Bosch HBA74S451E User Manual
Built-in oven HB.74...0., HB.74..1.
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Safety advice and information.................................................. 2
Before installation ...............................................................................2
Safety advice and information ..........................................................3
Items that may damage the appliance ...........................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Sensors and display panel ...............................................................5
Sensors to modify the programmed values ..................................5
Inside the oven ....................................................................................5
Accessories .........................................................................................5
Before using the oven for the first time................................... 6
Setting the time ...................................................................................6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Programming the oven.............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions......................................................... 7
Timer .....................................................................................................7
Cooking time .......................................................................................8
End time................................................................................................8
Time.......................................................................................................9
Changing the basic settings ..................................................... 9
Automatic shut off ..................................................................... 9
Self-cleaning ............................................................................ 10
Important notes ................................................................................ 10
Before using the self-clean function............................................. 10
Setting ................................................................................................ 10
After using the self-clean function ................................................ 11
Care and cleaning .................................................................... 11
Cleaning products ........................................................................... 11
Light.................................................................................................... 11
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................ 12
Unhooking and hanging the oven door ...................................... 12
Removing the door covering ......................................................... 13
Fitting and removing the glass panels ........................................ 13
Troubleshooting........................................................................14
Troubleshooting table ..................................................................... 14
Changing the oven bulb................................................................. 14
Protective glass panels .................................................................. 14
After-sales service....................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................15
Environmentally-friendly disposal of waste ................................. 15
Saving energy................................................................................... 15
Eco hot air function ......................................................................... 15
Tested for you in our cooking studio......................................16
Cakes and pastries ......................................................................... 16
Suggestions and practical advice for baking............................. 19
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 21
Au gratin, soufflés, toast................................................................. 22
Ready-made products .................................................................... 22
Special dishes .................................................................................. 23
Defrosting .......................................................................................... 23
Drying................................................................................................. 23
Jam making ...................................................................................... 24
Acrylamide in food ...................................................................24
Test dishes ................................................................................25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
Safety advice and information
Read the instructions in this manual carefully. Keep the
operation and installation instructions. The corresponding
manual must be passed on to any subsequent owner.
This instruction manual is for use with both stand-alone ovens
and oven-hob combinations. Read the instruction manual
supplied with the hobs of oven-hob combinations to find out
how their hob controls work.
Before installation
Transport damage
Check the appliance after removing it from its packaging. If the
appliance has been damaged in transit, do not connect it to the
mains; contact the technical support service and note the
damage in writing, otherwise you may lose your rights to
compensation.
2
Electrical connection
Only an authorised technician may connect the appliance. The
warranty is void if any damage is caused by incorrect
connection.
Before using the appliance for the first time, ensure that your
domestic electrical system is earthed and meets all the current
safety regulations. An authorised technician should install and
connect your appliance. Use of this appliance without an earth
connection or incorrectly installed can cause serious injuries
(personal injuries or electrocution), although this is very rare.
The manufacturer accepts no responsibility for any malfunction
or damage which is caused by improper electrical installations.
Safety advice and information
This appliance has been designed exclusively for domestic use.
Only use the appliance for preparing food.
Children and young adults should not use the appliance without
supervision
■ because they may suffer either physical or mentally injuries,
or
■ may not have the knowledge and experience to use it
correctly
Never allow children to play with the appliance.
Oven door.
The oven door must remain closed when the oven is switched
on. For safety reasons, we recommend keeping the oven door
closed, even when the oven is not being used.
Do not lean on, sit on or play with the oven door, even when it
is closed.
Hot oven interior
: Risk of burns.!
■ Never touch the oven's inner surfaces or heater elements
when they are hot. Always carefully open the oven door. The
oven may let out steam. Keep children away from the oven.
■ Do not pour water into a hot oven. This can produce
extremely hot water vapour.
■ Do not use the oven to prepare dishes with large quantities of
strong alcoholic liquor. Alcohol vapour can ignite inside the
oven. Only use strong alcoholic liquors in small doses and
take care opening the oven door.
: Risk of fire!!
■ Never put flammable objects into the oven. Never open the
door if smoke is coming from the appliance. Turn it off.
Remove the plug from the mains or disconnect the fuse/
circuit breaker in the fuse box.
