Owner’s Manual
FOR COMMERCIAL USE ONLY
Commercial Combination Oven
(Microwave and Convection)
Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment.
Contents
Model Identication ................................... 2
Grounding Instructions .............................. 3
Installation ................................................. 3
Display and Features ................................ 4
Programming ............................................. 7
Convection Cooking .................................. 8
Combination Cooking
(microwave and convection) .................. 9
User Options ........................................... 10
EZCard Operating Instructions .................11
User Maintenance ................................... 12
Service Codes ......................................... 12
Care and Cleaning .................................. 13
Before Calling Service ............................. 14
Model Identication
When contacting ACP, provide product information. Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Serial or S/N Number: ________________________
Date of installation: __________________________
Dealer’s name and address: ___________________
__________________________________________
__________________________________________
Any questions or to locate an authorized Amana
servicer, call ACP ComServ Service Support.
– Inside the U.S.A. or Canada, call toll-free at
866-426-2621.
– Outside the U.S.A. and Canada, call 319-368-8120.
– Email: Commercialservice@acpsolutions.com.
Warranty service must be performed by an authorized
ACP servicer. ACP also recommends contacting an
authorized ACP servicer, or ACP ComServ Service
Support if service is required after warranty expires.
2
Unpacking Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Radio Interference
Microwave operation may cause interference to radio, television, or a similar
oven. Reduce or eliminate interference by doing the following:
• Clean door and sealing surfaces of oven according to instructions in
Care and Cleaning section.
• Place radio, television, etc. as far as possible from oven.
• Use a properly installed antenna on radio, television, etc. to obtain
stronger signal reception.
Oven Placement
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate
improperly and could shorten life of electrical parts.
• Do not block or obstruct oven lter. Allow access for cleaning.
• Install oven on level countertop surface.
• If provided, place warning label in a conspicuous place close to
microwave oven.
• Outlet should be located so that plug is accessible when oven is in place.
Installation
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
Earthing
Instructions
Oven MUST
be grounded.
Grounding reduces
risk of electric shock by providing an
escape wire for the electric current
if an electrical short occurs. This
oven is equipped with a cord having
a grounding wire with a grounding
plug. The plug must be plugged into
an outlet that is properly installed
and grounded.
Consult a qualied electrician or
servicer if grounding instructions
are not completely understood, or if
doubt exists as to whether the oven
is properly grounded.
A—For North American (UL/CSA) models, allow at least 2” (5.1 cm) of clearance around
top of oven. For International (50 Hz) models, allow at least 7” (17,8 cm) of clearance
around top of oven. Proper air ow around oven cools electrical components.
With restricted air ow, oven may not operate properly and life of electrical parts is
reduced.
B—Allow at least 2 9/16” (6,5 cm) between air discharge on back of oven and back wall.
C—Allow at least 1 1/4” (3 cm) of clearance around sides of oven.
Oven Clearances
The switching operation of this microwave oven can cause voltage
uctuations on the supply line. The operation of this oven under unfavorable
voltage supply conditions can have adverse effects. This device is intended
for the connection to a power supply system with a maximum permissible
system impedance Zmax of 1.1 Ohm at the interface point of the user’s
supply. The user has to ensure that this device is connected only to a power
supply system which fullls the requirement above. If necessary, the user
can ask the public power supply company for the system impedance at the
interface point.
Do not use an extension cord.
If the product power cord is too
short, have a qualied electrician
install a three-slot receptacle.
This oven should be plugged
into a separate circuit with the
electrical rating as provided in
product specications. When the
combination oven is on a circuit with
other equipment, an increase in
cooking times may be required and
fuses can be blown.
External Equipotential
Earthing Terminal (export only)
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition
to earthing prong on plug. Located
on outside of oven back, terminal is
marked with symbol shown below.
3
Display and Features
A—Oven Door Handle (Lift to open.)
