AEG KM8403001M User Manual

KM8403001 EN User Manual

2 www.aeg.com

CONTENTS

1. SAFETY INFORMATION.................................................................................................3

2. CONDITIONS OF USE....................................................................................................5

3. SAFETY INSTRUCTIONS................................................................................................ 5

4. PRODUCT DESCRIPTION.............................................................................................. 7

5. CONTROL PANEL...........................................................................................................8

6. BEFORE FIRST USE.......................................................................................................10

7. DAILY USE......................................................................................................................10

8. MICROWAVE MODE.................................................................................................... 13

9. CLOCK FUNCTIONS.................................................................................................... 18

10. AUTOMATIC PROGRAMMES....................................................................................19

11. USING THE ACCESSORIES........................................................................................20

12. ADDITIONAL FUNCTIONS........................................................................................20

13. HINTS AND TIPS.........................................................................................................22

14. CARE AND CLEANING.............................................................................................. 40

15. TROUBLESHOOTING.................................................................................................41

16. INSTALLATION........................................................................................................... 42

17. WARRANTY ................................................................................................................ 44

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

Keep children and pets away from the appliance when

•

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we

recommend you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

• Children of less than 3 years should be kept away

unless continuously supervised.

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3

1.2

General Safety

•

Only a qualified person must install this appliance and
replace the cable.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Before maintenance cut the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric
shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.

• Do not activate the appliance when it is empty. Metal

parts inside the cavity can create electric arcing.

• If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a
qualified person.

• Only a qualified person can carry out any service or

repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.

• Do not heat liquids and other foods in sealed

containers. They are liable to explode.

• Only use utensils that are suitable for use in

microwave ovens.

• When heating food in plastic or paper containers,

keep an eye on the appliance due to the possibility of
ignition.

• The appliance is intended for heating food and

beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling
the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may
explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.

2. CONDITIONS OF USE

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This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Obey the installation instruction
supplied with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

3.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• By clients in serviced apartments,
holiday apartments and other
residential type environments

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

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• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• Use this appliance in a household
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

3.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Service.

• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Remaining fat or food in the
appliance can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive

1 2

8

4

3

1

2

3

6

4

5

7

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cleaning pads, solvents or metal
objects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.5 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

4. PRODUCT DESCRIPTION

4.1 General overview

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

Control panel

1

Electronic programmer

2

Heating element

3

Microwave generator

4

Lamp

5

Fan

6

Shelf support, removable

7

Shelf positions

8

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

21 3 4 5 76 8 9 10 11

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5. CONTROL PANEL

5.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

Heating Functions
or Assisted Cook-

3

ing

Microwave func­tion

4

Temperature se-

5

6

7

8

lection

Down key To move down in the menu.

Up key To move up in the menu.

OK / Microwave
Quick Start

To choose a heating function or a menu: Assisted
Cooking. To access the necessary function, touch
the field once or twice after you activate the appli­ance. To activate or deactivate the light, touch the
field for 3 seconds.

To activate the Microwave function. You can use it
when the appliance is deactivated. When you use
the Microwave function with the function: Duration
for more than 7 minutes and in Combi mode, the
Microwave power cannot be more than 600 W.

To set the temperature or show the current tem­perature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.

To confirm the selection or settings. To activate
the Microwave function. You can use it when the
appliance is deactivated.

A

DE

B C

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9

Sensor
field

9

10

11

Function Comment

Home key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and addi­tional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating func­tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go.

5.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

A) Heating function or Microwave function
B) Time of day
C) Heat-up indicator
D) Temperature or power of the microwave
E) Duration time or end time of a function

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Start Time The display shows when the heating

function must start.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

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Symbol Function

Fast Heat Up Indicator The function is active. It decreases the

Weight Automatic The display shows that the automatic

Heat + Hold The function is active.

6. BEFORE FIRST USE

heat up time.

weight system is active or that weight
can be changed.

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and cleaning"
chapter.

Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.

2. Press

option.

7.2 The menus in overview

Main menu

Sym­bol

6.2 First Connection

When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.

1. Press

2. Press to confirm.

3. Press to move to the submenu or

accept the setting.

or to select the menu

Menu item Application

Heating Functions Contains a list of heating functions.

or to set the value.

At each point you can go back
to the main menu with .

Assisted Cooking Contains a list of automatic programmes.

Basic Settings You can use it to set other settings.

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Sym­bol

Menu item Application

Favourite Programme Contains a list of favourite cooking programmes

Submenu for: Basic Settings

Sym­bol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

Set + Go When ON, in the Select Options window you can

Heat + Hold When ON, in the Select Options window you can

Extra Time Activates and deactivates the time extension

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

Key Tones Activates and deactivates the tone of the touch

Alarm/Error Tones Activates and deactivates the alarm tones.

created by the user.

when you deactivate the appliance.

choose the function: Set + Go.

choose the function: Heat + Hold.

function.

degrees.

fields. It is not possible to deactivate the tone of
the ON / OFF touch field.

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

7.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

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Heating function Application

Pizza Setting To bake food on 1 shelf position for a more inten-

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Turbo Grilling To roast larger meat joints or poultry with bones

Fast Grilling To grill flat food in large quantities and to toast

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

sive browning and a crispy bottom. Set the tem­perature 20 - 40 °C lower than for the function:
Conventional Cooking.

