Alto Shaam CTP7-20G User Manual

U.S.A./C ANADA

U.S.A.

Item no. _______________________

REVISION

(D) 4-3/16" (106mm)

(E) 3-3/16" (81mm)

(A) 2-5/16" (58mm)

46-3/16" (1173mm)

ct proFormance – StanDarD FeatUreS

•

•

•

•

•

• Access an unlimited number of programmed titled recipes

PATENT PENDING

PATENT PENDING

• Auto-detect USB for HACCP data access, Recipe

programmed in hours, minutes and seconds giving greater

Factory inStaLLeD optionS

Electrical Choices

Gas Type

Door Swing

U.S. PATENT

CHOOSE ONLY ONE

AVAILABLE IN THE U.S. AND CANADA ONLY

AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

NOT AVAILABLE ON UNITS WITH SECURITY DEVICES

capacity

•

•

conStrUction

•

•

•

•

• High efficiency LED lighting integrated in the door

• Door mounted self-draining drip tray

PATENT PENDING

PATENT PENDING

PATENT

PATENT PENDING

PATENT PENDING

CTP7-20G ove r CTP7-20G

Gas boiler-free

capacity - each oven

• Hands free positive catch door handle with lighted
visual alerts [

]

• PROrinse™ ergonomic retractable hand shower
includes a safety shutoff interlock that shuts off
water to the hose [

] and a built-in

backflow preventer in the hand shower handle

• SafeVent™ provides automatic steam venting at
the end of the cooking cycle [

#7,282,674]

• Zero Clearance design maximizes floor space
utilization with features that carefully protect
temperature sensitive components and controls
[

]

• Adjustable stainless steel legs provide stability

• High efficiency modulating gas burner maximizes
the residence time of flue gases [

shown with
grease collection

Eight (8) full-size sheet pans; eight (8) GN 2/1
pans; sixteen (16) full-size or GN 1/1 pans, two
rows deep

Two (2) side racks with eight (8) non-tilt support
rails; 19-7/8" (505mm) horizontal width between
rails, 2-3/4" (70mm) vertical spacing between rails

Stainless steel exterior, bright annealed interior
Seamless welded interior stainless steel cavity
CoolTouch3™ triple pane window door with hinged

inner glass prevents additional heat loss and
increases cooking efficiency

Door is hinged right with a 130° swing

]

Oven with state-of-the-art innovative solutions that meld
together perfectly to deliver the highest performance
standards, consistent food quality, and production
efficiency.

PROtouch™ control provides a simple and intuitive touch
screen interface, large screen display and icons that are
easy to use and identify.

Software operation in English, French, German, Korean,
Mandarin, Russian, or Spanish.

Four cooking modes:
Steam - 85°F to 250°F (30°C to 120°C)
Convection - 85°F to 575°F (30°C to 301°C)
Combination - 85°F to 575°F (30°C to 301°C)
Retherm - 245°F to 320°F (120°C to 160°C)

Cook time is displayed in hours : minutes : seconds for
greater precision.

Short Form Spec

Provide Alto-Shaam Combitherm® CT PROformance™ CTP7-20G boiler-free gas
CombiOven over CTP7-20G boiler-free gas CombiOven designed with EcoSmart®
technology for reduced energy and water consumption. Includes operational modes for
steam, convection, a combination of steam and convection heat, and retherm. Oven is
to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached
retractable hand shower spray hose with safety shutoff interlock system and a backflow

120V 1ph 208-240V 1ph
208-240V 3ph 380-415V 3ph

Natural Propane

Right-hand Door Hinging, standard
Recessed Door, optional; increases oven width

by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [
8,997,730 B2], includes four (4) 6-piece, self-trussing
poultry racks #5014438, interior drip collection pan, and
grease collection container with shut off valve

Printed in the U.S.A.

that you’ve customized, marked as favorites, or placed into
category folders.

Management, and software updates.

• Multi-shelf timers can be labeled by product name and

• Removable, single-point, quick-connect, core temperature
product probe.

• Three power levels: reduced power to manage kitchen
power peaks, eco power for optimal oven efficiency, and
PROpower™ - an accelerated turbo power for an instant
boost of heat or quick heat recovery [

].

