Bertazzoni PROCS30X User Manual

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Instruction Manual

EN

Guide de l'utilisateur

FR

PROCS30X

MASCS30X

1630873-a

EN

 

Contents

 

Grounding Instructions ......................................................................................................................

2

Safety Information ..............................................................................................................................

3

Safety Instructions .............................................................................................................................

5

Description of your oven....................................................................................................................

6

Basic settings .....................................................................................................................................

8

Basic Functions ................................................................................................................................

11

Special Functions .............................................................................................................................

14

Filling the water tank ........................................................................................................................

15

When the oven is working................................................................................................................

16

Usage, Tables and Tips ....................................................................................................................

17

Cooking with the Broiler ..................................................................................................................

22

Cooking with Convection.................................................................................................................

23

Cooking with Convection.................................................................................................................

24

Care and maintenance .....................................................................................................................

25

Oven Cleaning...................................................................................................................................

28

What should I do if the oven doesn’t work?...................................................................................

29

Technical characteristics .................................................................................................................

30

Installation instructions ...................................................................................................................

31

Installation dimensions ....................................................................................................................

68

Dear Customer,

Before going any further, we want to thank you for preferring our BERTAZZONI product. We are sure that this modern, functional and practical steam oven, manufactured with top quality materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your steam oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the steam oven to someone else give them the manual as well!

The user manual is also available for download at www.bertazzoni.com

1

EN

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

2

EN

Safety Information

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

5.User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on Appliance – Flammable materials should not be stored in an oven

7.Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

8.Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

9.Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

10.Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

11.Keep Oven Vent Ducts Unobstructed.

12.Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

13.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

This Steam Oven is for household use.

3

EN

Safety Information

Safety of children and vulnerable adults

WARNING! Risk of choking, injury or permanent disability.

This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved.

Children should not play with the appliance.

Keep packaging materials away from children. Risk of suffocation!

Keep children away from the appliance during operation or when cooling.

Cleaning and maintenance should not be done by children without supervision.

Warnings on general safety

During installation, follow the instructions supplied separately.

Only qualified personnel can install the appliance and replace the cable.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use steam cleaners to clean the appliance.

Do not use abrasive detergents or metal scrapers to clean the appliance.

The electric connection is made via an omnipolar switch, which is suitable for the intensity to be tolerated and which has a minimum gap of 3mm between its contacts, which will ensure disconnection in case of emergency or when cleaning the crockery warmer. If a plug is used for the electric connection, then it must be accessible after installation.

The connection should include correct earthing, in compliance with current norms.

Disconnect the appliance from the power supply before carrying out any maintenance operation.

4

EN

Safety Instructions

WARNING!

Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician.

WARNING!

If the electrical wire plug is removed, the appliance must be installed and connected by a technician. Contact a qualified electrician who knows and respects current safety standards. The manufacturer cannot be held responsible for damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be guaranteed if it is earthed. The manufacturer cannot be held responsible for damage resulting from the absence of or defects in the installation’s protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into its built-in position. Only in this manner can it be guaranteed that users cannot access the electrical components.

WARNING!

Never open up the appliance’s frame. Possible contacts with electrical conducting parts or changes to electrical or mechanical components

5

may represent a danger to users’ safety and prejudice the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts carrying electrical current, must only be done by technicians authorised by the manufacturer. The manufacturer and retailers do not accept responsibility for any damaged caused to people, animals or property as a result of repairs and maintenance carried out by non-authorised personnel.

WARNING!

Repairs undertaken during the guarantee period must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee

WARNING!

The appliance must be disconnected from the electrical current when installation and repair work is being done. To disconnect the appliance from the current, one of the following conditions must apply:

The switchboard fuses / circuit breakers must be disconnected.

The plug should be removed from the socket. To remove the plug from the socket do not pull on the electric cable but rather pull out the plug itself directly.

Bertazzoni PROCS30X User Manual

EN

Description of your oven

1.

– Door window glass

5.

– Perforated baking tray

2.

– Safety catches

6.

– Baking tray

3.

– Water tank

7.

– Shelf guides

4.

– Control panel

8.

– Rack

 

 

9.

– Lamp bulb

1.

Function Selector knob

a.

