Bertazzoni PROCS30X User Manual

Instruction Manual	EN
Guide de l'utilisateur	FR

PROCS30X

MASCS30X

1630873-a

EN
Contents
Grounding Instructions ......................................................................................................................	2
Safety Information ..............................................................................................................................	3
Safety Instructions .............................................................................................................................	5
Description of your oven....................................................................................................................	6
Basic settings .....................................................................................................................................	8
Basic Functions ................................................................................................................................	11
Special Functions .............................................................................................................................	14
Filling the water tank ........................................................................................................................	15
When the oven is working................................................................................................................	16
Usage, Tables and Tips ....................................................................................................................	17
Cooking with the Broiler ..................................................................................................................	22
Cooking with Convection.................................................................................................................	23
Cooking with Convection.................................................................................................................	24
Care and maintenance .....................................................................................................................	25
Oven Cleaning...................................................................................................................................	28
What should I do if the oven doesn’t work?...................................................................................	29
Technical characteristics .................................................................................................................	30
Installation instructions ...................................................................................................................	31
Installation dimensions ....................................................................................................................	68

Dear Customer,

Before going any further, we want to thank you for preferring our BERTAZZONI product. We are sure that this modern, functional and practical steam oven, manufactured with top quality materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your steam oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the steam oven to someone else give them the manual as well!

The user manual is also available for download at www.bertazzoni.com

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

Safety Information

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

5.User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on Appliance – Flammable materials should not be stored in an oven

7.Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

8.Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

9.Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

10.Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

11.Keep Oven Vent Ducts Unobstructed.

12.Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

13.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

This Steam Oven is for household use.

Safety Information

Safety of children and vulnerable adults

WARNING! Risk of choking, injury or permanent disability.

This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved.

Children should not play with the appliance.

Keep packaging materials away from children. Risk of suffocation!

Keep children away from the appliance during operation or when cooling.

Cleaning and maintenance should not be done by children without supervision.

Warnings on general safety

During installation, follow the instructions supplied separately.

Only qualified personnel can install the appliance and replace the cable.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use steam cleaners to clean the appliance.

Do not use abrasive detergents or metal scrapers to clean the appliance.

The electric connection is made via an omnipolar switch, which is suitable for the intensity to be tolerated and which has a minimum gap of 3mm between its contacts, which will ensure disconnection in case of emergency or when cleaning the crockery warmer. If a plug is used for the electric connection, then it must be accessible after installation.

The connection should include correct earthing, in compliance with current norms.

Disconnect the appliance from the power supply before carrying out any maintenance operation.

Safety Instructions

WARNING!

Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician.

WARNING!

If the electrical wire plug is removed, the appliance must be installed and connected by a technician. Contact a qualified electrician who knows and respects current safety standards. The manufacturer cannot be held responsible for damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be guaranteed if it is earthed. The manufacturer cannot be held responsible for damage resulting from the absence of or defects in the installation’s protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into its built-in position. Only in this manner can it be guaranteed that users cannot access the electrical components.

WARNING!

Never open up the appliance’s frame. Possible contacts with electrical conducting parts or changes to electrical or mechanical components

may represent a danger to users’ safety and prejudice the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts carrying electrical current, must only be done by technicians authorised by the manufacturer. The manufacturer and retailers do not accept responsibility for any damaged caused to people, animals or property as a result of repairs and maintenance carried out by non-authorised personnel.

WARNING!

Repairs undertaken during the guarantee period must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee

WARNING!

The appliance must be disconnected from the electrical current when installation and repair work is being done. To disconnect the appliance from the current, one of the following conditions must apply:

•The switchboard fuses / circuit breakers must be disconnected.

•The plug should be removed from the socket. To remove the plug from the socket do not pull on the electric cable but rather pull out the plug itself directly.

