Bertazzoni PROF30FDEXV Dimensions Guide

QUICK REFERENCE GUIDE

30” CONVECTION OVEN XV MODEL

				To Cook BeauTifully
				bertazzoni.com
SYMBOL OVEN		DESCRIPTION	CONTROL KNOB	BEST FOR
	FUNCTION		+ – OK
	Bake	Activates the upper and the lower	Select temperature with the	This cooking mode is suitable for any
				kind of dish and is great for baking
		heating elements	oven knob 100 °F – 500 °F
				as well as roasting.
		Activates the upper and lower		Ideal for baking as well as roasting
			Select temperature with the	of meat and poultry. Cooking time
	Convection Bake	heating elements as well as the
			oven knob 100 °F – 500 °F	reduction of up to 10% possible for
		convection fans
				some select dishes.

	Convection	Activates the circular heating	Select temperature with the
		elements and the convection fans	oven knob 100 °F – 500 °F

Ideal for multi-level cooking. Use for any kind of roasting or baking

especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.

		Activates the upper heating	Select temperature with the	Best for baking of pizza, focaccia
	Pizza	element, the circular heating
			oven knob 400 °F	and other breads.
		elements and the convection fans

	Broil	Activates the broil element	Select the desired power level
			with the oven knob

Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.

Select also for broiling of vegetable.

		Activates the broil element,
	Convection Broil	the upper heating element and the
		convection fans

Select the desired power level with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.

	Dehydrate	Activates the convection fan and	Turn the termperature knob to	Ideal for dehydrating fruit, herbs,
		the lower heating element. The
			100°F to activate this function	vegetables and to defrost food.
		cavity is mantained at 100°F
	Proofing	Activates the lower heating	Turn the termperature knob to	Ideal for dough proofing. For best
		element with a low costant heat		results, place dough in bowl and
			100°F to activate this function
		power		cover with a clean towel.
			Turn the temperature knob	Ideal for warming food or plates.
			to set this function
	Warming	Activates the lower heating	Knob 200°F = Cavity 140°F	Use the warming program in
		element	Knob 250°F = Cavity 170°F	Sabbath mode (S.M.) during
			Knob 300°F = Cavity 200°F	religious observance.
			SABBATH = 212 °F

		Activates the lower heating	Select the required cleaning cycle
	Clean		duration
		element and the broil element	REGULAR = 120min
			RAPID = 90min

Self-clean cycle. Choose between two different levels of cleaning intensity.

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