Delayed Start indicator

2.

+” / “-“ Selector knob

b.

Descale indicator

3.

Display

c.

Clock indicator

4.

-“ key

d.

Safety Block indicator

5.

+“ key

e.

Operating Time / Duration indicator

6.

OK key

f.

Temperature indicator

7.Start key

8.Stop key

6

EN

Description of your oven

Description of Functions

Symbol

Function

 

Foods / Function

 

 

 

Cooking vegetables and food.

 

Steam

 

Cooking and heating carefully.

 

 

 

Heating and cooking small portions of food.

 

Broiler

 

Broiling food.

 

 

 

 

 

Convection

 

Roasting and baking.

 

 

 

 

 

Steam +

 

Cooking meals with hot damp circulating air.

 

 

Cooking potatoes, rice.

 

Convection

 

 

 

 

 

 

 

Moist garnishing.

 

 

 

 

 

 

 

Broiling meat and fish.

 

Broiler + Fan

 

 

 

 

Broiling poultry.

 

 

 

Potatoes – deep frozen, defrosting and roasting.

 

 

 

 

 

Water

 

Water Hardness setting /

 

Hardness /

 

 

 

Descaling function

 

Descaling

 

 

 

 

 

 

 

 

7

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

The oven will not operate until the clock and the water hardness parameter is set.

Setting the clock

EN

To set the clock and the water hardness parameter value proceed as described in the following chapters:

Before using the oven, adjust the clock through the procedure described below but starting on Step 3. To set the clock, proceed as follows:

1, 3, 5

1.Press the “+” key until the Clock Indicator Light starts to flash.

2.Press the OK key.

3.Press the “+” and “-“ keys to set the correct hour value.

2,4,6

4.Press the OK key to validate the hour value. The minute numbers will start to flash.

5.Press the “+” and “-“ keys to set the correct minute value.

6.To finish, press the OK key again.

Hiding / Displaying the Clock

If the clock display disturbs you, you can hide it by proceeding as follows:

1 1

5 sec.

1.To block, the oven press the “+” key and the “-“ key simultaneously for 5 seconds. The dots that separate the hours and minutes and the clock symbol will flash, but the rest of the clock display will be hidden.

2.If you want to see the clock display again, press the “+” and “-“ keys again for 5 seconds.

8

EN

Basic settings

Water Hardness setting

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below). To set the water hardness parameter, proceed as follows:

(The appliance features a system that automatically indicates when it is time to descale, showing the message “ ”.)

1.Rotate the Function Selector knob to the position corresponding to the Water Hardness Setting / Descaling function (not necessary after connecting the device to the network, or after a power failure).The water hardness indicator light begins to flash.

2.Turn the “+” / “-“ Selector Knob to set the correct water hardness parameter value, according to the below table.

3.Press the OK key to set the parameter (or wait until the parameter is set by time-out). The clock is displayed.

 

 

Water hardness

 

 

Type

Ca + Mg

English deg.

French deg.

German deg.

Display

(ppm)

[°eH]

[°dF]

[°dH]

 

 

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

SOFT

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

MED

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

HARD

Child Lock

The oven can be blocked against improper use (e.g., to prevent children from using it).

1. To block, the oven press the Stop key for 3

2. To unlock, press again the Stop key for 3

seconds. The display shows the Safety

seconds.

Block indicator light. If a key is pressed

 

now, the the oven will not operate.

 

9

EN

Basic settings

Showroom mode

In the Showroom mode the oven works like described in every function, but there will be no heating.

1

1.To enter the Showroom mode press simultaneously the “-“ key and the Stop key for 5 seconds. The display shows the messages “ ” and “ ” intermittently (showing the actual status).

2

31

2.Turn the “+”/ “-“ Selector Knob to the left or right to alternate status (“ ” or “ ”).

3.Press the OK key to validate.

Note: To exit the Showroom mode proceed in the same manner.

10

EN

Basic Functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting, cooking and regenerating.

1.Rotate the Function Selector knob to the position corresponding to the Steam function. The Temperature indicator and the display flash indicating “210ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature (120ºF to 210ºF).

3.Press the OK key to confirm. The Duration indicator will start to flash.

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration (for example, to 10 minutes).

