FO 98 P.1
FC 98 P.1
FD 98 P.1
GB
Multifunction oven with self-cleaning by fast clean
Instruction for installation and use 26
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner's manual carefully before use for the best performance and to extend the life
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. Thank you.
Close-up view
250
C
200
150
100
A
PI ZZ
40
A
G
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature / time selection knob
D. Electronic programmer
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and
out
H
B
D
C
6
F
250
C
200
150
14
8
PI ZZ
A
100
40
7
2
1. End cooking time setting/ clock/ date
2. Control panel lock / timer / cooking time setting
3. Language setting
4. Start cooking / stop cooking / oven light / display
brightness
5. Mode description
6. Mode number
7. Cooking time
8. End cooking time
9. Graduated temperature scale
10.Energy level for grill modes
11.Time or temperature / Energy percentage
12.Electric elements in use
13.Clock display
14.Programmed cooking indicator
111
1013 912
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How to use your oven
The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern fan
assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes.
The various features offered by the oven are selected by
means of selector knob "B" situated on the control panel.
Setting the clock
The clock can only be set if the oven is turned off.
After the appliance has been connected to the power
supply, or following a power failure, the clock displays a
flashing 12:00 or the last time memorised.
Any adjustments to the time setting can be made by
pressing button 1 and resetting the clock using knob "C",
which you can modify until the scrolling writing disappears
completely from the display.
Setting the date
To update the date, press button 1 until the word "YEAR"
comes up on the display. Update the year by turning knob
"C" and then press button 1 to set the month, again using
knob "C". Press button 1 again to set the day using knob
"C". Press button 1 to memorise the date set.
Timer Feature
The timer can only operate when the oven is turned off.
Please remember that the timer does not control the
starting or stopping of the oven, it merely sounds a buzzer
when the time is up and can be interrupted at any time
just by pressing a button.
To set the timer, press button 2, and then make the
necessary adjustment using knob "C".
Press button 4 to start the timer.
At all times during the timer operation, you may:
• adjust its duration using knob "C";
• stop the countdown by pressing button 4 for
approximately 3 seconds or turning knob "B" anticlockwise;
• enable/disable the control panel lock, by pressing
button 2 for at least 3 seconds (see the paragraph
entitled "Locking and Unlocking the Control Panel").
Selecting the language
Press button 3 for a few seconds with the oven turned off.
The languages available appear in sequence on the display
panel. Press button 3 again to select the desired language.
Selecting the display panel brightness
To update the date, press button 4 until the word
"BRIGHTNESS" comes up on the display.
Turn knob "C" clockwise/anticlockwise to increase/
decrease the brightness of the display panel. A few
seconds after this selection, the oven will be ready for
further instructions.
Locking and Unlocking the Control Panel
This option enables the user to lock all the buttons and
knobs. We especially advise you to use this option if there
are children present. To enable the control panel lock, press
button 2 for a few seconds. The word "LOCKED" comes
up on the display. To restore the usual commands to the
appliance, just press button 2 again for a few seconds.
The word "UNLOCKED" will come up on the display.
The oven light
At any time, including during pre-heating and cooking, you
can turn the oven light on or off by pressing button 4. When
the oven is turned off, the light turns off automatically 10
minutes after the last instructions were entered onto the
control panel.
Cooling ventilation
In order to reduce the external temperature of the oven,
this appliance has been equipped with a cooling fan. During
cooking, the fan is always on and a normal flow of air can
be heard exiting between the oven door and the control
panel.
In order to raise the temperature inside the oven more
quickly during pre-heating, the speed of the air outlet is
approximately half the speed of air outlet during cooking.
If there is a hob above the oven, the cooling fan may switch
itself on automatically to protect the electronic
components, even if the appliance has been switched off.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
How To Use Your Oven
Turn knob "B" clockwise to choose from the default cooking
modes or among the pre-entered recipes available (see
Ariston recipe book).
For each cooking mode, the display will indicate the
following:
• the cooking mode name (or that of the recipe);
• the cooking mode number (or that of the recipe);
• the default temperature;
• the heat sources;
Should the recommended temperature not be to your
liking, you can always adjust it using knob "C".
