Bertazzoni PROF304INM Specsheet
PROF304INMXE
PROFESSIONAL SERIES INDUCTION RANGE 30” 4 HEATING ZONES
ELECTRIC OVEN - STAINLESS STEEL FINISH
MAINTOP FEATURES
Maintop 4 induction heating zones
Front Left
Back Left Ø 8 ¼” 2300W (3700W booster)
Front Right Bridge 2100W (3700W booster)
Back Right Bridge 2100W (3700W booster)
Bake: Bottom 1600W
Bake: Top 1200W
Broiler: 2700W
Convection: 2 x 1200W
Fast preheat - Bake - Bottom Bake
Upper bake - Convection - Convection
Bake - Broil - Convection Broil - Pizza
2 wire shelves
Baking tray with grill trivet
120/240V 60 Hz – 11000W
120/208V 60Hz – 10300W
40 Amp dedicated circuit
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
Maintop with 4 latest generation extra-large induction zones
and bridging of right-side zones
4.7 cu.ft electric oven with dual horizontal convection fans for
even baking and roasting on 7 shelf levels
6-pass electric broiler for broiling and grilling, with optional
convection
Elegant electronic gauge for control of oven temperature
during pre-heating and baking
Oven door with edge-to-edge tempered glass and softmotion hinges
Power
Bridge function Yes - Front Right + Back Right 7400W
Knobs Metal finish with ergonomic shape
Included accessories 1” stainless steel island trim
OVEN FEATURES
Oven type Electric oven
Power rating
Oven volume 4.7 cu.ft
Convection Dual horizontal fans
Functions
Self clean No
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-motion
Included accessories
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
OPTIONAL ACCESSORIES
TKP30X Toe kick
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH30 4" backguard
Ø 5 ¾” 1400W (2200W booster)
www.bertazzoni.com
PROF304INMXE
3" 7⁄16
2" 7⁄16
23"
7
⁄8
3" 11⁄16
GAS
ELECTRIC
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
30"
27"
3
⁄8
25"3⁄
1"
15
⁄
16
1"
5
⁄
8
5"
3
- 5"
1
⁄2
32"
2" 7⁄16
23"
7
⁄8
GAS
ELECTRIC
1"
16
8"
4"
8"
12"
PROFESSIONAL SERIES INDUCTION RANGE 30” 4 HEATING ZONES
ELECTRIC OVEN - STAINLESS STEEL FINISH
16
25"3⁄
15
1"
⁄
16
1"
32"
⁄8
7
23"
⁄2
1
- 5"
⁄4
3
3
⁄
8
1
⁄
8
5
1"
⁄
8
3"
3" 7⁄16
⁄2 MAXMIN -
1
37"
⁄4
3
35"
⁄8
3
27"
30"
30"
5
1"
⁄
8
5"
3
21"
⁄
4
2"
2"
1"
GAS
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2
min
1
31"
2
max
25"
1
⁄
16
13"
35"
37"
3
⁄4 min
1
⁄2 max
6"
30"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
OTR: recommended height 17” – 20”
above cooking surface.
1
⁄25"
2
min
1
⁄31"
2
max
17" min
20"max
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance
available behind range
Electrical Installation
Location
www.bertazzoni.com
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