Bertazzoni PRODUCTs PRODUCT GUIDE

Loading...
Bertazzoni PRODUCTs PRODUCT GUIDE

B E R T A Z Z O N I

PRODUCT GUIDE

FEBRUARY 2017

INDEX

FREESTANDING

Heritage

Gas Ranges

3

 

Master

Gas Ranges

4

 

Master

Dual Fuel Ranges

5

 

Master

Induction Ranges

6

 

Professional

Induction Ranges

7

 

Professional

Gas Ranges

8-9

 

Professional

Dual Fuel Ranges

10

BUILT-IN

Professional

Electric Single Ovens

11

 

Professional

Electric Double Ovens & Warming Drawer

12

 

Professional

Specialty Ovens & Microwaves

13

 

Professional

Gas Rangetops

14

 

Professional

Gas, Electric & Segmented Cooktops

15-16-17

 

Professional

Electric & Induction Cooktops

18

 

Master

Electric Single & Double Ovens

19

 

Master

Specialty Ovens & Warming Drawer

20

 

Master

Gas Cooktops

21

REFRIGERATION

Pro/Mas/Her

French-door Refrigerator & Accessories

22

CLEAN UP

Pro/Mas/Her

Built-in Dishwasher & Accessories

23

VENTILATION

Professional

Undermount & Insert Hoods

24-25

 

Professional

Wallmount Hoods & OTR

26

 

Pro/Her

Visor Hoods & Wallmount Hoods with Canopies

27

ACCESSORIES

 

Duct Covers, Extensions, Recirculation Kits, Air Bracket

28

 

 

Baffle & Mesh Filters

29

 

 

Backsplashes

30

 

 

Trims, Toekick Panels

31

 

 

Simmer/Wok/Griddle Plates, Telescopic Shelves, Trays

32

 

 

Ventilation Accessories Guide Matrix

34

TWO YEAR LIMITED WARRANTY

Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours. Cosmetic damages must be reported no later than 30 days after installation. This warranty does not cover the use of the product in any commercial application.

PRODUCT GUIDE

FEBRUARY 2017

HERITAGE Series

FREESTANDING

MODEL

FINISH

 

48” NATURAL GAS RANGE - 6 BURNERS + GRIDDLE

 

 

 

 

 

 

HER486GGASNE01

 

 

NERO / Matt Black

 

 

 

 

HER486GGASCR01

 

 

CREMA / Cream

 

 

 

 

HER486GGASVI

 

 

VINO / Burgundy

 

 

 

 

 

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” NATURAL GAS RANGE - 6 BURNERS

HER366GASNE01

 

NERO / Matt Black

 

HER366GASCR01

 

CREMA / Cream

 

HER366GASVI01

 

VINO / Burgundy

 

 

 

-6 brass burners 750-18,000 BTUs

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

3

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

MODEL

FINISH

 

 

48” GAS RANGE - 6 BRASS BURNERS AND GRIDDLE

 

 

 

 

 

 

MAS486GGASXT01

Stainless

Natural gas

 

MAS486GGASXTLP01

Stainless

Propane

36” GAS RANGE - 5 BURNERS

 

 

 

 

 

 

MAS365GASXT01

Stainless

Natural gas

 

MAS365GASXTLP01

Stainless

Propane

 

MAS365GASXE01

Stainless

Natural gas

 

MAS365GASXELP01

Stainless

Propane

30” GAS RANGE - 4 BURNERS

 

 

 

 

 

 

MAS304GASXT01

Stainless

Natural gas

 

MAS304GASXTLP

Stainless

Propane

 

MAS304GASXE01

Stainless

Natural gas

 

MAS304GASXELP01

Stainless

Propane

 

24” GAS RANGE

 

 

 

 

 

 

 

MAS244GASXE01

Stainless

Natural gas

 

MAS244GASXELP01

Stainless

Propane

 

 

 

 

ALL MODELS

-XT models functions: traditional bake, gas convection, broil, convection broil, defrost/ dehydrate, sabbath mode

-XE models functions: traditional bake, gas convection, broil, defrost/ dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf (2 for 48”), 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flap storage compartment (XT models only)

-Thermometer gage (XT models only)

-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)

-Soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W (48” model: 10 A - 1200 W)

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” WIDE MODEL

-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-Gas convection oven (3.6 cu.ft) and gas infrared broiler

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

24” WIDE MODEL

-4 aluminum burners 750-18,000 BTUs

-Gas convection oven (2.4 cu.ft) and gas infrared broiler

-Dimensions: (W) 23-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

4

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

FREESTANDING

MODEL

FINISH

 

 

48” DUAL FUEL RANGE - 6 BRASS BURNERS AND GRIDDLE

 

