Alto Shaam CTP20-20G User Manual

U.S.A./C ANADA

U.S.A.

CAPACITY

CT PROFORMANCE – STANDARD FEATURES

•

• Access an unlimited number of programmed titled recipes

PATENT PENDING

• Auto-detect USB for HACCP data access, Recipe

programmed in hours, minutes and seconds giving greater

FACTORY INSTALLED OPTIONS

Electrical Choices

120V 1ph 208-240V 1ph 208-240V 3ph 380-415V 3ph

Gas Type

Natural Propane

Door Swing

Right-hand Door Hinging, standard Recessed Door, optional; increases oven width

by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [U.S.

PATENT

8,997,730 B2], includes four (4) 6-piece, self-trussing

poultry racks with deflectors #5020829, interior drip collection pan, and grease collection container with shut off valve

Cleaning system choices

Automatic tablet-based cleaning system, standard Automatic liquid cleaning system pumps through the

system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional

Installation Options (

CHOOSE ONLY ONE

)

Alto-Shaam Combitherm Factory Authorized Installation

Program -

AVAILABLE IN THE U.S. AND CANADA ONLY

Installation Start-Up Check -

AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

Probe Choices

Removable, single-point, quick-connect core

temperature probe, standard

Removable, single-point, quick-connect sous vide

temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed

door): Includes tamper-proof screw package, secured door glass, and correctional institution roll-in pan cart,

excludes temperature probe Anti-entrapment device, optional Control panel security cover, optional Hasp door lock (padlock not included), optional Removable, single-point, quick-connect core

temperature probe, optional

Smoking Feature - including one-step cold smoking

(

NOT AVAILABLE ON UNITS WITH SECURITY DEVICES

)

• Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep

• Roll-in pan cart with twenty (20) non-tilt support rails; 20" (508mm) horizontal width between rails, 2-9/16" (65mm) vertical spacing between rails

CONSTRUCTION

• Stainless steel exterior, bright annealed interior

• Seamless welded interior stainless steel cavity

• CoolTouch3™ triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency

• Door is hinged right with a 130° swing

• High efficiency LED lighting integrated in the door

• Door mounted drip tray

Item no. _______________________

CTP20-20G

Gas boiler-free

• Hands free positive catch door handle with lighted visual alerts [patent pending]

• PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose when fully retracted [patent pending] and a built-in backflow preventer

• SafeVent™ provides automatic steam venting at the end of the cooking cycle [patent #7,282,674]

• Zero Clearance system maximizes floor space utilization with features that carefully protect temperature sensitive components and control [patent pending]

• Adjustable stainless steel flange legs provide stability

• Roll-in pan cart includes mounted drip tray and four (4) swivel casters, including two (2) with brakes.

• High efficiency modulating gas burner maximizes the residence time of flue gases [patent pending]

Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.

PROtouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.

Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.

Four cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 301°C) Combination - 85°F to 575°F (30°C to 301°C) Retherm - 245°F to 320°F (120°C to 160°C)

Cook time is displayed in hours : minutes : seconds for greater precision.

that you’ve customized, marked as favorites, or placed into category folders.

• Removable, single-point, quick-connect, core temperature product probe.

• Three power levels: reduced power to manage kitchen power peaks, eco power for optimal oven efficiency, and PROpower™ - an accelerated turbo power for an instant boost of heat or quick heat recovery [

• Absolute Humidity Control™ (AHC) provides 0-100% humidity levels allowing more control over the ideal cooking environment and product finish [

• Auto-reversing fan with five different fan speeds expands cooking capabilities - from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.

• Moisture injection feature provides perfect sheen and crust on breads and pastry items.

SHORT FORM SPEC

Provide Alto-Shaam Combitherm® CT PROformance™ floor-standing model CTP20-20g boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, a combination of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control features include a cool-down function, automatic

Management, and software updates.

• Multi-shelf timers can be labeled by product name and

control for delicate items.

• Sleep mode can be used to save valuable time by eliminating the need to power down and restart.

• Low temperature Delta-T feature for lower temperature

cooking or longer term roasting.

• Programmable cool down feature provides the operator with the ability to lower the temperature of the oven

compartment at an accelerated pace.

• Dehydration auxiliary function.

• CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.

• Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.

cleaning function, recipe programming, three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds, multi-shelf timers, and sleep mode. Oven includes standard right-hand door hinging with integrated preheat strip, USB port, HACCP data access, and six (6) adjustable stainless steel seismic legs. Roll-in pan cart accommodates up to twenty (20) full-size sheet pans or forty (40) full-size hotel pans (GN 1/1), twenty (20) non-tilt support rails, and includes ten (10) stainless steel shelves.

