Page 1
Built-in oven
HBA63B1.0B
[en] Instruction manual
Page 2
Page 3
Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................7
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using the oven for the first time....................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven..........................................................................9
Type of heating and temperature ....................................................9
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End time............................................................................................. 11
Clock .................................................................................................. 11
Childproof lock .........................................................................11
Changing the basic settings ...................................................12
Automatic switch-off................................................................12
Self-cleaning .............................................................................12
Important notes ................................................................................ 12
Before self-cleaning.........................................................................13
Making settings ................................................................................ 13
After self-cleaning ............................................................................ 13
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door......................................14
Removing the door cover............................................................... 15
Removing and installing the door panels ................................... 15
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover .......................................................................................17
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Energy and the environment...................................................18
Hot air eco heating type ................................................................. 18
Saving energy................................................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio ..................................... 19
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 21
Meat, poultry, fish............................................................................. 21
Tips for roasting and grilling..........................................................23
Preprepared products.....................................................................24
Special dishes .................................................................................. 25
Defrost................................................................................................ 25
Drying.................................................................................................25
Preserving .........................................................................................26
Acrylamide in foodstuffs .........................................................26
Test dishes................................................................................ 27
Baking ................................................................................................27
Grilling................................................................................................27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
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: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
4
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
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■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
HFR
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button Use
Rapid heating Heats up the oven particularly
c
Time-setting options
0
Childproof lock Locks and unlocks oven functions.
D
Minus
A
Plus
@
The time-setting option that is currently selected in the display
is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the
is being changed.
quickly.
Selects the timer
time
r, end time p and clock 0.
Decreases the set values.
Increases the set values.
U, cooking
0 symbol only lights up if the time
Function selector
Use the function selector to set the type of heating.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Setting Use
Top/bottom heat-
%
ing
Hot air grilling For roasting meat, poultry and whole
7
Grill, large area For grilling steaks, sausages, bread
(
Bottom heating For preserving, browning and final
$
Self-cleaning For automatic cleaning of the cook-
q
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
If you make settings, the
oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from the
top and bottom.
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
and pieces of fish. The whole area
below the grill heating element
becomes hot.
baking stage. The heat is emitted
from below.
ing compartment. The oven heats up
until the dirt disintegrates.
" symbol lights up in the display. The
Setting Use
Off position The oven switches off.
Û
3D hot air For cakes and pastries on one to
<
Hot air eco* For cakes and pastries, bakes, fro-
’
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
6
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cooking compartment.
zen and convenience products, meat
and fish on one level without preheating. The fan evenly distributes
the energy-efficient heat of the ring
heating element around the cooking
compartment.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting Meaning
Ú
50-300 Temperature
Off position The oven does not heat up.
range
The temperature in the cooking
compartment in °C.
Exception: the maximum temperature for
air eco is 275 °C.
< 3D hot air and ’ Hot
Page 7
Setting Meaning
I, II, III Grill settings The grill settings for "Grill, large
area"
(.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Cleaning levels The cleaning levels for self-
cleaning q.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
Heating symbol
While the oven is heating up, the
When the optimum time for placing the dish in the oven has
been reached and the oven is maintaining the temperature, the
s symbol is lit in the display.
s symbol is no longer lit.
s symbol never lights up during grilling or cleaning.
The
Your accessories
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
^ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
¾.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
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Optional accessories HEZ number Use Suitable for
Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no
Enamel baking tray HEZ331072 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This
Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls
Profi extra-deep pan with
wire insert
Lid for the Profi extra-deep
pan
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked
Telescopic shelves
2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories
3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
3-level complete pull-out
with stop function
Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease par-
System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no
HEZ333072 Ideally suited for preparing large amounts. yes
HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no
HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
ensures that dripping fat and meat juices are collected.
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
out further without them tipping.
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA7
8B750)
self-cleaning
yes
yes
no
yes
no
yes
no
no
no
no
no
yes
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After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
% at
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
HFR
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
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Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■ < 3D hot air
■ % Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
Setting the time-setting options
1. Set the type of heating and temperature.
2. Press the c button.
c symbol lights up in the display. The oven begins to
The
heat up.
The rapid heating process is complete
A signal sounds. The
your dish in the oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
c symbol in the display goes out. Put
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the
button when the relevant time symbol is in brackets.
