BRANDT TI282 User Manual [fr]
REF CONSTRUCTEUR 214
TI216.......7,2 kW
TI282.......7,2 kW
9962 6153 08/03
Induction hob operating and
installation guide
GB
Guide d’utilisation et d’installation
de votre table à induction
FR
Guia de utilização e de instalação
da sua mesa de cozedura por
indução
PT
Пдзгьт егкбфЬуфбузт кбй чсЮузт
фзт рлЬкбт ербгщгЮт фзт кпхжЯнбт
óáò
GR
2
In this Manual,
displays safety
instructions
displays tips and hints
Dear Customer,
Thank you for purchasing a Brandt hob.
Our research teams have designed for you a new generation of appliances for pleasurable cooking every
day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect
combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and
refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our consumer department can
answer all your questions and welcomes all your suggestions (details at the end of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly
improving products that are simple to use, respect the environment and are well-designed and reliable
BRANDT.
Using your hob in complete safety.......................3
Containers.................................................................5
Installing your hob in complete safety........................6
Using your hob in all simplicity.............................8
Preserving and maintaining your hob..........................10
Cooking ...............................................................12
List of contents
3
If your hob is placed above your oven (see "Choice of Installation") thermal
protectors prevent it being used when the oven is being
pyro-cleaned
.
Using your hob in complete safety
We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.
We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could
obstruct the air inlet under your induction hob (See fitting)
HOB safety
•
A sensor continuously monitors the
temperature of the components of your
hob. The power output by the hob will
automatically be reduced if this
temperature becomes excessive.
•
You only have to remove the recipient
from the hob to stop power
instantaneously. Push the "Off" touch
control to turn off the heating zone
completely.
SAUCEPAN safety
Each unit is equipped with a sensor that continuously
monitors the temperature of the bottom of the
pan, so that overheating is impossible (empty
saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, spoon or a ring
placed on your induction hob by itself is not
detected as a pan. The display flashes and there
is no output power.
Residual heat indicator
After intensive use, the cooking zone may remain
hot for several minutes.
The letter “
H”
H”
is displayed during this period. Do
not touch the zones concerned
Automatic-Stop
Automatic stop is a safety function for your hob. It
starts up automatically if ever you forget to turn off
your cooking.
The letter AS is displayed for the heating zone
concerned and the hob will bleep for about 2 minutes. The AS will continue to be displayed until
any control of the zone in question is touched. The
hob will then bleep twice to confirm your action.
Power consumed The heating zone
goes out automatically
after
Between 1....7 8 hours
Between 8....11 2 hours
Between 11....Max 1 hour
4
+
Induced currents
Electronic circuit
Induction coil
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that the
apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility.
L
Your induction hob in complete safety
The principles of induction
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that
instantaneously heat the bottom of the pan that
transfers this heat to the food.
Thus cooking takes place with practically no ener-
gy loss between the induction hob and the food.
If a crack appears in the glass surface, disconnect the appliance immediately to avoid
any risk of electric shock. For disconnecting, remove the fuses or use the cutout switch.
Do not re-use your hob until the glass surface has been changed.
Your hob must never be used as a storage space for any products whatsoever.
When cooking never use aluminium foil and never place products wrapped in aluminium
foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.
-
5
containers
You probably already have some suitable pans.
Your induction hob is able to recognize most
types of recipients.
Recipient test: Place your recipient on a ring, for
example at
position 4; you know that your recipient is compatible if the display does not flash, but if it does
flash then you cannot use this recipient for induction cooking.You can also test it with a magnet: if the magnet "sticks" to the recipient,
then you can use it for induction cooking.
Recipients compatible with induction are:
• recipients made of enamel coated steel with or
without a non-stick coating.
• cast iron recipients with or without enamel
coated base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel recipients designed for
induction cooking.
Most stainless steel recipients (saucepans,
stewpans, frying recipients, deep frying
recipients, etc.) are suitable for induction
cooking if they pass the recipient test.
• aluminium pans with special base.
recipients which do not have a flat base may be
suitable, however they must not be deformed
too badly.
Choose a recipient marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
• Note
Glass, ceramic, earthenware recipients,
aluminium pans (without a special base) and
copper
recipients, and some non-magnetic stainless
steel recipients are incompatible with induction
cooking. You will be informed by the flashing
display.
You should choose recipients with a
thick flat base for uniform cooking
(heat is better distributed).
