Bertazzoni PROF366RTBXT, PROF365CTXV, PROF366QBXT, PROF305CTXV, PROF304QXE Design Guide
...
WALL OVENS SPECIALTY OVENS
GAS RANGETOPS & COOKTOPS INDUCTION & ELECTRIC COOKTOPS
DESIGN GUIDE
1.2
BUILT-IN COOKING DESIGN GUIDE
Bertazzoni appliances are designed to work together and create harmony in the kitchen.
The products in our built-in cooking program can be combined with numerous installation options to create the ideal setup that suits the kitchen layout and cooking style of the homeowner.
Versatility is key, with a choice of technologies and designs that work together seamlessly.
This guide contains up-to-date technical specifications and dimensions necessary to prepare the installation of Bertazzoni built-in cooking products in a kitchen.
All these details are also available online at bertazzoni.com.
INDEX
INTRODUCTION |
3 |
|
|
WALL OVENS |
4 |
30” Electric Convection Single Ovens |
6 |
30” Electric Convection Double Ovens |
11 |
24” Electric Convection Oven |
15 |
|
|
SPECIALTY OVENS |
19 |
30” Convection Speed Ovens |
21 |
30” Convection Steam Ovens |
26 |
30” Warming Drawer |
31 |
30” Microwave Oven |
34 |
24” Convection Speed Ovens |
38 |
24” Microwave Drawer |
43 |
|
|
GAS RANGETOPS & COOKTOPS |
46 |
48” Rangetops |
48 |
36” Rangetops |
51 |
36” Drop-in Cooktops 6 burners |
54 |
36” Drop-in Cooktops 5 burners |
57 |
30” Drop-in Cooktops |
60 |
36” Gas Cooktop Front Control |
63 |
30” Gas Cooktop Front Control |
66 |
24” Gas Cooktop Front Control |
69 |
INDUCTION & ELECTRIC COOKTOPS |
72 |
36” Induction Cooktop |
74 |
30” Induction Cooktop |
77 |
30” Electric Ceramic Cooktop |
80 |
24” Electric Ceramic Cooktop |
83 |
|
|
MULTIPLE INSTALLATIONS |
86 |
30” Oven - Wall Configurations |
88 |
24” Oven - Wall Configurations |
100 |
30” Oven and Cooktop - Undercounter Configurations |
104 |
24” Oven and Cooktop - Undercounter Configurations |
123 |
bertazzoni.com 3
WALL OVENS
Built-in ovens offer an excellent alternative – or even complementary choice – to freestanding range, offering simple elegance. For some, the ability to fit an oven easily into a compact space makes built-in ovens their first choice. For others it is the attraction of flexible design with the option to install the ovens on top of each other or side-by-side, at eye-level or undercounter.
All Bertazzoni built-in ovens can be installed proud or perfectly flush to align with matching convection steam, speed and microwave ovens as well as warming drawers.
30” Electric Convection
Single Ovens
30” Electric Convection
Double Ovens
24” Electric Convection
Single Ovens
4 bertazzoni.com
WALL OVENS
30” Electric Convection Single Ovens
Dimensions
PROF30FSEXT
PROF30FSEXV
MAST30FSEXT
MAST30FSEXV
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
|
1" |
29 7/8" |
|
28 1/8" |
|
|
26 |
758 |
|
|
|
|
|
715 |
|
||
|
|
|
3 3/8" |
|
|
|
|
|
|
|
|
|
|
|
86 |
|
|
CONDUIT |
|
|
|
2" |
|
CHANNEL |
|
|
|
52 |
|
28" |
|
28 5/8" |
22 5/8" |
CONDUIT |
21 5/8" |
712 |
|
726 |
575 |
550 |
|
|
|
1 7/8" |
|
CHANNEL |
|
|
|
|
|
|
|
|
|
47 |
|
|
|
17 1/8" |
23 1/2" |
1/2" |
|
|
3 3/8" |
|
|
86 |
|||
436 |
596 |
13 |
|
|
|
6 bertazzoni.com
CONVECTION OVENS
30” Electric Convection Single Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C).
