Bertazzoni PROF24FSEXV Owner's Manual
BERTAZZONI
OWNER’S MANUAL
24" ELECTRIC BUILT-IN OVEN
3100554
WWW.BERTAZZONI.COM
/ From the desk of the President
Dear new owner of a Bertazzoni,
I want to thank youDear new owner of a Bertazzoni appliance.
I want to thank you for choosing one of our beautiful products for your
home.
My family started manufacturing kitchen appliances in Italy in 1882,
building a reputation for quality of engineering and passion for good food.
From the desk of the President
Today, our products stand out because of their unique blend of authentic
Italian design and superior appliance technology. It is our mission to make
products that function perfectly and bring joy to their owners.
By making beautiful products we respond to our customers’ fl air for
good design. By making them versatile and easy-to-use, cooking with
Bertazzoni becomes a real pleasure.
This manual will help you learn to use and care for your Bertazzoni
appliance in the safest and most eff ective way, so that it can give you the
highest satisfaction for years to come.
Enjoy!
Paolo Bertazzoni
President
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TABLE OF CONTENTS
/ Table of contents
WARNINGS ___________________________________________________________________
USING THE OVEN_______________________________________________________________
Two knob oven controls_______________________________________________________
Before fi rst use _______________________________________________________________
ELECTRIC OVEN FUNCTION_______________________________________________________
Shelf positions _______________________________________________________________
Cooling fan __________________________________________________________________
Preheating the oven ___________________________________________________________
Using the oven _______________________________________________________________
Oven cooking modes _________________________________________________________
Condensation_________________________________________________________________
Getting best results __________________________________________________________
Saving energy _______________________________________________________________
Oven cooking recommendations ________________________________________________
Broiling recommendation_______________________________________________________
Troubleshooting common problems with oven cooking__________________________
USING DISPLAY ________________________________________________________________
Touchscreen display_____________________________________________________________
ACCESSORY __________________________________________________________________
Telescopic rails_________________________________________________________________
KEEPING YOUR BERTAZZONI CLEAN _____________________________________________
SIMPLE MAINTENANCE _________________________________________________________
Remove the side guides_______________________________________________________
Replacing oven lights _________________________________________________________
TROUBLESHOOTING ___________________________________________________________
TWO YEAR LIMITED WARRANTY _________________________________________________
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/ Warnings
WARNINGS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised when installing, maintaining, or operating
the appliance.
Read and follow all instructions before using
this appliance to prevent the potential risk of
fi re, electric shock, personal injury or damage
to the appliance as a result of improper usage
of the appliance. Use appliance only for its intended purpose as described in this manual.
Save this Manual for local electrical inspector’s
use. Read and save these instructions for future
reference. Observe all governing codes, ordinances and regulations.
Warning!
To avoid risk of property damage, personal injury
or death; follow information in this manual exactly to prevent a fi re or explosion. DO NOT store
or use gasoline or other fl ammable vapors and
liquids near this or any appliance.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a
qualifi ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your appliance unless it is specifi cally recommended in this
manual. All other servicing should be referred to a
qualifi ed servicer. Have the installer show you the
location of the gas shut-off valve and how to shut
it off in an emergency.
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed
from the appliance before operating it.
• Never let clothing, potholders, or other
fl ammable materials come in contact with or
too close to any element.
if available, a multipurpose dry chemical or
foam type extinguisher.
Child Safety
• NEVER leave children alone or unsupervised
near the appliance when it is in use or is still
hot.
• NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
• DO NOT store items of interest to children
over the unit. Children climbing to reach those
items could be seriously injured.
THIS APPLIANCE IS DESIGNED FOR NONPROFESSIONAL, DOMESTIC USE.
This user manual is an integral part of the appliance
and must therefore be kept in its entirety in a place
accessible to the user for the entire lifetime of the
appliance.
Read this manual before using the appliance.
Manufacturer liability
The manufacturer shall bear no liability for
property damage or personal injury due to:
• Use of the appliance other than that specifi ed.
• Failure to comply with the instructions in the
user manual.
• Tampering with/unauthorised modifi cations to
any part of the appliance.
• The use of non-original spare parts.
• This appliance is intended for cooking food in
the home environment. Any other use shall be
considered improper.
• The appliance is not designed to operate
with external timers or with remote-control
systems.
In Case of Fire
Turn off appliance and ventilation hood to avoid
spreading the fl ames. Extinguish fl ames then turn
on hood to remove smoke and odor.
• NEVER pick up or move a fl aming pan.
• Smother fi re or fl ame by closing the oven
door. DO NOT use water on grease fi res.
Use baking soda, a dry chemical or foam
type extinguisher to smother fi re or fl ames,
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/ Warnings
Cooking Safety
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• WARNING: Accesible parts may become very
hot during use. Young children should be kept
away.
• Once the unit has been installed as outlined
in the Installation Instructions, it is important
that the fresh air supply is not obstructed. The
use of the cooking appliance results in the
production of heat and moisture in the room in
which it is installed.
• Ensure that the kitchen is well-ventilated.
Keep natural venting holes open or install a
mechanical ventilation device. Prolonged or
intensive use of the appliance may call for
additional (such as opening a window) or more
eff ective ventilation (such as increasing the
level of a mechanical ventilation if present).
• NEVER use aluminum foil to cover oven racks
or oven bottom. This could result in risk of
electric shock, fi re, or damage to the appliance.