B—Rack Guides
C—Top Control Panel
D—Display
Standby shows in display after
oven door has been opened and
closed, or after turning oven OFF
with the Preheat On/Off pad.
Oven Preheating
450°F or 230°C
E—Side Control Panel
G—Air Intake Filter (some models)
Oven Features
Oven Preheating and set
temperature shows in display
after pressing Preheat On/Off
pad. (example of 450°F shown)
4
Ready and set temperature
displays after pressing Preheat
On/Off pad. Ready indicates
the oven is up to temperature.
(example of 450°F shown)
Indicates oven is in a
preprogrammed cooking
program
Display and Features (cont’d)
Ready
450°F or 230°C
Time left
in cooking
program
Cooking
temperature
450°F or 230°C
Cooking information shows in
display after pressing a single (or
double) digit pad while in Ready
Mode.
Percentage
of microwave
power
Indicates oven is in a
manual cooking program
Time left
in cooking
condition
5
Cooking
temperature
475°F or 250°C
Indicates
percentage
of microwave
power
Display and Features (cont’d)
Cooking Display
Start pad
The Start pad is used
to begin a manual time
entry cooking cycle.
Stop/Reset pad
The Stop/Reset pad
stops a cooking
sequence in progress,
clears out any remaining time,
and also ends a programming
or user option cycle. When the
Stop/Reset pad is used to end a
programming or option change,
the changes are discarded.
Temperature warnings
The combination oven has two
distinct temperature warnings.
Warnings sound with a three beep
signal when a programmed pad is
pressed. Warnings are:
• A warning when the preheat
temperature does not match the
preprogrammed temperature of
a cooking condition.
• A warning when the actual
oven cavity temperature is
not to preheat temperature,
such as when the oven is rst
started.
To override the warning and begin
a cooking cycle, press the Start
pad. To turn off warnings, see
User Options section.
DISPLAYS DESCRIPTION
Oven Preheating 450°F or 230°C displays
OVEN
PREHEATING
450°F
READY 450°F
00:00
MW 50%
ITEM-05
STAGE 1
STANDBY
when oven is turned on and is warming up to the
selected preheat temperature. Oven Preheating
also ashes when a cooking condition can be
started or programmed. (example of 450°F shown)
Ready 450°F or 230°C displays when oven has
reached preheat temperature and is ready to cook.
Ready also ashes when a cooking condition can
be started or programmed. (example of 450°F shown)
Note: Oven will shutdown after two hours of
inactivity.
Displays cooking time. If stage cooking is
programmed, total cooking time is displayed
.
MW 50% displays the current microwave power
level. 100% is the highest setting, and 0% is lowest
(no microwave energy used). (example of 50% shown)
ITEM-05 displays the single or double digit entry
of a programmed cooking condition when using a
programmed pad. (example of Item 05 shown)
Stage 1 displays to show the stage number (1
through 4) the oven is at in the cooking condition
.
STANDBY displays when oven is turned off,
and also after the oven is plugged in, the door is
opened, and then shut.
Programming Display
DISPLAYS
Enter Program
DESCRIPTION
Displays when oven is in programming mode for
single pad or double pad memory.
to Add/Review:
Displays stage number during cooking or when
STAGE 1
programming a specic cooking stage. Stage
number (1 through 4) indicates the stage that is
being used.
6
Programming
Programming Pads
Oven is shipped from the factory for single pad programming. To change
the oven default to double pad programming, see User Option section. To
program the amount of time, power level, or temperature setting for a pad:
1. Oven must be ON.
• Press Preheat On/Off pad.
• Oven Preheating 450°F or 230°C shows in display
with Oven Preheating ashing. (example of 450°F
shown)
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F or 230°C shows in display with
Ready ashing. (example of 450°F shown)
2. Press Program Save pad.
• Programming mode begins.
• Enter Program to Add/Review: shows in display.
3. Press pad to be programmed or reprogrammed.
• Display will change to review all settings for the pad.
