Alto Shaam CTP10-20G User Manual

U.S.A./C ANADA

U.S.A.

CT PROFORMANCE – STANDARD FEATURES

•

• Access an unlimited number of programmed titled recipes

PATENT PENDING

• Auto-detect USB for HACCP data access, Recipe

programmed in hours, minutes and seconds giving greater

FACTORY INSTALLED OPTIONS

Electrical Choices

Gas Type

Door Swing

U.S. PATENT

CHOOSE ONLY ONE

AVAILABLE IN THE U.S. AND CANADA ONLY

AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

NOT AVAILABLE ON UNITS WITH SECURITY DEVICES

CAPACITY

•

CONSTRUCTION

•

• Door mounted self-draining drip tray

PATENT PENDING

PATENT

PATENT PENDING

CAPACITY

• Eleven (11) full-size sheet pans; eleven (11) GN

Eight (8) full-size sheet pans; eight (8) GN 2/1 2/1 pans; twenty-two (22) full-size hotel or GN 1/1

pans; sixteen (16) full-size or GN 1/1 pans, two pans; two rows deep

rows deep

• Two (2) side racks with eleven (11) non-tilt support

Two (2) side racks with eight (8) non-tilt support rails; 19-7/8" (505mm) horizontal width between

rails; 19-7/8" (505mm) horizontal width between rails, 2-3/4" (70mm) vertical spacing between rails

rails, 2-3/4" (70mm) vertical spacing between rails

Stainless steel exterior, bright annealed interior Seamless welded interior stainless steel cavity CoolTouch3™ triple pane window door with hinged

inner glass prevents additional heat loss and increases cooking efficiency

Door is hinged right with a 130° swing High efficiency LED lighting integrated in the door

Item no. _______________________

CTP10-20G

Gas boiler-free

• Hands free positive catch door handle with lighted visual alerts [

• PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose [ backflow preventer in the hand shower handle

• SafeVent™ provides automatic steam venting at the end of the cooking cycle [

• Zero Clearance design maximizes floor space utilization with features that carefully protect temperature sensitive components and controls [

]

• Adjustable stainless steel legs provide stability

• High efficiency modulating gas burner maximizes the residence time of flue gases [

]

] and a built-in

#7,282,674]

]

Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.

PROtouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.

Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.

Four cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 301°C) Combination - 85°F to 575°F (30°C to 301°C) Retherm - 245°F to 320°F (120°C to 160°C)

Cook time is displayed in hours : minutes : seconds for greater precision.

SHORT FORM SPEC

Provide Alto-Shaam Combitherm® CT PROformance™ countertop model CTP10-20G boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, a combination of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control features

120V 1ph 208-240V 1ph 208-240V 3ph 380-415V 3ph

Natural Propane

Right-hand Door Hinging, standard Recessed Door, optional; increases oven width

by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [ 8,997,730 B2], includes four (4) 6-piece, self-trussing poultry racks #5014438, interior drip collection pan, and grease collection container with shut off valve

Printed in the U.S.A.

that you’ve customized, marked as favorites, or placed into category folders.

Management, and software updates.

• Multi-shelf timers can be labeled by product name and

• Removable, single-point, quick-connect, core temperature product probe.

• Three power levels: reduced power to manage kitchen power peaks, eco power for optimal oven efficiency, and PROpower™ - an accelerated turbo power for an instant boost of heat or quick heat recovery [

• Absolute Humidity Control™ (AHC) provides 0-100% humidity levels allowing more control over the ideal cooking environment and product finish [

• Auto-reversing fan with five different fan speeds expands cooking capabilities - from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.

• Moisture injection feature provides perfect sheen and crust on breads and pastry items.

control for delicate items.

• Sleep mode can be used to save valuable time by eliminating the need to power down and restart.

• Low temperature Delta-T feature for lower temperature cooking or longer term roasting.

• Programmable cool down feature provides the operator with the ability to lower the temperature of the oven

compartment at an accelerated pace.

• Dehydration auxiliary function.

• CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.

• Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.

include a cool-down function, automatic cleaning function, recipe programming, three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds, multishelf timers, and sleep mode. Oven includes USB port, HACCP data access, and four (4) adjustable stainless steel legs. Each oven is to accommodate up to eleven (11) full-size sheet pans or twenty-two (22) full-size hotel pans (GN 1/1), include standard right-hand door hinging, eleven (11) non-tilt support rails, and five (5) stainless steel shelves.

Cleaning system choices

Automatic tablet-based cleaning system, standard Automatic liquid cleaning system pumps through the

system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800 800.558.8744

CombiLatch™ door interlock with adjustable timer

safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle

Installation Options (

Alto-Shaam Combitherm Factory Authorized Installation

Program -

Installation Start-Up Check -

Smoking Feature - including one-step cold smoking

(

)

www.alto-shaam.com

)

Fax: 262.251.7067 800.329.8744

Due to ongoing product improvement, specifications are subject to change without notice.

