B E R T A Z Z O N I
PRODUCT GUIDE
FEBRUARY 2017
INDEX
FREESTANDING |
Heritage |
Gas Ranges |
3 |
|
Master |
Gas Ranges |
4 |
|
Master |
Dual Fuel Ranges |
5 |
|
Master |
Induction Ranges |
6 |
|
Professional |
Induction Ranges |
7 |
|
Professional |
Gas Ranges |
8-9 |
|
Professional |
Dual Fuel Ranges |
10 |
BUILT-IN |
Professional |
Electric Single Ovens |
11 |
|
Professional |
Electric Double Ovens & Warming Drawer |
12 |
|
Professional |
Specialty Ovens & Microwaves |
13 |
|
Professional |
Gas Rangetops |
14 |
|
Professional |
Gas, Electric & Segmented Cooktops |
15-16-17 |
|
Professional |
Electric & Induction Cooktops |
18 |
|
Master |
Electric Single & Double Ovens |
19 |
|
Master |
Specialty Ovens & Warming Drawer |
20 |
|
Master |
Gas Cooktops |
21 |
REFRIGERATION |
Pro/Mas/Her |
French-door Refrigerator & Accessories |
22 |
CLEAN UP |
Pro/Mas/Her |
Built-in Dishwasher & Accessories |
23 |
VENTILATION |
Professional |
Undermount & Insert Hoods |
24-25 |
|
Professional |
Wallmount Hoods & OTR |
26 |
|
Pro/Her |
Visor Hoods & Wallmount Hoods with Canopies |
27 |
ACCESSORIES |
|
Duct Covers, Extensions, Recirculation Kits, Air Bracket |
28 |
|
|
Baffle & Mesh Filters |
29 |
|
|
Backsplashes |
30 |
|
|
Trims, Toekick Panels |
31 |
|
|
Simmer/Wok/Griddle Plates, Telescopic Shelves, Trays |
32 |
|
|
Ventilation Accessories Guide Matrix |
34 |
TWO YEAR LIMITED WARRANTY
Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours. Cosmetic damages must be reported no later than 30 days after installation. This warranty does not cover the use of the product in any commercial application.
PRODUCT GUIDE
FEBRUARY 2017
HERITAGE Series
FREESTANDING |
MODEL |
FINISH |
||
|
48” NATURAL GAS RANGE - 6 BURNERS + GRIDDLE |
|||
|
|
|
|
|
|
HER486GGASNE01 |
|
|
NERO / Matt Black |
|
|
|
||
|
HER486GGASCR01 |
|
|
CREMA / Cream |
|
|
|
||
|
HER486GGASVI |
|
|
VINO / Burgundy |
|
|
|
|
|
-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Bottom flap storage compartment
-Thermocouple technology (gas shut-off safety)
-Full-width triple glass and soft-motion oven door hinges
-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W
-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” NATURAL GAS RANGE - 6 BURNERS
HER366GASNE01 |
|
NERO / Matt Black |
|
||
HER366GASCR01 |
|
CREMA / Cream |
|
||
HER366GASVI01 |
|
VINO / Burgundy |
|
|
|
-6 brass burners 750-18,000 BTUs
-Gas convection oven (4.4 cu.ft) and gas infrared broiler
-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Bottom flap storage compartment
-Thermocouple technology (gas shut-off safety)
-Full-width triple glass and soft-motion oven door hinges
-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
3 |
FREESTANDING
WHEN ORDERING,
YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)
PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
MODEL |
FINISH |
|
|
|
48” GAS RANGE - 6 BRASS BURNERS AND GRIDDLE |
|
|
|
|
|
|
|
MAS486GGASXT01 |
Stainless |
Natural gas |
|
MAS486GGASXTLP01 |
Stainless |
Propane |
36” GAS RANGE - 5 BURNERS |
|
||
|
|
|
|
|
MAS365GASXT01 |
Stainless |
Natural gas |
|
MAS365GASXTLP01 |
Stainless |
Propane |
|
MAS365GASXE01 |
Stainless |
Natural gas |
|
MAS365GASXELP01 |
Stainless |
Propane |
30” GAS RANGE - 4 BURNERS |
|
||
|
|
|
|
|
MAS304GASXT01 |
Stainless |
Natural gas |
|
MAS304GASXTLP |
Stainless |
Propane |
|
MAS304GASXE01 |
Stainless |
Natural gas |
|
MAS304GASXELP01 |
Stainless |
Propane |
|
24” GAS RANGE |
|
|
|
|
|
|
|
MAS244GASXE01 |
Stainless |
Natural gas |
|
MAS244GASXELP01 |
Stainless |
Propane |
|
|
|
|
ALL MODELS
-XT models functions: traditional bake, gas convection, broil, convection broil, defrost/ dehydrate, sabbath mode
-XE models functions: traditional bake, gas convection, broil, defrost/ dehydrate, sabbath mode
-Included oven equipment: 1 telescopic glide shelf (2 for 48”), 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Thermocouple technology (gas shut-off safety)
-Bottom flap storage compartment (XT models only)
-Thermometer gage (XT models only)
-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)
-Soft-motion oven door hinges
-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W (48” model: 10 A - 1200 W)
48” WIDE MODEL
