Alto Shaam CTP6-10G User Manual
CAPACITY
•
•
CONSTRUCTION
•
•
•
•
•
• Door mounted self-draining drip tray
PATENT PENDING
PATENT PENDING
PATENT
PATENT PENDING
PATENT PENDING
U.S.A./C ANADA
U.S.A.
CAPACITY
CT PROFORMANCE – STANDARD FEATURES
•
•
•
•
•
• Access an unlimited number of programmed titled recipes
PATENT PENDING
PATENT PENDING
• Auto-detect USB for HACCP data access, Recipe
programmed in hours, minutes and seconds giving greater
FACTORY INSTALLED OPTIONS
Electrical Choices
Gas Type
Door Swing
U.S. PATENT
CHOOSE ONLY ONE
AVAILABLE IN THE U.S. AND CANADA ONLY
AVAILABLE THROUGH AN
ALTO-SHAAM AUTHORIZED SERVICE AGENCY
NOT AVAILABLE ON UNITS WITH SECURITY DEVICES
• Seven (7) half-size sheet pans; seven (7) full-size
Eight (8) full-size sheet pans; eight (8) GN 2/1
or GN 1/1 pans, one row deep
pans; sixteen (16) full-size or GN 1/1 pans, two
rows deep
• Two (2) side racks with seven (7) non-tilt support
rails; 11-3/4" (298mm) horizontal width between
Two (2) side racks with eight (8) non-tilt support
rails, 2-3/4" (70mm) vertical spacing between rails
rails; 19-7/8" (505mm) horizontal width between
rails, 2-3/4" (70mm) vertical spacing between rails
Stainless steel exterior, bright annealed interior
Seamless welded interior stainless steel cavity
CoolTouch3™ triple pane window door with hinged
inner glass prevents additional heat loss and
increases cooking efficiency
Door is hinged right with a 130° swing
High efficiency LED lighting integrated in the door
Item no. _______________________
CTP6-10G
Gas boiler-free
• Hands free positive catch door handle with lighted
visual alerts [
• PROrinse™ ergonomic retractable hand shower
includes a safety shutoff interlock that shuts off
water to the hose [
backflow preventer in the hand shower handle
• SafeVent™ provides automatic steam venting at
the end of the cooking cycle [
• Zero Clearance design maximizes floor space
utilization with features that carefully protect
temperature sensitive components and controls
[
]
• Adjustable stainless steel legs provide stability
• High efficiency modulating gas burner maximizes
the residence time of flue gases [
]
] and a built-in
#7,282,674]
]
Oven with state-of-the-art innovative solutions that meld
together perfectly to deliver the highest performance
standards, consistent food quality, and production
efficiency.
PROtouch™ control provides a simple and intuitive touch
screen interface, large screen display and icons that are
easy to use and identify.
Software operation in English, French, German, Korean,
Mandarin, Russian, or Spanish.
Four cooking modes:
Steam - 85°F to 250°F (30°C to 120°C)
Convection - 85°F to 575°F (30°C to 301°C)
Combination - 85°F to 575°F (30°C to 301°C)
Retherm - 245°F to 320°F (120°C to 160°C)
Cook time is displayed in hours : minutes : seconds for
greater precision.
SHORT FORM SPEC
Provide Alto-Shaam Combitherm® CT PROformance™ countertop model CTP6-10G
boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and
water consumption. Includes operational modes for steam, convection, a combination
of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge
stainless steel interior cavity. Oven includes an attached retractable hand shower spray
hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control
120V 1ph 208-240V 1ph
208-240V 3ph 380-415V 3ph
Natural Propane
Right-hand Door Hinging, standard
Recessed Door, optional; increases oven width
by 5" (127mm)
Extended One-year Warranty
Automatic Grease Collection System [
8,997,730 B2], includes four (4) 6-piece, self-trussing
poultry racks #5014438, interior drip collection pan, and
grease collection container with shut off valve
Printed in the U.S.A.
that you’ve customized, marked as favorites, or placed into
category folders.
Management, and software updates.
• Multi-shelf timers can be labeled by product name and
• Removable, single-point, quick-connect, core temperature
product probe.
• Three power levels: reduced power to manage kitchen
power peaks, eco power for optimal oven efficiency, and
PROpower™ - an accelerated turbo power for an instant
boost of heat or quick heat recovery [
].
• Absolute Humidity Control™ (AHC) provides 0-100%
humidity levels allowing more control over the ideal
cooking environment and product finish [
• Auto-reversing fan with five different fan speeds expands
cooking capabilities - from braising, roasting, to flow
sensitive products such as soufflés and meringues, or any
product affected by a high velocity of air movement.
• Moisture injection feature provides perfect sheen and crust
on breads and pastry items.
control for delicate items.
• Sleep mode can be used to save valuable time by
eliminating the need to power down and restart.
• Low temperature Delta-T feature for lower temperature
cooking or longer term roasting.
• Programmable cool down feature provides the operator
with the ability to lower the temperature of the oven
].
compartment at an accelerated pace.
• Dehydration auxiliary function.
• CombiClean PLUS™ fully automated cleaning with 5
cleaning levels.
• Odometer tracking and audit trail provides extensive
diagnostic and troubleshooting features.
features include a cool-down function, automatic cleaning function, recipe programming,
three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds,
multi-shelf timers, and sleep mode. Oven includes USB port, HACCP data access, and
four (4) adjustable stainless steel legs. Each oven is to accommodate up to seven (7)
half-size sheet pans or seven (7) full-size hotel pans (GN 1/1), include standard right-hand
door hinging, seven (7) non-tilt support rails, and three (3) stainless steel shelves.
