AEG KM7100000M User Manual

KM7100000

OVEN USER MANUAL

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg-electrolux.com/shop

CONTENTS

Contents

4 Safety information 8 Product description

9 Before first use 10 Control panel 12 Daily use 13 Microwave mode 14 Clock functions 16 Automatic programmes 17 Using the accessories 17 Additional functions 18 Helpful hints and tips 36 Care and cleaning 38 What to do if… 39 Installation 43 Environment concerns

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

Safety information

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Safety information

Microwave

• Only switch the appliance on when there is food in it. With no food in it, the appliance could overload.

•

Only use microwave-safe cookware . Refer to "Uses, Tables and Tips: Suitable cookware and materials".

• To prevent the appliance from corrosion through releasing steam, dry the appliance with a cloth after each use.

• Do not let the appliance stay unattended when you heat or cook food in disposable containers made of plastic, paper or other flammable materials.

• If there is smoke, keep the appliance closed. Deactivate the appliance and disconnect it from the power supply. Do not use the appliance if it does not work correctly.

• When heating liquids, always put a coffee spoon or a glass rod in the container to prevent boiling delay. With boiling delay the boiling temperature is reached without the typical steam bubbles.

If the container is shaken, the liquid can suddenly boil over or spray violently. Risk of

burns!

• Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not burst.

•

Make sure that a minimum temperature of 70°C is reached when cooking/heating food. For this please refer to the power and time data in the tables. Do not use mercury or liquid thermometers to measure the temperature of the food.

•

Food heated with microwaves gives off heat to the cookware. Use oven gloves or

equivalent protection!

• Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or catch in some places.

• The inner side of the oven, the grill heating element and the accessories become hot when the appliance operates. Handle them carefully and use oven gloves or equivalent protection. Risk of burns!

• Metal objects must be a minimum of 2 cm from the walls of the appliance and the appliance door. If not, sparks can be released and the appliance can be damaged.

• If not told differently, do not use aluminium foil.

• Do not get anything caught between the door and the door frame.

• Always keep the door seal, the door seal surfaces and the inner side of the appliance clean. Dirt in the appliance can cause dangerous situations.

• Do not keep flammable materials in the oven. These could catch fire when the oven is activated.

• Always heat baby food in jars or bottles with the lid or top off. After heating, stir or shake well. Make sure that the temperature is not too high before you give the baby food to the child.

Do not use the appliance:

• To cook eggs in their shells and snails, because they can burst. With fried eggs, pierce the yolks first.

Safety information

•

To heat cooking oil (fondue, deep-frying) or drinks with a high alcohol content. Spon-

taneous ignition! Risk of explosion!

• To heat tightly closed containers, e. g. tins, bottles, screw-top jars.

• To dry animals, textiles, grain pillows and gel cushions and other flammable materials.

Risk of fire!

• With cookware made of porcelain, ceramic or earthenware that has small holes, e. g. on handles or unglazed bottoms. Moisture going into the holes can cause the cookware to crack when it is heated.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating.

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Product description

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

1 2

1 Control panel 2 Electronic programmer 3 Grill and heating element 4 Microwave generator 5 Oven lamp 6 Fan and heating element 7 Glass base, removable 8 Shelf support, removable 9 Shelf positions

Oven accessories

•

Wire shelf

For cookware, cake tins, roasts.

•

Baking tray

For cakes and biscuits.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

Before first use

Setting and changing the time of day

The appliance only operates after you set the time.

When you connect the appliance to the electrical supply or after a power cut, the symbol for the time of day

Changing the time:

1. Touch the control

2. Touch the control

The display shows the time and the flashing stops after approximately 5 seconds .

You can only change the time if:

• the Child safety is off.

• the Minute minder

•the Duration

•the End

• all the oven functions are off.

is off.

flashes. Touch the control or to set the time.

again and again until the symbol flashes. or to set the time.

is off.

Control panel

CONTROL PANEL

Electronic programmer

2 3 4 5 6 7 8 9 10 11

Use the sensor fields to operate the appliance.

Sensor Field Function Description

- DISPLAY Shows the current settings of the appliance.

START/MICROWAVE

QUICK START

DOWN Touch to set an oven function.

To start a function. To access the microwave function with the maximum settings when the appliance is off.

MICROWAVE FUNCTION To set a microwave function (also when the ap-

UP Touch to set an oven function.

pliance is off).

PROGRAMME SELEC-

TOR

To set an automatic programme (also when the appliance is off) .

FAST HEAT UP Touch to decrease the heat up time.

MINUS To set the temperature or time.

PLUS To set the temperature or time.

CLOCK To set the clock function.

STOP To cancel a function or restore settings.

To deactivate the appliance.

Control panel

Display

431 2

8 7 6 5

1 Memory: P 2 Microwave function 3 Temperature/Time of day/Microwave power display 4 Weight display 5 Clock functions/Clock display 6 Heat up indicator 7 Automatic Programmes 8 Oven functions

General instructions

•Use

• If the oven door is opened during operation, the function stops. Close the oven door

•Use

• When you set the function, it comes on in the display and the temperature starts to

• When you set a function or open the oven door, the lamp comes on.

to confirm selected function . If you do not confirm function with within

30 seconds, the appliance deactivates automatically.

and use in 30 seconds, the appliance deactivates automatically.

increase or the time starts to count down.

