Bertazzoni MAST365INMXE, PROF304INMXE, PROF304INMXT, PROF304INSART, PROF304INSBIT Installation Guide

BERTAZZONI
INSTALLATION MANUAL

FREESTANDING ELECTRIC RANGES

3100295

WWW.BERTAZZONI.COM

/ Table of contents

TABLE OF CONTENTS

WARNINGS ___________________________________________________________________
DATA RATING LABEL ___________________________________________________________
BEFORE INSTALLATION ________________________________________________________
VENTILATION PREPARATION ____________________________________________________
SPECIFICATIONS ______________________________________________________________
CLEARENCE DIMENSIONS ______________________________________________________
INSTALLATION REQUIREMENTS _________________________________________________
Electrical ___________________________________________________________________
ELECTRICAL CONNECTION ____________________________________________________
WIRING DIAGRAM _____________________________________________________________
INSTALLATION ________________________________________________________________
Unpackaging the range ________________________________________________________
Removing the oven door _______________________________________________________
Installing the legs _____________________________________________________________
Installing the worktop frontguard ________________________________________________
Installing the island trim _______________________________________________________
Installing backguard (optional) __________________________________________________
INSTALLING THE ANTI-TIP DEVICES ______________________________________________
Anti-tip brackets ______________________________________________________________
Anti-tilt chain ________________________________________________________________
INSTALLATION CHECKLIST ______________________________________________________
FINAL PREPARATION ___________________________________________________________
BERTAZZONI SERVICE _________________________________________________________

4
5
6
7
7
8
9
9
10
11
13
13
13
14
14
15
15
16
16
16
17
17
18

2

/ Models

Models

MAST365INMXE

MAST365INSXT

Models

PROF304INMXE

PROF304INMXT

PROF304INSART

PROF304INSBIT

PROF304INSGIT

PROF304INSNET

PROF304INSROT

PROF304INSXT

PROF365INSART

PROF365INSBIT

PROF365INSGIT

PROF365INSNET

PROF365INSROT

PROF365INSXT

3

/ Warnings

WARNINGS

To ensure proper and safe operation, the applian­ce must be properly installed and grounded by a
qualifi ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your applian­ce unless it is specifi cally recommended in this
manual. All other servicing should be referred to
a qualifi ed servicer.

FOR THE INSTALLER: Before installing the Ber­tazzoni appliance, please read these instructions
carefully. This appliance shall be installed in ac­cordance with the manufacturer’s installation in­structions. Leave these instructions with the ow­ner, who should save them for local inspector’s
use and for future reference. DO NOT remove
permanently affi xed labels, warnings, or plates
from product. This may void the warranty.

Installation must conform with all local codes.
This range is NOT designed for installation in ma­nufactured (mobile) homes or recreational park
trailers.

DO NOT install this range outdoors.

Warning - tipping hazard

Children and adults can tip over the range if it has
not been secured.This may lead to fatal injuries.
To reduce the risk of the appliance tipping, it must
be secured and connected using the anti-tip devi­ce according to the installation instructions.

Re-engage the anti-tip device if the range is
moved. Do not operate the range without te
anti-tipdevice in place and engaged. Do not
use the range if the anti-tip device has not been
properly installed and engaged. See installation
instructions for details.

This appliance must be properly grounded.
Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.

Warning!

To avoid risk of property damage, personal
injury or death; follow information in this ma­nual exactly to prevent a fi re or explosion.

Warning!

To avoid risk of property damage, personal injury
or death; follow information in this manual exact­ly to prevent a fi re or explosion. DO NOT store
or use gasoline or other fl ammable vapors and

liquids nearbythis or any appliance.

NOTE: Installation and service must be perfor­med by a qualifi ed installer, service agency or the
gas supplier.

DANGER!!! ELECTRIC SHOCK HAZARD!!!

To avoid risk of electrical shock, personal injury
or death, verify that the appliance has been pro­perly grounded in accordance with local codes or
in absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70- latest edition.

Failure to observe the information con­tained in the installation instructions can
lead to serious or fatal injuries for chil­dren and adults.

