Balay 3HB558XP, 3HB557XP User Manual

Table of contents

Safety	information.	. . . . . . .	. . .	.	. .	.5 . . . . . . . .
Before	installation. .	. . . . . . . .	. .	. .	. .	.5 . . . . . . . .

Information for your safety. . . . . . . . . . . . . . 6. . . . . . .

Items that may damage the appliance. . . . . . . . . . 8.

Your new oven. . . . . . . . . . . . . . . 10. . . . . . . . .

Control panel. . . . . . . . . . . . . . . . . .10. . . . . . . . .

Function selector . . . . . . . . . . . . . . . . 11. . . . . . . . .

Buttons and display. . . . . . . . . . . . . . . .12. . . . . . . .

Temperature knob . . . . . . . . . . . . . . . .12. . . . . . . . .

Cooking compartment. . . . . . . . . . . . . . 13. . . . . . . . .

Racks . . . . . . . . . . . . . . . . . . . . .13. . . . . . . . .

Before using your oven for the first. .time. . . . 15

Setting the time. . . . . . . . . . . . . . . . .15. . . . . . . . .

Heating the oven. . . . . . . . . . . . . . . . . 15. . . . . . . . .

Cleaning the accessories. . . . . . . . . . . . . .15. . . . . . . .

Setting the oven. . . . . . . . . . . . . . . .16. . . . . . . .

Type of heating and temperature. . . . . . . . . . . 16. . . .

Rapid heating. . . . . . . . . . . . . . . . . 17. . . . . . . . . .

Setting the time<setting options. . . . . . . . . .18. . . .

Timer . . . . . . . . . . . . . . . . . . . . .18. . . . . . . . .

Cooking time. . . . . . . . . . . . . . . . . .19. . . . . . . . .

End time . . . . . . . . . . . . . . . . . . . 21. . . . . . . . . .

Time . . . . . . . . . . . . . . . . . . . . . 23. . . . . . . . . .

Childproof	lock. . .	. . . . . . .	. . . . . .23. . . . . . . .
Modifying	the basic settings. . . . . . . . . . . 24. . . . . .
Automatic	switch<off.	. . . . . . .	. . . . . 25. . . . . . . . .

3

Table of contents

Self<cleaning . . . . . . . . . . . . . . . . 25. . . . . . . . .

Important notes. . . . . . . . . . . . . . . . .26. . . . . . . . .

Before using the self-clean function. . . . . . . . . . 26. . .

Setting . . . . . . . . . . . . . . . . . . . . 27. . . . . . . . . .

After automatic selfJcleaning. . . . . . . . . . . . 28. . . . . . .

Care and cleaning. . . . . . . . . . . . . . .29. . . . . . . .

Cleaning products . . . .			. . . . . . . . . . . .29. . . . . . . . .
Light . . . . . . . . . . . . . . . . . . . . . 31. . . . . . . . . .
Unhooking and inserting the wire shelves. . . . . . . . 31
Unhooking and hanging the oven door. . . . . . . . . 32.
Removing	and	installing	the	door panels. . . . . . .	. 34.
Troubleshooting . . . . . . . . . . . . . . .37. . . . . . . . .
Malfunction table . . . .			. .	. . . . . . . . . . 37. . . . . . . . .
Changing	the	light bulb	at	the top of the. . .oven. .	38

Protective glass panels. . . . . . . . . . . . . . 39. . . . . . . . .

Technical Assistance Service. . . . . . . . . . 39. . . . . .

Energy-saving and environmental
protection tips. . . . . . . . . .	. . . . . .40. . . . . . . . .
Saving energy. . . . . . . . . . . . .		. . . . 40. . . . . . . . . .
Environmentally-friendly disposal of waste.		. . . . .	.40
Tables and tips. . . . . . . . . .	. . . . . .		41. . . . . . . .

4

Safety information

Read the instructions in this	manual carefully. Keep
the operation and installation	instructions. The

corresponding manual must be passed on to any subsequent owner.

This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs oven-hob combinations to find out how their hob controls work.

Before installation

Transport damage Check the appliance after removing it from its packaging. Do not connect an appliance that has been damaged in transit.

Electrical connection Only an authorised technician may connect the appliance. The guarantee will be void if damage is caused by incorrect connection.

Before using the appliance for the first time, you

ensure that	your domestic	electrical system	is earth
and meets	all the current	safety regulations.	An au

rised technician should install and connect your apJ pliance.

Use of this appliance without an earth connection

incorrectly		installed can cause serious injuries (i.e. a
injury	or	death from electrocution), although this is
very	rare.

The manufacturer accepts no responsibility for any malfunction or damage which is caused by unsuita electrical installations.

5

Information for your safety

Oven door

This appliance is intended for domestic use only. T appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

H	if	they	are	physically or mentally	incapable of do
	so	or
H	if	they	lack	the knowledge and	experience.

Never let children play with the appliance.