■ Ensure that the greaseproof paper is securely fixed to the
accessories when pre-heating the appliance. An air current
occurs when the appliance door is opened. The greaseproof
paper could touch the heating elements and burn. Always
secure the greaseproof paper with a pan or baking tin. Only
cover the required surface with greaseproof paper. The
greaseproof paper must fit the accessory perfectly.
: Danger of short-circuits!
Never put the electric cables of electric appliances around the
door of the oven. The cable insulation could be damaged.
Hot accessories and pans/dishes
: Risk of burns.!
Never remove accessories or hot dishes from the oven without
using grippers.
Inappropriate repairs
: Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service. If the appliance is faulty, unplug from the
mains or remove the fuse/turn off the trip switch of the fuse
box. Notify the Technical Assistance Service.
Self-cleaning
: Risk of fire!!
■ The remains of food and grease as well as roasting juices
can catch fire during self-cleaning. Before self-cleaning,
remove grease and dirt from inside the oven.
■ Do not place flammable objects, such as dishcloths, on the
door handle. The outside of the appliance heats up
considerably during self-cleaning. Keep children away.
: Significant health risks!
Trays and baking tins with a non-stick surface must not be
cleaned using the self-cleaning function. The intense heat
removes the non-stick surface and creates toxic gases.
Items that may damage the appliance
Caution!
■ Accessories, pans, film, greaseproof paper or aluminium foil
on the oven floor: Do not place any accessory on the oven
floor. Do not cover the oven floor with any type of film or
paper. Do not place any cookware on the oven floor if the
temperature is set at more than 50 ºC. It will get too hot.
Oven and cooking times will be inaccurate and the enamel
will be damaged.
■ Water in a hot oven Do not pour hot water into a hot oven.
Steam will be produced. The resulting changes in
temperature may damage the enamel and/or accessories.
■ Liquid foods: Do not keep liquid foods for too long inside the
oven with the door closed. This would damage the enamel.
■ Fruit juices: Do not overfill the tray when baking pies
containing juicy fruits. Fruit juice spilling from the tray will
cause stains that will be impossible to remove. Use the deep
enamel tray whenever possible.
■ Leaving the door open when the oven is cooling down The
oven must only be left to cool with the door closed. Even if
the oven door is left only slightly open, the fronts of nearby
kitchen units may be damaged over time.
■ Oven seal: the fibreglass seal around the oven's interior
forms the seal with the glass door. As far as possible, it is
recommended that you do not clean it because it is very
sensitive. Rubbing it might damage it. If the seal is worn, a
new one can be acquired from the Technical Assistance
Service.
■ The oven door as a support surface: Do not rest or sit on the
oven door when it is open. Do not place any cookware or
accessory on the oven door.
■ Transporting the appliance: Do not use the door handle to
move or secure the appliance. The handle cannot take the
weight of the appliance and may break. The glass panel of
the oven door might move, causing misalignment between
the front panel and the glass panel.
■ Grilling: When grilling, do not place the universal deep tray or
the flat oven tray at a height of more than 3. Due to the
extreme heat, it could be deformed and cause damage to the
enamel when it is removed. Use level 4 and 5 only for direct
grilling.
3
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Use
1Sensors
2 Display panel
3 Function control knob
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Rapid heating The oven reaches the pro-
I
Hot air* For cakes and pastries. These can
<
Eco hot air function* To prepare on one level and when
’
Top and bottom heat-
%
ing*
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
grammed temperature very
quickly.
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
preheating is not required, cakes,
confectionery, deep frozen products, roasts and fish. The fan distributes air evenly inside the oven
to optimise energy use.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
Setting Use
Pizza function Quick preparation of frozen foods
6
Grill with hot air For roasting joints of meat, poultry
7
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
Self-cleaning Using the self-cleaning function to
q
Light For turning on the oven light.
^
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a heating type is selected, the
on the display panel.
without pre-heating, e.g., pizza,
chips or puff pastries. The heat
comes from the bottom element
and the fan located on the rear
wall.
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
clean the inside of the oven. The
oven heats to clean itself.
AA symbol is displayed
4
Sensors and display panel
The sensors are used to set different functions. The set values
are shown on the display panel.
