Bertazzoni PRODUCTs PRODUCT GUIDE

B E R T A Z Z O N I

PRODUCT GUIDE

FEBRUARY 2017

INDEX

FREESTANDING	Heritage	Gas Ranges	3
	Master	Gas Ranges	4
	Master	Dual Fuel Ranges	5
	Master	Induction Ranges	6
	Professional	Induction Ranges	7
	Professional	Gas Ranges	8-9
	Professional	Dual Fuel Ranges	10
BUILT-IN	Professional	Electric Single Ovens	11
	Professional	Electric Double Ovens & Warming Drawer	12
	Professional	Specialty Ovens & Microwaves	13
	Professional	Gas Rangetops	14
	Professional	Gas, Electric & Segmented Cooktops	15-16-17
	Professional	Electric & Induction Cooktops	18
	Master	Electric Single & Double Ovens	19
	Master	Specialty Ovens & Warming Drawer	20
	Master	Gas Cooktops	21
REFRIGERATION	Pro/Mas/Her	French-door Refrigerator & Accessories	22
CLEAN UP	Pro/Mas/Her	Built-in Dishwasher & Accessories	23
VENTILATION	Professional	Undermount & Insert Hoods	24-25
	Professional	Wallmount Hoods & OTR	26
	Pro/Her	Visor Hoods & Wallmount Hoods with Canopies	27
ACCESSORIES		Duct Covers, Extensions, Recirculation Kits, Air Bracket	28
		Baffle & Mesh Filters	29
		Backsplashes	30
		Trims, Toekick Panels	31
		Simmer/Wok/Griddle Plates, Telescopic Shelves, Trays	32
		Ventilation Accessories Guide Matrix	34

TWO YEAR LIMITED WARRANTY

Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours. Cosmetic damages must be reported no later than 30 days after installation. This warranty does not cover the use of the product in any commercial application.

PRODUCT GUIDE

FEBRUARY 2017

HERITAGE Series

FREESTANDING	MODEL	FINISH
	48” NATURAL GAS RANGE - 6 BURNERS + GRIDDLE
	HER486GGASNE01			NERO / Matt Black
	HER486GGASCR01			CREMA / Cream
	HER486GGASVI			VINO / Burgundy

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” NATURAL GAS RANGE - 6 BURNERS

HER366GASNE01		NERO / Matt Black
HER366GASCR01		CREMA / Cream
HER366GASVI01		VINO / Burgundy

-6 brass burners 750-18,000 BTUs

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

3

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

MODEL		FINISH
	48” GAS RANGE - 6 BRASS BURNERS AND GRIDDLE
	MAS486GGASXT01	Stainless	Natural gas
	MAS486GGASXTLP01	Stainless	Propane
36” GAS RANGE - 5 BURNERS
	MAS365GASXT01	Stainless	Natural gas
	MAS365GASXTLP01	Stainless	Propane
	MAS365GASXE01	Stainless	Natural gas
	MAS365GASXELP01	Stainless	Propane
30” GAS RANGE - 4 BURNERS
	MAS304GASXT01	Stainless	Natural gas
	MAS304GASXTLP	Stainless	Propane
	MAS304GASXE01	Stainless	Natural gas
	MAS304GASXELP01	Stainless	Propane
	24” GAS RANGE
	MAS244GASXE01	Stainless	Natural gas
	MAS244GASXELP01	Stainless	Propane

ALL MODELS

-XT models functions: traditional bake, gas convection, broil, convection broil, defrost/ dehydrate, sabbath mode

-XE models functions: traditional bake, gas convection, broil, defrost/ dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf (2 for 48”), 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flap storage compartment (XT models only)

-Thermometer gage (XT models only)

-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)

-Soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W (48” model: 10 A - 1200 W)

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” WIDE MODEL

-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-Gas convection oven (3.6 cu.ft) and gas infrared broiler

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

24” WIDE MODEL

-4 aluminum burners 750-18,000 BTUs

-Gas convection oven (2.4 cu.ft) and gas infrared broiler

-Dimensions: (W) 23-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

4	Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

FREESTANDING	MODEL	FINISH
	48” DUAL FUEL RANGE - 6 BRASS BURNERS AND GRIDDLE
	MAS486GDFSXT			Stainless	Dual Fuel

36” DUAL FUEL RANGE - 5 BURNERS

MAS365DFSXT		Stainless	Dual Fuel
MAS365DFMXE		Stainless	Dual Fuel

30” DUAL FUEL RANGE - 4 BURNERS

MAS304DFSXT		Stainless	Dual Fuel
MAS304DFMXE		Stainless	Dual Fuel

ALL MODELS

- XT models functions: convection, bake, convection bake, broil, convection broil,

turbo convection, defrost/ dehydrate, proofing, warming, self clean

-XE models functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)