Description of your oven

1.	– Door window glass	5.	– Perforated baking tray
2.	– Safety catches	6.	– Baking tray
3.	– Water tank	7.	– Shelf guides
4.	– Control panel	8.	– Rack
		9.	– Lamp bulb

1.	Function Selector knob	a.	Delayed Start indicator
2.	“+” / “-“ Selector knob	b.	Descale indicator
3.	Display	c.	Clock indicator
4.	“-“ key	d.	Safety Block indicator
5.	“+“ key	e.	Operating Time / Duration indicator
6.	OK key	f.	Temperature indicator

7.Start key

8.Stop key

Description of your oven

Description of Functions

Symbol	Function	Foods / Function
		Cooking vegetables and food.
	Steam	Cooking and heating carefully.
		Heating and cooking small portions of food.
	Broiler	Broiling food.

	Convection	Roasting and baking.

	Steam +	Cooking meals with hot damp circulating air.
	Steam +	Cooking potatoes, rice.
	Convection	Cooking potatoes, rice.
	Convection
		Moist garnishing.

		Broiling meat and fish.
	Broiler + Fan
	Broiler + Fan	Broiling poultry.
		Potatoes – deep frozen, defrosting and roasting.

	Water	Water Hardness setting /
	Hardness /	Water Hardness setting /
	Hardness /	Descaling function
	Descaling	Descaling function
	Descaling

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

The oven will not operate until the clock and the water hardness parameter is set.

Setting the clock

To set the clock and the water hardness parameter value proceed as described in the following chapters:

Before using the oven, adjust the clock through the procedure described below but starting on Step 3. To set the clock, proceed as follows:

1, 3, 5

1.Press the “+” key until the Clock Indicator Light starts to flash.

2.Press the OK key.

3.Press the “+” and “-“ keys to set the correct hour value.

2,4,6

4.Press the OK key to validate the hour value. The minute numbers will start to flash.

5.Press the “+” and “-“ keys to set the correct minute value.

6.To finish, press the OK key again.

Hiding / Displaying the Clock

If the clock display disturbs you, you can hide it by proceeding as follows:

1 1

5 sec.

1.To block, the oven press the “+” key and the “-“ key simultaneously for 5 seconds. The dots that separate the hours and minutes and the clock symbol will flash, but the rest of the clock display will be hidden.

2.If you want to see the clock display again, press the “+” and “-“ keys again for 5 seconds.

Basic settings

Water Hardness setting

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below). To set the water hardness parameter, proceed as follows:

(The appliance features a system that automatically indicates when it is time to descale, showing the message “ ”.)

1.Rotate the Function Selector knob to the position corresponding to the Water Hardness Setting / Descaling function (not necessary after connecting the device to the network, or after a power failure).The water hardness indicator light begins to flash.

2.Turn the “+” / “-“ Selector Knob to set the correct water hardness parameter value, according to the below table.

3.Press the OK key to set the parameter (or wait until the parameter is set by time-out). The clock is displayed.

		Water hardness
Type	Ca + Mg	English deg.	French deg.	German deg.	Display
Type	(ppm)	[°eH]	[°dF]	[°dH]	Display
	(ppm)	[°eH]	[°dF]	[°dH]
Soft water	0 to 150	0 to 11	0 to 15	0 to 8	SOFT
Medium water	151 to 350	12 to 25	16 to 35	9 to 20	MED
Hard water	501 to 500	26 to 35	36 to 50	21 to 28	HARD

Child Lock

The oven can be blocked against improper use (e.g., to prevent children from using it).

1. To block, the oven press the Stop key for 3	2. To unlock, press again the Stop key for 3
seconds. The display shows the Safety	seconds.
Block indicator light. If a key is pressed
now, the the oven will not operate.

Basic settings

Showroom mode

In the Showroom mode the oven works like described in every function, but there will be no heating.

1.To enter the Showroom mode press simultaneously the “-“ key and the Stop key for 5 seconds. The display shows the messages “ ” and “ ” intermittently (showing the actual status).

