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USER
MANUAL
BSE577021M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 17
10. HINTS AND TIPS..................................................................................................... 18
11. CARE AND CLEANING.......................................................................................... 30
12. TROUBLESHOOTING.............................................................................................34
13. INSTALLATION........................................................................................................37
14. ENERGY EFFICIENCY.............................................................................................39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is disconnected from the
mains.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
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• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
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2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Display
3
Knob for the temperature
4
Water drawer
5
Heating element
6
Socket for the core temperature
7
sensor
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
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4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
4.2 Display
MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
and the
and set the
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6. DAILY USE
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WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
To bake on up to three
shelf positions at the
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
same time and to dry
food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conventional Cooking.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
This function can be used
for defrosting frozen
Defrost
Moist Fan Bak-
ing
Turbo Grilling
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
This function is designed
to save energy during
cooking. For more information refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat the heating power may
be reduced. For general
energy saving recommendations refer to: "Energy Efficiency" chapter,
Energy Saving.This function was used to comply
with the energy efficiency
class according to EN
60350-1.
To roast larger meat
joints or poultry with
bones on one shelf position. Also to make gratins
and to brown.
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Oven function Application
To steam dishes. Use this
function to decrease the
True Fan +
Steam
Pyrolysis
length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the function and set the temperature between 130 °C to
230 °C.
To activate the automatic
pyrolytic cleaning of the
oven. This function burns
off residual dirt in the
oven.
6.3 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
6.4 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.5 Heat-up indicator
When the oven function operates, the
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
appear one by one
6.6
Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
shows and a signal sounds. Press
any button to stop the signal.
• When the tank is half full the display
shows
• When the tank is empty the display
shows and a signal sounds. Refill
the tank.
.
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If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
6.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain
inside after the display
shows: Wait until the
water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
Application
To show or change the
time of day. You can
change the time of day
only when the oven is off.
Clock function
DURATION
END
Application
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven
turns off. Use only when a
heating function is set.
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Clock function
TIME DELAY
MINUTE
MINDER
Application
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
7.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature
right or left to set the hours.
2. Press
the minutes.
The display shows and the set
hour. "00" flashes.
3. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
to confirm and switch to set
to confirm or the set time of
7.3 Setting the DURATION
1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature
right or left to set the minutes and
press to confirm. Turn the knob
for the temperature right or left to
set the hours and press
confirm.
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
again and again until
to
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
7.4 Setting the END
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature
right or left to set the hours and
press
for the temperature right or left to
set the minutes and press to
confirm.
At the set End time the signal sounds for
2 minutes. and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
to confirm. Turn the knob
7.5 Setting the TIME DELAY function
1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature
right or left to set the minutes for
DURATION time and press to
confirm. Turn the knob for the
temperature right or left to set the
hours for DURATION time and press
The display shows flashing .
4. Turn the knob for the temperature
right or left to set the hours for END
time and press
the knob for the temperature right or
left to set the minutes for END time
and press to confirm.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
in the display. The oven turns off.
again and again until
to confirm.
to confirm. Turn
and time setting flash
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5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the oven functions
to the off position.
7.6 Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press .
and "00" flash in the display.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1.
Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
on the
2. Turn the knob for the temperature
right or left to set the seconds and
than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
the cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default
core temperature flash. The signal
sounds for 2 minutes.
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5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the
symbol flashes in the display. When
the calculation ends, the display shows
the duration of the cooking. Calculations
run in the background during the
cooking and the duration value in the
display is updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press
• one time - the display shows the
• two times - the display shows the
• three times - the display shows
2. Use the knob for the temperature to
change the temperature.
:
set core temperature; if desired, it
can be modified within 5 seconds.
current oven temperature.
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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8.3 Accessories for steam
cooking
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Lid (B)
Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
The injector and the injector tube
• Do not put cold liquids in the baking
dish when it is hot.
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
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• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
Put the baking dish onto the second
2.
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
8.4 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.5 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
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17
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
ADDITIONAL FUNCTIONS
9.
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE and appear
on the display.
The symbols appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
and at the
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18
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Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
the temperature in the oven is more than
40 °C.
9.4 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not
change the oven temperature.