-Voltage: 120/208 V - 120/240 V, 60Hz

-Power rating: 32 A - 6700 W, 37 A - 8500 W

-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” WIDE MODEL

-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-XT models: electric self-clean convection oven (4.0 cu.ft) and electric grill

-XE models: electric convection oven (4.4 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz /

-Power rating: (XT) 24.3 A - 5000 W, 27.8 A - 8000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-XT models: electric self-clean convection oven (3.4 cu.ft) and electric grill

-XE models: electric convection oven (3.6 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz

-Power rating: (XT) 21 A - 4400 W, 24 A - 5000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

5

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

FREESTANDING	MODEL	FINISH
	30” INDUCTION RANGE - 4 BURNERS
	MAS304INSXT			Stainless
	MAS304INMXE			Stainless

XT MODEL

- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection self-clean oven (3.4 cu.ft) and electric broiler

-Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Quadruple glass and soft motion oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)

XE MODEL

-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection oven (3.6 cu.ft) and electric broiler

-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Full-width triple glass oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)

6	Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

FREESTANDING	MODEL		FINISH
		30” INDUCTION RANGE - 4 BURNERS
		PRO304INSX			Stainless
		PRO304INSAR			ARANCIO / Orange
		PRO304INSBI			BIANCO / Pure White
		PRO304INSGI			GIALLO / Yellow
		PRO304INSRO			ROSSO / Red
		PRO304INSVI			VINO / Burgundy
		PRO304INSNE			NERO / Black
		PRO304INMXE			Stainless

X MODELS (colored finish models included)

- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W) - Electric convection self-clean oven (3.4 cu.ft) and electric broiler

- Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Quadruple glass and soft motion oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)

XE MODELS

-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection oven (3.6 cu.ft) and electric broiler

-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Full-width triple glass oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

7

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

MODEL	FINISH
48” GAS RANGE - 6 BRASS BURNERS + GRIDDLE
PRO486GGASX01			Stainless Steel (Natural)
PRO486GGASXLP01			Stainless Steel (Propane)
PRO486GGASAR01			ARANCIO / Orange
PRO486GGASBI01			BIANCO / Pure White
PRO486GGASGI			GIALLO / Yellow
PRO486GGASRO01			ROSSO / Red
PRO486GGASVI			VINO / Burgundy
PRO486GGASNE01			NERO / Black

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” GAS RANGE - 6 BRASS BURNERS

PRO366GASX01		Stainless Steel (Natural)
PRO366GASXLP01		Stainless Steel (Propane)
PRO366GASAR01		ARANCIO / Orange
PRO366GASBI		BIANCO / Pure White
PRO366GASGI01		GIALLO / Yellow
PRO366GASRO01		ROSSO / Red
PRO366GASVI01		VINO / Burgundy
PRO366GASNE01		NERO / Black

-6 brass burners 750-18,000 BTUs

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

8	Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

MODEL		FINISH
36” GAS RANGE - 5 BRASS BURNERS
	PRO365GASXFR01			Stainless Steel (Natural)
	PRO365GASXLPFR01			Stainless Steel (Propane)
	36” GAS RANGE - 5 ALUMINUM BURNERS*
	PRO365GASXVFR			Stainless Steel (Natural)
	PRO365GASXVFRLP			Stainless Steel (Propane)
30” GAS RANGE - 4 BRASS BURNERS
	PRO304GASXFR01			Stainless Steel (Natural)
	PRO304GASXLPFR01			Stainless Steel (Propane)
	PRO304GASARFR01			ARANCIO / Orange
	PRO304GASBI01			BIANCO / Pure White
	PRO304GASGI01			GIALLO / Yellow
	PRO304GASRO01			ROSSO / Red
	PRO304GASVI01			VINO / Burgundy
	PRO304GASNE01			NERO / Black
	30” GAS RANGE - 4 ALUMINUM BURNERS*
	PRO304GASXVFR			Stainless Steel (Natural)
	PRO304GASXVFRLP			Stainless Steel (Propane)
	24” GAS RANGE - 2 ALUMINUM BURNERS*
	PRO244GASXFR01			Stainless (Natural)
	PRO244GASXLPFR01			Stainless (Propane)

