Alto Shaam CTC10-10E Installation Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E W IT H OU T N O T IC E .P RI N TE D IN U. S. A.

step-by-step procedures

DANGER

CTC6-10E, CTC6-10G

CTC10-10E, CTC10-10G

CTC7-20E, CTC7-20G

CTC10-20E, CTC10-20G

CTC20-10E, CTC20-10G

CTC20-20E, CTC20-20G

Consult instructions for installation

and use.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

DO NOT store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

: 262.251.3800 800.558.8744

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

: 262.251.7067 800.329.8744

MN-36455 • REV. 2 • 02/14

INTRODUCTION .......................1

DANGER

• If unable to contact your gas supplier,

SAFETY PRECAUTIONS ................2

CT CLASSIC CONTROL INSTRUCTIONS

Control Panel Identiﬁcation .................4

Oven Cool Down Process ................... 4

Fahrenheit or Celsius Format ................ 4

Operating Instructions .....................6

RECIPES

Bakery Recipes ............................ 9

Convenience Product Recipes .............. 10

Fish & Seafood Recipes ....................11

Meat Recipes ............................12

Miscellaneous Recipes ....................13

Poultry Recipes ..........................14

Vegetable Recipes ........................ 15

CLEANING & MAINTENANCE

Cleaning Agents .........................16

Precautions ..............................16

First Aid ................................ 16

Preventive Maintenance ...................17

Protecting Stainless Steel Surfaces. . . . . . . . . . . 18

Daily Gasket Cleaning ....................19

Probe Usage and Cleaning .................19

Daily Oven Cleaning ...................... 19

Monthly Cleaning ........................19

Combihood PLUS™ Filters ................ 20

CombiClean® ...........................21

TROUBLE SHOOTING

Error Codes .............................22

WARRANTY & TRANSPORTATION

Original Equipment Limited Warranty .......29

Transportation Damage & Claims ........... 30

Please post the following instructions in a prominent

location in the event the user smells gas.

BEFORE STARTING THE APPLIANCE, MAKE CERTAIN YOU DO NOT DETECT THE ODOR OF GAS.

IF THE ODOR OF GAS IS DETECTED:

• DO NOT attempt to light any appliance.

• DO NOT touch any electrical switches.

• Extinguish any open ﬂ ame.

• Use a telephone OUTSIDE THE

PROPERTY & IMMEDIATELY contact your gas supplier.

contact the ﬁ re department.

ECOSMART® TECHNOLOGY

IntroductIon

The Alto-Shaam Combitherm combination oven/steamer employs Ecosmart operating efficiencies in the design and application of all operating and programming

functions. Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside.

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C).

This guide is provided as an operational aid with step-by-step instructions of the basic functions of the Combitherm oven, along with the many other additional features of the control.

CLASSIC CONTROL

The CT Classic features a simple, push button control that commands all the oven functions. Whether you cook by time, or cook using the optional product probe, rest assured you will be able to bake, roast, steam, poach, grill, broil, proof, braise and oven fry with conﬁdence.

STEAM MODE

LED display - Easy to read display indicates temperature settings, time remaining, and various instructions.

COMBINATION MODE

CONVECTION MODE

COMBITHERM CT CLASSIC SERIES • STEP-BY-STEP PROCEDURES • MN-36455 • 1.

2. This appliance is intended for use in commercial

SAFETY PROCEDURES

AND PRECAUTIONS

NOTE

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols may be used throughout this manual.

DANGER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human

consumption. No other use for this appliance is authorized or recommended.

establishments where all operators are

familiar with the purpose, limitations, and associated hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use

by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with

the appliance if the item is sold or moved to

another location.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

CAUTION

WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE, THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE.

CAUTION

CHILDREN MUST BE SUPERVISED AT ALL TIMES WHILE IN THE PRESENCE OF THIS APPLIANCE AND NOT ALLOWED TO PLAY WITH OR OPERATE THE OVEN.

COMBITHERM CT CLASSIC SERIES • STEP-BY-STEP PROCEDURES • MN-36455 • 2.

ANY KIND. DO NOT USE WATER JET

IntroductIon

CAUTION

IMPORTANT SAFETY PRECAUTIONS

NOTE: Automatic steam venting is a standard

safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

Automatic steam venting does not function if the oven door is opened before time expires or when the oven has been set to continuous operation.

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO RELEASE THE DOOR LATCH. WAIT UNTIL THE STEAM IS VENTED BEFORE FULLY OPENING THE DOOR.

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

NOTE: Use authorized Combitherm oven cleaner

only. Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE

DO NOT HANDLE PANS CONTAINING LIQUID

OR SEMILIQUID PRODUCTS POSITIONED ABOVE THE EYE LEVEL OF THE OPERATOR. SUCH PRODUCTS CAN SCALD AND CAUSE SERIOUS INJURY.

DANGER

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

CAUTION

MAKE CERTAIN THE AREA AROUND THE APPLIANCE IS KEPT CLEAR OF COMBUSTIBLE ITEMS.

To prevent malfunction or cause negative back draft, DO NOT obstruct

exhaust ﬂ ues or attach any ﬂ ue extension that will impede proper

burner operation.

COMBITHERM CT CLASSIC SERIES • STEP-BY-STEP PROCEDURES • MN-36455 • 3.

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN THE INTERIOR OF THE COMBITHERM OVEN COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON

THE SURFACE OF A HOT COOKING COMPARTMENT. ALLOW THE OVEN TO COOL TO A MINIMUM OF 150°F (66°C).

CT CLassiC operaTing insTruCTions

160°F

00:00

CONTROL PANEL IDENTIFICATION

Power Key

Cooking Mode Keys

LED display

Temperature key

Time key

Start/Stop key

Cool down key

Probe key

Up Arrow key

Cleaning key

The Steam mode provides the operator with the ability to steam, poach, blanch, or sous vide. This mode will automatically steam at the boiling point of water; quicksteam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard.

The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a standard convection oven.

The Convection mode operates with hot circulated air within a temperature range of 85°F to 575°F (29°C to 300°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis.

NOTE: In the event of a power failure,

the oven will not operate.

Down Arrow key

Fan Speed key

Oven Cool Down Process:

• Cooking process must be inactive

• Press "Cool Down" button until LED lights (LED

remains ON while in Cool Down mode)

• Press "Decrease Value" or "Increase Value" to adjust cool down temperature

• Cook temperature display area is used to display cool down temperature

• Display will show last valid cool down temperature

• Cool down temperature range is 85°F - 575°F

(30°C - 300°C)

• Press "Start/Stop" until LED lights to accept cool down temperature and initiate cool down process

• Door must be open to start cool down process; Cook time display area will display "door" if door is not open

• Cook temperature display area will display set cool down temperature

• Cook time display area will display current cool down temperature

Fahrenheit or Celsius Function - choose temperature format:

• Unit is not in a cooking or cleaning process

• Press "Set Cooking Temperature", "Decrease Value"

and "Increase Value" buttons simultaneously for 1 second

• Cooking temperature display area will display last value "C" or "F"; Display will alternate between "C" and "F" every 2 seconds

• Press "Start/Stop" key when the display is showing the desired value ("C" or "F")

COMBITHERM CT CLASSIC SERIES • STEP-BY-STEP PROCEDURES • MN-36455 • 4.

CT ClassiC operaTing insTruCTions

160°F