5.Press the START key. The oven will start to operate.

Broiler

Use this function to brown the surface of food quickly.

1.Rotate the Function Selector knob to the position corresponding to the Broiler function. The Operating Time Indicator Light and the Display start to flash.

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

11

Basic Functions

Convection

Use this function to bake and roast.

1.Rotate the Function Selector knob to the position corresponding to the Convection function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3.Press the OK key to confirm. The Duration indicator will start to flash.

EN

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Convection + Steam

Use this function to rapidly bake the foods.

1.Rotate the Function Selector knob to the position corresponding to the Convection + Steam function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3.Press the OK key to confirm. The Duration indicator will start to flash.

4.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

12

EN

Basic Functions

Broiler + Fan

Use this function to cook lasagne, poultry, baked potatoes and casseroles.

1.Rotate the Function Selector knob to the position corresponding to the Broiler + Fan function. The Operating Time Indicator Light and the Display start to flash.

2.Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3.Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

13

EN

Special Functions

Delayed Start Time

Use this function to program the start of the cooking to a different time.

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1

3

1.Rotate the Function Selector knob to the desired function position (This function works with: Steam function, Convection, Convection + Steam).

2.Set the parameters (e.g.: operating time, temperature) as described in the “Basic Functions”.

3.Press the “OK” key (instead of Start) to enter the Delayed Start Time. (The Delayed Start indicator flashes in the display.)

4.Turn the “+”/ “-“ Selector Knob to the left or right to adjust the delayed start time. (0:00 appears by default on the display and

(2)

4

5

you can delay the start of the programme up to 9 hours and 59 minutes - 9:59 ).

5.Press the Start key to validate the delayed start time.

6.The cooking duration and delayed start (+ respective indicators) will be displayed alternating.

7.The delayed start will start counting down

8.The oven will start to operate when the delayed start reaches 00:00.

14

EN

Filling the water tank

Filling the water tank

All steam functions require the water tank to be full.

Fill the water tank up with cold, fresh drinking water (approximately 4 cups / 1 liter) and introduce it into the slot located above the cavity until you hear a click.

If the indication “rES” appears, it means that the water tank was not properly inserted.

NOTE: No sterilized or distilled water can be used for cooking with the steam oven. The minerals in the water are actually essential for the cooking process to work’.

Refilling the water

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled, the Water refill light switches on.

-LO-

Only fill the water tank up to a maximum of 2 cups to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 167º F before it can be pumped back to the water tank.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “EMP” requiring the following actions:

Remove and empty the water tank.

Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “EMP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

15

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word VAP.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of Convection and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

The steam generation is interrupted.

The cavity walls and the water tank are still very hot. Danger of burning!

The timer stops and the display shows the remaining operating time (if this has been set).

If you wish, at this point you can:

1.Turn or stir the food to ensure it will be evenly cooked.

2.Change the cooking parameters.

To restart the process, close the door and press the Start key.

Altering parameters

The duration can be altered when the cooking process has been interrupted by turning the rotating knob. The new duration defined is valid when the display stops blinking.

The temperature can only be altered when the oven is interrupted. Alter the temperature by pressing the Function Selector key and turning the Rotating Knob until the new temperature is blinking. Validate the selection by pressing again the Function Selector key.

EN

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key for 3 seconds.

You will then hear a beep and the “END” will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press the Stop key to finish the cooking cycle, you will hear three beeps and the display will show the word “End”, the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around a minute and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of Convection and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the word “EMP”, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.

16

EN

Usage, tables and tips

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables.

The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

17

EN

Usage, tables and tips

Steam cooking - Fish

Fish

Quantity

Temperature ºF

Time min.

