Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!
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English
For your safety
It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
Installation
!Any installation work must be undertaken by a qualified electrician or competent person.
!Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.
During use
!This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
!Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
!It is dangerous to alter the specifications or modify the product in any way.
!Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
!Always ensure that the control knobs are in the “off” position when not in use.
!For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
!Never line any part of the oven with aluminium foil.
!Easy clean-liners (if provided) should never be cleaned with any other than soapy water.
!Never use steam or steam machines to clean the appliance.
!Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
!Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.
!Ensure that the shelves are put in place in the correct way.
!This oven (even if it is linked to an electrical cooking table) is made to function at 230 V monophase with neutral.
People safety
!This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
!This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product.
!Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.
!During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When
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you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.
Technical assistance
!This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used.
!Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Guide to Use the instructions
Safety Instructions
"Step by step instructions for an operation
Hints and Tips
This appliance complies with the following E.E.C. Directives:
-2006/95 (Low Voltage Directive);
-89/336 (Electromagnetical Compatibility Directive);
-93/68 (General Directives) and subsequent modifications.
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Contents
For your safety |
26 |
When the oven is first installed |
28 |
Description of the appliance |
29 |
Electric oven |
30 |
Hints and tips for using the oven |
32 |
Cooking tables |
34 |
Cleaning and maintenance |
36 |
What happens if something goes wrong |
29 |
Technical data |
40 |
Instructions for the Installer |
41 |
Building-in |
42 |
Service and spare parts |
43 |
European guarantee |
44 |
When the oven is first installed
Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.
Before cooking for the first time, carefully wash the oven accessories.
" Once the oven has been installed:
1. set the thermostat knob to 250;
2. switch the oven function control knob to fan cooking function 
;
3. allow the oven to run empty for approximately 45 minutes;
4. open a window for ventilation.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.
Repeat this operation for the grill cooking function
forapproximately5-10minutes.
Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
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Fig. 1
To open the oven door, always catch the handle in its central part (Fig. 1).
Description of the appliance
2 3 4 5 6
1
7
8
9
1.Control panel
2.Oven thermostat control knob
3.Oven thermostat control light
4.End of cooking programmer
5.Operating control light
6.Oven function control knob
7.Grill
8.Oven lamp
9.Rating plate
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Electric oven
Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs
They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
0
OFF position
Conventional cooking - The heat
comes from both the top and bottom element, ensuring even heating inside the oven.
Grill - The grill element will be on.
Bottom heating element - The heat
comes from the bottom of the oven only.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using any shelf, without flavour transference.
Defrost setting - This setting is
intended to assist in thawing of frozen food.
End of cooking programmer
This device (Fig. 4) allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over,
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Fig. 2
Fig. 3
Fig. 4
an acoustic alarm will sound and the oven will switch off automatically.
Turn the timer knob on 
to set the oven on manual operation.
Operating control light
It indicates that one or more of the heating elements are turned on.
Oven thermostat control light
This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature.
Safety thermostat
In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department.
The cooling fan
The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.
The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is
set to OFF position
0
.
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Hints and tips for using the oven
Always cook with the oven door closed.
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Conventional cooking
Heat comes from the top and from the bottom, therefore it is preferable to use the central runners.
If cooking requires more heat from the top or from the bottom use the top or the bottom runners.
Fan cooking
The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.
Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. 5). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf
heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.
Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.
In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.
Grilling
When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.
Some hints
For baking cakes
Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes.
Fan cooking
4
3
2
1
Fig. 5
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