Installation of the appliance must be performed in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
275lb (125kg ) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW 5"
127
E
4" 
102
E |
|
|
|
|
A separate circuit and a circuit breaker |
servicing only this |
|||
appliance is reccomended |
|
|
|
|
|
|
|
|
|
Electrical supply |
|
120/240 V |
60 Hz |
5500 W |
|
120/208 V |
60 Hz |
4400 W |
|
|
|
|||
|
|
|
|
|
Service |
|
30 Amp dedicated circuit |
|
|
|
|
|
||
Power Connection |
|
METAL CONDUIT – 59” cord |
||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
bertazzoni.com 7
WALL OVENS
30” Electric Convection Single Ovens
Proud installation
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
a |
23" |
a |
584 |
||
|
DEPTH |
|
SIDE VIEW |
FRONT VIEW |
28 1/2"
724 WIDTH
28 3/8"
720 HEIGHT
(a) Spacers - Included with appliance
8 bertazzoni.com
WALL OVENS
30” Electric Convection Single Ovens
Flush installation non vented
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
|
23 5/8" |
|
|
a |
600 |
|
a |
FLUSH INSET |
|||
|
DEPTH |
1" |
|
|
|
25 |
|
SIDE VIEW |
FRONT VIEW |
|
|
|
|
|
|
|
30 7/8" |
|
|
|
|
|
|
784 |
|
|
|
|
FLUSH INSET |
|
|
|
|
|
WIDTH |
|
|
|
|
|
28 1/2" |
|
|
|
|
|
|
724 |
|
|
|
|
|
7/8" |
|
|
|
|
|
23 |
|
|
29 3/8" |
28 3/8" |
|
|
|
|
746 |
720 |
1 1/8" |
1 1/8" |
|
|
FLUSH INSET |
|
|
||
|
|
30 |
30 |
|
|
|
HEIGHT |
|
|
||
|
|
|
|
|
|
|
|
|
|
1/8" |
|
|
|
b |
|
3 |
b |
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
bertazzoni.com 9
WALL OVENS
30” Electric Convection Single Ovens
Flush installation vented
SIDE VIEW
AIR INTAKE |
TOP VIEW
4" x 28 1/2" |
|
|
|
(102 x 724) |
|
|
|
AIR INTAKE |
23 5/8" |
|
|
a |
600 |
|
a |
FLUSH INSET |
|||
|
DEPTH |
1" |
|
|
|
25 |
|
FRONT VIEW |
|
|
|
|
|
|
|
30 1/2" |
|
|
|
|
774 |
|
|
|
FLUSH INSET |
|
|
|
|
|
WIDTH |
|
|
|
|
28 1/2" |
|
|
|
|
724 |
|
|
|
|
3/4" |
|
|
|
|
18 |
|
29 1/8" |
28 3/8" |
|
|
|
741 |
720 |
1" |
1" |
|
FLUSH INSET |
|
|
||
HEIGHT |
|
25 |
25 |
|
|
|
|
1/8" |
|
|
b |
|
3 |
b |
AIR INTAKE |
|
|
|
|
4" x 15" |
|
|
|
|
(102 x 380) |
|
|
|
|
AIR INTAKE 4" x 15" (102 x 380)
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
10 bertazzoni.com
WALL OVENS
30” Electric Convection Double Ovens
Dimensions
PROF30FDEXT
PROF30FDEXV
MAST30FDEXT
MAST30FDEXV
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
|
1" |
|
26 |
52 3/4" |
|
1338 |
CONDUIT |
|
CHANNEL |
17 1/8"
436
1 7/8"
47
23 1/2"
596
29 7/8" |
758 |
3 3/8"
86
53 1/4" |
23" |
1352 |
585 |
1/2" 
13
28 1/8"
715
2 3/8" |
|
62 |
22" |
|
|
CONDUIT |
560 |
|
|
CHANNEL |
|
|
3 3/8" |
|
86 |
bertazzoni.com 11
WALL OVENS
30” Electric Convection Double Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation. BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
ELECTRICAL REQUIREMENT
The installation must comply with all applicable
electrical codes. A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
5"
127
E
4" 
102
Minimum Suggested Load on |
485lb (220kg) |
|
E |
|
|
|
|
||
Cabinet Base Board |
|
|||
|
|
|
|
|
|
|
A separate circuit and a circuit breaker servicing only this |
||
|
|
|||
|
|
appliance is reccomended |
||
Electrical supply |
120/240 V |
60 Hz |
11000 W |
|
120/208 V |
60 Hz |
8800 W |
||
|
||||
|
|
|
||
Service |
50 Amp dedicated circuit |
|
||
|
|
|||
Power Connection |
METAL CONDUIT – 59” cord |
|||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
