Alto Shaam CTP7-20E Operator’s Manual

OPERATOR’S MANUAL

WARNING

CT PROFORMANCE™

CTP6-10E

CTP10-10E

CTP7-20E CTP10-20E CTP20-10E CTP20-20E

CTP6-10G

CTP10-10G

CTP7-20G CTP10-20G CTP20-10G CTP20-20G

To prevent personal injury, death or property damage:

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Improper installation, alteration, adjustment, service, cleaning, or maintenance could result in property damage, severe injury, or death.

Read and understand the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment.

MN-35948 Rev 14

07/17

DANGER

This manual covers the following CTP series models:

Boiler-Free Models Steam Generator Models

6-10E, 6-10G

10-10E, 10-10G

7-20E, 7-20G 10-20E, 10-20G 20-10E, 20-10G 20-20E, 20-20G

Please post the following instructions in a prominent location in the event the user smells gas.

6-10EB

10-10EB

7-20EB 10-20EB 20-10EB 20-20EB

Before starting the appliance, make certain you do not detect the odor ofgas.

If you smell gas:

• Shut oﬀ the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and immediately contact your gas supplier.

• If unable to contact your as supplier, contact the fire department.

Enjoy your Alto-Shaam Combi Oven!

The combi oven combines a steam and convection oven into one versatile unit and can serve a variety of cooking functions. Alto-Shaam’s combi ovens allow chefs to control humidity and temperature separately, with powerful results. The same oven can be used to dehydrate vegetables, roast pork, steam rice, smoke brisket and bake loaves of bread.

The PROtouch™ recipe management system with one-touch cooking provides complete control over the oven, allowing chefs and foodservice employees to select pre-programmed recipes

Before Use

If this is the rst time this oven is being used, or if the oven has just been removed from storage, follow these steps for cleaning:

1. Remove all packing material from the oven,

2. Remove and wash any detachable items such as wire shelves, side racks, pans, and drip trays with hot, soapy water. Dry with a clean, damp lint-free cloth.

3. Remove all visible grease or oil from the oven.

4. Clean the interior and exterior of the oven with a mild soap and water solution. Apply the solution with a clean, damp cloth. Do not use commercial or household cleaners that contain ammonia. Wipe with a clean, damp cloth to remove all detergent residue. Dry with a clean, lint-free cloth.

Introduction

for maximum consistency. To store and secure important information, a HACCP data system pairs up with an onboard USB port, so settings can be downloaded and saved for the future.

When it’s time to clean up, Alto-Shaam’s CombiClean Plus™ automated cleaning system saves labor previously spent scrubbing the oven cavity. On the oven’s exterior, a PROrinse™ retractable hose gives you spray-washing power without opening the oven door.

5. Clean the oven glass with glass cleaner or distilled vinegar. Re-install the side racks and wire shelves – position shelves with the curved end up and toward the rear of the oven.

When cleaning is complete, the oven must acclimate to room temperature in the environment where it is placed. Twenty four (24) hours is recommended.

The oven is now ready for operation.

EXTEND YOUR ORIGINAL MANUFACTURER’S WARRANTY

Register your Alto-Shaam appliance online, and you will automatically be entered into a monthly drawing to win an additional year extended warranty!

Registering your equipment ensures prompt service in the event of a warranty claim. You will also receive direct notifications of soware updates and additional product information.

Your personal information will not be shared with any other company.

ALTO-SHAAM 24/7 EMERGENCY REPAIR SERVICE

Call 800-558-8744 to reach our twenty-four hour emergency service call center

for immediate access to local authorized service agencies outside standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through Alto-Shaam’s toll free number.

Emergency service access is available seven days a week, including holidays.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 3

