Page 1
Built-in oven HB.74...0., HB.74..1.
[en] Instruction manual
Page 2
Ú Table of contents
[en]Instruction manual
Safety advice and information.................................................. 2
Before installation ...............................................................................2
Safety advice and information ..........................................................3
Items that may damage the appliance ...........................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Sensors and display panel ...............................................................5
Sensors to modify the programmed values ..................................5
Inside the oven ....................................................................................5
Accessories .........................................................................................5
Before using the oven for the first time................................... 6
Setting the time ...................................................................................6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Programming the oven.............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions......................................................... 7
Timer .....................................................................................................7
Cooking time .......................................................................................8
End time................................................................................................8
Time.......................................................................................................9
Changing the basic settings ..................................................... 9
Automatic shut off ..................................................................... 9
Self-cleaning ............................................................................ 10
Important notes ................................................................................ 10
Before using the self-clean function............................................. 10
Setting ................................................................................................ 10
After using the self-clean function ................................................ 11
Care and cleaning .................................................................... 11
Cleaning products ........................................................................... 11
Light.................................................................................................... 11
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................ 12
Unhooking and hanging the oven door ...................................... 12
Removing the door covering ......................................................... 13
Fitting and removing the glass panels ........................................ 13
Troubleshooting........................................................................14
Troubleshooting table ..................................................................... 14
Changing the oven bulb................................................................. 14
Protective glass panels .................................................................. 14
After-sales service....................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................15
Environmentally-friendly disposal of waste ................................. 15
Saving energy................................................................................... 15
Eco hot air function ......................................................................... 15
Tested for you in our cooking studio......................................16
Cakes and pastries ......................................................................... 16
Suggestions and practical advice for baking............................. 19
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 21
Au gratin, soufflés, toast................................................................. 22
Ready-made products .................................................................... 22
Special dishes .................................................................................. 23
Defrosting .......................................................................................... 23
Drying................................................................................................. 23
Jam making ...................................................................................... 24
Acrylamide in food ...................................................................24
Test dishes ................................................................................25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
Safety advice and information
Read the instructions in this manual carefully. Keep the
operation and installation instructions. The corresponding
manual must be passed on to any subsequent owner.
This instruction manual is for use with both stand-alone ovens
and oven-hob combinations. Read the instruction manual
supplied with the hobs of oven-hob combinations to find out
how their hob controls work.
Before installation
Transport damage
Check the appliance after removing it from its packaging. If the
appliance has been damaged in transit, do not connect it to the
mains; contact the technical support service and note the
damage in writing, otherwise you may lose your rights to
compensation.
2
Electrical connection
Only an authorised technician may connect the appliance. The
warranty is void if any damage is caused by incorrect
connection.
Before using the appliance for the first time, ensure that your
domestic electrical system is earthed and meets all the current
safety regulations. An authorised technician should install and
connect your appliance. Use of this appliance without an earth
connection or incorrectly installed can cause serious injuries
(personal injuries or electrocution), although this is very rare.
The manufacturer accepts no responsibility for any malfunction
or damage which is caused by improper electrical installations.
Page 3
Safety advice and information
This appliance has been designed exclusively for domestic use.
Only use the appliance for preparing food.
Children and young adults should not use the appliance without
supervision
■ because they may suffer either physical or mentally injuries,
or
■ may not have the knowledge and experience to use it
correctly
Never allow children to play with the appliance.
Oven door.
The oven door must remain closed when the oven is switched
on. For safety reasons, we recommend keeping the oven door
closed, even when the oven is not being used.
Do not lean on, sit on or play with the oven door, even when it
is closed.
Hot oven interior
: Risk of burns.!
■ Never touch the oven's inner surfaces or heater elements
when they are hot. Always carefully open the oven door. The
oven may let out steam. Keep children away from the oven.
■ Do not pour water into a hot oven. This can produce
extremely hot water vapour.
■ Do not use the oven to prepare dishes with large quantities of
strong alcoholic liquor. Alcohol vapour can ignite inside the
oven. Only use strong alcoholic liquors in small doses and
take care opening the oven door.
: Risk of fire!!
■ Never put flammable objects into the oven. Never open the
door if smoke is coming from the appliance. Turn it off.
Remove the plug from the mains or disconnect the fuse/
circuit breaker in the fuse box.
■ Ensure that the greaseproof paper is securely fixed to the
accessories when pre-heating the appliance. An air current
occurs when the appliance door is opened. The greaseproof
paper could touch the heating elements and burn. Always
secure the greaseproof paper with a pan or baking tin. Only
cover the required surface with greaseproof paper. The
greaseproof paper must fit the accessory perfectly.
: Danger of short-circuits!
Never put the electric cables of electric appliances around the
door of the oven. The cable insulation could be damaged.
Hot accessories and pans/dishes
: Risk of burns.!
Never remove accessories or hot dishes from the oven without
using grippers.
Inappropriate repairs
: Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service. If the appliance is faulty, unplug from the
mains or remove the fuse/turn off the trip switch of the fuse
box. Notify the Technical Assistance Service.
Self-cleaning
: Risk of fire!!
■ The remains of food and grease as well as roasting juices
can catch fire during self-cleaning. Before self-cleaning,
remove grease and dirt from inside the oven.
■ Do not place flammable objects, such as dishcloths, on the
door handle. The outside of the appliance heats up
considerably during self-cleaning. Keep children away.
: Significant health risks!
Trays and baking tins with a non-stick surface must not be
cleaned using the self-cleaning function. The intense heat
removes the non-stick surface and creates toxic gases.