• Absolute Humidity Control™ (AHC) provides 0-100%
humidity levels allowing more control over the ideal
cooking environment and product finish [

• Auto-reversing fan with five different fan speeds expands
cooking capabilities - from braising, roasting, to flow
sensitive products such as soufflés and meringues, or any
product affected by a high velocity of air movement.

• Moisture injection feature provides perfect sheen and crust
on breads and pastry items.

control for delicate items.

• Sleep mode can be used to save valuable time by
eliminating the need to power down and restart.

• Low temperature Delta-T feature for lower temperature
cooking or longer term roasting.

• Programmable cool down feature provides the operator
with the ability to lower the temperature of the oven

].

compartment at an accelerated pace.

• Dehydration auxiliary function.

• CombiClean PLUS™ fully automated cleaning with 5
cleaning levels.

• Odometer tracking and audit trail provides extensive
diagnostic and troubleshooting features.

preventer. PROtouch™ control features includes a cool-down function, automatic cleaning
function, recipe programming, three power levels, 0-100% humidity levels, auto-reversing
fan with five (5) fan speeds, multi-shelf timers, and sleep mode. Each oven includes USB
port, HACCP data access, and accommodates up to seven (7) full-size sheet pans or
fourteen (14) full-size hotel pans (GN 1/1), include standard right-hand door hinging, seven
(7) non-tilt support rails, and four (4) stainless steel shelves. The stacked configuration has
four (4) adjustable stainless steel legs on each oven.

Cleaning system choices

Automatic tablet-based cleaning system, standard
Automatic liquid cleaning system pumps through the

system for a deep cleaning, hands free process,
includes one (1) removable support tray for liquid
cleaner container, optional

CombiLatch™ door interlock with adjustable timer

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: [phone].558.8744

safeguards operators from heat and steam in the oven
cavity when opening the door during a cooking cycle

Installation Options (

Alto-Shaam Combitherm Factory Authorized Installation

Program -

Installation Start-Up Check -

Smoking Feature - including one-step cold smoking

(

www.alto-shaam.com

)

)

Fax: [phone].329.8744

Due to ongoing product improvement, specifications are subject to change without notice.

Probe Choices

Removable, single-point, quick-connect core

temperature probe, standard

Removable, single-point, quick-connect sous vide

temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use
Optional base package (not available with recessed

door): Includes tamper-proof screw package and

secured door glass, excludes temperature probe
Anti-entrapment device, optional
Control panel security cover, optional
Hasp door lock (padlock not included), optional
Removable, single-point, quick-connect core

temperature probe, optional

Seismic feet package, optional

Stacking Hardware

only

# 46 0B G - 09 / 16

GaS reQUirementS - each

(GAS TYPE MUST BE SPECIFIED ON ORDER)

HOOK-UP: 3/4" NPT

RATED THERMAL LOAD CONNECTED PRESSURE

NORTH AMERICA INTERNATIONAL NORTH AMERICA INTERNATIONAL

Natural Gas/Propane G20, G25, G31 Natural Gas Propane

G20 20mbar (2kPa)

Gross Heating Value (HHV) Net Heating Value (LHV) Minimum: 5.5" W.C. dynamic Minimum: 9" W.C. dynamic

G25 20mbar (2kPa)

98,000 Btu / hr 26.5 kW Maximum: 14" W.C. static Maximum: 14" W.C. static G31 30mbar (3kPa)

WeiGht Ship DimenSionS pan capacity For each oven

NET 1260 lbs est 572 kg

(L x W x H)

53" x 53" x 87"*

FULL–SIZE: 20" x 12" x 2-1/2" Sixteen (16)

PRODUCT MAXIMUM: 168 lb (76 kg)

SHIP 1300 lbs* 590 kg* (1346 x 1346 x 2210mm)*

GN 1/1: 530 x 325 x 65mm Sixteen (16)

VOLUME MAXIMUM: 105 quarts (133 liters)

*

DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT

WEIGHT AND DIMENSIONS

.