12 bertazzoni.com
WALL OVENS
30” Electric Convection Double Ovens
Proud installation
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
a |
23 5/8" |
a |
600 |
||
|
DEPTH |
|
SIDE VIEW |
FRONT VIEW |
28 1/2"
724 WIDTH
53"
1346 HEIGHT
(a) Spacers - Included with appliance
bertazzoni.com 13
WALL OVENS
30” Electric Convection Double Ovens
Flush installation vented
SIDE VIEW
AIR INTAKE |
TOP VIEW |
|
|
4" x 28 1/2" |
|
|
(102 x 724) |
|
|
AIR INTAKE |
23 7/8" |
|
|
606 |
|
|
FLUSH INSET |
|
|
DEPTH |
|
a |
1" |
a |
|
25 |
|
FRONT VIEW |
|
|
|
|
|
30 1/2" |
|
|
|
774 |
|
|
FLUSH INSET |
|
|
|
|
WIDTH |
|
|
|
28 1/2" |
|
|
|
724 |
|
|
|
|
b |
|
|
3/4" |
|
|
|
18 |
|
|
1" |
1" |
|
|
25 |
25 |
|
53 7/8" |
53" |
|
|
1367 |
1346 |
|
|
FLUSH INSET |
|
|
|
HEIGHT |
|
|
|
AIR INTAKE |
b |
1/8" |
b |
4" x 15" |
|||
(102 x 380) |
|
3 |
|
AIR INTAKE 4" x 15" (102 x 380)
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
14 bertazzoni.com
WALL OVENS
24” Electric Convection Single Ovens
Dimensions
PROF24FSEXV
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
CONDUIT
OUTPUT
22 7/8" |
581 |
3/4" |
20 |
1 3/8" |
33 |
19 1/8" |
485 |
|
|
21 7/8" |
|
|
556 |
|
|
CONDUIT |
|
|
OUTPUT |
23 1/2" |
|
21 5/8" |
|
550 |
|
598 |
|
|
23 3/8" |
1/2" |
2 3/8" |
595 |
13 |
61 |
bertazzoni.com 15
WALL OVENS
24” Electric Convection Single Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
155lb (70kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
5"
127
E
4"
102
E
A separate circuit and a circuit breaker |
servicing only this |
|||
appliance is reccomended |
|
|
|
|
|
|
|
|
|
Electrical supply |
|
120/240 V |
60 Hz |
2800 W |
|
120/208 V |
60 Hz |
2100 W |
|
|
|
|||
|
|
|
|
|
Service |
|
16 Amp dedicated circuit |
|
|
|
|
|
||
Power Connection |
|
METAL CONDUIT – 59” cord |
||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
16 bertazzoni.com
WALL OVENS
24” Electric Convection Single Ovens
Proud installation
TOP VIEW |
|
|
4" x 4" |
|
|
(102 x 102) |
|
|
CUT OUT SLOT |
23" |
|
FOR POWER CORD |
||
585 |
||
a |
DEPTH |
|
a |
SIDE VIEW |
FRONT VIEW |
22" 
560
23" 
585
(a) Spacers - Included with appliance
bertazzoni.com 17
WALL OVENS
24” Electric Convection Single Ovens
Flush installation non vented
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
|
23 3/4" |
|
|
603 |
|
|
FLUSH INSET |
|
a |
DEPTH |
a |
|
3/4" |
|
|
20 |
|
SIDE VIEW |
FRONT VIEW |
|
|
|
24" |
|
|
|
|
611 |
|
|
|
FLUSH INSET |
|
|
|
|
WIDTH |
|
|
|
|
|
22" |
|
|
|
|
560 |
|
|
|
|
3/4" |
|
|
|
|
20 |
|
24 1/8" |
23" |
|
|
|
614 |
1" |
1" |
|
|
FLUSH INSET |
585 |
|
||
HEIGHT |
|
26 |
26 |
|
|
b |
|
3/8" |
b |
|
|
9 |
||
|
|
|
|
|
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
18 bertazzoni.com
SPECIALTY OVENS
Bertazzoni has perfected cooking appliances for over 100 years. As a result, we understand that today’s home chefs want a variety of technologies at their disposal. That means lifestyle-driven speed cooking without sacrificing flavor, texture or aroma. Or cooking with steam to retain the food’s natural nutrients, vitamins and minerals. Bertazzoni built-in specialty ovens include convection, steam, speed and powerful microwave technology, along with a practical warming drawer. Engineered to integrate perfectly into the vertical and horizontal lines of your kitchen cabinets, they can be installed stacked or side by side to create perfect symmetry.
