Page 1
BSE577121M
EN User Manual | Steam oven
Page 2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION............................................................................. 9
5. CONTROL PANEL........................................................................................ 10
6. BEFORE FIRST USE....................................................................................10
7. DAILY USE....................................................................................................11
8. CLOCK FUNCTIONS.................................................................................... 13
9. USING THE ACCESSORIES........................................................................15
10. ADDITIONAL FUNCTIONS.........................................................................19
11. HINTS AND TIPS........................................................................................ 20
12. CARE AND CLEANING.............................................................................. 23
13. TROUBLESHOOTING................................................................................ 28
14. ENERGY EFFICIENCY...............................................................................29
15. ENVIRONMENTAL CONCERNS................................................................30
2 ENGLISH
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
ENGLISH 3
Page 4
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
4 ENGLISH
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
Page 5
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
Height of the back of the
appliance
Width of the front of the ap‐
pliance
Width of the back of the ap‐
pliance
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
Mains supply cable length.
Cable is placed in the right
corner of the back side
Mounting screws 4x25 mm
590 (600) mm
594 mm
576 mm
595 mm
559 mm
548 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
ENGLISH 5
Page 6
Total power (W) Section of the cable
(mm²)
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
6 ENGLISH
Page 7
• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
all pyrolytic ovens and can be also a
source for low level harmful fumes.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Do not open the appliance door during
the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
ENGLISH 7
Page 8
3. INSTALLATION
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
(*mm)
WARNING!
Refer to Safety chapters.
3.1 Building in
8 ENGLISH
Page 9
3.2 Securing the oven to the cabinet
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
4. PRODUCT DESCRIPTION
4.1 General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob (for the temperature)
4
Water drawer
5
Heating element
6
Socket for the food sensor
7
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food sensor
To measure how far the food is cooked.
• Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
ENGLISH 9
Page 10
5. CONTROL PANEL
A B C
D
EH FG
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Sensor fields / Buttons
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or
turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core temperature
sensor (if applicable). Use only while a heating function operates.
5.3 Display
6. BEFORE FIRST USE
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Food Sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo Mode (selected models only)
H. Clock functions
WARNING!
Set the time before you use the oven.
Refer to Safety chapters.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
movable shelf supports in the appli‐
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
10 ENGLISH
Place the accessories and the re‐
ance.
Page 11
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
Step 2 Turn the control knob to select the tem‐
Step 3 When the cooking ends, turn the knobs
to select a heating function.
perature.
to the off position to turn off the oven.
7.2 Fast Heat Up
The fast heat up decreases the heat up time.
Do not put food in the oven when the
Fast heat up operates.
1. Turn the knob for the oven functions to
set the fast heat up.
2. Turn the knob for the temperature to set
the temperature.
The signal sounds when the oven is at the set
temperature.
3. Set an oven function.
7.3 Heat-up indicator
When the oven function operates, the bars in
the display
temperature in the oven increases, and
disappear when it decreases.
appear one by one when the
7.4 Steam Cooking
Use only water. Do not use filtered
(demineralised) or distilled water. Do not
use other liquids. Do not put flammable
or alcoholic liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
display shows Tank Full indicator.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a risk of
burns. Be careful when you empty the
water drawer.
ENGLISH 11
Page 12
7.5 Water tank indicator
B
C
A
The tank is full. When
the tank is full the sig‐
nal sounds. Press any
button to stop the sig‐
nal.
The tank is half full.
The tank is empty.
When the tank is emp‐
ty the signal sounds.
Refill the tank.
If you put too much water into the tank, the
safety outlet moves the excess water to the
bottom of the cavity. Remove the water with a
sponge.
7.6 Emptying the water tank
CAUTION!
Make sure that the oven is cold before
you start to empty the water tank.
1. Prepare the draining pipe (C), included in
the package with the user manual. Put
the connector (B) onto one of the ends of
the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
The water may remain inside after the
display shows: Wait until the water
flow from the water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to fill the
water tank again.
7.7 Heating functions
Heating func‐
tion
Off position
Fast Heat Up
True Fan Cooking
Pizza Function
Conventional
Cooking
Bottom Heat
Defrost
Application
The oven is off.
To decrease the heat-up time.
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To bake and roast food on one
shelf position.
To bake cakes with crispy bot‐
tom and to preserve food.
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
the frozen food.