 

 

 

 

 

 

MAS486GDFSXT

 

 

Stainless

Dual Fuel

 

 

 

 

 

 

 

 

 

36” DUAL FUEL RANGE - 5 BURNERS

MAS365DFSXT

 

Stainless

Dual Fuel

 

MAS365DFMXE

 

Stainless

Dual Fuel

 

 

 

 

 

30” DUAL FUEL RANGE - 4 BURNERS

MAS304DFSXT

 

Stainless

Dual Fuel

 

MAS304DFMXE

 

Stainless

Dual Fuel

 

 

 

 

 

ALL MODELS

- XT models functions: convection, bake, convection bake, broil, convection broil,

turbo convection, defrost/ dehydrate, proofing, warming, self clean

-XE models functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Quadruple glass oven door (XT models) - Full-width triple glass (XE models)

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)

-Voltage: 120/208 V - 120/240 V, 60Hz

-Power rating: 32 A - 6700 W, 37 A - 8500 W

-Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” WIDE MODEL

-5 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-XT models: electric self-clean convection oven (4.0 cu.ft) and electric grill

-XE models: electric convection oven (4.4 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz /

-Power rating: (XT) 24.3 A - 5000 W, 27.8 A - 8000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs (aluminum burners for XE models)

-XT models: electric self-clean convection oven (3.4 cu.ft) and electric grill

-XE models: electric convection oven (3.6 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz

-Power rating: (XT) 21 A - 4400 W, 24 A - 5000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

5

PRODUCT GUIDE

FEBRUARY 2017

MASTER Series

FREESTANDING

MODEL

FINISH

 

30” INDUCTION RANGE - 4 BURNERS

 

 

 

 

 

 

MAS304INSXT

 

 

Stainless

 

 

 

 

MAS304INMXE

 

 

Stainless

 

 

 

 

 

 

 

 

XT MODEL

- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection self-clean oven (3.4 cu.ft) and electric broiler

-Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Quadruple glass and soft motion oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)

XE MODEL

-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection oven (3.6 cu.ft) and electric broiler

-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Full-width triple glass oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)

6

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

FREESTANDING

MODEL

FINISH

 

 

30” INDUCTION RANGE - 4 BURNERS

 

 

 

 

 

 

 

 

PRO304INSX

 

 

Stainless

 

 

PRO304INSAR

 

 

ARANCIO / Orange

 

 

 

 

 

 

PRO304INSBI

 

 

BIANCO / Pure White

 

 

 

 

 

 

PRO304INSGI

 

 

GIALLO / Yellow

 

 

 

 

 

 

PRO304INSRO

 

 

ROSSO / Red

 

 

 

 

 

 

PRO304INSVI

 

 

VINO / Burgundy

 

 

 

 

 

 

PRO304INSNE

 

 

NERO / Black

 

 

 

 

 

 

PRO304INMXE

 

 

Stainless

 

 

 

 

 

 

X MODELS (colored finish models included)

- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W) - Electric convection self-clean oven (3.4 cu.ft) and electric broiler

- Functions : convection, bake, convection bake, turbo convection, convection broil, defrost/dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Quadruple glass and soft motion oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)

XE MODELS

-4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)

-Electric convection oven (3.6 cu.ft) and electric broiler

-Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-4” backguard included (optional flat island trim available)

-Residual heat indicator

-Full-width triple glass oven door

-Soft-motion oven door hinges

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W

-Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

7

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

MODEL

FINISH

48” GAS RANGE - 6 BRASS BURNERS + GRIDDLE

 

 

 

 

PRO486GGASX01

 

 

Stainless Steel (Natural)

PRO486GGASXLP01

 

 

Stainless Steel (Propane)

PRO486GGASAR01

 

 

ARANCIO / Orange

 

 

PRO486GGASBI01

 

 

BIANCO / Pure White

 

 

PRO486GGASGI

 

 

GIALLO / Yellow

 

 

PRO486GGASRO01

 

 

ROSSO / Red

 

 

PRO486GGASVI

 

 

VINO / Burgundy

 

 

PRO486GGASNE01

 

 

NERO / Black

 

 

 

 

 

 

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)

-Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

36” GAS RANGE - 6 BRASS BURNERS

PRO366GASX01

 

Stainless Steel (Natural)

PRO366GASXLP01

 

Stainless Steel (Propane)

PRO366GASAR01

 

ARANCIO / Orange

 

 

PRO366GASBI

 

BIANCO / Pure White

 

PRO366GASGI01

 

GIALLO / Yellow

 

 

PRO366GASRO01

 

ROSSO / Red

 

PRO366GASVI01

 