Items that may damage the appliance
Caution!
■ Accessories, pans, film, greaseproof paper or aluminium foil
on the oven floor: Do not place any accessory on the oven
floor. Do not cover the oven floor with any type of film or
paper. Do not place any cookware on the oven floor if the
temperature is set at more than 50 ºC. It will get too hot.
Oven and cooking times will be inaccurate and the enamel
will be damaged.
■ Water in a hot oven Do not pour hot water into a hot oven.
Steam will be produced. The resulting changes in
temperature may damage the enamel and/or accessories.
■ Liquid foods: Do not keep liquid foods for too long inside the
oven with the door closed. This would damage the enamel.
■ Fruit juices: Do not overfill the tray when baking pies
containing juicy fruits. Fruit juice spilling from the tray will
cause stains that will be impossible to remove. Use the deep
enamel tray whenever possible.
■ Leaving the door open when the oven is cooling down The
oven must only be left to cool with the door closed. Even if
the oven door is left only slightly open, the fronts of nearby
kitchen units may be damaged over time.
■ Oven seal: the fibreglass seal around the oven's interior
forms the seal with the glass door. As far as possible, it is
recommended that you do not clean it because it is very
sensitive. Rubbing it might damage it. If the seal is worn, a
new one can be acquired from the Technical Assistance
Service.
■ The oven door as a support surface: Do not rest or sit on the
oven door when it is open. Do not place any cookware or
accessory on the oven door.
■ Transporting the appliance: Do not use the door handle to
move or secure the appliance. The handle cannot take the
weight of the appliance and may break. The glass panel of
the oven door might move, causing misalignment between
the front panel and the glass panel.
■ Grilling: When grilling, do not place the universal deep tray or
the flat oven tray at a height of more than 3. Due to the
extreme heat, it could be deformed and cause damage to the
enamel when it is removed. Use level 4 and 5 only for direct
grilling.
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Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Use
1Sensors
2 Display panel
3 Function control knob
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Rapid heating The oven reaches the pro-
I
Hot air* For cakes and pastries. These can
<
Eco hot air function* To prepare on one level and when
’
Top and bottom heat-
%
ing*
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
grammed temperature very
quickly.
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
preheating is not required, cakes,
confectionery, deep frozen products, roasts and fish. The fan distributes air evenly inside the oven
to optimise energy use.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
Setting Use
Pizza function Quick preparation of frozen foods
6
Grill with hot air For roasting joints of meat, poultry
7
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
Self-cleaning Using the self-cleaning function to
q
Light For turning on the oven light.
^
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a heating type is selected, the
on the display panel.
without pre-heating, e.g., pizza,
chips or puff pastries. The heat
comes from the bottom element
and the fan located on the rear
wall.
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
clean the inside of the oven. The
oven heats to clean itself.
AA symbol is displayed
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Sensors and display panel
The sensors are used to set different functions. The set values
are shown on the display panel.
Sensor Sensor function
ºC Temperature Select the temperature and grill
power or cleaning level.
Time functions
0
Minus Reduce programmed values.
A
Plus Increase programmed values.
@
The symbol for the time function activated lights up on the
display panel.
Select the timer
x, the end time y and the
time
time
0.
V, the cooking
Sensors to modify the programmed values
With the @ or A sensors all fixed and recommended settings
can be changed.
@@ = Increase programmed values.
A = Reduce programmed values.
Ranges
30-270 Temperature
range
1-3 Grill power The power levels of the small sur-
The temperature inside the oven in
ºC.
face grill
* and large surface grill
(.
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Cleaning levels
1 sec. - 23:59 h. Cooking time.
1 sec. - 23:59 h. Time set on the timer.
When the oven is heating, the
panel. This light goes off when heating is paused. The symbol
does not light up for grill power and cleaning level.
The self-cleaning levels
1 = level 1, low
2 = level 2, medium
3 = level 3, high
s symbol lights up on the display
q.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working. The light
switches off at set temperatures of less than 60ºC and during
the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on
by setting the function control knob to
^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Accessories
Racks may be positioned in the oven at 5 different heights.
Up to 2/3 of a rack may be pulled out without it tipping over.
This makes it easy to remove food.
Racks may deform as they heat up. Once they have cooled, the
deformation disappears and their operation is unaffected.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter
the HEZ number.
Shelf
For pans, baking tins, roasts, grilled
items and frozen meals.
Put the shelf in the oven so that its
curvature is face down
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For runny cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the shelf.
Place the tray in the oven with its
raised lip facing the door.
Accessory support
The universal deep tray or the flat
oven tray can also be cleaned during the self-clean function.
Insert the accessory to the right and
left.
¾ .
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Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories HEZ number Use
Flat enamel oven tray HEZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HEZ362000 For juicy pies, pastries, frozen meals and large joints for roast-
Wire shelf HEZ364000 For cookware, baking tins, roasts, items placed directly on a
Pizza tray HEZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Glass casserole dish HEZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HEZ368301 The triple guide rails at heights 1, 2 and 3 ensure that acces-
ing. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
wire shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
sories can be fully removed without them tipping over.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 and ‹:‹‹ symbols
light up on the display panel. Set the clock to the right time.
1.Press the 0 sensor.
The display panel displays the time
2.Set the time with the @ or A sensors.
3.Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
‚ƒ.‹‹
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
1.Select top and bottom heating % using the function control
knob.
2.Press the @ sensor until 240 ºC is displayed on the display
panel.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
% set at
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Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 °C.
