Alto Shaam CTP10-10G User Manual

CAPACITY

• Eight (8) full-size sheet pans; eight (8) GN 2/1
pans; sixteen (16) full-size or GN 1/1 pans, two
rows deep

• Two (2) side racks with eight (8) non-tilt support
rails; 19-7/8" (505mm) horizontal width between
rails, 2-3/4" (70mm) vertical spacing between rails

CONSTRUCTION

• Stainless steel exterior, bright annealed interior

• Seamless welded interior stainless steel cavity

• CoolTouch3™ triple pane window door with hinged
inner glass prevents additional heat loss and
increases cooking efficiency

• Door is hinged right with a 130° swing

• High efficiency LED lighting integrated in the door

• Door mounted self-draining drip tray

• Hands free positive catch door handle with lighted
visual alerts [

PATENT PENDING]

• PROrinse™ ergonomic retractable hand shower
includes a safety shutoff interlock that shuts off
water to the hose [PATENT PENDING] and a built-in
backflow preventer in the hand shower handle

• SafeVent™ provides automatic steam venting at
the end of the cooking cycle [

PATENT #7,282,674]

• Zero Clearance design maximizes floor space
utilization with features that carefully protect
temperature sensitive components and controls
[PATENT PENDING]

• Adjustable stainless steel legs provide stability

• High efficiency modulating gas burner maximizes
the residence time of flue gases [

PATENT PENDING]

U.S.A./C ANADA

U.S.A.

CAPACITY

CT PROFORMANCE™ STANDARD FEATURES

•

•

•

•

•

• Access an unlimited number of programmed titled recipes

PATENT PENDING].

• Multi-shelf timers can be labeled by product name and
programmed in hours, minutes and seconds giving greater

CombiClean PLUS™ fully automated cleaning with five (5)

FACTORY INSTALLED OPTIONS

Electrical Choices

Gas Type

Door Swing

U.S. PATENT

CHOOSE ONLY ONE

AVAILABLE IN THE U.S. AND CANADA ONLY

AVAILABLE THROUGH AN

ALTO-SHAAM AUTHORIZED SERVICE AGENCY

NOT AVAILABLE ON UNITS WITH SECURITY DEVICES

• Eleven (11) half-size sheet pans; eleven (11)
full-size or GN 1/1 pans one row deep

• Two (2) side racks with ten (10) non-tilt support
rails; 11-3/4" (298mm) horizontal width between
rails, 2-3/4" (70mm) vertical spacing between rails

Item no. _______________________

CTP10-10G

Gas boiler-free

Oven with state-of-the-art innovative solutions that meld
together perfectly to deliver the highest performance
standards, consistent food quality, and production
efficiency.

PROtouch™ control provides a simple and intuitive touch
screen interface, large screen display and icons that are
easy to use and identify.

Software operation in English, French, German, Korean,
Mandarin, Russian, or Spanish.

Four cooking modes:
Steam - 85°F to 250°F (30°C to 120°C)
Convection - 85°F to 575°F (30°C to 301°C)
Combination - 85°F to 575°F (30°C to 301°C)
Retherm - 245°F to 320°F (120°C to 160°C)

Cook time is displayed in hours : minutes : seconds for
greater precision.

SHORT FORM SPEC

Provide Alto-Shaam Combitherm® CT PROformance countertop model CTP10-10G
boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and
water consumption. Includes operational modes for steam, convection, a combination of
steam and convection heat, and retherm. Oven is to be constructed of 18 gauge stainless
steel interior cavity. Oven includes an attached retractable hand shower spray hose with
safety shutoff interlock system and a backflow preventer. PROtouch™ control features

120V 1ph 208-240V 1ph
208-240V 3ph 380-415V 3ph

Natural Propane

Right-hand Door Hinging, standard
Recessed Door, optional; increases oven width

by 5" (127mm)

Extended One-year Warranty

Automatic Grease Collection System [
8,997,730 B2], includes four (4) 6-piece, self-trussing
poultry racks #5014438, interior drip collection pan, and
grease collection container with shut off valve

Printed in the U.S.A.

that you've customized, marked as favorites, or placed into
category folders.

