D1100-5
Built-in Electric Double Oven
User Manual
I
mportant safety information
These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the
appliance. Your safety is of paramount
importance. If you are unsure about any of
the information in this book contact the
Customer Care Department.
Installation
The appliance must be installed according to
the instructions supplied. The installation
work must be undertaken by a qualified
electrician or competent person.
The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
The appliance must be installed in an
adequately ventilated room.
It is imperative that the appliance is left in
the base to protect both the appliance and
the floor.
This appliance is heavy and care must be
taken when moving it.
Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can
arrange this.
2
Child safety
Do not allow children to play with any part of
the packaging.
Do not allow children to sit or climb on the
drop down doors.
This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Children should be supervised to ensure that
they do not play with the appliance.
WARNING: Accessible parts may be hot
during use. Young children should be
kept away.
During use
This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
Take great care when heating fats and oils
as they will ignite if they become too hot.
Never place plastic or any other material that
may melt in or on the oven.
Do not leave the grill pan handle in position
when grilling as it will become hot.
Always use oven gloves to remove and
replace the grill pan handle when grilling.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and
place food in the oven.
During use the appliance becomes hot. Care
should be taken to avoid touching the
heating elements inside the oven.
Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the oven door to allow any build up
of steam or heat to release.
Stand clear when opening the drop down
doors. Support the doors using the handles
until fully open.
Never leave the appliance unattended
when the oven door is open.
Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the
open oven doors.
Do not hang towels, dishcloths or clothes
from the appliance or its handles.
Do not use this appliance if it is in contact
with water. Never operate it with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning/maintenance work.
Only clean this appliance in accordance with
the instructions given in this book.
Never use steam or high pressure steam
cleaners to clean the appliance.
At the end of the appliance’s
life
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where
you purchased the product.
3
Content
s
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Control panel indicator neon(s) 7
The cooling fan for the controls 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 8
Telescopic runners (where fitted) 8
Electronic timer 9
Dual grill 14
Using dual grill 14
Things to note 14
The grill pan and handle 15
Hints & tips 16
Grilling chart 17
Second oven 18
Using second oven 18
Things to note 18
To fit the second oven shelf 18
Hints & tips 19
Ventitherm ® Fan Operated Cooking 20
Fan controlled defrosting 25
Using fan controlled defrosting 25
Things to note 25
Hints & tips 25
Care and cleaning 27
Cleaning materials 27
Cleaning the outside of the appliance 27
Removing and replacing the wirework
runners 28
Cleaning the shelves, wirework
runners and grill/oven furniture 28
Cleaning inside the oven(s) 28
Cleaning the door(s) 29
Replacing an oven light bulb 31
Something not working 33
Service and spare parts 34
Guarantee conditions 35
For the installer
Technical details 36
Installation instructions 36
Hints and Tips
Please read the instruction book carefully
before use and retain for future reference.
Safety Instructions
Using Ventitherm ® Fan Operated
Cooking 20
Things to note 21
To fit the main oven shelves 21
Using the telescopic runners
(where fitted) 21
Hints & tips 22
Oven cooking chart 23
Roasting chart 24
4
D
escription of the appliance
Electric built-in double oven
Control panel
Grill/Second oven
Main oven
Things to note
Main oven lamp
It is possible to turn the lamp on in your main oven to help visibility when cleaning
Turn the main oven temperature control to the lamp setting
.
5
Getti
ng to know your appliance
The control panel
BA
C
Features
A
- Main oven temperature control
B - Main oven temperature indicator neon
C - Second oven/Grill temperature control
D - Electronic timer
E - Second oven/Grill selector
F - Second oven/Grill temperature indicator neon
D
F
6
Bef
ore using the appliance
Rating plate
This is situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).
The appliance must be protected by a
suitably rated fuse or circuit breaker. The
rating of the appliance is given on the rating
plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s) with a soft
cloth and hot soapy water and wash the
furniture before use. We suggest that you
run the oven(s) and grill for 10 – 15 minutes
at maximum temperature, to burn off any
residue from their surfaces. Accessible parts
may become hotter than in normal use.
Children should be kept away. During this
period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Control panel indicator
neon(s)
The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on.
The indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set. Return
all controls to zero and reset following the
instructions for the required setting.
The cooling fan for the
controls
The cooling fan comes on immediately when
the grill or second oven is switched on and
after a short time when the main oven is in
use. It runs on after the controls are
switched off until the appliance has cooled.
During the initial period the cooling fan may
turn on and off, this is quite normal.
Always allow the cooling fan to cool
the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape.