Foil can cause oven enamel to craze and /or
crack. Use foil only as directed in this guide.
• DO NOT heat unopened food containers,
build up of pressure may cause the container
to explode and result in injury.
• ALWAYS let quantities of hot fat used for deep
fat frying cool before attempting to move or
handle.
• DO NOT drape towels or materials on oven
door handles. These items could ignite and
cause burns.
• ALWAYS place oven racks in the desired
positions while oven is cool. Slide oven rack
out to add or remove food, using dry, sturdy
potholders.
• ALWAYS avoid reaching into the oven to add
or remove food. If a rack must be moved while
hot, use a dry pot-holder.
• ALWAYS turn the oven off at the end of
cooking.
• Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
• DO NOT cook directly on the oven bottom.
This could result in damage to your appliance.
Always use the oven racks when cooking in
the oven.
• Do not insert anything in the slots.
• Do not obstruct ventilation openings and heat
dispersal slots.
• In the event of breakage or cracking in the
glass, shut off the oven immediately and
disconnect it from the power supply. Contact
technical support.
• Sudden and extreme changes in temperature
can cause the glass to break – never pour
cold liquids onto the oven door.
• Using the oven generates heat and moisture –
keep the area well ventilated during operation.
• Never place fl ammable objects in the oven
• Do not open the door if smoke is coming
out of the oven. Shut the appliance off and
disconnect its power supply.
• Ensure that there are no trapped objects which
could prevent the oven door from shutting.
• The oven is not designed to operate with
timers or remote control systems.
• Plastic containers not designed for high
temperatures could melt, damaging the oven
or even catching fi re.
• Always use specifi c oven gloves for removing
or inserting heat-resistant cookware or
accessories.
• Appliance must not be installed behind a
decorative door in order to avoid overheating.
• Take great care when cooking food with a high
alcohol content, as this could cause a fi re.
• Remove any food residue from inside the oven
before using the appliance in order to prevent
fi res and smoking.
• After cooking, keep the door closed while the
oven is cooling down to prevent damaging
adjacent kitchen units.
• Fruit juice or any sugary liquids or syrups can
cause indelible staining; use deep dishes to
prevent leakage.
• Sugar/syrup that is not wiped off the enamel
surface can cause damage and/or permanent
stains to the enamel if subject to successive
cycles cookiong.
• Damaged containers, or those which are
unsuitably small, can lead to serious injuries.
• Do not operate the appliance with wet hands
or when it is in contact with water.
• Do not apply pressure to the open door.
• Do not use the appliance as a work surface
or shelf.
• Birds have very sensitive respiratory systems.
Keep pet birds out of the kitchen or other
rooms where kitchen fumes can reach them.
Recommended Utensils
• NEVER let a pan boil dry as this could damage
the utensil and the appliance.
• Follow the manufacturer’s directions when
using oven cooking bags.
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/ Warnings
Oven Heating Elements
• NEVER touch oven bake and broil elements
areas or interior surfaces of oven.
• Bake and broil elements may be hot even
though they are dark in color. Areas near
elements and interior surfaces of an oven may
become hot enough to cause burns.
• During and after use, DO NOT touch or let
clothing or other fl ammable materials contact
heating elements, areas near elements, or
interior surfaces of oven until they have had
suffi cient time to cool. Other surfaces of the
oven may become hot enough to cause burns,
such as the oven vent opening, the surface
near the vent opening, and the oven door
window.
Cleaning Safety
• Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Clean the oven with caution. Avoid
steam burns; DO NOT use a wet sponge or
cloth to clean the range while it is hot. Some
cleaners produce noxious fumes if applied to
a hot surface. Follow directions provided by
the cleaner manufacturer.
• DO NOT clean, rub, damage, move or remove
the door gasket. It is essential for a good seal
during baking. If the gasket becomes worn or
excessively soiled with food particles, replace
gasket to assure a tight seal.
Power failure warning
The oven control knob should always remain in
the “OFF” position during a power failure.
Electrical shock hazard
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in
burns or electrical shock.
DO NOT touch a hot oven light bulb with a damp
cloth as the bulb could break. Should the bulb
break, disconnect power to the appliance before
removing bulb to avoid electrical shock.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil.Doing so blocks air fl ow
through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fi re hazard.
Burn hazard
The oven door, especially the glass, can get hot.
DO NOT touch the oven door glass or the oven
door panel.
Warning-tipping hazard
Children and adults can tip over the oven if it has
not been secured.This may lead to fatal injuries.
Failure to observe the information contained in the installation instructions can
lead to serious or fatal injuries for children
and adults.
WARNING:
Cancer and Reproductiv Harm www.P65Warnings.ca.gov
.
NEVER use appliance as a space heater to heat
or warm a room to prevent potential hazard to the
user and damage to the appliance. Also, DO
NOT use the oven as a storage area for food or
cooking utensils.
APPLIANCE WARNINGS
• Do not place heat-resistant cookware or
other objects directly onto the oven's interior
surface.
• Do not place water directly inside the hot oven.
• Do not store moist dishes and food inside the
oven after completing cooking.
• Any discolouration of the enamel will not aff ect
the oven’s performance.
• For very wet cake batters, use a dripping pan.
Fruit juice can cause permanent stains.
• When opening the oven door, be very careful
of escaping steam: burn hazard!
• Do not obstruct ventilation openings and heat
dispersal slots.
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