Each cooking mode is also associated with a
recommended cooking time, which you can modify, from
one minute to 10 hours, by pressing button 2 and then
turning knob "C" to set it to the desired value. The cooking
time can be adjusted until the scrolling wording disappears
completely from the display panel. The selected cooking
time does not include the time required for preheating the
oven.
To start cooking, press cooking start button 4.
With the exception of the "Fast cooking" and "Grill"
modes, the oven will now begin the pre-heating stage,
during which you may still:
• change the temperature by turning knob "C";
• change the cooking time by pressing button 2 and then
turning knob "C";
• enable/disable the control panel lock, by pressing button 2 for at least 3 seconds (see the paragraph entitled "Locking and Unlocking the Control Panel");
• stop cooking and turn the oven off by turning knob "B"
anti-clockwise.
Note: pre-heating is performed automatically by the appliance, which sets the pre-heating time according to the
temperature selected by the user. The display panel will
feature how long the oven will take to preheat before cooking starts.
Once the temperature set has been reached, the oven
starts the cooking stage in itself, during which you may
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still:
• change the temperature by turning knob "C"; if you in-
crease it by more than 25°C, the oven returns to the
pre-heating mode;
• change the cooking time by pressing button 2 and then
turning knob "C";
• enable/disable the control panel lock, by pressing button 2 for at least 3 seconds (see the paragraph entitled "Locking and Unlocking the Control Panel");
• stop cooking and turn the oven off by turning knob "B"
anti-clockwise.
Once cooking is done, the wording "END-READY" will
come up on the display, and a buzzer will sound, which
will stop after 1 minute, after you press a button or after
you turn one of the two knobs.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grid provided with the appliance inserted especially along the oven guides.
Notice: the appliance is fitted with a diagnosis system which
detects any malfunctions. The user is informed of the latter
by messages such as:
• "F nn" (nn = a number comprising two digits): in these
cases, you need to call for technical assistance as the
oven is faulty;
• "W nn" (nn = number comprising two digits): in these
cases, it is best to call for technical assistance as the
oven has detected a malfunction, although it continues to operate.
Cooking mode description
The cooking modes are selected by turning knob "B".
ance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines,
peppers, etc.
Desserts: this mode is also perfect for baking leavened
cakes.
The "Multi-cooking" mode can also be used to thaw red
or white meat and bread, by setting the temperature to 80
°C. To thaw more delicate foods, set the thermostat to
60°C.
: "Traditional"
This is the oldest cooking mode suitable for cooking
individual dishes. Two heating elements (one at the top of
the oven and the other at the bottom) work together.
The air heats up upon contact with these heat sources,
and circulates around the inside of the oven to provide
uniform heat, as the hot, lighter air tends to rise. This is
caused by natural convection. This cooking mode is
especially recommended when cooking simmered recipes
using covered casserole dishes (hotpots, tripe, etc.) or
for Bain Marie cooking (crème caramel, terrines, etc.).
In this case, use the dripping pan as a dish support and
place it on the 2nd rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Pastry"
Only the circular heating element and the fan come on to
provide delicate heat, suitable for baking cakes and
pastries such as brioches, chocolate cake, fruitcake,
sponge cake, mini cup cakes, meringues, etc.
In this case, use the dripping pan as a dish support and
place it on the 2nd rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Fast cooking"
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This particular cooking mode is ideal for fast cooking
(not requiring any pre-heating) and for cooked dishes
(frozen, pre-cooked food).
In this case, use the dripping pan as a dish support and
place it on the 2nd rack from the oven bottom.
: "Multicooking"
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This cooking mode is recommended for cooking several
dishes on more than one rack.
Even if the dishes vary in nature, their respective flavours
are maintained during cooking.
When using this cooking mode, all the dishes should
require the same cooking temperature (you just need to
take them out gradually as each one is ready). When
cooking on two racks, for example, use the dripping pan
as a dish support on the first oven rack from the bottom
and the grid on the third rack from the bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Pizza"
The heating elements (bottom and circular) are turned on
to heat the oven up quickly.
Your pizzas and tarts will benefit from a greater amount
of heat from below, thus guaranteeing the rapid baking of
the dough during cooking. As for the fan, the latter browns
the surface as necessary, making the food even more
appetising.
