AEG-Electrolux EOB3400CAK, EOB3400CAX User Manual

	................................................ .............................................
EOB3400	EN OVEN	USER MANUAL	2
	IT FORNO	ISTRUZIONI PER L’USO	22

2 www.electrolux.com

CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 8. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

10. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INSTRUCTIONS

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend that you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

4 www.electrolux.com

contact opening width of minimum 3 mm.

1.3 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Always keep the appliance door closed when the appliance is in operation.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

–Do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

1.5 Internal light

•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

ENGLISH 5

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Remove the door catch to prevent children and pets to get closed in the appliance.

2. PRODUCT DESCRIPTION

	1	2	3	4	5
					6
	5				7
	4
11	3				8
	2

1

10

9

1Knob for the oven functions

2Power indicator

3Electronic programmer

4Knob for the temperature

5Temperature indicator

6Grill

7Oven lamp

8Fan

9Shelf support, removable

10Rating plate

11Shelf positions

2.1 Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Grill- / Roasting pan

To bake and roast or as pan to collect fat.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial cleaning

•Remove all accessories and removable shelf supports (if applicable).

•Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

3.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.

Press the + or - button to set the correct time.

6	www.electrolux.com

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration

or End function at the same time.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1.Set the function and the maximum temperature.

2.Let the appliance operate for one hour.

3.Set the function and the maximum temperature.

4.Let the appliance operate for ten minutes.

5.Set the function and the maximum temperature.

6.Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

4. DAILY USE

WARNING!

Refer to "Safety information" chapter.

4.1 Activating and deactivating the appliance

1.Turn the knob for the oven functions to an oven function.

The power indicator comes on while the appliance operates.

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

4.2 Oven functions

	Oven function		Application
		Off position	The appliance is off.
		Light	To activate the oven lamp without a cooking function.
		Conventional	To bake and roast on one oven level. The top and bot-
		Cooking	tom heating elements operate at the same time.

ENGLISH 7

Oven function	Application

Top Heat

To finish cooked dishes. Only the top heating element operates.

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the bottom heating element operates.

Grilling

To grill flat food items in small quantities in the middle of the shelf. To make toast.

Fast Grilling

To grill flat food items in large quantities. To make toast. The full grill element operates.

To cook large pieces of meat. The grill element and the Turbo Grilling oven fan operate one after the other and circulate hot

air around the food.

True Fan

To roast or roast and bake food with the same cooking

Cooking

temperature, on more than one shelf, without flavour transference.

To make pizza, quiche or pie. The grill and bottom elePizza Setting ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

5. CLOCK FUNCTIONS

5.1 Electronic programmer

1						2			3			1	Function indicators
												2	Time display
													Function indicator
												3
													Button +
												4
					hr min								Selection button
												5
													Button -
												6

6

5

4

Clock function

Application

Time of day

To set, change or check the time of day.

Minute Minder

To set a countdown time. This function has no effect on

the operation of the oven.

Duration

To set how long the appliance must operate.

End

To set when the appliance must be deactivated.

8 www.electrolux.com

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration , then End

.

5.2 Setting the clock functions

1.For Duration and End , set an oven function and temperature. This

is not necessary for the Minute Minder .

2.Press the Selection button again and again until the indicator for the necessary clock function flashes.

hr min

3.Press + or - to set the time for the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Durationand End functions, the appliance deactivates automatically.

4.Press a button to stop the signal.

5.Turn the knob for the oven functions and the knob for the temperature to the off position.

5.3 Cancelling the clock functions

1.Press the Selection button again and again until the necessary function indicator flashes.

2.Press and hold the button -.

The clock function goes out after some seconds.

6. ADDITIONAL FUNCTIONS

6.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

6.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous

7.HELPFUL HINTS AND TIPS

•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment

and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

7.1 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

ENGLISH 9

7.2 Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

7.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

7.4 Baking and roasting table

CAKES

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing			Notes
	DISH					time
		Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Whisked	2	170	3 (2 and 4)	160	45 - 60	In a cake
	recipes						mould
	Shortbread	2	170	3 (2 and 4)	160	20 - 30	In a cake
	dough						mould
	Buttermilk	1	170	2	165	60 - 80	In a 26 cm
	cheesecake						cake mould
	Apple cake	2	170	2 (left and	160	80 - 100	In two 20 cm
	(Apple pie)			right)			cake moulds
							on a wire
							shelf1)
	Strudel	3	175	2	150	60 - 80	In a baking
							tray
	Jam-tart	2	170	2 (left and	165	30 - 40	In a 26 cm
				right)			cake mould
	Sponge	2	170	2	160	50 - 60	In a 26 cm
	cake						cake mould