Fries, Wedges, spring rolls crispy.

on 1 shelf position. Also to make gratins and to
brown.

bread.

Defrost To defrost frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush­rooms).

Heating function Application

Plate Warming To preheat your plate for serving.

ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.

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7.4 Activating a heating

function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Set a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

Press once or twice to go directly to
the menus: Heating Functions, Assisted
Cooking.

7.5 Heat-up indicator

When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.

7.6 Fast Heat Up Indicator

This function decreases the heat-up time.

To activate the function, hold for 3
seconds. The heat-up indicator
alternates.

7.7 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.

7.8 Energy saving

The appliance contains features which
help you save energy during everyday
cooking:

• Residual heat

– When the heating function or

programme operates, the heating
elements are deactivated 10%
earlier (the lamp and fan continue
to operate). For this feature to
operate, the cooking time must
be longer than 30 minutes or you
must use the clock functions
(Duration, End Time).

– When the appliance is off, you

can use the heat to keep food
warm. The display shows the
remaining temperature.

• Cooking with the lamp off - touch
and hold

deactivate the lamp during cooking.

• Eco functions - refer to "Heating
Functions".

• When you use the Eco functions, the
lamp deactivates. The lamp activates

again when you touch for 3
seconds or when you open the
appliance door.

for 3 seconds to

MICROWAVE MODE

8.

8.1 Microwave

Information about operation
General:

• After you deactivate the appliance, let
the food stand for some minutes.

Refer to the microwave cooking
tables: standing time.

• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.

Cooking:

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• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.

• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.

• Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.

• Prick food with "skin" or "peel", such
as potatoes, tomatoes, sausages, with
a fork several times before cooking so
that the food does not burst.

• For chilled or frozen food, set a
longer cooking time.

• Dishes which contain sauce must be
stirred from time to time.

• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.

• Turn larger pieces after half the
cooking time.

• If possible, cut vegetables into similar­sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of
porcelain, ceramic or earthenware
with small holes, e. g. on handles or
unglazed bottoms. Moisture going
into the holes can cause the cookware
to crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or

plastic sieve so that the defrosting
liquid can run off.

• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started
to defrost.

Defrosting butter, portions of gateau,
quark:

• Do not fully defrost in the appliance,
but let them defrost at room
temperature. This gives a more even
result. Fully remove all metal or
aluminium packaging or parts before
defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and
vegetables, which are to be further
prepared while raw, in the appliance.
Let them defrost at room
temperature.

• You can use a higher microwave
power to cook fruit and vegetables
without defrosting them first.

Ready meals:

• Ready meals in metal packaging or
plastic trays with metal covers can
only be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.

• You must follow the manufacturer's
instructions printed on the packaging
(e. g. remove the metal cover and
pierce the plastic film).

Tips for the microwave

Result Remedy

You cannot find details for the amount
of food prepared.

The food has got too dry. Set shorter cooking time or select lower micro-

The food is still not defrosted, hot or
cooked after the time has elapsed.

Look for similar food. Increase or shorten the
length of the cooking times according to the fol­lowing rule: double the amount = almost double
the time, half the amount = half the time.

wave power.

Set longer cooking time or select higher micro­wave power. Please note that taller dishes need
longer.

ENGLISH

Result Remedy

After the cooking time has elapsed,
the food is overheated at the edge

Next time select a lower power and a longer
time. Stir liquids, e.g. soup, halfway through.

but is still not ready in the middle.

Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrost-

Heating Cooking

ing

Ovenproof glass and porcelain (with

X X X X

no metal components, e. g. Pyrex,
heat-proof glass)

1)

Non-ovenproof glass and porcelain

Glass and glass ceramic made of

X -- -- --

X X X X

ovenproof / frost-proof material (e. g.
Arcoflam), grill shelf

Ceramic2), earthenware

2)

Heat-resistant plastic up to 200 °C

X X X --

3)

X X X --

Cardboard, paper X -- -- --

Clingfilm X -- -- --

Roasting film with microwave safe clo-

3)

sure

Roasting dishes made of metal, e. g.

X X X --

-- -- -- X

enamel, cast iron

Baking tins, black lacquer or silicon-

3)

coated

-- -- -- X

Baking tray X X X X

Browning cookware, e. g. crisp pan or

-- X X --

crunch plate

Ready meals in packaging

1)

With no silver, gold, platinum or metal plating / decorations

2)

Without quartz or metal components, or glazes which contain metals

3)

You must follow the manufacturer’s instructions about the maximum temperatures.

3)

X X X X

15

X suitable

-- not suitable
Other things to think about…

• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can

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vary. As a rough guide: double the
quantity = almost double the time.

• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially with larger
quantities of food.

• The standing time is given in the

tables. Let the food stand, in the
appliance or outside it, so that the
heat is distributed more equally.

• You get better results for rice if you
use flat, wide dishes.

8.2 Microwave functions

Functions Description

Microwave Creates the heat directly in the food. Use it to heat pre-prepared

meals and drinks, to defrost meat or fruit, and to cook vegetables
and fish.

Combi Use it to operate the heating function and the microwave mode to-

gether. Use it to cook food in a shorter time and brown it at the
same time.