Sensor Sensor function
ºC Temperature Select the temperature and grill
power or cleaning level.
Time functions
0
Minus Reduce programmed values.
A
Plus Increase programmed values.
@
The symbol for the time function activated lights up on the
display panel.
Select the timer
x, the end time y and the
time
time
0.
V, the cooking
Sensors to modify the programmed values
With the @ or A sensors all fixed and recommended settings
can be changed.
@@ = Increase programmed values.
A = Reduce programmed values.
Ranges
30-270 Temperature
range
1-3 Grill power The power levels of the small sur-
The temperature inside the oven in
ºC.
face grill
* and large surface grill
(.
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Cleaning levels
1 sec. - 23:59 h. Cooking time.
1 sec. - 23:59 h. Time set on the timer.
When the oven is heating, the
panel. This light goes off when heating is paused. The symbol
does not light up for grill power and cleaning level.
The self-cleaning levels
1 = level 1, low
2 = level 2, medium
3 = level 3, high
s symbol lights up on the display
q.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working. The light
switches off at set temperatures of less than 60ºC and during
the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on
by setting the function control knob to
^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Accessories
Racks may be positioned in the oven at 5 different heights.
Up to 2/3 of a rack may be pulled out without it tipping over.
This makes it easy to remove food.
Racks may deform as they heat up. Once they have cooled, the
deformation disappears and their operation is unaffected.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter
the HEZ number.
Shelf
For pans, baking tins, roasts, grilled
items and frozen meals.
Put the shelf in the oven so that its
curvature is face down
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For runny cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the shelf.
Place the tray in the oven with its
raised lip facing the door.
Accessory support
The universal deep tray or the flat
oven tray can also be cleaned during the self-clean function.
Insert the accessory to the right and
left.
¾ .
5
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories HEZ number Use
Flat enamel oven tray HEZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HEZ362000 For juicy pies, pastries, frozen meals and large joints for roast-
Wire shelf HEZ364000 For cookware, baking tins, roasts, items placed directly on a
Pizza tray HEZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Glass casserole dish HEZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HEZ368301 The triple guide rails at heights 1, 2 and 3 ensure that acces-
ing. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
wire shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
sories can be fully removed without them tipping over.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 and ‹:‹‹ symbols
light up on the display panel. Set the clock to the right time.
1.Press the 0 sensor.
The display panel displays the time
2.Set the time with the @ or A sensors.
3.Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
‚ƒ.‹‹
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
1.Select top and bottom heating % using the function control
knob.
2.Press the @ sensor until 240 ºC is displayed on the display
panel.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
% set at
6
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 °C.
1. Select the type of heating using the function control knob.
2. Set the temperature or required grill power using the @ or A
sensors.
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be
changed at any time.
Rapid heating
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select rapid heating I using the function control knob.
2. Select the required temperature using the @ and A sensors.
s symbol lights up on the display panel. The oven will begin
The
to heat up.
End of rapid heating
A signal will sound, the
the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Note: With the rapid heating function you cannot programme
the cooking time duration.
s symbol will go out. Place the food in
The oven will begin to heat up.
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. A time
function that has already been programmed can be modified
with the
Timer
The timer works independently of the oven. The timer has its
own signal. You can therefore distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the 0 sensor.
2. Programme the timer using the @ or A sensors.
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The
on the display panel and the time elapsed is displayed.
@ or A sensors.
The
V symbol lights up on the display panel.
Sensor suggested value
Sensor suggested value
@ = 10 minutes.
A = 5 minutes.
V symbol lights up
The time set for the timer has elapsed
A signal will sound. The display panel will show ‹‹:‹‹. Switch
off the timer using the
Changing the time set on the timer.
Change the time set for the timer using the
The altered time is shown after a few seconds.
Cancelling the timer
When the oven switches off, the timer continues working.
Resetting the timer to
switches off.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0, press the 0 sensor repeatedly until the required
0 sensor.
@ or A sensors.
‹‹:‹‹ with the A sensor. The timer
V, the cooking time x, the end time y or
7
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has elapsed. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Press the 0 sensor twice.
The display panel will show
symbol
3.Programme the cooking time using the @ or A sensors.
Sensor suggested value
Sensor suggested value
x.
