QUICK REFERENCE GUIDE
30” CONVECTION OVEN XV MODEL
|
|
|
|
To Cook BeauTifully |
|
|
|
|
bertazzoni.com |
|
|
|
|
|
SYMBOL OVEN |
DESCRIPTION |
CONTROL KNOB |
BEST FOR |
|
|
FUNCTION |
|
+ – OK |
|
|
|
|
|
|
|
Bake |
Activates the upper and the lower |
Select temperature with the |
This cooking mode is suitable for any |
|
||||
|
kind of dish and is great for baking |
|||
|
heating elements |
oven knob 100 °F – 500 °F |
||
|
|
as well as roasting. |
||
|
|
|
|
|
|
|
|
|
|
|
|
Activates the upper and lower |
|
Ideal for baking as well as roasting |
|
|
|
||
|
|
Select temperature with the |
of meat and poultry. Cooking time |
|
|
Convection Bake |
heating elements as well as the |
||
|
oven knob 100 °F – 500 °F |
reduction of up to 10% possible for |
||
|
|
convection fans |
||
|
|
|
some select dishes. |
|
|
|
|
|
|
|
Convection |
Activates the circular heating |
Select temperature with the |
|
elements and the convection fans |
oven knob 100 °F – 500 °F |
|
|
|
||
|
|
|
|
Ideal for multi-level cooking. Use for any kind of roasting or baking
especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.
|
|
Activates the upper heating |
Select temperature with the |
Best for baking of pizza, focaccia |
|
|
|||
|
Pizza |
element, the circular heating |
||
|
oven knob 400 °F |
and other breads. |
||
|
|
elements and the convection fans |
||
|
|
|
|
|
Broil |
Activates the broil element |
Select the desired power level |
|
with the oven knob |
||
|
|
|
|
|
|
|
|
Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.
Select also for broiling of vegetable.
|
|
Activates the broil element, |
|
|
|
|
Convection Broil |
the upper heating element and the |
|
|
convection fans |
Select the desired power level with the oven knob
LOW = 300 °F
MED = 400 °F
HIGH = 500 °F
Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.
|
Dehydrate |
Activates the convection fan and |
Turn the termperature knob to |
Ideal for dehydrating fruit, herbs, |
|
the lower heating element. The |
|||
|
100°F to activate this function |
vegetables and to defrost food. |
||
|
|
cavity is mantained at 100°F |
||
|
|
|
|
|
|
|
|
|
|
|
Proofing |
Activates the lower heating |
Turn the termperature knob to |
Ideal for dough proofing. For best |
|
||||
|
element with a low costant heat |
results, place dough in bowl and |
||
|
100°F to activate this function |
|||
|
|
power |
cover with a clean towel. |
|
|
|
|
||
|
|
|
|
|
|
|
|
Turn the temperature knob |
Ideal for warming food or plates. |
|
|
|
to set this function |
|
|
|
|
||
|
Warming |
Activates the lower heating |
Knob 200°F = Cavity 140°F |
Use the warming program in |
|
element |
Knob 250°F = Cavity 170°F |
Sabbath mode (S.M.) during |
|
|
|
|||
|
|
|
Knob 300°F = Cavity 200°F |
religious observance. |
|
|
|
||
|
|
|
SABBATH = 212 °F |
|
|
|
Activates the lower heating |
Select the required cleaning cycle |
|
|
||
|
Clean |
duration |
|
|
element and the broil element |
REGULAR = 120min |
|
|
|
||
|
|
|
RAPID = 90min |
|
|
|
Self-clean cycle. Choose between two different levels of cleaning intensity.
<![endif]>CAT307705
Loading...