Blodgett MARK V 111-H User Manual

Project

Item No.

Quantity

MARK V HATCHABLE

MODEL MARK V Hatchable

Full Size Electric Marine Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q Extra oven racks
q Solid stainless steel back

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

q 440 volt, 3 phase
q 480 volt, 3 phase
q Vent connector

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

q Model MARK V 111-H (Type I, Size 1, NSN 7310-01-104-2431)
q Model MARK V 112-H (Type II, Size 1, NSN 7310-01-385-9738)
q Model MARK V 111-HD (Type I, Size 2, NSN 7310-01-424-4548)
q Model MARK V 112-HD (Type II, Size 2, NSN 7310-01-361-6025)

CID (all models) AA-59189
APL (all models) 430630009

EXTERIOR CONSTRUCTION

n Full angle-iron frame
n Stainless steel front, top and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Locking door mechanism
n Modular slide out front control panel for easy access
n Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

n Removeable stainless steel liner
n Aluminized blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8” (41mm) spacing
n Interior lights

OPERATION

n Three tubular heaters
n Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)

n Two speed fan motor
n 1/3 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan
n Four 50 watt commercial bake oven lamps

CAPACITIES

n Models Mark V111-H and Mark V112-H - Standard depth baking compart-

ment accepts five 18” x 26” standard full-size baking pans in left-to­right positions.

n Models Mark V111-HD and Mark V112-HD - Extra depth baking compartment-

accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to­back positions.

STANDARD FEATURES

n Solid state digital control with Cook & Hold and Pulse Plus
n 25” (635mm) stainless steel legs with shipboard plates (for single units)
n 8” (203mm) formed stainless steel legs with shipboard plates (for double sec-

tions)

n Two year oven parts and one year labor warranty*
n Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

38-1/4

MODEL MARK V HATCHABLE

APPROVAL/STAMP

7-1/2 (MARK V-HD)

3 (MARK V-H)

25-1/2

17-1/16

36-7/8

27

15-3/8

Drill and tap ½-13 UNC-28
a minimum depth of ½”.

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size convection oven model MARK V Hatchable, (single/double) compartment. Each compartment shall have removeable stainless steel liner and shall accept
five 18” x 26” standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass windows) with locking door mechanism. Unit shall be electrically heated
with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall
be fitted with four commercial lamps and five chrome-plated removable racks. Control panel shall be recessed solid state digital thermostat (200 - 500°F), (93-260°C). Provide options

and accessories as indicated.

2-1/4

OUTLINE

OF OVEN

4-1/8

½” MINIMUM

27-15/16

4-1/8

4-1/8

26-3/4

7/8

7/8

WALL

4-1/8

SHIP’S

DECK LEG

59-1/4

33-3/4

8-3/4

7/8, TYP.

1-1/2, INSIDE TYP

5

8,

5

INSIDE

DIMENSIONS ARE IN INCHES

DIMENSIONS (per section):

Floor space

Mark V-H 38-1/4” (972mm) W x 39-7/8” (937mm) D
Mark V-HD 38-1/4” (972mm) W x 44-3/8” (937mm) D

Interior

Mark V-H 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
Mark V-HD 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D

Product clearance 1” (25mm) from combustible and non-combustible construction

POWER SUPPLY (per section):

V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)

208 60 1 11 51/0/51
208 60 3 11 31/29/29
220/240 60 1 11 44/0/44
220/240 60 3 11 26/24/24
440 60 3 11 15/14/14
480 60 3 11 14/13/13
1/3 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

MAXIMUM INPUT:

Single 11KW
Double 22KW (11KW each section)

MINIMUM ENTRY CLEARANCE:

Uncrated 25-1/5” (648mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 540 lbs. (245 kg)
Double 1020 lbs. (463 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)

NOTE: The company reserves the right to make
substitutions of components without prior notice.

P/N 38033 Rev E (6/07)