Temperature (°C) Switch-off time (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
if
9.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
10.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
Page 19
ENGLISH 19
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
10.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
10.4 Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
10.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
• If you use two baking trays at the
same time, keep one empty level
between them.
10.6 Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple
1)
pie)
Strudel 175 3 150 2 60 - 80 In a baking
170 2 160 3 (2 and 4) 45 - 60 In a cake
170 2 160 3 (2 and 4) 20 - 30 In a cake
170 1 165 2 80 - 100 In a 26 cm
170 2 160 2 (left and
Shelf position
Temperature (°C)
Shelf position
right)
mould
mould
cake
mould
80 - 100 In two 20
cm cake
moulds on
a wire shelf
tray
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Jam-tart 170 2 165 2 (left and
Shelf position
Temperature (°C)
Shelf position
30 - 40 In a 26 cm
right)
Sponge
170 2 150 2 40 - 50 In a 26 cm
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich
fruit cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a baking
cakes - one
1)
level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking
cakes - two
1)
levels
Small
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes three lev-
1)
els
Biscuits /
140 3 140 - 150 3 25 - 45 In a baking
pastry
stripes one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a baking
pastry
stripes two levels
Biscuits /
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
pastry
stripes three levels
Meringues
120 3 120 3 80 - 100 In a baking
- one level
cake
mould
cake
mould
cake
mould
tin
tray
tray
tray
tray
tray
tray
tray
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ENGLISH 21
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Meringues
- two lev-
1)
els
1)
Buns
Eclairs one level
Eclairs two levels
Temperature (°C)
- - 120 2 and 4 80 - 100 In a baking
190 3 190 3 12 - 20 In a baking
190 3 170 3 25 - 35 In a baking
- - 170 2 and 4 35 - 45 In a baking
Shelf position
Temperature (°C)
Shelf position
tray
tray
tray
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
cake
mould
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
White
bread
Temperature (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf position
Temperature (°C)
Shelf position
pieces, 500
gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
rolls
Pizza
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
230 - 250 1 230 - 250 1 10 - 20 In a baking
1)
a baking
tray
tray or a
deep pan
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
200 3 190 3 10 - 20 In a baking
1)
Scones
1)
Preheat the oven for 10 minutes.
Shelf position
Temperature (°C)
Shelf position
Flans
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 50 - 60 On a wire
roast beef,
rare
English
210 2 200 2 60 - 70 On a wire
roast beef,
medium
English
210 2 200 2 70 - 75 On a wire
roast beef,
well done
tray
shelf
shelf
shelf
shelf
shelf
shelf
Page 23
ENGLISH 23
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature (°C)
Shelf position
pieces
pieces
Fish
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Trout / Sea
bream
Tuna fish /
Salmon
Temperature (°C)
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Shelf position
Temperature (°C)
Shelf position
10.7 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
per cm of thickness
per cm of thickness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
Time (min) Shelf position
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Food Quantity Temperature
Time (min) Shelf position
(°C)
Roast beef or fillet,
well done
1)
1)
Preheat the oven.
per cm of thickness
170 - 180 8 - 10 1 or 2
Pork
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Shoulder, neck,
1 - 1.5 160 - 180 90 - 120 1 or 2
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Veal
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Leg of lamb,
1 - 1.5 150 - 170 100 - 120 1 or 2
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-
1 - 1.5 190 - 210 50 - 70 1 or 2
lard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Page 25
ENGLISH 25
Food Quantity (kg) Temperature
(°C)
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Time (min) Shelf position
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
10.8 Moist Fan Baking
For best results follow the
baking times listed in the
Time (min) Shelf position
During cooking, open the
appliance door only when
necessary.
table below.
Food Temperature
(°C)
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2
Time (min) Shelf position
10.9 Defrost
Food Quantity
(g)
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Defrosting
time (min)
Further defrosting time (min)
Comments
upturned saucer placed
on a large plate. Turn
halfway through.
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Food Quantity
(g)
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
Gateau 1400 60 60 -
10.10 Drying - True Fan Cooking
• Cover trays with grease proof paper
Defrosting
time (min)
Further defrosting time (min)
Comments
ped when still slightly frozen in places.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
10.11 True Fan + Steam
Cakes and pastries
Food Tempera-
ture (°C)
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Time (min) Shelf po-
sition
Comments
Page 27
ENGLISH 27
Food Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
Plum cake
1)
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
Brioches
1)
Preheat the oven for 10 minutes.
