Bertazzoni MAST304INMXE Use & Care

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BERTAZZONI

OWNER’S MANUAL

INDUCTION WORKTOP

ELECTRIC MANUAL CLEAN OVEN MODEL

3100294

WWW.BERTAZZONI.COM

/ From the desk of the President

From the desk of the President

Dear new owner of a Bertazzoni,

I want to thank you for choosing one of our beautiful appliances for your home. We know that you have many brands and products to choose from, and we are thrilled that you have decided to take one of our products into your home.

We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.

Each of our products brings together Italian design and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we try our best to make cooking easier, more e ective and more fun. And, at the same time, we strive to make your kitchen look

beautiful.

Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our importers and our service partners are ready to answer any questions you

may have regarding how to use and care for your Bertazzoni.

This manual will help you learn to use the product in the safest and most e ective way and care for it so that it will give you the highest satisfaction for years to come.

Enjoy!

2

/ Table of contents

TABLE OF CONTENTS

WARNINGS ___________________________________________________________________

4

WORKTOP AND KNOBS LAYOUT ________________________________________________

8

INDUCTION COOKTOP __________________________________________________________

9

Cooking with induction ________________________________________________________

9

Turning on the induction element ________________________________________________

9

Using special functions ________________________________________________________

9

Suitable induction pans ________________________________________________________

10

Induction dimension

__________________________________________________________

11

Recommendations

 

___________________________________________________________

11

ELECTRIC CONVECTION OVEN _________________________________________________

12

Shelves positions _____________________________________________________________

12

Cooling fan __________________________________________________________________

12

Preheating the oven

___________________________________________________________

12

Using the oven _______________________________________________________________

12

Oven cooking modes __________________________________________________________

12

Special functions

_____________________________________________________________

13

Condensation ________________________________________________________________

14

Getting the best results ________________________________________________________

14

Oven cooking recommendations ________________________________________________

14

Broiling recommendations _____________________________________________________

15

Troubleshooting common problems with oven cooking _____________________________

15

Oven temperature indicator _____________________________________________________

16

Telescopic glides

____________________________________________________________

16

KEEPING YOUR BERTAZZONI CLEAN _____________________________________________

17

SIMPLE MAINTENANCE _________________________________________________________

18

Replacing oven lights _________________________________________________________

18

Cleaning inside glass door _____________________________________________________

19

TROUBLESHOOTING ___________________________________________________________

20

TWO YEAR LIMITED WARRANTY _________________________________________________

21

3

/ Warnings

WARNINGS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.

Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations.

Warning!

To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fi re or explosion. DO NOT store or use gasoline or other fl ammable vapors and liquids nearbythis or any appliance.

What to do if you smell gas:

Do not light any appliance. Do not touch any electricalswitch.Donotuseanyphoneinyour building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

NOTE: Installation and service must be performed by a qualifi ed installer, service agency or the gas supplier.

In Massachusetts:

All gas products must be installed by a “Massachusetts” licensed plumber or gasfi tter. A “T” handle type manual gas valve must be installed in the gas line connected to this appliance.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualifi ed technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifi cally recommended in this manual.All other servicing should be referred to a qualifi ed servicer. Have the installer show you the location of the gas shut-o valve and how to shut it o in an emergency.

A certifi ed technician is required for any adjustments or conversions to Natural or LP gas.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Never let clothing, potholders, or other fl ammable materials come in contact with or too close to any element, top burner or burner grate until it has cooled.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

Never leave any items on the cooktop. The hot air from the vent may ignite fl ammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly fl ammable. Avoid their use or storage near an appliance.

In Case of Fire

Turn o appliance and ventilation hood to avoid spreading the fl ame. Extinguish fl ame then turn

Cooktop: Smother fi re or fl ame in a pan with a lid or cookie sheet.

NEVER pick up or move a fl aming pan.

Oven: Smother fi re or fl ame by closing the oven door. DO NOT use water on grease fi res. Use baking soda, a dry chemical or foamtype extinguisher to smother fi re or fl ame, if available, a

multipurpose dry chemical or foam type extin- guisher.on hood to remove smoke and odor.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

DO NOT store items of interest to children over the unit. Children climbing to reach those items could be seriously injured.

4

/ Warnings

Cooking Safety

Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.

Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more e ective ventilation (such as increasing the level of a mechanical ventilation if present).

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fi re, or damage to the appliance. Use foil only as directed in this guide.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner o before removing pan to prevent exposure to burner fl ame.

ALWAYS adjust surface burner fl ame so that it does not extend beyond the bottom edge of the pan. An excessive fl ame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is based on safety considerations.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use high heat for extended cooking operations.

DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in injury.

ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

NEVER wear garments made of fl ammable material or loose fi tting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles. DO NOT drape towels or materials on oven door handles. These items could ignite and cause burns.

ALWAYS place oven racks in the desired posi-

tions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy pothol-

ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot-holder.

ALWAYS turn the oven o at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

DO NOT cook directly on the oven bottom. This could result in damage to your appliance.

Always use the oven racks when cooking in the oven.ders.

Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.

Recommended Utensils

Use pans with fl at bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-han- dled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when fi lled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of fl ammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

NEVER let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

5

/ Warnings

Induction Cooking Surfaces

Surface areas on or adjacent to the unit may be hot enough to cause burns. Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic cooktop area, is “on”; this indicates that the temperature in the relative area is still high.

DO NOTCOOK ON BROKEN COOKING SURFACE – If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock. Contact a qualifi ed technician immediately.

Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very hot for some time after use, even if they are switched o . Make sure that children never touch them.

NEVER use aluminum foil to to hold the food while cooking on a glass-ceramic cooktop area.

Never place pan with bottoms which are not perfectly fl at and smooth on the cooktop area.

If you drop a heavy pot on your cooktop area it will not break. On the contrary, if a hard object, suchasthesaltshakerorthespicebottlestrikes the edge or the corner of the cooktop area, the cooktop area may break.

Never use the glass-ceramic cooktop area as support surface.

Only use cleaning products made specifi cally for ceramic glass cooking surfaces.

Metal items such as cutlery or lids must never be placed on the surface of the cooktop area since they may become hot.

Radio Interference - Induction Ranges

This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit o and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Reorient or relocate the receiving antenna

Increase the distance between the unit and receiver

Connect the unit into an outlet on a circuit different from that to which the receiver is connected.

Oven Heating Elements

NEVER touch oven bake and broil burner areas or interior surfaces of oven.

Bake and broil burners may be hot even though they are dark in color. Areas near burners and interior surfaces of an oven may become hot enough to cause burns.

During and after use, DO NOT touch or let clothing or other fl ammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had suf- fi cient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

Cleaning Safety

Turn o all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the burner grates or surrounding areas until they have had su cient time to cool.

Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Power failure warning

Due to safety considerations and the possibility of personal injury in attempting to light and extinguish the oven burners, the grill and the oven burner should not be used during a power failure. The oven control knob should always remain in the “OFF” position during a power failure.

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.

6

/ Warnings

Electrical shock hazard

Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.

DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fi re hazard.

Burn hazard

The oven door, especially the glass, can get hot.

DO NOT touch the oven door glass!

Warning-tipping hazard

Children and adults can tip over the range if it has not been secured.This may lead to fatal injuries.

To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions. Re-engage the anti-tip device if the range is moved.

Do not operate the range without the anti-tipdevi- ce in place and engaged. Do not use the range if the anti-tip device has not been properly installed and engaged. See installation instructions for details.

Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults.

7

Bertazzoni MAST304INMXE Use & Care

/ Worktop and knobs layout

WORKTOP AND KNOBS LAYOUT

Heating element

1Oven functions selector

2Oven thermostat

3Left front induction element

4Left rear induction element

5Right front induction element

6Right rear induction element

Heating element

1Oven functions selector

2Oven thermostat

3Left front induction element

4Left rear induction element

5Central induction element

6Right front induction element

7Right rear induction element

8

/ Induction cooktop

INDUCTION COOKTOP

COOKING WITH INDUCTION

Underneath each cooking zone there is a coil called an inductor. The inductor generates a variable magnetic fi eld using electric power. When a pan is placed inside this magnetic fi eld, the highfrequency current radiates directly on the bottom of the pan and produce the heat needed to cook.

After use the display can show the symbol ‘H’ if there is residual heat. The symbol ‘H’go out when the temperature drops to below about 140°F/60° C.

TURNING ON THE INDUCTION ELEMENT

The symbol above each knob indicates which element that knob controls.

The operation power is regulated through the knob and is shown by a display on the cooktop surface.

To turn on the heating zone, press in the control knob (Fig.14A-14B) and turn it clockwise. Settings range from a minimum of 1 to a maximum of 9.

OFF

USING SPECIAL FUNCTIONS A - Heating Accelerator mode.

The Heating Accelerator mode allows each zone to be operated at peak power for a time proportio-

Turn the knob anti-clockwise, select setting “A” and then release. The letter “A” will appear on the display on the cooktop area

After 3 seconds, you may select the heating setting of your choice. Once a setting betweennal to the heating power selected.

1 and 9 has been selected, “A” and the chosen setting will fl ashin sequence on the display.

While the heating accelerator is in operation, the heating level can be increased at any time. The “full power” time will be modifi ed accordingly. If the power is reduced by turning the knob anticlockwi-

se, option “A” is automatically deactivated.

