DC4003000 EN User manual
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 26
13. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance. Children
under 3 years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance
and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
ENGLISH 5
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
3. PRODUCT DESCRIPTION
3.1 General overview
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
1 3 5 6 7
6
5
4
11
3
2
1
6
5
4
11
3
2
1
3.2 Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• The roasting pan grid
Knob for the top oven functions
42 24
10
1
Power indicator
2
Knob for the top oven temperature
3
Temperature indicator
4
8
9
8
9
Electronic programmer
5
Knob for the main oven functions
6
Knob for the main oven temperature
7
Heating element
8
Oven lamp
9
Fan and rear wall heating element
10
Shelf positions
11
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator for the Time of Day function
flashes. You must not set the Du-
ration
the same time.
To use the appliance, push the control
knob. The control knob comes out.
or End function at
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if applicable.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
5.2 Activating and
deactivating the top oven
1.
Turn the knob for the top oven func-
tions to an oven function.
2.
Turn the knob for the top oven tem-
perature to a temperature.
The power indicator comes on while
the appliance operates.
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The temperature indicator comes on
while the temperature in the appliance increases.
3.
To deactivate the appliance, turn the
knob for the top oven functions and
the knob for the top oven temperature to the Off position.
5.3 Activating and
deactivating the main oven
1.
Turn the knob for the main oven
functions to an oven function.
2.
Turn the knob for the main oven
temperature to a temperature.
The power indicator comes on while
the appliance operates.
The temperature indicator comes on
while the temperature in the appli-
ance increases.
3.
To deactivate the appliance, turn the
knob for the main oven functions
and the knob for the main oven tem-
perature to the Off position.
5.4 Top oven functions
Oven function Application
OFF position The appliance is OFF.
Light To light up the oven interior.
Conventional
Cooking
Top Heat
Browning
Base Heat Fin-
ishing
Economy Grill
Full Grill
To bake and roast on one level
Tor brown bread, cakes and pastries and for bakes.
To bake cakes with crispy or crusty bases and to preserve food.
To grill flat food items in small quantities in the middle of the grill. To make toasts.
To grill flat food items in large quantities. To make
toasts.
5.5 Main oven functions
Oven function Application
OFF position The appliance is OFF.
Light To light up the oven interior.
True Fan To bake and roast on two oven levels at the
Fan Baking To bake on one oven level food with a more in-
same time. Decrease the oven temperatures
(20-40 °C) compared with Conventional.
tensive browning and a crispy base. Decrease
the oven temperatures (20-40 °C) compared
with Conventional
Oven function Application
Conventional Cooking To bake and roast on one oven level.
ENGLISH 9
Base Heat Finishing To bake cakes with crispy or crusty bases and
Fan Controlled De-
frosting
Economy Grill To grill flat food in the middle of the grill and to
Full Grill To grill flat food in large quantities and to toast.
Rotitherm Grilling To roast larger joints of meat or poultry on one
6. CLOCK FUNCTIONS
6.1 Electronic programmer
1 2 1
to preserve food.
To defrost frozen food.
toast.
level. Also to gratinate and brown.
Function indicators
1
Time display
2
Button +
3
Selection button
4
Button -
5
345
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. An acoustic signal sounds
after the time period is completed. This function has
no effect on the operation of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
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You can use Duration and
End
at the same time to set
the time when the appliance
must be activated and then de-
activated. First set Duration
then End
.
6.2 Setting the clock functions
1.
For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute
Minder
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
.
3.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
,
set time ends, the indicator flashes
and an acoustic signal sounds for
two minutes.
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.3 Cancelling the clock
functions
1.
Press the Selection button again and
again until the indicator for the necessary function flashes.
2.
Press and hold the button "- " until
an acoustic signal sounds.
3.
Release the button. The clock function goes out in some seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Inserting the oven accessories
ENGLISH 11
The deep roasting pan and the wire shelf
have side edges. These edges and the
shape of the guide-bars are a special device to prevent the cookware from slipping.
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom.
Push the slide-in accessories between
the guide-bars of one of the oven levels.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep roasting
pan. Push the deep roasting pan between the guide-bars of one of the oven
levels.
7.2 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or poultry on one level:
1.
Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point up.
2.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
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8. HELPFUL HINTS AND TIPS
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes, quality and quantity of the
ingredients used.
8.1 Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
8.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
8.3 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently below
ENGLISH 13
Baking results Possible cause Remedy
The cake sinks
(becomes soggy,
Oven temperature too
high
Use a lower setting
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Baking time is too
short
Too much liquid in the
mixture
Oven temperature too
low
Set a longer baking time
Do not set higher temperatures
to decrease baking times
Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
Oven temperature too
high and baking time
too short
No equal mixture Put the mixture equally on the
Temperature too low Use a slightly higher oven tem-
Set a lower oven temperature and
a longer baking time
baking tray
perature setting
time set
8.4 Top oven
8.5 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:
- Small & Queen 170 - 180 18 - 25 1
- Sponges 160 - 175 20 - 30 1
- Victoria Sandwich
160 - 170 18 - 25 1
- Madeira 140 - 150 75 - 90 1
- Rich Fruit 140 - 150 120 - 150 1
- Gingerbread 140 - 150 75 - 90 1
Approx Cook
Time
(mins)
Shelf Position
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Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef/Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience
Foods
Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato
Topped)
Fruit Pies, Crum-
bles
190 - 200 20 - 30 1
190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne
etc.