1. Select the type of heating using the function control knob.
2. Set the temperature or required grill power using the @ or A
sensors.
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be
changed at any time.
Rapid heating
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select rapid heating I using the function control knob.
2. Select the required temperature using the @ and A sensors.
s symbol lights up on the display panel. The oven will begin
The
to heat up.
End of rapid heating
A signal will sound, the
the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Note: With the rapid heating function you cannot programme
the cooking time duration.
s symbol will go out. Place the food in
The oven will begin to heat up.
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. A time
function that has already been programmed can be modified
with the
Timer
The timer works independently of the oven. The timer has its
own signal. You can therefore distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the 0 sensor.
2. Programme the timer using the @ or A sensors.
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The
on the display panel and the time elapsed is displayed.
@ or A sensors.
The
V symbol lights up on the display panel.
Sensor suggested value
Sensor suggested value
@ = 10 minutes.
A = 5 minutes.
V symbol lights up
The time set for the timer has elapsed
A signal will sound. The display panel will show ‹‹:‹‹. Switch
off the timer using the
Changing the time set on the timer.
Change the time set for the timer using the
The altered time is shown after a few seconds.
Cancelling the timer
When the oven switches off, the timer continues working.
Resetting the timer to
switches off.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0, press the 0 sensor repeatedly until the required
0 sensor.
@ or A sensors.
‹‹:‹‹ with the A sensor. The timer
V, the cooking time x, the end time y or
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Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has elapsed. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Press the 0 sensor twice.
The display panel will show
symbol
3.Programme the cooking time using the @ or A sensors.
Sensor suggested value
Sensor suggested value
x.
‹‹:‹‹ and the cooking time
@ = 30 minutes
A = 10 minutes
End time
The oven allows you to set the time when you want the food
ready. In this case the oven switches on automatically and
switches off at the set time. For example, the food may be
placed in the oven in the morning and the oven set so that it is
ready at midday.
Ensure that the food will not go off if it is in the oven for too
long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30 PM.
1.Set the function control knob.
2.Press the 0 sensor twice.
3.Programme the cooking time using the @ or A sensors.
4.Press the 0 sensor.
The time when the dish will be ready and the end time
symbol
y will be shown on the display panel.
4.Press the ºC sensor.
Set the temperature or required grill power using the
sensors.
The oven will switch on after a few seconds. The programmed
temperature will be shown on the display panel and the
@ or A
x symbol will light up.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
a new cooking time with the
sensor and turn the function control knob to zero. The oven is
switched off.
Changing the cooking time
Press the
‹‹:‹‹. Press the 0 sensor twice. You can set
@ or A sensors, or press the 0
0 sensor twice. Change the cooking time using the
@ or A sensors.
Cancelling the cooking time
Press the
with the sensor
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0 sensor twice. Reset the cooking time to ‹‹:‹‹
A. The time has been cancelled.
V, the cooking time x, the end time y or
0, press the 0 sensor repeatedly until the required
5.Delay the end time using the @ or A sensors.
6.Press the ºC sensor.
Set the temperature or required grill power using the
sensors.
The programmed temperature and the
on the display panel, and the oven will be set to standby. When
the oven turns on, the programmed temperature and the
y symbol will be shown
@ or A
x symbol will be shown. The y symbol turns off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
a new cooking time with the
sensor and turn the function control knob to zero. The oven is
switched off.
Changing the end time
Press the sensor
@ or A sensors. The altered time is shown after a few
the
seconds. Do not change the end time if the cooking time has
already started to count down. The final result may not be the
same.
Cancelling the end time
Press the
current time with the
‹‹:‹‹. Press the 0 sensor twice. You can set
@ or A sensors, or press the 0
0 three times. Change the end time using
0 sensor three times and reset the end time to the
A sensor. The oven switches on.
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Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0, press the 0 sensor repeatedly until the required
V, the cooking time x, the end time y or
Time
Once the oven has been connected or after a power cut, the 0
and
‹: ‹‹ symbols light up on the display panel.Set the clock
to the right time.
1. Press the 0 sensor.
The time is displayed
2. Set the time with the @ or A sensors.
‚ƒ:‹‹.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
Changing the time
No other time function must be programmed, the oven must be
switched off.
1. Press the 0 sensor twice.
The display panel displays
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
Hiding the time
The time can be hidden. See the Modifying basic settings
chapter.
0.
Changing the basic settings
This oven has different basic settings. The settings can be
adapted to the user's own needs.
Basic setting Option 0 Option 1 Option 2 Option 3
Duration of signal after the cooking
™‚
time or the time set on the timer
has elapsed
Time indicator no yes* - -
™ƒ
Time until a setting is applied - approx. 2 sec approx. 4 sec* approx. 10 sec
™„
The shelf support rails have been
™†
refitted.
Select default settings for all val-
™‡
ues.
* Default setting
- approx. 10 sec approx. 2 min* approx. 5 min
no yes - -
no* yes - -
The oven must be switched off.
1. Press the 0 sensor for approximately 4 seconds.
The display panel will show the current basic setting for the
duration of the signal, e.g.,
2. Change the basic setting using the @ or A sensors.
™‚ Option ƒ.
Automatic shut off
If the settings of the appliance are not changed for several
hours it is automatically shut off. The oven will stop heating.
This depends on the temperature or grill power selected.
Automatic shut off is activated
A signal will sound. The display shows
heating.
Turn the function control knob to the zero setting. The oven
switches off.
Cancelling the automatic shut off function
To avoid triggering the automatic shut off, a cooking time must
be set. The oven will heat until this time is up.