• The pad number that is being programmed displays beside the word
ITEM.
4. Press Time Entry pad to program amount of cooking time.
• Enter desired cooking time by using numeric key pads.
• The total microwave cooking time (all stages combined) is
20 minutes.
5. Press Temp Entry pad to program the cooking temperature.
• Enter desired convection temperature by using numeric
pads.
6. Press Power Level pad to program level of microwave
power.
• Press numeric key pad for desired level. Press numeric
key pad again to set power level to 100%.
• For a lower microwave power, press pads 1 (for 10%) through 9
(for 90%). 0 turns off the microwave power and cooking is by
convection only.
7. Press Program Save pad to save the program changes.
8. To discard changes, press Stop/Reset pad.
Programming
Preheat Setting
The convection temperature setting
can be set between 150°F to 475°F
(65°C to 250°C). It is recommended
to set the preheat setting to the most
commonly used temperature for that
oven. The factory default preheat
setting is 450°F (230°C).
To program the preheat setting:
1. Press Program Save pad.
2. Press Temp Entry pad.
3. Enter desired temperature by
using the numeric key pads.
• Temperature must be entered
in 25°F (10°C) increments.
If not, the temperature will
automatically change to the
nearest 25°F (10°C).
4. Preheat temperature is changed.
What is stage
cooking?
Stage cooking enables
several different cooking cycles, or
stages, to be used consecutively
without repeated input from the user.
Stage cooking can be set to defrost
food initially, then cook it, and then
keep the food warm until serving time.
Programming Multiple Stages
Stage cooking allows consecutive cooking cycles without interruption.
Up to four different cooking cycles can be programmed into a memory pad.
To use stage cooking:
1. Follow steps 1 through 6 above.
7. Press Stage pad.
• This will begin programming for the next cooking
stage.
• Display indicates stage to be programmed.
• Enter cook time, temp and power level as in steps 4. 5 and 6.
• To enter another cooking stage for that pad, press Stage pad
again.
• Up to four different stages can be programmed.
8. Press Program Save pad to save the program and
changes.
9. To discard changes, press Stop/Reset pad before
pressing Program Save pad.
7
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The
following instructions are for convection cooking only. For combination cooking, see that section.
Convection Cooking with Programmed Pads
Convection
Cooking
Convection cooking utilizes both
a convection element and fan
to evenly distribute heated air
throughout the oven cavity. By
circulating air, no hot or cold
spots occur, creating a consistent
temperature envelope around
the food. These consistent
temperatures cook food evenly
and reduces cooking time. Oven
will always operate in convection
mode.
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F or 230°C shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F or 230°C displays.
3. Press selected pad.
• If using single pad programming, press pad and oven begins
automatically.
• For double pad programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking
temperature, percentage of microwave power, and stage are all
displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Done shows in display.
• Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Convection Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F or 230°C shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F or 230°C displays.
3. Place food in the oven.
4. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
5. Press Temp Entry pad if cooking temperature differs from
preheat temperature.
• Enter the new temperature.
6. Press Power Level pad.
• Press numeric key pad for desired level. Press numeric key
pad again to set power level to 100%.
• For a lower microwave power, press pads 1 (for 10%) through 9 (for
90%). 0 turns off the microwave power and cooking is by
convection only.
7. If stage cooking is desired, press Stage pad and repeat steps
3, 4, and 5.
• Up to 4 different stages can be programmed.
8
CAUTION
!
Combination Cooking (microwave and convection)
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The
following instructions are for combination cooking only. For convection only cooking, see that section.
Combination Cooking With Preprogrammed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F or 230°C shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F or 230°C displays.
3. Press selected pad.
• If using single pad programming, press pad and oven begins automatically.
• For double pad programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Done shows in display.
• Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Combination Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F or 230°C shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F or 230°C displays.
3. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
4. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
5. Press Power Level pad .
• Press numeric key pad for desired level. Press numeric key pad
again to set power level to 100%.
• For a lower microwave power, press pads 1 (for 10%) through
9 (for 90%). 0 turns off the microwave power and cooking is
by convection only.
6. If stage cooking is desired, press Stage pad and repeat
steps 3, 4, and 5.
• Up to 4 different stages can be programmed.
7. Press the Start pad to begin the cooking cycle.
Combination
Cooking
The combination mode uses
both the speed of microwave
energy and browning of
convection cooking to yield
fast, high quality food.
• Microwave cooking
uses high frequency
energy waves to heat
the food. When cooking,
microwave energy
causes food molecules to
move rapidly. This rapid
movement between the
food molecules creates
heat, which cooks the
food. POWER displays
when oven is generating
microwave energy for the
current cycle.
• Convection cooking
uses the selected oven
temperature to bake
and brown foods. The
circulating air surrounds
food in an envelope of
evenly heated air.
• Oven will maintain a
minimum convection
temperature of 65°C
(150°F) to ensure drier air
and more even cooking.
9
User Options
HIDDEN PAD
HIDDEN
PAD
ON/OFF
TIME ENTRY
TEMP ENTRY
POWER LEVEL
Changing user options
Options such as single or double pad programming, beep volume, and
Didn’t like an option?
Factory settings are marked in bold.
To change the oven back to the factory
setting, simply select the option that is
marked in bold.
My changes weren’t
saved.
In order for any changes to
be saved, the Program Save
pad must be pressed after selecting an
option. Pressing the Stop/Reset pad will
not save changes.
Numbered Pads Display Options (Factory Settings in Bold)
1
Double Digit Entry
2
Manual Time Entry
3
Reset on Door Open
4
Keybeep
5
Keybeep Volume
6
End of Cook Signal
7
Keypad Active
8
Preheat Warnings
TEMP PAD
Temperature Scale
CLEAN FILTER
Message Frequency
Disabled
Enabled
Disabled
Enabled
Disabled
Enabled
Disabled
Enabled
OFF
LOW
MEDIUM
HIGH
Solid Beep
3 Second Beep
4 Beeps Once
4 Beeps Repeating
15 SECONDS
30 SECONDS
60 SECONDS
120 SECONDS
ALWAYS
Disabled
Program Temp
Cavity Temp
Both
Degrees F
Degrees C
Disabled
Weekly
Monthly
Quarterly
maximum cooking time can be changed to suit individual preferences.
To change options oven STANDBY must display:
1. Press hidden pad.
• Pad is unmarked and located to the direct left of Preheat On/Off pad.
• Nothing will be displayed when hidden pad is pressed.
2. Press Program Save pad.
• The rst user option will display. Oven is now in options mode.
3. Press number pad that controls option to be changed.
• See table below for options.
• Current option will display.
4. Press numeric pad again to change the option.
• Each time pad is pressed, option will change.
• Match code displayed with code for desired option.
• To change additional options, repeat steps 3 and 4.
• Changes take affect after pad is pressed. Press Program Save to save.
5. Press Stop/Reset pad to return to STANDBY, or open and close oven door.
Allows 10 (0-9) preprogrammed pads.
Allows 100 (00-99) preprogrammed pads.