-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” WIDE MODEL
-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)
-Gas convection oven (4.4 cu.ft) and gas infrared broiler
-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
30” WIDE MODEL
-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)
-Gas convection oven (3.6 cu.ft) and gas infrared broiler
-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
24” WIDE MODEL
-4 aluminum burners 750-18,000 BTUs
-Gas convection oven (2.4 cu.ft) and gas infrared broiler
-Dimensions: (W) 23-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
4 |
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
FREESTANDING |
MODEL |
FINISH |
|
||
|
48” DUAL FUEL RANGE - 6 BRASS BURNERS AND GRIDDLE |
||||
|
|
|
|
|
|
|
MAS486GDFSXT |
|
|
Stainless |
Dual Fuel |
|
|
|
|||
|
|
|
|
|
|
36” DUAL FUEL RANGE - 5 BURNERS
MAS365DFSXT |
|
Stainless |
Dual Fuel |
|
|||
MAS365DFMXE |
|
Stainless |
Dual Fuel |
|
|||
|
|
|
|
30” DUAL FUEL RANGE - 4 BURNERS
MAS304DFSXT |
|
Stainless |
Dual Fuel |
|
|||
MAS304DFMXE |
|
Stainless |
Dual Fuel |
|
|||
|
|
|
|
ALL MODELS
- XT models functions: convection, bake, convection bake, broil, convection broil,
turbo convection, defrost/ dehydrate, proofing, warming, self clean
-XE models functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Thermocouple technology (gas shut-off safety)
-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)
48” WIDE MODEL
-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)
-Voltage: 120/208 V - 120/240 V, 60Hz
-Power rating: 32 A - 6700 W, 37 A - 8500 W
-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” WIDE MODEL
-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)
-XT models: electric self-clean convection oven (4.0 cu.ft) and electric grill
-XE models: electric convection oven (4.4 cu.ft) and electric grill
-Voltage: 120/208 V - 120/240 V, 60Hz /
-Power rating: (XT) 24.3 A - 5000 W, 27.8 A - 8000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W
-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
30” WIDE MODEL
-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)
-XT models: electric self-clean convection oven (3.4 cu.ft) and electric grill
-XE models: electric convection oven (3.6 cu.ft) and electric grill
-Voltage: 120/208 V - 120/240 V, 60Hz
-Power rating: (XT) 21 A - 4400 W, 24 A - 5000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W
-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
5 |
PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
FREESTANDING |
MODEL |
FINISH |
||
|
30” INDUCTION RANGE - 4 BURNERS |
|||
|
|
|
|
|
|
MAS304INSXT |
|
|
Stainless |
|
|
|
||
|
MAS304INMXE |
|
|
Stainless |
|
|
|
||
|
|
|
|
|
XT MODEL
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
-Electric convection self-clean oven (3.4 cu.ft) and electric broiler
-Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-4” backguard included (optional flat island trim available)
-Residual heat indicator
-Quadruple glass and soft motion oven door
-Soft-motion oven door hinges
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W
-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)
XE MODEL
-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
-Electric convection oven (3.6 cu.ft) and electric broiler
-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-4” backguard included (optional flat island trim available)
-Residual heat indicator
-Full-width triple glass oven door
-Soft-motion oven door hinges
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W
-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)
6 |
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING |
MODEL |
FINISH |
|||
|
|
30” INDUCTION RANGE - 4 BURNERS |
|||
|
|
|
|
|
|
|
|
PRO304INSX |
|
|
Stainless |
|
|
PRO304INSAR |
|
|
ARANCIO / Orange |
|
|
|
|
||
|
|
PRO304INSBI |
|
|
BIANCO / Pure White |
|
|
|
|
||
|
|
PRO304INSGI |
|
|
GIALLO / Yellow |
|
|
|
|
||
|
|
PRO304INSRO |
|
|
ROSSO / Red |
|
|
|
|
||
|
|
PRO304INSVI |
|
|
VINO / Burgundy |
|
|
|
|
||
|
|
PRO304INSNE |
|
|
NERO / Black |
|
|
|
|
||
|
|
PRO304INMXE |
|
|
Stainless |
|
|
|
|
|
|
X MODELS (colored finish models included)
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W) - Electric convection self-clean oven (3.4 cu.ft) and electric broiler
- Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-4” backguard included (optional flat island trim available)
-Residual heat indicator
-Quadruple glass and soft motion oven door
-Soft-motion oven door hinges
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W
-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)
XE MODELS
-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
-Electric convection oven (3.6 cu.ft) and electric broiler
-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-4” backguard included (optional flat island trim available)
-Residual heat indicator
-Full-width triple glass oven door
-Soft-motion oven door hinges
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W
-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
7 |
FREESTANDING
WHEN ORDERING,
YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
MODEL |
FINISH |
||
48” GAS RANGE - 6 BRASS BURNERS + GRIDDLE |
|||
|
|
|
|
PRO486GGASX01 |
|
|
Stainless Steel (Natural) |
PRO486GGASXLP01 |
|
|
Stainless Steel (Propane) |
PRO486GGASAR01 |
|
|
ARANCIO / Orange |
|
|
||
PRO486GGASBI01 |
|
|
BIANCO / Pure White |
|
|
||
PRO486GGASGI |
|
|
GIALLO / Yellow |
|
|
||
PRO486GGASRO01 |
|
|
ROSSO / Red |
|
|
||
PRO486GGASVI |
|
|
VINO / Burgundy |
|
|
||
PRO486GGASNE01 |
|
|
NERO / Black |
|
|
||
|
|
|
|
-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Bottom flap storage compartment
-Thermocouple technology (gas shut-off safety)
-Full-width triple glass and soft-motion oven door hinges
-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W
-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” GAS RANGE - 6 BRASS BURNERS
PRO366GASX01 |
|
Stainless Steel (Natural) |
PRO366GASXLP01 |
|
Stainless Steel (Propane) |
PRO366GASAR01 |
|
ARANCIO / Orange |
|
||
|
||
PRO366GASBI |
|
BIANCO / Pure White |
|
||
PRO366GASGI01 |
|
GIALLO / Yellow |
|
||
|
||
PRO366GASRO01 |
|
ROSSO / Red |
|
||
PRO366GASVI01 |
|
VINO / Burgundy |
|
||
PRO366GASNE01 |
|
NERO / Black |
|
||
|
|
|
-6 brass burners 750-18,000 BTUs
-Gas convection oven (4.4 cu.ft) and gas infrared broiler
-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Bottom flap storage compartment
-Thermocouple technology (gas shut-off safety)
-Full-width triple glass and soft-motion oven door hinges
-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
8 |
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
FREESTANDING
WHEN ORDERING,
YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
MODEL |
FINISH |
|
|||
36” GAS RANGE - 5 BRASS BURNERS |
|
||||
|
|
|
|
|
|
|
PRO365GASXFR01 |
|
|
Stainless Steel (Natural) |
|
|
PRO365GASXLPFR01 |
|
|
Stainless Steel (Propane) |
|
|
36” GAS RANGE - 5 ALUMINUM BURNERS* |
|
|||
|
|
|
|
|
|
|
PRO365GASXVFR |
|
|
Stainless Steel (Natural) |
|
|
PRO365GASXVFRLP |
|
|
Stainless Steel (Propane) |
|
30” GAS RANGE - 4 BRASS BURNERS |
|
||||
|
|
|
|
|
|
|
PRO304GASXFR01 |
|
|
Stainless Steel (Natural) |
|
|
PRO304GASXLPFR01 |
|
|
Stainless Steel (Propane) |
|
|
PRO304GASARFR01 |
|
|
ARANCIO / Orange |
|
|
|
|
|
||
|
PRO304GASBI01 |
|
|
BIANCO / Pure White |
|
|
|
|
|
||
|
PRO304GASGI01 |
|
|
GIALLO / Yellow |
|
|
|
|
|
||
|
PRO304GASRO01 |
|
|
ROSSO / Red |
|
|
PRO304GASVI01 |
|
|
VINO / Burgundy |
|
|
|
|
|
||
|
PRO304GASNE01 |
|
|
NERO / Black |
|
|
|
|
|
||
|
|
|
|
|
|
|
30” GAS RANGE - 4 ALUMINUM BURNERS* |
|
|||
|
|
|
|
|
|
|
PRO304GASXVFR |
|
|
Stainless Steel (Natural) |
|
|
PRO304GASXVFRLP |
|
|
Stainless Steel (Propane) |
|
|
24” GAS RANGE - 2 ALUMINUM BURNERS* |
|
|||
|
|
|
|
|
|
|
PRO244GASXFR01 |
|
|
Stainless (Natural) |
|
|
PRO244GASXLPFR01 |
|
|
Stainless (Propane) |
|
|
|
|
|
|
|
ALL MODELS WITH BRASS BURNERS
-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Thermocouple technology (gas shut-off safety)
-Bottom flip storage compartment
-Full-width triple glass oven door
-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
*ALL MODELS WITH ALUMINUM BURNERS
-1 telescopic glide shelf - NOT INCLUDED
-Bottom flip storage compartment NOTAVAILABLE
36” WIDE MODEL |
30” WIDE MODEL |
24” WIDE MODEL |
- 5 brass burners 750-18,000 BTUs |
- 4 brass burners 750-18,000 BTUs |
- 4 aluminum burners 750-18,000 BTUs |
- Gas convection oven (4.4 cu.ft) |