Quick Start Use it to activate the Microwave function with one touch of the sen-

sor field with the maximum microwave power. Operating time: 30
seconds.

8.3 Setting the Microwave function

1. Activate the appliance.

2. Touch to activate the Microwave

function.

3. Touch . The function: Duration is

set to 30 seconds and the
microwaves starts to operate.

Each touch of adds 30
seconds to the time of the
function: Duration.

If you do not touch , the
appliance deactivates after 20
seconds.

4. Touch to set the function:

Duration. Refer to "Setting the clock
functions".

When the time of the function:
Duration is longer than 7
minutes the Microwave power
is decreased to 600 W.

The maximum setting of the
time for the function: Duration
is 90 minutes.

You can change the
microwave power (touch
and then or ) and the
function: Duration any time

when the Microwave function
operates.

5. When the set time ends, an acoustic

signal sounds for 2 minutes. The
Microwave function deactivates
automatically. Touch a sensor field to
stop the acoustic signal.

To deactivate the Microwave
function, touch .

If you touch or open the
door, the function stops. To

start it again, touch .

8.4 Setting the Combi function

1. Activate a heating function. Refer to

"Activating a heating function".

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17

2. Touch and do the same steps as

when you set the Microwave

function.
Functions not available for the Combi
function: Favourite Programme, End
Time, Set + Go, Heat + Hold.

8.5 Setting the Quick Start function

1. If necessary, touch to deactivate

the appliance.

2. Touch

to activate the Quick Start

You can change the
microwave power (refer to
"Setting the Microwave
function").

3. Touch to set the time for the

function: Duration. Refer to "Setting
the clock functions".

8.6 Examples of cooking applications for power settings

The data in the table is for guidance
only.

function.
Each touch of adds 30 seconds to the

Duration time.

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

• 600 Watt

• 500 Watt

• 400 Watt

• 300 Watt

• 200 Watt

• 100 Watt • Defrosting meat, fish, bread

• Heating liquids

• Searing at the start of the cooking process

• Cooking vegetables

• Melting gelatine and butter

• Defrosting and heating frozen meals

• Heating one-plate meals

• Simmering stews

• Cooking egg dishes

• Continuing to cook meals

• Cooking delicate food

• Heating baby food

• Simmering rice

• Heating delicate food

• Melting cheese

• Defrosting cheese, cream, butter

• Defrosting fruit and cakes (gateaux)

• Raising yeast dough

• Heating up cold dishes and drinks

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9. CLOCK FUNCTIONS

9.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 % of
the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).

9.2 Setting the clock functions

• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.

• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock
function and the related symbol.

3. Press

time.

4. Press to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.

5. Press a sensor field to stop the

signal.

or to set the necessary

9.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80
°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.

You can activate or deactivate the
function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5. Press to confirm.

again and again until the

ENGLISH

19

When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.

9.4 Extra Time

The function: Extra Time makes the
heating function continue after the end
of Duration.

Applicable to all heating
functions with Duration or
Weight Automatic.

10. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

10.1 Recipes online

You can find the recipes for
the automatic programmes
specified for this appliance on
our website. To find the
proper Recipe Book check the
PNC number on the rating
plate on the front frame of the
appliance cavity.

10.2 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.

1. Activate the appliance.

2. Select the Assisted Cooking menu.

Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

When you use the Manual
function, the appliance uses
the automatic settings. You
can change them as with
other functions.

1. When the cooking time ends, an

acoustic signal sounds. Press a
sensor field.

The display shows the message.

2. Press to activate or to

cancel.

3. Set the length of the function.

4. Press .

10.3 Assisted Cooking with

Weight Automatic

This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

Press to confirm.

3. Select the category and dish. Press

to confirm.

4. Select the function: Weight

Automatic. Press to confirm.

5. Touch or to set the food

weight. Press to confirm.

The automatic programme starts.

6. You can change the weight at any

time. Press
weight.

7. When the time ends, an acoustic

signal sounds. Press a sensor field to
deactivate the signal.

With some programmes turn
over the food after 30
minutes. The display shows a
reminder.

or to change the

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11. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

11.1 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Baking tray:
Push the baking tray between the guide

bars of the shelf support.

Wire shelf and baking tray together:
Push the baking tray between the guide

bars of the shelf support and the wire
shelf on the guide bars above.

• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti­tip devices.

• The high rim around the
shelf is a device which
prevents cookware from
slipping.

12. ADDITIONAL FUNCTIONS

12.1 Favourite Programme

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.

You cannot save Microwave
and microwave combi
functions as favourite
programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press to confirm.
The display shows the first free memory
position.

5. Press to confirm.

ENGLISH

21

6. Enter the name of the programme.

The first letter flashes.

7. Touch or to change the

letter.

8. Press .
The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold to save.

You can overwrite a memory position.
When the display shows the first free

memory position, touch or and
press to overwrite an existing

programme.
You can change the name of a

programme in the menu: Edit
Programme Name.

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourite

Programme.

3.

Press to confirm.

4. Select your favourite programme

name.

5. Press

to confirm.

12.2 Using the Child Lock

The Child Lock prevents an accidental
operation of the appliance.