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
12 ENGLISH
Page 13
Heating func‐
Application
tion
This function is designed to save
energy during cooking. When
Moist Fan Baking
Turbo Grilling
True Fan + Steam
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Fan Baking.
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
To steam dishes. Use this func‐
tion to decrease the length of
the cooking time and to preserve
the vitamins and nutrients in the
food. Select the function and set
the temperature between 130 °C
to 230 °C.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Heating func‐
Application
tion
To turn on the pyrolytic cleaning
of the oven.
Pyrolysis
7.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Clock function Application
To show or change the time of day. You can change the time of day
Time of Day
Duration
End Time
Time Delay
Minute Minder
only when the oven is off.
To set the length of cooking. Use only when a heating function is set.
To set the oven turn-off time. Use only when a heating function is set.
Combination of functions: Duration, End Time.
To set a countdown time. This function has no effect on the operation
of the oven.
Minute Minder - can be set at any time, also if the oven is off.
ENGLISH 13
Page 14
8.2 How to set: Time of day
After the first connection to the mains, wait
until the display shows: hr, 12:00. 12 flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2
Step 3 Turn the knob for the temperature to set the minutes.
Step 4
- press repeatedly to change the time of day. - flashes in the display.
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
- press to confirm.
The display shows the set time.
8.3 How to set function: Duration
Step 1 Set a heating function.
Step 2
Step 3
Step 4
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
Turn the control knob to set the minutes. - press to confirm.
Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven
turns off automatically.
8.4 How to set function: End Time
Step 1 Set a heating function.
Step 2
Step 3
Step 4
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
Turn the knob for the temperature to set the hour. - press to confirm.
Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven
turns off automatically.
14 ENGLISH
Page 15
8.5 How to set function: Time Delay
Step 1 Set a heating function.
Step 2
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
- press repeatedly. - starts to flash.
Press: .
Press: .
The display shows: .
Press: .
Press: .
8.6 How to set function: Minute
Minder
Minute minder can be both set when the oven
is turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
Step 3 Set the hours.
Step 4
When the time you set is longer than 60 min, hr flashes.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the
signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
ENGLISH 15
Page 16
9.1 Using the core temperature
sensor
The core temperature sensor measures the
core temperature of the meat. When the meat
is at the set temperature, the oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the table
for roasting.
• The core temperature. Refer to the table
for the core temperature sensor.
CAUTION!
Only use the core temperature sensor
supplied with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of the
cavity.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default core
temperature flash. The signal sounds for 2
minutes.
5. Press any button or open the oven door
to stop the signal.
6. Remove the plug of the core temperature
sensor from the socket. Remove the meat
from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove the tip and
plug of the core temperature sensor. The
core temperature sensor is hot. There is
a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the core
temperature time again. You cannot select
the duration and end time.
When the oven calculates the provisional
duration time for the first time, the symbol
flashes in the display. When the calculation
ends, the display shows the duration of the
cooking. Calculations run in the background
during the cooking and the duration value in
the display is updated if necessary.
You can change the temperature at any time
during the cooking:
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C. While
you can use the knob for the temperature
to change the default core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for the
setting to be saved automatically.
flashes,
16 ENGLISH
1. Press
• one time - the display shows the set
• two times - the display shows the
• three times - the display shows the set
2. Use the knob for the temperature to
change the temperature.
:
core temperature; if desired, it can be
modified within 5 seconds.
current oven temperature.
oven temperature; if desired, it can be
modified within 5 seconds. This info is
available only during the heating up
phase.
Page 17
9.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
9.3 Accessories for steam cooking
The steam kit accessories are not
supplied with the oven. For more
information, please contact your local
supplier.
Glass bowl (A) Lid (B)
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
ENGLISH 17
Page 18
Injector, injector tube, and a steel grill.
C
D
Injector tube (C) is for steam cooking, injector (D) is for
direct steam cooking.
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not pour cold liquids into the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
Step 1
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
the lid. Put the baking dish onto the second shelf position from the bottom.
• Do not clean the baking dish with
abrasives, scourers and powders.
9.4 Steam cooking in a dietary
baking dish
9.5 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove the in‐
jector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2
Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
18 ENGLISH
Page 19
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
10. ADDITIONAL FUNCTIONS
10.1 How to use: Child lock
When the function is on the oven cannot be
turned on accidentally.
Step 1 Ensure the knob for the heating func‐
Step 2
The signal sounds. SAFE , - appear on the dis‐
play. The door is locked.