2.Turn the “+”/ “-“ Selector Knob to the left or right to alternate status (“ ” or “ ”).

3.Press the OK key to validate.

Note: To exit the Showroom mode proceed in the same manner.

Basic Functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting, cooking and regenerating.

1.Rotate the Function Selector knob to the position corresponding to the Steam function. The Temperature indicator and the display flash indicating “210ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature (120ºF to 210ºF).

3.Press the OK key to confirm. The Duration indicator will start to flash.

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration (for example, to 10 minutes).

5.Press the START key. The oven will start to operate.

Broiler

Use this function to brown the surface of food quickly.

1.Rotate the Function Selector knob to the position corresponding to the Broiler function. The Operating Time Indicator Light and the Display start to flash.

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Basic Functions

Convection

Use this function to bake and roast.

1.Rotate the Function Selector knob to the position corresponding to the Convection function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3.Press the OK key to confirm. The Duration indicator will start to flash.

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Convection + Steam

Use this function to rapidly bake the foods.

1.Rotate the Function Selector knob to the position corresponding to the Convection + Steam function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3.Press the OK key to confirm. The Duration indicator will start to flash.

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Basic Functions

Broiler + Fan

Use this function to cook lasagne, poultry, baked potatoes and casseroles.

1.Rotate the Function Selector knob to the position corresponding to the Broiler + Fan function. The Operating Time Indicator Light and the Display start to flash.

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Special Functions

Delayed Start Time

Use this function to program the start of the cooking to a different time.

(3)

1.Rotate the Function Selector knob to the desired function position (This function works with: Steam function, Convection, Convection + Steam).

2.Set the parameters (e.g.: operating time, temperature) as described in the “Basic Functions”.

3.Press the “OK” key (instead of Start) to enter the Delayed Start Time. (The Delayed Start indicator flashes in the display.)

4.Turn the “+”/ “-“ Selector Knob to the left or right to adjust the delayed start time. (0:00 appears by default on the display and

(2)

you can delay the start of the programme up to 9 hours and 59 minutes - 9:59 ).

5.Press the Start key to validate the delayed start time.

6.The cooking duration and delayed start (+ respective indicators) will be displayed alternating.

7.The delayed start will start counting down

8.The oven will start to operate when the delayed start reaches 00:00.

Filling the water tank

All steam functions require the water tank to be full.

Fill the water tank up with cold, fresh drinking water (approximately 4 cups / 1 liter) and introduce it into the slot located above the cavity until you hear a click.

If the indication “rES” appears, it means that the water tank was not properly inserted.

NOTE: No sterilized or distilled water can be used for cooking with the steam oven. The minerals in the water are actually essential for the cooking process to work’.

Refilling the water

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled, the Water refill light switches on.

-LO-

Only fill the water tank up to a maximum of 2 cups to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 167º F before it can be pumped back to the water tank.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “EMP” requiring the following actions:

Remove and empty the water tank.

Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “EMP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of Convection and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

The steam generation is interrupted.

The cavity walls and the water tank are still very hot. Danger of burning!

The timer stops and the display shows the remaining operating time (if this has been set).

If you wish, at this point you can:

1.Turn or stir the food to ensure it will be evenly cooked.

2.Change the cooking parameters.

To restart the process, close the door and press the Start key.

Altering parameters

The duration can be altered when the cooking process has been interrupted by turning the rotating knob. The new duration defined is valid when the display stops blinking.

The temperature can only be altered when the oven is interrupted. Alter the temperature by pressing the Function Selector key and turning the Rotating Knob until the new temperature is blinking. Validate the selection by pressing again the Function Selector key.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key for 3 seconds.

You will then hear a beep and the “END” will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press the Stop key to finish the cooking cycle, you will hear three beeps and the display will show the word “End”, the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around a minute and during it the display shows the word “VAP”.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the word “EMP”, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.

Usage, tables and tips

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables.

