KM 8.. Assistent
Küchenmaschine
Food processor
Robot de cuisine
Robot de cocina
Robot de cozinha
Keukenmachine
Gebrauchsanweisung
Operating instructions
Mode d’emploi
Instrucciones para el uso
Instruções de utilização
Gebruiksaanwijzing
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18
6
g
Dear customer,
g
Please read these operating instructions through carefully.
Above all please follow the safety
instructions on the first few pages of
these operating instructions! Please
keep the operating instructions for
future reference. If applicable pass these
instructions on to the next owner of the
appliance.
With the warning triangle and/or by
1
means of key words (Danger!, Caution!, Attention!), information is
emphasized which is important for
your safety or the correct functioning
of the appliance. It is essential that this
information is observed.
0 This symbol guides you step by step
through the operating procedure for
your appliance.
After this symbol you receive supple-
3
mentary information on the practical
application and use of the appliance.
Tips and information about the eco-
2
nomical and environmentally friendly
use of the appliance are marked with
the clover.
Description of appliance
(Fig. 1)
3 Picture shows KM 850
A Motor casing
B Mix container *
C Mixer cover
D Closing cover
E Stopper with measuring beaker
F Cover with filling inlet
G All-purpose bowl
H Spindle
I Speed selector
J Pulse button
K Accessories compartment for
cutting inserts
L Cable winder (rear of appliance)
M Nameplate (underside of appliance)
N Overload cut-out reset button
(underside of appliance)
O Insert holder
P Plastic blade
Q Metal blade with blade protector
R Whisking disk
S Citrus press
T Safety cover for mixer drive
U Dough scraper
* KM 850 has a mix container made of
plastic, KM 880 is equipped with a mix
container made of glass.
21
g
1 Safety instructions
This appliance corresponds to accepted
technological standards with regards
to safety and to the German Appliance
Safety Law. Nevertheless as a manufacturer we are committed to familiarise
you with the following safety instructions:
General safety
• The appliance may only be connected
to a power supply whose voltage and
frequency comply with the specifications on the rating plate!
• Never pick up the appliance if
– the lead is damaged,
– the housing is damaged.
• Never use the lead to pull the plug out
from the socket.
• In order to avoid danger, if the connection lead of this appliance is damaged,
it must be replaced by the manufacturer, its customer service department
or a similarly qualified person.
• Repairs to this appliance may only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs
become necessary, please contact the
Customer Care Department or your
authorised dealer.
• The appliance is only intended for
processing foods in the home. The
manufacturer accepts no liability for
damage caused by improper use or use
other than for the intended purpose.
Safety of children
• Never leave the appliance unattended
when on and supervise particularly
carefully if young children are
around!
To be noted when using the food
processor
• Never put the appliance into use when
the hands are wet.
• No paints (lacquer, polyester, etc.) must
be stirred with the appliance – Explo-
sion danger!
• Switch the appliance off and withdraw
the mains plug each time before cleaning and maintenance.
• Never dip the motor casing (fig. 1/A) in
water or other liquids.
• The manufacturer accepts no liability
for possible damage caused by
improper or incorrect use.
• The tools must only be inserted or
removed from the appliance when it is
disconnected from the mains supply.
• Caution: The metal blade (fig. 1/Q) is
extremely sharp! Danger of injury!
The metal blade should only be held by
the handle and only stored with the
blade protector fitted! Caution when
rinsing!
• Caution: The cutting inserts (fig. 9)
are very sharp! Danger of injury! Keep
the inserts only in the accessories compartment provided (fig. 1/K). Caution
when rinsing!
• Caution: The blade unit of the mixer
(fig. 14/a) is very sharp. Danger of
injury! Care should be taken when dis-
assembling and assembling the mixer.
• Caution: Never reach with the fingers
in the filling inlet (fig. 1/F)! Danger of
injury!
• Caution: No hard objects (e.g. spoons)
must be placed in the mixer while running and do not reach into the mix
container with the hands. Danger of
injury!
• The cover should only be removed
when the tools are stationary.
• Do not hold long objects (blade,
wooden spoon, dough scraper or the
like) in the filling inlet. Danger of
injury! Work only with the stopper (fig.
1/E) to compress the cut food.
• Do not fill hot liquids (only cold or
warm) in the mix container or all-purpose bowl.
• Always place the all-purpose bowl (fig.
1/G) on the motor casing before inserting the spindle (fig. 1/H) and the tools.