@ or A
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around
2. Use the @ or A button to set the timer duration.
Default value for
Default value for
After a few seconds, the time setting is adopted. The timer
starts. The [
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
button to switch off the timer.
U.
@button = 10 minutes
Abutton = 5 minutes
U] symbol lights up in the display and the timer
0
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and
the brackets are around
4. Use the @ or A button to set the cooking time.
Default value for
Default value for
@ button = 30 minutes
A button = 10 minutes
r.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 00:00. The
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
The oven will start up after a few seconds. The cooking time
counts down in the display and the [
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 00:00. After a few
0 button. You can set a new cooking time
r] symbol lights up. The
0 button
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Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around
ready is displayed.
p. The time when the dish will be
shown in the display and the
and
0 symbols go out. When the oven starts, you can see the
cooking time counting down in the display and the
in brackets. The
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the end time
Use the
seconds, the change is adopted. If the timer has been set, first
press the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
@ or A button to change the end time. After a few
A button to reset the end time to the current time. After
p symbol goes out.
0 button. You can set a new cooking time
@ or A button. Or press the 0 button twice and turn
0 button twice. Do not change the end time if the
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
p symbol is in brackets. The U
r symbol is
0 button twice.
6. Use the @ or A button to set a later end time.
After a few seconds, the oven adopts the settings and switches
to standby position. The time at which the dish will be ready is
Clock
After the appliance is connected or following a power cut,
the
0 symbol and four zeros light up in the display. Set the
clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the brackets are
around
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
0.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident.
The oven will not respond to any settings.You can still set the
clock and the timer when the childproof lock is activated.
Note: If a hob is connected, it will not be affected by the
childproof lock on the oven.
Activating the childproof lock
The function selector must be set to the off position.
Press and hold the
D symbol appears in the display. The childproof lock is
The
activated.
Deactivating the childproof lock
Press and hold the
D symbol goes out in the display. The childproof lock is
The
deactivated.
D button for approx. four seconds.
D button for approx. four seconds.
11
Page 12
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting Selection 0 Selection 1 Selection 2 Selection 3
c0 Brightness of the display lighting - night medium day*
c1 Signal duration upon completion
of a cooking time or timer period
c2 Clock display only when in opera-
c3 Waiting time until a setting is
applied
c5 Telescopic shelves retrofitted no* yes - -
c6 Reset all values to the factory set-
tings
* Factory setting
- approx. 10 seconds approx. 2 minutes* approx. 5 minutes
always* - -
tion
- approx. 2 seconds approx. 5 seconds* approx. 10 seconds
no* yes - -
The oven must be switched off.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for signal duration is shown in the
display, e.g. c1 2 for selection 2.
2. Use the @ or A button to change the basic setting.
Automatic switch-off
If you do not change the settings on your appliance for several
hours, automatic switch-off is activated. The oven stops heating.
The point at which this occurs depends on the temperature or
grill setting that has been set.
Automatic switch-off is activated
A signal sounds. F8 appears in the display. The oven stops
heating.
Self-cleaning
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
with the
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Turn the function selector to the off position. The oven switches
off.
Overriding automatic switch-off
So that automatic switch-off is not activated when it is not
wanted, you can set a time period. The oven will heat until this
period has expired.
@ or A button.
0 button and change the setting
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
You can choose from three cleaning levels.
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
12
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■ The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
Risk of burns!
■ The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Page 13
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
Insert the left and right-hand accessory holders.
Making settings
When you have selected a cleaning level, set the oven.
1. Set the function selector to q Self-cleaning.
2. Use the temperature selector to set the cleaning level.
The display shows the time at which the self-cleaning
programme will end and the
cleaning starts after a few seconds. You will see the time
counting down and the
goes out.
The oven door locks shortly after the program starts. The
symbol lights up in the display. The oven door cannot be
opened again until the
Self-cleaning has finished
00:00 is shown in the display. The oven stops heating. Turn the
function selector to the off position. The oven switches off. The
oven door cannot be opened again until the
out in the display.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling the self-cleaning programme
Turn the function selector to the off position. The oven switches
off. The oven door cannot be opened again until the
goes out in the display.
p symbol is in brackets. Self-
r symbol is in brackets. The p symbol
L
L symbol goes out.