However, always stand back from the
appliance when opening the door(s) to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discolouration, regularly wipe
away condensation and also soilage from
surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Cookware
Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the
circulation of heat and may affect
performance.
7
Grill
and oven furniture
Tel
The following items of grill and oven furniture
have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf
(for grilling and
second oven
cooking)
2 shelves
(for main oven
cooking)
escopic runners
(where fitted)
Your appliance may be fitted with telescopic
runners in the grill and main oven.
To fit the shelf into the telescopic runner,
Ensure the telescopic runners are pushed
back into the oven cavity before fitting the
shelf.
Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
Slide the shelf into position, lifting slightly at
the front so that the shelf locates into the
retaining hooks.
To remove, raise the front edge and
withdraw the shelf.
Retaining
hook
Form
8
Elect
ronic timer
KEY
A Cook time
B End time
C Countdown
D Time
E Decrease control
F Selector control
G Increase control
NOTE:
The time of day must be set before the
main oven will operate manually.
1. Set the time of day
The oven has a 24 hour clock.
When the electricity supply is first switched
ON, the display will show 12.00 and the
'Time' ( ) indicator neon will flash as Fig.
1.
To set the correct time press the increase
control button ( + ) and if necessary, the
decrease control button ( - ) until the correct
time on the 24 hour clock is reached, e.g.
10.00am as Fig. 2. The 'Time' indicator
neon ( ) will flash for 5 seconds and then
go out.
Note: The increase and decrease control
buttons operate slowly at first, and then
more rapidly. They should be pressed
separately.
A
B
E
Fig.1.
Fig.2.
GF
C
D
9
2. H
ow to set the countdown
The 'Countdown' gives an audible reminder
at the end of any period of cooking. This
cooking period may be up to 2 hrs 30 mins.
It is not part of the automatic control.
To set, press the Selector control
button ( ) until the 'Countdown'
indicator neon ( ) is illuminated and the
display reads 0.00 as Fig.3.
To set the correct time duration depress the
increase control ( + ) until the display
indicates the interval to be timed, e.g. 1hr 45
mins as Fig. 4. If necessary depress the
decrease control ( - ) to achieve the correct
time interval.
NOTE: This must be completed within 5
seconds of first pressing the Selector
control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the
display.
The 'Countdown' will sound intermittently for
up to 2 minutes at the end of the timed
period. The sound can be stopped by
pressing any button.
To cancel the countdown
If you change your mind and want to cancel
the 'Countdown', press the Selector control
button until the 'Countdown' indicator
neon ( ) flashes and then the decrease
control ( - ) until 0.00 shows in the display
as Fig. 5. The Countdown indicator neon
( ) will continue to flash for a few seconds
and then return to the time of day.
Fig.3.
Fig.4.
Fig.5.
3. Setting the oven timer
control
Only the main oven can be automatically
timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home. The displays can be checked
to show that it is operating correctly and you
will feel confident to leave a meal to cook
automatically in the future.
10
A) T
o set the timer to switch
on and off automatically
i) Ensure the electricity supply is switched
ON and that the correct time of day is
displayed, e.g. 9.am. as Fig. 6.
ii) Place food in the oven.
iii) To set the length of cooking time, press
the Selector control button until the
'Cook Time' indicator neon ( ) is
illuminated. Press the increase control
( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the
decrease control ( - ) until the correct
time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time'
indicator neon ( ) will be illuminated.
Remember, this must be completed
within 5 seconds of first pressing the
Selector control button.
v) To set the 'End Time'. Press the
Selector control button until the 'End
Time' indicator neon ( ) flashes.
Press the increase control ( + ) until the
required stop time is displayed, e.g.
12.15 p.m. as Fig. 8. If necessary press
the decrease control ( - ) until the correct
time interval is achieved.
vii) Release the buttons. The time of day
will be displayed after 5 seconds. The
'Cook Time ( ) and 'End Time' ( )
indicator neons will be illuminated.
The 'End Time' must not be more than
23 hours 59 minutes from the time of
day. For example, if the time of day is
09.00a.m., the latest 'End Time' would
be 08.59a.m. the next day.
viii) The oven indicator neon should be OFF.
Fig.6.
Fig.7
Fig.8
Note: When the automatic timed period starts,
the oven indicator will glow. It may turn on and
off to show that the setting is being
maintained.
