AEG OKO FAVORIT 3220 User Manual

OKO_FAVORIT 3020/3220 i
Dishwasher
AEG
Operating Instructions
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Dear Customer

Before you put your dishwasher to use, please read this Instruction booklet thor oughly. It contains important information for your safety, and on the use, installa tion and maintenance of the machine. Your dishwasher will repay this effort with excellent performance, if you have a problem with the dishwasher, look at the chapter “Troubleshooting".
In many cases, you can solve the problem yourself and thus avoid service charges,
Take care of the Instruction booklet for later use. Pass it to any second owner,
Printed on recycled paper
AEG - putting words into action
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Safety Advice Disposal

Disposal of Packaging Disposal of Old Machine
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Genera) Information

Economical and Environmentally Friendly Washing Unsuitable Dishes Suitable Dishes
Product Description
Interior and back of appliance Control Panel
Programme Guide Operation
Before first use Setting the water softening unit Refilling salt Refilling rinse aid dispenser Setting rinse aid dosage Refilling dishwasher detergent
Loading the Dishes
Lower Basket
Cutlery Basket
Upper Basket
Switching ON/OFF
Setting wash programmes Switching Off/removing dishes
Care and Cleaning
Care of Machine Cleaning the Filters
Troubleshooting
Customer Service
Test Institute Information Technical Data
Installation
' Setting Up
Information for the Installer
Anti-flood device-
Electrical connection Connection
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The safety of AEG domestic appliances complies with the recognised technicai reguiations and iaws regarding mechanicai safety. Nevertheless, as the manu facturer, we regard ourselves as obliged to give you the following safety advice:

Use as directed.

□ Only use the dishwasher for household dishes. If the dishwasher is misused,
you will be liable for any resulting damage,
□ Alteration or conversions to the dishwashers are not allowed for safety rea
sons.

Before first use

□ Check the dishwasher for transport damage. A damaged machine should
never be switched on, In case of damage, contact your supplier,
□ The dishwasher must be installed and connected properly. Read the chapter
’’installation" for all you need to know about this.
□ Before first use, make sure that the nominal voltage and current stated on the
machine’s rating plate comply with the nominal voltage and current in .your area,
□ When installing the dishwasher next to a source of heat, a heat insulated plate
must be installed for protection,

Child Safety

□ Pieces of packaging (e.g. foil or polystyrene) can pose a danger to children.
There is danger of suffocation! Keep pieces of packaging away from children.
□ Children often do not recognise dangers posed by machines, therefore you
should keep children away from the machine when it is in operation,There is also the risk of children getting trapped in the machine,
□ Detergents can cause irritation to the body and even lead to suffocation. Keep
cleaning'agents out of children's reach.
□ Water in the dishwasher is not drinking water, During the main wash, the water
will contain detergent that could be harmful if swallowed. Keep children away from the dishwasher when in use.

Everyday Use

□ The flood protection system will only operate correctly if :
- the appliance is plugged into the socket and the eiectrical supply is main tained
- the dishwasher has been corrctly installed
- the water supply is shut off the dishwasher is not in use for prolonged periods. □ Never use the dishwasher if the mains cable, inlet or drain hose are damaged,
or the control panel, worktop or socket area is so damaged that the interior of the machine is exposed.
□ In case of malfunction, first close off the water tap. Then switch off the machine
and pull out the power plug. If hardwired: turn off the mains electricity, pull out the fuse and disconnect the appliance,
□ Never pull the plug out of the socket by the cable. Always use the plug itself.
n Repairs to the dishwasher may only be carried out by qualified service engi
neers. inappropriate repairs can cause considerable danger to the user. If there
Is a malfunction, please contact our Customer Service Department. □ Do not pour solvent into the dishwasher. Danger of explosioni n Do not sit on or lean on the open door. This could tip the machine over. □ The heating element in the bottom of the dishwasher interior is still hot for a
while after use. Danger of burns! Do not touch the heating elements. d Make sure that the salt, detergent and rinse aid are designed for use in do
mestic dishwashers, □ The high temperatures around the heating element can deform or melt plastic.
Do not load plastic items in the lower basket, above the heating element, □ Always close the water tap if the dishwasher is not to be used for a length of
time, e.g. holidays.
□ The dishwasher should only be transported in an upright position. Not doing
so may result in a salt water solution entering the dishwasher interior possibly causing rust marks.
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Disposal of Packaging

AEG dishwashers require effective packaging for the rigours of transportation. We limit this to what is absoluteiy necessary.
Pieces of packaging (e.g. foil or poiystyrene) can pose a danger to children.
There is danger of suffocation! Keep pieces of packaging away from chiidren. Ali packaging materials used are environmentally friendly and recyclable. Card
board pieces are made from used paper and wooden items are untreated. Plastic items are marked as follows:
PE = polyethylene, e.g. packing film PS = polystyrene, e.g. packing (CFC-free) POM = polyoxymethylene, e.g. plastic clips
By using and re-using the packaging, raw materials are saved and waste volume is decreased.
Take the packaging to the nearest recycling centre, You can find out where this is from your Local Government Office.