”‰. The oven will stop
3. Confirm with the sensor0.
The display panel shows the following basic setting. The
sensor allows you to run through all the settings and the
@ or A sensors allow you to modify them.
4. Finally, press the 0 sensor for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
0
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Self-cleaning
During the self-cleaning function, the oven heats to about
500 °C. In this way, baking and cooking remains are burned
and only ash remains have to be cleaned from the oven.
There are three cleaning levels available.
Level Cleaning level Duration
‚
ƒ
„
The more intense and old the dirt, the higher the self cleaning
level used. The inside of the oven only has to be cleaned once
every two or three months. Complete cleaning requires
approximately 2.5 - 4.7 kilowatt-hours.
mild approx. 1 hour, 15 minutes
medium approx. 1 hour, 30 minutes
intense approx. 2 hours
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■ The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
Risk of burns!
■ The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Before using the self-clean function
The oven must be empty. Remove accessories, pans, guides or
left and right hand side rails. See the Cleaning and Care
chapter to release the guides or left and right hand side rails.
Cleaning of the accessories
The wire shelves or left and right hand side rails are not
suitable for self cleaning. Remove these from the oven.
For optimum cleaning of the oven interior, it is recommended
that the self-clean function is not used with the trays. However,
with the accessory support, the universal deep enamel tray or
the flat enamel oven tray can also be cleaned using the selfclean function. Only clean one accessory at a time.
The shelf should not be cleaned using the self-clean function.
If your oven does not have this support, it can be purchased
from the Technical Assistance Service or over the Internet by
quoting part number 466546.
The accessory support is inserted to the right and left.
Use water to clean food remains, oil and roasting juices from
the accessories.
Place the universal deep tray or the flat oven tray on the
support.
: Significant health risks!
Do not place non-stick baking tins or trays in the oven during
self-cleaning. The intense heat removes the non-stick surface
and creates toxic gases.
Setting
Once the cleaning level has been selected, set the oven.
1.Select the Self-cleaning q function with the function control
knob.
2.Set the required cleaning level using the @ or A sensors.
The display panel will show the cleaning level and the
x symbol. Self-cleaning starts within a few seconds.
The oven door locks shortly after the function has started. The
H symbol lights up on the display panel. Only when the
H symbol turns off can the oven door be opened again.
Clean the oven door and the side surfaces inside the oven
around the area with seals.
: Risk of fire!!
The remains of food and grease as well as roasting juices can
catch fire. Use a damp cloth to clean the inside of the oven and
the accessories that will be cleaned inside the oven.
10
Self-cleaning has ended.
The display panel will show
Turn the function control knob to the zero setting. The oven
switches off. The oven door can be opened again when the
‹‹:‹‹. The oven will stop heating.
H symbol on the display panel turns off.
Changing the cleaning level
The cleaning level cannot be changed once it has started.
Stopping the self-cleaning
Turn the function control knob to the zero setting. The oven
switches off. The oven door can be opened again when the
H symbol on the display panel turns off.
Page 11
Delaying the end time
The oven allows you to programme the self-cleaning end time.
Self-cleaning can therefore be programmed at night for
example, leaving the oven free for use during the day.
Programme as described in section 1 and 2. Before starting the
self-cleaning, press the
end time with the
The oven is set to standby. The display panel will show the
cleaning level and the
cleaning level and the
switches off.
0 sensor three times and delay the
@ or A sensors.
y symbol. When self-cleaning starts, the
x symbol are shown. The y symbol
Care and cleaning
Viewing the time settings
To view the duration of the cleaning level or the end time of the
self-cleaning press the
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0 sensor repeatedly until the required
After using the self-clean function
Once the inside of the oven has cooled, clean the ash remains
using a damp cloth.
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges
■ high-pressure or steam cleaners.
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel which are suitable for
hot surfaces may be obtained from
Technical Assistance Service centres and specialist retail outlets. Use
a very fine soft cloth to apply the
cleaning product.
Glass panel Glass cleaning products:
Clean with a soft cloth. Do not use a
glass scraper.
Zone Cleaning products
Display Glass cleaning products:
Clean with a soft cloth. Do not use
alcohol, vinegar or other abrasive or
acidic cleaning products.
Glass panels on oven
door
Door covering Only use products specially for
Inside the oven Hot water with a little soap or water
Glass cover for the oven
light
Guides or rails Hot water and a little soap:
Sliding guides Hot water and a little soap:
Accessories Hot water and a little soap:
Glass cleaning products:
Clean with a soft cloth. Do not use a
glass scraper.
cleaning stainless steel (these can
be obtained from the Technical
Assistance Service or from specialist
shops). Follow the manufacturer's
instructions.
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Whenever possible, use the selfcleaning function. See the chapter
on the Self-cleaning function.
Hot water and a little soap:
Clean with a dishcloth.
Soak and clean using a dishcloth or
brush.
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Soak and clean using a dishcloth or
brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Connecting the oven bulb
Turn the function control knob to the
The light will come on.
Turning the oven light off
Turn the function control knob to the
^ position.
Ûposition.
11
Page 12
Removing and refitting the wire shelves or left
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$
%
$
%
$
%
$
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$
&
and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1.Lift the front of the guide or rail and release it (figure A).
2.Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1.First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2.then insert it in the front groove (figure B).
Unhooking the door
1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
The door may be left crooked if the hinges are not mounted
properly.
3.Reclose the attachment levers (picture C). Close the oven
door.