- Gas convection oven (3.6 cu.ft) |
- Gas convection oven (2.4 cu.ft) |
and gas infrared broiler |
and gas infrared broiler |
and gas infrared broiler |
- Bottom flap storage compartment |
- Bottom flap storage compartment |
- Dimensions: (W) 23-13/16” (D) 25-3/16” |
- Dimensions: (W) 35-7/8” (D) 25-3/16” |
- Dimensions: (W) 29-13/16” (D) 25-3/16” |
(H) 35-1/2” > 37-1/4” (height adjustable legs) |
(H) 35-1/2” > 37-1/4” (height adjustable legs) |
(H) 35-1/2” > 37-1/4” (height adjustable legs) |
|
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
9 |
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING |
MODEL |
FINISH |
|||
|
48” DUAL FUEL RANGE - 6 BRASS BURNERS + GRIDDLE |
||||
|
|
|
|
|
|
|
PRO486GDFSX |
|
|
Stainless Steel |
|
|
PRO486GDFSAR |
|
|
ARANCIO / Orange |
|
|
PRO486GDFSBI |
|
|
BIANCO / Pure White |
|
|
PRO486GDFSGI |
|
|
GIALLO / Yellow |
|
|
|
|
|||
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PRO486GDFSRO |
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ROSSO / Red |
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PRO486GDFSVI |
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VINO / Burgundy |
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PRO486GDFSNE |
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NERO / Black |
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36” DUAL FUEL RANGE - 6 BRASS BURNERS |
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PRO366DFSX |
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Stainless Steel |
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PRO366DFSAR |
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ARANCIO / Orange |
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PRO366DFSBI |
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BIANCO / Pure White |
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PRO366DFSGI |
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GIALLO / Yellow |
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PRO366DFSRO |
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ROSSO / Red |
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PRO366DFSVI |
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VINO / Burgundy |
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PRO366DFSNE |
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NERO / Black |
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30” DUAL FUEL RANGE - 4 BRASS BURNERS |
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PRO304DFSX |
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Stainless Steel |
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PRO304DFSAR |
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ARANCIO / Orange |
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PRO304DFSBI |
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BIANCO / Pure White |
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PRO304DFSGI |
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GIALLO / Yellow |
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PRO304DFSRO |
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ROSSO / Red |
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PRO304DFSVI |
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VINO / Burgundy |
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PRO304DFSNE |
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NERO / Black |
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ALL MODELS
-Functions: convection, bake, convection bake, turbo convection, convection broil, defrost/ dehydrate, proofing, warming, broil, self clean
-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)
-Thermocouple technology (gas shut-off safety)
-Bottom flip storage compartment + Quadruple glass door oven
48” WIDE MODEL
-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)
-Auxiliary oven functions: upper bake, traditional bake, bake, broil
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 32 A - 6700 W, 37 A - 8500 W
-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
36” WIDE MODEL
-6 brass burners 750-18,000 BTUs
-Electric convection oven (4.0 cu.ft) and electric grill
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 24.3 A - 5000 W, 27.8 A - 8000 W