10 www.electrolux.com

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing
						time	Notes
	DISH	Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Christmas	2	160	2	150	90 - 120	In a 20 cm
	cake / Rich						cake mould1)
	fruit cake
	Plum cake	1	175	2	160	50 - 60	In a bread
							tin1)
	Small cakes	3	170	3	140 - 20 - 30		In a baking
	- one level				150		tray
	Small cakes	-	-	2 and 4	140 - 25 - 35		In a baking
	- two levels				150		tray
	Small cakes	-	-	1, 3 and 5	140 - 30 - 45		In a baking
	- three levels				150		tray
	Biscuits /	3	140	3	140 - 30 - 35		In a baking
	pastry				150		tray
	stripes - one
	level
	Biscuits /	-	-	2 and 4	140 - 35 - 40		In a baking
	pastry				150		tray
	stripes - two
	levels
	Biscuits /	-	-	1, 3 and 5	140 - 35 - 45		In a baking
	pastry				150		tray
	stripes -
	three levels
	Meringues -	3	120	3	120	80 - 100	In a baking
	one level						tray
	Meringues-	-	-	2 and 4	120	80 - 100	In a baking
	two levels						tray1)
	Buns	3	190	3	190	12 - 20	In a baking
							tray1)
	Eclairs - one	3	190	3	170	25 - 35	In a baking
	level						tray
	Eclairs - two	-	-	2 and 4	170	35 - 45	In a baking
	levels						tray
	Plate tarts	2	180	2	170	45 - 70	In a 20 cm
							cake mould
	Rich fruit	1	160	2	150	110 -	In a 24 cm
	cake					120	cake mould
	Victoria	1	170	2 (left and	160	50 - 60	In a 20 cm
	sandwich			right)			cake mould

1) Preheat for 10 minutes.

									ENGLISH 11
	BREAD AND PIZZA
		Conventional		True Fan Cook-				Cooking
	TYPE OF	Cooking		ing					Notes
	DISH							time
		Shelf	Temp	Shelf po-	Temp
								[min]
		position	[°C]	sition	[°C]
	White bread	1	190	1	190	60 - 70			1 - 2 pieces,
									500 gr per
									piece1)
	Rye bread	1	190	1	180	30 - 45			In a bread tin
	Bread rolls	2	190	2 (2 and 4)	180	25 - 40			6 - 8 rolls in a
									baking tray1)
	Pizza	1	230 -	1	230 -	10 - 20			In a baking
			250		250				tray or a deep
									pan1)
	Scones	3	200	3	190	10 - 20			In a baking
									tray1)
	1) Preheat for 10 minutes.
	FLANS
		Conventional		True Fan Cook-				Cooking
	TYPE OF	Cooking		ing					Notes
	DISH							time
		Shelf	Temp	Shelf po-	Temp
								[min]
		position	[°C]	sition	[°C]
	Pasta flan	2	200	2	180	40 - 50			In a mould
	Vegetable	2	200	2	175	45 - 60			In a mould
	flan
	Quiches	1	180	1	180	50 - 60			In a mould1)
	Lasagne	2	180 -	2	180 -	25 - 40			In a mould1)
			190		190
	Cannelloni	2	180 -	2	180 -	25 - 40			In a mould1)
			190		190
	1) Preheat for 10 minutes.
	MEAT
		Conventional		True Fan Cook-				Cooking
	TYPE OF	Cooking		ing					Notes
	DISH							time
		Shelf	Temp	Shelf po-	Temp
								[min]
		position	[°C]	sition	[°C]
	Beef	2	200	2	190	50 - 70			On a wire
									shelf
	Pork	2	180	2	180	90 - 120			On a wire
									shelf