DO NOT lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to fi t incorrectly.
DO NOT lift the appliance by the range’s control
panel.
The unit is heavy and should be handled accor­dingly. Proper safety equipment such as gloves
and adequate manpower of at least two people
must be used in moving the range to avoid injury
and to avoid damage to the unit or the fl oor.
Rings, watches, and any other loose items that
may damage the unit or otherwise might become
entangled with the unit should be removed.
Hidden surfaces may have sharp edges. Use cau­tion when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on
the back or front of the unit. Handle from the side
only.

WARNING:

Cancer and Reproductiv Harm­ www.P65Warnings.ca.gov

.

4

DATA RATING LABEL

The data rating label shows the model and serial
number of the range. It is located under the con­trol panel and in the last page of this manual

/Data rating label

5

/ Before installation

BEFORE INSTALLATION

• This appliance shall only be installed by an au-

thorized professional.

• This appliance shall be installed in accordance

with the manufacturer’s installation instructions.

• This appliance must be installed in accordance

with the norms & standards of the country whe­re it will be installed.

• The appliance, when installed, must be electri-

cally grounded in accordance with local codes
or, in the absence of local codes, with the Natio­nal Electrical Code, ANSI/NFPA 70.

All opening and holes in the wall and fl oor, back
and under the appliance shall be sealed before
installation of the appliance.

Room ventilation

An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity
with the appropriate national and local standards.
Exhaust hood operation may aff ect other vented
appliances; in each case it shall be installed in
conformity with the appropriate national and local
standards.

Warning

This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventila­tion system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do
not have any restriction.

Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.

6

VENTILATION PREPARATION

/ Ventilation preparation / Specifi cations

This range will best perform when installed with
Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same fi nish for a
perfect look.
Before installation of the exhaust hood, consult lo­cal or regional building and installation codes for
additional specifi c clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional infor­mation.

Select Hood and Blower Models:

• For wall installations, the hood should be equal

or larger width than the range. Where space
permits, a hood larger than the range may be
desirable for improved ventilation performance.

• For island installations, the hood width should

overhang the range by a minimum of 3” (76
mm) on each side.

Hood Placement:

• For best removal of smoke and odors, the

lower edge of the hood should be installed
between 25 1/2” (65 cm) and 31 1/2” (80 cm)
above the range cooking surface.

• If the hood contains any combustible materials

(i.e. a wood covering), it must be installed at a
minimum of 36” (914 mm) above the cooking
surface.

Consider Make-Up Air:

Due to the high volume of ventilation air, a sour­ce of outside replacement air is recommended.
This is particularly important for tightly sealed
and insulated homes. A qualifi ed heating and
ventilating contractor should be consulted.

SPECIFICATIONS

A

/8

27''

A

MAX

1/2

37''

30’’ 36’’ 48’’

5/8

1''

5''

/

''

2''

A

/16

25''

15/16

1''

32''

7/8

23''

1/2

- 5''

3/4

5/8

1''

1/8

1''

3''

7/16

3''

3 ''

7/16

2''

11/16

7

/ Clearence dimensions

CLEARENCE DIMENSIONS

Installation adjacent to kitchen cabinets

This range may be installed directly adjacent to
existing countertop high cabinets (36” or 91.5 cm
from the fl oor).
For the best look, the worktop should be level with
the cabinet countertop. This can be accomplished
by raising the unit using the adjustment spindles
on the legs.
ATTENTION: the range CANNOT be installed di­rectly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36”
(91.4 cm) high. The minimum side clearance in
such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18” (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13” (33.0 cm).

Cabinet

30’’ (76,2 cm)

A

36’’ (91,5 cm) hood with combustible materials

B

13’’ (33,0 cm)

C

18’’ (45,7 cm)

D

35’’ 1/2(90,2 cm) / 37”

E
F

6’ (15,2 cm)

1/4

(94,6 cm)

Metal hood

A

30’’ (76,2 cm)

B

25 1/2’’(65 cm) and 31 1/2’’ (80 cm)

C

13’’ (33,0 cm)

D

18’’ (45,7 cm)

E

35’’ 1/2(90,2 cm) / 37”

F

6’ (15,2 cm)

G

12”(30,50 cm)

H

1” 9/16(4 cm)

1/4

(94,6 cm)

B

G

H

D

F

B

A

C

E

/

If installing toekick, verify that the sum of the cu­tout areas equal the recommended ventilation (L)
30” area 40 sq. inches ( 25840 mm2)
36” area 51 ½ sq. inches ( 33107 mm2)
48” area 73 ½ sq.inches ( 47547 mm2)

8

Shaded area behind range indicates minimum
clearance to combustible surfaces, combustible
materials cannot be located within this area.
12” (305 mm) min. to combustible surface with
Flush Island Trim

For Flush Island installations, counter surface
should have a cantilever edge meeting the back
section of the Flush Island Trim accessory.