22
g
• For normal work (stirring light doughs,
etc.) the appliance can be used for up
to 10 minutes without stopping. It
should be allowed to cool each time
following prolonged, continuous operation (for at least 20 minutes after
using for 10 minutes without stopping). When processing very heavy
items, e.g. 1.5 kg dough, the appliance
should not be switched on for longer
than 1 minute without stopping.
• Always first remove the tools and spindle before removing the contents of
the bowl.
• Do not exceed the maximum filling
volume.
• Only use the appliance under supervision. The mains plug should be withdrawn even when leaving the room for
a short time.
• After finishing work switch off the
appliance and withdraw the mains
plug.
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
Old appliance
2
The symbol
its packaging indicates that this product may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for
the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment and
human health, which could otherwise
be caused by inappropriate waste
handling of this product. For more
W on the product or on
detailed information about recycling
of this product, please contact your
local city office, your household waste
disposal service or the shop where you
purchased the product.
General operating
instructions
The food processor helps in many ways
for the preparation of food:
•The mixer is used for the preparation
of a wide range of mixed drinks, to
crush ice, reduce fruit and vegetables,
etc.
•The multifunction unit can be used for
example for
– preparing dough ...
– chopping meat, nuts or similar
items ...
– cutting, grating or rasping vegeta-
bles or fruit ...
– cutting French fries ...
– whisking cream or egg white ...
– and squeezing lemons, oranges,
grapefruit
Safety system
The appliance has various safety systems.
• The mixer or all-purpose bowl can only
be put into operation when the relevant container and associated cover
are correctly fitted.
• The all-purpose bowl can only be put
into operation when the mix container
is removed and the safety cover for the
mixer drive (figs. 1/T and 4) is fitted.
Children should nevertheless be kept
1
away from the appliance.
The appliance should only be operated
1
on a level, dry working surface.
23
g
Overload cut-out
The appliance is equipped with an
overload cut-out, which switches the
appliance off if it starts to overheat,
protecting the unit from damage.
When this happens, the overload cutout reset button (Fig. 1/N) jumps out.
If this happens, proceed as follows.
1
Failure to follow this procedure can
result in damage to the appliance,
which is not covered by the guarantee.
0 Allow the appliance to cool down for
at least 15 seconds.
0 Turn the speed selector (Fig. 1/I) left to
"0" position (Fig. 16/①).
0 Remove the mix container or all-pur-
pose bowl (Fig. 16/② and ③), as described at the relevant point in these
operating instructions.
0 Remove the mains plug from the
socket (Fig. 17/①).
0 Lay the appliance on its back to gain
access to the bottom (Fig. 17/②).
0 Press the overload cut-out reset button
(Fig. 1/N) on the bottom of the appliance. If the appliance has cooled down
sufficiently, the button will engage
(Fig. 17/③). If it jumps back out, allow
the appliance to cool down a little longer, then repeat the process.
0 Once the reset button has engaged,
put the appliance back to its normal
working position (Fig. 18/①).
0 Plug the power lead back into the
mains socket (Fig. 18/②).
0 Replace the mix container or all-pur-
pose bowl (Fig. 18/③ and ④), as described at the relevant point in these
operating instructions.
0 The appliance is now ready for use
again. Turn the speed selector to the
right to the required position (Fig.
18/⑤) and continue with the function
that was interrupted.
Mixer
The mixer is used to prepare a wide
range of mixed drinks, to crush ice,
reduce fruit and vegetables, etc.
Preparing mixer
In order to fit the mix container, the
safety cover for the mixer drive (figs.
1/T and 4) must be removed.
0 Turn the safety cover clockwise and
remove.
– The red warning lamp (fig. 4/a)
flashes.
0 Place the mix container (figs. 1/B and
2) on the mixer drive (arrow on
arrow ) and turn counter-clock-
wise to the stop. The mix container is
heard to engage. The two black arrows
must coincide.
– The red warning lamp (fig. 4/a)
extinguishes.
0 Only KM 850: Place mixer cover (figs.
1/C and 3) on mix container and turn
until the nose of the cover is directly
above the handle. The cover can be
heard to engage.
The mixer can only be switched on
3
when the container and cover are fitted correctly.
0 Only KM 880: Place mixer cover on
mix container.
The mixer can only be switched on
3
when the container is fitted correctly.
0 Fit closing cover (fig. 1/D) and lock.
Operating mixer
0 Open cover (fig. 1/C) and fill all ingre-
dients required in the container.
Caution: Do not exceed maximum filling volume of 1.5 litres!
During operation further ingredients
3
can be added through the filling inlet.