Manual time entry/cooking not allowed
Manual time entry/cooking allowed
Opening oven door does not reset oven back to ready mode
Opening oven door resets the oven back to ready mode
Keys do not beep when pressed (keybeep off)
Keys beep when pressed (keybeep on)
Keybeep volume OFF
Keybeep volume LOW
Keybeep volume MEDIUM
Keybeep volume HIGH
Food done signal is a continuous beep until reset by user
Food done signal is a three second beep
Food done signal is four beeps, continuously
Food done signal is four beeps, four times
Keypad time entry window is 15 seconds
Keypad time entry window is 30 seconds
Keypad time entry window is one minute
Keypad time entry window is two minutes
Keypad time entry window is always active
Both temperature warnings off
Warning only when preheat temperature does not match preprogrammed temperature
Warning only when actual oven cavity temperature is not to preheat temperature
Both temperature warnings on
Temperatures are displayed in °F for 60 Hz models
Temperatures are displayed in °C for 50 Hz models
Oven will not display Clean Filter
Oven will display Clean Filter every seven (7) days
Oven will display Clean Filter every thirty (30) days
Oven will display Clean Filter every ninety (90) days
PROGRAM SAVE
STAGE
10
EZCard Operating Instructions (some models)
Update
programs in
seconds!
To program the oven using the EZCard:
Oven must be in Standby mode (Preheat must be OFF)
1. Remove protective cover from bottom of vertical keypad.
2. Insert the EZCard into the slot located below the vertical keypad.
• The EZCard can be inserted forwards or backwards.
3. Open and close door.
4. Press and hold the Program Save pad for 3 seconds.
• AUTO, then PROG displays briey, repeating this sequence
every second as the EZCard automatically programs the oven.
• When the oven programming is complete, DONE shows in the
display for 3 seconds and the oven beeps.
• The oven resets to the standby mode.
5. Remove the EZCard.
• The oven programming is now complete.
6. Place protective cover back over slot in bottom of control panel.
Caution:
DO NOT REMOVE EZCard while programming. Removing card
during programming can cause the oven’s keypad to freeze up.
PROGRAM SAVE
EZCard slot
EZCard
NOTE: If 00:00 displays, 3 beeps
sound and the display returns to the
Standby mode, the EZCard was not
detected.
• Reinsert the EZCard into the slot
and try each step again.
• If after several attempts, the EZCard
is still not detected, contact Amana
ComServ Service Support.
– Inside the U.S.A. or Canada, call
toll-free at 866-426-2621.
– Outside the U.S.A. and Canada,
call 319-368-8120.
– Email: commercialservice@
acpsolutions.com.
Use this option only to transfer data from the oven TO the
EZCard. This will overwrite all programming on the EZCard!
To transfer programming from the oven to the EZCard:
Oven must be in Standby mode (Preheat must be OFF)
1. Remove protective cover from bottom of vertical keypad.
2. Insert the EZCard into the slot located below the vertical keypad.
• The EZCard can be inserted forwards or backwards.
3. Open and close door.
4. Press the Program Save pad.
5. Press the START pad.
6. Press the 1 pad, the 3 pad, and then the 5 pad.
• The programming transfer will begin automatically and the display will show moving dashes.
• When the programming transfer is complete,
• The oven resets to the standby mode.
7. Remove the EZCard.
• The programming transfer is now complete.
8. Place protective cover back over slot in bottom of control panel.
DONE shows in the display for 3 seconds and the oven beeps.
11
To order additional EZCards,
call the ACP Commercial
Inside Sales Team toll-free
at 800-233-2366 (U.S.A. or
Canada), or 319-368-8120
(outside the U.S.A. and
Canada).
User Maintenance
Service codes
During operation, the oven may display a service code. If this should
occur:
1. Unplug oven and leave unplugged for approximately one minute. Plug
oven in and see if code reappears.
• If code does not reappear, continue normal use with the oven.
2. If service code reappears, write down the service code displayed and
contact the nearest authorized ACP Servicer.
• Do not use oven until contacting the ACP Servicer.
Error2
(example)
12
Care and Cleaning
FOR A NEW OVEN: before using it the first time, spray damp towel with ACP Oven Shield and wipe all interior
surfaces. Do not remove Oven Shield Oven Protectant (Item# SH10). Turn oven on and pre-heat to start cooking.
I. Daily Cleaning Recommendations:
Recommended Cleaning Supplies: damp towel, plastic scouring pad, ACP Oven Cleaner (Item # CL10) and
ACP Oven Shield Oven Protectant (Item# SH10).