170 - 180 40 - 50 1
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiteroles
180 - 190 30 - 40 1
- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts,
Flans
180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket
Potatoes
180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pud-
ding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
ENGLISH 15
Food
Roasting Meat,
Poultry
Temperature
[°C]
Approx Cook
Time
(mins)
See roasting chart.
Shelf Position
8.6 Main oven
8.7 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40 depends on size
- Puff Follow manufacturer´s instructions; Reduce the tem-
perature for Fan oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and
Poultry
160 - 180 see Roasting Chart
Approx Cook Time
(mins)
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8.8 Baking
Food Shelf Position Temperature [°C]
Approx Cook
Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
8.9 Baking
Food
Temperature
[°C]
Biscuits 180 - 190 10 - 20 3
Bread 200- 220 30 - 35 3
Cakes:
- Small & Queen 170 - 180 18 - 25 3
- Sponges 170 - 180 20 - 25 3
- Madeira 150 - 160 60 - 75 3
- Rich Fruit 140 - 150 120 - 150 3
- Christmas 140 - 150 180 - 270 3
Fish 170 - 180 20 - 30 3
Fruit Pies, Crum-
bles
180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 190 - 200 25 - 35 3
- Flaky 190 - 210 30 - 40 3
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat
and Poultry
170 - 190
Approx Cook
Time
(mins)
see Roasting
Chart
Shelf Position
3
8.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roasting pan. (If present)
8.12 Roasting
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
8.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
8.11 Main oven
20-35 minutes per ½ kg
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
(1lb) and 20-35 minutes
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
15-20 minutes per ½ kg
(1lb) and 20 minutes over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
20 minutes per ½ kg (1lb)
and 20 minutes over
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level
as recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
ENGLISH 17
over
over
over
over
over
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8.14 Grilling
Adjust shelf position and grill
pan grid to suit different thicknesses of food
Food
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Grill Time
(mins in total)
10 -12
8.15 Grilling
Beef
Type of meat Quantity Level Temperature
(°C)
Topside beef or fillet per cm of
1)
- rare
- medium per cm of
per cm of
thickness
3 190 - 200 0:05 - 0:06
3 180 - 190 0:06 - 0:08
thickness
- well done per cm of
3 170 - 180 0:08 - 0:10
thickness
1)
Pre-heat oven
Time (h:min)
thickness
ENGLISH 19
Pork
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1kg3 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
750 g - 1kg3 150 - 170 1:30 - 2:00
cooked)
Veal
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Roast veal 1 kg 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 3 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Roast lamb, leg of lamb 1 - 1.5 kg 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Saddle of hare, leg of
1)
hare
Up to 1kg3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15
1)
pre-heat oven
Poultry)
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Poultry pieces per
3 200 - 220 0:35 - 0:50
200-250g
Half chicken per
3 190 - 210 0:35 - 0:50
400-500g
Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
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20
Type of meat Quantity Level Temperature
Turkey 2.5 - 3.5kg1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
8.16 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
9. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
(°C)
Time (h:min)
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level from the bottom.
9.1 Catalytic walls
The walls with a catalytic coating are
self-cleaning. They absorb fat which collects on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1.
Open the oven door.
2.
Remove all accessories from the
oven.
3.
Close the door.
4.
Set the maximum oven temperature
and let the oven operate for 1 hour.
5.
Clean the oven cavity with a soft and
damp sponge.
CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic
surface has no effect on catalytic
properties.
9.2 Shelf supports
Removing the shelf supports
2
1
ENGLISH 21
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support away from the side wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
A
A
9.3 Door and glass panels
Remove the door to clean it.
Removing the door
CAUTION!
Be careful when you remove the
door from the appliance. The
door is heavy.
1.
Open the door as far as it goes.
2.
Fully lift up the clamping levers (A)
on the two door hinges.
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22
45°
2
B
1
9.4 Oven lamp
WARNING!
There is a danger of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the
oven for protection of the oven
light and glass cover.
3.
Close the door until it is at an angle
of approximately 45°.
4.
Hold the door with one hand on
each side and pull it away from the
appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
5.
At this time you can remove the in-
ner glass panels and clean them.
To install the door do the above steps in
the opposite sequence.
Removing and cleaning the door
glasses
The door has 2, 3 or 4 panels of
glass (the number depends on
the model).
CAUTION!
Rough handling of the glass, especially around the edges of the
front panel, can cause the glass
to break.