11
B) T
o set the timer to switch
off only
i) Ensure the electricity supply is switched
ON and that the correct time of day is
displayed, e.g. 10 .00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press
the Selector control button until the
'Cook Time' indicator neon is
illuminated. Press the increase control
button ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15
mins as Fig. 10. Depress the decrease
control ( - ) if necessary.
iv) Release the buttons. The 'Cook Time'
indicator neon ( ) will illuminate and
the time of day will be displayed after 5
seconds.
v) Set the oven temperature. The oven
indicator neon should be ON.
vi) To check the 'End Time' during the
cooking period, simply press the
Selector control button once and the
remaining time will be displayed, as Fig.
11.
4. To cancel an automatic
programme
i) To cancel an automatic programme
press the Selector Control button until
the 'Cook Time' indicator neon ( )
neon flashes. Press the decrease
control ( - ) until the display reads 0.00
as Fig. 12.
ii) Release the buttons. The 'Cook Time'
indicator neon ( ) will flash and after
5 seconds return to the time of day.
iii) Turn off the oven controls.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
12
5. To return the appliance to
manual
At the end of a timed cooking period, the
‘End Time’ indicator neon will flash and an
alarm will sound for up to 2 minutes.
i) To stop the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. Things to note
In the event of an interruption of the
electricity supply, the timer will reset
itself, and all programming will be
cancelled.
7. Energy save mode
By switching off the time display you can
save energy.
Switching off the time display
Press and hold any two buttons until the
display switches off.
Switching on the time display
Press any button to switch on the
display.
The display can only be switched off if
none of the timer functions, ‘Cooktime’,
‘End time’, or ‘Countdown’, is in use.
8. Automatic cooking
It is advisable to leave food in the oven
for as short a time as possible before
automatic cooking. Always ensure
commercially prepared food is well
within its use by date and that home
prepared food is fresh and of good
quality.
When cooking is complete, do not
leave food to stand in the oven, but
remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has
been covered before cooking if it is not
possible to remove food immediately
after cooking.
Fig.13.
13
Dual grill
CAUTION – Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
The grill is a dual circuit grill which means
that the full area of the grill can be used or
for economy purposes, the centre section
only can be used when cooking smaller
quantities of food.
Using dual grill
•
To operate the grill turn the second
oven/grill selector for full grill.
•
Turn the second oven/grill selector to
centre section only.
•
Turn the second oven/grill temperature
control knob to the right as far as it will
go. This is the hottest setting.
•
To use the grill at lower settings, turn the
temperature control knob to 110°C or
150°C.
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may
turn ON and OFF during use to show
that the setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
•
Some smoke from fat splashes may be
evident as the grill cleans itself.
•
The grill may be used with the door
open or with the door closed.
Never cover the grill pan or grid
with foil as this can lead to grill
fires.
14
The grill pan and handle
The grill pan is supplied with a removable
handle.
To insert the handle, press the button on the
handle with the thumb and pivot slightly
upwards inserting the lip into the widest part
of the bracket. Move the handle towards the
left, lower into position and release the
button.
Ensure the handles are correctly
located.
To remove the handle, press the button on
the handle with the thumb and pivot the
handle slightly upwards and towards the
right to remove from the bracket.
Protect your hands when
removing the grill pan handle.
Always remove the grill pan
handle during grilling.
To check the progress of the food being
grilled, the grill pan should be withdrawn on
the shelf to attend to food during cooking.
15
Hints and tips
•
Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air to lift the food out of the
fats and juices.
•
Adjust grid and grill pan runner position
to allow for different thicknesses of
foods.
•
Food should be thoroughly dried before
grilling to minimise splashing. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
•
Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
•
When toasting bread, we suggest that
the top runner position is used with the
grid in the high position.
•
Preheat the grill on a full setting for five
minutes before cooking. Adjust the heat
setting and shelf as necessary during
cooking.
•
The food should be turned over during
cooking as required.
•
When using the centre section of the
dual grill, ensure the food is positioned
centrally on the grill pan grid in the grill
pan.
16
Grilling chart
Food Position Grill time
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints 30 - 40
setting
Chops – Lamb 15 - 20
Pork and 20 - 30
Fish – Whole
Trout/Mackerel
Fillets - Plaice/Cod pan 10 - 15
Kebabs grid 20 - 30
Kidneys – Lamb/Pig to 8 - 12
Liver – Lamb/Pig suit 10 - 20
Sausages different 20 - 30
Steaks – Rare thicknesses 6 - 12
Medium 12 - 16
Well Done of 14 - 20
Toasted Sandwiches food 3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust
grill
grill 15 - 25
5 - 6
10 - 15
17
Second oven
The second oven is the smaller of the two
ovens. It is heated by elements in the top
oven and bottom of the oven. It is designed
for cooking smaller quantities of food. It
gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The second oven is also ideal for use as a
warming compartment to warm dishes and
keep food hot. Use the lowest setting on the
second oven temperature control.