30” Convection
Speed Ovens
30” Convection
Steam Ovens
30” Microwave Oven
24” Convection
Speed Oven
30” Warming Drawers |
|
|
|
|
|
24” Microwave Drawer |
|
|
|
|
|
||
|
|
|
|
|
|
|
bertazzoni.com 19
SPECIALTY OVENS
30” Convection Speed Ovens
Dimensions
PROF30SOEX
MAST30SOEX
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
CONDUIT |
1" |
26 |
|
OUTPUT |
|
17 1/2" |
|
446 |
2 3/8" |
|
|
|
61 |
14 1/8" |
359 |
|
|
21 1/4" |
|
|
|
541 |
CONDUIT |
|
|
|
OUTPUT |
|
18 3/4" |
20 3/8" |
21 3/8" |
|
475 |
517 |
543 |
29 7/8" |
1/16" |
3 3/8" |
|
758 |
2 |
|
|
86 |
|
||
|
|
|
bertazzoni.com 21
SPECIALTY OVENS
30” Convection Speed Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
110lb (50kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
5" 
127
E
4" 
102
E
A separate circuit and a circuit breaker |
servicing only this |
|||
appliance is reccomended |
|
|
|
|
|
|
|
|
|
Electrical supply |
|
120/240 V |
60 Hz |
3850 W |
|
|
|
|
|
Service |
|
16 Amp dedicated circuit |
|
|
|
|
|
||
Power Connection |
|
METAL CONDUIT – 59” cord |
||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
22 bertazzoni.com
SPECIALTY OVENS
30” Convection Speed Ovens
Proud installation
SIDE VIEW
AIR INTAKE |
(a) Spacers - Included with appliance
TOP VIEW
4" x 28 1/2" (102 x 724) AIR INTAKE
a |
23" |
a |
585 |
||
|
FLUSH INSET |
|
|
DEPTH |
|
|
4 1/4" |
|
|
107 |
|
FRONT VIEW
28 1/2"
724
18 1/4"
464
AIR INTAKE |
AIR INTAKE |
|||
4" x 15" |
|
4" x 15" |
||
(102 x 380) |
|
(102 x 380) |
||
|
|
|
|
|
|
|
|
|
|
bertazzoni.com 23
SPECIALTY OVENS
30” Convection Speed Ovens
Flush installation
SIDE VIEW
AIR INTAKE |
TOP VIEW
4" x 28 1/2" |
|
|
(102 x 724) |
|
|
AIR INTAKE |
23 3/4" |
|
|
|
|
a |
603 |
a |
FLUSH INSET |
||
|
DEPTH |
|
|
4 1/4" |
1" |
|
25 |
|
|
107 |
|
FRONT VIEW |
|
|
|
|
30 1/2" |
|
|
|
774 |
|
|
|
FLUSH INSET |
|
|
|
WIDTH |
|
|
|
28 1/2" |
|
3/4" |
|
724 |
|
18 |
19 1/8" |
1" |
1" |
|
25 |
25 |
|
|
485 |
18 1/4" |
|
|
FLUSH INSET |
464 |
|
|
HEIGHT |
|
|
|
|
b |
1/8" |
b |
|
3 |
||
AIR INTAKE |
|
|
AIR INTAKE |
4" x 15" |
|
|
4" x 15" |
(102 x 380) |
|
|
(102 x 380) |
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
24 bertazzoni.com
SPECIALTY OVENS
30” Convection Speed Ovens
Undercounter installation
TOP VIEW |
4 1/4" |
|
107 |
|
23 3/4" |
|
603 |
FLUSH INSET |
|
|
DEPTH |
a |
a |
4" x 28 1/2" |
1" |
25 |
|
(102 x 724) |
|
AIR INTAKE |
|
SIDE VIEW |
FRONT VIEW |
|
|
|
|
30 1/2" |
|
|
|
|
|
774 |
|
|
2 1/2" |
|
FLUSH INSET |
||
|
|
|
WIDTH |
|
|
|
62 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4" |
|
|
19 1/8" |
|
1" |
