Amana ACE14 Operation Manual
Owner’s Manual
FOR COMMERCIAL USE ONLY
Commercial Combination Oven
(Microwave and Convection)
Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment.
Contents
Model Identication ................................... 2
Grounding Instructions .............................. 3
Installation ................................................. 3
Display and Features ................................ 4
Programming ............................................. 7
Convection Cooking .................................. 8
Combination Cooking
(microwave and convection) .................. 9
User Options ........................................... 10
EZCard Operating Instructions .................11
User Maintenance ................................... 12
Service Codes ......................................... 12
Care and Cleaning .................................. 13
Before Calling Service ............................. 14
Model Identication
When contacting ACP, provide product information. Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Serial or S/N Number: ________________________
Date of installation: __________________________
Dealer’s name and address: ___________________
__________________________________________
__________________________________________
Any questions or to locate an authorized Amana
servicer, call ACP ComServ Service Support.
– Inside the U.S.A. or Canada, call toll-free at
866-426-2621.
– Outside the U.S.A. and Canada, call 319-368-8120.
– Email: Commercialservice@acpsolutions.com.
Warranty service must be performed by an authorized
ACP servicer. ACP also recommends contacting an
authorized ACP servicer, or ACP ComServ Service
Support if service is required after warranty expires.
2
Unpacking Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Radio Interference
Microwave operation may cause interference to radio, television, or a similar
oven. Reduce or eliminate interference by doing the following:
• Clean door and sealing surfaces of oven according to instructions in
Care and Cleaning section.
• Place radio, television, etc. as far as possible from oven.
• Use a properly installed antenna on radio, television, etc. to obtain
stronger signal reception.
Oven Placement
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate
improperly and could shorten life of electrical parts.
• Do not block or obstruct oven lter. Allow access for cleaning.
• Install oven on level countertop surface.
• If provided, place warning label in a conspicuous place close to
microwave oven.
• Outlet should be located so that plug is accessible when oven is in place.
Installation
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
Earthing
Instructions
Oven MUST
be grounded.
Grounding reduces
risk of electric shock by providing an
escape wire for the electric current
if an electrical short occurs. This
oven is equipped with a cord having
a grounding wire with a grounding
plug. The plug must be plugged into
an outlet that is properly installed
and grounded.
Consult a qualied electrician or
servicer if grounding instructions
are not completely understood, or if
doubt exists as to whether the oven
is properly grounded.
A—For North American (UL/CSA) models, allow at least 2” (5.1 cm) of clearance around
top of oven. For International (50 Hz) models, allow at least 7” (17,8 cm) of clearance
around top of oven. Proper air ow around oven cools electrical components.
With restricted air ow, oven may not operate properly and life of electrical parts is
reduced.
B—Allow at least 2 9/16” (6,5 cm) between air discharge on back of oven and back wall.
C—Allow at least 1 1/4” (3 cm) of clearance around sides of oven.
Oven Clearances
The switching operation of this microwave oven can cause voltage
uctuations on the supply line. The operation of this oven under unfavorable
voltage supply conditions can have adverse effects. This device is intended
for the connection to a power supply system with a maximum permissible
system impedance Zmax of 1.1 Ohm at the interface point of the user’s
supply. The user has to ensure that this device is connected only to a power
supply system which fullls the requirement above. If necessary, the user
can ask the public power supply company for the system impedance at the
interface point.
Do not use an extension cord.
If the product power cord is too
short, have a qualied electrician
install a three-slot receptacle.
This oven should be plugged
into a separate circuit with the
electrical rating as provided in
product specications. When the
combination oven is on a circuit with
other equipment, an increase in
cooking times may be required and
fuses can be blown.
External Equipotential
Earthing Terminal (export only)
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition
to earthing prong on plug. Located
on outside of oven back, terminal is
marked with symbol shown below.
3
Display and Features
A—Oven Door Handle (Lift to open.)
B—Rack Guides
C—Top Control Panel
D—Display
Standby shows in display after
oven door has been opened and
closed, or after turning oven OFF
with the Preheat On/Off pad.
Oven Preheating
450°F or 230°C
E—Side Control Panel
G—Air Intake Filter (some models)
Oven Features
Oven Preheating and set
temperature shows in display
after pressing Preheat On/Off
pad. (example of 450°F shown)
4
Ready and set temperature
displays after pressing Preheat
On/Off pad. Ready indicates
the oven is up to temperature.
(example of 450°F shown)
Indicates oven is in a
preprogrammed cooking
program
Display and Features (cont’d)
Ready
450°F or 230°C
Time left
in cooking
program
Cooking
temperature
450°F or 230°C
Cooking information shows in
display after pressing a single (or
double) digit pad while in Ready
Mode.
Percentage
of microwave
power
Indicates oven is in a
manual cooking program
Time left
in cooking
condition
5
Cooking
temperature
475°F or 250°C
Indicates
percentage
of microwave
power
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