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Table of Contents

Introduction .....................................3

Safety Procedures ................................6

Operation .......................................9

How to Turn On the Oven ....................................9

How to Start a Manual Calibration ............................9

How to Calibrate theTouch Screen ............................9

How to Turn O the Oven ....................................9

Control Panel Identification .................................10

Home Screen ............................................10

Utility Screen ............................................10

Upload/Download Screen ................................10

Setting Screen 1 .........................................11

Setting Screen 2 .........................................11

Preventative Maintenance Screen .........................12

Preventative Maintenance - Editing .......................12

Soware Updates ..........................................13

Cooking Screen Identification ............................14

Auxiliary Functions and Features ............................15

Power Settings ..........................................15

Multiple Fan Speeds .....................................15

Multi-Shelf Timer ........................................15

Preheat Features ........................................16

Cool-Down Feature ......................................16

Humidity Control Feature ................................17

Rapid Cool ..............................................17

Rest .....................................................17

Door ....................................................17

Factory Default Settings .....................................18

Cooking Modes - Steam .....................................19

Steam Mode Operating Tips .................................20

Cooking Modes - Combination ..............................21

Combination Mode Operating Tips ..........................22

Cooking Modes - Convection ................................23

Convection Mode Operating Tips ............................24

Cooking Modes - Retherm ...................................25

Retherm Mode Operating Tips ...............................26

Cooking Modes - Dehydration ...............................27

Dehydration Mode Operating Tips ...........................28

Cooking Modes - Delta-T Core Temperature ..................29

CombiSmoker® Procedures .................................30

Recipe Programming .......................................32

Using Programmed Recipes ..............................33

To Cook with Preprogrammed Recipes ....................33

Editing Programmed Recipes .............................34

Organizing Programmed Recipes .........................35

HACCP Access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

HACCP Access and Download ...............................38

Options ........................................39

CombiHood PLUS™ Ventless Hood ..........................39

Connecting the Optional Grease Collection System ...........40

Connecting the Optional Liquid Cleaner. . . . . . . . . . . . . . . . . . . . . .41

How To Use the Combilatch™ Door Interlock .................42

Recipe Guidelines ...............................43

Bakery Items ...............................................43

Convenience Product Items .................................45

Fish & Seafood Items .......................................46

Meat Recipes ...............................................47

Miscellaneous Recipes ......................................49

Poultry Recipes .............................................50

Vegetable Recipes ..........................................52

Cleaning and Preventative Maintenance ............54

CombiClean® Cleaning Agents ...............................54

Preventive Maintenance ....................................55

Weekly Maintenance ........................................56

Daily Inspection ............................................57

Weekly Inspection ..........................................58

Monthly Inspection .........................................59

Yearly Inspection ...........................................60

Protecting Stainless Steel Sufaces ...........................63

Cleaning Agents ............................................63

Cleaning Materials ..........................................63

Daily Cleaning of the Oven ..................................64

Probe and Probe Prong Cleaning ............................64

Roll-In Cart/Food Trolley Cleaning ...........................64

CT PROtouch™ with CombiClean® ...........................65

CT PROtouch™ with Automatic Liquid Cleaning ...............66

Troubleshooting .................................67

Error Codes ................................................67

Touch Motor Control Error Codes ............................73

Notes ..........................................74

Limited Warranty ................................75

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 5

Safety Procedures

• The appliance is intended to cook, hold or process foods

Knowledge of proper procedures is essential to the

for the purpose of human consumption. No other use for this appliance is authorized and is therefore considered dangerous. The appliance must not be used to cook food containing  ammable materials (such as food with alcohol). Substances with a low  ash point can ignite spontaneously and cause a  re.

• The appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. Alto-Shaam recommends regular staff training to avoid the risk of accident or damage to the appliance. Operators must also receive regular safety instructions.

• Any troubleshooting guides, component views, and

partslists included in this manual are for general reference only and are intended for use by quali ed and trained technicians.

• This manual should be considered a permanent part of

this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

safe operation of electrically and/or gas energized equipment. The following signal words and symbols may be used throughout this manual.

DANGER

Indicates a hazardous situation that, if not avoided, will result in death or serious injury.

WARNING

Indicates a hazardous situation that, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.

notICE: Indicates information considered important,

but not hazard-related (e.g., messages relating to property damage).

notICE: For equipment delivered for use in any

location regulated by the following directive: 2012/95/EC WEEE

Do not dispose of electrical or electronic

equipment with other municipal waste.

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Safety Procedures

• To prevent serious injury, death or property damage,

• If the gas appliance is installed under an exhaust

appliance is in use to avoid the build up of combustion

vents. Thisarea is hot and could be a potential ignition

suddentemperature change can damage the appliance

the appliance should be inspected and serviced at least every twelve (12) months by an authorized service partner or trained technician.

• Only allow an authorized service partner or trained technician to service or to repair the appliance. Installation or repairs that are not performed by an authorized service partner or trained technician, or the use of non-factory authorized parts will void the warranty and relieve Alto-Shaam of all liability.