Printed in the U.S.A.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800 800.558.8744

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

Fax: 262.251.7067 800.329.8744

only

# 43 6 - 10 /1 6

GAS REQUIREMENTS

(GAS TYPE MUST BE SPECIFIED ON ORDER)

HOOK-UP: 3/4" NPT

RATED THERMAL LOAD CONNECTED PRESSURE

NORTH AMERICA INTERNATIONAL NORTH AMERICA INTERNATIONAL

Natural Gas/Propane G20, G25, G31 Natural Gas Propane

G20 20mbar (2kPa)

Gross Heating Value (HHV) Net Heating Value (LHV) Minimum: 5.5" W.C. dynamic Minimum: 9" W.C. dynamic

G25 20mbar (2kPa)

266,000 Btu / hr 72.0 kW Maximum: 14" W.C. static Maximum: 14" W.C. static G31 30mbar (3kPa)

ELECTRICAL - CTP20-20G

(DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER® OPTION

VOLTAGE PH HZ AWG (mm

)

CONNECTION

no cord, no plug

AMPS BREAKER kW

CONNECTION

no cord, no plug

AMPS BREAKER kW

✑

✎

▲

120 1 60 12 (3.31) L1, L2/N, G 13.6 20 1.7 L1, L2/N, G 18.4 25 2.3

✑

✒ ▲

208 – 240

✝

50/60 14 (2.08) L1, L2/N, G 9.6 – 8.4 15 2.0 L1, L2/N, G 12.1 – 11.3 15 2.5 – 2.7

✑

✒ ▲

208 – 240 3 50/60 14 (2.08) L1, L2, L3, G 9.6 – 8.4 15 2.0 L1, L2, L3, G 12.1 – 11.3 15 2.5 – 2.7

✒

380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G 9.2 – 8.4 15 2.0 L1, L2, L3, N, G 11.8 – 11.3 15 2.6 – 2.7

AMERICA VOLTAGE CHOICE

✎

GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF

20mA

✒

INTERNATIONAL VOLTAGE CHOICE

✝

ELECTRICAL SERVICE CHARGE APPLIES

▲

PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE

WEIGHT SHIP DIMENSIONS PAN CAPACITY

NET 1100 lbs (499 kg) est

Recessed Door: 1217 lbs (552 kg) est

1250 lbs* (567 kg*) Recessed Door: 1350 lbs* (612 kg)*

(L x W x H) 53" x 53" x 87"*

(1346 x 1346 x 2210mm)*

FULL–SIZE: 20" x 12" x 2-1/2" Forty (40)

GN 1/1: 530 x 325 x 65mm Forty (40)

GN 2/1: 650 x 530 x 65mm Twenty (20)

**FULL–SIZE SHEET: 18" x 26" x 1" Twenty (20)

PRODUCT MAXIMUM: 480 lb (218 kg)

VOLUME MAXIMUM: 300 quarts (380 liters)

ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES

REQUIRED FOR MAXIMUM CAPACITY.

SHIP

DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/ 2" (40mm) C ONNECTIO N

WITH A

VERTIC AL VENT TO EX TEND ABO VE THE E XHAUST

VENT

MATERIA LS MUST WITHS TAND TEMPE RATURES UP TO

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm)

RECOMMENDED SERVICE ACCESS

RIGHT:

0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK:

4" (102mm) 4-5/16" (109mm)

OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Both inlets can be from same 3/4" source.

Divide using a manifold. Run one side through treatment device before running to oven.

IP X5

43-3/4" (1111mm)

1-11/16" (42mm)

47" (1192mm)

CTP20-20G

4-1/4" (108mm)

7-15/16" (202mm)

Gas boiler-free

41-7/8" (1063mm)

79-1/4" (2012mm)

1" (24mm)

33-9/16" (852mm)

1-15/16" (49mm)

4-1/8" (105mm)

A E

4-3/16" (106mm)

59-1/4" (1504mm)

11-13/16" (299mm)

9-3/16" (233mm)

33-13/16" (858mm)

3-1/4" (81mm)

5" (126mm)

4-1/2" (114mm)

C (at bottom of oven)

A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= GAS E= WATER DRAIN

47-7/8" (1215mm)

73-5/8" (1869mm)

DIMENSIONS: H x W x D

EXTERIOR:

79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)

EXTERIOR WITH RECESSED DOOR:

79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)

INTERIOR:

60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)

# 43 6 - 10 /1 6 d ue to on go i n g pr o d uc t i mp r ov e me n t , sp e c if i ca t io n s a r e s ub j e ct to ch an g e w i th o u t no t i ce . w ww . al to - sh a am . co m