18 |
|
|
18 1/4" |
|
1" |
||
|
485 |
25 |
|
||
|
FLUSH INSET |
464 |
|
28 1/2" |
25 |
36" |
HEIGHT |
|
|
|
|
|
|
724 |
|
||
914 |
|
|
|
|
|
|
|
b |
|
1/8" |
b |
|
AIR INTAKE |
|
|
3 |
|
|
4" x 15" |
|
|
|
|
|
(102 x 380) |
|
|
|
|
AIR INTAKE |
|
|
|
|
|
AIR INTAKE 4" x 15" (102 x 380)
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
bertazzoni.com 25
SPECIALTY OVENS
30” Convection Steam Ovens
Dimensions
PROF30CSEX
MAST30CSEX
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
CONDUIT |
1" |
26 |
|
OUTPUT |
|
17 1/2" |
|
446 |
2 3/8" |
|
|
|
61 |
14 1/8" |
359 |
|
|
21 1/4" |
|
|
|
541 |
CONDUIT |
|
|
|
OUTPUT |
|
18 3/4" |
20 3/8" |
21 3/8" |
|
475 |
517 |
543 |
29 7/8" |
1/16" |
3 3/8" |
|
758 |
2 |
|
|
86 |
|
||
|
|
|
26 bertazzoni.com
SPECIALTY OVENS
30” Convection Steam Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
110lb (50kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
5" 
127
E
4" 
102
E
A separate circuit and a circuit breaker |
servicing only this |
|||
appliance is reccomended |
|
|
|
|
|
|
|
|
|
Electrical supply |
|
120/240 V |
60 Hz |
3200 W |
|
|
|
|
|
Service |
|
16 Amp dedicated circuit |
|
|
|
|
|
||
Power Connection |
|
METAL CONDUIT – 59” cord |
||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
bertazzoni.com 27
SPECIALTY OVENS
30” Convection Steam Ovens
Proud installation
SIDE VIEW
AIR INTAKE |
(a) Spacers - Included with appliance
TOP VIEW
4" x 28 1/2" (102 x 724) AIR INTAKE
a |
23" |
a |
585 |
||
|
FLUSH INSET |
|
|
DEPTH |
|
|
4 1/4" |
|
|
107 |
|
FRONT VIEW
28 1/2"
724
18 1/4"
464
AIR INTAKE |
AIR INTAKE |
|||
4" x 15" |
|
4" x 15" |
||
(102 x 380) |
|
(102 x 380) |
||
|
|
|
|
|
|
|
|
|
|
28 bertazzoni.com
SPECIALTY OVENS
30” Convection Steam Ovens
Flush installation
SIDE VIEW
AIR INTAKE |
TOP VIEW
4" x 28 1/2" |
|
|
(102 x 724) |
|
|
AIR INTAKE |
23 3/4" |
|
|
|
|
a |
603 |
a |
FLUSH INSET |
||
|
DEPTH |
|
|
4 1/4" |
1" |
|
25 |
|
|
107 |
|
FRONT VIEW |
|
|
|
|
30 1/2" |
|
|
|
774 |
|
|
|
FLUSH INSET |
|
|
|
WIDTH |
|
|
|
28 1/2" |
|
3/4" |
|
724 |
|
18 |
19 1/8" |
1" |
1" |
|
25 |
25 |
|
|
485 |
18 1/4" |
|
|
FLUSH INSET |
464 |
|
|
HEIGHT |
|
|
|
|
b |
1/8" |
b |
|
3 |
||
AIR INTAKE |
|
|
AIR INTAKE |
4" x 15" |
|
|
4" x 15" |
(102 x 380) |
|
|
(102 x 380) |
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
bertazzoni.com 29
SPECIALTY OVENS
30” Convection Steam Ovens
Undercounter installation
TOP VIEW |
4 1/4" |
|
107 |
|
23 3/4" |
|
603 |
FLUSH INSET |
|
|
DEPTH |
a |
a |
4" x 28 1/2" |
1" |
25 |
|
(102 x 724) |
|
AIR INTAKE |
|
SIDE VIEW |
FRONT VIEW |
|
|
|
|
