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MODEL MT3255G

Gas Conveyor Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

!Legs/casters:

"17-1/4" (438mm) black legs with casters

"23-1/4" (591mm) black legs with casters

"Triple stack base with casters

!Shelf extension:

"15" (381mm)

"20" (508mm)

!Flexible gas hose with quick disconnect and restraining device:

"36" (914mm)

"48" (1219mm)

Note: Two 48" (1219mm) and one 36" (914mm) hose on triple model

"Twin belt - two 16" (406mm) wide belts

"10' (3.0M) cord with receptacle

"Stacking rail

"One year additional extended warranty

Project

Item No.

Quantity

Blodgett conveyor oven with 32" (813mm) wide belt and 55" (1397mm) baking zone length. Single, double or triple stack models are available.

MT3255G

All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

!Stainless steel front, top and sides

!Aluminized steel back and bottom

!Side loading glass door and handle

!1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top

!Ceramic fiber insulation at blower installation and front control panel

INTERIOR CONSTRUCTION

!Aluminized steel nozzles and bottom surface

!Aluminized steel air flow plates at top

!32" (813mm) stainless steel wire mesh conveyor belt

!Three single inlet blowers above the combustion area for air circulation

OPERATION

!Heat transferred through forced convection/impingement

!Open vented baking compartment

!Electronic spark ignition control system

!Gas power type burner has mixer with adjustable shutter and sight window

!Internal gas pressure regulator

!Solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display

!Three blower motors (1/3 HP minimum) with thermal overload protectors

!Four blower area cooling fans

!Two control area cooling fans

STANDARD FEATURES

!Control: Solid state front mounted

!Belt direction: (must specify)

" left to right

" right to left

!Product stops

!Oven start-up

!One year parts & labor warranty*

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

MODEL MT3255G

 

 

 

 

APPROVAL/STAMP

 

91” (2310mm)

 

 

 

18”

55” (1395mm)

 

 

3.5” (90mm)

 

3/4” NPT

PRODUCT CLEARANCE

(455mm)

 

 

 

 

 

 

 

 

GAS INPUT

 

GAS

 

 

 

 

INPUT

 

61”*

 

 

 

 

 

 

 

32”

(1550mm)

 

 

 

 

48” (1219mm)

 

 

(815mm)

 

 

 

 

or 36” (914mm)

 

 

 

 

 

 

 

 

flexible gas hose available

 

 

 

 

 

END VIEW

 

TOP VIEW

 

 

 

 

*58” (1473mm) without false front

 

 

 

 

 

 

 

74.3” (1885mm

 

 

 

66” (1675mm)

63” (1600mm)

 

 

 

 

 

 

 

54.5” (1385mm)

 

 

47.7” (1210mm)

 

41.7” (1060mm)

50” (1275mm)

 

 

 

 

 

36.5” (925mm)

 

 

39” (990mm)

 

 

 

30.5” (775mm)

 

 

23.5” (595mm)

 

 

26” (660mm)

 

 

 

17.5” (445mm)

14.7” (375mm)

 

 

 

 

SIDE VIEW

0” (0mm)

SIDE VIEW

0” (0mm)

1.7” (45mm)

 

 

0” (0mm)

 

 

 

 

SIDE VIEW

SHORT FORM SPECIFICATIONS

Provide Blodgett Conveyor Oven model MT3255G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air/impingement. Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone. Conveyor belt shall be 32" (815mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 55" (1395mm). Unit shall be provided with stainless steel side loading door fitted with tempered glass view port. Front mounted control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

 

 

POWER SUPPLY:

 

Floor space

 

62" (1575mm) W x 91" (2311mm) L

Domestic Model:

 

 

Product clearance

3.5" (90mm)

 

120/208-240 VAC, 1 Phase, 60 Hz., 7 amp, 3 wire with

Combustible wall clearance 2" (50mm)

 

Ground

 

 

Belt width

 

 

 

Export Model:

 

 

Standard belt

 

32" (815mm)

 

220-240, 1 phase, 50 Hz., 7 amp, 2 wire with Ground

Optional twin belt

16" (405mm) each

MINIMUM ENTRY CLEARANCE:

Baking zone length

55" (1395mm)

 

Uncrated

24.2" (615mm)

 

GAS SUPPLY: (specify)

 

 

 

Natural

Propane

Crated

32" (813mm)

 

Single

 

3/4" NPT

3/4" NPT

SHIPPING INFORMATION:

 

Double stack

 

1" NPT

3/4" NPT

Approx. Weight: Crated

Uncrated

Triple stack

 

1-1/4" NPT

1" NPT

 

Single

1120 lbs. (510 kg)

1021 lbs. (463 kg)

MAXIMUM INPUT:

 

 

 

 

Double

2930 lbs. (1060 kg)

2042 lbs. (926 kg)

Single

125,000 BTU/hr

 

 

Triple

3600 lbs. (1640 kg)

3063 lbs. (1389 kg)

Double

250,000 BTU/hr

 

 

Crate sizes:

 

 

Triple

375,000 BTU/hr

 

 

 

 

32" (813mm) x 70" ( 1778mm) x 105" (2667mm)

Minimum Gas Pressure:

4.5" W.C. for natural gas

 

 

 

Maximum Gas Pressure:

11.0" W.C. for propane gas

NOTE: The company reserves the right to make substitu-

10.5" W.C. for natural gas

tions of components without prior notice

13" W.C. for propane gas

BLODGETT OVEN COMPANY www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M9993 Rev F (6/01)