1)
1)
180 - 200 12 - 20 2 In a baking tray
180 15 - 20 3 (2 and 4) In a baking tray
Flans
Food Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Meat
Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf position
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef -
1000 210 45 - 50 2 On a wire shelf
rare
Roast beef -
1000 200 55 - 65 2 On a wire shelf
medium
Roast beef -
1000 190 65 - 75 2 On a wire shelf
well done
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
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Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf position
Comments
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quanti-
ty (g)
Temperature (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food Temperature
(°C)
Casserole / Gra-
1)
tin
Pasta and sauce
Side dishes (e.g.
130 15 - 25 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
1)
130 10 - 15 2 Reheat on a plate
Time (min) Shelf posi-
tion
Comments
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
Vegetables
1)
Preheat the oven for 10 minutes.
1)
130 10 - 15 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
10.12 Cooking in the dietary baking dish
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
Page 29
ENGLISH 29
Food Temperature (°C) Time (min) Shelf position
White asparagus 130 25 - 35 2
Green asparagus 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken
breast
Kasseler (smoked
loin of pork)
130 25 - 35 2
130 80 - 100 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Side dishes
Food Temperature (°C) Time (min) Shelf position
Rice 130 35 - 40 2
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta 130 40 - 45 2
130 50 - 60 2
130 35 - 45 2
10.13 Core temperature sensor table
Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
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30
Food Food core temperature (°C)
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
11.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
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1
ENGLISH 31
P2 Normal clean-
ing. Duration:
2 h 30 min.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
Install the removed accessories in the
opposite sequence.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option Description
P1 Light clean-
ing. Duration:
1 h 30 min.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
display shows
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
and the bars of the
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and
at the same time while
PYR flashes in the display.
11.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
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After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content -
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content -
it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-itWater hardness Water classifi-
(French degrees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
60 - 120 mg/l 6 - 12 3 - 7 Medium hard-
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1
(German degrees)
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
cation
ness
ous
11.7 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
1. Open the door fully and hold the two
door hinges.
Run decalcification every
months
50 cycles - 2
months
40 cycles - 1.5
months
month
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
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2. Lift and turn the levers on the two
1
2
B
hinges.
ENGLISH
Hold the door trim (B) on the top
5.
edge of the door at the two sides
and push inwards to release the clip
seal.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
33
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
4. Put the door on a soft cloth on a
stable surface.
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A B C
A
B
C
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Make sure that you install the middle
panel of glass in the seats correctly.
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
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ENGLISH 35
Problem Possible cause Remedy
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the sock-
Put the plug of the core temperature sensor as far as
possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but
you did not remove the core
Remove the core temperature sensor plug from the
socket.
temperature sensor plug
from the socket.
The display shows "C3". The cleaning function does
Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
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Problem Possible cause Remedy
The display shows an error
There is an electrical fault. • Deactivate the oven with
code that is not in this table.
There is water inside the
oven.
The indicator "Tank Full"
is off.
The indicator "Tank Empty"
There is too much water in
the tank.
There is not enough water in
the tank.
There is no water in the tank. Fill the tank. If the indicator
is on.
The steam cooking does not
Lime obstructs the hole. Check the steam inlet open-
work.
The steam cooking does not
There is no water in the tank. Fill the water tank.
work.
It takes more than three minutes to empty the water
There are lime deposits in
the oven.
tank or the water leaks from
the steam inlet opening.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Deactivate the oven and
wipe the water with a cloth
or sponge.
Fill the tank with water until
the indicator comes on. If
water starts to come out inside the oven, and the indicator is still off, contact a
qualified service engineer.
is still on, contact a qualified
service engineer.
ing. Remove the lime.
Clean the water tank. Refer
to "Cleaning the water
tank".
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold at the
same time
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
ENGLISH 37
.
to confirm.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
A
B
38
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13.1 Building In
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca-
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
13.2 Securing the appliance to the cabinet
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14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BSE577021M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 37.3 kg
0.93 kWh/cycle
0.69 kWh/cycle
ENGLISH
39
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
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Moist Fan Baking
Function designed to save energy during
cooking.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
When you use this function the lamp
automatically turns off after 30 seconds.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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867341450-A-042018
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