Bertazzoni M93, M93V User Manual

INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

91,5x64 cm (type M93/M93V)Dual oven

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

CONTENTS:

INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Ventilation and aeration of rooms....................................................................................................................pg. 3

Height adjustable legs ....................................................................................................................................pg. 3

Backguard installation instruct ........................................................................................................................pg. 3

Gas connection...............................................................................................................................................pg. 3

Adaptation to different types of Gas and burner adjustments..........................................................................pg. 3-4

Electric connection..........................................................................................................................................pg. 4-5

APPLIANCE MAINTENANCE - Replacing parts.............................................................................................pg. 5

USE AND MAINTENANCE MANUAL .............................................................................................................pg. 6

Description of control panel and control types.................................................................................................pg. 6

Using burners..................................................................................................................................................pg. 6-7

Using the gas oven ........................................................................................................................................pg. 7-8

Using the electric thermostat ...........................................................................................................................pg. 8

Using the 2+0 switch........................................................................................................................................pg. 8

Using the thermostat with switch in series.......................................................................................................pg. 8

Using the 9+0 switch.......................................................................................................................................pg. 9

Using the natural conventional electric oven ..................................................................................................pg. 9-10

Using the ventilated electric oven....................................................................................................................pg. 10

Using the electric grill - ventilated electric grill.................................................................................................pg. 11

Using the self cleaning oven ..........................................................................................................................pg. 11

Cleaning the appliance....................................................................................................................................pg. 11

After-sales technical service and spare parts.................................................................................................. pg. 12

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

This appliance is marked according to the European directive 2002/95/EC

INSTALLER TECHNICAL MANUAL

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel. Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. The appliance safety or automatic adjustment d evices may be changed during the service life o f the system only by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cook er is not damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestandin g unit, next to a or inserted between t wo walls (Fig.1). A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the e dge of the cooker (Fig. 1) Any walls of the adjacent furniture piec es and the wall b ehind the cook er must be made with heat-resistant material that can withstand a minimum overtemperature of 65 K.

WARNING: the connection to the gas network must only use met al flexible pipes that con form with the n ational standards in force.

IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a f reestanding unit, or between kitchen units or between a kitchen unit and the wall. The device must be installed in acc ordance with the regulations stated in UNI 7129 and UNI 7131 standards. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any hanging cabinets installed above the work surface must be lo cated at a distance of no less than 700 mm.

ROOM VENTILATION

To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantit y of air needed shall be based on the regular combustio n of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section defined by the current national standards regarding room ventilation (see Fig. 3). These openings shall be built so that they cannot be clogged. Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

LOCATION AND AERATION

The gas cooking appliances must always evacuate th e combustion products b y means of hoods connected to ch imneys, flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possibl e to use a fan installed on a window or directly facing outdoors, to be operated together with the appliance (see Fig. 5), provide d that there is strict compliance with the ventilation regulations.

HEIGHT ADJUSTABLE LEGS (Fig.6)

Legs are packed in the top box.

Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.

BACKGUARD INSTALLATION INSTRUCTION

1) Remove n°2 screws fixing worktop as shown in fig.7

2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in fig .8

3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.9)

4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit (fig.10)

APPLIANCE GAS CONNECTION

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network. A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the appliance indicates the appliance adjustment conditions: type of gas and operating pressure. IMPORTANT: This appliance must be installed in compliance with current national standards in force and used only in a well-ventilated room. WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according to UNI-ISO 228-1. To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is needed (see Fig. 7) which is supplied with the appliance.

ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V: Follow the instructions below to change the burner nozzles on the work surface:

1) Pull out the plug from the electric outlet to avoid any type of electric contact.

2) Remove the grids from the work surface.

3) Remove the burners.

4) Unscrew the nozzles using a 7 mm spanner, and replace th em (Fig.12) with those needed for the new type of gas

according to what is indicated in Table 1.

Follow the instructions below to change the oven burner nozzle:

1) Remove the oven level (Fig. 13).

2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug an d the

thermocouple (Fig. 14).

3) Unscrew the nozzle R using a 10 mm spanner and repla ce it with the nozzle needed for the new type of gas according

to what is indicated in Table 1

WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as described in the paragraph below, seal any adjustment and p re-adjustment devices and apply the label on the appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the spare nozzle bag.

TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+

Burner Types of Gas Pressure Nozzle

Diameter

mbar 1/100 mm. g/h l/h kw kcal/h kw kcal/h 1/100 mm. Natural G20 20 72 - 95 1 860 0,48 413 34 reg. Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34 Propane G31 37 50 71 - 1 860 0,48 413 34 Natural G20 20 97 - 167 1,75 1505 0,6 516 36 reg. Semi-Rapid Butane G30 30 65 127 - 1,75 1505 0,6 516 36 Propane G31 37 65 125 - 1,75 1505 0,6 516 36 Natural G20 20 115 - 286 3 2580 1,05 903 52 reg. Rapid Butane G30 30 85 218 - 3 2580 1,05 903 52 Propane G31 37 85 214 - 3 2580 1,05 903 52 Dual Natural G20 20 72 - 95 1 860 0,48 413 34 reg. Inner Butane G30 30 46 73 - 1 860 0,48 413 34 Propane G31 37 46 71 - 1 860 0,48 413 34 Dual Natural G20 20 102 - 334 3,5 3010 1,8 1548 65 reg. Outer Butane G30 30 66 254 - 3,5 3010 1,8 1548 65 Propane G31 37 66 250 - 3,5 3010 1,8 1548 65 Natural G20 20 125 - 286 3 2580 1 860 48 reg. Oven Butane G30 30 85 218 - 3 2580 1 860 48 Propane G31 37 85 214 - 3 2580 1 860 48

Rater Capacity Reduced

Capacity

by-pass

Diameter

BURNER ADJUSTMENT

1)Primary air adjustment: Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner:

1) Remove the oven bottom.

2) Loosen the screw P and adjust the position X of the Venturi cone (Fig. 15) according to the measurements indicated in table 2.

TABLE N°2: Burner primary air regulation (indicative)

Type of gas Oven (mm)

Natural G20 fully open Butane G30 fully open Propane G31 fully open

BURNER

2) Burner "MINIMUM" adjustment: Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

1) Light the burner and set the knob to the MINIMUM position (small flame).

2) Remove the knob of the valve that is press fit on the rod of that valve.

3) If the cooker is not equipped with safety valves on the surface burners, i nsert a small slotted scre wdriver into the hole on the valve rod (Fig. 16) and turn the choke screw to the right or left until t he b urner flam e is adj usted to minimum. If the cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 17).

4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position. Oven burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.

4) With a slotted screwdriver turn the choking screw (see fi gure 18) and, while observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on when s witching quickly from the MINIMUM to the MAXIMUM position.

WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those

operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill burner always operates at maximum and therefore no minimum adjustment is required.

APPLIANCE ELECTRIC CONNECTION:

The electric connection must comply with the current legal standard s and regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (s ee the label applied to the bottom of the casing).

- The outlet or the system is equipped with an effici ent ground c onnection in acc ordance with the curr ent legal standards and regulations. The company will not be responsible for the non-compliance with these instructions.

When the connection to the power supply network is made using an outlet:

- If the power cord is supplied without a plu g, apply a standard plug that is suitable for the load indicated on the label. Connect the wires according to the diagram shown in FIG.19 and check that:

letter L (phase) = brown wire; letter N (neutral) = blue wire;

ground symbol

= green-yellow wire;

- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.

- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

- Use a device that ensures disconnection from the mains in which the contacts are o pened to a distance that permits complete disconnection according to the conditions for over-voltage category III.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be longer than the other wires by about 2 cm.

TABLE N°3 : TYPES OF POWER CORDS

Work surface operation Left Oven operation Right Oven operation Cross section

Only gas burner Ventilated Electric Oven Electric Static Oven

Electric Multifunction Oven Electric Static Oven

Electric Multifunction Oven TYPES OF POWER CORDS

The appliance is equipped with a terminal for the electric connection placed behin d, which is accessible removing the posterior casing (Fig.19A)

The cable of alimentation can be :

Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x6 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x4 mm²)

Fig.19B The power supply cable is suitable for appliance operating on 220-240 V~

ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas appliances for domestic use and the like, 73/23 (Low Voltage Directive) regarding electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.

APPLIANCE MAINTENANCE

ATTENTION: IMPORTANT WARNINGS

For cookers resting on a base

ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.

For cookers with glass covers

ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.