30 1/2" |
|
|
|
|
|
774 |
|
|
2 1/2" |
|
FLUSH INSET |
||
|
|
|
WIDTH |
|
|
|
62 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4" |
|
|
19 1/8" |
|
1" |
18 |
|
|
18 1/4" |
|
1" |
||
|
485 |
25 |
|
||
|
FLUSH INSET |
464 |
|
28 1/2" |
25 |
36" |
HEIGHT |
|
|
|
|
|
|
724 |
|
||
914 |
|
|
|
|
|
|
|
b |
|
1/8" |
b |
|
AIR INTAKE |
|
|
3 |
|
|
4" x 15" |
|
|
|
|
|
(102 x 380) |
|
|
|
|
AIR INTAKE |
|
|
|
|
|
pacers – Included with appliance
sible Area – Match finish to outside cabinet panels
AIR INTAKE 4" x 15" (102 x 380)
30 bertazzoni.com
SPECIALTY OVENS
30” Warming Drawers
Dimensions
PROF30WDEX
MAST30WDEX
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
28 1/8"
POWER CORD 
713
1" OUTPUT
26
9 7/8" |
9 1/8" |
21" |
532 |
||
251 |
231 |
|
19 1/8" |
5/8" |
29 7/8" |
|
487 |
|||
15 |
758 |
||
21 1/2" |
|||
|
|
||
547 |
|
3 3/8" |
|
|
|
86 |
bertazzoni.com 31
SPECIALTY OVENS
30” Warming Drawer
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
110lb (50kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
4" 
102
5"
127
E
E
Electrical supply |
120 V |
60 Hz |
550 W |
|
|
|
|
Service |
5 Amp |
|
|
|
|
|
|
Power Connection |
NEMA 5-15P |
|
|
|
|
|
|
For detailed installation specifications consult the installation manual.
32 bertazzoni.com
SPECIALTY OVENS
30” Warming Drawer
Flush installation
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
a |
23 3/4" |
a |
604 |
||
|
FLUSH INSET |
1" |
|
DEPTH |
25 |
|
|
SIDE VIEW |
FRONT VIEW |
|
|
30 1/2" |
|
|
|
|
774 |
|
|
|
FLUSH INSET |
|
||
|
|
WIDTH |
|
|
10 1/8" |
|
28 1/2" |
|
|
1" |
724 |
1" |
||
256 |
||||
|
25 |
|
25 |
|
|
b |
|
b |
|
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
bertazzoni.com 33
SPECIALTY OVENS
30” Microwave Oven
Dimensions
MO30STANE with frame FR30PROX
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
1 3/8" |
24" |
24" |
609 |
609 |
|
35 |
|
|
13 1/4" |
12 1/2" |
|
338 |
318 |
17 7/8" |
|
|
|
|
|
453 |
1" |
29 7/8" |
|
760 |
|
|
26 |
|
|
|
|
|
|
|
18 3/4" |
14 5/8" |
18 1/8" |
476 |
460 |
|
|
372 |
|
|
|
|
|
|
|
FRAME |
|
|
FR30PROX |
34 bertazzoni.com
SPECIALTY OVENS
30” Microwave Oven
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
110lb (50kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
4" 
102
E
5"
127
A separate circuit and a circuit breaker servicing only this appliance is reccomended
Electrical supply |
120 V |
60 Hz |
1100 W |
|
|
|
|
Service |
10 Amp dedicated circuit |
|
|
|
|
||
Power Connection |
NEMA 5-15P plug with 59” cord |
||
|
|
|
|
For detailed installation specifications consult the installation manual.