Using second oven
•
Turn the second oven/grill selector to.
•
Turn the second oven/grill temperature
control to the required setting.
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn
ON and OFF during use to show that the
setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
To fit the second oven shelf
The shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards
you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the
side supports. Lift shelf clear. To install a
shelf, reverse the above steps. Each shelf
position has an upper and lower support
wire, ensure the shelf is placed between
these two support wires.
18
Hints and tips
•
Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are counted from the
bottom upwards.
•
There should always be at least 2.5cm
(1”) between the top of the food and the
element. This gives best cooking
results and allows room for rise in yeast
mixtures, Yorkshire puddings, etc.
When cooking cakes, pastry, scones,
bread, etc., place the tins or baking
trays centrally on the shelf.
•
Ensure that food is placed centrally on
the shelf and there is sufficient room
around the baking tray/dish to allow for
maximum circulation.
•
Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce
cleaning.
•
The material and finish of the baking
tray and dishes used affect base
browning. Enamelware, dark, heavy or
non-stick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
give less base browning.
•
Because of the smaller cooking space,
lower temperatures and shorter cooking
times are sometimes required.
•
Do not place dishes directly onto the
oven base as it becomes very hot and
damage may occur.
•
For economy leave the door open for
the shortest possible time, particularly
when placing food into a pre-heated
oven.
Do not place cookware and cooking
pots with rough bases e.g. cast iron
on the oven door as damage to the
glass may occur.
19
Ventitherm ® fan operated cooking
The fan oven is particularly suitable for
cooking larger quantities of food. The
advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its
temperature, so it is not usually necessary to
preheat the oven. Without preheating
however, you may need to add an extra 5 –
10 minutes on the recommended cooking
times. For recipes needing high
temperatures, e.g. bread, pastries, scones,
soufflés etc., best results are achieved if the
oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. As a guide reduce
temperatures by about 20° C – 25°C for your
own recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on all shelf
levels, especially useful when batch baking.
Using ventitherm ® fan
operated cooking
•
Turn the main oven temperature control
to the required setting.
20
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn
ON and OFF during use to show that the
setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
To fit the main oven shelves
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards
you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the
side supports. Lift shelf clear. To install a
shelf, reverse the above steps. Each shelf
position has an upper and lower support
wire, ensure the shelf is placed between
these two support wires.
Using the telescopic runners
(where fitted)
Ensure the telescopic runners are pushed
back into the oven cavity before fitting the
shelf.
Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
Slide the shelf into position, lifting slightly at
the front so that the shelf locates into the
retaining hooks.
To remove, raise the front edge and
withdraw the shelf.
Note:
Should you wish to purchase a telescopic
runner kit, this can be ordered from your
local Service Force Centre by quoting part
number (BAZ D02).
Retaining
Form
hook
21
Hints and tips
•
Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are numbered from the
bottom upwards.
•
When cooking more than one dish in
the oven, place dishes centrally on
different shelves rather than cluster
several dishes on one shelf, this will
allow the heat to circulate freely for the
best cooking results.
•
When batch baking one type of food,
e.g. Victoria sandwich cakes, those of
similar size will be cooked in the same
time.
•
It is recommended that when baking
larger quantities the shelf positions
should be evenly spaced to suit the
load being cooked. A slight increase in
cooking time may be necessary.
•
Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to
base burning; use the lower shelf
position.
Do not place cookware and cooking
pots with rough bases e.g. cast iron
on the oven door as damage to the
glass may occur.