/ Installation requirements / Electrical connection

INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION

ELECTRICAL

A properly-grounded horizontally- mounted electri­cal receptacle should be installed no higher than
3” (7.6 cm) above the fl oor, no less than 2” (5 cm)
and no more than 8” (20,3 cm) from the left side
(facing product).
Check all local code requirements.

.

Warning!

ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit bre­aker box or fuse box before installing the ap­pliance.
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could re­sult in serious injury or death.

Electrical grounding

This appliance is equipped with a three-prong
plug for your protection against shock hazard and
should be plugged directly into a properly groun­ded socket. Do not cut or remove the grounding
prong from this plug.

Caution

Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.

installation area for the connection

The appliance shall be connected to a single pha­se electric line rated at 120/208Vac or 120/240Vac
and 60Hz frequency.

Type Voltage Circuit rating Electrical

supply

30” IND­DFM

30” IND­DFS

36” IND­DFM

36” IND­DFS

Install a suitable electric power supply receptacle
connection type NEMA 14-50R able to support a
load of at least 30 A (per line) according to local
code requirements. For four or three wires power
supply connection system see diagram below.

120/208V
120/240V

120/208V
120/240V

120/208V
120/240V

120/208V
120/240V

10300W 46A
11000W 48A

11700W 53A
13000W 56A

14000W 62A
14800W 64A

15600W 70,5A
17000W 73,5A

40A
40A

40A
40A

40A
40A

50A
50A

9

/ Electrical connection

FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R

THREE-WIRE CONN.RECEPTACLE NEMA 14-50R

The appliance is equipped at the factory with
an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range
use UL/CSA listed type SRDT/DRT 2x6AWG (L1,
L2)+2x8AWG (N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14-50P; cable length 1,5
m.; in case the supply cord set must be replaced,
it shall be replaced with an identical set having the
same technical specs and following carefully the
instructions and diagrams below:

Check your local code for which of the options be­low should be used in grounding the receptacle
power supply connections.

OPTION 1 – FOUR Wires connection:

-Connect the L1 receptacle terminal to the inco­ming BLACK electrical supply wire (L1-hot wire)

-Connect the L2 receptacle terminal to the inco­ming RED electrical supply wire (L2-hot wire)

-Connect the NEUTRAL receptacle terminal to
the incoming NEUTRAL (WHITE) electrical sup­ply wire

-Connect the GROUND receptacle terminal to the
incoming GROUND (GREEN) electrical supply
wire

OPTION 2 - THREE-Wires connection:

-Connect the L1 receptacle terminal to the inco­ming BLACK electrical supply wire (L1-hot wire)

-Connect the L2 receptacle terminal to the inco­ming RED electrical supply wire (L2-hot wire)

-Connect the NEUTRAL with the GROUND recep­tacle terminal to the incoming NEUTRAL (WHITE)
electrical supply wire

DO NOT USE EXTENSION CORDS WITH
THIS APPLIANCE AS IT MAY RESULT IN FIRE,
ELECTRIC SHOCK OR OTHER type of PERSO­NAL INJURY.

10

/ Wiring diagram

WIRING DIAGRAM

The electric wiring diagrams and schematics are attached behind the range, and should not be removed
except by a service technician, then replaced after service.