• When working on this appliance, observe precautions in the literature, on tags, on labels attached to or shipped with the appliance and other safety precautions that may apply.

• If the appliance is installed on casters freedom of movement of the appliance must be restricted so that utility connections (including gas, water, and electricity) cannot be damaged when the appliance is moved. If the appliance is moved, ensure that all utility connections are properly disconnected. If the appliance is returned to its original position, ensure that retention devices and utility connections are properly connected.

• Only use the appliance when it is stationary. Mobile appliance racks, mobile plate racks, transport trolleys, andappliances on casters can tip over when being moved over an uneven  oor or threshold and cause serious injury.

• Always apply caster brakes on mobile appliances or accessories when these are not being moved. These items could move or roll on uneven  oors and cause property damage or serious injury.

• Be extremely careful when moving appliances because the food trays may contain hot  uids that may spill, causing serious injury.

• Always open the appliance door very slowly. Escaping hot vapors or steam can cause serious injury or death.

hood, the hood must be switched On when the

gases. Failure to do so may result in serious injury, death or property damage.

• Accumulations on the main burners of gas appliances can result in  ring out of normal sequence. This delayed ignition creates an alarmingly loud sound. If your appliance makes an especially loud noise when starting up, shut down the appliance and call a quali ed and trained service technician.

• NEVER place objects near the appliance exhaust

source for a  re.

• Do not allow objects to block or obstruct the area below the appliance base. This may result in  re, damage to the equipment or serious injury.

• Do not use the attached hand-held hose to sprayanything other than the interior of the appliancecompartment.

• Do not use the attached hand-held hose on the surface of a hot cooking compartment. The

interior. Allow the appliance to cool to a minimum of 150°F(66°C). Failure to observe this precaution can void the warranty.

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 7

Safety Procedures

CAUTION

WARNING

To prevent serious personal injury, death, or property damage:

Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet toclean. Failure to observe this precaution will void the warranty.

To prevent SERIOUS PERSONAL INJURY or PROPERTY DAMAGE:

DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator. Such products may scald and cause serious injury.

DO NOT obstruct or block exhaust flues or attach any flue extension that may impede proper burner operation, restrict the exhaust fumes and cause negative backdra or the appliance to shut down. Failure to do so may result in serious injury or death.

To prevent serious personal injury, death, or property damage:

The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fire. If fat deposits and/or food waste inside the appliance ignite, shut down the appliance immediately and keep the appliance door closed to extinguish the fire. If further extinguishing is required, disconnect the appliance from the main power and use a fire extinguisher (do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability.

To prevent personal injury or

propertydamage:

Always use hand protection when

operating this appliance to avoid burns. Metal parts of this equipment become extremely hot when in operation.

notICE: Automatic steam venting is a standard safety

feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

Automatic steam venting does not function if the

oven door is opened before time expires or when the oven has been set to continuous operation.

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To prevent INJURY or PROPERTY DAMAGE, make certain the area around the appliance is kept clear of combustible items.

notICE: Use authorized Combitherm oven cleaner only.

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

How to Turn On the Oven

Prerequisites

1. Turn on the exhaust hood.

2. Make sure that the water supply to the oven is turned on.

3. Make sure that the electrical power supply to the oven is turned on.

4. For gas ovens, make sure the gas supply valve is in the open position.

Steps

1. Press the ON/OFF button

The ON/OFF indicator glows green and the loading screen displays while the controller soware loads. When the soware is 100% loaded, the home screen b displays.

notE: If the oven has a steam generator, the steam generator lls with water and the oven heats the water to an initial temperature of 188°F (77°C).

How to Start a Manual Calibration

1. Make sure the oven is off.

2. Press and hold the ON/OFF button for eight (8) seconds. The ON/OFF indicator glows red and the calibration prompt c displays.

The prompt moves from the center to all four corners of the screen. This sequence repeats three (3) times. Then the calibration screen

notE: The rst time the oven is turned on, or if the oven loses power during startup, the touchscreen calibration prompt displays at the end of the next startup.

notE: Touch the check mark icon to start the calibration immediately. Touch the cancel icon to cancel the calibration.

displays.

Operation

DANGER

Before starting the appliance, make certain you do not detect the odor ofgas. If you smell gas:

• Shut o the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and immediately contact your gas supplier.