1. Activate the appliance.

2. Touch and at the same time

until the display shows a message.
To deactivate the Child Lock function
repeat step 2.

12.3 Function Lock

This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.
To deactivate the function, press
display shows a message. Press again
and then

to confirm.

. The

12.4

Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of a sensor field.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press to confirm.
Press a sensor field (except for

start the function: Set + Go. The set
heating function starts.

When the heating function ends, an
acoustic signal sounds.

• Function Lock is on when
the heating function
operates.

• The menu: Basic Settings
lets you activate and
deactivate the function: Set
+ Go.

) to

12.5 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does
not work with the functions:
Light, End Time, Duration.

12.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the

22

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display is lower between 10 PM and 6
AM.

• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during

the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute
Minder. When the function ends,

13. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.

13.1 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep
food warm.

The temperature regulates itself
automatically to 80 °C.

Plate Warming

For warming plates and dishes.
Distribute plates and dishes evenly on

the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).

The automatic temperature is 70 °C.
Recommended shelf position: 3.

Dough Proving

You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.

the display goes back to the night
brightness.

12.7 Cooling fan

When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.

13.2 Baking

• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.

• The manufacturer recommends that
you use the lower temperature the
first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.

• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.

When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.

ENGLISH

13.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the
baking time given.

The shelf position is incor­rect.

The oven temperature is too
high.

The baking time is too short. Set a longer baking time.

There is too much liquid in
the mixture.

low.

high and the baking time is
too short.

tributed.

The oven temperature is too
low.

Put the cake on a lower
shelf.

The next time you bake, set
a slightly lower oven temper­ature.

You cannot decrease bak­ing times by setting higher
temperatures.

Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.

The next time you bake, set
a higher oven temperature.

a shorter baking time.

Set a lower oven tempera­ture and a longer baking
time.

Spread the mixture evenly
on the baking tray.

The next time you bake, set
a slightly higher oven tem­perature.

23

13.4 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Ring cake or brioche True Fan Cook-

ing

Madeira cake / Fruit
cakes

Sponge cake / Sponge
cake

Sponge cake / Sponge
cake

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

150 - 160 50 - 70 2

140 - 160 70 - 90 2

140 - 150 35 - 50 2

160 35 - 50 2

Time (min) Shelf posi-

tion

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Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Flan base - short pas-

1)

try

Flan base - sponge mix­ture

Apple pie / Apple pie (2
tins Ø 20 cm, diagonally

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

170 - 180 10 - 25 2

150 - 170 20 - 25 2

160 70 - 90 2

off set)

Apple pie / Apple pie (2
tins Ø 20 cm, diagonally

Conventional
Cooking

180 70 - 90 1

off set)

Cheesecake, tray

2)

Conventional

160 - 170 60 - 90 1

Cooking

1)

Preheat the oven.

2)

Use a deep pan.

Cakes / pastries / breads on baking trays

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Plaited bread / bread
crown

Christmas stollen

1)

Conventional
Cooking

Conventional

170 - 190 30 - 40 2

160 - 180 50 - 70 2

Cooking

Bread (rye bread)

1)

Conventional

2

Cooking

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Conventional

190 - 210 20 - 35 2

1)

Cooking

Swiss Roll

1)

Conventional

180 - 200 10 - 20 2

Cooking

Cake with crumble top­ping (dry)

Buttered almond cake /
sugar cakes

1)

Fruit flans (made with
yeast dough / sponge

2)

mixture)

True Fan Cook­ing

Conventional
Cooking

True Fan Cook­ing

150 - 160 20 - 40 3

190 - 210 20 - 30 2

150 - 160 35 - 55 3

tion

tion

ENGLISH

25

Food Function Tempera-

ture (°C)

Fruit flans (made with
yeast dough / sponge

2)

mixture)

Fruit flans made with
short pastry

Yeast cakes with deli­cate toppings (e.g.

quark, cream, custard)

1)

Preheat the oven.

2)

Use a deep pan.

Conventional
Cooking

True Fan Cook­ing

Conventional
Cooking

1)

170 35 - 55 1

160 - 170 40 - 80 3

160 - 180 40 - 80 2

Biscuits

Food Function Tempera-

ture (°C)

Short pastry biscuits True Fan Cook-

150 - 160 10 - 20 3

ing

Short bread / Short
bread / Pastry Stripes

Short bread / Short
bread / Pastry Stripes

Biscuits made with
sponge mixture

Pastries made with egg
white, meringues

Macaroons True Fan Cook-

True Fan Cook­ing

Conventional

1)

Cooking

True Fan Cook­ing

True Fan Cook­ing

140 20 - 35 3

160 20 - 30 2

150 - 160 15 - 20 2

80 - 100 120 - 150 1

100 - 120 30 - 50 3

ing

Biscuits made with yeast
dough

Puff pastries

1)

True Fan Cook­ing

True Fan Cook-

150 - 160 20 - 40 3

170 - 180 20 - 30 3

ing

Rolls

1)

Conventional

190 - 210 10 - 25 2

Cooking

Small cakes / Small

1)

cakes

Small cakes / Small

1)

cakes

1)

Preheat the oven.