22
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
Biscuits Shelf
Bread 200-220 1* 200-220 25 - 30
Bread rolls/buns positions 200-220 1 200-220 15 - 20
Cakes: Small & Queen
Sponges
Victoria Sandwich (7”)
Madeira (7)”
Rich Fruit (8)”
Christmas (8)”
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb 140-160 1* 140-160 2½ - 3h
Chicken are 180-190 1* 180-190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish evenly 170-190 1 170-190 20 - 30
Fish Pie (Potato Topped) 190-200 1* 190-200 20 - 25
Fruit Pies, Crumbles 190-200 1 190-200 40 - 50
Milk Puddings spaced 130-140 1 140-150 1½ - 2h
Pasta/Lasagne etc. 190-200 1 170-180 40 - 45
Pastry: Choux 190-200 1 180-190 30 - 35
Eclairs, Profiteroles when 170-180 1 170-180 20 - 30
Flaky/Puff Pies 210-220 1* 210-220 25 - 40
Shortcrust Mince Pies 190-200 1 190-200 15 - 20
Quiche,Tarts, Flans 180-210 1 180-200 25 - 45
Roasting Meat, Poultry than one 160-180 1* 160-180 see roasting chart
Scones 210-220 1 220-230 8 - 12
Shepherd’s Pie is 190-200 1* 190-200 30 - 40
Soufflés 170-180 1 170-180 20 - 30
Roast Potatoes
Yorkshire Pudding: Large 210-220 1 200-210 25 - 40
Individual 200-210 1 200-210 15 - 25
Main oven Second oven
Food
Shelf
pos
are not
critical
but ensure
that oven
shelves
Cooking
temp °C
180-190
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
Shelf
pos
Cooking
temp°C
Approx
cook time (min)
1 170-190 10 - 20
1
180-190
1
160-170
1
160-170
1
140-150
1
140-150
1
130-140
1
1
1
1
140-150
90-100
170-180
140-150
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
Meat Pies more 190-210 1* 190-210 25 - 35
180-190 1 180-190 1 - 1½h Vegetables: Baked Jacket Potatoes
used 180-190 1 180-190 1 - 1½h
*=Shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
23
Roasting chart
INTERNAL TEMPERATURES –
Rare : 50-60° C; Medium : 60-70°C; Well done : 70-80° C
MEAT
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
Turkey/Goose 160-180° C 15-20 minutes per ½kg (1lb) up to
Duck 160-180°C 25-35 minutes per ½kg (1lb)
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
Rabbit 160-180° C 20 minutes per ½kg (1lb)
TEMPERATURE
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 20 minutes over
3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)
and 25-30 minutes over
and 35-40 minutes over
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but
slight adjustments may be required to allow for personal requirements and the shape and texture
of the meat. However, lower temperatures and longer cooking times are recommended for less
tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
24
Fan controlled defrosting
This function defrosts most foods faster than
more conventional methods. It is particularly
suitable for delicate frozen foods which are
to be served cold e.g. cream filled gateaux,
cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
Using fan controlled
defrosting
•
Turn the main oven selector to fan
controlled defrosting.
Things to note
•
The oven fan and interior light will come
on.
Hints and tips
•
Place the frozen food in a single layer
where possible and turn it over half way
through the defrosting process.
•
The actual speed of defrosting is
influenced by room temperature. On
warm days defrosting will be faster than
on cooler days.
•
It is preferable to thaw fish, meat and
poultry slowly in the fridge. However,
this process can be accelerated by using
the defrost function. Small or thin fish
fillets, frozen peeled prawns, cubed or
minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
25
•
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours.
Remove the giblets as soon as possible
during the thawing process.
•
Joints of meat up to 2kg/4½lb in weight
can be thawed using the defrost
function.
•
All joints of meat and poultry must be
thawed thoroughly before cooking.
•
Always cook thoroughly immediately
after thawing.
•
Do not leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
•
Care must always be taken when
handling foods in the home. Always
follow the basic rules of food hygiene to
prevent bacterial growth and cross
contamination when defrosting,
preparing, cooking, cooling and freezing
foods.
26
Care and cleaning
Before cleaning always allow the
appliance to cool down.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives must also be avoided.
Cleaning the outside of the
appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, coontrol knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking finish
with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the
stainless steel finish must be wiped off
immediately.
Do not attempt to remove any of the
control knobs from the appliance as
this may cause damage and is a
safety hazard.
Under no circumstances should
the door assembly be detached
from the product for cleaning.
27
Removing and replacing the
wirework runners
Remove all shelves and furniture from the
oven.
Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the
centre of the oven.
Unhook the runner at the top and remove
from the cavity.
To replace the runners, hook the wirework
side runner into the cavity, slide back and
press into place.
Ensure the wirework runners
are firmly in position before
replacing the oven shelves.
Cleaning the shelves, wirework
runners and grill/oven furniture
All removable parts, except the grill pan
handle can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a
soap impregnated steel wool pad. Soaking
first in hot soapy water will make cleaning
easier.
Cleaning inside the oven(s)
The vitreous enamel coating in the ovens
can be cleaned using normal oven cleaners
or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are
followed and that all parts are well rinsed
afterwards.
Side panel
Cavity
centre
Aerosol cleaners must not come
into contact with elements, the door
seal, or any painted finishes as this
may cause damage.