To turn off the Child Lock, repeat the step 2.
tions is in the off position.
, - press and hold at the same
time for 2 sec.
10.2 How to use: function lock
You can turn on the function only when the
oven works. When the function is on the
temperature and time settings cannot be
changed accidentally.
Step 1 Set an oven function.
Step 2
To turn off the Function Lock, repeat step 2.
, - press and hold at the same
time for 2 sec.
The signal sounds. Loc appears on the
display for 5 sec.
Loc appears on the display when you turn
the control knob or press any button when the
Function lock is on. When you turn the knob
for the oven functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter, Using
the Child Lock.
10.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if the
temperature in the oven is more than 40
°C.Turn the knob for the temperature left or
right to check the oven temperature.
10.4 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the knobs
to the off position.
The Automatic switch-off does not work with
the functions: Light, Food Sensor, Duration,
End Time.
10.5 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
10.6 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
ENGLISH 19
Page 20
11. HINTS AND TIPS
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
20 ENGLISH
Page 21
(°C) (min)
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25kgbaking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
shelf
baking tray or dripping pan 180 2 25 - 30
baking tray or dripping pan 150 2 25 - 35
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 180 4 25 - 30
200 3 25 - 30
11.4 Information for test institutes
Tests according to IEC 60350-1.
ENGLISH 21
Page 22
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Apple pie, 2
tins Ø20
cm
Apple pie, 2
tins Ø20
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Short bread True Fan
Short bread True Fan
Short bread Conventional
Toast, 4 - 6
pieces
Beef bur‐
ger, 6
pieces, 0.6
kg
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
Cooking
Cooking
Grill Wire shelf 4 max. 1 - 5 Preheat the oven for
Grill Wire shelf,
( °C) (min)
Baking tray 3 170 20 - 35 -
Baking tray 3 150 - 160 20 - 35 -
Baking tray 2 and 4 150 - 160 20 - 35 -
Wire shelf 2 180 70 - 90 -
Wire shelf 2 160 70 - 90 -
Wire shelf 2 170 40 - 50 Preheat the oven for
Wire shelf 2 160 40 - 50 Preheat the oven for
Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
Baking tray 3 140 - 150 20 - 40 -
Baking tray 2 and 4 140 - 150 25 - 45 -
Baking tray 3 140 - 150 25 - 45 -
4 max. 20 - 30 Put the wire shelf on
dripping pan
10 min.
10 min.
10 min.
10 min.
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
22 ENGLISH
Page 23
12. CARE AND CLEANING
2
1
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Everyday Use
Accessories
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Step 1 Turn off the oven and wait until it is
Step 2 Pull the front of the shelf support
Step 3 Pull the rear end of the shelf support
Step 4 Install the shelf supports in the oppo‐
cold.
away from the side wall.
away from the side wall and remove
it.
site sequence.
The retaining pins on the telescopic
runners must point to the front.
ENGLISH 23
Page 24
12.3 How to use: Pyrolysis
Clean the oven with Pyrolysis.
WARNING!
There is a risk of burns.
Turn off the oven and wait until
it is cold.
CAUTION!
If there are other appliances installed in
the same cabinet, do not use them at the
same time as this function. It can cause
damage to the oven.
Before the Pyrolysis:
Remove all accessories. Clean the oven floor and the inner door
glass with warm water, a soft cloth and
a mild detergent.
Step 1
Step 2 Turn the control knob (for the temperature) to set the cleaning mode.
Step 3
Step 4 After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door un‐
locks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the
heat indicator, . To stop cleaning before it is completed, turn the knob for the oven functions to the off posi‐
tion.
Set the function: . - flashes.
Option Cleaning mode Duration
P1 Light cleaning 1 h 30 min
P2 Normal cleaning 2 h 30 min
- press to start the cleaning.
When the cleaning ends:
Turn off the oven and wait until it
is cold.
12.4 Cleaning reminder
The oven reminds you when to clean the
oven with: Pyrolysis.
Clean the cavity with a soft cloth. Remove the residue from the bottom of
the cavity.
12.5 How to clean: Water tank
Do not pour water into the water tank during
the cleaning.
Pyrolysis - flashes in the display for 10 sec
after each activation and deactivation of the
oven.
, - press at the same time to turn off
the reminder.
Step 1 Turn off the oven.
24 ENGLISH
Page 25
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 °C. Turn off
Step 5 Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and
To prevent limestone residue empty the water tank after each steam cooking.
the oven after 25 min and wait until it is cold.