True Fan Cook­ing

Conventional
Cooking

160 20 - 35 3

170 20 - 35 2

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

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13.5 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

1)

gratin

Baguettes top­ped with melted
cheese

Sweet bakes Conventional

Fish bakes Conventional

Stuffed vegeta­bles

1)

Preheat the oven.

Turbo Grilling 160 - 170 15 - 30 1

True Fan Cook­ing

Cooking

Cooking

True Fan Cook­ing

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

13.6 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

1)

Cream puffs / Eclairs

Dry streusel cake 150 - 160 30 - 45 1 / 3

1)

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short
bread / Pastry Stripes

Biscuits made with
sponge mixture

Pastries made with egg
white, meringues

160 - 180 25 - 45 1 / 3

tion

140 25 - 45 1 / 3

160 - 170 25 - 40 1 / 3

80 - 100 130 - 170 1 / 3

ENGLISH

Food Temperature (°C) Time (min) Shelf posi-

tion

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with
yeast dough

160 - 170 30 - 60 1 / 3

27

13.7 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.

In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to

Always cook without a lid
when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes
on each side.

2. Put the meat together with the hot

roasting pan into the oven on the
wire shelf.

3. Select the function: Slow Cooking.

cook at 80 °C. Do not use this function
for poultry.

Food Quantity Temperature

(°C)

Roast beef 1000 - 1500 g 150 120 - 150 1

Fillet of beef 1000 - 1500 g 150 90 - 110 1

Roast veal 1000 - 1500 g 150 120 - 150 1

Steak 200 - 300 g 120 20 - 40 1

Time (min) Shelf posi-

tion

13.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust) 200 - 230 15 - 20 3

Pizza (with a lot of top­ping)

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury
flan)

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

180 - 200 20 - 30 3

170 - 190 45 - 55 3

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Food Temperature (°C) Time (min) Shelf position

Unleavened bread 230 10 - 20 3

Puff pastry flan 160 - 180 45 - 55 3

Flammekuchen 230 12 - 20 3

Piroggen (Russian ver­sion of calzone)

180 - 200 15 - 25 3

13.9 Roasting

• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).

• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.

• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).

• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.

13.10 Roasting tables

Beef

Food Function Quantity Power

(Watts)

Pot roast Conven-

tional
Cooking

1 - 1.5 kg 200 230 60 - 80 1

• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1/2 ­2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.

• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Pork

Food Func-

tion

Shoulder,
neck, ham
joint

Meat loaf Turbo

Turbo
Grilling

Grilling

Quantity Power

(Watts)

1 - 1.5 kg 200 160 - 180 50 - 70 1

750 g - 1 kg 200 160 - 170 35 - 50 1

Tempera­ture (°C)

Time (min) Shelf po-

sition

ENGLISH

29

Food Func-

tion

Pork
knuckle
(pre­cooked)

Turbo
Grilling

Veal

Food Func-

tion

Roast veal Turbo

Grilling

Knuckle of
veal

Turbo
Grilling

Lamb

Food Func-

tion

Leg of
lamb, roast
lamb

Turbo
Grilling

Poultry

Food Func-

tion

Poultry
portions

Chicken
half

Chicken
poulard

Duck Turbo

Turbo
Grilling

Turbo
Grilling

Turbo
Grilling

Grilling

Quantity Power

(Watts)

750 g - 1 kg 200 150 - 170 60 - 75 1

Quantity Power

(Watts)

1 kg 200 160 - 180 50 - 70 1

1.5 - 2 kg 200 160 - 180 75 - 100 1

Quantity
(kg)

1 - 1.5 200 150 - 170 50 - 70 1

Quantity Power

200 - 250 g
each

400 - 500 g
each

1 - 1.5 kg 200 190 - 210 30 - 45 1

1.5 - 2 kg 200 180 - 200 180 - 200 1

Power
(Watts)

(Watts)

200 200 - 220 20 - 35 1

200 190 - 210 25 - 40 1

Tempera­ture (°C)

Tempera­ture (°C)

Tempera­ture (°C)

Tempera­ture (°C)

Time (min) Shelf po-

Time (min) Shelf po-

Time (min) Shelf po-

Time (min) Shelf po-

sition

sition

sition

sition

Fish (steamed)

Food Func-

tion

Whole fish Con-

vention­al
Cook­ing

Quantity
(kg)

1 - 1.5 200 210 - 220 30 - 45 1

Power
(Watts)

Tempera­ture (°C)

Time (min) Shelf po-

sition

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Dishes

Food Func-

Dishes
sweet

Savoury
dishes with
cooked in­gredients
(noodles,
vegetables)

Savoury
dishes with
raw ingre­dients (po­tatoes,
vegetables)

tion

True
Fan
Cook­ing

True
Fan
Cook­ing

True
Fan
Cook­ing

Quantity
(kg)

- 200 160 - 180 20 - 35 1

- 400 - 600 160 - 180 20 - 45 1

- 400 - 600 160 - 180 30 - 45 2

Power
(Watts)

Tempera­ture (°C)

Time (min) Shelf po-

sition

13.11 Grilling

• Always grill with the maximum
temperature setting.

• Set the shelf into the shelf position as
recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
the grill functions for 5 minutes.

CAUTION!