The oven lamp goes out after 10 minutes when the door is open and the oven does not operate.

to activate the function again. If you do not confirm function with with-

to stop the running function. If you want to continue, use . twice to stop the appliance.

Heat up indicator

If you set an oven function, the bars in the symbol slowly come on one by one. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the Heat up indicator goes off the display.

Residual heat indicator

When the cooking is completed, the display shows the residual heat temperature that is higher than 40°C.

Daily use

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To operate the appliance you can use:

•

manual mode -to set an oven function, the temperature and the cooking time manually.

•

automatic programmes -to prepare a dish when you do not have a knowledge or experience in cooking.

Setting the oven function

1. Touch or to set an oven function.

The display shows an automatic temperature.

2. Touch

Touch to stop the oven function.

Oven Functions

to activate the oven function.

Functions Use

Ventitherm ® Fan Operated Cooking

Rotitherm Roasting

Single Economy Grill

Defrost/Drying

To roast and bake on two levels at the same time.

To roast larger pieces of meat or poultry on one level. To brown food, for example gratin.

To grill flat foodstuffs and to toast.

To defrost and dry herbs, fruits and vegetables.

Changing the oven temperature

Touch or to increase or decrease the temperature in 5 °C steps.

Fast heat up function

The Fast heat up function decreases the heat up time.

CAUTION!

Do not put the food in the appliance when the Fast heat up function operates.

1. Set the oven function and if it is necessary, change the automatic temperature.

2. Touch

operates, the bars of the heat up indicator flash one after the other. When the appliance operates at the set temperature, the bars of the heat up indicator come on. An acoustic signal sounds. The symbol At this time, the oven function operates automatically and you can put the food in the appliance.

. The symbol comes on in the display. When the Fast heat up function

goes out from the display.

Microwave mode

MICROWAVE MODE

The Microwave Functions

Functions Description

Microwave

Combi Use it to operate the oven function and the microwave mode together.

Quick Start

Setting the Microwave function

1. If it is necessary, touch to deactivate the appliance.

2. Touch

er from 1000 W to 100 W, in steps of 100 W.

3. Touch

ting Microwave Duration").

4. Touch

When the set time ends, an acoustic signal sounds for 2 minutes. The Microwave func-

tion deactivates automatically. Touch any sensor field to stop an acoustic signal.

You can change the microwave power (touch ) and the Duration (touch ) any time when the Microwave function operates.

again and again to adjust the power of microwave. You can adjust the pow-

or to set the time for the Microwave Duration function (refer to "Set-

to activate the Microwave function.

Creates the heat directly in the food. Use it to heat ready meals and drinks, to defrost meat or fruit and to cook vegetables and fish.

Use it to cook a food at the shorter time and brown it at the same time.

Use it to activate the Microwave function when the appliance is off with one touch of the sensor field

er. Operating time: from 30 seconds to 7 minutes.

with the maximum microwave pow-

Setting the Combi function

1. If it is necessary, touch to deactivate the appliance.

2. Touch

3. If it is necessary, touch

4. Touch

5. Touch

Microwave Duration".

The maximum time in the Duration function for the Combi function is 59 minutes.

6. Touch

The time starts to count down and the display shows the symbol

When the set time ends, an acoustic signal sounds for 2 minutes. The Combi function

deactivates automatically. Touch any sensor field to stop the acoustic signal.

You can change the microwave power (touch ) and the Duration (touch ) when the Combi function operates.

or to set an oven function.

or to set the temperature. again and again to set the power of microwave (maximum 600 W). or to set the time for the Duration function . Refer to "Setting the

Setting the Quick Start function

1. If necessary, use to deactivate the appliance.

Clock functions

2. Use to set the Microwave Duration time.

Each touch of adds 30 seconds to the Microwave Duration time.

The appliance starts to operate at the maximum power.

3. When the set time ends, an acoustic signal sounds for 2 minutes. The Microwave function deactivates automatically. Touch any sensor field to stop the acoustic signal.

You can change the microwave power (touch ) and the Duration (touch ) any time when the function operates.

Examples of cooking applications for power settings

The data in the table is for guidance only.

Power setting Use

• 1000 Watt

•900 Watt

•800 Watt

•700 Watt

•600 Watt

•500 Watt

•400 Watt

•300 Watt

•200 Watt

•100 Watt • Defrosting meat, fish, bread

•Heating liquids

• Searing at the start of the cooking process

•Cooking vegetables

• Melting gelatine and butter

• Defrosting and heating frozen meals

• Heating one-plate meals

•Simmering stews

• Cooking egg dishes

• Continuing to cook meals

• Cooking delicate food

•Heating baby food

• Simmering rice

• Heating delicate food

•Melting cheese

• Defrosting cheese, cream, butter

• Defrosting fruit and cakes (gateaux)

• Raising yeast dough

• Heating up cold dishes and drinks

CLOCK FUNCTIONS

Clock functions

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown. When the time ends, an acoustic

DURATION Use to set how long the oven operates.

signal sounds. This function has no effect on the operation

of the oven.

Clock functions

SYMBOL FUNCTION DESCRIPTION

min

MICROWAVE DURA-

TION

END Use to set when the oven stops.

