Bertazzoni PROF30FDEXT Quick Reference Guide

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Vegetables, potatoes, rice, fish and meat.
.
Programs: (F 01) meat (F 02) poultry (F 03) fish (F 04) fruit (F 05) bread
Broiling and toasting.
Lasagna, poultry, roast potatoes and toasted foods.
Baking and roasting.
Accelerated roasting and baking.
Roasting meat, fish and poultry with crisp outer layer.
flashes and press OK.
First plug-in or after power failure.
Against improper use.
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QUICK REFERENCE GUIDE
30” CONVECTION OVEN XT MODEL
TO COOK BEAUTIFULLY
bertazzoni.com
SYMBOL OVEN
FUNCTION
Bake
Convection Bake
Convection
Pizza
Broil Activates the broil element
DESCRIPTION CONTROL KNOB
+ – OK
Activates the upper and the lower heating elements
Activates the upper and lower heating elements as well as the convection fans
Activates the circular heating elements and the convection fans
Activates the upper heating element, the circular heating elements and the convection fans
Select temperature with the oven toggle knob 100 °F – 500 °F
Select temperature with the oven toggle knob 100 °F – 500 °F
Select temperature with the oven toggle knob 100 °F – 500 °F
Select temperature with the oven toggle knob 400 °F
Select the desired power level with the oven toggle knob LOW = 300 °F MED = 400 °F HIGH = 500 °F
BEST FOR
This cooking mode is suitable for any kind of dish and is great for baking as well as roasting. Can also be used in combination with food probe.
Ideal for baking as well as roasting of meat and poultry. Cooking time reduction of up to 10% possible for some select dishes. Can also be used in combination with food probe.
Ideal for multi-level cooking. Use for any kind of roasting or baking especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes. Can also be used in combination with food probe.
Best for baking of pizza, focaccia and other breads. Can also be used in combination with food probe.
Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties. Select also for broiling of vegetable. Can be used in combination with food probe.
Convection Broil
Defrost Activates the convection fans
Proofing
Warming
Clean
Activates the broil element, the upper heating element and the convection fans
Activates the lower heating element with a low costant heat setting
Activates the lower heating element
Activates the lower heating element and the broil element
Select the desired power level with the oven toggle knob LOW = 300 °F MED = 400 °F HIGH = 500 °F
Select the Defrost mode. In Defrost mode no heating element is activated
Select the Proofing mode
Select the Warming mode and set the temperature LOW = 140°F MED = 170°F HIGH = 200°F SABBATH = 212 °F
Select the required cleaning cycle duration REGULAR = 120min RAPID = 90min
Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks. Can be used in combination with food probe.
Constantly removes the cold air temp bubble around the frozen food for a gentle defrost process.
Ideal for dough proofing. For best results, place dough in bowl and cover with a clean towel.
Ideal for warming food or plates. Use the warming program in Sabbath mode (S.M.) during religious observance.
Self-clean cycle. Choose between two different levels of cleaning intensity.
CAT307705
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