12 www.electrolux.com

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing
						time	Notes
	DISH	Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Veal	2	190	2	175	90 - 120	On a wire
							shelf
	English roast	2	210	2	200	50 - 60	On a wire
	beef, rare						shelf
	English roast	2	210	2	200	60 - 70	On a wire
	beef, medi-						shelf
	um
	English roast	2	210	2	200	70 - 75	On a wire
	beef, well						shelf
	done
	Shoulder of	2	180	2	170	120 -	With rind
	pork					150
	Shin of pork	2	180	2	160	100 -	2 pieces
						120
	Lamb	2	190	2	175	110 -	Leg
						130
	Chicken	2	220	2	200	70 - 85	Whole
	Turkey	2	180	2	160	210 -	Whole
						240
	Duck	2	175	2	220	120 -	Whole
						150
	Goose	2	175	1	160	150 -	Whole
						200
	Rabbit	2	190	2	175	60 - 80	Cut in pieces
	Hare	2	190	2	175	150 -	Cut in pieces
						200
	Pheasant	2	190	2	175	90 - 120	Whole
	FISH
		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing			Notes
						time
	DISH	Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Trout / Sea	2	190	2	175	40 - 55	3 - 4 fish
	bream
	Tuna fish /	2	190	2	175	35 - 60	4 - 6 fillets
	Salmon

7.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

ENGLISH 13

	Quantity		Grilling		Cooking time [min]
TYPE OF DISH	Pieces	[g]	Shelf po-	Temp	1st side		2nd side
			sition	[°C]
Fillet steaks	4	800	4	max.	12	- 15	12	- 14
Beef steaks	4	600	4	max.	10	- 12	6	- 8
Sausages	8	-	4	max.	12	- 15	10	- 12
Pork chops	4	600	4	max.	12	- 16	12	- 14
Chicken (cut in	2	1000	4	max.	30	- 35	25	- 30
2)
Kebabs	4	-	4	max.	10	- 15	10	- 12
Breast of chick-	4	400	4	max.	12	- 15	12	- 14
en
Hamburger	6	600	4	max.	20	- 30		-
Fish fillet	4	400	4	max.	12	- 14	10	- 12
Toasted sand-	4 - 6	-	4	max.	5	- 7		-
wiches
Toast	4 - 6	-	4	max.	2	- 4	2	- 3

7.6 Turbo Grilling

Beef

	TYPE OF DISH	Quantity	Shelf posi-	Tempera-	Time [min]
			tion	ture [°C]
	Roast beef or fil-	per cm of	1	190 - 200 1)	5 - 6
	let, rare	thickness
	Roast beef or fil-	per cm of	1	180 - 190 1)	6 - 8
	let, medium	thickness
	Roast beef or fil-	per cm of	1	170 - 180 1)	8 - 10
	let, well done	thickness
	1) Preheat the oven.
	Pork
	TYPE OF DISH	Quantity	Shelf posi-	Tempera-	Time [min]
			tion	ture [°C]
	Shoulder, neck,	1 - 1.5 kg	1	160 - 180	90 - 120
	ham joint
	Chop, spare rib	1 - 1.5 kg	1	170 - 180	60 - 90
	Meat loaf	750 g - 1 kg	1	160 - 170	50 - 60
	Pork knuckle	750 g - 1 kg	1	150 - 170	90 - 120
	(precooked)

14 www.electrolux.com

Veal

	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion	[°C]
	Roast veal	1 kg	1	160	- 180	90 - 120
	Knuckle of	1.5 - 2 kg	1	160	- 180	120	- 150
	veal
	Lamb
	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion	[°C]
	Leg of lamb,	1 - 1.5 kg	1	150	- 170	100	- 120
	roast lamb
	Saddle of	1 - 1.5 kg	1	160	- 180	40	- 60
	lamb
	Poultry
	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion	[°C]
	Poultry por-	200 - 250 g	1	200	- 220	30	- 50
	tions	each
	Chicken , half	400 - 500 g	1	190	- 210	35	- 50
		each
	Chicken, pou-	1 - 1.5 kg	1	190	- 210	50	- 70
	lard
	Duck	1.5 - 2 kg	1	180	- 200	80 - 100
	Goose	3.5 - 5 kg	1	160	- 180	120	- 180
	Turkey	2.5 - 3.5 kg	1	160	- 180	120	- 150
	Turkey	4 - 6 kg	1	140	- 160	150	- 240
	Fish (steamed)
	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion	[°C]
	Whole fish	1 - 1.5 kg	1	210	- 220	40	- 60
	7.7 Drying - True Fan Cooking
	Cover the oven shelves with baking
	parchment.
	VEGETABLES
	TYPE OF	Shelf position		Temperature		Time [hr]
	DISH	1 level	2 levels	[°C]
	Beans	3	1/4	60	- 70	6	- 8
	Peppers	3	1/4	60	- 70	5	- 6