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
12
Page 13
Removing the door covering
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$
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$
&
%
$
The oven door cover can change colour with time. For better
cleaning, we recommend removing the cover.
1. Fully open the oven door.
2. Unscrew the oven door cover. To do this, unscrew the right
and left hand side bolts (figure A).
3. Remove the cover (figure B).
Ensure that the oven door does not close when the cover is not in place. The inside glass may damage.
Clean the surface using a product specifically for cleaning
stainless steel.
4. Refit and secure it.
5. Close the oven door.
Fitting and removing the glass panels
The glass panels of the oven door can be removed to make
cleaning easier.
When removing the inner glass panels, take note of the order of
disassembling. To replace the glass panels in the correct order,
refer to the codes that appear on the panels.
4. Unscrew the clips from the right and left and remove them
(figure C).
Remove the lower glass.
Clean the glass panels using a glass cleaning product and a
soft cloth.
Do not use abrasive or corrosive cleaning products, glass
scrapers or hard metal scourers as these could damage the
glass.
Installing
When fitting the glass, ensure that the marking "right above" on
the bottom left-hand side is upside down.
1. Insert the lower glass panel by tilting it backwards (figure A).
2. Insert the mounting clips to the right and left on the glass,
aligned so that they are located on the threaded hole and
tighten them (figure B).
Dismantling
1. Unhook the oven door and place it on a cloth with its handle
pointing downwards.
2. Unscrew the upper cover from the oven door. To do this,
unscrew the right and left-hand side screws (figure A).
3. Lift and remove the top glass panel (figure B).
3. Insert the upper glass panel backwards by tilting it with the
smooth surface facing outwards.
4. Fit and tighten the cover.
5. Refit the oven door.
Once the glass panels have been correctly fitted, the oven is
ready to use.
13
Page 14
Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault Possible cause Solution/advice
The oven does
not work.
The
0 symbol
lights up on the
display with
some zeros.
The oven does
not work.
The oven door
does not open.
The
H symbol
lights up on the
display panel.
The display
”‰.
shows
Error messages
When the indicator displays an error message with
the
0 sensor. The message will disappear. The set time
function will be deleted. If the error message does not
disappear, call the Technical Assistance Service.
The following error messages can be solved by the user.
The fuse has
blown.
Power cut Check that the light in the
Power cut Set the time once again.
There is dust in
the contacts.
The oven door
has been
locked by the
self-cleaning
function
The appliance
has been automatically turned
off.
q.
Check the condition of the
fuse/circuit breaker in the
fuse box.
kitchen and other household appliances are working.
Turn the control knob several times in both directions.
Wait until the oven has
cooled and the
turns off.
Turn the function control
knob to the zero setting.
H symbol
“, press
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1.Place a dishcloth into the cold oven to avoid damage.
2.Remove the glass protection by unscrewing it to the left.
3.Replace the bulb with a similar bulb.
4.Screw the protection glass back into place.
5.Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
Error message Possible cause Solution/advice
“‹‚‚
“‚‹‡
“‚‚†
A sensor has
been pressed
for too long or
has got stuck.
The door lock
has been activated with the
door open.
The temperature inside the
oven is too
high.
Press all the sensors one
by one. Check if a sensor is
stuck, covered or dirty
Press the
can now begin programming again.
The door oven is locked
and heating has stopped.
Wait until the oven has
cooled. Press the
and reset the time.
0 sensor. You
0 sensor
: Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
14
Page 15
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Eco hot air function
Using the eco ’ hot air function, significant energy savings can
be made cooking dishes on one level. The cooking, baking and
roasting cycles do not require preheating.
Notes
■ So that the energy-saving function works efficiently, the dish
should be placed in a cold and empty oven.
■ During the roasting cycle, the oven door should only be
opened whenever really necessary, for example, to turn food
over. In the chapter “Tables and suggestions“, there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
’ eco hot air
Accessory Level Temperature
in °C
Cakes and confectionery
Walnut triangles flat oven tray 3 185-195 30-40
Easy sponge cake wire shelf + rectangular baking tin 2 170-180 50-60
Apricot puff pastries flat oven tray 3 190-200 25-30
Marble cake wire shelf + rectangular baking tin 2 160-170 95-100
Butter sponge cake wire shelf + rectangular baking tin 2 150-160 60-70
Savoy cake wire shelf + baking tin 2 150-160 75-80
Swiss roll flat oven tray 3 160-170 15-20
Cooking time,
minutes
15
Page 16
Accessory Level Temperature
in °C
Cooking time,
minutes
Sponge cake wire shelf + black enamel baking tin 2 160-165 40-45
Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 40-45
Pastry case flat oven tray 3 160-170 30-40
Biscuits and cookies flat oven tray 3 130-140 15-25
Apple pie universal deep tray 3 170-180 50-60
Fairy cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 buns) flat oven tray 3 170-180 15-20
Bread (1 kg) flat oven tray 3 200-210 55-65
Meat
Roast veal (1.5 kg of veal) wire shelf + closed pan 2 200-210 110-120
Roast pork (1 kg) wire shelf + open pan 2 180-190 110-120
Fish
Baked gilthead bream/sea bass (2 pieces, 350 g
universal deep tray 2 180-190 30-35
each)
Gilthead bream in a salt crust (2 pieces, 450 g
flat oven tray 3 180-190 40-45
each)
Hake (1 piece, of 1 kg) flat oven tray 2 180-190 50-55
Trout (2 pieces, 300 g each) flat oven tray 2 180-190 25-30
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza wire shelf 2 210-220 12-15
Thick base pizza wire shelf 2 180-190 25-30
Chips for baking flat oven tray 3 210-220 20-25
Chicken wings flat oven tray 3 200-210 15-20
Fish fingers flat oven tray 3 210-220 20-25
Mini filled puff pastries flat oven tray 3 180-190 15-20
Frozen lasagne (450 g) wire shelf 2 210-230 40-50
Lasagne (2 pieces, 450 g each) wire shelf 2 210-230 40-50
Mozzarella sticks flat oven tray 2 230-240 12-20
Jalapeño peppers flat oven tray 3 200-210 15-20
Other
Dauphinoise potatoes wire shelf + open pan 2 155-165 65-75
Fresh lasagne wire shelf + open pan 2 175-180 45-55
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
16
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat
If baking with hot air
for inserting the accessories:
■ Cakes in moulds: level 2
■ Cakes on a tray: level 3
%.
