Page 1
USER
MANUAL
BES356010B
BES356010M
BES356010W
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. CONTROL PANEL....................................................................................................... 7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE....................................................................................................................8
7. CLOCK FUNCTIONS.................................................................................................10
8. USING THE ACCESSORIES...................................................................................... 12
9. ADDITIONAL FUNCTIONS...................................................................................... 15
10. HINTS AND TIPS..................................................................................................... 15
11. CARE AND CLEANING.......................................................................................... 29
12. TROUBLESHOOTING.............................................................................................32
13. ENERGY EFFICIENCY.............................................................................................34
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
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electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
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the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
PRODUCT DESCRIPTION
3.
3.1 General overview
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Plus Steam
7
Socket for the core temperature
8
sensor
Heating element
9
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Lamp
10
Fan
11
Shelf support, removable
12
Cavity embossment - Aqua cleaning
13
container
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Shelf positions
14
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside food.
Trivet
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
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Sensor field / Button Function Description
4.2 Display
5. BEFORE FIRST USE
PLUS To set the time.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
A. Clock functions
B. Timer
C. Clock function
D. Core temperature sensor indicator
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.3 Heating functions
Oven function Application
The oven is off.
Off position
To turn on the lamp without a cooking function.
Light
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Oven function Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
True Fan
Cooking /
True Fan
Cooking
PLUS / Aqua
Cleaning
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
40 °C lower than for Conventional Cooking.
/ To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
Refer to "Care and cleaning" chapter for more information about: Aqua
Cleaning.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
Oven function Application
This function is designed
to save energy during
Moist Baking
Grilling
Turbo Grilling
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To grill flat food and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Setting the function: True Fan Cooking PLUS
This function increases humidity during
cooking.
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WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function: .
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
to turn off the oven.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
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7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until starts to flash.
or to set the correct
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the DURATION
7.4 Setting the END
1. Set an oven function and
temperature.
2. Press
starts to flash.
3. Press or to set the time.
The display shows
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
again and again until
.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
DURATION.
4. Press .
5. Press or to set the time for
END.
6. Press to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the time for
7.6 Setting the MINUTE MINDER
1. Press again and again until
starts to flash.
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the necessary
7.7 Cancelling the clock functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Food categories: meat, poultry and fish
1. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
2. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The indicator for the core temperature
sensor flashes.
3. Press the button
core temperature. You can set the
temperature from 30 °C to 99 °C.
4. Set the oven function and
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
5. Deactivate the appliance.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the dish from the appliance.
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press to
change the set core temperature.
or to set the
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WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Food category: casserole
1. Place half of the ingredients in a
baking dish.
2. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
3. Cover the core temperature sensor
with the remaining ingredients.
4. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
ENGLISH
The indicator for the core temperature
sensor flashes.
5. Press the button
core temperature. You can set the
temperature from 30 °C to 99 °C.
6. Set the oven function and the oven
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
7. Deactivate the appliance.
8. Remove the plug of the core
temperature sensor from the socket.
Remove the dish from the appliance.
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press to
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
or to set the
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8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
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Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
8.3 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
2. Put the deep pan into the oven on
the necessary shelf position.
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9. ADDITIONAL FUNCTIONS
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9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
10.3 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use the baking tray.
Preheat the empty oven for 5 minutes.
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Food Water in the cavity
embossment (ml)
Cookies / Scones /
Croissants
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple
pie / Cinnamon rolls,
baked in a cake
mould
Frozen ready meals
Use the second shelf position.
Preheat the empty oven for 10 minutes.
100 150 - 180 10 - 20
100 - 150 160 - 180 30 - 60
Temperature (°C) Time (min)
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Food Water in the cavity
embossment (ml)
Pizza 150 200 - 210 10 - 20
Croissants 150 170 - 180 15 - 25
Lasagne 200 180 - 200 35 - 50
Temperature (°C) Time (min)
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time (min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the second shelf position.
Use 200 ml of water.
Food Tempera-
ture (°C)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Use the glass baking dish.
Time (min)
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry. The oven temperature is
The shelf position is incorrect.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too long. Next time set shorter baking time.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temperature.
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Baking results Possible cause Remedy
The cake bakes unevenly.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not evenly distributed.
The oven temperature is
too low.