TIME OF DAY Shows the time. To set, change or check the time. Refer to

Use to set how long the microwave operates.

"Setting the time of day".

Setting the clock

1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day).

2. Touch the related symbol, for example Minute minder

3. Touch

again and again until the display shows the necessary clock function and

or to set the necessary time. When the set time ends, an acoustic signal sounds for 2 minutes. “00.00” goes on in the display and the related function indicator flashes. The appliance deactivates automatically. Touch a sensor field to stop the acoustic signal.

Setting the Microwave Duration

1. Set the microwave function and power.

2. Touch

3. Use When the set time ends, an acoustic signal sounds for 2 minutes. "00.00" goes on in the display and the related function indicator flashes. The appliance deactivates automatically. Touch a sensor field to stop the acoustic signal.

You can change the Microwave Duration when the time counts down.

or to set the necessary duration .

to activate the Microwave Duration function.

Setting of the Microwave Duration:

• from 0 to 2 minutes in 5 second steps

• from 2 to 5 minutes in 10 second steps

• from 5 to 10 minutes in 20 second steps

• from 10 to 20 minutes in 30 second steps

• from 20 minutes onwards in 1 minute steps.

The maximum setting of the Microwave Duration:

• 700 Watt to 1000 Watt - 0 to 7 minutes 40 seconds

• 100 Watt to 600 Watt - 0 to 59 minutes

Automatic programmes

General instruction:

• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5

seconds, touch

• If you set the time, the symbol continues to flash for approximately 5 seconds. After

these 5 seconds, the symbol comes on. The time starts to count down for Minute minder. For Duration and End the time starts to count down after the function starts.

• If you want to delay the start of the cooking time use End function

• If you want to end cooking earlier (before end of clock functions) use

or to set the time.

AUTOMATIC PROGRAMMES

WARNING!

Refer to "Safety information" chapter.

Automatic Programmes

For an automatic programme, refer to the recipes in "Automatic programmes".

Setting a programme

1. If it is necessary, touch

2. Touch

3. Touch

– –Touch

– When you change the weight, the Microwave duration time changes automatically.

Always set the lower weight. For example, if bread weight is 460 g, set 400 g.

to access the automatic programmes menu.

or to set an automatic programme (P1 to P12).

The display shows the automatic weight " gr " and flashing duration symbol

or to set the weight of the food from 100 g to 1500 g (P5 to P12

maximum 1000 g).

to deactivate the appliance.

4. Touch When the set time ends, an acoustic signal sounds for 2 minutes. The symbol The appliance stops automatically. Touch a control to stop the acoustic signal.

With some programmes, after the end of Microwave duration function, the Keep Warm function activates automatically. An acoustic signal sounds and the display shows "HH".

to activate the programme.

Memory function

Use the Memory function to save one favourite setting.

1. Set the oven function, temperature and the clock functions: Duration

2. Touch and hold

firmed.

Activating the Memory function

1. If it is necessary, touch

2. Touch

to set the saved setting.

for 2 seconds until an acoustic signal sounds. The setting is con-

to deactivate the appliance.

flashes.

and/or End

Using the accessories

3. Touch to activate the Memory Function.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Installing the oven accessories

All oven accessories have a small indentation at the bottom on the right and left edge to increase the safety.

Always make sure that this indentation is at the rear of the oven. This indentation is also an anti-tip device.

Baking tray:

Push the baking tray between the guide bars of the oven level.

Wire shelf:

Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level.

The high rim around the shelf is a device which prevents cookware from slipping off.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Helpful hints and tips

Child safety

You cannot activate the appliance if the child safety device operates. Activating or deactivating the child safety device:

1. Deactivate the appliance

2. Touch and hold

and at the same time, until SAFE comes on or off in the display.

. Do not set an oven function.

Control Beep

Activating or deactivating the control beep:

1. Deactivate the appliance

2. Touch

acoustic signal sounds.

and hold and at the same time for approximately 2 seconds, until and

Automatic switch-off

For safety causes the appliance deactivates automatically after some time:

• If an oven function operates.

• If you do not change the oven temperature. The last set temperature flashes in the display.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

OFF comes on in the display. Starting the oven after an automatic switch-off

Deactivate the oven. When you activate the appliance, you can use it again.

HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

Helpful hints and tips

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one oven level

Oven function: Ventitherm® Fan Operated Cooking

Baking in tins

Food Shelf posi-

Ring cake or brioche 1 160-170 50-60

Madeira cake/Fruit cakes 1 150-170 70-90

Sponge cake 1 160-180 25-40

Flan base - shortcrust pastry 2

Flan base - sponge mixture 2 150-170 20-25

Apple tart (covered) 1 160-180 50-60

Apple pie (2 tins, Ø 20cm, placed diagonally) 1 180-190 65-80

Savoury flan (e. g. Quiche Lorraine) 2 170-190 30-70

Cheesecake 1 160-180 60-90

1) Pre-heat oven

tion

Cakes/pastries/breads on baking trays

Food Shelf posi-

Plaited bread/bread crown 1 160-180 30-40

Christmas stollen 1 160-180 40-60

Bread (rye bread) 1 180-200 45-60

Cream puffs/éclairs 2 170-190 30-40

Swiss Roll 2

Crumb cake (dry) 2 160-180 20-40

Butter/sugar cake 2

Fruit flan (made with yeast dough/sponge mixture)