Always grill with the oven
door closed.

into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef, me­dium

Filet of beef,
medium

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 30 - 40 30 - 40 1

230 20 - 30 20 - 30 1

210 - 230 15 - 30 15 - 30 1

Time (min) Shelf position

1st side 2nd side

ENGLISH

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6 - 8 3

Fillet steaks / veal

7 - 10 6 - 8 3

steaks

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 2

31

13.12 Frozen foods

• Remove the food packaging. Put the

• Do not cover it with a bowl or a plate.
This can extend the defrost time.

food on a plate.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

1)

French Fries, thin

French Fries, thick

Wedges / Cro-

1)

quettes

210 - 230 20 - 30 3

1)

210 - 230 25 - 35 3

210 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,

170 - 190 35 - 45 2

fresh

Lasagne / Cannelloni,

160 - 180 40 - 60 2

frozen

Chicken Wings 190 - 210 20 - 30 3

1)

Turn 2 or 3 times during roasting.

www.aeg.com32

Frozen Ready Meals Table

Food Function Tempera-

1)

Frozen pizza

Chips2) (300 ­600 g)

Baguettes

Fruit cake Conventional

1)

Preheat the oven.

2)

Turn 2 or 3 times during cooking.

1)

Conventional
Cooking

Conventional
Cooking or Turbo
Grilling

Conventional
Cooking

Cooking

Time (min) Shelf position

ture (°C)

as per man­ufacturer's
instructions

200 - 220 as per manufac-

as per man­ufacturer's
instructions

as per man­ufacturer's
instructions

as per manufac­turer's instruc­tions

turer's instruc­tions

as per manufac­turer's instruc­tions

as per manufac­turer's instruc­tions

2

2

2

2

13.13 Defrost

• Remove the food packaging and put
the food on a plate.

• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.

• Use the first shelf position from the
bottom.

Food Quantity Defrosting

time (min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawber­ries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 kg 60 60 -

300 g 30 - 40 10 - 20 -

Further de­frosting time
(min)

Comments

saucer in a big plate. Turn halfway
through.

frozen in places.

ENGLISH

33

13.14 Preserving

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre
preserve jars on the baking tray.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

• Fill the jars equally and close with a
clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Continue to cook at
100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Continue to cook at
100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As­paragus

1)

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at
100 °C (min)

13.15 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

www.aeg.com34

Food Temperature (°C) Time (h) Shelf position

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

13.16 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

Dark Bread 180 - 200 50 - 70 2

All Grain bread 170 - 190 60 - 90 2

13.17 Microwave cooking tables

Defrosting meat

Food Power

(Watts)

Whole cuts
of meat

Steak 200 200 3 - 5 5 - 10 Turn halfway

Mixed
minced meat

200 500 10 - 12 10 - 15 Turn halfway

200 500 10 - 15 10 - 15 Turn halfway

Quantity (g) Time (min) Standing

time (min)

Comments

through.

through, re­move defros­ted parts.

through, re­move defros­ted parts.

ENGLISH

35

Food Power

(Watts)

Quantity (g) Time (min) Standing

time (min)

Comments

Goulash 200 500 10 - 15 10 - 15 Turn halfway

through, re­move defros­ted parts.

Defrosting poultry

Food Power

(Watts)

Quantity (g) Time (min) Standing

time (min)

Comments

Chicken 200 1000 25 - 30 10 - 20 Turn halfway

through, cov­er defrosted
parts with
aluminium
foil.

Chicken
breast

200 100 - 200 3 - 5 10 - 15 Turn halfway

through, cov­er defrosted
parts with
aluminium
foil.

Chicken
thighs

200 100 - 200 3 - 5 10 - 15 Turn halfway

through, cov­er defrosted
parts with
aluminium
foil.

Duck 200 2000 45 - 60 20 - 30 Turn halfway

through, cov­er defrosted
parts with
aluminium
foil.

Defrosting fish

Food Power

(Watts)

Quantity (g) Time (min) Standing

time (min)

Comments

Whole Fish 100 500 10 - 15 15 - 20 Turn halfway

through.

Fish fillets 100 500 10 - 12 15 - 20 Turn halfway

through.

www.aeg.com36

Defrosting sausage

Food Power

(Watts)

Sliced saus­age

100 100 2 - 4 20 - 40 Turn halfway

Quantity (g) Time (min) Standing

time (min)

Defrosting dairy products

Food Power

(Watts)

Quark 100 250 10 - 15 25 - 30 Remove alu-

Butter 100 250 3 - 5 15 - 20 Remove alu-

Cheese 100 250 3 - 5 30 - 60 Remove alu-

Cream 100 200 7 - 12 20 - 30 Remove alu-

Quantity (g) Time (min) Standing

time (min)

Comments

through.

Comments

minium parts,
turn halfway
through.

minium parts,
turn halfway
through.

minium parts,
turn halfway
through.

minium top,
stir halfway
through.

Defrosting cakes / pastries

Food Power

(Watts)

Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate

Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate

Cake (ga­teau)

Dry cake (e.
g. Pound
cake)

Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate

100 1 piece 1 - 2 15 - 20 Turn plate

100 1 piece 2 - 4 15 - 20 Turn plate

Quantity Time (min) Standing

time (min)

Comments

halfway
through.

halfway
through.

halfway
through.

halfway
through.

halfway
through.