L symbol goes
L symbol
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table
at the start of these instructions.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Setting a later end time
The end time of the self-cleaning programme can be delayed.
In this way, self-cleaning can run overnight, for example, so that
you can use your oven during the day.
Make settings as described in steps 1 and 2. Before selfcleaning starts, use the
The oven switches to standby. The display shows the time at
which self-cleaning will end and the
When self-cleaning starts, you can see the time counting down
in the display and the
goes out.
@ or A button to set a later end time.
p symbol is in brackets.
r symbol is in brackets. The p symbol
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
■ harsh or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
13
Page 14
Area Cleaning agents
Control panel Hot soapy water:
Stainless steel Hot soapy water:
Door panels Glass cleaner:
Door cover Stainless steel cleaning agents (available
Cooking compartment
Glass cover for
the oven light
Rails Hot soapy water:
Telescopic
shelves
Accessories Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Clean with a soft cloth. Do not use a glass
scraper.
from our after-sales service or from specialist retailers):
Please observe the manufacturer's instructions.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking compartment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Self-cleaning
section when doing so.
Hot soapy water:
Clean with a dish cloth.
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pullout rails are pulled out – it is best to clean
them when they are inserted. Do not soak,
clean in the dishwasher, or leave in the
oven during self-cleaning. The rails may be
damaged causing them to jam.
Soak and clean with a dish cloth or brush.
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
%
%
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
%$
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
14
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Page 15
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
%$
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
Removing the door cover
The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).
3. Remove the cover (figure B).
$
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
%
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
3. Fold back both locking levers (figure C). Close the oven
door.
&
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
%$
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
&
'
15
Page 16
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the
sheet metal part (fig. E).
(
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
&
'
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
%$
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
(
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
)
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Problem Possible cause Remedy/information
The oven does
not work.
0 and zeros
light up in the
display.
The oven does
not heat up.
The circuit
breaker is
defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
There is dust on
the contacts.
Look in the fuse box and
check that the circuit
breaker is in working order.
light or other kitchen appliances are working.
Turn the control knobs back
and forth several times.
Problem Possible cause Remedy/information
The oven door
cannot be
opened. The
symbol lights
up in the display.
The oven does
not heat up. The
colon in the display flashes.
F8 appears in
the display.
The oven door
is locked by
L
self-cleaning.
The oven is in
demonstration
mode.
Automatic
switch-off has
been activated.
Wait until the oven has
q
cooled down and the
symbol goes out.
Switch off the circuit
breaker in the fuse box and
switch it on again after
approximately 20 seconds.
Now, within approx.
2 minutes, press and hold
the
D button for approx.
4 seconds until the colon
lights up constinuously.
Turn the function selector to
the off position.
L
16
Page 17
Error messages
If an error message with
reset the clock. If the error message appears again, call the
after-sales service.
You can take remedial action yourself if the following error
messages are displayed.
“ appears, press the 0 button. Then
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, press back the metal
tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type
(Fig. B).
Error message Possible cause Remedy/information
“‹‚‚
“‚‚†
A button was
depressed for
too long or is
covered up.
The temperature in the cooking
compartment is
too high.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
The oven door locks and
heating is suspended. Wait
until the oven has cooled
down. Press the
and reset the clock.
0 button
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
After-sales service
%$
4. Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
O
FD no.
To book an engineer visit and product advice
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
17
Page 18
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■ Only open the oven door during cooking when required.
Dishes using Hot air eco
Cakes and pastries
Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35
Dough in tins Loaf tin 2 160-180 50-60
Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60
Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35
Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30
Swiss roll Baking tray 3 170-190 15-25
Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30
Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50
Puff pastry Baking tray 3 180-200 20-30
Biscuits Baking tray 3 130-150 15-25
Whirls Baking tray 3 140-150 30-45
Choux pastry Baking tray 3 210-230 35-45
Bread rolls, rye flour Baking tray 3 200-220 20-30
‘/’
Accessories Level Temperature
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
in °C
Cooking time
in minutes
Bakes
Potato gratin Ovenproof dish 2 160-180 60-80
Lasagne Ovenproof dish 2 180-200 40-50
Frozen products
Pizza, thin base Universal pan 3 190-210 15-25
Pizza, deep-pan Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Chicken wings Universal pan 3 220-240 20-30
Fish fingers Universal pan 3 220-240 10-20
Crispy bread rolls Universal pan 3 180-200 10-15
Meat
Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150
Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130
Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130
18
Page 19
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
Fish
Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ Whether you should preheat or place food into a cold oven, is
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Baking on 3 levels:
■ Wire rack at shelf position 5
■ Universal pan at shelf position 3
■ Wire rack at shelf position 1.
