Bertazzoni M7S0GTU4X2A, X304GGVX, M7S0GTU4X5A User Manual
Installation, Service and User Instructions
FREESTANDING GAS RANGES
BERTAZZONI
DIMENSIONS: 30’’ (762 mm)(W) x 253/16’’ (640 mm)(D) x36’’ (915 mm)(H)
Models X304GGVX [M7S0GTU4X(2 or 5)A]
IMPORTANT - PLEASE READ AND FOLLOW
-Before beginning installation, please read these instructions completely and carefully.
-Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local
and national codes and ordinances.
-Please ensure that this product is properly grounded.
-The installer should leave these instructions with the consumer who should retain for local inspector's use and for
future reference.
-The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1-latest edition. Electrical
installation must be in accordance with the National Electrical Code, ANIS/NFPA70
- latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B
149.2, Propane
Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas
supply line ahead of the oven in the gas flow for safety and ease of service.
In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual
gas valve must be installed in the gas supply line to this appliance.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
- Do not light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
- If you cannot reach your gas suppliers, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
310240
Warning!
- This range can tip. Injury to persons could result.
- Install anti-tip device shipped with range.
-See Installation Instructions
2
WARNING
Read this instruction booklet before installing and using the appliance.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
This appliance has been designed for non-professional, domestic use only.
Warning: do not place any pot or pan on the open oven door. The door is made of glass and it can
break if loaded with a weight.
Warning: this appliance must be used only with base feet properly installed. See installation
instruction for details.
Installation instructions
This appliance shall only be installed by an authorized person. This appliance shall be installed in
accordance with the manufacturer’s installation instructions, IMPORTANT: this appliance must be
installed in accordance with the norms & standards of the country where it will be installed.
The installation of this appliance must conform to local codes and ordinances. In the absence of
local codes, Installations must conforms to American National Standards, National Fuel Gas Code
ANSI Z223.1 – latest edition** or B149.1.
If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified
design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas
supply line. Do not bend or damage the flexible connector when moving the appliance. The pressure
regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of
your gas supply line, the flexible metal connector and the shutoff valve.
The appliance, when installed, must be electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than ½ psi (3.5 kPa).
For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall
be properly installed in order to be accessible when appliance is installed in its final location.
The gas appliance pressure regulator must be set for the gas with which the appliance is used.
This appliance can be used with Natural Gas and LP Gas. It is shipped from the factory adjusted for
use with Natural Gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK
SUPPLIED WITH THE UNIT.
A gas nozzle kit for the change of type of gas are contained inside the package together with the
gas appliance installation kit and instruction booklet.
The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20’’
water column (5 kPa) .
The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa)
above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c.
(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).
All opening and holes in the wall and floor, back and under the appliance shall be sealed before
installation of the appliance.
ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance
WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation
3
Requirements
Room ventilation – Location and venting.
ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the appropriate national and local standards.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the appropriate national and local standards.
INSTALLATION MANUAL
ANTI-TIP STABILlTY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket have to be installed to the rear wall as shown. The height for the bracket location from
the floor has to be determined after the range legs have been adjusted to the proper installation height - as
shown in the installation instructions – and after the range has been leveled.
2. Measure from the floor to the bottom of the anti-tip bracket location on the back of the range.
3. Position the two anti-tip brackets on the wall at the measured dimension plus 1/8" (0.32 cm). The brackets
have to be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is
31”1/4 (79,3 cm) clearance. Secure with suitable inserts.
4. Slide the range against the wall until the brackets are fully inserted into the holes on the backside of the
range..
Height adjustable legs:
1. Legs are packed in the top box.
2. Legs should be installed with the appliance being near the location of final installation, they are not secure
for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled
on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting
hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.