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Ring cake / Brioche 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
170 - 180 10 - 25 2
150 - 170 20 - 25 2
140 - 160 70 - 90 1
Baking in tins
Use the first shelf position.
Food Tempera-
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C)
Cheesecake 170 - 190 60 - 90
Time (min)
Cakes, pastries, breads
Use the third shelf position.
Use the function: True Fan Cooking.
Cake with crumble
topping
Fruit flans (made of
yeast dough /
sponge cake mixture), use the deep
pan
Fruit flans made of
short pastry
Use the baking tray.
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Time
ture (°C)
150 - 160 20 - 40
150 35 - 55
160 - 170 40 - 80
(min)
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Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 - 200 10 - 20 3
Rye bread:
1. Start with:
2. Continue with:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge cake mixture), use the deep
pan
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
Christstollen 160 - 180 50 - 70 2
1. 230
2. 160 - 180
190 - 210 20 - 30 3
170 - 190 30 - 40 3
170 35 - 55 3
160 - 180 40 - 80 3
1. 20
2. 30 - 60
1
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Food Tempera-
ture (°C)
Short pastry biscuits
Rolls, preheat
the empty oven
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
150 - 160 10 - 20
160 10 - 25
150 - 160 15 - 20
170 - 180 20 - 30
150 - 160 20 - 40
Time
(min)
Food Tempera-
ture (°C)
Macaroons 100 - 120 30 - 50
Pastries made of
egg white / Meringues
80 - 100 120 - 150
Time
(min)
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C)
Rolls 190 - 210 10 - 25
Time (min)
10.7 Bakes and gratins
Use the first shelf position.
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ENGLISH 19
Food Function Temperature (°C) Time (min)
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne Conventional Cook-
Fish bakes Conventional Cook-
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook-
Pasta bake Conventional Cook-
True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
180 - 200 25 - 40
ing / Top / Bottom
Heat
180 - 200 30 - 60
ing / Top / Bottom
Heat
180 - 200 40 - 60
ing / Top / Bottom
Heat
180 - 200 45 - 60
ing / Top / Bottom
Heat
10.8 Moist Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
Pizza, frozen, 0.35kgwire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Sponge flan base flan base tin on wire
Poached fish, 0.3kgbaking tray or dripping
baking tray or dripping
pan
pan
pan
shelf
pan
190 3 45 - 55
180 2 45 - 55
180 2 55 - 60
180 2 40 - 50
180 3 25 - 35
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(°C) (min)
Whole fish, 0.2 kg baking tray or dripping
pan
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12 pieces baking tray or dripping
Savory pastry, 20
pieces
Short crust biscuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian omelette
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf 190 3 40 - 50
180 3 25 - 35
190 3 40 - 50
190 3 35 - 45
160 2 40 - 50
150 2 35 - 45
160 2 35 - 45
170 2 35 - 45
150 2 40 - 45
170 2 35 - 45
180 3 45 - 55
10.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes, pastries
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
cake
160 - 180
,
preheat the
empty oven
150 - 160 30 - 45 1 / 4 -
Use the baking trays.
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Page 21
Biscuits, small cakes, pastries, rolls
Food Temperature
(°C)
Rolls 180 20 - 30 1 / 4 -
Short pastry biscuits
Biscuits made of
sponge cake
mixture
Puff pastries 170 - 180
Biscuits made of
yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Meringues
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
,
preheat the
empty oven
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
10.10 Crispy baking with: Pizza Setting
Use the first shelf position.
Food Tempera-
ture (°C)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss
flan
Cheesecake 140 - 160 60 - 90
Apple pie,
covered
Vegetable
pie
170 - 190 45 - 55
150 - 170 50 - 60
160 - 180 50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Time (min)
Food Tempera-
ture (°C)
Pizza, thin
crust, use
the deep
pan
Pizza, thick
crust
Unleavened
bread
Puff pastry
flan
Flammkuchen
Pierogi 180 - 200 15 - 25
200 - 230 15 - 20
180 - 200 20 - 30
230 - 250 10 - 20
160 - 180 45 - 55
230 - 250 12 - 20
10.11 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
ENGLISH
Time (min)
21
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Roast large meat joints directly in the tray
or on the wire shelf placed above the
Baste meat joints with their own juice
several times during roasting.
tray.
Put some water in the tray to prevent
dripping fat from burning.
10.12 Roasting tables
Use the first shelf position.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Beef
Food Quantity Function Temperature
(°C)
Pot roast 1 - 1.5 kg Conventional
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thickness
per cm of thickness
per cm of thickness
Turbo Grilling 190 - 200 5 - 6
Turbo Grilling 180 - 190 6 - 8
Turbo Grilling 170 - 180 8 - 10
230 120 - 150
Time (min)
Pork
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Shoulder / Neck /Ham
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
1 - 1.5 160 - 180 90 - 120
Veal
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Lamb
Use the function: Turbo Grilling.
Page 23
Food Quantity (kg) Temperature (°C) Time (min)
Lamb leg / Roast
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
1 - 1.5 150 - 170 100 - 120
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food Quantity (kg) Temperature (°C) Time (min)
Saddle / Hare leg,
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
up to 1 230 30 - 40
Poultry
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
ENGLISH 23
Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.
Food Quantity (kg) Temperature (°C) Time (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
10.13 Grilling
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
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Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
10.14 Frozen Foods
Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, frozen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
10.15 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
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ENGLISH 25
Food Quantity (kg) Defrosting time (min) Further defrosting
time (min)
Chicken, turn halfway
through
Meat, turn halfway
through
Trout 0.15 25 - 35 10 - 15
Strawberries 0.3 30 - 40 10 - 20
Butter 0.25 30 - 40 10 - 15
Cream, whip the
cream when still
slightly frozen in places
Gateau 1.4 60 60
1 100 - 140 20 - 30
1 100 - 140 20 - 30
2 x 0.2 80 - 100 10 - 15
10.16 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
10.17 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Tempera-
ture (°C)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Time
(h)
Food Tempera-
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Time (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
Continue to cook at
100 °C (min)
Time
ture (°C)
(h)
10.18 Food Sensor
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
Page 27
Pork Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
Game Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
ENGLISH 27
Poultry Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
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Casseroles - Precooked vegetables
Zucchini casserole / Broccoli casserole / Fennel casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni / Lasagne / Pasta bake 85 88 91
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
Food core temperature (°C)
Less Medium More
85 88 91
Less Medium More
Less Medium More
80 85 90
10.19 Information for test institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
160 35 - 50 2
Time (min) Shelf posi-
tion
Apple pie, 2 tins Ø20cmConventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
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ENGLISH 29
Food Function Temperature (°C) Time (min)
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
True Fan Cooking 150 20 - 35
Conventional Cooking / Top / Bottom
Heat
160 20 - 30
170 20 - 30
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Short bread / Pastry
strips
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking 150 23 - 40 1 / 4 -
Time
(min)
Shelf position
2 positions
3 positions
5
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef steak, turn halfway
through
Grilling 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
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Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher
11.2 Cleaning the cavity embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
11.4 Aqua Cleaning
This cleaning procedure uses humidity to
help remove remaining fat and food
particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the function:
3. Set the temperature to 90 °C.
4. Let the oven operate for 30 minutes.
5. Turn off the oven and let it cool
down.
6. When the oven is cool, clean it with a
soft cloth.
and press .
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A
A
1
2
B
ENGLISH
31
WARNING!
Make sure that the oven
is cool before you touch
it. There is a risk of
burns.
11.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
11.6 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
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When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the socket.
Make sure that the settings
are correct.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Put the plug of the core temperature sensor as far as
possible into the socket.
Page 33
Problem Possible cause Remedy
Steam and condensation
settle on the food and in the
cavity of the oven.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.
The water in the cavity embossment does not boil.
The water comes out of the
cavity embossment.
You left the dish in the oven
for too long.
You did not turn on correctly
the function: True Fan Cooking PLUSwith the Plus
Steam.
You did not fill the cavity
embossment with water.
You did not select the heating function that support
Plus Steam.
The Plus Steam does not
work.
The temperature is too low. Set the temperature at least
There is too much water in
the cavity embossment.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
to 110 °C.
Refer to "Hints and tips"
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
ENGLISH 33
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information
Sheet
Product information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
BES356010B 944188327
BES356010M 944188326
BES356010W 944188328
0.99 kWh/cycle
0.81 kWh/cycle
BES356010B 33.5 kg
BES356010M 33.5 kg
BES356010W 33.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
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ENGLISH
35
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking.
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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