P - Power Mode.

The power mode allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes. This mode can be used to bring a large amount of water to the boil in a hurry, or to turn up the heat under

Turn the knob clockwise and set heating level to 9, then use the knob to set the “P” position and release it.

The symbol “P” will appear on the corresponding zone display.

After 10 minutes, the power will be reduced automatically to 9 and the “P” will disappear.meat.

The power mode can be turned o at any time by reducing the heating level. If a pan is removed from the cooking zone while the power function is on, the function is switched o .

- Holding Mode.

The holding mode keeps the temperature of the bottoms of pans at about 160°F/70°C .This allows foods to be heated gently and kept hot with optimal energy consumption. Holding mode can be kept in operation for up to 2 hours.

The holding mode is and is indicated by the relevant symbol on the cooking zones.

∏ - Bridge Mode.

The bridge mode allows to use the 2 right-side cooking zones as a single cooking zone. Power Mode is not allowed when the zones are operated

Rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in that position.

The ∏ symbol will blink in the display, then return to the power level.

To control the bridge power level, use the knob 4 (front right zone). If you turn knob 3 (rear right

zone) the display shows a horizontal segment and the bridge function ends.in Bridge mode.

9

/ Induction cooktop

L - Child lock function.

When not in use, the cooktop area can be “locked out” to prevent children from accidentally switching it on.

With the cooking zones o , turn the knobs of zones 1 and 2 to the left simultaneously until ‘’L’’ appear on the power display and then release the knobs.

To deactivate it, repeat the same procedure: the cooking zone displays will stop displaying the‘’L’’,indicatingthatthecookingzoneLOCK has been deactivated.

- Pan detection.

Each cooking zone is equipped with a “pan detection” device, which ensures that cooking cannot start unless a suitable pan is present

on the cooking zone and properly positioned.

If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, thesymbol will appear a few seconds after the zone is switched on to warn the user that an error has been made.

H - Residual heat.

Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched o , a fl ashing ‘H’ may appear on the display, warning that the cooking zone is stil very hot.

Cooking can be restarted while the ‘H’ is fl ashing.

SUITABLE INDUCTION PANS

Induction with most pans of suitable material. The bottom of the pan must be iron or steel/iron to generate the magnetic fi eld necessary for the heating process. Pots made of glass, porcelain, ceramic are not suitable. Pots made with steel, aluminium or copper without magnetic bottom will also not work.

Most suitable pans are marked for use with induction. To check whether a pan is suitable, simply place a magnet close to its bottom: if the magnet sicks to the bottom of the pan, the pan is suitable for induction cooking. If you don’t have a magnet handy, place a small of water in the pan, place the pan on any cooking zone and switch it on. If the symbol appears on the display, the pan is not suitable.

Use only vessels specially designed for induction cooking, with thick, completely fl at bottom. If these are not available, the pans used must not have a round (concave or convex) bottom.

X

X

The pans must have certain minimum diameter to ensure optimal operation. Pans larger than the cooking zones can also be used: make sure that the bottom of the pan does not touch other cooking zones and that it is always centered over the inductor.

10

 

 

 

 

/ Induction cooktop

INDUCTION DIMENSION

 

 

 

 

 

 

 

 

 

 

Burner

Diam. (mm)

Diam. of pan

Utilization

 

 

Auxiliary

Ø 50 mm

 

Use with smaller pans for boiling and simmering and the

 

 

 

 

preparation of sauces.

 

Semi-rapid

Ø 70mm

 

Use for normal frying and boiling in medium and small pans.

 

(and Griddle)

 

 

 

 

 

Rapid

Ø 95 mm

 

Use with large and medium pans of water for frying and rapid

 

 

 

 

boiling.

 

 

Dual inner/outer

Ø 43/140 mm

 

Use with woks, griddle’s and frying pans or for large pans and

 

 

 

 

rapid boiling.

RECOMMENDATIONS

Always place your pan in such a way that its center is aligned with the centre of the element.

Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the top, as this may leave scratches on the glass surface.

Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.

Only use maximum power for boiling and frying.

Avoid preheating your non-stick pans (e.g. with tefl on coating) at maximum heat.

Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top.

Place extra care to avoid spilling sugar or sweet mixtures onto the cooktop area during cooking, and avoid materials or substances which might melt (plastic or aluminium foil) on it. If this should occur, turn the heating o immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic cooktop area is not cleaned immediately, residue may form which may not be removed once the cooktop area has cooled.

11

/ Electric convection oven

ELECTRIC CONVECTION OVEN

Attention!

When using the oven for the fi rst time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

SHELVES POSITIONS

Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 7 positions indicated.

