Size:
292.34 Kb
Download

MODEL S1820E

Electric Conveyor Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Stainless steel stand with casters, two with brakes (Cart size is 42” (1066.8mm) wide by 32” 812.8mm) deep)

25” (635) tall with stainless steel undershelf for single and double stack

12” (305) tall for triple stack

One year additional extended warranty*

STANDARD FEATURES

Energy efficient heating system that improves cooking results and saves energy

Solid state controls

Temperature controller’s built in auto tune feature improves overall conveyor oven performance

Microprocessor-controlled conveyor speed with motor feedback

Stackable to three high

Removable conveyor frame and belt assembly

4” (102mm) legs for single and double stack units

Removable 6” (152mm) and 12” (305mm) shelf extension

Adjustable conveyor belt tension

Field reversible conveyor belt direction

Factory attached 6’ cord with NEMA 6-50P plug for 208V and 240V (cord for 380V and 480V not provided)

One year parts and labor warranty

Start Up by our Authorized Service Provider to activate the warranty (USA and Canada only)*

Quantity

S1820E

Project

Item No.

All data is shown per oven section, unless otherwise indicated.

Blodgett electric conveyor oven with 18” (457mm) wide belt and 20” (508mm) baking zone length. Single, double, or triple stack models are available.

EXTERIOR CONSTRUCTION

Stainless steel front, sides, top and interior

Easy serviceable access to all components

Exterior top and front surfaces are cool to the touch

Fully insulated on bottom, top, front and rear.

Finished back

INTERIOR CONSTRUCTION

Stainless steel outer (finger) plates

18” (457mm) wide stainless steel wire mesh conveyor belt

20” (508mm) long bake chamber

Two single inlet blowers behind the heat source for forced air circulation, supplying top and bottom air flow

Standard or Customer specific finger set that allows control of 6 heat zones inside the bake chamber. Finger set consists of manifolds, inner plates, outer plates and blank plate(s)

OPERATION

Solid state digital controls to display set point and actual bake chamber temperature(s) as well as bake time.

Maximum Temperature is 550 degrees F (one degree increment)

1 – 10 minute bake time (one second increment)

Two blower motors with thermal overload protectors

Product clearance 3 ½” (889mm)

Heat transferred through forced directed hot air impingement

Open vented baking chamber

Watlow Firebar resistance heating element

One blower cooling fan

Easy to clean – no tools required

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

MODEL S1820E

 

 

 

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

 

 

 

 

 

 

 

 

17.20

 

 

21.10

 

(436)

 

 

 

 

 

 

(536)

 

 

 

 

11.09

 

 

 

 

(282)

 

4 (102) ADJUSTABLE LEG

 

 

 

 

36.64

32.64

 

FRONT VIEW

 

(931)

 

 

(829)

2.7 (69)

 

 

26.64

 

 

 

ELECTRICAL

 

 

(677)

 

 

 

 

INLET

 

 

 

 

 

 

11.09 (282)

 

 

 

 

 

4 (102) ADJUSTABLE LEG

15.4

 

 

 

 

 

 

 

FRONT VIEW

(391)

 

 

 

 

 

BACK VIEW

 

 

 

 

60 (1524)

 

 

 

 

42.24 (1073)

 

 

 

5.82 (148)

42 (1067)

11.82 (300)

 

 

EXTENSION

20.05 (509)

 

 

 

48.19

 

FRONT

 

 

 

 

48.19

 

18.75

 

 

 

 

 

 

(1224)

 

 

 

 

 

(1224)

 

 

 

 

 

 

 

 

(476)

BOTTOM

 

35.21

38.81

 

 

 

21.77

38.19

 

 

 

VIEW

(894)

(986)

(970)

 

 

 

 

(553)

 

37.46

22.64

 

33.70

 

26.75

 

(575)

 

(856)

 

(679)

(952)

 

 

 

 

REAR

 

 

 

 

 

 

 

Stand off panel

17.5 (445)

 

 

 

 

 

7.09 (180)

FRONT VIEW

must be installed in the field

 

 

 

 

SHORT FORM SPECIFICATIONS

Provide Blodgett model S1820E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with electrically heated baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 20" (510mm). Side mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.

DIMENSIONS:

Floor space

38.81" (986mm) W x 42" (1067mm) L

Product clearance

3-1/2" (89mm)

Recommended minimum wall clearance 0" (0mm) left side, right side and rear

Belt width

 

 

18" (455mm)

Baking zone length

 

20" (510mm)

POWER SUPPLY: (must have dedicated ground)

V.A.C.

Hz

Phase

KW

Amps

DOMESTIC

 

 

 

 

208

50/60

1

8.3

39.9

230-240

50/60

1

7.6-8.3

33-34.6

480

50/60

1

8.3

17.3

CE MODEL

 

 

 

 

230/240

50/60

1

7.6-8.3

33-34.6

230/400

50/60

1

8.3

23.8

380

50/60

3

8.3

21.8 (L1, L2, L3 & N)

MAXIMUM INPUT:

Single

8.3 KW

Double

16.6 KW

Triple

24.9 KW

MINIMUM ENTRY CLEARANCE:

Uncrated

18" (457mm)

SHIPPING INFORMATION:

Approx. Weight:

 

Single:

325 lbs. (147.2 kg)

Double:

650 lbs. (294.48 kg)

Triple:

975 lbs. (442.25 kg)

Crate sizes:

 

46" L x 39" W x 29" H (1168 x 991 x 737 mm)

NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

BLODGETT OVEN COMPANY

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M10989 Rev G (2/08)