4
BACKGUARD INSTALLATION INSTRUCTION
1) Remove n°2 screws fixing worktop as shown in fig.1
2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in
fig .2
3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.3)
4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit
(fig.4)
1 2
3 4
WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS
In order to increase the clearance between front edge of the worktop and the burners for your safety it is
recomended to install the worktop frontguard supplied with the appliance. For installation instructions follow
the instructions indicated in the following figures
5
INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET
1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The
top border of the worktop should be at the same level of the adjacent
cabinet countertop. This can be
accomplished by raising the unit using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical
surfaces
above
36" (91.4 cm) high. There must be a minimum of 6" (15.2 cm) side clearance.
3. Within the side clearance to combustible vertical surfaces above 36" (91.5 cm) , the maximum wall cabinet depth must
be 13" (33.0 cm) and wall cabinets within this side clearance must be 18" (45.7
cm) above the 36" (91.4 cm) high
countertop.
A 30” (76,2 cm)
B 36” (91,5 cm)
C 13” (33,0 cm)
D 18” (45,7 cm)
E 36” (91,5 cm)
F 6” (15,2 cm)
G 6” (15,2 cm)
6
COOKER HOOD INSTALLATION
The bottom of the hood should be 25
1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would
typically result in the bottom of the hood being 61
1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check
for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to
the rangehood installation instructions for additional information. These dimensions provide for safe and
efficient operation of the hood.
ELECTRICAL CONNECTION
This unit is manufactured for a polarized, grounded 120 VAC/60 Hz, 15A 3 pin-earthed receptacle. Electric
power consumption is about 150 W. The minimum of 102 VAC is required for proper operation of gas ignition
systems. This circuit must be grounded and properly polarized. The unit is equipped witth a SJT power cord.
In case of replacement, the cable shall be replaced with one of the same type, size and length.
WARNING
Cooling fan failure.
In case of a cooling fan failure the frontal red indicator "Fan Failure" will light up. If this happens, please turn
off the appliance immediately, call the nearest after sale assistance service center and do not use the
appliance until the cooling fan system of the appliance has been properly repaired by a qualified technician.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-prong plug for your protection against shock hazard and should be
plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.
WARNING
ELECTRICAL SHOCK HAZARD
• Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker
• Electrically ground gas cooker
• Use copper conductors only. Failure to follow these instructions could resul in serious injury or death
7
Wiring diagram
For freestanding gas range model X304GGVX M7S0GTU4X(2 or 5)A
CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
GAS CONNECTION
All gas connections must be made according to national and local codes. The gas supply (service) line must be the same
size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig. in this chapter for details of
gas connections installations).On all pipe joints use sealant resistant to LP gas.
1. Manual Shut-off Valve:
This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and in a
position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed
properly in order to be accessible when the appliance is installed. In Massachusetts: A 'T' handle type manual gas
valve must be installed in the gas supply line to this appliance.
2. Pressure Regulator(see fig. in this chapter)
a) All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient
operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied
separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order
to be accessible when appliance is installed in final position.
b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service
company. Please provide the service person with this manual before work is started on the range. (Gas
conversions are the responsibility of the dealer or end user.)
c) This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with
natural gas.
d) Manifold pressure should be checked with a manometer, natural gas requires 4.0" W.c.P. and LP/Propane
requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the
manifold pressure in order to check the regulator. The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step-
down regulator will be required.
e) The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45
kPa).
f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
psig (3.45 kPa).
8
3. Flexible Connections:
a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a
heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with
suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
b) In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector.
c) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect
device for use with gas fuel.
CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing
the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE
AN OPEN FLAME TO CHECK FOR LEAKS!
A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the
floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code
requirements.
An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor
and no less than
2”( 5 cm) and no more than 8”(20,3 cm) from the left side (facing product). To connect gas between
shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code
requirements.
PERFORMANCE CHECKLlST
All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the
information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service
is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation
are not the responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame
lifting
3. Check low flame adjustment
4. Check broiler and oven ignition - all burner ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven
should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris
before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner recommended for
use with stainless steel If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the
material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel! Scratches are almost impossible to remove.
NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in
the backside or the appliance.
A 2”( 5 cm)
B 3”(7,6 cm)
D 8”(20,3 cm)
Loading...