28
Cleaning the door(s)
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
•
Household detergents and
bleaches
•
Soap impregnated pads
unsuitable for non-stick
saucepans
•
Abrasive cleaning pads,
scourers and steel wool pads.
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Under no circumstances should
the door assembly be detached
from the product for cleaning.
To remove the inner glass
Fully open the oven door.
Firmly grasp the rear edge of the inner glass
panel with both hands.
Push the glass panel towards you until it
clears the hinge location points at the rear.
With one hand, carefully lift the glass panel
to disengage it from the location points
under the handle. (With your other hand,
hold the outer door to ensure it does not
spring shut on removing the inner panel).
Close the oven door.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Please contact your local Service
Force Centre who will be pleased
to advise further.
29
To clean the inner glass door
panels
Clean the inner glass door panels using a
soft cloth and hot water to which a little
washing up liquid has been added. If the
inner panel is heavily soiled, Hob cleaner
may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all
parts are well rinsed and thoroughly dried
before attempting to replace the glass.
Do not clean stainless steel outer
panels (where fitted) with Hob
cleaner as damage to the finish
will occur.
To replace the inner glass
panel
Holding the glass panel in your right hand
fully open the oven door with your left.
Gently ease and push the glass into the
location points under the handle before
lowering and sliding the glass into position
under the hinge location points at the rear.
Ensure the glass is properly located and the
text 'This way up' is facing towards you and
at the top edge of the door.
Do not attempt to use the oven
without the glass being in place.
30
Replacing an oven light bulb
(main oven)
The type of bulb required is a 300° C, 25 watt
small Edison Screw.
Disconnect the appliance from
the electricity supply before
Make sure the appliance is cool before you
replace a bulb.
Open the door and remove the shelves and
wirework runners.
Pull the glass bulb cover towards you and
then pull it off. If necessary use a
screwdriver to carefully lever off the cover,
taking care not to damage the oven cavity.
Unscrew the bulb by turning it to the left.
Fit a new bulb and then replace the glass
bulb cover.
replacing the bulb.
Refit the wirework runners and replace the
oven shelves.
Restore the appliance to the electricity
supply and reset the time of day.
31
Replacing an oven light bulb
(second oven)
The type of bulb required is a 300°C 25
watt small Edison Screw.
Disconnect the appliance from the
electricity supply before replacing
the bulb.
Make sure the appliance is cool before
replacing the bulb.
Open the door and remove the shelves and
wirework runners.
Remove the glass cover by turning it to the
left.
Unscrew the bulb by turning it to the left.
Fit a new bulb and then replace the glass
bulb cover.
Refit the wirework runners and replace the
shelves.
Restore the electricity supply and reset the
time of day.
32
Something not working
Please carry out the following checks on your appliance before calling a Service Engineer. It may
be that the problem is a simple one that you can solve yourself without the expense of a service
call.
In-guarantee customers should make sure that the checks have been made as the engineer
will make a charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
Problem Possible solution
The grill, ovens and timer do
not work.
The grill and second oven work
but the main oven does not.
The grill does not work or cuts
out after being used for a long
period of time.
The timer does not work.
The indicator neons are not
working correctly.
The oven light fails to illuminate. The oven light bulb may need replacing.
The oven temperature is too
high or too low.
Check that the appliance has been wired in to the appliance
supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
Check that the time of day has been set on the clock. Check
that the oven is set for manual cooking.
Ensure the cooling fan is running when the grill is on. If the
cooling fan fails, the grill will not operate correctly. Contact
your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After a
couple of hours check that the grill works as normal.
Check that the instructions for the operation of the timer are
being closely followed.
Check that you have selected only the function you require.
Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is level. The oven is not cooking evenly.
Check that the recommended temperatures and shelf positions
are being used.
If the main oven is set for automatic cooking the light will
illuminate when the cook time begins.
Check that the oven is level. The oven fan is noisy.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
Check that the recommended temperatures and shelf positions
are being used. Be prepared to adjust the temperature up or
down slightly to achieve the results you want.
Refer to the main oven section.
33
Service and spare parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please
contact your local Service Force Centre by telephoning:-
O870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code
area.
For the address of your local Service Force Centre and further information about Service Force,
please visit the website at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the heading
"Something Not Working?".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for inguarantee service calls.
For Customer Service in Ireland please contact us at the address below:
AEG-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel:+353 (0) 1 4090754
Email: service.eid@electrolux.ie
Customer care department
For general enquires concerning your AEG-Electrolux appliance, or for further information on AEGElectrolux products, please contact our Customer Care Department by letter or telephone at the
address below or visit our website at www.aeg-electrolux.co.uk
Customer Care Department
AEG-Electrolux
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel: 0870 5 350350 (*)
*calls to this number may be recorded for training purposes.