• Removable, single-point, quick-connect, core temperature
product probe.

• Two power levels: reduced power to manage kitchen
power peaks, and eco power for optimal oven efficiency.

• Absolute Humidity Control™ (AHC) provides 0 -100%
humidity levels allowing more control over the ideal
cooking environment and product finish [

• Auto-reversing fan with five different fan speeds expands
cooking capabilities - from braising, roasting, to flow
sensitive products such as soufflés and meringues, or any
product affected by a high velocity of air movement.

• Moisture injection feature provides perfect sheen and crust
on breads and pastry items.

control for delicate items.

• Sleep mode can be used to save valuable time by
eliminating the need to power down and restart.

• Low temperature Delta-T feature for lower temperature
cooking or longer term roasting.

• Programmable cool down feature provides the operator
with the ability to lower the temperature of the oven
compartment at an accelerated pace.

• Dehydration auxiliary function.

•
cleaning levels.

• Odometer tracking and audit trail provides extensive
diagnostic and troubleshooting features.

• Auto-detect USB for HACCP data access, Recipe
Management, and software updates.

include a cool-down function, automatic cleaning function, recipe programming, three (3)
power levels, ten (10) humidity levels, auto-reversing fan with five (5) fan speeds, multi-shelf
timers, and sleep mode. Oven includes USB port, HACCP data access, and four (4)
adjustable stainless steel legs. Each oven is to accommodate up to eleven (11) half-size
sheet pans or eleven (11) full-size hotel pans (GN 1/1), include standard right-hand door
hinging, eleven (11) non-tilt support rails, and five (5) stainless steel shelves.

Cleaning system choices

Automatic tablet-based cleaning system, standard
Automatic liquid cleaning system pumps through the

system for a deep cleaning, hands free process,
includes one (1) removable support tray for liquid
cleaner container, optional

CombiLatch™ door interlock with adjustable timer

safeguards operators from heat and steam in the oven
cavity when opening the door during a cooking cycle

Installation Options (

Alto-Shaam Combitherm Factory Authorized Installation

Program -

Installation Start-Up Check -

)

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: [phone].558.8744

Smoking Feature - including one-step cold smoking

(

www.alto-shaam.com

)

Fax: [phone].329.8744

Due to ongoing product improvement, specifications are subject to change without notice.

Probe Choices

Removable, single-point, quick-connect core

temperature probe, standard

Removable, single-point, quick-connect sous vide

temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package (not available with recessed

door): Includes tamper-proof screw package and

secured door glass, excludes temperature probe
Anti-entrapment device, optional
Control panel security cover, optional
Hasp door lock (padlock not included), optional
Removable, single-point, quick-connect core

temperature probe, optional

Seismic feet package, optional

Stacking Hardware

only

# 43 2 - 10 /1 6

ELECTRICAL - CTP10-10G

(DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER® OPTION

VOLTAGE PH HZ AWG (mm2)

CONNECTION

no cord, no plug

AMPS BREAKER kW

CONNECTION

no cord, no plug

AMPS BREAKER kW

✑ ✎

▲

120 1 60 12 (3.31) L1, L2/N, G 6.8 20 .84 L1, L2/N, G 12.0 20 1.5

✑ ✒

▲

208 – 240

1

✝

50/60 14 (2.08) L1, L2/N, G 4.8 – 4.2 15 1.0 L1, L2/N, G 7.3 – 7.1 15 1.5 – 1.7

✑ ✒

▲

208 – 240 3 50/60 14 (2.08) L1, L2, L3, G 4.8 – 4.2 15 1.0 L1, L2, L3, G 7.3 – 7.1 15 1.5 – 1.7

✒

380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G 4.6 – 4.2 15 1.0 L1, L2, L3, N, G 7.2 – 7.1 15 1.6 – 1.7