Fruit flan made with shortcrust pastry 2 170-190 40-80

Yeast cakes with delicate toppings (e. g. quark, cream, almond slice)

tion

2 160-180 25-50

2 150-170 0:40-80

Temperature (°C) Time (min)

170-190

Temperature (°C) Time (min)

200-220

180-200

10-25

8-15

15-30

Helpful hints and tips

Food Shelf posi-

Temperature (°C) Time (min)

tion

230

20-40

12-20

10-20

Pizza (with a lot of topping) 2

Pizza (thin crust) 2

Flat bread 2

190-210

Swiss flaky pastry tarts 2 190-210 35-50

Biscuits

Food Shelf posi-

tion

Short pastry biscuits 2 160-180 6-20

Viennese whirls 2 160 10-40

Biscuits made with sponge mixture 2 160-180 15-20

Pastries made with egg white, meringues 2 80-100 120-150

Macaroons 2 100-120 30-60

Fancy yeast biscuits 2 160-180 20-40

Puff pastries 2

Rolls 2 210-230 20-35

Small cakes (20 per tray) 2

Temperature (°C) Time (min)

180-200

170

20-30

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Food Ventitherm ® Fan Operated Cook-

ing

2 levels

Short pastry biscuits 2 / 3 160-180 15-35

Viennese whirls 2 / 3 160 20-60

Biscuits made with sponge

2 / 3 160-180 25-40

mixture

Pastries made with egg

2 / 3 80-100 130-170

white, meringues

Macaroons 2 / 3 100-120 40-80

Danish pastries 2 / 3 160-180 30-60

Puff pastries 2 / 3

1) Pre-heat oven.

Temperature

(°C)

180-200

Time (min)

30-50

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough underneath

Wrong oven level Place cake lower

Baking results Possible cause Remedy

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the baking time given

Oven temperature too high Use a slightly lower setting

Too much liquid in the mixture

Oven temperature too high

and baking time too short

Soufflés and au gratin dishes table

Oven function: Ventitherm® Fan Operated Cooking

Food Shelf position Temperature (°C) Time (min)

Pasta bake 1 180-200 30-50

Lasagne 1 180-200 25-40

Vegetables au gratin

Baguettes au gratin

Sweet bakes 1 180-200 40-60

Fish bakes 1 180-200 30-60

Stuffed vegetables 1 160-170 30-60

Potato gratin 2 180-200 40-50

1) Pre-heat oven

Ready made frozen food table

Food Oven function Shelf po-

Frozen pizza Ventitherm® Fan

Chips (300-600 g)

Operated Cooking

Rotitherm Roast-

ing

Baking time too short

Temperature too low

1 160-170 15-30

sition

3 as per manufac-

3 200-220 as per manufac-

Helpful hints and tips

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

Use less liquid. Pay attention to mixing times, especially if

using mixing machines

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

Use a slightly higher oven set-

Temperature (°C) Time

turer's instruc-

tions

tures

the baking tray

ting

as per manufac-

turer's instruc-

tions

turer's instruc-

tions

Helpful hints and tips

Food Oven function Shelf po-

sition

Baguettes Ventitherm® Fan

Operated Cooking

Fruit cake Ventitherm® Fan

Operated Cooking

1) Turn chips 2 or 3 times during cooking

Temperature (°C) Time

3 as per manufac-

turer's instruc-

tions

3 as per manufac-

turer's instruc-

tions

as per manufac-

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire

shelf above the grill/roasting pan (If present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast-

ing tin without the lid.

Roasting tables

Oven function: Ventitherm® Fan Operated Cooking

Pork

Food Shelf position Temperature

Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120

Chops, smoked loin of pork (1000-1500 g) 1 180-200 60-90

Meat loaf (750-1000 g) 1 180-200 45-60

Knuckle of pork (pre-cooked) (750-1000 g)

1 170-190 90-120

Beef

Food Shelf position Temperature

Pot roast (1000-1500 g) 1 180-200 120-150

Roast beef or sirloin per cm of thickness 1

1) Pre-heat oven

Veal

Food Shelf position Temperature

Pot roast (1000-1500 g) 1 170-190 150-120

(°C)

210-230

(°C)

turer's instruc-

tions

turer's instruc-

tions

Time (min)

0:06-0:09 per

cm of thick-

ness

Time (min)

Helpful hints and tips

Food Shelf position Temperature

(°C)

Knuckle of veal (1500-2000 g) 1 170-190 120-150

Time (min)

Lamb

Food Shelf position Temperature

(°C)

Leg of lamb (1000-1500 g) 1 170-190 75-120

Saddle of lamb (1000-1500 g) 1 180-200 60-90

Time (min)

Quick roast items cooked on a baking tray

Food Shelf position Temperature

Sausages 'Cordon bleu' 1

Small sausages 1

Schnitzel or chops, breaded 1

Rissoles 1

(°C)

220-230

210-220

Time (min)

5-8

12-15

15-20

Fish (steamed)

Food Shelf position Temperature

(°C)

Whole fish (1000-1500 g) 1 210-220 45-75

Time (min)

Poultry

Food Shelf position Temperature

(°C)

Chicken, spring chicken (1000-1500 g) 1 190-210 45-75

Chicken half (per 400-500 g) 1 200-220 35-50

Poultry pieces (per 200-250 g) 1 200-220 35-50

Duck (1500-2000 g) 1 180-200 75-105

Time (min)

Game

Food Shelf position Temperature

Saddle of hare, leg of hare (up to 1000 g) 1

Saddle of venison (1500-2000 g) 1 210-220 75-105

Leg of venison (1500-2000 g) 1 200-210 90-135

(°C)

220-230

Time (min)

25-40

Single Economy Grill

Single Economy Grill with maximum temperature setting

Use the grill with the closed oven door.