Ø 28 cm
Ø 12 ..... 32 cm
Using the cooking zones according to the recipient
Ø12 ..... 26 cm
Ø 23 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
This 28 cm cooking zone:
- Automatically adapts to the recipient.
- Delivers optimal power.
- Provides excellent heat distribution.
- Supplies an even cooking temperature and
consequently you can prepare wide pancakes, large
fish etc…, or large quantities of small pieces, they
will all be cooked in the same way.
Slow cooking
(sauces, creams…).
Preparing small
quantities or
individual
portions…
Multi-service zone
Multi recipients
For small pans
6
Installing your hob in complete safety
3 When several heating zones are used
simultaneously over long periods of time, or in
hot climatic conditions, we recommend that
openings be made in the side of the unit near
the air escape to allow the hot air to be
evacuated more easily.
mini 40 cm2
mini 40 cm2
mini 4 mm
For example 8 x 5cm
Oven in the HIGH or LOW position
mini 5 cm
Kit d'isolation (SAV)
mini 4 mm
Oven in the LOW position
Ensure that the unit crossbar does not block the air
passage, make a bevel if necessary.
Compulsory
isolation kit available
from the after-sales
service 75X1652
Your induction hob must always be adequately ventilated.
Make sure that the air inlet through the fan grid at the back is not obstructed.
If these recommendations are not adhered to, the hob may overheat, switch into the "safety" position
and stop temporarily (F7 or a series of small lines can be seen on the display)
The hob must not be fitted above a washing machine, a refrigerator or a deep-freeze.
Above a cupboard or drawer unit
Above an oven of the same
make
Above an oven of a different make
7
Fix the clips into position
(supplied in the sachet).
Installing your hob in complete safety
4 cm mini
26 ,5 /56 /75 cm
49 cm
4 cm mini
4 cm mini
Fitting
A seal exists for preventing any
humidity getting under the hob.
-Stick the seal under the rim of
the hob and lower the hob into
position on the worktop.
-This seal is supplied in the
sachet; stick it in place beneath
the hob.
Neutral
Earth
Phase
N
L
- 220-240V monophase
fuse 32/16 Amp
Neutral
Earth
Phase 2
Phase 1
N
L1
L2
Separate the 2 phase wires
L1 and L2 before
connecting
Blue
Green/yellow
Black
- 400 V 2N three-phase
fuse : 16 Amp
Green/yellow
Blue
Black
These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a
green/yellow earth wire), which must be connected to the power supply via a plug that complies with
publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.
If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another
similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must not
take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not
working correctly, check that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.
The unit must be installed so that the mains plug is easily
accessible.
brown
brown
Connection
58-77*
51
48,8
55,5-74,5*
6,4
dimensions in cm
*for 60-80 hob
56-75
8
What your hob looks like?
TI 282
Ø 16 cm
50 W to 2200 W
Ø 23 cm
50 W to 3200 W
Ø 18 cm
50 W to 2800 W
Ø 23 cm
50 W to 3200 W
TI 216
Ø 16 cm
50 W to 2200 W
Ø 23 cm
50 W to 3200 W
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W
A beep and a flashing 0 show that the zone
concerned has been lighted.
You can then choose the desired power.
If you do not set the power, the cooking zone
will turn itself off automatically.
Start/Stop
Using your hob in all simplicity
Operates when cooking zones concerned are working.
You can modify cooking times and any time.
To stop the beep press any control key in the
cooking zone concerned. It will stop by default after
about 1 minute.
*depending on the model
manual stopping
automatic stopping
The two zones located on the same side
have a total power of 3600 W, which is
divided up automatically between them.
This implies, for example, that using maximum
power in one zone will lead to the other zone's
power being reduced automatically which will be
shown on the power display.
Max
0
1...12
0....99mn
0
bip bip
bip..bip
0
soft setting 6 = SIMMERING
power setting 10 = COOKING
rmaximum setting = BOILING
Max
Setting the timer*
Setting manual power
The display goes out after a few seconds.
Pressing any of the buttons activates the display.
Your cook top is equipped with a
child safety
feature
which locks it during the use:
- Either when stopped (for cleaning)
- Or during cooking (any operations underway will
continue and the displayed settings remain active).
this case, for safety reasons only the "STOP" button
is still usable.
Don't forget to unlock the appliance before
reusing it.