‹‹:‹‹ and the cooking time
@ = 30 minutes
A = 10 minutes
End time
The oven allows you to set the time when you want the food
ready. In this case the oven switches on automatically and
switches off at the set time. For example, the food may be
placed in the oven in the morning and the oven set so that it is
ready at midday.
Ensure that the food will not go off if it is in the oven for too
long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30 PM.
1.Set the function control knob.
2.Press the 0 sensor twice.
3.Programme the cooking time using the @ or A sensors.
4.Press the 0 sensor.
The time when the dish will be ready and the end time
symbol
y will be shown on the display panel.
4.Press the ºC sensor.
Set the temperature or required grill power using the
sensors.
The oven will switch on after a few seconds. The programmed
temperature will be shown on the display panel and the
@ or A
x symbol will light up.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
a new cooking time with the
sensor and turn the function control knob to zero. The oven is
switched off.
Changing the cooking time
Press the
‹‹:‹‹. Press the 0 sensor twice. You can set
@ or A sensors, or press the 0
0 sensor twice. Change the cooking time using the
@ or A sensors.
Cancelling the cooking time
Press the
with the sensor
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0 sensor twice. Reset the cooking time to ‹‹:‹‹
A. The time has been cancelled.
V, the cooking time x, the end time y or
0, press the 0 sensor repeatedly until the required
5.Delay the end time using the @ or A sensors.
6.Press the ºC sensor.
Set the temperature or required grill power using the
sensors.
The programmed temperature and the
on the display panel, and the oven will be set to standby. When
the oven turns on, the programmed temperature and the
y symbol will be shown
@ or A
x symbol will be shown. The y symbol turns off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
a new cooking time with the
sensor and turn the function control knob to zero. The oven is
switched off.
Changing the end time
Press the sensor
@ or A sensors. The altered time is shown after a few
the
seconds. Do not change the end time if the cooking time has
already started to count down. The final result may not be the
same.
Cancelling the end time
Press the
current time with the
‹‹:‹‹. Press the 0 sensor twice. You can set
@ or A sensors, or press the 0
0 three times. Change the end time using
0 sensor three times and reset the end time to the
A sensor. The oven switches on.
8
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0, press the 0 sensor repeatedly until the required
V, the cooking time x, the end time y or
Time
Once the oven has been connected or after a power cut, the 0
and
‹: ‹‹ symbols light up on the display panel.Set the clock
to the right time.
1. Press the 0 sensor.
The time is displayed
2. Set the time with the @ or A sensors.
‚ƒ:‹‹.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
Changing the time
No other time function must be programmed, the oven must be
switched off.
1. Press the 0 sensor twice.
The display panel displays
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
Hiding the time
The time can be hidden. See the Modifying basic settings
chapter.
0.
Changing the basic settings
This oven has different basic settings. The settings can be
adapted to the user's own needs.
Basic setting Option 0 Option 1 Option 2 Option 3
Duration of signal after the cooking
™‚
time or the time set on the timer
has elapsed
Time indicator no yes* - -
™ƒ
Time until a setting is applied - approx. 2 sec approx. 4 sec* approx. 10 sec
™„
The shelf support rails have been
™†
refitted.
Select default settings for all val-
™‡
ues.
* Default setting
- approx. 10 sec approx. 2 min* approx. 5 min
no yes - -
no* yes - -
The oven must be switched off.
1. Press the 0 sensor for approximately 4 seconds.
The display panel will show the current basic setting for the
duration of the signal, e.g.,
2. Change the basic setting using the @ or A sensors.
™‚ Option ƒ.
Automatic shut off
If the settings of the appliance are not changed for several
hours it is automatically shut off. The oven will stop heating.
This depends on the temperature or grill power selected.
Automatic shut off is activated
A signal will sound. The display shows
heating.
Turn the function control knob to the zero setting. The oven
switches off.
Cancelling the automatic shut off function
To avoid triggering the automatic shut off, a cooking time must
be set. The oven will heat until this time is up.
”‰. The oven will stop
3. Confirm with the sensor0.
The display panel shows the following basic setting. The
sensor allows you to run through all the settings and the
@ or A sensors allow you to modify them.
4. Finally, press the 0 sensor for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
0
9
Loading...