ENGLISH

37

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Bread 100 1000 g 15 - 20 10 - 15 Turn halfway

through.

Sliced bread 100 500 g 8 - 12 10 - 15 Turn halfway

through.

Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway

through.

Defrosting fruit

Food Power

(Watts)

Quantity (g) Time (min) Standing

time (min)

Comments

Strawberries 100 300 8 - 12 10 - 15 Defrost cov-

ered, stir
halfway
through.

Plums, cher­ries, raspber­ries, black­currants,

100 250 8 - 10 10 - 15 Defrost cov-

ered, stir
halfway
through.

apricots

Cooking / melting

Food Power

(Watts)

Chocolate /

600 150 2 - 3 - Stir halfway

Chocolate

Quantity (g) Time (min) Standing

time (min)

Comments

through.

coating

Butter 200 100 2 - 4 - Stir halfway

through.

Defrosting heating

Food Power

(Watts)

Baby food in

300 200 g 2 - 3 - Stir halfway

jars

Baby milk

1000 200 g 0:20 - 0:40 - Put spoon in­(bottle, 180
ml)

Quantity Time (min) Standing

time (min)

Comments

through,
check tem­perature.

to bottle, stir
and check
temperature.

www.aeg.com38

Food Power

(Watts)

Convenience

600 400 - 500 g 14 - 20 5 Remove any

food

Quantity Time (min) Standing

time (min)

Comments

aluminium
lids, turn half­way through.

Frozen ready
meals

400 400 - 500 g 4 - 6 5 Remove any

aluminium
lids, turn half­way through.

Milk 1000 1 cup ap-

prox. 200 ml

1:15 - 1:45 - Put spoon in

the contain­er.

Water 1000 1 cup ap-

prox. 200 ml

1:30 - 2 - Put spoon in

the contain­er.

Sauce 600 200 ml 1 - 2 - Stir halfway

through.

Soup 600 300 ml 2 - 4 - Stir halfway

through.

Cooking table

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Whole fish 500 500 g 8 - 10 - Cook cov-

ered, turn
container
several times
during cook­ing.

Fish fillets 500 500 g 6 - 8 - Cook cov-

ered, turn
container
several times
during cook­ing.

Vegetables,
short cooking

time, fresh

600 500 g 12 - 16 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

ENGLISH

39

Food Power

(Watts)

Vegetables,

600 500 g 14 - 18 - Add approx.
short cooking

time, frozen

1)

Quantity Time (min) Standing

time (min)

Comments

50 ml water,
cook cov­ered, stir
halfway
through.

Vegetables,
long cooking

time, fresh

600 500 g 14 - 20 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Vegetables,
long cooking

time, frozen

600 500 g 18 - 24 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Potatoes in
their jacket

1000 800 g + 600ml5 - 7 300 W / 15 -20Cook cov-

ered, stir
halfway
through.

Rice 1000 300 g + 600ml4 - 6 - Cook cov-

ered, stir
halfway
through.

Popcorn 1000 - 3 - 4 - Put the pop-

corn on a
plate on the
bottom level.

1)

Cook all vegetables with a cover on the container.

Combi-function table

• For selected models only.

Food Ovenware Pow-

er
(Watt
s)

2 chicken

Glass dish with strainer 300 220 40 2 Turn after 20
halves (2 x
600 g)

• Use the functions: Grilling and
Microwave.

Tem­pera­ture

Time
(min)

Shelf
posi­tion

Comments

(°C)

min, standing
time 5 min.

2

3

1

40

www.aeg.com

Food Ovenware Pow-

au gratin po­tatoes (1 kg)

Roast pork
neck (1100 g)

Gratin dish 300 200 40 2 10 min stand-

Glass dish with strainer 300 200 70 1 Turn in be-

14. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

14.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

• Dry the oven when the cavity is wet
after usage.

14.2 Removing the shelf

supports

Before maintenance, make sure that the
appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

Tem-

er

pera-

(Watt

ture

s)

(°C)

2. Pull the front end of the shelf support

3. Pull the supports out of the rear

Install the shelf supports in the opposite
sequence.

Time

Shelf

(min)

posi­tion

away from the side wall.

catch.

Comments

ing time.

tween, 10 min
standing time.

14.3 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass cover
can be hot.

CAUTION!

Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

ENGLISH

41

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

15. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

15.1 What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is released. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows an error
code that is not in this table.

Steam and condensation
settle on the food and in the
cavity of the oven.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

Make sure that the settings

not set.

activated.

rectly.

There is an electrical fault. • Deactivate the oven with

You left the dish in the oven
for too long.

are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunction.
If the fuse releases again
and again, contact a quali­fied electrician.

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

446 mm

548 mm

567 mm

594 mm

455 mm

21 mm

450 mm

min.

550 mm

min.

20 mm

min.

560 mm

4 mm

5 mm

www.aeg.com42

15.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

16. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

16.1 Building in

The built-in unit must meet
the stability requirements of
DIN 68930.

446 mm

567 mm

594 mm

455 mm

455 mm

450 mm

548 mm

min.

550 mm

450 mm

min.