Container

Level

Gilthead sea bream

28.22 - 43.33 oz

175

30-40

Perforated

2

 

 

 

 

 

 

Trout

4 x 8.82 oz

175

20-25

Perforated

2

 

 

 

 

 

 

 

Salmon filet

17.64

– 35.27oz

175

15-25

Perforated

2

 

 

 

 

 

 

Salmon trout

35.27 – 42.33 oz

175

25-35

Perforated

1/2

 

 

 

 

 

 

 

King prawns

17.64

– 35.27oz

175

15-20

Perforated

2

 

 

 

 

 

 

Green-shell mussel

35.27 – 52.9 oz

210

25-35

Perforated

2

 

 

 

 

 

 

 

Halibut filet

17.64

– 35.27oz

175

20-25

Perforated

2

 

 

 

 

 

 

 

Cockles

17.64

– 35.27oz

210

10-20

Perforated

2

 

 

 

 

 

 

Lobster

28.22 - 42.33 oz

210

25-30

Perforated

1/2

 

 

 

 

 

 

Cod filet

35.27 – 42.33 oz

175

20-25

Perforated

2

 

 

 

 

 

 

Blue mussel

35.27 – 42.33 oz

210

15-25

Perforated

2

 

 

 

 

 

 

Lake trout

4 x 8.82 oz

175

25-30

Perforated

2

 

 

 

 

 

 

Haddock

35.27 – 42.33 oz

175

20-25

Perforated

2

 

 

 

 

 

 

Tuna filet

17.64 – 35.27oz

175

15-20

Perforated

2

 

 

 

 

 

 

Pike perch

4 x 8.82 oz

175

25-30

Perforated

2

 

 

 

 

 

 

 

Meat

Meat

Quantity

Temperature ºF

Time min.

Container

Level

Chicken leg

4-10

210

40-45

Perforated

2

 

 

 

 

 

 

Chicken breast

4-6

210

25-35

Perforated

2

 

 

 

 

 

 

Smoked pork loin

17.64 – 35.27oz

210

40-50

Perforated

2

 

 

 

 

 

 

Turkey escalope

4-8

210

20-25

Perforated

2

 

 

 

 

 

 

Pork filet, whole

4-8

210

20-30

Perforated

2

 

 

 

 

 

 

Sausages

 

175-210

10-15

Perforated

2

 

 

 

 

 

 

Eggs

Eggs

Temperature ºF

Time min.

Container

Level

Eggs in Glass

210

10-15

Rack

2

 

 

 

 

 

Eggs, hard

210

15

Rack

2

 

 

 

 

 

Eggs, soft

210

10-12

Rack

2

 

 

 

 

 

Side dishes

Side dishes

Quantity

Temperature ºF

Time min.

Container

Level

Pearl barley + Liquid

7.05oz + 13.53 fl oz

210

30-35

Rack, glass bowl

2

 

 

 

 

 

 

Semolina + Liquid

7.05oz + 10.14 fl oz

210

10-20

Rack, glass bowl

2

 

 

 

 

 

 

 

Lentils + Liquid

7.05oz

+ 12.68 fl oz

210

20-50

Rack, glass bowl

2

 

 

 

 

 

 

 

Rice + Liquid

7.05oz

+ 8.45 fl oz

210

25-40

Rack, glass bowl

2

 

 

 

 

 

 

 

18

EN

Usage, tables and tips

Vegetables

 

Vegetables

 

 

Temperature

 

 

Time

 

Container

 

 

Level

 

 

 

 

ºF

 

 

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggplant/Aubergine

in slices

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Beans

 

 

210

 

35-45

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli

florets with stalk

210

 

25-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli

florets without stalk

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower

florets

210

 

25-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower

whole head

210

 

40-45

 

Perforated

1

 

 

 

 

 

 

 

 

 

 

 

 

 

Peas

 

 

210

 

30-35

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Fennel

in stripes

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Fennel

cut in half

210

 

20-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes with skin

whole, very small

210

 

20-25

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes with skin

whole, very big

210

 

45-50

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes without skin

in pieces

210

 

20-25

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Turnip

in sticks

210

 

20-25

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Snow peas

 

 

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Carrots

in slices

210

 

25-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn cobs

 

 

210

 

50-60

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Bell peppers

in stripes

210

 

12-15

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot pepper

 

 

210

 

12-15

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Mushrooms

in quarters

210

 

12-15

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Leeks

in slices

210

 

10-12

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Brussels sprouts

 

 

210

 

25-35

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Celery

in stripes

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

 

 

210

 

20-35

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach

 

 

210

 

12-15

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Celery stalks

 

 

210

 

25-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Courgette

in slices

210

 

12-18

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dumplings

Dumplings

Temperature ºF

Time min.

