRAME

NOTE: WHEN INSTALLED, BOTTOM OF HOOD MUST

BE A MINIMUM OF 18" ABOVE COOKING SURFACE.

1. Remove door frame and blower compartment cover.

2. If desired, adjust upper shelf location. Shelf cannot be
removed or adjusted once installation is complete.

FOR CABINETS LESS THAN 30" HIGH: SEE INSTRUC-
TIONS ON PAGE 4.

3. Adjust hood depth to match cabinet depth by
positioningspacer brackets:Tighten lock nuts to hold

in place.

BAFFLE

PLATE

I

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DAMPER/DUCT

.-.-. CONNECTOR

i

2. Place hood in position and drop power cord through
opening in back ofhood. If ducting vertically, slide duct
over damper/duct connector.

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INSTALL DOO R ASSE M B LY

FOR UNDER,SOFFIT INSTALLATIONS ONLY: Cut 5/16"
off top edge of wood frame for clearance.

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3. Attach hood to rough-in plate with two screws and

nuts. Install one lock nut on each vertical adjustment
stud at top of hood.

I (J)

1, Attach wood frame using ten screws. Bottom edge of

frame should be 1/8" below bottom edge of metal
frame.

2. Mount cabinet doors to wood frame using same
hardware as rest of cabinetry.

(E)_) (F)_

1C13==_=_=====_

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4. Secure spacer brackets to wall. Use two screws and
washers or two toggle bolts and washers as ap-

propriate.

5. If ducting horizontally, re-install duct elbow inside of

hood. Tape all duct connections.

ADJUSTINGWHEEL

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3. Install frame assembly onto hood. Attach slides with
four lock nuts, Hood opening tension may be adjusted
by rotating adjusting wheels.

4. Center and flush-u p frame with cabinets. Loosen and

re-tighten hood and rough-in plate mounting screws

as necessary.

5. Reinstall blower compartment cover and baffle plate.
NOTE: Door may not close flush with cabinets unless

baffle plate is re-Installed correctly.

6. Plug in powercord. Install an F2OT12 fluorescent tube.

Turn on power and check operation.