Locking the appliance
Unlocking the appliance
Press simultaneously on the locking buttons (- +)
duntil the display goes out.
- Identify the special locking
buttons (- +) placed on top of a symbol representing a padlock (or a key).
- Press simultaneously on these buttons (- +) until the following information is displayed or
Child safety
●
You must not
Leave metal cooking utensils, knives and forks,
or metal objects on the hob. They will get hot if
left close to any heating zone that is in use.
Store
MAINTENANCE
or
INFLAMMABLE
products in the cupboard under your hob.
Leave an empty recipient on a heating
zone.
Heat up a closed can. It may burst; this
recommendation applies to all methods of
cooking.
Put the pans on your frame or plate
(depending on the model)
Preheat at maximum temperature when using
recipients with
non-stick inside surfaces (Teflon type). Use very
little or no fat at all.
The maximum heating position is for boiling and
frying only.
10
Preserving and maintaining your hob
●
You must:
Avoid any shocks with recipients:
The glass surface is highly resistant but not unbreakable.
Avoid rubbing with recipients. as in time this
will deteriorate the markings on the top of your
ceramic hob.
Avoid using recipients with rough or dinted
bases:
They may hold and transport matter liable to
stain or scratch the hob.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible
to use, are not
included in the guarantee conditions.
Place your recipient in the middle of the
heating zone.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then
wipe it.
Cleaning sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Cleaning sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to
act then wipe off with a soft cloth.- Use a
commercial cleaner.
Special ceramic hob
cleaning paste
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains silicone
(protective action).
Special ceramic
hob cleaner
WHAT TO DO
ACCESSORIES
EMPLOYED
cream
powder
abrasive-backed sponge
ordinary sponge or special
sponge for delicate items
It is very easy to clean your countertop hob, especially if you follow these few
recommendations:
11
You have doubts about whether your hob is working correctly ....
...... this does not
necessarily mean there is a breakdown. Nevertheless, check the following points
Minor troubleshooting
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE THAT
Call the After Sales Service
Check the connection and make sure it
complies with requirements.
This is normal.
The electronic circuit is working badly.
Your hob is connected incorrectly
Your hob is connected incorrectly
The electronics are cooling down
See containers.
The saucepan you use is unsuitable for
induction cooking or its diameter is
under 12 cm. (10 cm on the 160 mm
zone).
Inspect the fuses and the cut-out
switch.
The apparatus is not under power.
There is a power or connection problem.
The hob does not work, another message is
shown.
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
The fan keeps going for a few minutes after the hob
has been switched off
The pilot lights in the control panel continue to flash
even after the cooking zone has been turned on.
Clean the hob or remove the object in
question and start cooking again.
Something has overflowed and or an
object is touching the control panel.
The hob has stopped during use and is giving out a
bleep every ten seconds and a (or F7 ) appears on the display.
The hob doesn't work. The display lights don't
come on
A series of little (or F7 ) appears
Electronic circuits have overheated.
See "Fitting your hob".
NOTHING: see chapter Remarks on
connections
The hob is working normallyWhen you switch on, the display lights up
If the slightest break or crack appears in the ceramic glass surface, disconnect the
unit immediately and contact your After Sales Service.
This comes from vibrations made by
energy going from the hob to the pan.
The pans make a noise during cooking
Under high power this phenomenon is
normal with certain types of pans. There
is no danger for the hob.
Use each heating zone for ½ hour
with a pan full of water.
A new apparatus
The hob gives off a smell when first used for
cooking
12
add food
boil or fry
fast cooking
slow cooking
boil with cover
FRYING COOKING/BROWNING COOKING
D
ISHES
BRINGING BACK TO THE BOI
BRINGING TO THE BOIL STEADY SIMMERING
SIMMERING
SOUPS
B
ROTH
T
HICK SOUP
FISH
S
TOCK
F
ROZEN
SAUCES
T
HICK
,
MADE WITH FLOUR
M
ADE WITH BUTTER AND EGGS
(
BEARNAISE
,
HOLLANDAISE
)
VEGETABLES
C
HICORY
,
SPINACH
P
ULSES
,
B
OILED POTATOES
F
RIED POTATOES
S
AUTE POTATOES
D
EFROSTING VEGETABLES
MEAT
T
HINLY SLICED MEAT
YING STEAKS
G
RILLING
(
CAST IRON GRILL PAN
)
DEEP FRYING
F
ROZEN CHIPSFRESH CHIPS
MISCELLANEOUS
P
RESSURE COOKER
(
ONCE IT HISSES
)
S
EWED FRUIT
P
ANCAKES
C
USTARD
M
ELTING CHOCOLATE
JAMM
ILK
F
RIED EGG
P
ASTA
B
ABY FOOD IN JARS
(
BAIN MARIE
)
S
TEWS
C
REOLE RICE
R
ICE PUDDING
10
7
6 5 4 3 2 19
8
1112
HEATING POWER
KEEPING
WARM
MAX TOUCH
*
*
*
*
*
*
*
*
For models fitted with the
MAX control:
Reserved for frying oil and
boiling water.