DFM

INDUCTION COOKTOP

1

2

R1 R2 R3 R4 R5

12345

3

5

4

Simb. De scription

mBrown

gv Green

bBlue

nBlack

aOrange

gr Grey

v Violet

rRed

COLOURS

bi White

v

b

RP

[to A-L2]

[to ground]

[to A-L1]

b

a

MV MV

RCRC

MVT

GROUND

M

bi

a

G

IGN

bi

r

a

bi

RG+RC

LF

L1 N L2

LF

n

n

bi

b

r

b

S

P2

P1

P6

P7

P8

P3

P5

P4

Commutatore.9+0

P1

P2

COM

1

6

7

8

1

2

5

gr

a

2

3

4

104

3P125678

9

P2
P3
P4

P5

P6
P7
P8
P1
P2

a

RC+RG Upper/grill elem ent

TSS Safety Thermos tat

S Signal lights

T Thermostat

MVT Cooling fan motor

MV Fan motor

RC Round elem ent

RP Lower element

MTerminal Block

LF Oven lamp

Simb. Description

COM Oven Functi on Selector

CMV Cooling fan air sensor switch

IGN Ignition Micro swit ches

LEGENDA

b

CMV

v

v

T

1

2

TSS

11

/ Wiring diagram

DFS

nBlack

aOrange

gr Grey

bi Whit e

bBlue

vViolet

gv Green

rRed

COLOURS

down

CMV

TS

to MV

to MV

Simb. Description

mBrown

MVMV

LF

up

PT

up

CMV

to CN23 - 3
to CN23 - 2
to CN23 - 1

to CN23 - 3
to CN23 - 2
to CN23 - 1

to CN1 - 1
to CN1 - 2
to CN1 - 3
to CN1 - 4
to CN1 - 5
to CN1 - 6

EG

FS

A

MT

MVT

B

b

n

bi

a

a

RCRC

to MV

CN30

1.3

CN23

1.3
CN24

CN21

1..4
CN2

CN1- 1....6

v

r

b

v

RP

b

gr

CN22 -3.1

CN27 - 6.....1

bi

CN28 - 6.....1

to DL

to M-N

to M-L1

gr

n

n

n

to M-L1

to M-L1

to M-L1

to M-L1

to DL

to M-GROUND

to MV

RG+RC

a

to DL

to DL

LF

MVT

down

GROUND

M

L1 N L2

bi

to RP

to M-L1

to M-N

to GROUND

DL

n

K

to CN26 - 3

to CN27 - 6

to CN26 - 2

to CN27 - 5

n

to M-L1

[to M-L2]

[to ground]

[to M-L1]

R1 R2 R3 R4 R5

1

12345

3

INDUCTION COOKTOP

2

bi

1

bi

n

NOT USED

2

r

r

5

4

TSS

bi

n

n

RC+RG Upper/grill element

MVT Cooling fan motor

MV Fan motor

RC Round eleme nt

PT Oven sensor Temp. (PT1000)

MT M eat Probe

MTerminal Block

LF Oven lamp

IGN Ignition Micro switches

TS Oven Temperature Selec ton

K Termal cut out

EG Electronic Gauge

DL Door Loc k - Door Switc h

FS Oven Functio n Selec tor

G S park Generator

Simb. Description

CMV Cooling fan ai r sens or switc h

B Therm al cut-out

LEGENDA

r

B

12

INSTALLATION

/ Installation

APPLIANCE INSTALLATION
Unpacking the range

• Remove all packing materials from the ship-

ping pallet but leave the adhesive-backed foam
layer over brushed-metal surfaces to protect it
from scratches until the range is installed in its
fi nalposition. Only the fi lm on the side panels
should be removed before inserting the range
between the cabinets.

• Examine the appliance after unpacking it. In the

event of transport damage, do not plug it. Take
pictures of the damage and report it immedia­tely to the freight forwarder.

• Remove the oven door(s). This will reduce the

weight of the range.

• The grates, griddle plate, burner caps, and oven

racks should be removed to facilitate handling.

• Before moving the range, protect the fl oor to

prevent damage.

REMOVING THE OVEN DOOR

Prepare the door for removal. Flip up the locking
clamps on each door hinge. Slowly shut the door
until the protruding clamps stop the movement.

Pull oven door upwards and remove.

Do not lift or carry the oven door by its handle!

This may damage the hinges.

1

2

3

13

/ Installation

INSTALLING THE LEGS

Bertazzoni ranges must be used only with the legs
properly installed.
Four height-adjustable legs are supplied with the
range in the polysterene container situated over
the appliance.
Before installing the legs, position the appliance
near its fi nal location as the legs are not suitable
for moving the appliance over long distances.
After unpacking the range, raise it enough to in­sert the legs in the appropriate receptacles situa­ted on the lower part of the appliance. Lower the
range gently to keep any undue strain from legs
and mounting hardware. If possible use a pallet or
lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting
the inside portion of the leg assembly until the pro­per height is reached. Check with a level that the
cooktop is perfectly level.