Probe Choices

Removable, single-point, quick-connect core

temperature probe, standard

Removable, single-point, quick-connect sous vide

temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed

door): Includes tamper-proof screw package and

secured door glass, excludes temperature probe Anti-entrapment device, optional Control panel security cover, optional Hasp door lock (padlock not included), optional Removable, single-point, quick-connect core

temperature probe, optional

Seismic feet package, optional

Stacking Hardware

only

# 43 4 - 10 /1 6

GAS REQUIREMENTS

(GAS TYPE MUST BE SPECIFIED ON ORDER)

HOOK-UP: 3/4" NPT

RATED THERMAL LOAD CONNECTED PRESSURE

NORTH AMERICA INTERNATIONAL NORTH AMERICA INTERNATIONAL

Natural Gas/Propane G20, G25, G31 Natural Gas Propane

G20 20mbar (2kPa)

Gross Heating Value (HHV) Net Heating Value (LHV) Minimum: 5.5" W.C. dynamic Minimum: 9" W.C. dynamic

G25 20mbar (2kPa)

133,000 Btu / hr 36.0 kW Maximum: 14" W.C. static Maximum: 14" W.C. static G31 30mbar (3kPa)

ELECTRICAL - CTP10-20G

(DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER

OPTION

VOLTAGE PH HZ AWG (mm2)

CONNECTION

no cord, no plug

AMPS BREAKER kW

CONNECTION

no cord, no plug

AMPS BREAKER kW

✑ ✎

▲

120 1 60 12 (3.31) L1, N, G 6.8 20 .84 L1, N, G 12.0 20 1.5

✑ ✒

▲

208 – 240

✝

50/60 14 (2.08) L1, L2/N, G 4.8 – 4.2 15 1.0 L1, L2/N, G 7.3 – 7.1 15 1.5 – 1.7

✑ ✒

▲

208 – 240 3 50/60 14 (2.08) L1, L2, L3, G 4.8 – 4.2 15 1.0 L1, L2, L3, G 7.3 – 7.1 15 1.5 – 1.7

✒

380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G 4.6 – 4.2 15 1.0 L1, L2, L3, N, G 7.2 – 7.1 15 1.6 – 1.7

✑

NORTH AMERICA VOLTAGE CHOICE

✎

GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF

20mA

✒

INTERNATIONAL VOLTAGE CHOICE

✝

ELECTRICAL SERVICE CHARGE APPLIES

▲

PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE

WEIGHT PAN CAPACITY

STANDARD MODEL WITH COMBISMOKER

OPTION

NET 760 lbs

EST

345 kg

FULL–SIZE: 20" x 12" x 2-1/2" Twenty-two (22) Twenty-one (21)

GN 1/1: 530 x 325 x 65mm Twenty-two (22) Twenty-one (21)

SHIP 930 lbs* 422 kg*

GN 2/1: 650 x 530 x 65mm Eleven (11) Ten (10)

**FULL–SIZE SHEET: 18" x 26" x 1" Eleven (11) Eleven (11)

SHIP DIMENSIONS PRODUCT CAPACITY

(L x W x H) 56" x 49" x 65"*

PRODUCT MAXIMUM 240 lb (109 kg)

(1422mm x 1245mm x 1651mm)*

VOLUME MAXIMUM 150 quarts (190 liters)

DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS

. **ON

WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/ 2" (40mm)

CONNE CTION WITH A

VERTIC AL VENT TO EXTEN D ABOVE THE EXHAU ST

VENT

MATERIA LS MUST WITHS TAND TEMPE RATURES UP TO

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm)

RECOMMENDED SERVICE ACCESS

RIGHT:

0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK:

4" (102mm) 4-5/16" (109mm)

OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Both inlets can be from same 3/4" source.

Divide using a manifold. Run one side through treatment device before running to oven.

NOTES: ALL DIMS DISPLAYED AS H x W x D

INTERIOR DIMENSIONS: 800mm x 616mm x 832mm EXTERIOR DIMENSIONS: 1173mm x 1111mm x 1115mm

10.18esg2

805605

4-5/8" (117mm)

6.10 GAS OVER 10.18 GAS: 2059mm x 1111mm x 1115mm

10.18 GAS ON 28" STAND: 2014mm x 1111mm x 1115mm

10.20 GAS

IP X5

43-3/4" (1111mm)

34-1/4" (870mm)

45-11/16" (1160mm)

46-3/16" (1173mm)

30-13/16" (783mm)

CTP10-20G

A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= GAS E= WATER DRAIN

3-5/16" (84mm) 4-5/16" (109mm)

21-1/2" (545mm)

5-7/8" (149mm)

9-1/16" (230mm)

1-11/16" (42mm)7-5/8" (194mm)

6-13/16" (171mm) 6-15/16" (176mm)

A, B, D, E

4-1/2" (114mm)

30-1/2" (775mm)

6-11/16" (168mm) 4-1/4" (108mm)

C - at bottom

of oven

47-7/16" (1205mm)

DIMENSIONS: H x W x D EXTERIOR:

45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)

EXTERIOR WITH RECESSED DOOR:

45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)

INTERIOR:

31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)

Gas boiler-free

73-5/16" (1863mm)

# 43 4 - 10 /1 6 d ue to on Go i n G pr o d uc t i mp r ov e me n t , sp e c if i ca t io n s a r e s ub j e ct to ch an G e w i th o u t no t i ce . w ww . al to - sh a am . co m