1. Shut oven off
Press the Preheat On/Off
pad. Allow oven to cool down
to 150°F (65°C) or lower
(approximately 10-15 minutes
with the door open and 45-60
minutes with the door closed).
4. Clean and Wipe Oven
Interior
Clean the oven using a
composite scouring pad.
Wipe the oven interior using a
damp clean towel, rinse towel
and wring dry. Repeat 2-3
times to remove remaining
oven cleaner and particles
from the oven. If needed,
repeat steps 4 and 5.
2. Remove rack and
accessories. Wash with
warm soapy water and allow
to air dry while cleaning oven
interior. Clean pizza stone by
using a plastic scraper and a
damp cloth only.
5. Spray Oven Shield:
When oven is clean, spray
cavity with SH10 Oven Shield
and wipe all interior surfaces.
Place rack back in oven. Do
not remove Oven Shield.
3. Spray Oven Interior.
Remove baked on particles
using a plastic scraper.
Wear gloves and safety
glasses. Spray oven door,
sides and floor with CL10
Oven Cleaner. Allow to soak
for 2-5 minutes.
6. Clean Oven Exterior:
Clean exterior door and other
surfaces with clean cloth,
sponge or composite pad,
and warm soapy water.
II. Weekly, Monthly or Quarterly Cleaning: Clean Air Filter
Filter is located below oven door.
Turn screws counterclockwise and remove filter for cleaning.
Wash filter using a sponge or composite pad and warm soapy water.
Rinse and dry thoroughly.
Note:
• Remove food from oven at end of cycle.
• Wear protective rubber gloves when cleaning oven.
• Remove baked on particles using a plastic scraper.
• Use only accessories that are both high temperature oven-safe and microwave-safe in the oven.
• DO NOT use a water-pressure type cleaning system.
• DO NOT cook foods contained in plastic wrap.
• DO NOT use metal foil in the oven. You may use drip tray accessory (DR10) to line oven.
• Metal pans with no more than 1 inch deep are acceptable. Assure pans do not contact oven or door surfaces
during cooking.
Any questions please refer to MSDS of oven cleaner or contact ACP, Inc. ComServ at 866-426-2621.
Clean oven frequently to maximize oven life, performance, and efciency. A dirty oven cooks inefciently
because moisture, spills, and grease absorb convection and microwave energy.
To avoid electrical shock which
can cause severe personal
injury or death, unplug power
cord or open circuit breaker to
oven before cleaning oven.
To prevent burns, handle utensils, racks, and door with
care. Allow oven, utensils, racks to cool before
cleaning. Oven, utensils, and racks, become hot during
operation.
13
Before Calling for Service
!
WARNING
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.
Only an authorized servicer should remove outer case.
PROBLEM
Oven does not operate.
Oven operates intermittently or
HOT shows in display.
If oven does not accept entries
when pad is pressed.
If oven malfunctions or shows:
Error2
(example)
Oven fan turns on while oven is
not preheating or cooking.
Possible Cause
Conrm oven is plugged into dedicated circuit.
Conrm oven is on grounded circuit.
(Contact electrician to conrm)
Check fuse or circuit breaker.
Check air lter and discharge areas for obstructions.
Make sure oven is on and preheated.
Open and close oven door. Press pad again.
Oven control is equipped with a self-diagnostic system. Self-diagnostic
system alerts you if there is an error or problem. When electronic control
signals a problem, follow steps listed below.
1. Record number shown. (example of Error2 shown)
2. Unplug oven, wait for 1 minute, and plug in oven.
• Disconnecting electrical supply may eliminate service code. If failure
continues, contact an authorized servicer.
Normal operation.
Part No. 20000605
Printed in U.S.A. Rev 1/12
For full product documentation visit:
www.acpsolutions.com
14
2011 ACP, Inc
Cedar Rapids, IA 52404
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