INSTALLING THE WORKTOP
FRONTGUARD

To increase the clearance between the front edge
of the worktop and the burners, it is possible to
install a front guard for the worktop.
To install the front guard,

• Locate the two fi xing holes on the end of the

front guard.

• Locate the two fi xing holes on the bottom facet

of the worktop

• Fix the front guard with it’s two screws

1

2

3

14

4

/ Installation

INSTALLING THE ISLAND TRIM

The island trim must be installed prior to operation
of the appliance for appropriate ventilation of the
oven compartment.
The island trim is only placed on the cooktop, re­move all tape and packaging before installing it.

INSTALLING BACKGUARD (OPTIONAL)

The backguard must be installed prior to opera­tion of the appliance for appropriate ventilation of
the oven compartment.
The backguard is an optional contact you dealer
for buying it.

1 1

2 2

3

3

4 4

15

/ Installing the anti/tip devices

INSTALLING THE ANTI/TIP DEVICES

ANTI-TIP BRACKETS

The anti-tip bracket shipped with the range must
be properly secured to the rear wall as shown in
the picture below.
The height of the bracket from the fl oor must be
determined after the range legs have been adju­sted to the desired height and after the range has
been levelled.

• Measure the distance from the fl oor to the

bottom of the anti-tip bracket receptacle on the
back of the appliance.

• Position the anti-tip brackets on the wall at

the desired height plus 1/8” (0.32 cm). The
brackets must be placed at 2”5/16 (6,0 cm)
from the side of the range.

• Secure the brackets to the wall with appropria-

te hardware.

• Slide the range against the wall until the

brackets are fully inserted into their recepta­cles on the back of the range.

ANTI/TILT CHAIN

The anti-tilt chain shall be installed on right or left
side alternatively according below instructions.
The chain shall be hand pulled and fi xed to open
hook through closed ring.
Disengage the chain prior to moving the appliance
for service.

Attention:

Once servicing operation have been completed
the anti-tilt devices ( brackets and chain) shall be
re-engaged according above instruction/installa­tions.

1

2

16

CLOSED RING OPEN HOCK

/ Installation checklist / fi nal preparation

INSTALLATION CHECKLIST FINAL PREPARATION

A qualifi ed installer should carry out the following
checks:

Range mounted on its legs
Island trim or Backguard attached accor­ding to instruction
Anti-tip device properly installed
Clearance to cabinet surfaces as manu­facturer’s guideline

• Before using the oven, remove any protective

wrap from the stainless steel.

• All stainless steel body parts should be wiped

with hot, soapy water and with a liquid stainless
steel cleanser.

• If buildup occurs, do not use steel wool, abrasi-

ve cloths, cleaners, or powders!

• If it is necessary to scrape stainless steel to re-

move encrusted materials, soak with hot, wet
cloths to loosen the material, then use a wood
or nylon scraper.

• Do not use a metal knife, spatula, or any other

metal tool to scrape stainless steel! Scratches
are almost impossible to remove.

• Before using the oven for food preparation,

wash the cavity thoroughly with a warm soap
and water solution to remove fi lm residues and
any dust or debris from installation, then rinse
and wiped dry.

Attention!

When using the oven for the fi rst time it
should be operated for 15-30 minutes at a tem­perature of about 500°F/260°C (main oven) or
440°F/227°C(auxiliary oven) without cooking
anything inside in order to eliminate any moi­sture and odours from the internal insulation.

17

/ Bertazzoni service

BERTAZZONI SERVICE

Bertazzoni is committed to providing the best cu­stomer and product service. We have a dedicated
team of trained professionals to answer your ne­eds.
If you own a Bertazzoni appliance and need ser­vice in the US or Canada please use the following
contact information:

e-mail: [e-mail]

Telephone - Monday through Friday,

7.30am to 7.30pm EST (except US public holidays).

US 866-905-0010
WESTERN CANADA 866-905-0010 (BC,AB,SK,MB)
EASTERN CANADA 800-561-7265 (ON,QC,NL,NB,NS,PE)

18