• If unable to contact your as supplier, contact the fire department.

CAUTION

Accumulations on the main burners of gas appliances can result in firing out of normal sequence. This delayed ignition creates an alarmingly loud sound. If your appliance makes an especially loud noise when starting up, shut down the appliance and call a qualified and trained service technician.

How to Calibrate the Touchscreen

1. Touch the target icon (+) each time it appears on screen. The icon appears in all four corners, then the center of the screen.

notE: If the controller soware has not been updated to the current version (11/16 update), the calibration stops when this step is complete. Download the current controller soware from the Alto-Shaam website and install it.

2. The verication screen e displays. Touch all ve target icons

. The icons change to green boxes when they are touched.

notE: The calibration screen and verication screen both display a 30-second countdown. If you do not touch all ve icons before the countdown is complete, the controller stops the calibration. If you do not see the countdown, download the current controller soware from the Alto-Shaam website and install it.

How to Turn Off the Oven

1. Press and hold the ON/OFF button for ve to ten (5-10) seconds.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 9

Operation

Control Panel Identi cation

Control Panel Identication

Professional

Cooking Mode

Cookbook with

Saved Recipes

CleaningSleep Mode

Information

Call outs

Utility Screen

So ware Version

Utilities

Upload/Download

Settings

Download Recipes from

USB stick — overwrites

any existing recipes

Add all recipes on a

USB stick to the list of

recipes on the oven

leaving all other recipes

on the oven untouched

*Download new so ware from a

USBstick

Upload odometer

info to USB stick

Return to

previous screen

Upload/Download Screen

(password protected)

Upload all recipes from control to a USB stick

Upload HACCP info to USB stick

Upload audit trail info to USB stick

Service Mode

Return to

previous screen

Return to

home screen

* The PROtouch control plays an

important part in our continuous improvement process. New features and abilities can be loaded to your oven as they become available. So ware for your oven can be accessed from the Alto-Shaam website, under the Downloads tab.

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Control Panel Identi cation

recipe display with text, and recipes are not

Operation

Settings Screen 1

Fahrenheit /Celsius

Keep last user setting

Handle LED on

Recipe display

names on

Unlock recipes

Beeper volume

& alarm clips

Screen brightness

Return to

previous screen

Screen 1 of 2

Settings Screen 2

Use factory default settings

Handle LED oﬀ

Recipe display names oﬀ

Lock recipes

Advance to next setting screen

When a setting has been selected, the graphic will be vibrant in color while the alternate choice will appear faded and gray. In the illustration above, Fahrenheit, factory default setting, handle LED on,

locked have been chosen.

notE: A password is required to lock

and unlock the recipes. Simply call an Alto-Shaam Culinary Chef for assistance.

Language Choices

Date/Time

Future Feature

(not yet available)

Calibrate product probe

Preventative

Maintenance Actions

Run diagnostics

Force Boiler Flush

Return to previous

setting screen

Return to

utility screen

Language choices available: English, French, German, Korean, Mandarin, Russian, or Spanish.

Time format available: 12-hour clock 24-hour clock

Different date formats available:

YYYY/MM/DD MM/DD/YYYY DD/MM/YYYY

Screen 2 of 2

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 11

Operation

Control Panel Identi cation

Preventative Maintenance Screen

Cleaning Timer

Gasket Inspection

Ventless Hood

Filter Replacement

Return to

previous screen

Water Filter Replacement

Boiler De-Liming

Utilities

Return to

home screen

Preventative Maintenance - Editing

Alarm in home screen indicates that a maintenance interval has elapsed.

Return to

screen

Increase or decrease alarm setting to match your preferred timelines.

A er the task has been completed, set elapsed time to 0 to begin countdown process again.

Utilities

Return to

home screen

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Operation

So ware Updates

Soware Updates

The PROtouch controller plays an important part in our continuous improvement process. New features and abilities can be loaded to your oven as they become available. So ware for your oven can be accessed from the Alto-Shaam website, under the Resource Library Tab, then So ware Center. http://www.alto-shaam.com/en/so ware-download-center

Use a USB stick to copy the PROtouch so ware from the website to the USB stick.

Press the ON button to power the oven on.

Touch the utilities icon.

Touch the download icon.

Touch the download new so ware icon.

Most so ware updates will require the full oven update as shown below. Additional options are available in the event a special need arises. Call our Service Department for assistance with these special circumstances.

