Bosch HBN559.3I Instruction Manual
[en] Instruction manual
Built-in oven
HBN559.3I
3
Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................5
Your new oven ............................................................................5
Control panel .......................................................................................5
Function selector.................................................................................6
Control buttons and display panel ..................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................ 7
Inserting the accessories ..................................................................7
Optional accessories .........................................................................7
Before using the oven for the first time....................................8
Setting the time ...................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8
Programming the oven ..............................................................8
Types of heating and temperature ..................................................8
Rapid heating ......................................................................................8
Setting the time functions .........................................................9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time............................................................................................. 10
Time.................................................................................................... 10
Childproof lock .........................................................................10
Changing the basic settings ...................................................11
Care and cleaning ....................................................................11
Cleaning agents ............................................................................... 11
Cleaning the self-cleaning surfaces in the oven ........................ 12
Detaching and attaching the oven door...................................... 12
Removing and refitting the door panels......................................13
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Error messages................................................................................ 13
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover .......................................................................................14
After-sales service ...................................................................14
E number and FD number ............................................................. 14
Energy and environment tips..................................................14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Measures to be noted during transport....................................... 14
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 16
Meat, poultry, fish............................................................................. 17
Tips for roasting and grilling..........................................................19
Bakes, gratins, toast with toppings .............................................. 19
Preprepared products.....................................................................19
Special dishes .................................................................................. 20
Defrosting .......................................................................................... 20
Drying.................................................................................................20
Preserving ......................................................................................... 20
Acrylamide in foodstuffs .........................................................21
Test dishes................................................................................ 22
Baking ................................................................................................22
Grilling................................................................................................22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
4
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
5
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
6
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
On the display panel, the brackets [ ] indicate the symbol for
the time function selected.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the
p temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a
grill setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heating
Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
:
3D hot air* You can bake cakes, pizza, bis-
cuits, muffins and puff pastry on
two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is distributed evenly.
;
Pizza setting For the quick preparation of frozen
meals without preheating, e.g.
pizza, chips or strudel. The lower
heating elements and the round
heating elements in the back wall
must heat up.
$
Bottom heating You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
4
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill element and fan switch on and off
alternately. The fan distributes the
heated air around the food.
*
Radiant grill, small
area
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The centre part of the grill element is
heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
@
Defrosting Example: meat, poultry, bread and
tarts.
The fan distributes the heated air
around the food.
J
Rapid heating For rapidly heating dishes.
* Type of heating in accordance with energy efficiency class
EN50304.
Button Use
0
Time functions
Select the timer
U, the cooking
time
r, the end time p and the
time
0.
D
Childproof lock Blocks and unblocks the control
panel.
A
@
Minus
Plus
Reduces programmed values.
Increases programmed values.
Positions Function
ÿ
Zero position Oven not hot.
50-270 Temperature
range
Temperature in °C.
1, 2, 3 Grill settings
Grill settings for the
* Grill,
small area and
( Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
7
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different
levels. Always insert the accessories as far as they can go to
ensure that they do not touch the door glass.
When the accessories are pulled approximately halfway out,
they lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
With the pull-out rails on level 2, you can pull the accessories
out.
Depending on the appliance version, if the rails are completely
pulled out, they must be pushed back in again. This makes it
easier for you to insert the accessories. To open the locking
device, press lightly on the rails and move them into the oven.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information regarding this can be found in the sales
documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct
contact with the oven door. This optional accessory (440651)
is available from the after-sales service.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Optional accessories HEZ number Function
Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray HEZ 430001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Enamel baking tray HEZ 431001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Universal pan HEZ 432001 For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.
8
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 symbol and four
zeros are shown flashing on the display panel. Set the time.
1. Press the 0 button.
The display shows the time
‚ƒ:‹‹.
2. Set the time with the buttons @ or A.
The programmed time is displayed after a few seconds.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
% at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Types of heating and temperature
Example in the picture: 3D hot air heating, 190 ºC.
1. Use the function selector to select the required type of
heating.
2. Use the temperature selector to set the temperature or the
grill setting.
The oven heats up.
Switch off the oven
Turn the function selector to the off position.
Changing the settings
You can change the type of heating, temperature and grill
setting as required.
Rapid heating
With rapid heating, the oven reaches the temperature selected
more quickly.
Only use rapid heating when temperatures above 100 °C are
selected.
Only place the food in the oven after rapid heating has finished,
so as to ensure even cooking.
1. Move the function selector to the J position.
2. Use the temperature selector to set the temperature.
The oven starts after a few seconds. The indicator lamp above
the temperature selector lights up.
The rapid heating process is complete
The indicator light above the temperature selector goes out.
Place your dish in the oven and select the desired type of
heating.
Cancelling rapid heating
Turn the function selector to the off position. The oven switches
off.
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