*
13
tout au long de la notice,
vous signale les
consignes de sécurité,
vous signale les
conseils et les astuces
Chère Cliente, Cher Client,
Vous venez d'acquérir une table BRANDT et nous vous en remercions.
Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils
pour cuisiner chaque jour avec plaisir.
Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT
s'intègre harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation
et performances de cuisson.
Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours,
de hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous
pourrez coordonner à votre nouvelle table BRANDT.
Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis
de nos produits, notre service consommateurs est à votre disposition et à votre écoute
pour répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce
livret).
A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie
quotidienne en vous apportant des produits toujours plus performants, simples
d'utilisation, respectueux de l'environnement, esthétiques et fiables.
La Marque BRANDT.
Votre table en toute sécurité.....................................15
Casserolerie.............................................................17
Installez votre table en toute sécurité........................18
Utilisez votre table en toute simplicité........................20
Comment préserver et entretenir votre table ?..........22
Guide de cuisson.....................................................24
sommaire
14
15
Votre table en toute sécurité
Nous avons conçu cette table de cuisson pour une utilisation par des particuliers dans un lieu
d’habitation.
Dans le souci d’une amélioration constante de nos produits, nous nous réservons le droit d’apporter à
leurs caractéristiques techniques, fonctionnelles ou esthétiques toutes modifications liées à l’évolution
technique.
Ces tables de cuisson destinées exclusivement à la cuisson des boissons et denrées alimentaires ne
contiennent aucun composant à base d’amiante.
Nous vous invitons à vérifier périodiquement qu'il n'y ait pas d’objets (torchon, papier, ...) qui risquent
d'obstruer l’entrée d’air située sous votre table (voir encastrement).
Si votre four est situé sous votre table de cuisson (voir possibilités d’encastrement ) les
sécurités thermiques de la table interdisent l’utilisation simultanée de celle-ci et du
four en mode
pyrolyse.
Sécurité TABLE
•
Un capteur surveille en permanence la
température des composants de votre table. Si
cette température devient excessive, la
puissance délivrée par la table en sera diminuée
automatiquement.
•
Le retrait du récipient de la table suffit à
stopper instantanément la puissance sur votre
table. Il vous restera à appuyer sur la touche
“arrêt” pour arrêter définitivement la zone de
cuisson
Sécurité CASSEROLE
Chaque zone de cuisson est équipée d’un
capteur qui surveille en permanence la
température du fond de récipient, ainsi aucun
risque de surchauffe (casserole vide...).
Sécurité OBJET METALLIQUE
Un objet de petites dimensions comme : une
petite casserole, une fourchette, une cuillère ou
encore une bague…, posé seul sur la table,
n'est pas détecté comme un récipient.
L’affichage clignote et aucune puissance n'est
délivrée.
Indicateur de chaleur résiduelle
Après une utilisation intensive, la zone de cuisson
peut rester chaude quelques minutes.
Un “
H”
H”
s’affiche durant cette période. Evitez alors
de toucher les zones concernées
Automatic-Stop
Automatic-stop est une fonction de sécurité de
votre table.
Elle se met automatiquement en marche si l’utili-
sateur oublie d’éteindre sa préparation en cours :
L’affichage de la zone de chauffe concernée indique AS et un “bip” sonore est émis pendant 2
minutes environ. Cette affichage AS restera visible
tant que vous n’aurez pas appuyé sur une touche
quelconque du foyer concerné, un double bip sonore confirmera votre manoeuvre.
Puissance utilisée le foyer s’éteind
automatiquement au
bout de
comprise entre 1....7 8 heures
entre 8....11 2 heures
entre 11....Max 1 heure
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