Alto-Shaam CTC6-10E, CTC10-10E, CTC10-20E, CTC6-10G, CTC7-20E User Manual

...

U.S.A./C ANADA

U.S.A.

Step-By-Step Procedures

WARNING

CTC610E, CTC610G

CTC1010E, CTC1010G

CTC720E, CTC720G

Consult instructions for installation and use.

For your safety

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

CTC1020E, CTC1020G

CTC2010E, CTC2010G

CTC2020E, CTC2020G

Improper installation, alteration, adjustment, service, cleaning, or maintenance could result in PROPERTY DAMAGE, SEVERE INJURY, or DEATH.

Read and understand the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment.

W164 N9221 Water Street•P.O. Box 450•Menomonee Falls, Wisconsin 53052-0450•U.S.A.

Printed in the U.S.A.

Phone: 262.251.3800 800.558.8744

Fax: 262.251.7067 800.329.8744

www.alto-shaam.com

Due to ongoing product improvement, specifications are subject to change without notice.

only

MN-36455 • Rev. 3 • 08/16

DANGER

Introduction ....................................1

EcoSmart® Technology ..........................1

Classic Control................................. 1

Before Use ....................................1

Safety Procedures ................................2

Operation ......................................5

Control Panel Identication . . . . . . . . . . . . . . . . . . . . . . 5

CT Classic™ Start-Up Procedures ..................6

Preheating the Appliance ........................7

Cooking by Probe ..............................7

Cooking by Time ...............................7

Steam Mode Chef Operating Tips..................8

Combination Mode Chef Operating Tips ............9

Convection Mode Chef Operating Tips .............9

Recipe Guidelines ...............................10

Bakery Items ................................. 10

Convenience Product Items ..................... 11

Fish & Seafood Items........................... 12

Meats ....................................... 13

Miscellaneous Foods ........................... 14

Poultry ...................................... 15

Vegetables ................................... 16

Cleaning and Preventative Maintenance ............ 17

CombiClean® Cleaning Agents ................... 17

Daily Inspection............................... 18

Weekly Inspection............................. 19

Monthly Inspection ............................ 20

Yearly Inspection ............................. 21

Preventative Maintenance ...................... 24

Protecting Stainless Steel Surfaces................ 25

Cleaning the Oven .............................26

Cleaning the Probe ............................ 26

Cleaning the Roll-In Cart/Food Trolley ............ 26

Cleaning Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

CombiHood PLUS™ Ventless Hood Operation ........ 28

Troubleshooting ................................ 30

Error Codes .................................. 30

Limited Warranty ............................... 36

Please post the following instructions in a prominent location in the event the user smells gas.

 i MN-36455•Rev3•08/16•CombithermCTClassicSeriesStep-by-StepManual

Before starting the appliance, make certain you do not detect the odor ofgas.

If you smell gas:

• Shut o the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and

immediately contact your gas supplier.

• If unable to contact your as supplier,

contact the fire department.

EcoSmart® Technology

The Alto-Shaam Combitherm combination oven/steamer employs Ecosmart operating efciencies in the design and application of

all operating functions. Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside.

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C).

Classic Control

The CT Classic features a simple, push button control that commands all the oven functions. Whether you cook by time, or cook using the optional product probe, rest assured you will be able to bake, roast, steam, poach, grill, broil, proof, braise and oven fry with condence.

LED display - Easy to read display indicates temperature settings, time remaining, and various instructions.

Introduction

Steam Mode

Combination Mode

Before Use

If this is the rst time this Alto-Shaam Combitherm oven is being used or the oven has just been removed from storage, follow these steps for cleaning:

1. Remove all packing material from the appliance.

2. Remove and wash any detachable items such as wire

shelves, side racks, pans, and drip trays with hot, soapy water. Dry with a clean, damp lint-free cloth.

3. Remove all visible grease or oil from the appliance.

4. Clean the interior and exterior of the appliance with

a mild soap and water solution. Apply the solution with a clean, damp cloth. Do not use commercial or household cleaners that contain ammonia. Wipe with a clean, damp cloth to remove all detergent residue. Dry with a clean, lint-free cloth.

Convection Mode

5. Clean the appliance glass with glass cleaner or distilled vinegar.

6. Re-install the side racks and wire shelves – position shelves with the curved end up and toward the rear of the appliance.

The appliance is now ready for operation.

MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual 1

Safety Procedures

• This appliance is intended to cook, hold or process foods

Knowledge of proper procedures is essential to the

Before use, appliance must acclimate to room temperature

Serial number is required for all inquiries.

Always include both model and serial number(s) in any correspondence regarding the appliance.

Model: ______________________________________________

Serial Number: ______________________________________________

Purchased From: ______________________________________________

Date Installed: ____________________ Voltage: _____________

for the purpose of human consumption. No other use for this appliance is authorized and is therefore considered dangerous. The appliance must not be used to cook food containing  ammable materials (such as food with alcohol). Substances with a low  ash point can ignite spontaneously and cause a  re.

• This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. We recommend regular training of your staff to avoid the risk of accident or damage to the appliance. Operators must also receive regular safety instructions.

• Any troubleshooting guides, component views, and partslists included in this manual are for general reference only and are intended for use by quali ed and trained technicians.

• This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

safe operation of electrically and/or gas energized equipment. The following hazard signal words and symbols may be used throughout this manual.

DANGER

Used to indicate the presence of a hazardthat will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARNING

Used to indicate the presence of a hazardthat can cause personal injury, possible death, or major property damageif the warning included with this symbol is ignored.

CAUTION

notICE: For equipment delivered for use in any

location regulated by the following directive: 2012/95/EC WEEE

Do not dispose of electrical or electronic

equipment with other municipal waste.

Environmental Conditions

Operational Environmental Conditions

•

in the environment it is placed. 24 hours is recommended.

• Ambient temperature range of 60°F to 110°F (16°C to 43°C).

• Relative humidity of less than 95% non-condensation.

• Atmospheric pressure range of 50kPa to 106kPa.

2 MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual

Used to indicate the presence of a hazardthat can or will cause minor or moderate personal injury or property damage if the warning included with this symbol isignored.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

notICE: Used to notify personnel of installation,

operation, or maintenance information that is important but not hazard related.

Used to indicate that referral to operating instructions is a mandatory action. If

not followed the operator could su er

personalinjury.

Used to indicate that referral to operating instructions is recommended to understand operation of equipment.

Safety Procedures

• To prevent serious injury, death or property damage,

• If the gas appliance is installed under an exhaust

appliance is in use to avoid the build up of combustion

vents. Thisarea is hot and could be a potential ignition

suddentemperature change can damage the appliance

WARNING

the appliance should be inspected and serviced at least every twelve (12) months by an authorized service partner or trained technician.

• Only allow an authorized service partner or trained technician to service or to repair the appliance. Installation or repairs that are not performed by an authorized service partner or trained technician, or the use of non-factory authorized parts will void the warranty and relieve Alto-Shaam of all liability.

• When working on this appliance, observe precautions in the literature, on tags, on labels attached to or shipped with the appliance and other safety precautions that may apply.

• If the appliance is installed on casters freedom of movement of the appliance must be restricted so that utility connections (including gas, water, and electricity) cannot be damaged when the appliance is moved. If the appliance is moved, ensure that all utility connections are properly disconnected. If the appliance is returned to its original position, ensure that retention devices and utility connections are properly connected.

• Only use the appliance when it is stationary. Mobile appliance racks, mobile plate racks, transport trolleys, andappliances on casters can tip over when being moved over an uneven  oor or threshold and cause serious injury.

• Always apply caster brakes on mobile appliances or accessories when these are not being moved. These items could move or roll on uneven  oors and cause property damage or serious injury.

• Be extremely careful when moving appliances because the food trays may contain hot  uids that may spill, causing serious injury.

• Always open the appliance door very slowly. Escaping hot vapors or steam can cause serious injury or death.

hood, the hood must be switched On when the

gases. Failure to do so may result in serious injury, death or property damage.

• NEVER place objects near the appliance exhaust

source for a  re.

• Do not allow objects to block or obstruct the area below the appliance base. This may result in  re, damage to the equipment or serious injury.

• Do not use the attached hand-held hose to sprayanything other than the interior of the appliancecompartment.

• Do not use the attached hand-held hose on the surface of a hot cooking compartment. The

interior. Allow the appliance to cool to a minimum of 150°F(66°C). Failure to observe this precaution can void the warranty.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision concerning use of the appliance by person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual 3

Safety Procedures

CAUTION

To prevent personal injury or propertydamage:

Always use hand protection when

operating this appliance to avoid burns. Metal parts of this equipment become

extremely hot when in operation.