bertazzoni.com 35
SPECIALTY OVENS
30” Microwave Oven
Proud installation
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
23"
585 FLUSH INSET DEPTH
SIDE VIEW |
FRONT VIEW |
28 1/2"
724
16 7/8"
428
36 bertazzoni.com
SPECIALTY OVENS
30” Microwave Oven
Flush installation
TOP VIEW
4" x 4" (102 x 102)
CUT OUT SLOT FOR POWER CORD
23" |
585 |
FLUSH INSET |
DEPTH |
1" |
25 |
SIDE VIEW |
FRONT VIEW |
|
|
30 1/2" |
|
|
|
776 |
|
|
FLUSH INSET |
||
|
|
WIDTH |
|
|
1" |
3/4" |
|
18 1/2" |
26 |
20 |
|
16 7/8" |
28 1/2" |
|
|
470 |
|
||
428 |
|
||
FLUSH INSET |
724 |
1" |
|
HEIGHT |
7/8" |
|
|
22 |
|
26 |
|
|
a |
|
a |
(a) Visible Area - Match finish to outside cabinet panels
bertazzoni.com 37
SPECIALTY OVENS
24” Convection Speed Ovens
Dimensions
PROF24SOEX
SIDE VIEW |
FRONT VIEW |
CONDUIT |
3/4" |
OUTPUT |
20 |
17 1/2"
446
1 5/8"
41
23 3/8"
595
17 7/8" |
455 |
13 3/4" 
349
TOP VIEW
21 1/4" |
|
541 |
CONDUIT |
|
OUTPUT |
20 5/8" |
21 3/8" |
523 |
543 |
2 3/8" |
|
61 |
|
38 bertazzoni.com
SPECIALTY OVENS
24” Convection Speed Ovens
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
Minimum Suggested Load on |
110lb (50kg) |
|
Cabinet Base Board |
||
|
||
|
|
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
5" 
127
E
4" 
102
E
A separate circuit and a circuit breaker |
servicing only this |
|||
appliance is reccomended |
|
|
|
|
|
|
|
|
|
Electrical supply |
|
120/240 V |
60 Hz |
3850 W |
|
|
|
|
|
Service |
|
16 Amp dedicated circuit |
|
|
|
|
|
||
Power Connection |
|
METAL CONDUIT – 59” cord |
||
|
|
|
|
|
For detailed installation specifications consult the installation manual.
bertazzoni.com 39
SPECIALTY OVENS
24” Convection Speed Ovens
Proud installation
TOP VIEW
4" x 22" (102 x 560) AIR INTAKE
a |
23" |
a |
585 |
||
|
DEPTH |
|
SIDE VIEW |
FRONT VIEW |
AIR INTAKE |
22" 
560
17 7/8"
455
AIR INTAKE |
AIR INTAKE |
|||
4" x 15" |
|
4" x 15" |
||
(102 x 380) |
|
(102 x 380) |
||
|
|
|
|
|
|
|
|
|
|
(a) Spacers - Included with appliance
40 bertazzoni.com
SPECIALTY OVENS
24” Convection Speed Ovens
Flush installation
SIDE VIEW
AIR INTAKE |
TOP VIEW
4" x 22" |
|
|
(102 x 560) |
|
|
AIR INTAKE |
|
|
|
23 3/4" |
|
a |
603 |
a |
|
FLUSH INSET |
|
|
DEPTH |
|
|
|
3/4" |
|
|
20 |
FRONT VIEW
|
|
|
24" |
|
|
|
|
610 |
|
|
|
FLUSH INSET |
|
|
|
|
|
WIDTH |
|
|
|
|
22" |
1/2" |
|
|
|
560 |
|
|
|
|
12 |
|
|
|
|
|
|
18 1/2" |
|
1" |
1" |
|
|
25 |
25 |
|
|
470 |
17 7/8" |
|
|
|
FLUSH INSET |
455 |
|
|
|
HEIGHT |
|
|
|
|
|
|
b |
1/8" |
b |
|
|
3 |
||
AIR INTAKE 4" x 15" (102 x 380)
AIR INTAKE 4" x 15" (102 x 380)
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