Use the dripping pan as a dish support and place it on the
1st rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Grill"
The top heating element comes on: the grill goes red and
emits infrared rays just like those contained in sunlight.
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In fact, this cooking mode does not essentially intend to
heat up the air inside the oven, but rather to expose the
food directly to these rays.
Use this cooking mode with the oven door closed. We
recommend you start with the oven cold.
The amount of heat radiated is adjustable on the
temperature selector.
Place the dripping pan on the first rack from the bottom in
order to catch any fat or juices that may drip from the dish
and place the grid on one of the top racks depending on
the size of the meat.
: "Gratin"
Only the top heating element comes on, with the emission
of infrared rays. The forced circulation of air caused by
the fan at the back of the oven ensures the uniform
distribution of heat throughout the latter, and all foods thus
benefit from the following at the same time:
• the infrared rays that guarantee the perfect cooking
of the food surface, thus sealing in the tenderness and
juices in the case of meat,
• the hot air that also allows for the food to be cooked
thoroughly via conduction.
This cooking mode is recommended when cooking roasts
(red or white meats), and for poultry.
Place the grid on the 2nd rack from the oven bottom as a
support for the meat and the dripping pan on the 1st rack
from the bottom to catch any dripping fat or juices.
Always place your food in the oven when it is cold.
liquid content, such as shortbread biscuits, jam tarts and
savoury biscuits (shortcrust pastry). We recommend the
use of the second oven rack from the bottom. Preheat the
oven first.
Your appliance is fitted with a rotisserie, which can be
used with the "grill" and "gratin" modes.
Always keep the oven door shut when using the rotisserie
and start with the oven cold in order to avoid scalding
yourselves when positioning the spit.
Place the dripping pan on the 1st oven rack from the bottom
to catch any dripping fat or juices and position the rotisserie
on the 3rd rack from the oven bottom (please see the next
paragraph for instructions on positioning the rotisserie).
When using the "grill" or "gratin" modes, remember
to keep children away from the accessible parts of
the appliance as they become very hot.
: fast clean
This process cleans the oven fully.
For further details on the oven's fast clean properties,
please see page 33.
: Ventilated oven
The circular heating element and the fan come on, providing
“delicate” heat which is ideal for baking recipes with a low
Programming the cooking mode
To programme the cooking mode, follow the instructions
below:
• select the cooking mode by turning knob "B", and the
temperature by turning knob "C".
• set the cooking time by pressing button 2. The
recommended cooking time comes up on the display,
and you can adjust the same by turning knob "C".
Please remember that the time entered does not include the necessary pre-heating stage.
• set the end cooking time by pressing button 1. The
display panel will feature the end cooking time obtained
by adding the current time to the previously selected
cooking time, as well as the time necessary for the
oven to preheat (automatically calculated by the
appliance according to the cooking mode selected).
Turn knob "C" until the display panel features the time
you want the food to be ready.
After these selection procedures, the display panel will
feature the time at which preheating will commence
(where foreseen), and that at which cooking will be
over. The latter can be altered up until the cooking mode
and temperature reappear on the display panel. Any
incorrect data can be corrected simply by repeating
the above-stated instructions.
• press button 4 to activate the programming.
To modify the settings made, press button 4 for
approximately 3 seconds and repeat the above
procedures.
To cancel a programmed cooking
To cancel a cooking schedule already programmed.To
cancel any programme which has been entered, turn knob
"B" anticlockwise until the word "OFF" appears on the
display panel.
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How to Keep Your Oven in Shape
Inside the oven
We recommend you clean your oven each time you use it,
especially after cooking roasts. In fact, it is advisable to
prevent food residue from building up during cooking: the
residue would be re-cooked each time the oven is used
and would char and release smoke and unpleasant
odours.
Oven exterior
Clean the enamelled or stainless steel exterior surfaces of
your oven using a sponge soaked in soapy water, making
sure you rinse and dry these thoroughly, without using
abrasive or corrosive products which could damage them.
Stainless steel
Rinse stainless steel parts and dry them thoroughly using
a soft cloth. Use a specific non-abrasive product to remove
tougher stains,
Using aluminium foil
To avoid having to clean the bottom of the oven, you may
be tempted to line the same with some aluminium foil. We
strongly advise against this. The aluminium foil sheet
in direct contact with the heated enamel coating could
melt and damage the enamel coating inside the oven
irreversibly.