230 °C. Turn off the oven after 10 minutes and wait until it is cold.
When the cleaning ends:
Turn off the oven. Empty the water tank.
Refer to Daily use,
"Emptying the water
tank" chapter.
Rinse the water tank and clean
the remaining limestone residue
with a soft cloth.
Clean the drain pipe with
warm water and a mild
detergent.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
Water hardness Test strip Calcium deposit
Level dH
1 0 - 7 0 - 50 soft 75 cycles - 2.5
2 8 - 14 51 - 100 moderately hard 50 cycles - 2
3 15 - 21 101 - 150 hard 40 cycles - 1.5
4 22 - 28 over 151 very hard 30 cycles - 1
(mg/l)
Water classi‐
fication
Clean the wa‐
ter tank every
months
months
months
month
12.6 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.
CAUTION!
Do not use the oven without the glass panels.
ENGLISH 25
Page 26
Step 1 Open the door fully and hold both hinges.
1
2
B
Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first
Step 4 Put the door on a soft cloth on a stable sur‐
Step 5 Hold the door trim (B) on the top edge of the
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass
opening position. Then lift and pull to remove
the door from its seat.
face.
door at the two sides and push inwards to re‐
lease the clip seal.
and carefully pull them out one by one. Start
from the top panel. Make sure the glass
slides out of the supports completely.
panels in the dishwasher.
26 ENGLISH
Page 27
Step 9 After cleaning, install the glass panels and the oven door.
A B
A
B
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (A and B)
back in the correct sequence. Check for the symbol /
printing on the side of the glass panel, each of the
glass panels looks different to make the disassembly
and assembly easier.
When installed correctly the door trim clicks.
Make sure that you install the middle panel of glass in
the seats correctly.
12.7 How to replace: Lamp
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
WARNING!
lamp.
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
Put a cloth on the bottom of the cav‐
ity.
ENGLISH 27
Page 28
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table please
contact with an Authorised Service Centre.
The oven does not turn on or does not heat
up
Problem Check if...
You cannot activate or
operate the oven.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is
The lamp does not work. The lamp is burnt out.
The Food Sensor does
not operate.
The oven is correctly con‐
nected to an electrical
supply.
The automatic switch-off
is deactivated.
The oven door is closed.
The fuse is blown.
The Child Lock is off.
turned on.
The plug of the Food
Sensor is fully inserted in‐
to the socket.
Error codes
12:00 There was a power cut.
If the display shows an error code that is not in this
table turn the house fuse off and on to restart the
oven. If the error code recurs contact an Authorised
Service Centre.
Set the time of day.
Cleaning
Problem Check if...
There is water in the oven
cavity.
- indicator is off.
- indicator is on.
The steam cooking does
not work.
The steam cooking does
not work.
It takes more than three
minutes to empty the wa‐
ter tank or the water leaks
from the steam inlet
opening.
There is not too much
water in the water tank.
There is enough water in
the water tank. If water
starts to leak in the oven,
and the indicator is still off
contact an Authorised
Service Centre.
There is enough water in
the tank. If the tank is full
and the indicator is still on
contact an Authorised
Service Centre.
There is no lime residue
in the steam inlet open‐
ing.
There is water in the wa‐
ter tank.
There is no lime residue
in the steam inlet open‐
ing. Clean the water tank.
Error codes
The display shows... Check if...
C2 You removed the Food
Sensor plug from the
socket.
C3 The oven door is closed
or the door lock is not
broken.
F102 The oven door is closed.
F102 The door lock is not bro‐
ken.
28 ENGLISH
Other problems
Problem Check if...
Page 29
Other problems
The appliance is activa‐
ted and does not heat up.
The fan does not operate.
The display shows
"Demo".
The Demo Mode is deac‐
tivated:
1. Turn off the oven.
2. , , press and hold at the
same time.
3. The first digit on the
display and Demo
flash.
4. Turn the knob for
temperature to enter
the code: 2468.
Press: . The next
digit flashes.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations
Supplier's name AEG
Model identification BSE577121M 949494748
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
ENGLISH 29
Page 30
Volume 72 l
Type of oven Built-In Oven
Mass 33.8 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with Duration is activated and
the cooking time is longer than 30 min, the
heating elements automatically turn off earlier
in some appliance functions.
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
30 ENGLISH
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
*
Page 31
Page 32
867359158-C-122023
Loading...