<, the following levels are recommended
Page 17
Baking at different levels
Using the hot air mode
Baking on two levels:
■ Universal tray: level 3.
■ Oven tray: level 1.
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular moulds are used at the same time, place on the
wire shelf as shown in the diagram.
<.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Table s
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by
5 to 10 minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cakes in moulds Mould Level Heating Temperature
in °C
Easy sponge cake Crown-shaped cake tin/rectangu-
lar cake tin
3 rectangular cake tins 3+1
Batter dough cakes, fine Crown-shaped cake tin/rectangu-
lar cake tin
Tart base, sponge cake base Tart tin 3
Fine fruitcake, sponge cake dough Round springform tin 2
Sponge cake base, 2 eggs (preheat) Tart tin 2
Sponge cake base, 6 eggs (preheat) Springform tin 2
Shortcrust pastry base with edge Springform tin 1
Cheese cake or fruit tart, shortcrust pastry base* Springform tin 1
Quiche Pizza tray 1
Sponge in concentric cake tin Concentric cake tin 2
Pizza, thin base with light topping (preheat) Pizza tray 1
Savoury cake* Springform tin 1
* Let the cake cool for 20 minutes in the oven switched off and closed.
Preparing cakes on the tray Accessories Level Heating Temperature
Dry layer sponge cake Universal tray 2
Universal tray + oven tray 3+1
Fruit or liquid layer sponge cake Universal tray 2
Universal tray + oven tray 3+1
Dry layer yeast bread dough Universal tray 3
Universal tray + oven tray 3+1
Fruit or liquid layer yeast bread dough Universal tray 3
Universal tray + oven tray 3+1
Dry lattice-topped tart Universal tray 1
Fruit or liquid layer lattice-topped tart Universal tray 2
Quiche Universal tray 1
2
<
<
2
%
%
%
%
%
%
%
%
%
%
%
%
<
%
<
%
<
%
<
%
%
%
160-180 50-60
140-160 60-80
150-170 60-70
160-180 20-30
160-180 50-60
150-170 20-30
150-170 40-50
180-200 25-35
160-180 70-90
220-240 35-45
150-170 60-70
270 10-20
170-190 45-55
in °C
170-190 20-30
140-160 35-45
170-190 25-35
140-160 40-50
170-180 25-35
150-170 35-45
160-180 40-50
150-160 50-60
180-200 20-30
160-180 60-70
210-230 40-50
Time
in minutes
Time
in minutes
17
Page 18
Preparing cakes on the tray Accessories Level Heating Temperature
in °C
Swiss roll (preheating) Universal tray 2
Plaited loaf made with 500 g of flour Universal tray 2
Fruit loaf made with 500 g of flour Universal tray 3
Fruit loaf made with 1 kg of flour Universal tray 3
Strudel, sweet Universal tray 2
Pizza Universal tray 2
Universal tray + oven tray 3+1
Flambéed tart (preheat) Universal tray 2
Börek Universal tray 2
%
%
%
%
%
%
<
%
%
170-190 15-20
170-190 25-35
160-180 60-70
150-170 90-100
190-210 55-65
200-220 25-35
190-200 40-50
270 15-20
190-200 40-55
Time
in minutes
Small pastries Accessories Level Heating Temperature
in °C
Biscuits and cookies Universal tray 3
Universal tray + oven tray 3+1
Cookies (preheating) Universal tray 3
Universal tray 3
Universal tray + oven tray 3+1
Macaroons Universal tray 2
Universal tray + oven tray 3+1
Meringues Universal tray 3
Tartlets Wire shelf and tartlet mould tray 3
2 wire shelves and tartlet mould tray 3+1
Ensaimada Universal tray 2
Strudel Universal tray 3
Universal tray + oven tray 3+1
Yeast dough pastry Universal tray 2
Universal tray + oven tray 3+1
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
<
<
%
<
<
%
<
<
%
<
%
<
<
%
<
140-160 15-25
130-150 25-35
140-150 30-40
140-150 25-35
140-150 30-45
110-130 30-40
100-120 35-45
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
180-200 20-30
180-200 25-35
190-210 20-30
160-180 25-35
Time
in minutes
Bread and rolls Accessories Level Heating Temperature
in °C
Yeast bread made using 1.2 kg of flour Universal tray 2
Fermented dough bread made using 1.2 kg of
flour
Bread pudding Universal tray 2
Bread rolls (no preheating) Universal tray 3
Sweet yeast dough bread rolls Universal tray 3
18
Universal tray 2
Universal tray + oven tray 3+1
%
%
%
%
%
<
270
200
270
200
270 15-20
200 20-30
180-200 15-20
150-170 20-30
Time
in minutes
8
35-45
8
40-50
Page 19
Suggestions and practical advice for baking
If you want to use your own recipe. You can use a similar product to the one listed in the cooking table.