The sealing cover (fig. 1/D) can also be
used as a filling beaker for this purpose. Close the filling inlet again
24
g
immediately every time to avoid
splashing.
0 Start the mixer: turn speed selector
(fig. 1/l) to the right to the desired
speed or press the pulse button
(fig. 1/J).
It is recommended to start at a slow
3
speed and then to increase the speed.
The mixer operates at maximum speed
by pressing the pulse button.
Refer to the section "Tips on using
mixer" for reference values for setting
the speed.
0 Switch off appliance: turn speed selec-
tor left to "0" position.
0 After mixing, turn container clockwise
and remove. Then turn the cover and
remove.
Multifunction section
Tools and their application
possibilities
The following tools can be used in the
multifunction section:
• Whisking disk (fig. 1/R)
Whisking cream and egg whites, preparation of cream and light doughs.
• Metal blade (fig. 1/Q)
For chopping raw meat, chocolate,
nuts, etc.
• Plastic blade (fig. 1/P)
For kneading and blending heavy
doughs.
• Insert holder (fig. 1/O) with cutting
insert (fig. 10)
The inserts are marked by a number
(1 to 6) on the handle. The desired
insert is placed in the insert holder.
1 Fine cutter
For cutting fruit, vegetables, raw
meat or sausage (e.g. salami) etc.
in thin slices.
PG1 Potato grater
For grating potatoes.
3 French fries cutter
For cutting potatoes for French
fries.
4 Cheese grater
For grating hard cheese, e.g.
Parmesan etc.
5 Coarse rasp
For coarse rasping of vegetables
and fruit, etc.
6 Fine rasp
For fine rasping of vegetables,
fruit, chocolate, garlic, etc.
Preparing multifunction section
Fit safety cover (fig. 4)
The multifunction section can only be
put into operation when the mix container is removed and the safety cover
for the mixer drive (figs. 1/T and 4) is
fitted.
0 Remove mix container as described
under "Mixer".
– The red warning lamp (fig 4/a)
flashes.
0 Place safety cover on mixer drive (mark
on mark ) and turn counter-
clockwise to the stop. The safety cover
is heard to engage. The mark must
be above the warning lamp (fig. 4).
– The red warning lamp (fig. 4/a)
extinguishes.
Fitting all-purpose bowl (fig. 5)
0 Place all-purpose bowl (fig. 1/G) on
appliance (arrow on arrow )
and turn counter-clockwise to the
stop. The all-purpose bowl can be
heard to engage. The two black arrows
must coincide.
Inserting spindle (fig. 7)
0 Place spindle (fig. 1/H) on spigot in
centre of all-purpose bowl.
25
g
Inserting tools
The following tools can be selected for
insertion:
• Whisking disk (fig. 1/R) or
• Metal blade (fig. 1/Q) or
• Plastic blade (fig. 1/P) or
• Insert holder (fig. 1/O) with cutting
insert (fig. 9)
The insert holder must be fitted with
3
the appropriate insert depending on
the purpose of application (see "Inserting cutting insert in insert holder").
0 Place desired tool on spindle.
– Whisking disk, metal blade and plas-
tic blade (fig. 8) mesh with the teeth
underneath on the spindle.
– The insert holder (fig. 11) rests on
the hexagonal spindle.
Preferably hold the insert holder with
3
two fingers in the two handle holes.
Fitting the cover (fig. 6)
0 Place cover (fig. 1/F) on the all-purpose
bowl (arrow on arrow ) and
turn counter-clockwise to the stop.
The cover can be heard to engage. The
nose of the cover is then directly above
the handle, both black arrows must
coincide.
0 Insert stopper (fig. 1/E) in filling inlet.
Inserting cutting insert in insert
holder (fig. 10)
The appropriate insert must be placed
in the insert holder depending on use.
The inserts are contained in the hinged
3
accessories compartment (fig. 1/K) in
the motor casing.
The inserts are very sharp. They should
1
be held only with the handle!
0 Open accessories compartment by
pulling the handle (fig. 9).
0 Take required insert by the handle from
the accessories compartment (fig. 9).
0 Place the insert with the tip at the cen-
tre of the insert holder and place in the
recess of the disk (fig. 10).
0 To remove the insert draw slightly out-
wards with the handle and raise.
Operating multifunction section
0 Open cover (fig. 1/F) and place all
ingredients required in the all-purpose
bowl.
Caution: Do not exceed maximum filling volume:
– liquid 1.75 litres
– solid 1.5 litres
Further ingredients can be added dur-
3
ing operation through the filling inlet.