Helpful hints and tips

• Use both the wire shelf and the tray when you grill.

• The grilling time is for guidance only.

Grilling table

Food Shelf position Cooking times (min)

Rissoles 3 8-10 6-8

Pork fillet 2 10-12 6-10

Sausages 3 8-10 6-8

Fillet steaks, veal steaks 3 6-7 5-6

Fillet of beef, roast beef (approx. 1 kg)

Toast

Toast with topping 2 8-10 ---

1) Use the wire shelf without a tray

Rotitherm roasting

Oven function: Rotitherm Roasting

Food Temperature (°C) Tray Oven

Chicken (900-1000 g) 180-200 1 2 50-60 25-30

Stuffed rolled pork roast (2000 g)

Pasta bake 180 --- 2 30 ---

Potato bake au gratin 200 --- 2 20-23 ---

Gnocchi, au gratin 180 --- 2 20-23 ---

Cauliflower with Hollandaise sauce

180-200 1 2 90-95 45

200 --- 2 15 ---

1st side 2nd side

2 10-12 10-12

3 4-6 3-5

shelf

Shelf position

Time

(min)

turn after…

minutes

Defrosting

Oven function: Defrost/Drying (Temperature setting 30°C)

• Unpack the food and put it on a plate on the 1st shelf from the bottom.

• Do not cover with anything to decrease the defrosting time.

Defrosting table

Food Time (min) Further de-

frosting time

(min)

Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer

Note

in a big plate.

Turn halfway through

Helpful hints and tips

Food Time (min) Further de-

frosting time

(min)

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slightly fro-

Gateau, 1400 g 60 60 ---

Note

zen in places

Drying

Oven function: Defrost/Drying

• Cover trays with grease proof paper or baking parchment.

• For a better result, stop the oven halfway through the drying time, open the door and

let it cool down for one night to complete the drying.

Drying table

Food Temperature (°C) Shelf position Time (h)

1 position 2 position

Beans 75 2 2 / 3 6-9

Pepper slices 75 2 2 / 3 5-8

Vegetables for soup 75 2 2 / 3 5-6

Mushrooms 50 2 2 / 3 6-9

Herbs 40-50 2 2 / 3 2-4

Plums 75 2 2 / 3 8-12

Apricots 75 2 2 / 3 8-12

Apple slices 75 2 2 / 3 6-9

Pears 75 2 2 / 3 9-13

Making preserves

Oven functions: Ventitherm ® Fan Operated Cooking

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

Helpful hints and tips

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in

the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-

litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Preserves table - Berries

Preserve Temperature

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

(°C)

160-170 35-45 ---

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Preserves table - Stone fruits

Preserve Temperature

(°C)

Pears, quinces, plums 160-170 35-45 10-15

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Preserves table - Vegetables

Preserve Temperature

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Keep in the oven after you stop the oven

(°C)

160-170 50-60 5-10

Cooking time until

simmering (min)

Cooking time at

100°C (min)

Microwave

Information about operation General:

• After switching off the appliance, let the food stand for a few minutes (see Microwave

Tables: standing time).

• Remove aluminium foil packaging, metal containers, etc. before preparing the food.

Cooking:

• If possible, cook food covered with material suitable for use in the microwave. Only

cook food uncovered, if a crust is to be kept.

• Chilled or frozen foods require a longer cooking time.

• Dishes containing sauce should be stirred from time to time.

• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should be

cooked in water.

• Turn larger pieces about halfway through the cooking time.

• If possible, cut vegetables into similar sized pieces.

• Use flat, wide dishes.

Helpful hints and tips

Defrosting meat, poultry, fish:

• Place the frozen, unwrapped food on a small upturned plate with a container under-

neath or on a defrosting rack or plastic sieve so that the defrosting liquid can run off.

• Turn the food after half the defrosting time. If possible, divide and then remove pieces

that have started to defrost.

Defrosting butter, portions of gateau, quark:

• Do not defrost completely in the appliance, but leave to defrost at room temperature.

This gives a more even result. Remove any metal or aluminium packaging or -parts completely before defrosting.

Defrosting fruit, vegetables:

• Do not completely defrost fruit and vegetables, which are to be further prepared while

still raw, in the appliance, but at room temperature.

• Fruit and vegetables that are to be cooked, can be cooked directly using a higher mi-

crowave power, without being defrosted.

Ready Meals:

• Ready meals in metal packaging or plastic trays with metal covers may only be defros-

ted or heated in the microwave if these are expressively designated as suitable for use in the microwave.

