Bertazzoni MAST366GASXTLP, PROF304GASROTLP, PROF366GASARTLP, PROF486GGASROTLP, MAST304GASXVLP Installation Manual

BERTAZZONI
INSTALLATION MANUAL

FREESTANDING FULL GAS RANGES

3070290

WWW.BERTAZZONI.COM

/ Table of contents

TABLE OF CONTENTS

WARNINGS ___________________________________________________________________
DATA RATING LABEL ___________________________________________________________
BEFORE INSTALLATION ________________________________________________________
VENTILATION PREPARATION ____________________________________________________
SPECIFICATIONS ______________________________________________________________
CLEARENCE DIMENSIONS ______________________________________________________
INSTALLATION REQUIREMENTS _________________________________________________
Electrical ___________________________________________________________________
Gas ________________________________________________________________________
ELECTRICAL CONNECTION _____________________________________________________
WIRING DIAGRAM _____________________________________________________________
GAS CONNECTION _____________________________________________________________
Manual shut-off valve _________________________________________________________
Flexible connections __________________________________________________________
Pressure test-point stopper valve _______________________________________________
Pressure regulator ____________________________________________________________
INSTALLATION ________________________________________________________________
Unpackaging the range ________________________________________________________
Removing the oven door _______________________________________________________
Installing the legs _____________________________________________________________
Installing the worktop frontguard ________________________________________________
Installing the island trim _______________________________________________________
Installing backguard (optional) __________________________________________________
INSTALLING THE ANTI-TIP DEVICES ______________________________________________
Anti-tip brackets ______________________________________________________________
Anti-tilt chain ________________________________________________________________
GAS CONVERSION _____________________________________________________________
INSTALLATION CHECKLIST ______________________________________________________
FINAL PREPARATION ___________________________________________________________
BERTAZZONI SERVICE _________________________________________________________

4
6
6
7
7
9
10
10
10
10
11
12
12
12
12
13
14
14
14
15
15
16
16
17
17
17
18
22
22
23

2

/ Models

Models

MAST304GASXV

MAST304GASXVLP

MAST305GASBIE

MAST305GASNEE

MAST305GASXE

MAST305GASXELP

MAST365GASBIE

MAST365GASNEE

MAST365GASXE

MAST365GASXELP

MAST366GASXT

MAST366GASXTLP

MAST486GGASBIE

MAST486GGASNEE

Models

PROF304GASART

PROF304GASBIT

PROF304GASGIT

PROF304GASNET

PROF304GASROT

PROF304GASXT

PROF304GASXTLP

PROF366GASART

PROF366GASBIT

PROF366GASGIT

PROF366GASNET

PROF366GASROT

PROF366GASXT

PROF366GASXTLP

MAST486GGASXE

MAST486GGASXELP

MAST486GGASXT

MAST486GGASXTLP

PROF486GGASART

PROF486GGASBIT

PROF486GGASGIT

PROF486GGASNET

PROF486GGASROT

PROF486GGASXT

PROF486GGASXTLP

3

/ Warnings

WARNINGS

To ensure proper and safe operation, the applian­ce must be properly installed and grounded by a
qualifi ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your ap­pliance unless it is specifi cally recommended in
this manual. All other servicing should be referred
to a qualifi ed servicer. Have the installer show you
the location of the gas shutoff valve and how to
shut it off in an emergency. A certifi ed technician
is required for any adjustments or conversions to
Natural or LP gas.

FOR THE INSTALLER: Before installing the Ber­tazzoni appliance, please read these instructions
carefully. This appliance shall be installed in ac­cordance with the manufacturer’s installation in­structions.
IMPORTANT:
owner, who should save them for local inspector’s
use and for future reference. DO NOT remove
permanently affi xed labels, warnings, or plates
from product. This may void the warranty.

Installation must conform with all local codes. In
the absence of codes:

Leave these instructions with the

• United States: installation must conform with

the National Fuel Gas Code ANSI Z223.1
INFPA54

• Massachusetts: All gas products must be

installed by a “Massachusetts” licensed plum­ber or gasfi tter. A “T” type handle manual valve
must be installed in the gas supply line to the
appliance.

• Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electri­cal installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.
This range is NOT designed for installation in
manufactured (mobile) homes or recreational
park trailers.

DO NOT install this range outdoors.

WARNING!
If the information in these instructions is
not followed exactly, a fi re or explosion may
result causing property damage, personal
injury or death.

- Do not store or use gasoline or other fl ammable
vapors and liquid in the vicinity of this or any
other appliance.

- WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a
neghbor’s phone. Follow the gas supplier’s
instructions.

•If you cannot reach your gas suppliers, call

the fi re department.

- Installation and service must be performed by

a qualifi ed installer, service agency or the gas
supplier

DANGER!!! ELECTRIC SHOCK HAZARD!!!

To avoid risk of electrical shock, personal injury
or death, verify that the appliance has been pro­perly grounded in accordance with local codes or
in absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70- latest edition.

DANGER!!! GAS LEAK HAZARD!!!

To avoid risk of personal injury or death, leak-te­sting of the appliance must be conducted accor­ding to the manufacturer’s instructions. Before
placing appliance in operation, always check for
gas leaks with water and soap solution.

DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.

This appliance must be properly grounded.
Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.