Remove the cover of the USB port on the oven.

Insert the USB stick. If the USB stick is not recognized by the Combitherm, a question mark will appear on screen. Try again with another  ash drive device or call Alto-Shaam Service.

So ware Upload Screen

Full oven update:

IB, CB, and OB

Update the CB

(control board) only

Update the OB

(option board) only

Update the IB

(interface board) only

Return to

previous screen

When the data has made a successful transfer to the USB drive, the screen will change.

Touch the green check mark icon to complete the process.

Remove the USB stick and replace the cover on the USB port on the oven.

NOTICE: A er the so ware update has

been completed, the oven may automatically initiate a shut down and reboot sequence if required.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 13

Operation

Cooking Screen Identi cation

Cooking Screen Identication

Steam

Mode

Oven Temperature

Cook Time

Probe Temperature

Preheat

Start

Return to

previous screen

Combi

Mode

Return to

Home Page

Convection

Recipe

Mode

Retherm

Mode

Cook Time is displayed as hours : minutes : seconds

Cool Down

UtilitiesWrite

Chosen

Cooking

Mode

Return to

previous screen

Chosen

Entry Field

Allowable Temperature Range

Entry Keypad

Enter

notE: When a cooking mode has been selected, it will appear darker

blue. When the cooking mode is calling for heat, it will appear red. When the cooking mode is calling for moisture, it will appear light blue. In the illustration above, Combi Mode has been chosen and is calling for heat. Also, the PROpower™ level has been chosen, and the fan speed has been set at 100%.

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Auxiliary Functions and Features

Power Settings

Auxiliary Functions and Features

Operation

Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven ef ciency.

A third choice is optional on electric models, but standard on gas models. PROpower™ is an accelerated turbo power for an instant boost of heat or quick heat recovery [patent pending].

notE: Reduced power will result in longer cooking

times and PROpower will decrease your cooking time by several minutes.

Multiple Fan Speeds

The PROtouch™ control includes  ve different fan speeds. The reduced fan speed function is useful for  ow-sensitive products such as souf és and meringues, or any products affected by a high velocity of air movement.

notE: Fan speed choices are based upon the power

level you have chosen.

PROpower

Eco Power

Reduced Power

Return to previous screen to set the remaining auxiliary functions for full functionality

Power level icon appears during operation

Fan speed choices

Reduced Power Level

Eco Power Level

PROpower™ Power Level

Multi-Shelf Timer

The multi-shelf timer allows the operator to program alarm times for the oven shelves. This can be one common time for corresponding oven shelves or by food item that is cooking. The multi-shelf timer can be edited when in a recipe mode.

Touch shelf number to

enter a recipe identifier

(text or number)

previous screen

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 15

Return to

Chosen

Cooking

Mode

Chosen

Temperature

Timer ready, touch green arrow to begin

Time value, touch this area to change the time value

Timer countdown in process, Touch red square to stop

Operation

Auxiliary Functions and Features

Preheat Feature

The oven should be preheated before most cooking functions. When cooking full loads, use a temperature 50°F (10°C) greater than the cook temperature in order to recover from heat loss when the door is opened to add food to the oven. For items that use the Steam mode, it is necessary to use a preheat temperature lower than the cook temperature in order to create the proper amount ofsteam.

Press the On button to power oven on.

Touch the Preheat icon. Type in desired temperature.

Touch the green Check Mark icon to startpreheating.

Cool Down Feature

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program. This function is also useful to help cool the oven compartment in preparation for cleaning.

TIP: Always allow the oven walls to cool to a minimum

of 140°F (60°C) before spraying the compartment with oven cleaner.

Preheat

Return to previous

screen

Cool Down

Open the oven door.

Touch the Cool Down icon.

Type in desired temperature.

Touch the green Check Mark icon to beginthe Cool Down process.

The target oven temperature chosen will appear just above the red Stop button.

The current oven temperature will appear at the top of the screen.

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Touch to

Stop

Auxiliary Functions and Features

Humidity Control Feature

The humidity control feature is an automatic function designed to regulate humidity to provide additional color to food as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry, or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as french fries or breaded chicken. Humidity control can be used in any cooking mode and can be programmed into a cooking procedure.

Touch the nearest 10% increment on the le side of the screen, and then adjust up or down using the + or – icons.