VINO / Burgundy

 

PRO366GASNE01

 

NERO / Black

 

 

 

 

-6 brass burners 750-18,000 BTUs

-Gas convection oven (4.4 cu.ft) and gas infrared broiler

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Bottom flap storage compartment

-Thermocouple technology (gas shut-off safety)

-Full-width triple glass and soft-motion oven door hinges

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)

8

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

FREESTANDING

WHEN ORDERING,

YOU MUST SPECIFY BETWEEN NATURAL GAS OR PROPANE (LP)

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

MODEL

FINISH

 

36” GAS RANGE - 5 BRASS BURNERS

 

 

 

 

 

 

 

 

PRO365GASXFR01

 

 

Stainless Steel (Natural)

 

 

PRO365GASXLPFR01

 

 

Stainless Steel (Propane)

 

 

36” GAS RANGE - 5 ALUMINUM BURNERS*

 

 

 

 

 

 

 

 

PRO365GASXVFR

 

 

Stainless Steel (Natural)

 

 

PRO365GASXVFRLP

 

 

Stainless Steel (Propane)

 

30” GAS RANGE - 4 BRASS BURNERS

 

 

 

 

 

 

 

 

PRO304GASXFR01

 

 

Stainless Steel (Natural)

 

 

PRO304GASXLPFR01

 

 

Stainless Steel (Propane)

 

 

PRO304GASARFR01

 

 

ARANCIO / Orange

 

 

 

 

 

 

PRO304GASBI01

 

 

BIANCO / Pure White

 

 

 

 

 

 

PRO304GASGI01

 

 

GIALLO / Yellow

 

 

 

 

 

 

PRO304GASRO01

 

 

ROSSO / Red

 

 

PRO304GASVI01

 

 

VINO / Burgundy

 

 

 

 

 

 

PRO304GASNE01

 

 

NERO / Black

 

 

 

 

 

 

 

 

 

 

 

 

30” GAS RANGE - 4 ALUMINUM BURNERS*

 

 

 

 

 

 

 

 

PRO304GASXVFR

 

 

Stainless Steel (Natural)

 

 

PRO304GASXVFRLP

 

 

Stainless Steel (Propane)

 

 

24” GAS RANGE - 2 ALUMINUM BURNERS*

 

 

 

 

 

 

 

 

PRO244GASXFR01

 

 

Stainless (Natural)

 

 

PRO244GASXLPFR01

 

 

Stainless (Propane)

 

 

 

 

 

 

 

ALL MODELS WITH BRASS BURNERS

-Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flip storage compartment

-Full-width triple glass oven door

-Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W

*ALL MODELS WITH ALUMINUM BURNERS

-1 telescopic glide shelf - NOT INCLUDED

-Bottom flip storage compartment NOTAVAILABLE

36” WIDE MODEL

30” WIDE MODEL

24” WIDE MODEL

- 5 brass burners 750-18,000 BTUs

- 4 brass burners 750-18,000 BTUs

- 4 aluminum burners 750-18,000 BTUs

- Gas convection oven (4.4 cu.ft)

- Gas convection oven (3.6 cu.ft)

- Gas convection oven (2.4 cu.ft)

and gas infrared broiler

and gas infrared broiler

and gas infrared broiler

- Bottom flap storage compartment

- Bottom flap storage compartment

- Dimensions: (W) 23-13/16” (D) 25-3/16”

- Dimensions: (W) 35-7/8” (D) 25-3/16”

- Dimensions: (W) 29-13/16” (D) 25-3/16”

(H) 35-1/2” > 37-1/4” (height adjustable legs)

(H) 35-1/2” > 37-1/4” (height adjustable legs)

(H) 35-1/2” > 37-1/4” (height adjustable legs)

 

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

9

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

FREESTANDING

MODEL

FINISH

 

48” DUAL FUEL RANGE - 6 BRASS BURNERS + GRIDDLE

 

 

 

 

 

 

 

PRO486GDFSX

 

 

Stainless Steel

 

PRO486GDFSAR

 

 

ARANCIO / Orange

 

PRO486GDFSBI

 

 

BIANCO / Pure White

 

PRO486GDFSGI

 

 

GIALLO / Yellow

 

 

 

 

PRO486GDFSRO

 

 

ROSSO / Red

 

 

 

 

PRO486GDFSVI

 

 

VINO / Burgundy

 

 

 

 

 

 

 

PRO486GDFSNE

 

 

NERO / Black

 

36” DUAL FUEL RANGE - 6 BRASS BURNERS

 

 

 

 

 

 

 

PRO366DFSX

 

 

Stainless Steel

 

PRO366DFSAR

 

 

ARANCIO / Orange

 

