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Dear Customer
Before you put your dishwasher to use, please read this Instruction booklet thor
oughly. It contains important information for your safety, and on the use, installa
tion and maintenance of the machine. Your dishwasher will repay this effort with
excellent performance, if you have a problem with the dishwasher, look at the
chapter “Troubleshooting".
In many cases, you can solve the problem yourself and thus avoid service
charges,
Take care of the Instruction booklet for later use. Pass it to any second owner,
Printed on recycled paper
AEG - putting words into action
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Штт
Safety Advice
Disposal
Disposal of Packaging
Disposal of Old Machine
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Genera) Information
Economical and Environmentally Friendly Washing
Unsuitable Dishes
Suitable Dishes
Product Description
Interior and back of appliance
Control Panel
Programme Guide
Operation
Before first use
Setting the water softening unit
Refilling salt
Refilling rinse aid dispenser
Setting rinse aid dosage
Refilling dishwasher detergent
The safety of AEG domestic appliances complies with the recognised technicai
reguiations and iaws regarding mechanicai safety. Nevertheless, as the manu
facturer, we regard ourselves as obliged to give you the following safety advice:
Use as directed.
□ Only use the dishwasher for household dishes. If the dishwasher is misused,
you will be liable for any resulting damage,
□ Alteration or conversions to the dishwashers are not allowed for safety rea
sons.
Before first use
□ Check the dishwasher for transport damage. A damaged machine should
never be switched on, In case of damage, contact your supplier,
□ The dishwasher must be installed and connected properly. Read the chapter
’’installation" for all you need to know about this.
□ Before first use, make sure that the nominal voltage and current stated on the
machine’s rating plate comply with the nominal voltage and current in .your
area,
□ When installing the dishwasher next to a source of heat, a heat insulated plate
must be installed for protection,
Child Safety
□ Pieces of packaging (e.g. foil or polystyrene) can pose a danger to children.
There is danger of suffocation! Keep pieces of packaging away from children.
□ Children often do not recognise dangers posed by machines, therefore you
should keep children away from the machine when it is in operation,There is
also the risk of children getting trapped in the machine,
□ Detergents can cause irritation to the body and even lead to suffocation. Keep
cleaning'agents out of children's reach.
□ Water in the dishwasher is not drinking water, During the main wash, the water
will contain detergent that could be harmful if swallowed. Keep children away
from the dishwasher when in use.
Everyday Use
□ The flood protection system will only operate correctly if :
- the appliance is plugged into the socket and the eiectrical supply is main
tained
- the dishwasher has been corrctly installed
- the water supply is shut off the dishwasher is not in use for prolonged periods.
□ Never use the dishwasher if the mains cable, inlet or drain hose are damaged,
or the control panel, worktop or socket area is so damaged that the interior of
the machine is exposed.
□ In case of malfunction, first close off the water tap. Then switch off the machine
and pull out the power plug. If hardwired: turn off the mains electricity, pull out
the fuse and disconnect the appliance,
□ Never pull the plug out of the socket by the cable. Always use the plug itself.
n Repairs to the dishwasher may only be carried out by qualified service engi
neers. inappropriate repairs can cause considerable danger to the user. If there
Is a malfunction, please contact our Customer Service Department.
□ Do not pour solvent into the dishwasher. Danger of explosioni
n Do not sit on or lean on the open door. This could tip the machine over.
□ The heating element in the bottom of the dishwasher interior is still hot for a
while after use. Danger of burns! Do not touch the heating elements.
d Make sure that the salt, detergent and rinse aid are designed for use in do
mestic dishwashers,
□ The high temperatures around the heating element can deform or melt plastic.
Do not load plastic items in the lower basket, above the heating element,
□ Always close the water tap if the dishwasher is not to be used for a length of
time, e.g. holidays.
□ The dishwasher should only be transported in an upright position. Not doing
so may result in a salt water solution entering the dishwasher interior possibly
causing rust marks.
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Disposal of Packaging
AEG dishwashers require effective packaging for the rigours of transportation.
We limit this to what is absoluteiy necessary.
Pieces of packaging (e.g. foil or poiystyrene) can pose a danger to children.