bertazzoni.com 41
SPECIALTY OVENS
24” Convection Speed Ovens
Undercounter installation
TOP VIEW
|
23 3/4" |
|
603 |
FLUSH INSET |
|
|
DEPTH |
a |
a |
4" x 22" |
3/4" |
19 |
|
(102 x 560) |
|
AIR INTAKE |
|
SIDE VIEW |
FRONT VIEW |
|
|
|
|
24" |
|
|
|
|
610 |
|
|
|
2 5/8" |
|
FLUSH INSET |
||
|
68 |
|
WIDTH |
||
|
|
|
|
1/2" |
|
|
18 1/2" |
17 7/8" |
1" |
12 |
|
|
470 |
25 |
|
1" |
|
|
FLUSH INSET |
455 |
|
22" |
25 |
36" |
HEIGHT |
|
|
|
|
|
560 |
|
|||
914 |
|
|
|
|
|
|
|
b |
1/8" |
|
b |
|
AIR INTAKE |
|
3 |
|
|
|
4" x 15" |
|
|
|
|
|
(102 x 380) |
|
|
|
|
AIR INTAKE |
|
|
|
|
|
AIR INTAKE 4" x 15" (102 x 380)
(a)Spacers - Included with appliance
(b)Visible Area - Match finish to outside cabinet panels
42 bertazzoni.com
SPECIALTY OVENS
24” Microwave Drawer
Dimensions
MD24X
SIDE VIEW |
FRONT VIEW |
TOP VIEW |
|
|
|
|
21 5/8" |
|
|
|
POWERCORD |
550 |
|
|
23 7/8" |
|
|
|
1 1/8" |
OUTPUT |
|
|
POWERCORD |
606 |
|
|
|
OUTPUT |
29 |
|
|
4" |
|
|
|
|
|
|
|
|
|
102 |
14 5/8" |
|
15 7/8" |
21 7/8" |
4 5/8" |
|
555 |
119 |
||
370 |
|
403 |
|
|
|
16 1/8" |
|
|
|
|
410 |
|
|
|
bertazzoni.com 43
SPECIALTY OVENS
24” Microwave Drawer
Installation requirements
INSTALLATION
The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.
For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable legislation.
BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.
The cabinet base must be flat and capable of supporting the weight of the oven when in use.
ELECTRICAL REQUIREMENT
The installation must comply with all applicable electrical codes.
A properly-grounded horizontallymounted electrical receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.
FRONT VIEW
4" 
102
E
5"
127
Minimum Suggested Load on |
110lb (50kg) |
|
Electrical supply |
120/240 V 60 Hz |
1500 W |
Cabinet Base Board |
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Service |
15 Amp |
|
|
|
|
|
|
|
|
|
|
Power Connection |
NEMA 5-15P plug with 47” cord |
|
|
|
|
|
|
|
For detailed installation specifications consult the installation manual.
44 bertazzoni.com
SPECIALTY OVENS
24” Microwave Drawer
Flush installation
SIDE VIEW
ANTI TIP
TOP VIEW
23 1/2" |
597 |
FLUSH INSET |
DEPTH |
1 1/8" |
28 |
FRONT VIEW |
|
|
||
|
|
23 7/8" |
|
|
|
|
608 |
|
|
|
|
FLUSH INSET |
|
|
|
|
WIDTH |
1/4" |
|
|
|
22 1/8" |
||
|
|
6 |
||
|
|
562 |
||
|
|
|
||
15 7/8" |
|
|
7/8" |
|
404 |
|
|
||
7/8" |
15 1/2" |
23 |
||
FLUSH INSET |
||||
HEIGHT |
23 |
395 |
|
|
|
|
|
||
|
|
1/8" |
|
|
|
a |
4 |
a |
|
|
|
|||
(a) Visible Area - Match finish to outside cabinet panels
bertazzoni.com 45
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