FC 98 P
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Replacing the oven lamp
• Always unplug the appliance from the mains or switch
off the main switch before all operations.
• With the aid of a narrow, flat item (such as a screwdriver
or a spoon handle, etc…), remove the glass cover.
• Unscrew the lamp and replace it with another featuring
the same characteristics:
- voltage 230/240 W
- wattage 15 W
- type E 14
• Replace the glass cover and ensure you reposition the
seal correctly.
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely thanks to the 2
wing nuts. The elements comprising the rotisserie assembly
should be cleaned together with the other accessories
(dripping pan, grid) in the sink using a damp sponge and
ordinary detergent or even in your dishwasher.
Disassembling the oven door
The oven door can easily be removed to clean the space
between the bottom of the door and the front of the oven. To
disassemble the door, proceed as follows:
• open the oven door fully,
• lift up and turn the small levers situated on the two hinges,
• shut the door, but not completely,
• grip the door on the two external sides and pull it towards
you, pulling it out of its seat.
Reassemble the door by following the above procedures
backwards.
FO / FD 98 P
132
Oven
compartment
Lamp
Seal
Glass door
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Fast clean
Safety devices
In fast clean mode, the temperature inside the oven reaches
500°, which is necessary for the destruction of food and fat
residue, as illustrated below.
Given this high temperature, your oven is fitted with some
safety devices:
• the oven door is locked automatically as soon as
the temperature is high in order to avoid all risks of
burns.
• the heating elements are no longer powered if an
anomaly occurs.
Note:
When looking through the oven door, you may notice some
particles that light up when they are destroyed by pyrolysis
upon contact with the heating elements: this is simply
spontaneous combustion, it is extremely normal and
without danger.
Precautions to be taken before performing the
fast clean process
1- Try to remove the larger food residue from inside the
oven using a wet sponge. We highly advise against the use
of detergents or all other products recommended for cleaning
ovens.
2- Remove all the accessories from the oven: they are
not designed to withstand such high temperatures. What's
more, some of these accessories would alter the result of
the pyrolytic self-cleaning process and obstruct the circulation
of heat inside the oven. The accessories can easily be
cleaned like everyday crockery and are dishwasher-proof.
3- Don't leave any tea towels on the oven door handle.
How to start the cleaning process
• Shut the oven door.
• Turn knob B and set it to FAST CLEAN
• The cleaning process takes approximately 90 minutes.
You can set the duration of the cleaning cycle (60 - 90 - 120
minutes) depending on the degree of soil of your oven.
• Press key 4 to start the cycle.
Just as for cooking, you can set a fast clean cycle with a
delayed start.
ð The oven door is locked automatically as soon as
you start a fast clean cycle.
ð The key indicator light flashes while the door is being
locked and the cycle time gradually decreases. The
indicator light stops flashing and stays on as soon as the
oven door is locked.
As long as the temperature inside the oven stays below
125°C, you can unlock the oven door by pressing key 3
for 3 seconds. The door is unlocked immediately.
If you forget to relock the oven door again, the latter will
be locked automatically as soon as the temperature inside
the oven reaches 325°C.
What happens at the end of the fast clean
cycle?
• The programmer beeps,
• and the word END comes up on the display.
Press key 4 to stop the beeping, the word END disappears
and the key indicator light flashes.
You may only open the oven door after the temperature inside
the oven has dropped sufficiently.
You will notice some white dust deposits on the bottom and
sides of the oven, remove them with a damp sponge when
the oven has cooled down completely.
Warning: the oven surfaces may get hot during the fast
clean process: keep children well away.
If on the other hand you want to take advantage of the heat
accumulated during the process to start cooking, the dust
can stay where it is: it is completely harmless and will not
affect your food.
Troubleshooting
DO NOT WORRY IF…
Some operating anomalies may arise. These are generally due to incorrect handling or to the erroneous valuation of a
phenomenon.
If your oven releases a lot of smoke during cooking:
• Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have
selected the right accessories and put the dish in the oven at the recommended rack height.
• Check the temperature selected: it is no doubt too high for the type of cooking required.
