I 6
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6 6
6 77
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PKE 61.. |
PKF |
61.. |
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PKL 77.. |
PKQ |
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ø |
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Ø = cm
2
Tabl of cont nts
Important information. |
. . |
. . |
. . |
. . . |
. |
. . |
.4 . . . . . . . . |
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Before installation. . . |
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. 4. . . . . . . . . |
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Safety precautions. . . . . . . . . . . . |
. |
. |
. |
.4 . . . . . . . . |
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Reasons for |
damage. . . . . . . . . . . |
. |
. |
. |
. 5. . . . . . . . |
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amiliarising |
yours lf |
with |
th |
applianc.. . . . |
. 7 |
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The control |
panel. . . |
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. . . |
. . . . . . . . |
.7 . . . . . . . . |
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The hotplates . . . . . . . . . . . . . . . . . .7 . . . . . . . .
Operating and residual heat indicator. . . . . . . . . . 8. . Notes from the after)sales service. . . . . . . . . . . 9. . .
Cooking . . . . . . . . . . . . . . . . . . .10. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . . 0. . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . .0 . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . . . . . . . . .
Car and cl aning. . . . . . . . . . . . . . . 12. . . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . . . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . 3. . . . . . .
Packaging and old applianc . s. . . . . . . . . 14. . . . .
Aft r&sal s s rvic . . . . . . . . . . . . . . .14. . . . . . . . .
Acrylamid in food. . . . . . . . . . . . . . . 1. . . . . . . . .
What can you do?. . . . . . . . . . . . . . . . .5 . . . . . . .
3
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety precautions
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This |
appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat |
can ignite very |
quickly. |
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Risk |
of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not |
try to |
put it |
out |
by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave the ovenware on the hotplate |
to cool down. |
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Hot hotplates |
Do |
not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual |
heat |
indicator |
warns |
you |
tha |
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the |
hotplates are hot. |
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Never place combustible items on the hob. |
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Risk |
of fire! |
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You |
must |
not |
keep any combustible items or aeros |
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cans in a |
drawer located under the |
hob. |
Risk |
of |
4
The service cables from electrical appliances must n |
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touch the |
hot hotplates. This could cause damage |
the hob |
and the cable insulation. |
Wet saucepan bases and Steam pressure can be generated from the liquid |
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hotplates |
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between the base of the saucepan and |
the |
hotplat |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and the bases |
of |
saucep |
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dry. |
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Cracks in |
the glass ceramicIf there are |
fractures, |
flaws or cracks in |
the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
at |
the |
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fuse |
box. |
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Call |
after'sales service. |
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|
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Incorrect |
repairs |
Incorrect repairs are dangerous. There is |
a risk |
of |
||||
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced |
after'sales |
engineers. |
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Reasons for damage
Saucepan and pan bases Rough pan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using
special |
ovenware. |
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Hot pans and saucepans Never |
place |
hot |
pans |
or saucepans on the control |
panel, |
display |
area or |
the frame. |
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This could cause |
damage. |
Salt sugar and sand Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.
5