The filling beaker in the stopper (fig.
1/E) can also be used for this purpose.
Close the filling inlet immediately each
time to avoid splashes.
Use the stopper exclusively to com-
1
press the cutting items!
0 Start the appliance: turn speed selector
(fig. 1/l) right to the desired speed setting or press the pulse button (fig. 1/J).
It is recommended to start at a slow
3
speed and then to increase the speed.
The appliance operates at maximum
speed by pressing the pulse button.
Refer to the section "Tips on using
multifunction section" for reference
values.
If the warning lamp (fig. 4/a) flashes
1
and the appliance cannot be started,
the safety cover for the mixer drive
(figs. 1/T and 4) is not properly fitted.
0 Switch off appliance: turn speed selec-
tor left to the "0" position.
0 After using, turn cover clockwise and
remove.
Only remove the cover when the tool
1
has come to a complete stop!
0 Remove the tool and spindle.
0 Turn the all-purpose bowl clockwise
and remove.
26
g
Citrus press
Preparation (fig. 13)
0 Fit all-purpose bowl as described above
(fig. 5).
0 Place sieve insert of citrus press (fig.
13/a) on all-purpose bowl (arrow
on arrow ) and turn cunter-clock-
wise to the stop. The sieve insert can
be heard to engage, arrow must
coincide with arrow .
0 Insert press cone (fig. 13/b) in sieve
insert.
Operating citrus press
0 Start appliance: turn speed selector
(fig. 1/I) right to position 1.
The citrus press must only be operated
3
at the lowest speed.
0 Switch off appliance: turn speed selec-
tor left to the "0" position.
0 Remove press cone after use.
0 Turn sieve insert clockwise and remove.
0 Turn all-purpose bowl clockwise and
remove.
The appliance can be used for up to
1
10 minutes without stopping. It should
be allowed to cool each time following
prolonged, continuous operation (for
at least 20 minutes after using for
10 minutes without stopping).
Cleaning and care
Motor casing
Ensure that no liquid enters the motor
1
casing!
0 Clean the motor casing with a moist
cloth. Never immerse in water or hold
under running water!
Mixer
Container and blade can be cleaned
3
easily and properly with the aid of the
pulse position.
0 Fill the mix container half full with
warm (not hot!) water and add a few
drops of detergent.
0 Press the pulse button briefly.
0 Then rinse the container under running
water.
Dismantle/fit blade unit (fig. 14)
If necessary, the blade unit can also be
3
dismantled and cleaned separately.
Caution: The blade is very sharp!
1
Danger of injury!
0 Release blade unit (fig. 14/a) from mix
container by turning counter-clockwise and remove while holding slightly
at an angle.
0 Remove gasket (fig. 14/b) from blade
unit.
The blade unit is very sharp. The gasket
1
can be damaged.
Rinse the components carefully by
1
hand (danger of injury!). Use only
water and detergent for cleaning.
Do not clean the blade unit in a dishwasher.
0 Insert gasket in blade unit.
0
Insert blade unit in container from
below. Hold blade unit at a slight angle.
0
Tighten blade unit by turning clockwise.
All-purpose bowl and tools
0 The all-purpose bowl and tools should
be cleaned in rinsing water.
Caution: The metal blade is extremely
1
sharp! Danger of injury!
Plastic parts age more quickly if
1
cleaned frequently in a dishwasher. If
they are nevertheless to be cleaned in a
dishwasher, they must be placed in the
upper basket.
27
g
Inserts
0 Clean inserts with brush or cloth under
running water or in a dishwasher!
Caution: The inserts are very sharp!
1
Danger of injury!
Storage
All accessories except the citrus press
can be stored directly in the appliance.
• Store the inserts in the accessories
compartment (fig. 1/K).
Caution: The inserts are very sharp.
1
Danger of injury! They should only be
held by the handle!
• Stow the accessories away in the allpurpose bowl as shown in fig. 12.
Caution: The metal blade (fig. 1/Q) is
1
extremely sharp! Danger of injury!
Hold the metal blade only by the handle and store only with the blade guard
fitted!
• Wind the cable round the two hooks at
the rear of the appliance (fig. 15).
Technical data
Mains voltage: 230 – 240 V
Power consumption: 800 W
This appliance complies with the fol-
;
lowing EC directives:
• 73/23/EEC of 19/2/1973 "Low voltage directive", including the modification directive 93/68/EEC.
• 89/336/EEC of 3/5/1989 "EMC directive", including the modification
directive 92/31/EEC.