GN 2/1: 650 x 530 x 65mm Eight (8)

*ADDITIONAL WIRE SHELVES REQUIRED FOR

MAXIMUM CAPACITY

*FULL–SIZE SHEET: 18" x 26" x 1" Eight (8)

eLectricaL - ctp7-20G - each

(DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER® OPTION

VOLTAGE PH HZ AWG

CONNECTION

no cord, no plug

AMPS BREAKER kW

CONNECTION

no cord, no plug

AMPS BREAKER kW

✑

✎

▲

120 1 60 14 L1, N, G 6.8 20 .84 L1, N, G 12.0 20 1.5

✑

✒ ▲

208 – 240

1

✝

50/60 14 L1, L2/N, G 4.8 – 4.2 15 1.0 L1, L2/N, G 7.3 – 7.1 15 1.5 – 1.7

✑

✒

▲

208 – 240 3 50/60 14 L1, L2, L3, G 4.8 – 4.2 15 1.0 L1, L2, L3, G 7.3 – 7.1 15 1.5 – 1.7

✒

380 – 415 3 50/60 14 L1, L2, L3, N, G 4.6 – 4.2 15 1.0 L1, L2, L3, N, G 7.2 – 7.1 15 1.6 – 1.7

✑

NORTH AMERICA VOLTAGE CHOICE

✎

GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF

20mA

✒

INTERNATIONAL VOLTAGE CHOICE

✝

ELECTRICAL SERVICE CHARGE APPLIES

▲

PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE

CONNE CTION WI TH A VERT ICAL VEN T TO EXT END ABOV E THE EX HAUST

VENT. MATERI ALS MUST WITHSTAND TEMPERATU RES UP TO

StacKeD DimenSionS: H x W x D

EXTERIOR:

74-3/16" x 57-7/8" x 46-3/16" (1883mm x 1470mm x 1173mm)

EXTERIOR WITH RECESSED DOOR:

74-3/16" x 62-7/8" x 46-3/16" (1883mm x 1597mm x 1173mm)

* Height = 75-3/16” (1910mm) with mobile base and casters

INTERIOR OF EACH OVEN:

23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)

REVISION

IP X5

CTP7-20G ove r CTP7-20G

(A) 2-5/16" (58mm)

46-3/16" (1173mm)

42-15/16" (1090mm)

57-7/8" (1470mm)

29-1/4" (742mm)

74-3/16" (1883mm)

30-13/16" (783mm)

7-3/8" (187mm)

60-3/4" (1543mm)

73-5/16" (1863mm)

37" (940mm)

57-7/8" (1470mm)

Water reQUirementS Water QUaLity StanDarDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1 /2" (40mm)

* Both inlets can be from same 3/4" source.

Divide using a manifold. Run one side through
treatment device before running to oven.

200°F (93°C).

cLearance reQUirementS

LEFT: 0" (0mm) 18" (457mm)

RIGHT:

0" (0mm) NON-COMBUSTIBLE SURFACES

2" (51mm) DOOR SWING OR

COMBUSTIBLE SURFACES

RECOMMENDED SERVICE ACCESS

It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.

TOP: 20" (508mm) FOR AIR MOVEMENT

BACK:

4" (102mm)
4-5/16" (109mm)

OPTIONAL PLUMBING KIT

inStaLLation reQUirementS

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

Total Dissolved Solids (tds)

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

(E) 3-3/16" (81mm)
(D) 4-3/16" (106mm)

(B) 4-7/8" (124mm)

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Gas boiler-free

A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN

D

B

A

E

C

pH

D

AB

E

C

(D) 15-5/16" (388mm)

(D) 40-5/16" (1023mm)

(E) 41-1/16" (1042mm)

(A, B) 42-1/16" (1093mm)

(A, B) 7-1/4" (185mm)

(E) 5-1/4" (134mm)

®

[www.optipurewater.com]

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

# 46 0B G - 09 / 16 d ue to on Go i n G pr o d uc t i mp r ov e me n t , sp e c if i ca t io n s a r e s uB j e ct to ch an G e w i th o u t no t i ce . w ww . al to - sh a am . co m