0% humidity is the driest cooking environment available. The percentage level chosen will appear on the icon. In the illustration at right, 72% is shown.

Humidity level choices

in increments of 10%

Return to

previous screen

Operation

Adjust humidity level up or down in increments of 1%

Touch the check mark to approve the value entered.

Rapid Cool (available on boiler-free models only)

This function, when used with a program, rapidly removes heat from the oven cavity. Swi ly move from a high cooking temperature to a lower temperature without overcooking your food.

Rest

This step allows you to pause the oven during a program. The rest step is ideal for cold smoking or automatic cleaning. Infuse your food with smoke  avor a er the actual smoking step has stopped.

Door

The door function allows the user to program a reminder—in the form of an animated door opening and closing—that it is time to open the door. This reminder may be programmed at the end of a programmed segment or at the end of the program.

Return to

previous screen

Rapid Cool

(boiler-free models)

Chosen Humidity Level % shown

Door

Rest

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 17

Operation

CT PROformance™ Factory Default Settings

Cooking Mode Oven Temperature Core Temperature Cooking Time

Steam

Combination Steam

Convection

Retherm

212°F

(100°C)

350°F

(175C)

350°F

(175C)

275°F

(135°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

25 minutes

70 minutes

30 minutes

5 minutes

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CAUTION HOT

Steam Mode

Operation

The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automaticallysteam at the boiling point of water; quicksteam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, orcustard.

Press the On button to power oven on.

Touch the Professional Cooking mode icon.

Touch the Steam mode icon.

Touch the Start icon to steam at the displayedsettings.

To Change the Displayed Settings:

Touch the area to the right of the temperatureicon.

Type in desired temperature.

Touch the green Check Mark icon to conrmchange.

• Automatic Steaming 212°F (100°C)

• Quick Steaming 213°F to 250°F (101°C to 120°C)

• Low Temperature Steaming 85°F to 211°F (30°C to 99°C)

To Cook by Time:

To Cook by Product Core Temperature:

Touch the area to the right of the probeicon.

Type in desired temperature.

Touch the green Check Mark icon to conrmchange.

Insert probe into product.

Set available auxiliary functions as desired, such as energy level, fan speed, multi-shelf timer, etc.

Touch the Start icon to begin cooking in the Steam mode.

• The cavity set-temperature will appear in the display.

• If cooking by probe, the actual internal product temperature will appear next to the probe icon during operation. To change the set value for core temperature, touch the temperature next to the probe icon and make changes as required.

When the cooking time has expired or the desired core temperature has been reached, an alarm will sound and handle light will ash several times indicating the end of the operating mode.

Touch the red Stop icon to stop the buzzer or open the oven door.

To stop cooking program at any time, touch the red Stop icon.

Touch the area to the right of the timeicon.

Type in desired time or set continuous time by touching --:--.

Touch the green Check Mark icon to conrmchange.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 19

Use caution when opening the oven door when the cooking chamber is hot to avoid possible burns.

Operation

Steam Mode Chef Operating Tips

This mode will steam a full or partial load of a single product, or multiple products without transfer of avors. When steaming multiple products, however, individual product cooking times must be taken into consideration.

Steam

Perforated, 2-1/2" (65mm) deep pans are particularly suitable for use in this program mode. These pans will provide a shorter cooking time and will prevent product over-cooking at the bottom of the pan.

Separate ice-encrusted vegetables before steaming to ensure evencooking.

A variety of products can be steamed at the same time but attention must be paid to the different cooking times required for each food product.

When cooking by probe, the probe must be inserted so that the tip is positioned in the center of the food mass. For liquid or semi-liquid foods, suspend the probe in the center of the product and secure the probe wire to the edge of the container.

High Temp Steam

High temperature steaming is suitable for hearty, root-type vegetables such as potatoes, turnips, carrots, and cabbage.

High temperature steaming provides a cooking time which is approximately 10% shorter than the regular steam mode temperature of 212°F (100°C).

The non-pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to monitor products more closely throughout the steaming process.

Low Temp Steam

The low temperature steam mode will function whenever the oven compartment temperature is below 212°F (100°C).

It will take longer to steam products using the low temperature steammode.

Steaming sausages in low temperature steam prevents cracked or peeling skins.

Use low temperature steam for delicate foods such as shrimp, sh,seafood, crème caramel, and sous vide.