34
Guarantee conditions
Standard guarantee
conditions
We, AEG-Electrolux, undertake that if within
12 months of the date of the purchase this
AEG-Electrolux appliance or any part thereof
is proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or
carriage on condition that:
The appliance has been correctly installed
and used only on the electricity supply stated
on the rating plate.
The appliance has been used for normal
domestic purposes only, and in accordance
with the manufacturer’s instructions.
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not authorised
by us.
All service work under this guarantee must
be undertaken by a Service Force Centre.
Any appliance or defective part replaced
shall become the Company’s property.
This guarantee is in addition to your
statutory and other legal rights.
Home visits are made between 8.30am and
5.30pm Monday to Friday. Visits may be
available outside these hours in which case
a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from
transportation, improper use or neglect, the
replacement of any light bulbs or removable
parts of glass or plastic.
Costs incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
Appliances found to be in use within a
commercial environment, plus those which
are subject to rental agreements.
Products of AEG-Electrolux manufacture
which are not marketed by AEG-Electrolux.
European guarantee
If you should move to another country
within Europe then your guarantee moves
with you to your new home subject to the
following qualifications:
•
The guarantee starts from the date
you first purchased your product.
•
The guarantee is for the same period
and to the same extent for labour and
parts as exists in the new country of
use for this brand or range of
products.
•
This guarantee relates to you and
cannot be transferred to another user.
•
Your new home is within the
European Community (EC) or
European Free Trade Area.
•
The product is installed and used in
accordance with our instructions and
is only used domestically, i.e. a
normal household.
•
The product is installed taking into
account regulations in your new
country.
Before you move please contact your
nearest Customer Care centre, listed
below, to give them details of your new
home. They will then ensure that the local
Service Organisation is aware of your
move and able to look after you and your
appliances.
France Senlis +33 (0)344622929
Germany Nürnberg +49 (0)8002347378
Italy Pordernone +39 (0)800117511
Sweden Stockholm +46 (0)86725360
UK Luton +44 (0)8705350350
Ireland Dublin +353(0)14090754
35
Technical details
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.0 - 5.4kW
Height: 897mm
Width: 592mm
Depth: 563mm
(excluding handles and knobs)
Weight: 58 kg
This appliance complies with: European
Council Directives 73/23/EEC. EMC
Directive 89/336/EEC, CE Marking Directive
93/68/EEC. Energy Label Directive
2002/40/EC
Installation instructions
Warnings
•
This appliance must be installed by
a qualified electrician/competent
person. Safety may be impaired if
installation is not carried out in
accordance with these instructions.
•
This appliance must be earthed.
•
Do not remove the screws from the
earth tab extending from the oven
mains terminal block (Fig. 1).
•
Before connecting the appliance
make sure that the voltage of your
electricity supply is the same as that
indicated on the rating plate. This is
situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).
•
Do not alter the electrical circuitry of
this appliance.
Fig.1
36
Things to note
•
This appliance is designed to be fitted
in cabinets of the recommended
dimensions as shown (Fig.3).
•
If your cabinet interior dimension is
between 565-570mm the oven may still
be fitted. However, a minor
modification to the cabinet will be
required to reduce the aperture size
down to 560-565 mm, to allow the
product to be securely screwed into the
cabinet.
•
The dimensions given provide adequate
air circulation around the unit within the
cabinet, ensuring compliance with BS
EN60-335.
•
Enquiries regarding the installation of
the cooker point, if required, should be
made to your Regional Electricity
Company to ensure compliance with
their regulations.
•
The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to
switch off the appliance in case of an
emergency.
•
To protect the hands, wear gloves when
lifting the oven into its housing.
Do not lift the appliance by the
handles.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and rechecked after fitting.
37
Choice of electrical
connection
•
The appliance should be operated
using at least 6mm
PVC insulated multicore cable. Please
choose from the most appropriate after
reading the different methods:-
2
twin core and earth
Note: It is good practice to :
•
Fit an Earth Leakage Circuit Breaker to
your house wiring.
•
Wire your appliance to the latest IEE
regulations.
By connecting the appliance to a cooker
point (having a double pole isolating
switch with at least 3mm contact
separation in all poles) and protected
with a fuse or miniature circuit breaker
at your mains fuse box.
If you wish to connect an oven and a
hob to a cooker point you can. Oven
and hob units should be separately
connected to a cooker point. See Fig.
2.