Warning!

To avoid risk of property damage, personal
injury or death; follow information in this ma­nual exactly to prevent a fi re or explosion.

4

Warning - tipping hazard

A child or adult can tip over the range and be kil­led.

Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been pro­perly installed and engaged.

Engage the range to the anti-tip device by anti-tip
brackets or anti-tip chain (see installing the an­ti-tip device chapter). Ensure the anti-tip device is
re-engaged when the range is moved.
Re-engage the anti-tip device if the range is mo­ved. Do not operate the range without te anti-ti­pdevice in place and engaged.
See anti-tip device installation instructions for
details.

Failure to do so can result in death or serious
burns to children or adults.

DO NOT lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to fi t incorrectly.
DO NOT lift the appliance by the range’s control
panel.
The unit is heavy and should be handled accor­dingly. Proper safety equipment such as gloves
and adequate manpower of at least two people
must be used in moving the range to avoid injury
and to avoid damage to the unit or the fl oor.
Rings, watches, and any other loose items that
may damage the unit or otherwise might become
entangled with the unit should be removed.
Hidden surfaces may have sharp edges. Use cau­tion when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on
the back or front of the unit. Handle from the side
only.

/ Warnings

WARNING:

Cancer and Reproductiv Harm­ www.P65Warnings.ca.gov

.

5

/ Data rating label / Before installation

DATA RATING LABEL

The data rating label shows the model and serial
number of the range. It is located under the con-

trol panel and in the last page of this manual.

BEFORE INSTALLATION

• This appliance shall only be installed by an au-

thorized professional.

• This appliance shall be installed in accordance

with the manufacturer’s installation instructions.

• This appliance must be installed in accordance

with the norms & standards of the country whe­re it will be installed.

• The installation of this appliance must conform

to local codes and ordinances. In the absence
of local codes, Installations must conforms to
American National Standards, National Fuel
Gas Code ANSI Z223.1 – latest edition/NFPA
54 or B149.1.

• The appliance, when installed, must be electri-

cally grounded in accordance with local codes
or, in the absence of local codes, with the Natio­nal Electrical Code, ANSI/NFPA 70.

If local codes permit, a fl exible metal appliance
connection conduit with the new AGA or CGA cer­tifi ed design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to the
gas supply line. Do not bend or damage the fl exi­ble connector when moving the appliance.

This appliance must be used with the pressure
regulator provided.

The regulator shall be properly installed in order to
be accessible when the appliance is installed in its
fi nal location. The pressure regulator must be set
for the type of gas to be used. The pressure regu­lator has ½” female pipe thread. The appropriate
fi tting must be determined based on the size of
your gas supply line, the fl exible metal connector
and the shutoff valve.

The appliance must be isolated from the gas sup­ply piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).

A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting off gas to
the appliance.

Type of gas

This range can be used with Natural or LP/Pro­pane gas. The range is shipped from the factory
for use with the gas indicated on the rating label
positioned on the lower face of the control panel
and in the last page of this manual. A step by step
conversion procedure is also included in this ma­nual and in each conversion kit.

Gas pressure

The maximum inlet gas supply pressure inco­ming to the gas appliance pressure regulator is
1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas
supply pressure for checking the regulator setting
shall be at least 1“ iwc (249 Pa) above the inlet
specifi ed manifold pressure to the appliance; this
operating pressure is 4” iwc (1.00 kPa) for Natural
Gas and 10” iwc (2.50 kPa) for LP Gas.

Room ventilation

An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity
with the appropriate national and local standards.
Exhaust hood operation may aff ect other vented
appliances; in each case it shall be installed in
conformity with the appropriate national and local
standards.

Warning

This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventila­tion system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do
not have any restriction.

Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.

All opening and holes in the wall and fl oor, back
and under the appliance shall be sealed before
installation of the appliance.

6

VENTILATION PREPARATION

/ Ventilation preparation / Specifi cations

This range will best perform when installed with
Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same fi nish for a
perfect look.
Before installation of the exhaust hood, consult lo­cal or regional building and installation codes for
additional specifi c clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional infor­mation.

Select Hood and Blower Models:

• For wall installations, the hood should be equal

or larger width than the range. Where space
permits, a hood larger than the range may be
desirable for improved ventilation performance.

• For island installations, the hood width should

overhang the range by a minimum of 3” (76
mm) on each side.

Hood Placement:

• For best removal of smoke and odors, the

lower edge of the hood should be installed
between 25 1/2” (65 cm) and 31 1/2” (80 cm)
above the range cooking surface.

• If the hood contains any combustible materials

(i.e. a wood covering), it must be installed at a
minimum of 36” (914 mm) above the cooking
surface.

Consider Make-Up Air:

Due to the high volume of ventilation air, a sour­ce of outside replacement air is recommended.
This is particularly important for tightly sealed
and insulated homes. A qualifi ed heating and
ventilating contractor should be consulted.

SPECIFICATIONS

A

/8

27''

A

MAX

1/2

37''

30’’ 36’’ 48’’

5/8

1''

5''

/

''

2''

A

/16

25''

15/16

1''

32''

7/8

23''

1/2

- 5''

3/4

5/8

1''

1/8

1''

3''

7/16

3''

3 ''

7/16

2''

11/16

7