 

 

 

PRO366DFSBI

 

 

BIANCO / Pure White

 

PRO366DFSGI

 

 

GIALLO / Yellow

 

 

 

 

PRO366DFSRO

 

 

ROSSO / Red

 

 

 

 

PRO366DFSVI

 

 

VINO / Burgundy

 

 

 

 

PRO366DFSNE

 

 

NERO / Black

 

 

 

 

30” DUAL FUEL RANGE - 4 BRASS BURNERS

 

PRO304DFSX

 

 

Stainless Steel

 

 

PRO304DFSAR

 

 

ARANCIO / Orange

 

 

 

 

 

 

PRO304DFSBI

 

 

BIANCO / Pure White

 

 

 

 

 

 

PRO304DFSGI

 

 

GIALLO / Yellow

 

 

 

 

 

 

PRO304DFSRO

 

 

ROSSO / Red

 

 

 

 

 

 

PRO304DFSVI

 

 

VINO / Burgundy

 

 

 

 

 

 

PRO304DFSNE

 

 

NERO / Black

 

 

 

 

 

 

 

 

 

 

 

ALL MODELS

-Functions: convection, bake, convection bake, turbo convection, convection broil, defrost/ dehydrate, proofing, warming, broil, self clean

-Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray

-Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional flat island trim available)

-Thermocouple technology (gas shut-off safety)

-Bottom flip storage compartment + Quadruple glass door oven

48” WIDE MODEL

-6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray

-Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)

-Auxiliary oven functions: upper bake, traditional bake, bake, broil

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 32 A - 6700 W, 37 A - 8500 W

-Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

36” WIDE MODEL

-6 brass burners 750-18,000 BTUs

-Electric convection oven (4.0 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 24.3 A - 5000 W, 27.8 A - 8000 W

-Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

30” WIDE MODEL

-4 brass burners 750-18,000 BTUs

-Electric convection oven (3.4 cu.ft) and electric grill

-Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 21 A - 4400 W, 24 A - 5000 W

-Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)

10

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

PRODUCT GUIDE

FEBRUARY 2017

PROFESSIONAL Series

BUILT-IN MODEL FINISH

COOKING MODES: 1 CONVECTION 2 BROILER 3 CONVECTION BROILER 4 CONVECTION BAKE 5 BAKE 6 TURBO 7 DEHYDRATION/DEFROSTING 8 PROOFING 9 SABBATH MODE/WARMING (ONLY ON XT MODEL) 10 PYROLYTIC 11 AUTO COOKING MODE (ONLY ON XT MODEL)

30” ELECTRIC SINGLE CONVECTION OVEN - TOP VERSION

 

PROFS30XT

 

 

Stainless

 

 

 

 

 

 

 

 

 

 

 

 

- LCD touch control interface + knobs

 

- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’

 

- Flush front design

 

- Full extension telescopic slide out rack

 

- Dual diagonal convection system

 

- Meat probe

 

- Net usable volume: 4.1 cu.ft

 

- Soft motion door with quadruple glass

 

- 4 heating elements: 3400W+2100W+2x1650W

 

- 7 shelf positions with 2 wire shelves

 

- Pyrolytic self cleaning cycle

 

- 1 baking tray included

 

- 10 cooking modes + Assistant automated cooking

- Suitable for undercounter installation

 

- 33 preset cooking sequences with Assistant

 

 

 

 

 

 

 

 

30” ELECTRIC SINGLE CONVECTION OVEN - VALUE VERSION

 

 

 

 

 

 

 

PROFS30XV

 

 

Stainless

 

 

 

 

 

 

 

 

 

 

 

 

- LED touch control interface + knobs

 

- 9 cooking modes

 

- Flush front design

 

- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’

 

- Dual diagonal convection system

 

- Soft motion door with quadruple glass

 

- Net usable volume: 4.1 cu.ft

 

- 7 shelf positions with 2 wire shelves

 

- 4 heating elements: 3400W+2100W+2x1650W

 

- 1 baking tray included

 

- Pyrolytic self cleaning cycle

 

- Suitable for undercounter installation

 

 

 

 

 

 

 

 

 

 

 

 

24” SINGLE CONVECTION OVEN

PROFS24XV

 

 

Stainless

 

 

 

 

 

 

- Capacity 2.3 cu.ft

- Triple glass inner oven door

- 6 cooking functions

- Dimensions: W 23 3/8” / D 21 13/16” / H 23 3/8”

- 2 wire shelves, 1 baking tray, 5 shelf positions

- Installs flush with cabinet doors

- Metal finish knobs with LED display interface

 

 

 

 

 

 

 

 

 

NEW

Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.

11

+ 25 hidden pages