For cookers with electric ovens

The unit becomes hot during use. Do not touch the heating elements inside the oven.

For cookers with electric ovens

ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

For the food warmer compartment (or drop leaf in our case)

ATTENTION: The internal parts of the food warmer can become hot during use.

For glass doors

Do not use abrasive cleaning products or metal spatulas with shar p edges to clea n the ov en d oor’s glass since th is cou ld scratch the surface and the glass could break.

Do not use steam cleaners to clean the appliance.

REPLACING PARTS

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker.

H05VV-F 3x1,5mm² H07RN-F 3x4mm²

To replace parts such as nozzle supports, valves and electric component s follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessar y to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unsc rew the nuts that attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition the thermostat bulb. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.20)

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply. WARNING: The power cord supplied with the appliance is connected to that appliance with an X type connection (in

compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be installed without the use of special tools, with the same type of cord as the one installed. If the power cord becomes worn or damaged, replace it based on the information reported in table 3 .

WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection.

To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed.

USE AND MAINTENANCE MANUAL

Table 4 GAS BURNER DIMENSION (fig.22-23)

Burner Dimension (mm)

Auxiliary Ø 50 Semi-rapid Ø 70 Rapid Ø 95 Dual Ø 140

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or key. Here as follo ws are the several c ontrols that a cooker can have:

the symbol this case the front burner on the right).

the symbol switch)

the symbol

shows the disposition of burners on the worktop, the full dot i dentifies th e bu rner in ob ject ( i n

shows the running of any left oven (ventil ated gas oven with el ectric grill, 9 positions

shows the running of any right oven

shows the electric thermostat for electric left oven

USING BURNERS

A diagram is etched on the control panel above each knob which indicate s which burner corresponds to that knob. The burners can be ignited in different ways depending on the type of appliance and its specifi c characteristics:

- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.24) and pl ace a lit match up to the burner.

- Electric ignition:

position (large flame Fig. 24) and keep on pressing the knob in corr espon dence of the i gnition s ymbol marked with a star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as the burner has ignited.

- Burner ignition equipped with safety device (thermocouple)(fig.25): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 24), press the knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation. Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.

Turn the knob counterclock wise that corresponds to the burner selected, setting it to the MAXIM UM

Tips for using burners correctly:

- Use suitable pots for each burner (see tab. 4 and Fig. 26).

- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24).

- Always use pots with a cover. TABLE N°5

BURNER PAN DIAMETER recommended (cm)

Auxiliary 12-14

Semi-rapid 14-26

Rapid 18-26

Dual 22-26

ATTENTION: Use pots with a flat bottom

WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with a glass cover, such a cover may break when heated. Turn off all burners before low ering the cover. Do not use sprays near the appliance when it is being used. When using the burners, ma ke sure that the handles of the pots are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed, any food deposits should be cleaned off the built-in surface. NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.

5). Intensive and continuous use of the appliance m ay require additional aeration, for example by opening a

window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.

USING THE GAS OVEN (left oven)

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can be combined with a gas grill or an electric grill. See the specific pages for use information.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate. With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which therefore cannot be used with the fan in action. The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.

TABLE N°6

THERMOSTAT SETTING TEMPERATURE °C

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob s o the no. 8 on the scale matches the ind icator (fig.27). At the same time put a lit match next to the ignition tube that is visible on the oven level (fig.28). Then pres s the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):

In this case, first open the oven door, then turn the knob to the maximum temperature setting (number 8). Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the bur ner has been completely lit and then release the knob. Make sure that the burner remain s on, otherwise repeat the operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, other wise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

1 120°C 2 140°C 3 160°C 4 180°C 5 200°C 6 225°C 7 245°C 8 270°C

WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating. NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven. The oven is equipped with 4 guides at different heights level (f ig.29) which can be used to insert shelve s or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking time s and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used. Temperatures between brackets are referred to the use of oven with fan assisted gas.