WARNING

use water jet toclean. Failure

CAUTION

To prevent INJURY or PROPERTY DAMAGE, make certain the area around the appliance is kept clear of combustible items.

WARNING

DO NOT obstruct or block exhaust flues or attach any flue extension that may

impede proper burner operation, restrict

the exhaust fumes and cause negative

backdra or the appliance to shut down. Failure to do so may result in serious injury or death.

WARNING

To prevent SERIOUS PERSONAL INJURY or PROPERTY DAMAGE:

DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator. Such products may scald and cause serious injury.

WARNING

To prevent serious personal injury, death, or property damage:

The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fire. If fat deposits and/or food waste inside the appliance ignite, shut down the appliance immediately and keep the

appliance door closed to extinguish the fire. If further extinguishing is required,

disconnect the appliance from the main

power and use a fire extinguisher (do not use water to extinguish a grease fire!).

Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability.

To prevent serious personal injury, death, or property damage:

Do not steam clean, hose down or flood the

interior or exterior with water or liquid solution

of any kind. Do not to observe this precaution will void the warranty.

notICE: Automatic steam venting is a standard safety

Automatic steam venting does not function if the

4 MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual

feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

oven door is opened before time expires or when the oven has been set to continuous operation.

notICE: Use authorized Combitherm oven cleaner only.

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

Control Panel Identication

160°F

00:00

Cooking Modes

Cook Temperature

Operation

Power

LED Display

Cool Down

Time

Start/Stop

Up Arrow

Cleaning

The Steam mode provides the operator with the ability to steam, poach, blanch, or sous vide. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard.

The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operatorto roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heatoffers less product shrinkage and more moisture retention than obtained in a standard convection oven.

The Convection mode operates with hot circulated air within a temperature range of 85°F  575°F (29°C300°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis.

notE: In the event of a power failure, the oven will

notoperate.

Temperatures below 350°F (177°C) permit

high speed fan and low speed fan operation. Temperatures at 350°F (177°C) or higher permit high speed fan operation.

Probe

Down Arrow

Fan Speed

Oven Cool Down Process:

1. Cooking process must be inactive.

2. Press the Cool Down button until the LED light appears (LED remains on while the appliance is in the Cool Down mode).

3. Press Up or Down Arrows to adjust the cool down temperature.

4. The Cook Temperature LED display indicates the cool down temperature.

5. The Cool down temperature range is 85°F  575°F (30°C300°C).

6. Press the Start/Stop button until the LED accepts the selected cool down temperature and initiates the cool down process.

7. Open the door to begin the cool down process; the Time LED will display "door" if the door is notopen.

8. The Cook Temperature LED will display the selected cool down temperature.

9. The Time LED will display the current cool downtemperature.

Fahrenheit or Celsius Function -

ChooseTemperature Format:

1. The appliance can not be in a cooking process or a cleaning cycle.

2. Press the Cook Temperature button, Up Arrow and Down Arrow buttons simultaneously for 1second.

3. The Cook Temperature LED displays the last C or F value; the display alternates between C and F every 2seconds.

4. Press the Start/Stop button when the desired C or F value is displayed.

MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual 5

Operation

DANGER

CT Classic™ Start-Up Procedures

1. Turn on exhaust hood.

2. Turn on water supply.

3. Turn on gas supply valve (if applicable).

4. Turn on main electrical power to appliance.

5. Press the Power button. On steam generator equipped

ovens, the steam generator with automatically ll with water and heat to a stand-by mode temperature of 188°F(77°C).

notE: To power off the appliance, press and hold the

Power button for 5 seconds to initiate the power shut down sequence to the oven.

The oven will not shut down during a cooking

cycle.

From time to time, the control may become

unresponsive. Firmly press and hold the Power button for 10 seconds only when the control is unresponsive to begin the power shut down process.

notICE: Accumulations on the main burners can

result in ring out of normal sequence. This delayed ignition creates an alarmingly loud sound. If your appliance makes an especially loud noise when starting up, shut down your appliance and call a qualied and trained service technician.

In the event of a power failure, the oven will

not operate.

6 MN-36455 • Rev 3 • 08/16 • Combitherm CT Classic Series Step-by-Step Manual

Before starting the appliance, make certain you do not detect the odor ofgas.

If you smell gas:

• Shut o the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and

immediately contact your gas supplier.

• If unable to contact your as supplier,

contact the fire department.

Operation

160°F