• Check the degree of soil of the oven, and whether the latter needs to be cleaned. Food residue encrusted onto the
enamel coating inside the oven becomes charred and creates both smoke and pungent smells.
• Splashes of grease or overflows onto very hot surfaces could crate smoke.
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The accessories
Your oven offers you many differing cooking modes. These
can only be achieved thanks to a certain number of
accessories which we have chosen for you.
These accessories slide in and out of the different oven racks
inside your oven and can thus be positioned in accordance
with the individual cooking requirements of differing foods
and dishes.
Rung n˚ 5
Rung n˚ 4
Rung n˚ 3
Rung n˚ 2
Rung n˚ 1
Trammels
The dripping pan
Use it:
• as a dish support for all dishes when cooking on
one rack only and in Bain Marie cooking,
• as a support for food (mini cup cakes, etc.),
• as a dripping pan to catch juices and fat dripping
from food situated on the large grid.
We advise against using the dripping pan on the 4th and 5th
racks from the oven bottom.
The large grid
Always use the large grid with the edges upwards and
together with the dripping pan.
• When it is positioned on the 2nd rack from the oven
bottom, it acts as a meat support, with the dripping pan
placed on the 1st rack from the bottom to catch any
dripping fat or juices.
• When it is positioned on the top rack (depending on
the size of the foodstuff) for grilled food, the dripping
pan is to be placed on the 1st rack from the oven bottom
to catch any dripping fat or juices.
• When it is positioned on the top rack for cooking on
more than one rack.
We advise against placing meat directly onto the
dripping pan when using the "gratin" mode as the fat
and juices heated from below in this particular cooking
mode could in fact char and splash onto the oven inside
panels and create smoke.
The rotisserie
Wing screw
Spit cradle
Spit
Prong
Spit handle
This specific accessory is ideal for roasting meats, as the
latter rotate slowly and are browned uniformly until cooking
is done. It is comprised of the following:
• a support situated on the 3rd oven rack from the oven
bottom so the rotisserie fits into the hollow shaft of
the rotisserie motor located at the back of the oven,
behind the perforated oven back panel.
• a spit that passes through the roast, which is kept
firmly in place on both ends by two adjustable sliding
forks each fastened onto the spit by means of a wing
nut.
Warning: when positioning the rotisserie assembly, ensure
the spit fits firmly into the hollow shaft connected to the motor.
Make sure you position the following correctly:
- the spit in the centre of the roast
- the roast at an equal distance from both ends of the spit.
• a removable handle made of insulating material to
screw onto the front of the spit allows you:
- to have a rotisserie which is long enough for even
the largest of roasts
- to avoid scalding yourself when removing the roast
at the end of cooking.
Screw on the handle tightly to take out the spit (the handle
should be removed from the spit during cooking).
Rotisserie timer
ARISTON ovens are fitted with a rotisserie timing device.
When cooking is done, the rotisserie motor continues to turn
the spit and only comes to a stop when the temperature
inside the oven has dropped sufficiently: this prevents the
surface of the meat from burning.
When cooking is done, leave the mode selector set to the
cooking mode under way and set the temperature selector
back to the minimum setting.