COOLING FAN

Automatic operation of the cooling fan

The range cooker is equipped with a thermostatically controlled cooling fan designed to prevent the control panel and knobs from overheating. The cooling fan will operate when the oven temperature rises. It will turn o when the temperature decreases.

NOTE: It is normal for the cooling process to push heated air out into the room when the oven is on.

PREHEATING THE OVEN

Most cooking times in recipes are intended for a preheated oven and require that the oven already be at the set temperature before placing food in the oven. Preheating time depends on the temperature setting and the number of racks in the oven.

USING THE OVEN

1.Placerackindesiredpositionandshutthedoor.

2.Select the oven function with the dedicated function knob. The light in the cavity will turn on.

3.Set the desired temperature with the dedicated selector knob.

This appliance is equipped with 1 indicator light on the front panel. Light on indicates that the oven heating element/s are activated.

OVEN COOKING MODES

The oven is equipped with 4 heating elements, used alone or in combination to create di erent

Upper bake element

Lower bake element

Broil element

Convection elementcooking modes:

The temperature setting and cooking times can vary slightly from one oven to another. It is possible that recipes and cooking times need to be adjusted accordingly.

Pre-heat

Use this setting for fast pre-heating the oven. This function provides the most e cient and fastest way to preheat the cavity. Preheat function is unsuitable for use as a cooking function.

Bake

Heat from upper and lower element

Use this setting for baking, roasting, and cassero-

Standard bake: level 3 or 4

Taller items: level 3

Pies: level 2 or 3 to ensure the bottom of the crust is done without over-browning the top.

Large cuts of meat or poultry: level 2.les on a single rack.

Bottom bake

Heat from lower element only

Use this setting at low temperatures for slow-co- oking casseroles, custards or for warming plates. Use at high temperatures for cooking sweet and savoury pastry tarts.

Use the same rack position as BAKE mode.

Upper bake

Heat from upper element only

Use this setting for browning and reheating dishes such as lasagne, moussaka and caulifl ower cheese.

The up Bake mode is best for baking on one rack

Standard bake --> level 3 or 4

tall items, level 3

Pies level 4 or 5 to ensure the top of the crust is done without over-browning the bottom.

12

/ Electric convection oven

Broil

Heat from the broil element only

The BROIL setting creates intense heat from the top of the cavity. The broil mode is e ective when

Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 6.

Meat 1 inches or more thick, fi sh, poultry, pork chops, ham steaks 1 inch or more: level 5.

Browning food: level 6 (no longer than 15mins)food is placed on upper racks.

Convection broil

Heat from broil element and air flow convection with fan.

Use this setting for browning and cooking evenly food on all sides, including bottom. Also recommended for food that is too delicate to turn over such as fi sh. The fan circulates hot air around the food helping to cook it all the way through.The degree of browning on each side might be di erent.

sausages and chicken portions: level 5 or 6

foods with high water content such as bacon and chops: level 5 or 6 (door closed 400°F )The conv broil mode must be used on one rack,

Convection bake

Heat from upper and lower bake element and air flow convection with fan.

Use this setting to bake and roast di erent foods at the same time with no taste transfer. The fan circulates the hot air around the oven for uniform cooking of larger quantities of food. Use for roasting vegetables, meat and poultry, or baked fi sh. This function is the best one for cooking frozen products and breaded/battered chicken or fi sh. It may be used for cakes, cookies, biscuits and other foods on multiple racks.

Use the same rack position as BAKE. When using 2 racks, use level 3 and 5.

Convection

Heat from the convection element and airflow convection with fan.

Use this mode for most recipes being careful at calibrating the time –less time is usually required to reach the desired result when using convection. The temperature is kept uniform throughout the oven, which is particularly suitable for baking on several levels or for batch cooking.

Single rack: use the same rack position as bake

2 racks: use level 3 and 5

3 racks : use level 2 ,4, 6

Pizza

Heat from lower bake element and circular element and airflow convection with fan.

Use for cooking pizza, pastry or fl at breads to get a perfectly cooked base.

Use level 3 or level 2 to ensure the bottom of the crust is done.

SPECIAL FUNCTIONS

Light

Use this function to light the oven when the oven is o (for example to clean the oven). Turn the function knob to ‘bake’. DO NOT turn on Oven Temperature Control Knob.

Proofing

The proof feature maintains the warm, needed for proofi ng yeast. It is best to start with a cool oven when using the proofi ng function.Turn the function knob to ‘bake’. DO NOT turn on Oven Temperature Control Knob. Do not open the oven door unnecessarily.

Convection Defrost

Air is circulated by the airfl ow fans. The fan accelerates natural defrosting of food without heat. DO NOT leave defrosted food in the oven for more than two hours. Place the frozen food on a baking sheet. Turn the function knob to ‘CONV’. DO NOT turn on Oven Temperature Control Knob.

13

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