• You must follow the manufacturer's instructions printed on the packaging (e. g. re-

move metal cover and pierce plastic film).

Suitable cookware and materials

Cookware/Material Microwave Single

Ovenproof glass and porcelain (with no metal components, e. g. Pyrex, heatproof glass)

Non-ovenproof glass and porcelain

Glass and glass ceramic made of ovenproof/ frostproof material (e. g. g. Arcoflam), grill shelf

Ceramic 2), earthenware

Heat-resistant plastic up to 200°C

Cardboard, paper

Clingfilm

Roasting film with microwave safe clo-

sure

Roasting dishes made of metal, e. g. enamel, cast iron

Baking tins, black lacquer or silicon-coat-

Defrosting Heating Cooking

X X X X

X -- -- --

X X X X

X X X --

X -- -- --

X X X --

-- -- -- X

economy

grill

oven

Helpful hints and tips

Cookware/Material Microwave Single

Defrosting Heating Cooking

Baking tray

Browning cookware, e. g. Crostino or Crunch plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating/decorations

2) Without quartz or metal components, no metalliferous glaze

3) Please observe the maximum temperatures quoted by the manufacturer!

-- -- -- X

-- X X --

X X X X

economy

grill

oven

X suitable

-- not suitable Other things to think about…

• Foods have different shapes and qualities. They are prepared in different amounts.

Therefore the necessary times and powers for defrosting, heating or cooking are all different. As a rough guide: Double the amount = almost double the time

• When heating with the microwave the heat is produced in the food itself. For this rea-

son all places cannot be heated at the same time. The heated dishes should therefore be stirred or turned, especially in the case of larger amounts of food.

•

The standing time is given in the tables. Let the food stand, in the appliance or outside it, so that the heat is distributed more evenly.

• You get better results for rice using flat, wide dishes.

Microwave Cooking Table Defrosting meat

Food Microwave

Size (g) Power

(Watts)

Whole cuts of meat 500 200 10-12 10-15 Turn halfway through

Steak 200 200 3-5 5-10 Turn halfway through;

Mixed minced meat 500 200 10-15 10-15 Turn halfway through;

Goulash 500 200 10-15 10-15 Turn halfway through;

Time

(min)

Standing

time (min)

Comments

remove defrosted parts

Helpful hints and tips

Defrosting poultry

Food Microwave

Size (g) Power

(Watts)

Chicken 1000 200 25-30 10-20 Turn halfway through;

Chicken breast 100-200 200 3-5 10-15 Turn halfway through;

Chicken thighs 100-200 200 3-5 10-15 Turn halfway through;

Duck 2000 200 45-60 20-30 Turn halfway through;

Time

(min)

Standing

time (min)

Comments

cover defrosted parts with aluminium foil

Defrosting fish

Food Microwave

Size (g) Power

(Watts)

Whole Fish 500 100 10-15 15-20 Turn halfway through

Fish fillets 500 100 10-12 15-20 Turn halfway through

Time

(min)

Standing

time (min)

Comments

Defrosting sausage

Food Microwave

Size (g) Power

(Watts)

Sliced sausage 100 100 2-4 20-40 Turn halfway through

Time

(min)

Standing

time (min)

Comments

Defrosting dairy products

Food Microwave

Size (g) Power

(Watts)

Quark 250 100 10-15 25-30 Remove aluminium

Butter 250 100 3-5 15-20 Remove aluminium

Cheese 250 100 3-5 30-60 Remove aluminium

Time

(min)

Standing

time (min)

Comments

parts, turn halfway through

Helpful hints and tips

Food Microwave

Size (g) Power

(Watts)

Cream 200 100 7-12 20-30 Remove aluminium

Time

(min)

Standing

time (min)

Comments

top, stir halfway through

Defrosting cakes/pastries

Food Microwave

Size (g) Power

Yeast dough 1 piece 100 2-3 15-20 Turn plate halfway

Cheesecake 1 piece 100 2-4 15-20 Turn plate halfway

Cake (gateau) 1 piece 100 1-2 15-20 Turn plate halfway

Dry cake (e. g. Pound cake)

Fruit cake 1 piece 100 1-2 15-20 Turn plate halfway

Bread 1000 100 15-20 10-15 Turn halfway through

Sliced bread 500 100 8-12 10-15 Turn halfway through

Bread rolls 4 rolls 100 5-8 5-10 Turn halfway through

1 piece 100 2-4 15-20 Turn plate halfway

(Watts)

Time

(min)

Standing

time (min)

Comments

through

Defrosting Fruit

Food Microwave

Size (g) Power

Strawberries 300 100 8-12 10-15 Defrost covered, stir

Plums, cherries, raspberries, blackcurrants, apricots

250 100 8-10 10-15 Defrost covered, stir

(Watts)

Time

(min)

Standing

time (min)

Comments

halfway through

Defrosting melting

Food Microwave

Size (g) Power

Chocolate / Chocolate coating

Butter 100 200 2-4 --- Stir halfway through

150 600 2-3 --- Stir halfway through

(Watts)

Time

(min)

Standing

time (min)

Comments

Helpful hints and tips

Defrosting heating

Food Microwave

Size (g) Power

(Watts)

Time

(min)

Standing

time (min)

Comments

Baby food in jars 200 300 2-3 --- Stir halfway through;

check temperature!