1.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2.
Pull the door trim to the front to re-
move it.
3.
Hold the door glass panels on their
top edges one by one and pull
them upwards from the guide.
4.
Clean the door glass panels.
To install the panels do the above
steps in the opposite sequence. In-
sert the smaller panel first, and then
the larger one.
Replacing the oven lamp
1.
You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2.
Clean the glass cover.
3.
Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4.
Install the glass cover.
10. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven lamp does not
operate.
The display shows 12.00 There was a power cut. Set the clock.
Steam and condensation
settle on the food and in
the oven.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The appliance is deacti-
Activate the appliance.
vated.
The clock is not set. Set the clock.
The necessary settings
are not set.
The fuse in the fuse box
is released.
Make sure that the settings are correct.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp is defec-
Replace the oven lamp.
tive.
You left the dish in the
oven for too long.
Do not keep the dishes
in the oven for longer
than 15-20 minutes after
the cooking ends.
on the front frame of the appliance cavity.
ENGLISH 23
11. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
www.aeg.com
24
875
20
560-570
8
550
872
538
547
21
16
8
114
888
594
90
0
2x 3,5x25
ENGLISH 25
11.1 Electrical installation
WARNING!
Only a qualified and competent
person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety
precautions from the Safety
chapters.
This appliance is supplied without a
main plug and a main cable.
Applicable cable types : H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
11.2 Electrical Installation
• Enquiries regarding the installation of
the cooker point, if required, should
be made to your Regional Electricity
Company to ensure compliance with
their regulations.
• The appliance socket switch should be
outside the cabinet but within 2 m of
the appliance to make it accessible to
switch off the appliance in case of an
emergency.
• To protect the hands, wear gloves
when lifting the oven into its housing.
HOUSE CIRCUIT
Earth leakage and continuity
tests must be carried out before
the appliance is connected to the
mains supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect your appliance. In each case the appliance should be operated using at
least 6 mm² twin core and earth PVC insulated multicore cable. Please choose
from the most appropriate after reading
the different methods :
a)
By connecting to a cooker point (having a double pole isolating switch
with at least 3 mm contact separation
in all poles and neutral) and protected with a fuse or miniature circuit
breaker at your mains fuse box.
b)
By connecting the appliance together with a hob directly to a cooker
point(s). Having a double pole isolating switch with at least 3 mm contact
separation in all poles and neutral.
c)
If you wish to connect an oven and a
hob to a cooker point you can by
connecting the oven and hob separately to the cooker point. Oven and
hob units should be separately connected to a cooker point. (See Picture)
www.aeg.com
26
A)
A
Cooker Point
B)
Hob
C)
Oven
It is good practice to :
– Fit an Earth Leakage Circuit
Breaker to your house wiring.
– Wire your appliance to the lat-
est IEE regulations.
BC
12. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
12.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light
bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please
visit: www.serviceforce.co.uk Before
calling out an engineer, please ensure
you have read the details under the
heading "What to do if... / Troubleshooting". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
ENGLISH 27
Customer Care.Please contact our Cus-
tomer Care Department: Electrolux Major Appliances, Addington Way, Luton,
Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
Customer Care
Depart-
Tel: (Calls may be recorded for training purposes)
ment,
Electro-
08445 613 613
lux
AEG-
08445 611 611
Electrolux
13. EUROPEAN GUARANTEE
GB
This appliance is guaranteed by
Electrolux in each of the countries listed
at the back of this user manual, for the
period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:-
• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by production of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
Customer Care
Depart-
Tel: (Calls may be recorded for training purposes)
ment,
Zanussi-
08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
14. WWW.ELECTROLUX.COM
Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-
buzëve, Tiranë
www.aeg.com
28
Belgique/België/Belgien
+32 2 7162444 Raketstraat 40, 1130 Brussel/
Bruxelles
Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-
cia
Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al-
calá de Henares Madrid
France 08 92 68 24 33
www.electrolux.fr
(0.34€/min)
Great Britain +44 8445 616 616 Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloni-
ki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Za‐
greb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273
Hamm
Magyarország (06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet
Királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐
zawa
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse Svizzera
0848 848 111 Industriestrasse 10, CH-5506 Mä-
genwil
ENGLISH 29
Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐
Slovensko +421 2 32 14 13
34-5
Suomi 030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga-
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐
Россия 8-800-200-3589 129090 Москва, Олимпийский
Україна +380 44 586 20 60 04074 Київ,
15. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
. Put the packaging in
jana
Electrolux Slovakia s.r.o., Elec‐
trolux Domáce spotrebiče SK,
Galvaniho 17/B, 821 04 Bratisla‐
va
tan 143, S-105 45 Stockholm
sim İstanbul
проспект, 16, БЦ "Олимпик"
вул.Автозаводська, 2а, БЦ
"Алкон"
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
www.aeg.com
30
ENGLISH 31
www.aeg.com/shop
892957133-B-302013
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