The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Usage, tables and tips

Steam cooking - Fish

Fish	Quantity		Temperature ºF	Time min.	Container	Level
Gilthead sea bream	28.22 - 43.33 oz		175	30-40	Perforated	2

Trout	4 x 8.82 oz		175	20-25	Perforated	2

Salmon filet	17.64	– 35.27oz	175	15-25	Perforated	2

Salmon trout	35.27 – 42.33 oz		175	25-35	Perforated	1/2

King prawns	17.64	– 35.27oz	175	15-20	Perforated	2

Green-shell mussel	35.27 – 52.9 oz		210	25-35	Perforated	2

Halibut filet	17.64	– 35.27oz	175	20-25	Perforated	2

Cockles	17.64	– 35.27oz	210	10-20	Perforated	2

Lobster	28.22 - 42.33 oz		210	25-30	Perforated	1/2

Cod filet	35.27 – 42.33 oz		175	20-25	Perforated	2

Blue mussel	35.27 – 42.33 oz		210	15-25	Perforated	2

Lake trout	4 x 8.82 oz		175	25-30	Perforated	2

Haddock	35.27 – 42.33 oz		175	20-25	Perforated	2

Tuna filet	17.64 – 35.27oz		175	15-20	Perforated	2

Pike perch	4 x 8.82 oz		175	25-30	Perforated	2

Meat

Meat	Quantity	Temperature ºF	Time min.	Container	Level
Chicken leg	4-10	210	40-45	Perforated	2

Chicken breast	4-6	210	25-35	Perforated	2

Smoked pork loin	17.64 – 35.27oz	210	40-50	Perforated	2

Turkey escalope	4-8	210	20-25	Perforated	2

Pork filet, whole	4-8	210	20-30	Perforated	2

Sausages		175-210	10-15	Perforated	2

Eggs

Eggs	Temperature ºF	Time min.	Container	Level
Eggs in Glass	210	10-15	Rack	2

Eggs, hard	210	15	Rack	2

Eggs, soft	210	10-12	Rack	2

Side dishes

Side dishes	Quantity		Temperature ºF	Time min.	Container	Level
Pearl barley + Liquid	7.05oz + 13.53 fl oz		210	30-35	Rack, glass bowl	2

Semolina + Liquid	7.05oz + 10.14 fl oz		210	10-20	Rack, glass bowl	2

Lentils + Liquid	7.05oz	+ 12.68 fl oz	210	20-50	Rack, glass bowl	2

Rice + Liquid	7.05oz	+ 8.45 fl oz	210	25-40	Rack, glass bowl	2

Usage, tables and tips

Vegetables

Vegetables			Temperature		Time	Container		Level
			ºF		min.

Eggplant/Aubergine	in slices	210		15-20		Perforated	2

Beans		210		35-45		Perforated	2

Broccoli	florets with stalk	210		25-30		Perforated	2

Broccoli	florets without stalk	210		15-20		Perforated	2

Cauliflower	florets	210		25-30		Perforated	2

Cauliflower	whole head	210		40-45		Perforated	1

Peas		210		30-35		Perforated	2

Fennel	in stripes	210		15-20		Perforated	2

Fennel	cut in half	210		20-30		Perforated	2

Potatoes with skin	whole, very small	210		20-25		Perforated	2

Potatoes with skin	whole, very big	210		45-50		Perforated	2

Potatoes without skin	in pieces	210		20-25		Perforated	2

Turnip	in sticks	210		20-25		Perforated	2

Snow peas		210		15-20		Perforated	2

Carrots	in slices	210		25-30		Perforated	2

Corn cobs		210		50-60		Perforated	2

Bell peppers	in stripes	210		12-15		Perforated	2

Hot pepper		210		12-15		Perforated	2

Mushrooms	in quarters	210		12-15		Perforated	2

Leeks	in slices	210		10-12		Perforated	2

Brussels sprouts		210		25-35		Perforated	2

Celery	in stripes	210		15-20		Perforated	2

Asparagus		210		20-35		Perforated	2

Spinach		210		12-15		Perforated	2

Celery stalks		210		25-30		Perforated	2

Courgette	in slices	210		12-18		Perforated	2

Dumplings

Dumplings	Temperature ºF	Time min.	Container	Level
Sweet dumpling	210	20-30	Not perforated	2