Baby milk (bottle, 180 ml)

200 1000 0:20-

0:40

--- Put spoon into bottle, stir and check temperature!

Convenience food 400-500 600 4-6 5 Remove any alumini-

um lids, turn halfway through

Frozen ready meals 400-500 400 14-20 5 Remove any alumini-

um lids, turn halfway through

Milk 1 cup ap-

prox. 200 ml

Water 1 cup ap-

prox. 200 ml

1000 1:15-

1:45

--- Put spoon in the container

1000 1:30-2 --- Put spoon in the con-

tainer

Sauce 200 ml 600 1-2 --- Stir halfway through

Soup 300 ml 600 2-4 --- Stir halfway through

Cooking table

Food Microwave

Size (g) Power

(Watts)

Whole fish 500 500 8-10 --- Cook covered, turn

Fish fillets 500 500 6-8 --- Cook covered, turn

Vegetables, short cooking time, fresh

Vegetables, short cooking time, frozen

Vegetables, long cooking time, fresh

500 600 12-16 --- Add approx. 50 ml wa-

500 600 14-18 --- Add approx. 50 ml wa-

500 600 14-20 Add approx. 50 ml wa-

Time

(min)

Standing

time (min)

Comments

container several times during cooking

ter, cook covered, stir halfway through

Helpful hints and tips

Food Microwave

Size (g) Power

Vegetables, long cooking time, frozen

Boiled potatoes 800 g +

Rice 300 g +

1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend upon the type and qualities of the foodstuffs.

500 600 18-24 --- Add approx. 50 ml wa-

600 ml

(Watts)

1000 5-7 300 W /

1000 4-6 --- Cook covered, stir half-

Time

(min)

Standing

time (min)

15- 20

Comments

ter, cook covered, stir halfway through

Cook covered, stir halfway through

way through

Combi-Function Table Cooking functions: Fan oven with ring heating element

therm roasting

Food Baking/

Soufflés / cheese bake

Soufflés/ Gratin dishes

Duck 2,000gGlassware

Fish fillets 350 g

Fish gratin 1,400 g

Poultry whole

Chicken halves

Meatloaf 650g

Chicken drumsticks

Roast veal, 1000 g

+ microwave

roasting

dishes

Gratin dish on wire shelf

on rack

Glassware on rack

Glassware

Glassware on rack

Oven

function

Temp.

180 600 1 25-35

180 600 1 30-40

First 230 then 180

230 600 1 15-20 Stuffed, rolled,

180 300 1 30-40

200 300 1 30-40 Turn after 20

200 300 1 25-35 Turn after 15

180 300 1 30-40 5 min. stand-

210 600 1 20-25 Turn after 15

210 300 1 30-40 Turn after 25

(°C)

Micro-

wave

(Watt)

300 300

+ microwave or roti-

Shelf posi-

tion

1 40-60 Turn after 15

Time

(min)

min. then 180°C, 10 min, standing time

seasoned

min.

ing time

min.

min. , uncovered, 5 min. standing time

Comments

Helpful hints and tips

Food Baking/

Potato au gratin

Leg of lamb on the bone 1,000g

Leg of lamb, boned 1,000g

Lasagne 1,200g

Pasta bake 1,800g

Stuffed pepper

Roast beef, 1,000 g

Roast pork, neck 1,200g

Glassware on rack

Gratin dish on wire shelf

Glassware on rack

roasting

dishes

Oven

function

Temp.

180 600 1 20-25 Put cheese on

180 300 1 30-40 5 min. stand-

200 300 1 30-40 5 min. stand-

230 400 1 25-30

230 400 1 30-35 Stir after 20.

230 400 1 20-25 Pepper halves

180 400 1 60-70 10 min. stand-

230 400 1 55-65 5 min. stand-

(°C)

Micro-

wave

(Watt)

Shelf posi-

tion

Time

(min)

Comments

top

ing time

min.

with cheese/ vegetable filling

ing time, turn once, cook covered

ing time, turn once

The cooking times and temperatures are guidelines only and depend upon the type and qualities of the foodstuffs.

Tips for the microwave

Result Remedy

You cannot find details for the amount of food prepared.

The food has got too dry. Set shorter cooking time or select lower microwave

The food is still not defrosted, hot or cooked after the time has elapsed.

After the cooking time has elapsed, the food is overheated at the edge but is still not ready in the middle.

Look for a similar food. Increase or shorten the length of the cooking times according to the following rule: Double the amount = almost double the time Half the amount = half the time

power.

Set longer cooking time or select higher microwave power. Please note that taller dishes need longer.

Next time select a lower power and a longer time. Stir liquids, e. g. soup, halfway through.

Test dishes in accordance with IEC 60705

(Microwave power 1000 Watt)

Helpful hints and tips

The quality and function of microwave appliances are tested by test institutes using special dishes.

Food Power

Egg custard (12.3.1)

Sponge mix (12.3.2)

Cooking meat loaf (12.3.3)

Potato gratin (12.3.4)

Cake (12.3.5) 200 2 20 5

Grilled chicken 1,200 g (12.3.6)

Defrosting mince (13.3.)