560 mm

21 mm

114

mm

114

mm

5 mm

4 mm

min. 20 mm

446 mm

450 mm

450 mm

450 mm

446 mm

455 mm

455 mm

455 mm

5 mm

567 mm

594 mm

548 mm

21 mm

min.

550 mm

min.

560 mm

min.

20 mm

114
mm

4 mm

446 mm

ENGLISH

43

alternativ

H05VV-F
H05RR-F
min.1,60 m

90°

13 mm

20

mm

2x3,5x25

www.aeg.com44

17. WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your

ENGLISH

45

proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.

1. In this warranty
a) ‘acceptable quality’ as referred to

in clause 10 of this warranty has
the same meaning referred to in
the ACL;

b) ‘ACL’ means Trade Practices

Amendment (Australian
Consumer Law) Act (No.2) 2010;

c) ‘Appliance’ means any AEG

product purchased by you
accompanied by this document;

d) ‘ASC’ means AEG’ authorised

serviced centres;

e) AEG is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot, NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;

f) ‘major failure’ as referred to in

clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be
repaired or it is uneconomic for
Electrolux, at its discretion, to
repair an Appliance during the
Warranty Period;

g) ‘Warranty Period’ means:

– where the Appliance is used

for personal, domestic or
household use (i.e. normal
single family use) as set out in
the instruction manual, the
Appliance is warranted
against manufacturing defects
in Australia and New Zealand
for 60 months, following the
date of original purchase of
the Appliance;

– this Appliance is not designed

for commercial use and
therefore no warranty applies
in this case;

h) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and

‘your’ has a corresponding
meaning.

2. This warranty only applies to

Appliances purchased and used in
Australia or New Zealand and is in
addition to (and does not exclude,
restrict, or modify in any way) any
non-excludable statutory warranties
in Australia or New Zealand.

3. During the Warranty Period AEG or

its ASC will, at no extra charge if your
Appliance is readily accessible for
service, without special equipment
and subject to these terms and
conditions, repair or replace any
parts which it considers to be
defective. AEG or its ASC may use
remanufactured parts to repair your
Appliance. You agree that any
replaced Appliances or parts
become the property of AEG. This
warranty does not apply to light
globes, batteries, filters or similar
perishable parts.

4. Parts and Appliances not supplied by

AEG are not covered by this
warranty.

5. You will bear the cost of

transportation, travel and delivery of
the Appliance to and from AEG or its
ASC. If you reside outside of the
service area, you will bear the cost of:
a) travel of an authorised

representative;

b) transportation and delivery of the

Appliance to and from AEG or its

ASC,
In all instances, unless the Appliance
is transported by AEG or an AEG
authorised representative, the
Appliance is transported at the
owner’s cost and risk while in transit
to and from AEG or its ASC.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. You may not make a claim under this

warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. AEG is not liable in the
following situations (which are not
exhaustive):
a) the Appliance is damaged by:

– accident

– misuse or abuse, including

failure to properly maintain or
service

www.aeg.com46

– normal wear and tear
– power surges, electrical storm

damage or incorrect power
supply

– incomplete or improper

installation

– incorrect, improper or

inappropriate operation
– insect or vermin infestation
– failure to comply with any

additional instructions

supplied with the Appliance;

b) the Appliance is modified

without authority from AEG in
writing;

c) the Appliance’s serial number or

warranty seal has been removed
or defaced;

d) the Appliance was serviced or

repaired by anyone other than
AEG, an authorised repairer or
ASC.

8. This warranty, the contract to which it

relates and the relationship between
you and AEG are governed by the
law applicable where the Appliance
was purchased. Where the Appliance
was purchased in New Zealand for
business purposes the Consumer
Guarantee Act does not apply.

9. To the extent permitted by law, AEG

excludes all warranties and liabilities
(other than as contained in this
document) including liability for any
loss or damage whether direct or
indirect arising from your purchase,
use or non use of the Appliance.

10. For Appliances and services provided

by AEG in Australia, the Appliances
come with a guarantee by AEG that
cannot be excluded under the
Australian Consumer Law. You are
entitled to a replacement or refund

for a major failure and for
compensation for any other
reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
The benefits to you given by this
warranty are in addition to your other
rights and remedies under a law in
relation to the Appliances or services
to which the warranty relates.

11. At all times during the Warranty

Period, AEG shall, at its discretion,
determine whether repair,
replacement or refund will apply if an
Appliance has a valid warranty claim
applicable to it.

12. For Appliances and services provided

by AEG in New Zealand, the
Appliances come with a guarantee
by AEG pursuant to the provisions of
the Consumer Guarantees Act, the
Sale of Goods Act and the Fair
Trading Act.

13. To enquire about claiming under this

warranty, please follow these steps:
a) carefully check the operating

instructions, user manual and the
terms of this warranty;

b) have the model and serial

number of the Appliance
available;

c) have the proof of purchase (eg

an invoice) available;

d) telephone the numbers shown

below.

14. You accept that if you make a

warranty claim, AEG and its ASC may
exchange information in relation to
you to enable AEG to meet its
obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in point 13 above have been
followed.

SERVICE AUSTRALIA

www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10
OR EMAIL [e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20
OR EMAIL [e-mail]

(New Zealand only)

ENGLISH

47

18. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.

*

www.aeg.com/au

867302145-A-052014