TABLE N°6

GAS OVEN COOKING TABLE

MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN

FISH

PASTRY

FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA

TEMP °C HEIGHT MINUTES

220 (210) 3 60-70 250 (240) 3 50-60 240 (230) 3 60-70 220 (210) 3 60-70 220 (210) 3 45-55 230 (230) 3 55-65 235 (225) 3 40-50 220 (210) 3 50-60 235 (225) 3 50-60 225 (215) 3 60-70 235 (225) 3 45-60 235 (225) 3 40-45

200-225 (190-215) 2 15-25

220 (210) 2 35-40 190 (180) 2 50-55 175 (165) 2 25-30 235 (225) 2 20 190 (180) 2 30-40 220 (210) 2 20 220 (210) 2 15-20 180 (170) 2 15-20 190 (180) 2 15 220 (210) 2 20 220 (210) 2 20-30 250 (240) 3 5 220 (210) 2 30 220 (210) 2 20

USING THE ELECTRIC THERMOSTAT (left oven)

The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.30) Turn the knob clockwise and align the select ed temperature indicated on the ring with the index etched on th e control panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. T he thermostat can control the oven elements only if the r elative switch is in one of the possible oven element operating modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.

USING THE 2 + 0 SWITCH (fig31) (left oven)

(only cooker with gas oven and electric grill)

- the symbol indicates that the electric fan, and the oven light have been turned on .

- the symbol indicates that only the oven light is turned on;

USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven)

(COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN)

The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the

bottom. Turning the knob clockwise (fig.32) in the first position we have the single operatio n of the oven light . Turns on the bottom element and the top external elements while the th ermostat is used to set the temperature rangi ng from 50°C to 250°C. It can be adjusted using the scale indicated on the ring arou nd the knob. An orange light turns off indicating that the temperature setting has been reach ed. Therefore, it is normal for this l ight to turn on and off while the oven is working. There are 3 fixed position beyond the 250°C setting:

- the symbol

- the symbol indicates that only the grill element (900W) has been turned on;

In these positions the temperature is not controlled by the thermostat.

indicates the only the bottom element (900W) has been turned on; indicates that only the top external element (600W) has been turned on;

USING THE 9 + 0 SWITCH (left oven)

The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the 9 + 0 s witch knob and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted. The electric oven is heated by 4 elements: one on the bottom, two on the top or one circular; turning the switch knob (fig.33) turns on the element relative to the symbol indicated on the ring but to be activated the thermostat kn ob must be turned until the orange light turns on indicating that the element has been turned on. Plac ing the switch knob o n any of the nine operating modes turns on the oven light, together with the relative element. Once the temper ature and the elements to be used have been set, the oven elements are turned on and off by the thermostat; therefore, it is normal for the orange light to turn on and off while the oven is working. To turn off the electric oven set the switch knob to position 0 to preve nt the thermostat from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the s witch, to turn on the electric fan and the oven light. The switch has 9 different fixed positions corresponding to 9 different types of oven operation:

- the symbol indic ates that o nly the oven light is turned on;

- the symbol

on;

- the symbol indicates that only the top external element (900W) has been turned on;

- the symbol

indicates that the bottom element (13 00W) and the top ext ernal element (900W) have been t urned

indicates the only the bottom element (1300W) has been turned on;

- the symbol indicates that only the grill element (2000W) has been turned on;

- the symbol indicates that the top external element (900W) and the grill element (2000W) have been turned on;

- the symbol

been turned on;

- the symbol

When the knob is set to one of these nine positions, th e oven light is always on, thus indicating that the ov en is being energised.

indicates that the to p external element (900W), the grill el ement (2000W) and the electric fan have

indicates that the circular element (2400W) and the electric fan have been turned on; indicates that only the electric fan has been turned on.

USING THE NATURAL CONVENTIONAL ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temper ature of ab out 250° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light tur ns off before putting in any food. The oven is equipped with 4 guides at different heights (fig.29) which can be used to insert shelv es or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tra y or on the shelf that has been inserted inside the tray. Table No. 7 below lists the cooking times and the position of the tray for different types of foods. Personal experience will h elp to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

TABLE N°7

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE

MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN

FISH

PASTRY

FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA

TEMP °C HEIGHT MINUTES

225 3/4 60-80 225 3/4 60-80 250 3/4 50-60 225 3/4 60-80 225 3 40-50 230 3/4 50-60 250 3/4 40-50 250 3 60-80 250 3 50-60 225 3 60-70 250 3/4 45-60 250 3/4 40-45

200-225 2 15-25

225 2 35-40 175-200 2 50-55 175-200 2 25-30 220-250 2 20-30 180-200 2 30-40 200-220 2 15-20