How to check whether your sponge cake is
ready.
The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees.
The cake has a peaked centre, but the edges
have shrunken.
If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit
The bread or cake (fruit cake, for example) looks
fine on the outside but still has soft (soggy)
areas inside.
Biscuits are not evenly browned. Select a lower temperature; the biscuits will be browned more uniformly. Bake
The fruit pie is not brown enough at the bottom. Next time put the pie in at a lower level.
The fruit juices are spilling out. Next time use the universal tray if available.
Small biscuits made with yeast may stick
together during baking.
Products have been baked on different levels.
Biscuits on the upper tray are darker than those
on the lower tray.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via
10 minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix.
Ensure you mix the batter according to the times given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove it
from the tin.
longer.
juice or alcohol over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at
a lower temperature. The bases of cakes with juicy toppings should be baked
first on their own. Then sprinkle chopped almonds or breadcrumbs on the base
before adding the topping. Follow the recipe and the cooking times.
more delicate pastries with top and bottom heating
ing greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Leave a space of about 2 cm between them. Then they will have enough space
to rise and brown on all sides.
Always use the hot air function
Although several baking trays may be placed in the oven at the same time, this
does not mean that they will necessarily all be ready at the same time.
the door handle, and drops of condensation may form on the control panel or on
the front of nearby kitchen units. The oven is physically designed with this in
mind.
< when baking products on different levels.
% on one level. Overhang-
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Z the time has elapsed.
19
Page 20
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and cookware Level Heating Temperature
at °C, grill power
Beef
Braised beef 1.0 kg covered 2
1.5 kg 2
2.0 kg 2
Steak, medium rare 1.0 kg uncovered 2
1.5 kg 2
Roast beef, medium rare 1.0 kg uncovered 1
Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray 5+1
Veal
Roast veal 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Leg of veal 1.5 kg uncovered 2
Pork
Roast without bacon (e. g. nape) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Roast with bacon (e. g. shoulder) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Pork loin 500 g Wire shelf + universal tray 3+1
Roast pork, lean 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Shoulder of pork with bone 1.0 kg covered 2
Beefsteak, 2 cm thick Wire shelf + universal tray 5+1
Pork medallions, 3 cm thick Wire shelf + universal tray 5+1
%
%
%
%
%
7
(
%
%
%
%
7
7
7
7
7
7
7
%
%
%
%
(
(
200-220 100
190-210 120
180-200 140
210-230 60
200-220 80
220-240 60
315
190-210 110
180-200 130
170-190 150
210-230 140
190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
230-240 30
190-210 120
180-200 140
170-190 160
210-230 70
315
310
Time
in minutes
Lamb
Shoulder of lamb with bone 1.5 kg uncovered 2
Leg of lamb, no bone, medium rare 1.5 kg uncovered 1
Game
Fillet of venison on the bone 1.5 kg uncovered 2
Boneless leg of venison 1.5 kg covered 2
Roast boar 1.5 kg covered 2
Roast venison 1.5 kg covered 2
Rabbit 2.0 kg covered 2
Minced meat
Minced meat casserole 500 g
of meat
Sausages
Sausages Wire shelf + universal tray 4+1
20
uncovered 1
7
7
%
%
%
%
%
7
(
190-210 60
160-180 120
200-220 50
210-230 100
180-200 140
180-200 130
220-240 60
180-200 80
315
Page 21
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z the time has elapsed.
Z the estimated time.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Poultry Weight Accessories and
cookware
Chicken, whole 1.2 kg Wire shelf 2
Poularde, whole 1.6 kg Wire shelf 2
Chicken, halves 500 g each Wire shelf 2
Chicken pieces 150 g each Wire shelf 3
Chicken pieces 300 g each Wire shelf 3
Chicken breasts 200 g each Wire shelf 3
Duck, whole 2.0 kg Wire shelf 2
Duck breasts 300 g each Wire shelf 3
Goose, whole 3.54.0 kg Wire shelf 2
Goose legs 400 g each Wire shelf 3
Small turkey, whole 3.0 kg Wire shelf 2
Turkey roll 1.5 kg uncovered 1
Turkey breast 1.0 kg covered 2
Turkey thigh 1.0 kg Wire shelf 2
Fish
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
Z the time has elapsed.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating Temperature
at °C, grill power
7
7
7
7
7
(
7
7
7
7
7
7
%
7
220-240 60-70
210-230 80-90
220-240 40-50
210-230 30-40
210-230 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 40-50
180-200 80-100
200-220 110-130
180-200 90
180-200 90-100
Time
in minutes
Fish Weight Accessories and
cookware
Fish, whole of approx. 300 g Wire shelf 2
1.0 kg Wire shelf 2
1.5 kg Wire shelf 2
2.0 kg covered 2
Ventresca fish, 3 cm thick Wire shelf 3
Fish fillet covered 2
Level Heating Temperature at °C,
(
7
7
%
(
%
grill power
2 20-25
200-220 45-55
190-210 60-70
190-210 70-80
2 20-25
210-230 25-30
Time
in minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
21
Page 22
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food Accessories and cookware Level Heating Temperature at °C,
grill power
Gratins
Gratins, dessert Tin for au gratin cooking 2
Soufflé Tin for au gratin cooking 2
Ramekins 2
Pasta au gratin Tin for au gratin cooking 2
Lasagne Tin for au gratin cooking 2
Au gratin dishes
Potatoes gratin with raw ingredients, max. 4 cm in height
Toas t
4 units au gratin Wire shelf + universal tray 3+1
12 units, au gratin Wire shelf + universal tray 3+1
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