There is danger of suffocation! Keep pieces of packaging away from chiidren.
Ali packaging materials used are environmentally friendly and recyclable. Card
board pieces are made from used paper and wooden items are untreated. Plastic
items are marked as follows:
PE = polyethylene, e.g. packing film
PS = polystyrene, e.g. packing (CFC-free)
POM = polyoxymethylene, e.g. plastic clips
By using and re-using the packaging, raw materials are saved and waste volume
is decreased.
Take the packaging to the nearest recycling centre, You can find out where this
is from your Local Government Office.
Disposal of Old Machines
When you stop using your old machine, you should make it safe before dispos
ing of it.
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Plastic Labelling for Easy Recycling
All plastic parts in the machine are labelled with internationally recognised ab
breviations (e.g. PS=polystyrene). Therefore, when disposing of the machine,
you can sort the plastic parts into groups for recycling purposes. Take your old
machine to the nearest recycling centre, who will dispose of it for a small charge.
a
Economical and Environmentally Friendly Washing
Connect the dishwasher to hot water if you have a modern, high-efficiency hot
water system. Connection to the coid water supply is recommended for eiectri-
caliy heated water systems. Do not rinse the dishes under running water be
forehand.
Try to use the dishwasher only when it is fuli, since this way you wash economi
cally and in an environmentally friendly way.
Always select a wash programme which is suited to the type of crockery as well
as the level of soilage (See Programme Guide),
Above all, avoid using excessive amounts of detergent, salt and rinse aid. Con
sult the dosing instructions in this instruction booklet as weil as the detergent
manufacturer’s recommendation,
Ensure that the water softening unit is correctly set.
Unsuitable for Dishwashing
Sponges, household cloths, and all objects which can become saturated with
- cutlery with handles made of wood, bone, porcelain or mother of pearl
Suitable for Dishwashing
Most modem tableware is suitable for dishwashing, however there are excep
tions, Unless confirmed as dishwasher safe by the manufacturer, some items
may be adversely affected when washed in a dishwasher, e,g,
- only wash stoneware in a dishwasher if the manufacturer confirms that it is
dishwasher safe
- glazed designs fade after many machine washes
- silver and aluminium tend to discolour when washed
- food remnants such as egg white, egg yolk and mustard, often cause
discolouration and tarnishing of silver, therefore always clean food remnants
off silverware straight away, even if you are not washing immediately,
- some types of glass go dull after many washes.
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When you buy new crockery, glasses and cutlery, be sure that they are dish
washer safe.
Interior of Appliance
Fig. 1
Fig. 2
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Interior of Appliance
1. Salt Container
2. Rinse Aid Dispenser
3. Detergent Dispenser
4. Rating Plate
5. Filters
6. Spray Arm
7. Top Spray
8. Top Spray Arm Connector
9. Water Hardness Adjustor
to. Heating Eiement
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Back of Appliance
1. Inlet Hose
2. Drain Hose
3. Mains Cable
Control Pane!
Fig.3
1. Control Buttons
ON/OFF button with light.
Programme buttons. The selected programme is displayed red in the round
window next to the button.
2. Handle with flap for opening door
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Rg,3
3. Programme control knob and progress indicator
“ programme control knob: for setting programme start points A, B and C {see
also ‘'Programme Guide")
- progress indicator: while the programme is running, the programme control
knob turns and shows the stage that the programme has reached.
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Wash programme
Normal 65“CNormally soiled tableware and cooking
ECONOMY
65“C
Prewash
Suitable for:Set programme:
dishes with diied-on food
Normal to lightly soiled tableware, cot'
fee and dessert dishes
Used dishes, which have accumulated
In the dishwasher and will be washed at
a later point.
Programme Programme
Progress Selector
Indicator
B
c
A
[^65°
#
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Programme stage
Average programme
lengthIn minutes
using cold water
connection
Average energy
consumptionin
kWh using cold
water connection
Average water
consumption In
litres
P re wash
Main wash
Intermed. rinse
76
1,520
Final rinse
Drying
Main wash
intermed. rinse
Final rinse
Drying
671,516
Prewash
100,16
Values were calculated under normal conditions. Deviations are possible in practice.
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