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A FEW EXAMPLES OF COOKING ON ONE LEVEL
Dish Cooking mode Temperature Time Shelf level Remarks Preheat
Bread (1 kg loaf)
Savoury pasties
Pizza (bread dough)
Quiche
Cheese soufflé
Pâté
Leg of lamb
Potatoes au gratin
cooked with cream
Fish
Chicken
Roast beef
Roast pork
Roast veal
Stuffed tomatoes
Frozen meals
Lasagne
Moussaka
Multicooking 210°C 30-35' 2 on backing tray Yes
Multicooking 200°C
Pizza 240°C 10-15' 1 on backing tray Yes
Pizza 220°C 30' 1 Tin on backing tray Yes
Multicooking 200°C 30-40' 2
Traditional 180°C 50-60' 2
Gratin 210°C 1 hour for 1,5 à 2 kg 2-1* Meat on shelf No
Gratin 200°C
Traditional
Gratin
Grill
Gratin
Rotisserie grill
Gratin 210°C
Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No
Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No
Multicooking 200°C 20-25' 2 Tin on backing tray Yes
Fast cooking
Fast cooking 200°C
Fast cooking 200°C
200°C
240°C
250°C
210°C
250°C
Foll ow
instructions on
packet
20-25'
Depending on thickness
40-45'
Depending on thickness
Depending on type and
thickness of fish
1 hour for
1,2 à 1,5 kg
Depends on how well
cooked required
Follow instructions on
packet
Depending on
thickness
Depending on
thickness
2 on backing tray Yes
Tin diam. 20 cm on backing
Bain-marie on backing tray
2 Tin on backing tray Yes
2
2-1*
2-1*
2-1*
3-1*
2-1* Meat on shelf No
2 Tin on backing tray No
2 Tin on backing tray No
2 Tin on backing tray No
Fillets + liquid, enamelled tray
Rotisserie,oven door shut
tray
(start with hot water)
Whole on shelf
Fish on shelf for grilling
Meat on shelf
Ye s
Ye s
Ye s
No
Buns
Cake
Profiteroles
Crème caramel
Sponge cake
Macaroons
White meringues
Blond meringues
Baked apples
Shortbread biscuits
Apple tart
Shortbread biscuits
Jam tart
Savoury biscuits
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
Y = baking tray at level Y to catch the roasting juices
Pastry 160°C 35-45' 2 Aluminium tin on backing tray Yes
Pastry 160°C 60' 2 Aluminium tin on backing tray Yes
Pastry 200°C 20-25' 2
Traditional 180°C 30' 2
Pastry 190°C 30' 2 Aluminium tin on backing tray Yes
Pastry 180°C
Pastry 70-80°C
Pastry 110°C
Multicooking 210°C
Pastry 190°C 10-15' 2 on backing tray Yes
Pizza 220°C 30' 1 Cake tin on backing tray Yes
Ventilated oven 190°C 10-15' 2
Ventilated oven 190°C 15-25' 2
Ventilated oven 190°C 10-15' 2
15-20'
Depending on thickness
3 hour
Depending on thickness
2 hour
Depending on thickness
20-25'
Depending on thickness
Small savoury profiteroles on
backing tray
Individual ramekins in bain-
marie (start with hot water)
2 on backing tray Yes
2 Drying small meringues Yes
2 Drying small meringues Yes
2 Tin on backing tray Yes
Aluminium baking tin on
backing tray
Aluminium baking tin on
backing tray
Aluminium baking tin on
backing tray
Ye s
Ye s
Ye s
Ye s
Ye s
Reminder: always place the shelf with the indentations facing downwards
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Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
• only call the Service Centres authorised by the manufacturer
• always use original spare parts
• This appliance is designed for non-professional, household use and its functions must not be changed.
• These instructions are only valid for the countries whose
symbols appear on the manual and the serial number
plate.
• The electrical system of this appliance can only be used
safely when it is correctly connected to an efficient earthing system in compliance with current safety standards.
• When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don't touch them and keep children well away.
The following items are potentially dangerous, and
therefore appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance itself, immediately after use of the oven or
grill due to the heat generated;
- The appliance itself, when no longer in use (potentially
dangerous parts must be made safe).
Avoid the following:
- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the appliance or the supply cable to unplug it
from the electrical outlet;
- Improper or dangerous operations;
- Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cables of small appliances to come
into contact with the hot parts of the appliance;
- Exposing the appliance to atmospheric agents such as
rain, or sunlight;
- Using the oven for storage purposes;
- Using flammable liquids near the appliance;
- Using adapters, multiple sockets and/or extension leads;
- Attempting to install or repair the appliance without the
assistance of qualified personnel.
Qualified personnel must be contacted in the following cases:
- Installation (following the manufacturer's instructions);
- When in doubt about operating the appliance;
- Replacing the electrical socket when it is not compatible
with the appliance plug.
Service Centres authorised by the manufacturer must
be contacted in the following cases:
- If in doubt about the soundness of the appliance after
removing it from its packaging;
- If the power supply cable has been damaged or needs to
be replaced;
- If the appliance breaks down or functions poorly; ask for
original spare parts.