Disposal of Old Machines

When you stop using your old machine, you should make it safe before dispos
ing of it.
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Plastic Labelling for Easy Recycling

All plastic parts in the machine are labelled with internationally recognised ab breviations (e.g. PS=polystyrene). Therefore, when disposing of the machine, you can sort the plastic parts into groups for recycling purposes. Take your old
machine to the nearest recycling centre, who will dispose of it for a small charge.
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Economical and Environmentally Friendly Washing

Connect the dishwasher to hot water if you have a modern, high-efficiency hot
water system. Connection to the coid water supply is recommended for eiectri-
caliy heated water systems. Do not rinse the dishes under running water be
forehand. Try to use the dishwasher only when it is fuli, since this way you wash economi
cally and in an environmentally friendly way. Always select a wash programme which is suited to the type of crockery as well
as the level of soilage (See Programme Guide),
Above all, avoid using excessive amounts of detergent, salt and rinse aid. Con
sult the dosing instructions in this instruction booklet as weil as the detergent manufacturer’s recommendation,
Ensure that the water softening unit is correctly set.

Unsuitable for Dishwashing

Sponges, household cloths, and all objects which can become saturated with
water should not be cleaned in your dishwasher,
Items unsuitable for dishwashing include:
- wooden chopping boards
- non heat-resistant plastic items
- lead crystal
- tin and copper items
- items of crockery or cutlery repaired with glue
- older cutlery containing heat sensitive compounds
- rust-sensitive steel items
- cutlery with handles made of wood, bone, porcelain or mother of pearl

Suitable for Dishwashing

Most modem tableware is suitable for dishwashing, however there are excep
tions, Unless confirmed as dishwasher safe by the manufacturer, some items
may be adversely affected when washed in a dishwasher, e,g,
- only wash stoneware in a dishwasher if the manufacturer confirms that it is dishwasher safe
- glazed designs fade after many machine washes
- silver and aluminium tend to discolour when washed
- food remnants such as egg white, egg yolk and mustard, often cause discolouration and tarnishing of silver, therefore always clean food remnants off silverware straight away, even if you are not washing immediately,
- some types of glass go dull after many washes.
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When you buy new crockery, glasses and cutlery, be sure that they are dish washer safe.

Interior of Appliance

Fig. 1
Fig. 2
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Interior of Appliance

1. Salt Container
2. Rinse Aid Dispenser
3. Detergent Dispenser
4. Rating Plate
5. Filters
6. Spray Arm
7. Top Spray
8. Top Spray Arm Connector
9. Water Hardness Adjustor
to. Heating Eiement
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Back of Appliance

1. Inlet Hose
2. Drain Hose
3. Mains Cable

Control Pane!

Fig.3
1. Control Buttons
ON/OFF button with light.
Programme buttons. The selected programme is displayed red in the round window next to the button.
2. Handle with flap for opening door
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3. Programme control knob and progress indicator
“ programme control knob: for setting programme start points A, B and C {see
also ‘'Programme Guide")
- progress indicator: while the programme is running, the programme control knob turns and shows the stage that the programme has reached.
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Wash programme
Normal 65“C Normally soiled tableware and cooking
ECONOMY 65“C
Prewash
Suitable for: Set programme:
dishes with diied-on food
Normal to lightly soiled tableware, cot'
fee and dessert dishes
Used dishes, which have accumulated In the dishwasher and will be washed at
a later point.
Programme Programme Progress Selector Indicator
B
c
A
[^65°
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Programme stage
Average programme lengthIn minutes using cold water connection
Average energy consumptionin kWh using cold water connection
Average water consumption In litres
P re wash Main wash Intermed. rinse
76
1,5 20 Final rinse Drying
Main wash intermed. rinse Final rinse Drying
67 1,5 16
Prewash
10 0,1 6
Values were calculated under normal conditions. Deviations are possible in practice.
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