NORTH AMERICA VOLTAGE CHOICE

✎

GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF

20mA

✒

INTERNATIONAL VOLTAGE CHOICE

✝

ELECTRICAL SERVICE CHARGE APPLIES

▲

PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE

WEIGHT PAN CAPACITY

STANDARD MODEL WITH COMBISMOKER

®

OPTION

NET 625 lbs

EST

283 kg

FULL–SIZE: 20" x 12" x 2-1/2" Eleven (11) Ten (10)

GN 1/1: 530 x 325 x 65mm Eleven (11) Ten (10)

SHIP 695 lbs* 315 kg*

**HALF–SIZE SHEET: 18" x 13" x 1" Eleven (11) Eleven (11)

SHIP DIMENSIONS PRODUCT CAPACITY

(L x W x H) 56" x 45" x 65"*

PRODUCT MAXIMUM 120 lb (54 kg)

(1422mm x 1143mm x 1651mm)*

VOLUME MAXIMUM 75 quarts (95 liters)

*

DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS

.

GAS REQUIREMENTS

(GAS TYPE MUST BE SPECIFIED ON ORDER)

HOOK-UP: 3/4" NPT

RATED THERMAL LOAD CONNECTED PRESSURE

NORTH AMERICA INTERNATIONAL NORTH AMERICA INTERNATIONAL

Natural Gas/Propane G20, G25, G31 Natural Gas Propane

G20 20mbar (2kPa)

Gross Heating Value (HHV) Net Heating Value (LHV) Minimum: 5.5" W.C. dynamic Minimum: 9" W.C. dynamic

G25 20mbar (2kPa)

80,000 Btu / hr 21.0 kW Maximum: 14" W.C. static Maximum: 14" W.C. static G31 30mbar (3kPa)

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/ 2" (40mm) C ONNECTIO N

WITH A

VERTIC AL VENT TO EXTEN D ABOVE THE EXHAU ST

VENT

.

MATERIA LS MUST WITHS TAND TEMPE RATURES UP TO

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm)

RECOMMENDED SERVICE ACCESS

RIGHT:

0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK:

4" (102mm)
4-5/16" (109mm)

OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure

®

[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

pH

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Both inlets can be from same 3/4" source.

Divide using a manifold. Run one side through
treatment device before running to oven.

31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)

35-11/16" (906mm)

NOTES:
ALL DIMS DISPLAYED AS H x W x D

INTERIOR DIMENSIONS: 800mm x 411mm x 712mm

•

EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm

•

6.10 OVER 10.10: 1850mm x 907mm x 995mm

•

10.10 ON 28" STAND: 2013mm x 907mm x 995mm

•

10.10esg2

805602

10.10 GAS

IP X5

41-7/16" (1053mm)

A= UNTREATED WATER
B= TREATED WATER

C= ELECTRICAL

D= GAS

E= WATER DRAIN

CTP10-10G

A, B, D, E

6-11/16" (168mm)

4-1/4" (108mm)

C - at bottom

of oven

Gas boiler-free

26-3/16" (665mm)

45-11/16" (1160mm)

3-11/16" (93mm)

28-3/4" (730mm)

1-11/16" (42mm)

5-7/8" (149mm)

9-1/16" (230mm)

4-1/2" (114mm)

60-9/16" (1538mm)

30-1/2" (775mm)

21-1/2" (545mm)

39-1/4" (996mm)

B

D

A

E

6-13/15" (171mm)

6-15/16" (176mm)

C

3-5/16" (84mm)
4-5/16" (109mm)

B

D

A

E

DIMENSIONS: H x W x D

EXTERIOR:

45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)

EXTERIOR WITH RECESSED DOOR:

45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)

INTERIOR:

# 43 2 - 10 /1 6 d ue to on Go i n G pr o d uc t i mp r ov e me n t , sp e c if i ca t io n s a r e s ub j e ct to ch an G e w i th o u t no t i ce . w ww . al to - sh a am . co m