Blodgett S1820G User Manual

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]

EXTERIOR CONSTRUCTION

 Stainless steel front, sides, top and interior
 Easy serviceable access to all components
 Front and top surfaces are cool to the touch
 Fully insulated bottom, top, front and rear.
 Finished back

INTERIOR CONSTRUCTION

 Stainless steel outer (finger) plates
 18” (457mm) wide stainless steel wire mesh conveyor belt
 20” (508mm) long bake chamber
 Two single inlet blowers behind the heat source for forced air circulation, sup-

plying top and bottom air flow

 Standard or Customer specific finger set that allows control of 6 heat zones

inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).

OPERATION

 Solid state digital controls to display set point and actual bake chamber tem-

perature(s) as well as bake time.

 Modulating gas valve maintains accurate bake chamber temperature
 Maximum Temperature is 550 degrees F (one degree increment)
 Electronic spark ignition control system
 Atmospheric type burner
 Internal gas pressure regulator
 1 – 10 minute bake time (one second increment)
 Two blower motors with thermal overload protectors
 Product clearance 3 ½” (889mm)
 Heat transferred through forced directed hot air impingement
 Open vented baking chamber
 Easy to clean – no tools required
 One blower cooling fan

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.
Blodgett gas conveyor oven with 18” (457mm) wide belt and 20” (508mm) bak-

ing zone length. Single, double, or triple stack models are available.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Stainless steel stand with casters, two with brakes

(Cart size is 42” (1066.8mm) wide by 32”

812.8mm) deep)
 25” (635) tall with stainless steel undershelf for

single and double stack

 12” (305) tall for triple stack

 One year additional extended warranty*

MODEL S1820G

Gas Conveyor Oven

S1820G

STANDARD FEATURES

 Energy reduction system provides an efficient heating

system that improves cooking results and saves energy

 Solid state controls
 Temperature controller’s built in auto tune feature

improves overall conveyor oven performance

 Microprocessor-controlled conveyor speed with motor

feedback

 Stackable to three high
 ¾” by 48” coated gas hose, restraint cable, and manual

on/off gas valve

 Removable conveyor frame and belt assembly
 4” (102mm) legs for single and double stack units
 Removable 6” (152mm) and 12” (305mm) shelf exten-

sion

 Adjustable conveyor belt tension
 Field reversible conveyor belt direction
 6’ cord with NEMA L6-20P plug (shipped loose)
 One year parts and labor warranty
 Start Up by our Authorized Service Provider to activate

the warranty (USA and Canada only)*

* For all international markets, contact your local distributor.

DIMENSIONS ARE IN INCHES (MM)

BLODGETT OVEN COMPANY

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]

MODEL S1820G

SHORT FORM SPECIFICATIONS

Provide Blodgett model S1820G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (specify stand type
from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with gas heated baking compartment with two
blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 20" (510mm). Side
mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38.81" (986mm) W x 42" (1067mm) L
Product clearance 3-1/2” (89mm)
Recommended minimum wall clearance 0" (0mm) left side, right side and rear
Belt width 18" (455mm)
Baking zone length 20" (510mm)

MAXIMUM INPUT: (per section)

S1820G 40,000 BTU/hr

GAS SUPPLY:

(specify) Natural Propane

Oven per cavity 3/4" NPT 3/4" NPT
Main gas supply 1-1/2" line 1-1/2" line
Minimum Gas Pressure: 6" W.C. 11" W.C.
Maximum Gas Pressure: 12" W.C. 14" W.C.

POWER SUPPLY (must have dedicated ground)

All units 208/240 VAC, 50/60 Hz, 1 ph, 1.5 amp.,

2-wire plus ground

MINIMUM ENTRY CLEARANCE:

Uncrated 18" (457mm)

SHIPPING INFORMATION:

Approx. Weight:

Single: 325 lbs. (147.2 kg)
Double: 650 lbs. (294.48 kg)
Triple: 975 lbs. (442.25 kg)

Crate sizes:

46" L x 39" W x 29" H (1168 x 991 x 737 mm)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi­sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

APPROVAL/STAMP

P/N M10992 Rev E (2/08)

Opening height adjusts to 3.5” in .5” increments

36.64
(931)

26.64
(677)

11.09
(282)

Heat shield and standoff panels,

Opening height adjusts to 3.5” in .5” increments

must be installed in field

FRONT VIEW

21.10
(536)

32.67
(830)

Electrical

4 (102)

Legs adjust from

4 to 5.5 (102-140)

14.62
(371)

7.47 (190)

Opening height adjusts to 3.5” in .5” increments

11.09
(282)

FRONT VIEW

1.78 (45)

Gas

1.78 (45)

BACK VIEW

17.12
(435)

4 (102)

Legs adjust from

4 to 5.5 (102-140)

5.82

(148)

48.22

48.19

(1224)

38.19
(970)

22.64
(575)

7.09 (180)

FRONT VIEW

Heat shield and stand off
panels must be installed in field

(1225)

18.75
(476)

42 (1067) conveyor

20 (509)

FRONT

BOTTOM VIEW

REAR

Stand Off

Panel(s)

17.5 (445)

60 (1524)

11.82
(300)

38.81
(986)

26.75
(679)

21.77
(553)