250 2 25-35

180 2 20-30 180-200 2 40-50 200-220 2 15-20 200-220 2 20-30

250 3 5

220 3 30

220 2 20

USING THE VENTILATED ELECTRIC OVEN (left oven)

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temper ature of ab out 250° to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the v entilated ov en can be used for different types of cooking at the same time, without changing the taste of each food. Only some models are equipped with a removable metallic filter applied to the rear screen which collects the fat while a r oast is cooking. T herefore, it is r ecommended to remov e this fat periodically, washing the screen with soapy water and rinsing t horoughly. To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform dist ribution of heat. Pre-heating the oven is not necessary, but for very de licate pastries, it is recommende d to h eat the ove n before inserti ng the trays. The ventilated conventional system partially changes the various notions a bout tradition al cooking. Meat no lo nger ne ed s to be turned while it is cooking and the rotisserie is no longer needed t o cook a roast on the spit. Just put the meat directly on the shelf.

TABLE N°8

VENTILATED ELECTRIC OVEN COOKING TABLE

MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN

FISH

TEMP °C HEIGHT MINUTES

160-170 2 70-100 170-180 2 65-90 170-190 2 40-60 160-180 2 65-90 140-160 2 100-130 180-190 2 40-45 170-180 2 30-50 160-170 3 80-100 160-170 3 160-240 160-180 3 120-160 170-180 2 100-160

180 2 70-90

160-180 2-3

PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA

180-200 2 40-50 200-220 2 40-45 170-180 2 40-60 200-230 2 25-35 160-180 2 35-45 180-200 2 20-30 230-250 2 30-40

160 2 25-35 150-180 2 50-60 180-200 2 18-25 170-180 2 30-40 230-250 3 7 200-220 3 40 200-220 2 20

USING THE CONVENTIONAL ELECTRIC GRILL

The electric grill can also be combined with the gas oven or electric oven. In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like the gas grill, the electric grill can be used for grilling on the oven’s grill or using the ro asting spit. The static electric grill must be used with the door closed. T he temperature set on the thermostat (when present) must not exceed 150°C. The power of the electric grill for gas oven is 1500W. Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is inserted on the lower levels to coll ect th e cookin g juic e s. T hen turn on the grill el ement switching the thermostat to the relative position (electric oven version).

WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while cooking.

USING THE VENTILATED ELECTRIC GRILL

The ventilated electric grill is a special function equi pped only on the multifunction oven. Set the 9 + 0 switch to the relative position to activate the grill element and the electric fan. Generally, to ensure e xcellent grilling, place the oven shelf in the middle position while the oven tray should be inserted at the bottom.

IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling must be carried out with the door closed.

Note:

The cooker is equipped with the cooling fan t hat starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel an d the oven door stay at a warm temperature during the appliance operation in any co ndition.

USING THE SELF-CLEANING OVEN

In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its internal surfaces are enamelled with a special microp orous material which absorbs and eliminates the greasy particles during the cooking. In case of spillage of greasy liquids, the self-cleaning a ction becomes not efficient, therefore it will be necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b) heat up the oven to the maximum temperature; (c) wait 5 minutes and th en switch off the oven; (d) wait until the oven gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface:

Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoro ughly dried.

Any liquid that overflows from pots must always be removed using a rag. If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel. Cleaning the enamelled parts:

To maintain the original features of the enamelled parts they shoul d be cleaned frequently with soapy water. Never use abrasive powders. Do not leave acidic or alk aline substances on the enamelle d parts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the STAINLESS steel parts:

Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders.

Cleaning the burner flame caps:

Since the flame caps are resting on the bur ner, to clean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried an d having checked that the holes are not clogged, they can be replaced in their proper position.

Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to remove burner fat if used gently.

ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To clean inside the door it is necessary to disassemble the door through a service engineer.

ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.

AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS

Before leaving the factory, this appliance was tested and calibrated by skilled and qua lified personnel. Any repairs or calibration that may become necessary after leaving the factory should b e performed b y skilled pers onnel. For this reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre , providing them with information about the type of applianc e and the type of problem that has occ urred. If defective parts must be replaced, it is recommended to replace them with original spare parts that are available only in our tech nical Service Centres and authorised dealers.

Fig. 1

Fig. 3 Fig. 4 Fig. 5