Defrosting raspberries (B.

2.1)

(Watts)

300 Glass

600 Glass

500 Glass

500 1 40 5

300 1 35 5 Turn after 15 min

100 Glass

Oven

func-

tions

Shelf

positions

base

Time

(min)

30-40 120 Turn dish once after

8-10 5

20-22 5 Cover, turn dish once

15-20 5 Turn after half the

11-13 5 Cover

Standing

time (min)

Comments

half the time has elapsed

halfway through cooking time

time, remove defrosted parts

Automatic Programmes

Use to set one of the 12 automatic programmes (refer to "Automatic Programmes").

Pro-

gramme

P 1

P 2

P 3

Func-

tion

Defrosting

Recipe weight Time ac-

Preset-

ting

Poultry 1000 g 100 g 1500 g 19 min.

Meat 800 g 100 g 1500 g 17 min.

Fish 1,000 g 100 g 1500 g 15 min.

min. max.

cording

to preset-

ting

40 seconds,

36 seconds,

20 seconds,

Keep

Warm

function

"HH"

Helpful hints and tips

Pro-

gramme

P 4

P 5

P 6

P 7

P 8

P 9

P 10

P 11

Func-

tion

Boiling

Combi Function

Recipe weight Time ac-

Preset-

ting

Bread 500 g 100 g 1500 g 6 min. No

Frozen Vegetables, small + 50 ml water

Frozen Vegetables, large + 50 ml water

Fresh vegetables, small + 50 ml water

Fresh vegetables, large + 50 ml water

Potatoes + 100 ml water

Fish 1000 g 100 g 1000 g 21 min.

Potato gratin

800 g 100 g 1000 g 15 min.

800 g 100 g 1000 g 22 min.

800 g 100 g 1000 g 24 min. No

800 g 100 g 1000 g 26 min.

600 g 100 g 1000 g 17 min.

1000 g 400 g 1800 g 30 min. Yes

min. max.

cording

to preset-

ting

Yes 44 seconds,

Yes 56 seconds,

No 40 seconds,

No 12 seconds,

Yes 40 seconds,

Keep

Warm

function

"HH"

P 12

Chicken 1000 g 400 g 1400 g 30 min. Yes

POTATO GRATIN (serves 4-5) Ingredients:

• 750 g potatoes

• 100 g Gruyère or Emmental cheese, grated

Care and cleaning

•1 egg

• 75 ml milk or cream

• 2 tablespoons butter

• 1/2 tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Preparation:

Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper. Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top. Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season the mixture with salt and pour over the potatoes. Place knobs of butter on the gratin.

Setting Shelf position Time

P 11 POTATO GRATIN

2 30 min.

CHICKEN 1200 G Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tablespoons oil

• Salt, pepper, paprika and curry powder

Preparation:

Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated insert (special accessory). Halfway through the roasting time turn the chicken. After the first acoustic signal, check how the meat is cooking. If necessary, leave it to cook for the remaining roasting time until the second acoustic signal (approx. 10 min.) sounds.

Setting Shelf position Time

P 12 CHICKEN 1200 G

2 30 min

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Care and cleaning

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

Removing the shelf support

You can remove the shelf support to clean the side walls. Lift the shelf support up and pull it out.

Install the shelf support in the opposite sequence.

Oven lamp

WARNING!

There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp / Cleaning the glass cover

To prevent damage to the oven lamp and the glass cover, put a cloth on the floor of the oven. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Remove the left shelf support.

What to do if…

2. Turn the lamp glass cover counter-clock-

wise to remove it.

3. Clean the glass cover.

4. If necessary, replace the oven lamp with

applicable 300°C, G9 heat-resistant oven lamp.

Use the same oven lamp type.

5. Install the glass cover.

6. Install the shelf support.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Solution

The appliance does not heat up. The appliance is deactivated. Activate the appliance.

The appliance does not heat up. The time of day is not set. Set the clock. Refer to "Setting

The appliance does not heat up. The necessary settings are not

The appliance does not heat up. The automatic switch-off is ac-

The appliance does not heat up. The child safety is activated. Deactivate the child safety.

The appliance does not heat up. The fuse is released. Make sure that the fuse is the

The oven lamp does not operate.

The microwave does not work. The oven door is not closed cor-

The microwave does not work. The door seals and door seal

The microwave does not work. The Start sensor field was not

"d" is lit in the display and the oven does not heat up Fan does not operate

the time of day".

set.

tivated.

The oven lamp is defective. Replace the oven lamp.

rectly.

surfaces are dirty.

used.

Test mode is switched on Switch off the appliance.

Make sure that the settings are correct.

Refer to "Automatic switchoff".

cause for the malfunction. If the fuse releases again and again, contact a qualified electrician.

Close the oven door.

Clean the door seals and door seal surfaces.

Touch the Start sensor field.

Touch and hold the same time, until signal sounds and "d" display goes out

and a t

Installation

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN 68930.

380-383

min.

550

min. 560

375

567

594

388

252

Installation

380-383

380

min. 550

min. 560

375

567

594

388

252

380-383

380

min. 560

375

Installation

594

388

min. 550

375

567

594

388

252

Installation

2x3,5x25

Environment concerns

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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AEG KM7100000M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual