AEG BS9314001M User Manual

BE5304001

EN

OVEN USER MANUAL

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…

Visit the webshop at:
www.aeg.com/shop

CONTENTS

Contents

4 Safety information
7 Product description
8 Before first use

9Daily use
11 Clock Functions
13 Using the Accesories
15 Additional Functions
16 Helpful hints and tips
28 Care and cleaning
31 What to do if…
32 Installation
35 Environment concerns
36 GREAT BRITAIN & IRELAND -

Guarantee/Customer Service

3

The following symbols are used in this user
manual:

Important information concerning your
personal safety and information on how to
avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice.

4 Safety information

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions.
The manufacturer is not responsible if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• Do not let persons, children included, with reduced physical sensory, reduced mental
functions or lack of experience and knowledge use the appliance. They must have super­vision or instruction for the operation of the appliance by a person who is responsible for
their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same
height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power sup­ply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

Safety information

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the
door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make
sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re­moved from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.

Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating ele­ments that are in the appliance. Always use oven gloves to remove or put in accessories
or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air
can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mix­ture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open
the door.

• Do not put flammable products or items that are wet with flammable products in, near
or on the appliance.

WARNING!

Risk of damage to the appliance.

5

6 Safety information

• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not
a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household ap­pliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

PRODUCT DESCRIPTION

1

5

4

4 632 5

Product description

7

8

9

7

14

Control panel

1

Control knob for oven functions

2

Power lamp/symbol

3

Electronic programmer

4

Control knob for temperature

5

Temperature lamp/symbol/indicator

6

Socket for the core temperature sensor

7

Heating element

8

Oven lamp

9

Fan

10

Rear wall heating element

11

Bottom heat

12

Shelf support, removable

13

Shelf positions

14

3

2

1

10

11

12

13

8 Before first use

Accessories

• Nonstick wire shelf
For cookware, cake tins, roasts.

• Grill / roasting pan
To bake and roast or as pan to collect fat.

• Trivet
For roasting and grilling.

Use the trivet only with the grill/roasting pan.

• Core Temperature Sensor
To measure how far the food is cooked.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

First connection to the mains

After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.

Setting the time of day

After the software version goes off, the display shows and "12:00". "12" flashes.

1. Press

2. Press

automatically after 5 seconds).
The display shows

3. Press

4. Press

automatically after 5 seconds) .
The Temperature/Time display shows new time.

or to set current hour.
to confirm (necessary only for the first setting, later new time will be saved

and set hour. "00" flashes.
or to set current minutes.
to confirm (necessary only for the first setting, later new time will be saved

Changing the time of day

You can change the time of day only if the oven is off.
Press
dure "Setting the time of day".

. The set time and symbol flash in the display. To set new time use the proce-

Daily use

9

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the oven functions control knob to select an oven function.

2. Turn the temperature control knob

3. To deactivate the appliance turn the oven functions control knob to off position ("0") .

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven func­tions or the temperature.

/ to set a temperature.

10 Daily use

Oven Functions

Oven function Application

Fast Heat Up To decreases the heat-up time.

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Al-

Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.

browning and a crispy base. Decrease the oven tempera­tures (20-40 °C) compared with Conventional

food

so to gratinate and brown.

Fast heat up function

The fast heat up function decreases the heat up time.

1. Set the fast heat up function. Refer to Oven function table.

2. Turn the temperature control knob

3. An acoustic signal sounds when the appliance is at the set temperature.

The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.

4. Set an oven function.

/ to set a temperature.

Display

Buttons

Timer

1

Heating Up / Residual heat indicator

2

Water tank (selected models only)

3

Core temperature sensor (selected

4

models only)
Door lock (selected models only)

5

hr / min

6

Clock functions

7

Button Function Description

CLOCK To set the clock function.

Clock Functions 11

17 2 3

4567

,

MINUS, PLUS To set a value for time

MINUTE MINDER To set the minute minder. To switch ON/OFF

light in oven cavity, hold button more than 3
seconds

TEMPERATURE To check temperature inside the oven cavity.

To check the Core Core Temperature Sensor
temperature, when is connected (if applica­ble). Use only when the oven function is set.

Heat-up / Residual heat indicator

If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.

CLOCK FUNCTIONS

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown time. This function has no effect on

TIME OF DAY To set, change or control the time of day. Refer to 'Setting the

DURATION Use only when the oven function is set to set how long the

END Use only when the oven function is set to set when the oven

stops. You can use Duration and End at the same time (Time

delay), if the appliance is to be activate and deactivate auto-

the operation of the oven.

time of day'.

oven operates.

matically later.

12 Clock Functions

Press again and again to switch between the clock functions.

To confirm settings of the clock functions use or wait 5 seconds for an automatic con­firmation.

Setting the DURATION or END

1. Press again and again until the display shows or .

or flashes in the display.

2. Press

3. Press

4. Press

5. Press

A sound operates after the time ends for 2 minutes.
flash in the display. The oven stops.

6. Press any button or open the oven door to stop the sound.

If you press button during setting hours for DURATION , the appliance goes to set­ting of the END

or to set minutes.
to confirm.
or to set the necessary hour.
to confirm.

or symbol and time setting

function.

Setting the MINUTE MINDER

Use to set a countdown (maximum 23 h 59 min). This function has no effect on the opera­tion of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.

1. Press

2. Press

and seconds. When the time you set is longer than 60 minutes, the symbol
on the display. The appliance now calculates the time in hours and minutes.

3. The MINUTE MINDER starts automatically after five seconds.

After 90% of the set time, an acoustic signal sounds.
Press a button to stop the signal.

4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and

flash in the display.
Press a button to stop the signal.

If you set the MINUTE MINDER when the DURATION or END function operates, the symbol

comes on in the display.

.

and "00" flash in the display.

or to set the MINUTE MINDER. At first the time is calculated in minutes

comes

Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold
again.

You can not use Count Up Timer when Duration or End is set.

and then the timer start to count up

Using the Accesories 13

USING THE ACCESORIES

WARNING!

Refer to "Safety information" chapter.

Core temperature sensor

Core temperature sensor measures the core temperature of the meat. When the meat is at
the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature: refer to the table for roasting;

• the core temperature: refer to the table for core temperature sensor;

Only use the core temperature sensor supplied or genuine replacement parts.

1. Set the oven function and the oven temperature.

2. Put the point of the core temperature

sensor (with the symbol
handle) into the centre of the meat.

3. Put the core temperature sensor plug in

the socket on the front of the appliance.
The display shows core temperature

sensor symbol and default core temper­ature. When you use the core tempera­ture sensor for the first time, the display
shows 60°C as the default core temper­ature.

flashes.

The core temperature sensor must stay in the
meat and in the core temperature sensor
socket during the cooking process.

on the

If you change the core temperature the new value will be saved and displayed during next
use of the core temperature sensor.

4. Use the control knob for temperature to change the temperature value for core tem-

perature sensor

5. Press

6. When the meat is at the set core temperature, the symbol for the core temperature

and core temperature sensor flash. An acoustic signal operates for two minutes.
Press any button to stop an acoustic signal.

7. Remove the core temperature sensor plug from the socket . Remove the meat from

the appliance.

8. Deactivate the appliance.

or the settings save automatically after 10 seconds.

14 Using the Accesories

Every time you put the core temperature sensor in the socket, you need to set the duration
and end time again.

When the appliance calculates the provisional duration time for the first time, the Timer/
Residual heat display shows "-" that changes position. When the first calculation ends, the
Timer/Residual heat display shows the duration of the cooking process. Calculations are
running in the background during the cooking process. Display is updated from time to
time with new duration value.

When you put the core temperature sensor plug into the socket, the display shows
current core temperature. You can change the temperature at any time. Press the
temperature

• press once - the display shows set core temperature which changes after every 10 sec­onds to current core temperature;

• press twice - the display shows current oven temperature which changes after every 10
seconds to set oven temperature;

• press three times - the display shows oven set temperature.

button and use +/- shuttle to change the temperature:

Installing the Oven Accessories

The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau­ses the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan to­gether

Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.

Trivet and grill/roasting pan

WARNING!

Risk of burns when removing the accessories from a hot oven.

Additional Functions 15

You can use the trivet to roast larger pieces of meat or poultry on one level:

• Put the trivet inside the deep pan so that the
supports of the oven shelf point up.

• Put the deep pan in the oven at the necessa­ry level.

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet inside the deep pan so that the
supports of the oven shelf point downwards.

• Put the deep pan in the oven at the necessa­ry level.

ADDITIONAL FUNCTIONS

Child Lock

The Child Lock prevents an accidental operation of the appliance.

Activating and deactivating the Child Lock function:

1. Do not set an oven function.

2. Press and hold

3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate

or deactivate the Child Lock).

If the oven has Pyro Cleaning function, the door is locked.
SAFE comes on in the display when you turn a knob or press a button.

Control Lock

Applicable to models with Pyro Cleaning function.

The Control Lock prevents an accidental change of the oven function. You can activate the
Control Lock function only when the appliance operates.

Activating and deactivating the Control Lock function:

1. Activate the appliance.

and at the same time for 2 seconds.

16 Helpful hints and tips

2. Activate an oven function or setting.

3. Press and hold

4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or

deactivate the Control Lock).

If the oven has Pyro Cleaning function, the door is locked.
You can deactivate the appliance when the Control lock is on. When you deactivate the
appliance, the control lock deactivates.
Loc comes on in the display when you turn a knob or press a button.

and at the same time for 2 seconds.

Residual heat indicator

Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper­ate until the appliance cools down.

Automatic switch-off

For safety reasons the appliance deactivates itself after some time:

• if an oven function is running.

• if you do not change the oven temperature.

Oven temperature Switch-off time

30 °C - 120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C - 250 °C 5.5 h.

250 °C - maximum °C 3.0 h.

After an automatic switch-off, press any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except for Core temperature sen-

sor, Duration, End and Time delay.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the door you can find:

• the numbers of the shelf positions (selected models)

• information about the heating functions, recommended shelf positions and tempera­tures for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Helpful hints and tips 17

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta­bles.

• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the
same.

• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one
level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc­curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one level:

Baking in tins

Type of baking Oven function Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake /
fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Fatless sponge
cake / Fatless
sponge cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)

True Fan Cooking 1 150 - 160 50 - 70

True Fan Cooking 1 140 - 160 70 - 90

True Fan Cooking 2 140 - 150 35 - 50

Conventional

Cooking

True Fan Cooking 2

True Fan Cooking 2 150 - 170 20 - 25

True Fan Cooking 2 160 60 - 90

2 160 35 - 50

170 - 180

1)

10 - 25

18 Helpful hints and tips

Type of baking Oven function Shelf position Temperature °C Time in min.

Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)

Cheesecake Conventional

1) Preheat the oven

Cakes / pastries / breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread /
bread crown

Christmas stollen Conventional

Bread (rye
bread):

1. First part of
baking proc­ess.

2. Second part
of baking
process.

Cream puffs /
eclairs

Swiss roll Conventional

Cake with crum­ble topping (dry)

Buttered almond
cake / sugar cakes

Fruit flans (made
with yeast
dough / sponge

2)

mixture)
Fruit flans (made

with yeast
dough / sponge

2)

mixture)
Fruit flans made

with short pastry

Conventional

1 180 70 - 90

Cooking

1 170 - 190 60 - 90

Cooking

Conventional

Cooking

Cooking

Conventional

Cooking

Conventional

Cooking

Cooking

3 170 - 190 30 - 40

230

1)

1)

1)

1)

2

1

3

3

160 - 180

1.

2. 160 - 180

190 - 210

180 - 200

True Fan Cooking 3 150 - 160 20 - 40

Conventional

Cooking

3

190 - 210

1)

True Fan Cooking 3 150 35 - 55

Conventional

Cooking

3 170 35 - 55

True Fan Cooking 3 160 - 170 40 - 80

50 - 70

1. 20

2. 30 - 60

20 - 35

10 - 20

20 - 30

Helpful hints and tips 19

Type of baking Oven function Shelf position Temperature °C Time in min.

Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)

1) Preheat the oven

2) Use deep pan

Biscuits

Type of baking Oven function Shelf position Temperature °C Time in min.

Short pastry bis­cuits

Short bread /
Short bread / Pas­try Stripes

Short bread /
Short bread / Pas­try Stripes

Biscuits made
with sponge mix­ture

Pastries made
with egg white,
merungues

Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made

with yeast dough

Puff pastries True Fan Cooking 3

Rolls True Fan Cooking 3

Rolls

Small cakes /
Small cakes (20
per tray)

Small cakes /
Small cakes (20
per tray)

1) Preheat the oven

Conventional

Cooking

3

160 - 180

1)

40 - 80

True Fan Cooking 3 150 - 160 10 - 20

True Fan Cooking 3 140 20 - 35

Conventional

Cooking

3

160

1)

20 - 30

True Fan Cooking 3 150 - 160 15 - 20

True Fan Cooking 3 80 - 100 120 - 150

True Fan Cooking 3 150 - 160 20 - 40

Conventional

Cooking

True Fan Cooking 3

Conventional

Cooking

160

150

170

1)

1)

1)

1)

1)

170 - 180

3

190 - 210

3

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

20 Helpful hints and tips

Multileveled Baking

Cakes / pastries / breads on baking trays

True Fan Cooking

Type of baking

2 levels 3 levels

Cream puffs /
eclairs

Dry streusel cake 1 / 4 - 150 - 160 30 - 45

1) Preheat the oven

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

Short pastry bis­cuits

Short bread /
Short bread / Pas­try Stripes

Biscuits made
with sponge mix­ture

Biscuits made
with egg white,
meringues

Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made

with yeast dough

Puff pastries 1 / 4 -

Rolls 1 / 4 - 180 30 - 55
Small cakes /

Small cakes (20
per tray)

1) Preheat the oven

1 / 4 -

True Fan Cooking

2 levels 3 levels

1 / 4 1 / 3 / 5 150 - 160 20 - 40

1 / 4 1 / 3 / 5 140 25 - 50

1 / 4 - 160 - 170 25 - 40

1 / 4 - 80 - 100 130 - 170

1 / 4 - 160 - 170 30 - 60

1 / 4 -

Temperature in

°C

160 - 180

1)

Temperature in

°C

150

1)

1)

170 - 180

Time in min.Shelf position

25 - 45

Time in min.Shelf position

30 - 50

25 - 40

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath.

Wrong shelf position. Place the cake lower.

Helpful hints and tips 21

Baking results Possible cause Remedy

The cake sinks (becomes soggy,
lumpy, streaky).

The cake sinks (becomes soggy,
lumpy, streaky).

The cake sinks (becomes soggy,
lumpy, streaky).

The cake is too dry.

The oven temperature is too

high.

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too

low.

The cake is too dry. The baking time is too long.

The oven temperature is too

The cake browns unevenly.

high and the baking time is too

short.

The cake browns unevenly.

The cake is not ready in the
baking time given.

The mixture is unevenly distrib-

uted.

The oven temperature is too

low.

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time in min.

Pasta bake

Lasagne

Vegetables au

1)

gratin
Baguettes topped

with melted
cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

1) Pre-heat the oven

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

The next time you bake set a

slightly lower oven tempera-

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The next time you bake set a

higher oven temperature.

The next time you bake set a

shorter baking time.

Set a lower oven temperature

and a longer baking time.

Spread the mixture evenly on

the baking tray.

The next time you bake set a

slightly higher oven tempera-

ture.

tures.

ture.

22 Helpful hints and tips

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1) Preheat the oven

Pork

Type of meat Quantity

Shoulder, neck,
ham joint

Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre-

cooked)

Veal

Type of meat Quantity Oven func-

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of

veal

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120

1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Turbo Grilling 1

Turbo Grilling 1

Oven func-

tion

tion

Shelf posi-

tion

1 230 120 - 150

Shelf posi-

tion

Shelf position Temperature°CTime min.

Temperature

°C

190 - 200

180 - 190

170 - 180

Temperature

°C

1)

1)

1)

Time min.

5 - 6

6 - 8

8 - 10

Time min.

Helpful hints and tips

Lamb

Type of meat Quantity Oven func-

Leg of lamb,
roast lamb

Saddle of
lamb

Game

Type of meat Quantity Oven func-

Saddle of
hare, leg of
hare

Saddle of ven­ison

Haunch of
venison

1) Preheat the oven

Poultry

Type of meat Quantity Oven func-

Poultry por­tions

Half chicken 400 - 500 g

Chicken, pou­lard

Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

Whole fish 1 - 1.5 kg Conventional

1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120

1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60

up to 1 kg Conventional

1.5 - 2 kg Conventional

1.5 - 2 kg Conventional

200 - 250 g

each

each

1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70

tion

tion

Cooking

Cooking

Cooking

tion

Turbo Grilling 1 200 - 220 30 - 50

Turbo Grilling 1 190 - 210 35 - 50

tion

Cooking

Shelf position Temperature°CTime min.

Shelf position Temperature°CTime min.

1

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf position Temperature°CTime min.

Shelf position Temperature°CTime min.

1 210 - 220 40 - 60

230

1)

30 - 40

23

Grilling

Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.

24 Helpful hints and tips

Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food to be gril-

led

Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 -

1000 g

Fast Grilling

Food to be grilled Shelf position

Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast
Toast with topping 4 6 - 8 -

1) Preheat the oven

1)

Shelf position Temperature

3 / 4 210 - 230 15 - 30 15 - 30

1st side 2nd side

5 1 - 3 1 - 3

Time in min.

1st side 2nd side

Time in min.

Pizza Setting

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust)

Pizza (with a lot of
topping)

Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread

2

2 180 - 200 20 - 30

2

200 - 230

230 - 250

1)2)

1)

15 - 20

10 - 20

Type of baking Shelf position Temperature °C Time Min.

Puff pastry flan

Flammekuchen (Pizza­like dish from Alsace)

Piroggen (Russian ver­sion of calzone)

1) Pre-heat the oven

2) Use deep pan

2

2

2

160 - 180

230 - 250

180 - 200

Defrosting

Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.

Dish

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 ­Strawberries, 300 g 30 - 40 10 - 20 ­Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Gateau, 1400 g 60 60 -

Defrosting time

in min.

Further defrosting

time in min.

Helpful hints and tips

1)

1)

1)

Place the chicken on an up­turned saucer placed on a
large plate Turn halfway
through

Cream can also be whipped
when still slightly frozen in
places

45 - 55

12 - 20

15 - 25

Comment

25

Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in
the oven.

• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).

26 Helpful hints and tips

Soft fruit

Preserve Temperature in °C

Strawberries, blueber­ries, raspberries, ripe
gooseberries

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

1)

Carrots
Cucumbers 160 - 170 50 - 60 ­Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-

gus

1) Leave standing in oven when switched off

160 - 170 35 - 45 -

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Cooking time until

simmering in min.

Cooking time until

simmering in min.

Cooking time until

simmering in min.

Continue to cook at

Continue to cook at

Continue to cook at

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for

sour
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3

Fruit

Food to be dried

Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8

Shelf position

1 level 2 levels

3 1/4 60 - 70 5 - 6

Shelf position

1 level 2 levels

Temperature in°CTime in hours

Temperature in°CTime in hours

100°C in mis.

100°C in min.

100°C in min.

(Guideline)

(Guideline)

Helpful hints and tips 27

Food to be dried

Pears 3 1/4 60 - 70 6 - 9

1 level 2 levels

Core temperature sensor table

Beef

Food Food Core Temperature °C

Rib steak or fillet steak: rare 45 - 50
Rib steak or fillet steak: medium 60 - 65
Rib steak or fillet steak: well done 70 - 75

Pork

Food Food Core Temperature °C

Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Meat loaf 75 - 80

Veal

Food Food Core Temperature °C

Roast veal 75 - 80
Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb, leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70
Trouts 65 - 70

Shelf position

Temperature in°CTime in hours

(Guideline)

28 Care and cleaning

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf support

You can remove the shelf support to clean the side walls.

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

Care and cleaning 29

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf
runners must point to the front!

1

2

Ceiling

You can fold down the heating element on the ceiling to clean the ceiling easily.

WARNING!

Before you fold down the heating element, deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf supports.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both
sides.

4. The heating element folds down.

The ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.

2. Install the shelf supports.

Oven lamp

WARNING!

There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.

30 Care and cleaning

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Replacing the lamp:

1. You can find the lamp glass cover at the left side of the cavity.

Remove the left shelf rail.

2. Use a narrow, blunt object (for example a teaspoon) to remove the glass cover.

Clean the glass cover.

3. If necessary, replace the lamp with applicable 300°C heat-resistant lamp.

Use the same lamp type.

4. Install the glass cover.

5. Install the left shelf rail.

Door and glass panels

To clean the door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the door

1. Open the door as far as it goes.

2. Fully press clamping levers (A) on the

two door hinges.

3. Close the door until the first position

(angle approximately 70°).

4. Hold of the door with one hand on each

side and pull it away from the at an up
angle.

To install the door follow the procedure in
reverse.

The number of glass panels if different for the different models.

CAUTION!

Put the door with the outer side down on a soft and level surface to prevent scratches.

Removing and cleaning the door glass panels

1. Remove the door.

A

A

2. Hold the door trim (B) on the top edge

of the door at the two sides and push
inwards to release the clip seal.

3. Pull the door trim to the front to re-

move it.

4. Hold the door glass panels on their top

edge one by one and pull them up out
of the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

What to do if… 31

B

Problem Possible cause Solution

The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting

The oven does not heat up The necessary settings are not

The oven does not heat up The automatic cut-out is

The oven does not heat up The fuse is released Make sure, if the fuse is the

The oven lamp does not oper­ate

The display shows C2 You want to start the defrost

set

switched on

The oven lamp is defective Replace the oven lamp.

function but you did not re­move core temperature sensor
plug from the socket.

the clock"
Make sure, the settings are cor-

rect
Refer to „Automatic cut-out“

cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician

Remove the core temperature
sensor plug from the socket

32 Installation

Problem Possible cause Solution

The display shows an error code
that is not in this list

There is an electronic fault • Switch off the appliance

with the house fuse or the
safety switch in the fuse box
and switch it on again

• If the display shows the er­ror code again, refer to the
Customer Care Department

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN 68930.

min.
3 mm

Installation 33

min.
50 mm

=

=

30

600

560 min.

20 min. !

530 min.

572

567

548

546

114

594

579

5

594

21

34 Installation

200

30

2

cm

590

590 min.

560 min.

530 min.

20

130

572

567

max. R1200 mm

546

579

547

114

594

5

594

21

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

140

2x3,5x25

Environment concerns

º

90

35

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.

36 GREAT BRITAIN & IRELAND - Guarantee/Customer Service

IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER

GB

SERVICE

Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the

date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace
the same FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with manu­facturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts.Please contact your local Service Force Centre: 08445 616
616(Call will be routed to Service Force Centre covering your postcode area). For address of

local Service Force Centre and further information, please visit: www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading
"What to do if... / Troubleshooting". When you contact the Service Force Centre you will
need to give the following details: Your name, address and postcode, your telephone num­ber, clear concise details of the fault, model and serial number of the appliance (found on
the rating plate), the purchase date. Please note a valid purchase receipt or guarantee doc­umentation is required for in guarantee service calls.

Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

Customer Care Depart-

ment,

Electrolux 08445 613 613
AEG-Electrolux 08445 611 611
Zanussi-Electrolux 08445 612 612

Tel: (Calls may be recorded for training purposes)

37

For Customer Service in The Republic of Ireland please contact us at the
address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: [phone], Email: [e-mail]

European Guarantee: This appliance is guaranteed by Electrolux in each of the coun-

GB

tries listed at the back of this user manual, for the period specified in the appliance guaran­tee or otherwise by law. If you move from one of these countries to another of the coun­tries listed, the appliance guarantee will move with you subject to the following qualifica­tions:-

• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.

• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of ap­pliances.

• The appliance guarantee is personal to the original purchaser of the appliance and can­not be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by
law.

WWW.ELECTROLUX.COM

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien ++32-2-7162444 Raketstraat 40, 1130 Brussel/Bruxelles

Česká republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Strevelinsvej 38-40, 7000 Fredericia
Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

España [phone] Carretera M-300, Km. 29,900 Alcalá de

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4

Henares Madrid

9QQ

38

Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zar-

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone] Gerbičeva ulica 110, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Do‐

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan 143,

Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim İstan‐

Россия 8-800-200-3589 129090 Москва, Олимпийский

Україна [phone] 04074 Київ, вул.Автозаводська, 2а, БЦ

útja 87

den Rijn

co - Q 35 -2774-518 Paço de Arcos

máce spotrebiče SK, Galvaniho 17/B,
821 04 Bratislava

S-105 45 Stockholm

bul

проспект, 16, БЦ "Олимпик"

"Алкон"

39

www.aeg.com/shop 892949402-A-062012