Sweet yeast dumpling	210	15-20	Not perforated	2

Yeast dumpling	210	15-25	Not perforated	2

Bread dumpling	210	20-25	Not perforated	2

Napkin dumpling	210	25-30	Not perforated	2

Usage, tables and tips

Desserts

Desserts	Quantity	Temperature ºF	Time min.	Container	Level
Stewed apples	17.64 - 52.9 oz	210	15-25	Not perforated	2

Stewed pears	17.64 - 52.9 oz	210	25-30	Not perforated	2

Crème brûlée	--	175	20-25	Rack - bowl	2

Crème caramel	--	175	25-30	Rack - bowl	2

Yogurt	--	105	4-6 hrs.	Rack - bowl	2

Stewed peaches	17.64 - 52.9 oz	210	15-20	Not perforated	2

Fruit (Sterilising/Boiling down)

Fruit

Quantity

Temperature ºF

Time

Container

Level

min.

Pears

4-6 4 fl.oz. glasses

210

30-35

Rack

Cherries

4-6 4 fl.oz. glasses

210

30-35

Rack

Peaches

4-6 4 fl.oz. glasses

175

30-35

Rack

Plums

4-6 4 fl.oz. glasses

175

30-35

Rack

Regenerate

Warming-up		Quantity		Temperature ºF		Time	Container		Level
						min.

Plate dishes	1-2		210		12-15		Rack	2

Plate dishes	3-4		210		15-20		Rack	2

Ready-made meals	--		210		15-20		Rack	2

Blanch

Vegetables		Quantity		Temperature ºF		Time	Container		Level
Vegetables		Quantity		Temperature ºF		min.	Container		Level
						min.
e.g. Beans, Leek			210		10-12		Perforated	2

Curly Kale		35.27 – 42.33 oz	210		12-16		Perforated	2

Savoy cabbage	10-20		210		12-15		Perforated	2

White cabbage, whole		70.55 -88.18 oz	210		30-45		Perforated	1
		70.55 -88.18 oz			30-45		Perforated	1

Tomatoes, peeled			175		12		Rack	2

Usage, tables and tips

Defrost

Vegetables / Side dish			Temperature ºF		Time	Container		Level
					min.

Broccoli	florets with stalk	210		15-20		Perforated	2

Mixed vegetables		210		15-20		Perforated	2

Spinach leaves	portions	210		10-15		Not perforated	2

Cauliflower	florets	210		15-20		Perforated	2

Peas		210		15-25		Perforated	2

Curly kale	bigger portion	210		25-35		Not perforated	2

Carrots	in slices	210		15-20		Perforated	2

Brussels sprouts		210		20-25		Perforated	2

Asparagus		210		25-30		Perforated	2

Ready-made meals		210			as required	Rack	2

Bread		210		10-25		Rack	2

Rice		210		15-25		Not perforated	2

Lentils		210		15-20		Not perforated	2

Noodles		210		15-20		Not perforated	2

Two level cooking

Some suggestions:

One example: Vegetables, potatoes and fish.

When cooking with two levels the Broiler always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two Broilers.

Different cooking times are controlled this way:

Foods that need a longer cooking time should be placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

Place the vegetables and potatoes in any suitable container on the rack inserted in the 2nd or 3rd level.

Insert the fish in the 1st level.

When using the perforated tray to cook fish, the non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min.

Select the longest cooking time. Because of the different levels the food is ready at the same time, without any over cooking.

+ 50 hidden pages