28
g
Tips for use
• Crushing ice: always add a little water
to the container before crushing ice.
• When processing dry mixtures it may
Mixer
• The mixer is very well suited for chopping small amounts of food such as
nuts, breadcrumbs or herbs.
• Sauces which have separated can be
quickly saved again in the mixer.
• Cut or break up foods to be processed
in the mixer into cubes of about 2 to
3cm.
• Always remove the stones of fruit and
bones from meat, since these can damage the blade unit.
Food Speed* Notes
Mixing Milk shakes 5 – 10 Use cold milk.
Chopping Nuts, chocolate,
Making bread-
crumbs
Crushing ice Pulse Add ¼ cup water.
Emulsifying Salad dressing 7 – 10 Mix well.
Mixing Cake mixes,
Puréeing Soups, vegetables, fruit 3 – 10 Mix until the mixture is thick
garlic, herbs
Bread roll, biscuits, toast 5 – 10 Crumble coarsely before processing
pancake dough
be necessary to switch off the appliance occasionally, to open the mixer lid
and scrape the mixture from the walls
of the container with the scraper.
• When mixing liquid and solid ingredients first mix the liquid items and then
add the dry ingredients.
• Allow hot liquids to cool before
processing in the mixer.
• If hot ingredients must be processed,
the mix container must be aerated by
removing the closing cover.
Pulse Only process ½ cup at a time to ensure
everything is finely chopped
Press pulse button 3-4 times
Oil can be added through the filling hole
while mixing
1 Only mix ingredients well,
do not whisk too long,
*Always start at a low speed and then increase the speed.
29
g
Multifunction section
Chopping
For a uniform result pieces of size as
equal as possible should be processed.
The food should be cut or broken up
before processing into pieces of equal
size.
Ensure that the container is not too
full.
Minced meat
Cut the meat into cubes of approx. 2
cm before processing.
Vegetables
Peel and quarter vegetables such as
onions for processing.
Mixing
The amount for processing varies
according to the viscosity of the foods
processed.
Adding ingredients
Place dry ingredients such as flour in
the all-purpose bowl before processing.
The ingredients do not have to be
mixed before processing. Liquid ingredients can be added through the filling
inlet while processing.
Liquid ingredients can be added
through the filling inlet while processing.
Note: When processing sauces or semiliquid ingredients it may be necessary
to switch off the appliance occasionally, to open the cover of the all-purpose bowl and scrape the mixture from
the wall of the bowl with the scraper.
Working with the insert holder
Correct supply of the foods through
the filling inlet is very important.
Cut the prepared foods a little smaller
if necessary, so that they pass easily
through the filling inlet.
Add the items for filling as vertically as
possible simultaneously in the filling
inlet.
Compress the items evenly with the
stopper. The degree of pressure influences the concentration of the cut
food.
Use only the stopper for further addi-
1
tions. Never reach in the filling inlet
with the fingers!
The appliance can be damaged by
pressing too hard with the stopper!
There is always a little unprocessed
3
food remaining between the stopper
and the insert holder.
Grating cheese
Cool soft cheese such as Emmental or
mozzarella well before grating.
Process hard cheese such as Parmesan
at room temperature.
Note: Parmesan should be processed
with little pressure on the stopper.
30
g
Tool Food Max.
Chopping Metal blade Vegetables, e.g. onions
Chopping
meat
Making
bread
crumbs
Puréeing Metal blade Boiled fruit or vegetables up to
Mixing Metal blade Light cake mixes, pancake
Mixing Metal blade Mayonnaise 1 l Pulse or 3 Do not switch off appliance
Kneading Plastic
Cutting Fine cutter
Grating
Cutting
strips
Grating Cheese
Rasping
(coarse or
Beating Beating disk Light cake mixes
Metal blade Meat,
Metal blade Dry bread, biscuits 125 g 3 or 4 Crumble coarsely before
Heavy doughs, e.g. bread and
Vegetables, e.g. gherkins, zuc-
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Potatoes, carrots, parsnips 1 kg 1 – 2
fine)
blade
(no. 1)
Potato
grater
(no.PG1)
French fries
cutter
(no. 3)
grater
(no. 4)
Coarse, fine
rasp (no. 5
or 6)
fruit
fresh herbs
nuts, almonds
chocolate
fish fillets (filleted),
bacon
dough, etc.
pizza dough
chini, carrots, etc.
