Bertazzoni PROF30FDEXT Quick Reference Guide

Vegetables, potatoes,
rice, fish and meat.

.

Programs:
(F 01) meat
(F 02) poultry
(F 03) fish
(F 04) fruit
(F 05) bread

Broiling and toasting.

Lasagna, poultry, roast
potatoes and toasted
foods.

Baking and roasting.

Accelerated roasting
and baking.

Roasting meat, fish
and poultry with crisp
outer layer.

flashes and press OK.

First plug-in or after
power failure.

Against improper use.

3070762

QUICK REFERENCE GUIDE

30” CONVECTION OVEN XT MODEL

TO COOK BEAUTIFULLY

bertazzoni.com

SYMBOL OVEN

FUNCTION

Bake

Convection Bake

Convection

Pizza

Broil Activates the broil element

DESCRIPTION CONTROL KNOB

+ – OK

Activates the upper and the lower
heating elements

Activates the upper and lower
heating elements as well as the
convection fans

Activates the circular heating
elements and the convection
fans

Activates the upper heating
element, the circular heating
elements and the convection
fans

Select temperature with the oven
toggle knob 100 °F – 500 °F

Select temperature with the oven
toggle knob 100 °F – 500 °F

Select temperature with the oven
toggle knob 100 °F – 500 °F

Select temperature with the oven
toggle knob 400 °F

Select the desired power level
with the oven toggle knob
LOW = 300 °F
MED = 400 °F
HIGH = 500 °F

BEST FOR

This cooking mode is suitable for
any kind of dish and is great for
baking as well as roasting.
Can also be used in combination
with food probe.

Ideal for baking as well as roasting
of meat and poultry. Cooking time
reduction of up to 10% possible for
some select dishes.
Can also be used in combination
with food probe.

Ideal for multi-level cooking. Use
for any kind of roasting or baking
especially cakes and pastry.
Cooking time reduction of up to
10% possible for some select
dishes. Can also be used in
combination with food probe.

Best for baking of pizza, focaccia
and other breads.
Can also be used in combination
with food probe.

Ideal for searing and broiling of any
beef, pork and poultry cuts as well
as hamburger patties.
Select also for broiling of vegetable.
Can be used in combination with
food probe.

Convection Broil

Defrost Activates the convection fans

Proofing

Warming

Clean

Activates the broil element,
the upper heating element
and the convection fans

Activates the lower heating
element with a low costant heat
setting

Activates the lower heating
element

Activates the lower heating
element and the broil element

Select the desired power level
with the oven toggle knob
LOW = 300 °F
MED = 400 °F
HIGH = 500 °F

Select the Defrost mode.
In Defrost mode no heating
element is activated

Select the Proofing mode

Select the Warming mode and set
the temperature
LOW = 140°F
MED = 170°F
HIGH = 200°F
SABBATH = 212 °F

Select the required cleaning cycle
duration
REGULAR = 120min
RAPID = 90min

Ideal for browning fish and other
items too delicate to turn and
thicker cuts of steaks.
Can be used in combination with
food probe.

Constantly removes the cold air
temp bubble around the frozen food
for a gentle defrost process.

Ideal for dough proofing. For best
results, place dough in bowl and
cover with a clean towel.

Ideal for warming food or plates.
Use the warming program in
Sabbath mode (S.M.) during
religious observance.

Self-clean cycle. Choose between
two different levels of cleaning
intensity.

CAT307705