The oven door must remain closed when the oven switched on. As a precaution, we recommend that you keep the oven door closed even when the ov switched off.

Hot cooking compartment There		is a risk of burns.
Never touch the interior surfaces of the cooking
compartment or the heating elements. Open the
appliance door carefully. Hot steam may escape.
Small		children must be kept at			a safe distance				fro
the	appliance.
There is a risk of fire.
Never store combustible items in the cooking
compartment.
Never open the appliance door if there is smoke
inside.		Switch off the		appliance.	Pull	out	the	mains
plug or switch off the appliance					by	the	fuse	in	th
box.
There is a risk of shortJcircuiting.
Never		trap	connecting	cables of	electrical		appliances
in the		hot	appliance	door. The	cable insulation				cou
melt.
There is a risk of scalding
Never		pour water into the hot cooking compartmen
This	will cause hot steam.

6

Hot accessories and ovenware

Incorrect repairs

There is a risk of burns.

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapour can catch fire in the cooking compartment. Only u

small	quantities	of drinks	with a high alcohol conte
and	open the	appliance	door carefully.

There is a risk of burns.

Never remove ovenware and accessories from the cooking compartment without an oven cloth or ove gloves.

There is a risk of electric shock.

Incorrect repairs are dangerous. Repairs may only b

carried out by one of our experienced afterJsales
engineers.
If the appliance is defective, pull out the mains	plu
switch off the appliance by the fuse in the fuse	b
Call the afterJsales service.

Self<cleaning	There is a risk of fire.
	Loose food residue, grease and meat juices can
	catch fire during the selfJcleaning cycle.
	Remove course dirt from the cooking compartment
	before every selfJcleaning cycle.
	There is a risk of fire.
	Never hang flammable items, such as tea towels,
	the door handle.
	The appliance will become very hot on the outside
	during the selfJcleaning cycle. Keep children at a s
	distance.
	There is a risk of serious damage to health.
	Never let nonJstick baking trays and tins go throug
	the selfJcleaning cycle. High temperatures cause
	damage to the nonJstick coating and poisonous
	gases to be released.

7

Items

that

may

damage

the

appliance

Accessories,

pans,

film,

Do not place any accessory on the oven

floor. Do

greaseproof

paper

or

cover the

oven

floor

with

any type of

film

or

pape

aluminium

foil on

the

oven

any

cookware

on

the oven

floor

if

the

floor

not place

temperature is

set at more

than

50ºC.

It will get too hot. Oven and cooking times will b

inaccurate

and

the enamel will be damaged.

Water

in

a

hot

oven

Do not pour hot water into a hot oven. Steam wi

produced. The resulting changes in temperature ma

damage the enamel and/or accessories.

Liquid

foods

Do not keep liquid foods

for

an

extended

period i

the oven with the door closed. This would damage

enamel.

Fruit

juices

Do not overfill

the tray when baking pies

containin

juicy fruits. Fruit juice spilling from the tray

will cau

stains that

will

be impossible

to

remove.

Use the universal deep tray

when possible.

Leaving

the

door

open

The oven

must

only

be left

to

cool with the

door

when

the

oven

is

cooling closed. Even if

the

oven

door

is

left

only

slightly

down

the fronts of nearby kitchen

units

may

be

damage

over time.

Dirty

oven

seal

A very dirty oven seal will prevent the oven door

remaining

properly closed

during

operation.

The

fron

of nearby kitchen units may be damaged. Keep th

oven door

seal

clean at

all

times.

The oven door as a support surface

Do not rest or sit on the oven door when it is o not place any cookware or accessory on the oven door.

8

Moving the appliance	Do	not	use		the door handle to move or secure t
	appliance;
	H	the	handle		cannot take the weight of the applia
		and	may		break
	H the glass panel of the oven door might move,
		causing		a	misalignment between the front panel
		and	the	glass panel.

Heavy accessories	Do not		pull	heavily loaded accessories out too far
	without supporting the weight. Heavy accessories
	will tip	when		pulled out. This causes pressure to b
	exerted on the shelf supports in the cooking
	compartment, which can damage the enamel.
	Relieve the strain on the accessories when they ar
	pulled out by raising them slightly with one hand.
	Caution: always use an oven cloth or oven gloves
	when	handling			hot accessories.
Grilling	When	grilling,		do not place the universal deep tray
	the flat		oven	tray higher than level 3.
	The high heat distorts it and the enamel may be
	damaged		when		removing	it.
	At level		4 and		5, only	grill directly on the wire ra

9

Your new oven

We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided abo the oven's accessories and internal components.

Control panel

Here	is an	overview			of the control panel. The disp
never shows		all		of the symbols at the same time.
Discrepancies			in	the	data are possible, depending
the	appliance		model.

Function selector

Retractable rotary control knobs

Buttons and
display	Temperature
	selector

On some ovens the rotary control knobs are retractable. To lock or unlock the rotary knob, pres when it is at the 0 position.