Potatoes up to
Parmesan cheese 500 g 1 – 2 Do not press too hard with
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
egg whites
cream
amount
800 g
800 g
1 bunch
500 g
400 g
500 g 4 – 6 Remove bones and sinews,
1.75 l
800 ml 3 – 7 Start with setting 1 to mix
1.5 kg 1 – 5 Start with setting 1 to mix
800 g 1 – 2 Select fruit and vegetables
1 kg
500 g
1 kg
1 kg
1 kg 4 – 5
Speed Notes
3 – 5
3 – 10 Add a little water if neces-
1 – 2 e.g. for potato dumplings
1 – 2 Break cooking chocolate
2 – 10
4 – 6
Fruit and vegetables should
3
be fresh and firm, use pieces
2
5
4
of roughly equal size
cut into cubes of approx.
processing
sary while processing
the ingredients, then
increase speed
while adding oil
the ingredients, then
increase speed
of roughly equal size
Cut meat suitable for the
filling inlet
into 2-3 pieces
Do not beat egg white
2cm
stopper
too long
31
g
Recipes
Basic recipe for sponge
4 white of egg
4 tbsp. cold water
200 g sugar
1 pck. vanilla sugar
4 yolk of egg
80 g flour
80 g cornflour
1 tsp. baking powder
Accessories required:
3
all-purpose bowl with whisking disk
0 Place white of egg and water in the
all-purpose bowl and whisk on setting
5 for about 1 minute until stiff.
0 Add sugar and vanilla sugar through
the filling inlet and whisk for a further
1 minute or so until the sugar has dissolved.
0 Add egg yolk and stir in with several
pulses.
0 Mix flour, cornflour and baking pow-
der, add to creamy mass and stir briefly
with several pulses.
0 Fill dough in a spring mould and bake.
Basic recipe for cake mix
500 g flour
1 pck. baking powder
250 g soft margarine or butter
250 g sugar
1 pck. vanilla sugar
1 pinch salt
4eggs
150 ml milk
Accessories required:
3
all-purpose bowl with plastic blade
0 Place all ingredients in the all-purpose
bowl in the order stated.
0 Stir for 1 to 1½ minutes on setting 3-4
until the dough is smooth and creamy.
If the dough is thrown too far out-
3
wards during processing, switch off the
appliance, open the cover and move
the dough inwards with the scraper
from the edge of the bowl.
0 Fill the dough in a suitable baking tin
and bake.
The dough can be modified slightly as
3
required by the addition of other flavourings.
Example for marble cake:
0 Fill 2/3 of the dough in the tin. Add 1
tablespoon cocoa powder and 1 tablespoon milk to the remaining dough
and stir in again briefly with several
pulses.
0 Fill the dark dough over the light in the
baking tin. Draw a fork in spiral motion
through both layers of dough to obtain
the marble pattern.
32
g
Basic recipe for short pastry
250 g flour
1 tsp. baking powder
125 g cold margarine or butter
60 g sugar
1 pinch salt
1egg
1 tbsp. cold water
Accessories required:
3
all-purpose bowl with plastic blade
0 Place flour, baking powder, salt and
sugar in the all-purpose bowl. Cut cold
butter into pieces and add.
0 Stir for about 1 minute on setting 3-4,
add the egg and cold water through
the filling inlet and continue stirring
until the dough forms a ball around
the blade.
0 Take the dough from the bowl and
continue kneading briefly with the
hands.
0 Allow the dough to rest in the refriger-
ator for about 30 minutes before
processing further.
0 Roll out dough, place in a well greased
mould and add fruit, e.g. apples or
plums, as desired
Basic recipe for yeast dough
500 g flour
40 g yeast (fresh) or
80 g sugar
1 pinch salt
80 g margarine, melted
200 ml lukewarm milk
Accessories required:
3
all-purpose bowl with plastic blade
0 Place all ingredients in the bowl in the
order stated.
0 Stir for 1 to 1½ minutes on setting 3-4
until the dough forms a ball around
the blade.
0 Take dough from bowl and knead
briefly further with the hands.
0 Then knead in ingredients with the
hands which are not to be reduced, e.g.
raisins.
0 Before further processing allow the
dough to expand in a covered bowl in a
warm place until about twice the size.
Application possibilities:
3
plaited leavened bread, yeast fancy biscuits, fruit flans, hollow noodles.
For spicy cakes, e.g. onion cake, prepare
the yeast dough without sugar.
1 pck. dry yeast
33
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Muggenhofer Str. 135
D-90429 Nürnberg
http://www.electrolux.de
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822 949 289 – 03 - 0206
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