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
: 3D hot air.
Use
Baking on 2 levels
■ Wire rack or universal pan at shelf position 3
■ Wire rack at shelf position 1.
: 3D hot air, use the following shelf heights
%
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
19
Page 20
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Food Dish Shelf
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
Wire rack + 2 x Ø 20 cm tins 3
Light fruit cake Wire rack + high Ø 20 cm tin 2
Wire rack + high Ø 20 cm tin 2
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Fruit crumble Wire rack + flat glass dish 2
Wire rack + flat glass dish 3
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
Wire rack + baking tin (dark coated) 2
Swiss roll Universal pan + swiss roll tin 2
Wire rack + swiss roll tin 3
Tart Wire rack + Ø 20 cm plate or pie tin 1
Wire rack + Ø 20 cm plate or pie tin 3
Quiche Wire rack + quiche tin (dark coated) 1
Wire rack + quiche tin (dark coated) 3
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
Scones Universal pan 3
Universal pan 3
Biscuits Universal pan 3
Universal pan 3
Small cakes Wire rack + 12-cup tin 3
Wire rack + 12-cup tin 3
Jam tarts Wire rack + 12-cup tin 2
Wire rack + 12-cup tin 2
Meringues Universal pan 3
Pavlova Universal pan 3
Soufflé Wire rack + 1,2 l soufflé dish 2
Wire rack + 1,2 l soufflé dish 2
Pie Wire rack + pie dish 1
Wire rack + pie dish 3
Yorkshire pudding Universal pan + 12-cup tin 2
Universal pan + 12-cup tin 3
Jacket potatoes Universal pan 3
Pizza (homemade) Universal pan 2
Universal pan 3
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
position
2
Type of
heating
%
:*
%
:*
:*
%
:*
%*
:*
%*
:*
%
:*
%
:*
%
:*
%
:*
%
:*
%*
:*
%
:*
:*
:**
%
:*
%
:*
%*
:*
:*
%
:*
Temperature
in °C
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 35-45
160-170 35-45
170-180 30-35
160-170 35-40
200-210 10-12
180-190 10-12
200-210 50-60
190-200 55-60
190-200 45-50
180-190 40-45
230-240 25-35
190-200 25-30
200-210 15-20
180-190 15-20
170-180 10-15
160-170 10-15
160-170 15-20
150-160 15-20
200-210 15-20
180-190 15-20
80-90 100-150
150** + 100 100-150
170-180 40-50
160-170 40-50
190-210 45-55
180-190 45-50
210-220 20-25
200-210 20-25
160-170 60-70
200-220 25-35
210-220 15-20
Time
in minutes
Food Dish Shelf
position
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1
Scones, 2 levels Universal pan + wire rack with baking tray 3+1
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1
Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1
* Preheat.
20
Type of
heating
:*
:*
:*
:*
Temperature
in °C
170-180 25-30
170-180 20-25
150-160 20-25
140-150 25-35
Time
in minutes
Page 21
Food Dish Shelf
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1
Jacket potatoes, 2 levels 2 wire racks 3+1
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
Pizza (homemade),
2 levels
* Preheat.
450 g)
Universal pan + wire rack with baking tray 3+1
position
3+1
Baking tips
Type of
heating
:*
:*
:*
:*
:*
Temperature
in °C
150-160 25-30
80-90 100-150
170-180 60-75
180-190 35-40
170-180 40-50
Time
in minutes
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
longer.