-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
30” WIDE MODEL
-4 brass burners 750-18,000 BTUs
-Electric convection oven (3.4 cu.ft) and electric grill
-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 21 A - 4400 W, 24 A - 5000 W
-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
10 |
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
BUILT-IN MODEL FINISH
COOKING MODES: 1 CONVECTION 2 BROILER 3 CONVECTION BROILER 4 CONVECTION BAKE 5 BAKE 6 TURBO 7 DEHYDRATION/DEFROSTING 8 PROOFING 9 SABBATH MODE/WARMING (ONLY ON XT MODEL) 10 PYROLYTIC 11 AUTO COOKING MODE (ONLY ON XT MODEL)
30” ELECTRIC SINGLE CONVECTION OVEN - TOP VERSION
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PROFS30XT |
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Stainless |
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- LCD touch control interface + knobs |
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- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’ |
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- Flush front design |
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- Full extension telescopic slide out rack |
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- Dual diagonal convection system |
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- Meat probe |
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- Net usable volume: 4.1 cu.ft |
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- Soft motion door with quadruple glass |
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- 4 heating elements: 3400W+2100W+2x1650W |
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- 7 shelf positions with 2 wire shelves |
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- Pyrolytic self cleaning cycle |
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- 1 baking tray included |
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- 10 cooking modes + Assistant automated cooking |
- Suitable for undercounter installation |
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- 33 preset cooking sequences with Assistant |
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30” ELECTRIC SINGLE CONVECTION OVEN - VALUE VERSION |
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PROFS30XV |
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Stainless |
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- LED touch control interface + knobs |
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- 9 cooking modes |
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- Flush front design |
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- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’ |
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- Dual diagonal convection system |
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- Soft motion door with quadruple glass |
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- Net usable volume: 4.1 cu.ft |
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- 7 shelf positions with 2 wire shelves |
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- 4 heating elements: 3400W+2100W+2x1650W |
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- 1 baking tray included |
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- Pyrolytic self cleaning cycle |
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- Suitable for undercounter installation |
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24” SINGLE CONVECTION OVEN
PROFS24XV |
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Stainless |
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- Capacity 2.3 cu.ft |
- Triple glass inner oven door |
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- 6 cooking functions |
- Dimensions: W 23 3/8” / D 21 13/16” / H 23 3/8” |
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- 2 wire shelves, 1 baking tray, 5 shelf positions |
- Installs flush with cabinet doors |
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- Metal finish knobs with LED display interface |
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NEW
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates. |
11 |
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