10

Function		selector
				Use	the	function selector to set			the type of heatin
Setting				Use
Û Off	position			The	oven	is switched off.
" Hot	air*			For	cakes	and	pastries.
				The	fan distributes the heat of			the ring heating element in
				rear	wall	evenly	throughout the	cooking	compartment.

% Top/bottom heating*

0 Wood-fire oven

# Hot air grilling

For

cakes,

bakes

and

lean

joints

of

meat,

e.g.

beef

or

gam

one

level.

The

heat

is

emitted evenly from the top and bottom.

For

fresh,

chilled

and

frozen

pizza,

puff pastry,

pies

or

pasti

and pastries, e.g. fairy cakes.

This

heating

setting operates the lower heat level and fan.

The

food

is

heated from the bottom upwards, with the most

intense heat

reaching

the

underside

of

the

food

and

a

lowe

heat

level

at

the

top.

For

roasting

meat,

poultry

and whole

fish.

The

grill element and the fan switch on and off alternately.

fan

circulates

the

hot

air

around

the

food.

( Grill, large area

* Grill, small area

$ Bottom heating

@ Defrost

V SelfHcleaning

For	grilling	steaks,		sausages,		toast	and pieces		of	fish.
The	entire area under the grill element becomes hot.
For	grilling small quantities of steaks, sausages,									toast and
pieces of		fish.
The	centre part of the grill element becomes hot.
For	preserving,		browning		and	final	baking	stage.
The	heat is emitted from below.
For	defrosting,		e.g.	meat,	poultry,		bread	and	cakes.
The	fan circulates the warm air around the food.
For	automatic cleaning of the cooking compartment.
The	oven	heats up		until	the	dirt	disintegrates.

* The type of heating with which the energy efficiency class was determined in accordance EN50304.

When you make settings, the oven light in the co compartment switches on.

11

Buttons

and

display

You can use the buttons to set various additional

functions.

You

can read

the

values that

you have

set in

the

display.

Button

Use

0 Time

setting options

Selects the timerV,

cooking

timex,

end timey

or clock0.

A

Minus

Decreases

set

values.

@

Plus

Increases

set

values.

i

Rapid

heating

Heats up the oven particularly quickly.

Childproof

lock

Locks and unlocks the control panel.

The time

setting

option

that

is currently

selected

in the

display

is

indicated by

theNarrownext

to the

corresponding

symbol.

Exception:

for

the clock, 0thesymbol only lights up

when

you

are

making changes.

Temperature

knob

The temperature control knob is used to select the

temperature and the grill power or cleaning level.

Setting

Meaning

Ú

Zero setting

The oven

does

not

heat up.

50H270

Temperature

range

The temperature inside the oven in ºC.

Exception: The maximum temperature for the defrost

function @ is

60ºC.

K== Grill power

levels

Power

levels

for

the small surface area* grilland the large

surface

area

grill(

K = level 1, low

= = level 2, medium

= = level 3, high

Cleaning

levels

The cleaning levels for SelfHcleaningV.

K = level 1, gentle

= = level 2, medium

= =

level

3,

intensive

12

	When the oven		is heating up,~thesymbol				lights up
	on the indicator panel. This light goes						off when th
	oven reaches the required temperature. The symbol
	does not light up for grill power and cleaning leve
Cooking
compartment	The	oven includes a fan and light.
Oven light	During operation,		the oven light in the				cooking
	compartment is on. When temperatures						up to 60 ºC
	are selected, and when selfJcleaning is						activated, th
	light switches off. This allows for optimum fine
	adjustment.
Cooling fan	The	cooling fan	switches on and off as					required.
	hot	air escapes	above the door.		Caution.			Do not
	the ventilation slots. Otherwise the				oven		will overhe
	So that the cooking compartment cools down more
	quickly after operation, the cooling				fan		continues to
	run for a certain period afterwards.
Racks
	Racks may be positioned in the oven at 5 differen
	heights.
	Up to 2/3 of a		rack may	be pulled		out		without it
	over.	This makes	it easy to	remove		food.

Racks may deform as they heat up. Once they ha cooled, the deformation disappears and their operation is unaffected.

13

Your oven is supplied with only some of the follow accessories.

Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the commercial catalogue for the available accessories.

Shelf
For pans, cookware,	baking tins, roasts, items placed directly
a shelf and frozen	meals.

Put the shelf in the oven so that it is curving ¾downwards.

Flat	enamel oven tray
For cakes		and biscuits.
Place	the	baking	tray in	the oven with its raised lip facing
door.
Universal		deep	enamel	tray

For runny cakes, pastries, frozen meals and large joints for

roasting. This can also be used as

a

tray

to

collect

the

fat

roasting directly on the shelf.

Place

the

baking tray

in the oven

with

its

raised

lip

facing

door.

Accessory

support

The universal deep tray or the flat

oven

tray

can

also be

c

during the self-clean function.

Insert

the

accessory to

the right and

left.

14