Fig. 2
Preparing cabinet for fitting
of oven
•
Make sure that the cabinet is the
correct size for the appliance to be fitted
(Ref. Fig. 3).
•
If the size is between 565-570mm, then
the cabinet should be modified so that
at the screw fixing points the
recommended dimension of at least
560-565mm is maintained. The
modification should ideally be localised
to ensure that after screw fitment the
oven is securely fixed into position.
•
The cabinet must be stable and level by
firmly securing it to the wall or floor. If
necessary, make arrangements to
ensure the shelf upon which the oven
will rest is level.
•
When the appliance is installed ensure
a minimum gap of 2mm is maintained
between the trim on the bottom edge of
the appliance, and any corresponding
door / panel underneath.
38
Recommended cabinet dimensions (in millimetres)
Fig. 3 Built In Installation
Cross section
through cabinet
showing oven
positioned
39
How to finish unpacking
•
Place packed appliance next to the
space in which it will be installed.
•
Remove the appliance packing except
for bottom tray, which should be left in
position until the appliance is ready to be
fitted into its cabinet.
•
NOTE: It is imperative that the
appliance is left in the base to protect
both the appliance and the floor.
•
Ensure the user is given these operating
instructions.
Important: Switch off at the
mains, miniature circuit breaker
and if appropriate, remove fuse
before commencing any electrical
work.
To remove cover of mains
terminal
From the rear of the appliance, remove
mains input terminal cover to gain access to
terminal block.
•
First remove retaining screw with
pozidrive screwdriver. See Fig. 4.
Fig. 4
•
Prise cover loose using screwdriver in
position (1) then lever off with
screwdriver in position (2) at either side.
See Fig. 5.
•
Lift cover and remove screw from cable
clamp. See Fig. 6.
40
Fig.5
Fig.6
Connecting to the mains
terminal
Warning: This appliance must be
earthed.
•
We recommend you use a new length
2
of 6mm
ensure your safety.
•
Make connection as shown in Fig. 7 by
proceeding as follows:-
•
Preform wires to the appropriate shape
to suit fitting into the mains terminal
block.
•
Strip inner insulation on wires using
wirestrippers.
•
Twist the bared wires using pliers.
•
Cut bared wires 10mm away from the
end of the inner insulation. Where
uninsulated Earth wires are used
ensure they are suitably sheathed to
leave 10mm bare wire to fit into the
terminal.
twin core and earthed cable to
Fig.7
•
Clamp bare wires into the relevant
terminal and check they are held by
tugging each one in turn.
•
Clamp the mains cable securely
ensuring 5mm of the outer insulation is
inside the terminal block and that the
wires are not taught but not so slack as
to cause any fouling. See Fig. 7.
•
Place fuse/miniature circuit breaker in
circuit and switch on at mains.
41
Checking electrical
connections
Correct electrical connection can be
confirmed when switching on the appliance
as the timer will be flashing.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and rechecked after fitting.
Connecting to a hob or cooker
point
•
Either follow in general terms the
instructions for connecting to the
terminal block or refer to the hob
suppliers installation instructions.
Feed the cable through the cabinet
and arrange to route the cable away
from the appliance which may
become hot.
Fitting into the cabinet
IMPORTANT: Ensure that the oven
is switched off at the wall before
any further work is carried out.
•
Using a tape measure establish the
internal width of the cabinet. Refer to
page 38 if greater than 565mm.
•
Position the appliance in front of the
cabinet. See Fig. 8.
•
Take out all oven furniture before
installation to reduce the weight you
need to lift. The oven door should be
taped up to keep it closed whilst lifting.
•
To place the appliance into the
cabinetry follow the procedure:
•
N.B. Two people will be required to
carry out the lifting procedure.
Fig. 8
42
Warning: Do not attempt to lift
this appliance by the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can
support the underside of the appliance.
Keeping your back straight, raise the
appliance to the correct height by
straightening at the knees.
Rest the rear underside of the appliance on
the cabinet floor while your hands support
the front.
The appliance can be pushed fully into the
cabinet. Take care to avoid fouling the
mains lead.
Ensure the appliance is central and level.
Do not remove spacers fitted behind fixing
holes.
When the appliance is fully housed screw
the stability screws (supplied with the
appliance) into the side of the cabinet taking
care not to distort the side trims (See Fig 9).
It is advisable to turn each screw
alternatively to avoid damaging the trims.
Switch on the appliance then refer to the
operating instructions.
Fixing points for
stability screws
Fig. 9
43
www.electrolux.com
www.aeg-electrolux.co.uk
311
807500
Subject to change without notice
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