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Always use
the oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
: 3D hot air to bake on more than one level. Baking trays that are placed in
Meat, poultry, fish
Ovenware
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
% Top/bottom heating and 4 Circulated air
21
Page 22
Food Dish Shelf
position
Beef
Slow roast joint Universal pan with wire insert 1
Top side, top rump Universal pan with wire insert 1
Lamb
Leg Universal pan with wire insert 1
Shoulder (bone in) Universal pan with wire insert 1
Shoulder (boned and rolled) Universal pan with wire insert 1
Rack of lamb Universal pan with wire insert 1
Pork
Roast joint Universal pan with wire insert 1
Loin joint Universal pan with wire insert 1
Belly Universal pan with wire insert 1
Gammon joint Universal pan with wire insert 1
Poultry
Chicken Universal pan with wire insert 1
Chicken, portion (200-250 g each) Universal pan with wire insert 1
Chicken, quarter (450 g each) Universal pan with wire insert 1
Duck Universal pan with wire insert 1
Turkey, crown Universal pan with wire insert 1
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
Type of
heating
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
Temperature
in °C
130-140 40 + 40
160-170 30 + 25
160-170 30 + 25
160-170 25 + 20
170-180 25 + 25
180-190 25 + 25
180-190 35 + 35
170-180 30 + 30
160-170 30 + 25
160-170 30 + 30
170-180 25 + 25
190-200 20 + 25
180-190 20 + 25
180-190 20 + 20
160-170 15 + 15
160-170 12 + 12
Time, min. per
500 g + add. time
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting
dish with lid
Braising steaks Wire rack + glass roasting
dish with lid
Chicken Wire rack + glass roasting
dish with lid
Complete meal
With beef Wire rack + universal pan with
wire insert
With chicken Wire rack + universal pan with
wire insert
Food Dish Shelf
Beef
Top side, top rump Universal pan with wire insert 2
Lamb
Leg Universal pan with wire insert 1
Rack of lamb Universal pan with wire insert 1
2
2
2
4+1
4+1
position
:
:
:
:
:
Type of
heating
%
4
4
140 120-150 (total
140 120-150 (total
140 60-90
160, then 200
(yorkshire pudding)
180 weight of chicken
Temperature
in °C
200-220 25 + 20
160-180 30 + 30
190-200 25 + 20
time)
time)
weight of meat (see
table above) + 1525 for yorkshire
pudding
(see table above)
Time, min. per
500 g + add. time
Pork
Roast joint Universal pan with wire insert 1
Loin joint Universal pan with wire insert 2
Belly Universal pan with wire insert 1
Poultry
Chicken Universal pan with wire insert 1
Chicken, portion (200-250 g each) Universal pan with wire insert 3
Chicken, quarter (450 g each) Universal pan with wire insert 2
Duck Universal pan with wire insert 1
22
4
%
4
4
4
4
4
180-200 35 + 40
190-210 30-45
220-240 25 + 40
200-220 25 + 15
210-230 25 + 25
220-240 20 + 25
190-210 20 + 20
Page 23
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Food Dish Shelf posi-
tion
Beef
Steaks, height 2-3 cm Wire rack + universal pan 5+3
Burgers, height 1-2 cm Wire rack + universal pan 5+3
Lamb
Steaks, height 2-3 cm Wire rack + universal pan 5+3
Chops, height 2-3 cm Wire rack + universal pan 5+3
Pork
Steaks, height 1-2 cm Wire rack + universal pan 5+3
Chops, height 2-3 cm Wire rack + universal pan 4+3
Burgers, height 1-2 cm Wire rack + universal pan 5+3
Sausages, thickness 2-4 cm Wire rack + universal pan 4+3
Gammon
Steaks, height 1-3 cm Wire rack + universal pan 5+3
Type of
heating
(
(
(
(
(
(
(
(
(
Grill setting Time
in minutes
3 1. side 4-5,
2. side 4-5
3 1. side 6-8,
2. side 4-6
3 1. side 6-7,
2. side 6-7
3 1. side 5-6,
2. side 5-6
3 1. side 6-7,
2. side 6-7
3 1. side 10-12,
2. side 9-10
3 1. side 6-8,
2. side 4-6
3 10-15, turn
occasionally
3 1. side 4,
2. side 3
Chicken
Drumsticks, 150 g each Wire rack + universal pan 3+2
Breast (boneless), 150 g each Wire rack + universal pan 3+2
Fish
Whole trout, 300 g each Wire rack + universal pan 2+1
Fillets, 150 g each Wire rack + universal pan 4+3
(
(
(
(
3 1. side 17,
2. side 8
3 1. side 20,
2. side 10
2 20-25
3 1. side 5-7,
2. side 5-7
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
23
Page 24
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Food Dish Shelf posi-
tion
Pizza, frozen
Pizza with a thin base Universal pan 2
Universal pan 3
Universal pan + wire rack 3+1
Pizza with a thick base Universal pan 2
Universal pan 3
Universal pan + wire rack 3+1
Pizza-Baguette Universal pan 3
Universal pan 3
Pizza, chilled
Pizza Universal pan 3
Universal pan 3
Potato products, frozen
Chips Universal pan 3
Universal pan 3
Universal pan + baking tray 3+1
Duchess potatoes Universal pan 3
Universal pan 3
Hash browns (fried potatoes) Universal pan 3
Universal pan 3
Potato wedges Universal pan 2
Universal pan 3
Type of
heating
%
:*
:*
%
:*
:*
%
:*
%*
:*
%
:*
:*
%
:*
%
:*
%*
:*
Temperature
in °C
190-210 15-25
210-220 10-15
170-180 20-25
180-200 20-30
200-210 15-20
170-180 20-25
180-200 20-30
170-180 25-30
190-210 10-15
200-210 10-15
190-210 20-30
210-220 20-25
180-190 35-40
200-220 20-25
200-210 15-20
210-230 15-25
200-210 15-20
200-210 20-25
190-200 20-25
Time
in minutes
Baked goods, frozen
Rolls, baguettes Universal pan 3
Universal pan 3
Baked goods, prebaked
Part baked white bread Universal pan 3
Universal pan 3
Universal pan + wire rack 3+1
Fried foods, frozen
Fish fingers Universal pan 2
Universal pan 3
Chicken nuggets Universal pan 3
Universal pan 3
Lasagne, frozen
Lasagne, 400 g Wire rack 2
Wire rack 2
Lasagne, 1200 g Wire rack 2
Wire rack 2
Lasagne, chilled
Lasagne, 400 g Wire rack 2
Lasagne, 1200 g Wire rack 2
* Preheat.
%
:*
%
:*
:*
%
:*
%
:*
%*
:*
%*
:*
:*
:*
170-190 10-20
180-190 10-15
190-210 10-20
180-190 15-20
160-180 20-25
220-240 10-20
210-220 15-20
200-220 15-25
180-190 20-25
190-200 35-40
180-190 35-40
190-200 50-60
180-190 40-50
180-190 20-25
170-180 30-35
24
Page 25
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Dish Ovenware Type of
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish on the cooking
on the cooking
compartment floor
compartment floor
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Dish Accessories Level Type of
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
heating
:
:
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
wire rack 1
wire rack 1
Temperature Cooking time
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
heating
%
:
5 mins
8 hrs
5-10 mins
20-30 mins
Temperature
The temperature selector
remains switched off
50 °C
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs Accessories Level Type of
600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1
1.5 kg damsons or plums Universal pan + rack 3+1
200 g herbs, washed Universal pan + rack 3+1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
heating
:
:
:
:
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
(approx.)
80 °C 1½ hrs (approx.)
25
Page 26
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
4. Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
26
Page 27
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
% Top/bottom heating. Place the
Dish Accessories and tins Level Type of
Whirls (preheat*) Baking tray 3
Universal pan + baking
tray
2 baking trays + universal
pan
Whirls Baking tray 3
Small cakes (preheat*) Baking tray 3
Baking tray 3
Universal pan + baking
tray
2 baking trays + universal
pan
Hot water sponge cake (preheat*) Springform cake tin on the
wire rack
Hot water sponge cake Springform cake tin on the
wire rack
German apple pie Wire rack+ 2 springform
cake tins, dia. 20 cm
2 wire racks + 2 springform cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
3+1
5+3+1
3+1
5+3+1
2
2
1
3+1
heating
%
:
:
‘/’
%
:
:
:
%
‘/’
%
:
Temperature
in °C
140-150 30-40
140-150 30-45
130-140 35-50
140-150 30-45
150-170 20-30
150-160 20-30
140-160 25-40
130-150 35-55
150-160 30-40
160-180 30-40
180-200 70-90
170-190 70-90
Cooking time
in minutes
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish Accessories Level Type of
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
Z of the cooking time.
Wire rack 5
Wire rack + universal pan 4+1
heating
(
(
Grill setting Cooking time
in minutes
3 ½-2
3 25-30
27
Page 28
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001098461*
9001098461
950312
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