It is a good idea to do the following:
- Only use the appliance to cook food and nothing else;
- Check the soundness of the appliance after it has been
unpacked;
- Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing maintenance;
- When left unused, unplug the appliance form the electricity mains and turn off the gas tap (if foreseen);
- Use oven gloves to place cookware in the oven or when
removing it;
- Always grip the oven door handle in the centre as the
extremities of the same may be hot due to any hot air
leaks;
- Make sure the knobs are in the "•"/"o" position when the
appliance is not in use.
- Cut the power supply cable after disconnecting it from
the mains when you decide not to use the appliance any
longer.
• The manufacturer may not be held responsible for any
damage due to: incorrect installation, improper, incorrect
and irrational use.
35
GB
INSTALLATION
Fig. C
The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for
installation (N.B.: Installation in compliance with the
consumption declaration)
under the counter or in a wall
cabinet unit.
567 mm.
45 mm.
558 mm.
593 mm.
20/23 mm.
595 mm.
The panels of the adjacent cabinets must be made of heatresistant material. In particular, cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular, if the
cabinet side panel:
• is 20 mm thick: the removable part of the tab must be
removed (Fig. A);
• is 18 mm thick: use the first groove, which is factory-
set (Fig. B);
• is 16 mm thick: use the second groove (Fig. C).
5 mm.
595 mm.
545 mm.
595 mm.
20/28 mm.
595 mm.
20/28 mm.
20/23 mm.
567 mm.
5 mm.
545 mm.
558 mm.
45 mm.
min.
595 mm.
575-585 mm.
45 mm.
min.
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. Installing the oven so that
it rests on two strips of wood is preferable. If the oven rests
on a continuous, flat surface, there must be an aperture of at
least45x560mm.
Fig. A Fig. B
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wooden screws into
the 4 holes located on the perimeter of the frame.
GB
36
Fastening the oven to the cabinet (only on models
FC...)
1. Place brackets "A" up against the oven support "B".
2. Place the tabs "C" up against brackets "A". In particular,
if the cabinet side panel:
• is 16 mm thick: mount the tab so that the number 16 it
features is facing you;
• is 18 mm thick: mount the tab so that the part without
any wording is facing you;
• is 20 mm thick: do not mount the tab.
3. Fasten the brackets and tabs on the oven cabinet side
panel using screws "D".
4. Fasten the oven to the cabinet using the screws and
plastic washers "E".
Electrical connection
16
16
D
C
16
16
B
C
D
A
C
D
E
E
Connection
First check the mains electricity supply available (number
of phases - voltage - maximum power necessary) to
ensure these are compatible with the requirements of the
Ariston appliance to be connected.
Ariston ovens can adapt to the following electrical systems:
Electrical connections
LN
L1L2
Volt ag e
Frequency
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-DK
LU-RE-FI-GB- GR-PT-SE-MA- NZ-NL
230 V-1+N ~ 50 Hz
CY-MT-AU-NZ-KW
240 V-1+N ~ 50 Hz
FR-BE-NO
230 V-2 ~ 50 Hz
Fuse
Section
16 A
1,5 mm²
16 A
1,5 mm²
You can connect your oven to the system by means of a
terminal board.
Please refer to the table above for the minimal cable
sections and the calibration of the protective elements
according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact opening
of 3 mm - should be installed between the appliance and
the mains.
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR H 05 - RRF quality cables fitted with a plug conforming to
the regulations in force in the country where the appliance
is fitted).
The plug must be accessible at all times.
Important: After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
This appliance conforms with the following European
Community directives:
DBT 73/23 EEC modified by 93/68/EEC directive
CEM 89/336/EEC modified by 92/31/EEC and 93/68/EEC
directives
Inner dimensions of the oven:
width 43.5 cm
depth 40.0 cm
height 32.0 cm
Inner volume of the oven:
56 litres
Voltage and frequency of power supply:
230V~50Hz : 2800 W
240V~50Hz : 3050 W
Energy Label
Energy Label Directive 2002/40/CE of electric ovens. Norm
EN 50304.
Energy consumption (based on standard load) :
Conventional
Forced air convection
Unplug the appliance before all operations, even when
replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
37
GB
Merloni Electroménager S.A.
BP 80048 - 57101 Thionville Cedex
tél 03.82.55.75.00 - fax 03.82.55.77.80
http://www.merloni.com
06/04 - 19503555202 - Xerox Business Services - Docutech
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