Container

Level

Sweet dumpling

210

20-30

Not perforated

2

 

 

 

 

 

Sweet yeast dumpling

210

15-20

Not perforated

2

 

 

 

 

 

Yeast dumpling

210

15-25

Not perforated

2

 

 

 

 

 

Bread dumpling

210

20-25

Not perforated

2

 

 

 

 

 

Napkin dumpling

210

25-30

Not perforated

2

 

 

 

 

 

19

EN

Usage, tables and tips

Desserts

Desserts

Quantity

Temperature ºF

Time min.

Container

Level

Stewed apples

17.64 - 52.9 oz

210

15-25

Not perforated

2

 

 

 

 

 

 

Stewed pears

17.64 - 52.9 oz

210

25-30

Not perforated

2

 

 

 

 

 

 

Crème brûlée

--

175

20-25

Rack - bowl

2

 

 

 

 

 

 

Crème caramel

--

175

25-30

Rack - bowl

2

 

 

 

 

 

 

Yogurt

--

105

4-6 hrs.

Rack - bowl

2

 

 

 

 

 

 

Stewed peaches

17.64 - 52.9 oz

210

15-20

Not perforated

2

 

 

 

 

 

 

Fruit (Sterilising/Boiling down)

 

Fruit

 

Quantity

 

 

Temperature ºF

 

 

Time

 

Container

 

 

Level

 

 

 

 

 

 

 

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pears

4-6 4 fl.oz. glasses

210

 

30-35

 

Rack

1

 

 

 

 

 

 

 

 

 

 

 

 

Cherries

4-6 4 fl.oz. glasses

210

 

30-35

 

Rack

1

 

 

 

 

 

 

 

 

 

 

 

 

Peaches

4-6 4 fl.oz. glasses

175

 

30-35

 

Rack

1

 

 

 

 

 

 

 

 

 

 

 

 

Plums

4-6 4 fl.oz. glasses

175

 

30-35

 

Rack

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Regenerate

 

Warming-up

 

 

Quantity

 

 

Temperature ºF

 

 

Time

 

Container

 

 

Level

 

 

 

 

 

 

 

 

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate dishes

1-2

 

210

 

12-15

 

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate dishes

3-4

 

210

 

15-20

 

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready-made meals

--

 

210

 

15-20

 

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blanch

 

Vegetables

 

 

Quantity

 

 

Temperature ºF

 

 

Time

 

Container

 

 

Level

 

 

 

 

 

 

 

 

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e.g. Beans, Leek

 

 

 

210

 

10-12

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Curly Kale

 

35.27 – 42.33 oz

210

 

12-16

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoy cabbage

10-20

 

210

 

12-15

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White cabbage, whole

 

70.55 -88.18 oz

210

 

30-45

 

Perforated

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomatoes, peeled

 

 

 

175

 

12

 

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

EN

Usage, tables and tips

Defrost

 

Vegetables / Side dish

 

 

Temperature ºF

 

 

Time

 

Container

 

 

Level

 

 

 

 

 

 

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli

florets with stalk

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed vegetables

 

 

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Spinach leaves

portions

210

 

10-15

 

Not perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower

florets

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Peas

 

 

210

 

15-25

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Curly kale

bigger portion

210

 

25-35

 

Not perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

Carrots

in slices

210

 

15-20

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Brussels sprouts

 

 

210

 

20-25

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

 

 

210

 

25-30

 

Perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready-made meals

 

 

210

 

 

as required

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

210

 

10-25

 

Rack

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice

 

 

210

 

15-25

 

Not perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Lentils

 

 

210

 

15-20

 

Not perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Noodles

 

 

210

 

15-20

 

Not perforated

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Two level cooking

Some suggestions:

One example: Vegetables, potatoes and fish.

When cooking with two levels the Broiler always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two Broilers.

Different cooking times are controlled this way:

Foods that need a longer cooking time should be placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

Place the vegetables and potatoes in any suitable container on the rack inserted in the 2nd or 3rd level.

Insert the fish in the 1st level.

When using the perforated tray to cook fish, the non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min.

Select the longest cooking time. Because of the different levels the food is ready at the same time, without any over cooking.

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