ALL MODELS WITH BRASS BURNERS

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flip storage compartment

-Full-width triple glass oven door

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

*ALL MODELS WITH ALUMINUM BURNERS

-1 telescopic glide shelf - NOT INCLUDED

-Bottom flip storage compartment NOTAVAILABLE

36” WIDE MODEL	30” WIDE MODEL	24” WIDE MODEL
- 5 brass burners 750-18,000 BTUs	- 4 brass burners 750-18,000 BTUs	- 4 aluminum burners 750-18,000 BTUs
- Gas convection oven (4.4 cu.ft)	- Gas convection oven (3.6 cu.ft)	- Gas convection oven (2.4 cu.ft)
and gas infrared broiler	and gas infrared broiler	and gas infrared broiler
- Bottom flap storage compartment	- Bottom flap storage compartment	- Dimensions: (W) 23-13/16” (D) 25-3/16”
- Dimensions: (W) 35-7/8” (D) 25-3/16”	- Dimensions: (W) 29-13/16” (D) 25-3/16”	(H) 35-1/2” > 37-1/4” (height adjustable legs)
(H) 35-1/2” > 37-1/4” (height adjustable legs)	(H) 35-1/2” > 37-1/4” (height adjustable legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

9

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

FREESTANDING	MODEL	FINISH
	48” DUAL FUEL RANGE - 6 BRASS BURNERS + GRIDDLE
	PRO486GDFSX			Stainless Steel
	PRO486GDFSAR			ARANCIO / Orange
	PRO486GDFSBI			BIANCO / Pure White
	PRO486GDFSGI			GIALLO / Yellow
	PRO486GDFSRO			ROSSO / Red
	PRO486GDFSVI			VINO / Burgundy
	PRO486GDFSNE			NERO / Black
	36” DUAL FUEL RANGE - 6 BRASS BURNERS
	PRO366DFSX			Stainless Steel
	PRO366DFSAR			ARANCIO / Orange
	PRO366DFSBI			BIANCO / Pure White
	PRO366DFSGI			GIALLO / Yellow
	PRO366DFSRO			ROSSO / Red
	PRO366DFSVI			VINO / Burgundy
	PRO366DFSNE			NERO / Black
	30” DUAL FUEL RANGE - 4 BRASS BURNERS
	PRO304DFSX			Stainless Steel
	PRO304DFSAR			ARANCIO / Orange
	PRO304DFSBI			BIANCO / Pure White
	PRO304DFSGI			GIALLO / Yellow
	PRO304DFSRO			ROSSO / Red
	PRO304DFSVI			VINO / Burgundy
	PRO304DFSNE			NERO / Black

ALL MODELS

-Functions: convection, bake, convection bake, turbo convection, convection broil, defrost/ dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flip storage compartment + Quadruple glass door oven

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)

-Auxiliary oven functions: upper bake, traditional bake, bake, broil

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 32 A - 6700 W, 37 A - 8500 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

36” WIDE MODEL

-6 brass burners 750-18,000 BTUs

-Electric convection oven (4.0 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 24.3 A - 5000 W, 27.8 A - 8000 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs

-Electric convection oven (3.4 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 21 A - 4400 W, 24 A - 5000 W

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

10	Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

BUILT-IN MODEL FINISH

COOKING MODES: 1 CONVECTION 2 BROILER 3 CONVECTION BROILER 4 CONVECTION BAKE 5 BAKE 6 TURBO 7 DEHYDRATION/DEFROSTING 8 PROOFING 9 SABBATH MODE/WARMING (ONLY ON XT MODEL) 10 PYROLYTIC 11 AUTO COOKING MODE (ONLY ON XT MODEL)

30” ELECTRIC SINGLE CONVECTION OVEN - TOP VERSION

	PROFS30XT			Stainless
	- LCD touch control interface + knobs				- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’
	- Flush front design				- Full extension telescopic slide out rack
	- Dual diagonal convection system				- Meat probe
	- Net usable volume: 4.1 cu.ft				- Soft motion door with quadruple glass
	- 4 heating elements: 3400W+2100W+2x1650W				- 7 shelf positions with 2 wire shelves
	- Pyrolytic self cleaning cycle				- 1 baking tray included
	- 10 cooking modes + Assistant automated cooking				- Suitable for undercounter installation
	- 33 preset cooking sequences with Assistant
30” ELECTRIC SINGLE CONVECTION OVEN - VALUE VERSION
	PROFS30XV			Stainless
	- LED touch control interface + knobs				- 9 cooking modes
	- Flush front design				- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’
	- Dual diagonal convection system				- Soft motion door with quadruple glass
	- Net usable volume: 4.1 cu.ft				- 7 shelf positions with 2 wire shelves
	- 4 heating elements: 3400W+2100W+2x1650W				- 1 baking tray included
	- Pyrolytic self cleaning cycle				- Suitable for undercounter installation

24” SINGLE CONVECTION OVEN

PROFS24XV			Stainless
- Capacity 2.3 cu.ft			- Triple glass inner oven door
- 6 cooking functions			- Dimensions: W 23 3/8” / D 21 13/16” / H 23 3/8”
- 2 wire shelves, 1 baking tray, 5 shelf positions			- Installs flush with cabinet doors
- Metal finish knobs with LED display interface

NEW

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

11