For best results, low temperature steam all delicate food items at a temperature of 210°F (99°C) or below.

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Combination Mode

CAUTION HOT

Operation

The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a convection oven.

Press On button to power oven on.

Touch the Professional Cooking mode icon.

Touch the Combination mode icon.

Touch the Start icon to cook at the displayed settings.

To Change the Displayed Settings:

Touch the area to the right of the Temperatureicon.

Type in desired temperature.

To Cook by Product Core Temperature:

Touch the area to the right of the Probe icon.

Type in desired temperature.

Touch the green Check Mark icon to conrmchange.

Insert probe into product.

Set available auxiliary functions as desired, such as energy level, fan speed, multi-shelf timer, steam injection, etc.

Touch the Start icon to begin cooking in the Steam mode.

• The cavity set-temperature will appear in the display.

• If cooking by probe, the actual internal product temperature will appear next to the PROBE icon during operation. To change the set value for core temperature, touch the temperature next to the PROBE icon and make changes as required.

When the cooking time has expired or the desired core temperature has been reached, an alarm will sound and handle light will ash several times indicating the end of the operating mode.

Touch the green Check Mark icon to conrmchange.

• Cooking temperature range: 85°F to 575°F (30°C to 301°C)

To Cook by Time:

Touch the area to the right of the timeicon.

Type in desired time or set continuous time by touching --:--.

Touch the green Check Mark icon to conrmchange.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 21

Touch the red Stop icon to stop the buzzer or open the oven door.

To stop cooking program at any time, touch the red Stop icon.

Use caution when opening the oven door when the cooking chamber is hot to avoid possible burns.

Operation

Combination Mode Chef Operating Tips

The Combination mode injects the optimum amount of steam automatically. There is no need to select humidity levels. Foods do not dry out. Flavors are retained with no transfer of avors when mixing product loads.

Due to automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certainto observe the safety warning when opening the oven door.

The Combination mode is particularly efcient when used for baking, broiling, grilling, stewing, braising, androasting.

When using the Combination mode, cooking temperatures can be reduced 10%–20% below the temperatures used for conventional cooking methods.

Cooking time will be reduced approximately 40% when cooking at the same temperature used for convection oven cooking and up to 50%60% less time when cooking at the same temperature used for a conventional oven.

Food browning in the Combitherm begins at a cooking temperature of approximately 250°F (120°C).

A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve additional browning set humidity control into the product procedure. Humidity control is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products.

The Combination mode provides even browning without the necessity to turn the pans.

For more even cooking, do not cook in pans deeper than 4"(100mm).

22 • MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual

Convection Mode

CAUTION HOT

Operation

The Convection mode operates with hot circulated air within a temperature range of 85°F to 575°F (30°C to 300°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis. The use of high temperatures (500°F to 575°F) are not intended for continuoususe.

Press On button to power oven on.

Touch the Professional Cooking mode icon.

Touch the Convection mode icon.

Touch the Start icon to cook at the displayedsettings.

To Change the Displayed Settings:

Touch the area to the right of the temperatureicon.

To Cook by Product Core Temperature:

Touch the area to the right of the Probeicon.

Type in desired temperature.

Touch the green check mark key to conrm change.

Insert probe into product.

Set available auxiliary functions as desired, such as energy level, fan speed, multi-shelf timer, steam injection, etc.

Touch the Start icon to begin cooking in the Steam mode.

• The cavity set-temperature will appear in the display.

Type in desired temperature.

Touch the green Check Mark icon to conrmchange.

• Cooking temperature range: 85°F to 575°F (30°C to 300°C)

To Cook by Time:

Touch the area to the right of the Timeicon.

Type in desired time or use up and down arrows to adjust temperature or set continuous time by Touching --:--.

Touch the green check mark key to conrmchange.

MN-35948 • Rev 14 • 07/17 • Combitherm® CT PROformance™ Series Operator’s Manual • 23

Touch steam Injection at any time during cooking. Steam will inject into the cavity as long as the icon is touched.

When the cooking time has expired or the desired core temperature has been reached, an alarm will sound and handle light will ash several times indicating the end of the operating mode.

Touch the red Stop icon to stop the buzzer or open the oven door.

To stop cooking program at any time, touch the red Stop icon.

Use caution when opening the oven door when the cooking chamber is hot to avoid possible burns.

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