Cleaning system choices
Automatic tablet-based cleaning system, standard
Automatic liquid cleaning system pumps through the
system for a deep cleaning, hands free process,
includes one (1) removable support tray for liquid
cleaner container, optional
CombiLatch™ door interlock with adjustable timer
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
Phone: 262.251.3800 800.558.8744
safeguards operators from heat and steam in the oven
cavity when opening the door during a cooking cycle
Installation Options (
Alto-Shaam Combitherm Factory Authorized Installation
Program -
Installation Start-Up Check -
Smoking Feature - including one-step cold smoking
(
)
)
Fax: 262.251.7067 800.329.8744
Due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Probe Choices
Removable, single-point, quick-connect core
temperature probe, standard
Removable, single-point, quick-connect sous vide
temperature probe, optional
Hard-wired, multi-point core temperature probe, optional
Security Devices for correctional facility use
Optional base package (not available with recessed
door): Includes tamper-proof screw package and
secured door glass, excludes temperature probe
Anti-entrapment device, optional
Control panel security cover, optional
Hasp door lock (padlock not included), optional
Removable, single-point, quick-connect core
temperature probe, optional
Seismic feet package, optional
Stacking Hardware
only
# 43 1 - 10 /1 6
GAS REQUIREMENTS
(GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD CONNECTED PRESSURE
NORTH AMERICA INTERNATIONAL NORTH AMERICA INTERNATIONAL
Natural Gas/Propane G20, G25, G31 Natural Gas Propane
G20 20mbar (2kPa)
Gross Heating Value (HHV) Net Heating Value (LHV) Minimum: 5.5" W.C. dynamic Minimum: 9" W.C. dynamic
G25 20mbar (2kPa)
48,000 Btu / hr 13.0 kW Maximum: 14" W.C. static Maximum: 14" W.C. static G31 30mbar (3kPa)
ELECTRICAL - CTP6-10G
(DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE PH HZ AWG (mm2)
CONNECTION
no cord, no plug
AMPS BREAKER kW
CONNECTION
no cord, no plug
AMPS BREAKER kW
✑ ✎
▲
120 1 60 12 (3.31) L1, L2/N, G 6.8 20 .84 L1, L2/N, G 12.0 20 1.5
✑ ✒
▲
208 – 240
1
✝
50/60 14 (2.08) L1, L2/N, G 4.8 – 4.2 15 1.0 L1, L2/N, G 7.3 – 7.1 15 1.5 – 1.7
✑ ✒
▲
208 – 240 3 50/60 14 (2.08) L1, L2, L3, G 4.8 – 4.2 15 1.0 L1, L2, L3, G 7.3 – 7.1 15 1.5 – 1.7
✒
380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G 4.6 – 4.2 15 1.0 L1, L2, L3, N, G 7.2 – 7.1 15 1.6 – 1.7
✑
NORTH AMERICA VOLTAGE CHOICE
✎
GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF
20mA
✒
INTERNATIONAL VOLTAGE CHOICE
✝
ELECTRICAL SERVICE CHARGE APPLIES
▲
PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT PAN CAPACITY
STANDARD MODEL WITH COMBISMOKER
®
OPTION
NET 524 lbs EST 238 kg
FULL–SIZE: 20" x 12" x 2-1/2" Seven (7) Six (6)
GN 1/1: 530 x 325 x 65mm Seven (7) Six (6)
SHIP 590 lbs* 268 kg*
**HALF–SIZE SHEET: 18" x 13" x 1" Seven (7) Seven (7)
SHIP DIMENSIONS PRODUCT CAPACITY
(L x W x H) 56" x 45" x 51"*
PRODUCT MAXIMUM 72 lb (33 kg)
(1422mm x 1143mm x 1295mm)*
VOLUME MAXIMUM 45 quarts (57 liters)
*
DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS
. **ON
WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN:
1-1/ 2" (40mm)
CONNE CTION WITH A
VERTIC AL VENT TO EXTEN D ABOVE THE EXHAU ST
VENT
.
MATERIA LS MUST WITHS TAND TEMPE RATURES UP TO
200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm) 18" (457mm)
RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm)
NON-COMBUSTIBLE SURFACES
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure
®
[www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
35-11/16" (906mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
6.10esg2
805601
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 GAS OVER 6.10 GAS: 1772mm x 907mm x 995mm
6.10 GAS OVER 10.10 GAS: 1850mm x 907mm x 995mm
6.10 GAS OVER 7.14 GAS: 1954mm x 1111mm x 1150mm
6.10 GAS OVER 10.18 GAS: 1850mm x 1111mm x 1150mm
6.10 GAS OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 GAS ON 28" STAND: 1727mm x 907mm x 995mm
IP X5
26-3/16" (665mm)
34-1/2" (876mm)
3-11/16" (93mm)
41-7/16" (1053mm)
28-3/4" (730mm)
1-11/16" (42mm)
CTP6-10G
Gas boiler-free
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
A, B, D, E
6-11/16" (168mm)
4-1/4" (108mm)
C - at bottom
of oven
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
B
D
A
E
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
B
D
A
E
C
12" (305mm)
5-1/4" (134mm)
15-11/16" (399mm)
17-11/16" (450mm)
DIMENSIONS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
# 43 1 - 10 /1 6 d ue to on Go i n G pr o d uc t i mp r ov e me n t , sp e c if i ca t io n s a r e s ub j e ct to ch an G e w i th o u t no t i ce . w ww . al to - sh a am . co m
Loading...