1 baking pan for au gratin cooking 2
2 two baking pans for au gratin cooking 3+1
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
%
%
%
%
%
7
<
7
7
180-200 50-60
180-200 35-45
200-220 25-30
200-220 40-50
180-200 40-50
160-180 60-80
150-170 60-80
160-170 10-15
160-170 15-20
Time
in minutes
Food Accessories Level Heating Temperature
in °C
Pizza, deep frozen
Thin base pizza Universal tray 2
Universal tray + wire shelf 3+1
Thick base pizza Universal tray 2
Universal tray + wire shelf 3+1
Pizzabaguette Universal tray 3
Mini pizza Universal tray 3
Frozen pizza
Pizza (preheating) Universal tray 1
Potato-based products, deep frozen
Chips Universal tray 3
Universal tray + oven tray 3+1
Croquettes Universal tray 3
Potato cakes, stuffed potatoes Universal tray 3
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
Pretzels (bread dough) Universal tray 3
6
<
6
<
6
6
6
6
<
6
6
6
6
200-220 15-25
180-200 20-30
170-190 20-30
170-190 25-35
170-190 20-30
190-210 10-20
180-200 10-15
190-210 20-30
180-200 30-40
190-210 20-25
200-220 15-25
180-200 10-20
200-220 10-20
Time
in minutes
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 2
Universal tray + wire shelf 3+1
22
%
<
190-210 10-20
160-180 20-25
Page 23
Food Accessories Level Heating Temperature
in °C
Fried foods, deep frozen
Fish fingers Universal tray 2
Chicken fingers, nuggets Universal tray 3
Strudel, deep frozen
Strudel Universal tray 3
6
6
6
220-240 10-20
200-220 15-25
190-210 30-35
Time
in minutes
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
Allow the dough with
yeast to rise
jars
Place a heat resistant cookware
at the bottom of the
oven
at the bottom of the
oven
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
<
<
Place the bird on a plate with the breast facing down.
Note: The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Preheat to 50 °C 5 min.
50 °C 8 h
Preheat to 50 °C 5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pastries
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
800 g of pears cut into chunks 1+3
1.5 kg of cherries 1+3
200 g of cleaned, fresh herbs 1+3
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
<
<
<
<
Shelf 1
Shelf 1
80 approximately 5 h
80 approximately 8 h
80 approximately 8-10 h
80 approximately 1½ h
<
<
30 ºC
50 °C
23
Page 24
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
4.Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1.Place the universal tray on level 2. Place the jars on the tray
so that they do not touch each other.
2.Pour ½ litre of water (approx. 80 °C) on the universal tray.
3.Close the oven door.
4.Position the control knob to bottom heat position $.
5.Set the temperature between 170 and 180 ºC.
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Preparation
1.Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2.Clean the edges of the jars; these must be clean.
3.Place a cover and wet elastic band on each jar.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately
25 - 35 minutes (the residual heat is used in this time). If these
are allowed to cool in the oven for more time, this could
promote the formation of germs making the jam acidic.
Fruit in 1 L jars from when bubbles start to appear Residual heat
Apples, gooseberries, strawberries To switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes
Apple, pear or cherry puree To switch off approx. 35 minutes
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C.
About 35 - 70 minutes, depending on the type of vegetables.
After this time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars When bubbles start to appear 120140 ºC Residual heat
Peppers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Tips for preparing food with a low content in acrylamide
General
■ Keep cooking time to a minimum.
■ Brown food without toasting it too much.
■ Large, thick food products contain little acrylamide.
Baking With top and bottom heat max. 200 °C
With hot air max. 180 °C.
Pastries and biscuits With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
Oven chips Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the
potatoes do not dry up
24
Page 25
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Apple pie on level 1:
Place dark springform tins with some space between them.
Apple pie on 2 levels:
Place dark springform tins on top of one another.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat tray on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Corrugated cake springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
Food Accessories and moulds Level Type of heating Temperature
Butter cookies (preheating*) Universal tray 3
Universal tray 2
Universal tray + oven tray 3+1
Small cakes (pre-heating*) Universal tray 3
Universal tray + oven tray 3+1
Universal tray 3
Sponge cake (preheating*) Detachable baking tin on the wire shelf 2
Sponge cake Detachable baking tin on the wire shelf 2
Pastry case Universal tray 3
Universal tray 3
Universal tray + oven tray 3+1
Apple pie Wire shelf + 2 springform tins Ø 20 cm. 1
2 wire shelves + 2 springform tins Ø 20 cm. 3+1
* Do not use rapid heating to preheat the oven
Shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
%
<
<
%
<
<
%
<
%
<
<
%
<
% on level 1. Use the
in °C
150-160 20-30
140-160 20-30
140-160 20-30
150-170 20-30
140-160 25-35
150-160 20-25
170-180 30-40
160-170 30-40
160-180 30-40
140-160 35-45
160-170 30-40
190-210 70-90
170-190 60-80
Time in
minutes
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories Level Type of heating Grill power Time in minutes
Brown toast (preheat for 10 min.) Shelf 5
12 beefburgers* (no pre-heating) Grill + enamel tray 4+1
* Turn once after time
Z.
(
(
3½-2
3 25-30
25
Page 26
Page 27
Page 28
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000733503*
9000733503
00
930306
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