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USER
MANUAL
BEB351010B
BEB351010W
BEK351010M
BES351010M
BES351210M
EN User Manual
Oven
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2
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE....................................................................................................................7
6. CLOCK FUNCTIONS.................................................................................................10
7. USING THE ACCESSORIES...................................................................................... 11
8. ADDITIONAL FUNCTIONS...................................................................................... 12
9. HINTS AND TIPS........................................................................................................13
10. CARE AND CLEANING.......................................................................................... 26
11. TROUBLESHOOTING.............................................................................................29
12. ENERGY EFFICIENCY.............................................................................................30
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
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damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
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such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
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• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
3.
3.1 General overview
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Knob for the temperature
5
Temperature indicator / symbol
6
Plus Steam button
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment
12
Shelf positions
13
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
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5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
True Fan Cooking
True Fan Cooking PLUS
Pizza Setting To bake food on one shelf position for a more intensive
Conventional
Cooking (Top /
Bottom Heat)/
Aqua Cleaning
Bottom Heat To bake cakes with crispy bottom and to preserve food.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling To grill flat food and to toast bread.
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Oven function Application
A B C
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
ENGLISH 9
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
5. Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
6. Turn the knob for the temperature to
select a temperature.
7. To deactivate the appliance, press
the Plus Steam button
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
turns off.
8. Remove water from the cavity
embossment.
.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
, turn the
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
5.5 Display
A. Function indicators
B. Time display
C. Function indicator
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5.6 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
Plus Steam To activate the True Fan Cooking PLUS
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the
function.
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
6.2 Setting the time. Changing the time
You must set the time before you
operate the oven.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until starts to flash.
or to set the correct
6.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
again and again until
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11
6.4 Setting the END
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the time.
The display shows
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
.
6.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
starts to flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press
END.
6. Press to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
again and again until
or to set the time for
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.6 Setting the MINUTE MINDER
1. Press again and again until
starts to flash.
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the necessary
6.7 Cancelling the clock functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
USING THE ACCESSORIES
7.
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
7.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
ADDITIONAL FUNCTIONS
8.
8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
2. Put the deep pan into the oven on
the necessary shelf position.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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9. HINTS AND TIPS
ENGLISH 13
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity embossment
(ml)
Bread 100 180 35 - 40 2
Bread rolls 100 200 20 - 25 2
Homestyle
pizza
Focaccia 100 200 - 210 10 - 20 2
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
rolls
1)
Preheat in an empty oven for 5 minutes before cooking.
100 230 10 - 20 2
100 150 - 180 10 - 20 2
100 - 150 160 - 180 30 - 60 2
Temperature (°C)
Time (min) Shelf po-
Cook from frozen
sition
Comments
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use cake mould.
1)
1)
1)
1)
1)
1)
Food Water in the cavi-
ty embossment
(ml)
Pizza frozen 150 200 - 210 10 - 20
Frozen lasagna 200 180 - 200 35 - 50
Temperature
(°C)
Time (min) Shelf posi-
tion
1)
2
1)
2
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Food Water in the cavi-
ty embossment
(ml)
Frozen croissant 150 170 - 180 15 - 25
1)
Preheat in an empty oven for 10 minutes before cooking.
Temperature
(°C)
Time (min) Shelf posi-
tion
1)
2
Food regeneration
Food Water in the cavi-
ty embossment
(ml)
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2
Temperature
(°C)
Time (min) Shelf posi-
tion
Roasting
Food Water in the
cavity embossment
(ml)
Roast pork 200 180 65 - 80 2 Glass baking dish
Roast beef 200 200 50 - 60 2 Glass baking dish
Chicken 200 210 60 - 80 2 Glass baking dish
Temperature (°C)
Time (min) Shelf po-
sition
Comments
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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9.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
9.5 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base sponge mixture
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
150 - 170 20 - 25 2
1)
Time (min) Shelf position
10 - 25 2
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Food Function Temperature
Time (min) Shelf position
(°C)
Cheesecake Top / Bottom
170 - 190 60 - 90 1
Heat
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time
(min)
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
Bread (rye bread):
Top / Bottom Heat
1. First part of baking procedure.
160 - 180
1. 230
2. 160 - 180
1)
1)
50 - 70 2
1. 20
2. 30 60
2. Second part of baking
procedure.
Cream puffs / Eclairs Top / Bottom Heat
Swiss roll Top / Bottom Heat
Cake with crumble topping
True Fan Cooking 150 - 160 20 - 40 3
190 - 210
180 - 200
1)
1)
20 - 35 3
10 - 20 3
(dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
Top / Bottom Heat
190 - 210
1)
True Fan Cooking 150 35 - 55 3
2)
Top / Bottom Heat 170 35 - 55 3
2)
True Fan Cooking 160 - 170 40 - 80 3
20 - 30 3
pastry
Yeast cakes with delicate toppings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
1)
40 - 80 3
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
Time (min) Shelf position
(°C)
Short pastry biscuits
True Fan Cooking
150 - 160 10 - 20 3
Shelf position
1
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Food Function Temperature
(°C)
Biscuits made
with sponge
True Fan Cooking
150 - 160 15 - 20 3
mixture
Pastries made
with egg white /
True Fan Cooking
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made
with yeast
True Fan Cooking
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)
9.6 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
Time (min) Shelf position
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9.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis-
150 - 160 20 - 40 1 / 4 1 / 3 / 5
cuits
Biscuits made
160 - 170 25 - 40 1 / 4 with sponge
mixture
Biscuits made
80 - 100 130 - 170 1 / 4 with egg white,
meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
160 - 170 30 - 60 1 / 4 with yeast
dough
Puff pastries
170 - 180
1)
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
9.8 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
15 - 20 2
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Food Temperature (°C) Time (min) Shelf position
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
9.9 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
9.10 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
Roast beef or fillet: rare
Roast beef or fillet: medium
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
230 120 - 150 1
190 - 200
180 - 190
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min) Shelf posi-
tion
5 - 6 1
1)
6 - 8 1
1)
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Food Quantity Function Tempera-
ture (°C)
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
Turbo Grilling
170 - 180
Pork
Food Quantity
(kg)
Shoulder /
1 - 1.5 Turbo Grill-
Neck / Ham
Function Tempera-
ture (°C)
160 - 180 90 - 120 1
ing
joint
Chop / Spare
rib
Meatloaf 0.75 - 1 Turbo Grill-
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
160 - 170 50 - 60 1
ing
Pork knuckle
(precooked)
0.75 - 1 Turbo Grilling
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Function Temperature
(°C)
160 - 180 90 - 120 1
ing
Knuckle of
veal
1.5 - 2 Turbo Grilling
160 - 180 120 - 150 1
Time (min) Shelf posi-
8 - 10 1
1)
Time (min) Shelf posi-
Time (min) Shelf posi-
tion
tion
tion
Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Game
Food Quantity
(kg)
Saddle / Leg
up to 1 Top / Bottom
of hare
Saddle of
1.5 - 2 Top / Bottom
venison
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Function Temperature
(°C)
1)
Heat
230
210 - 220 35 - 40 1
Heat
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
30 - 40 1
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ENGLISH 21
Food Quantity
(kg)
Haunch of
venison
1)
Preheat the oven.
1.5 - 2 Top / Bottom
Function Temperature
Heat
Poultry
Food Quantity
(kg)
Poultry portions
Half chicken 0.4 - 0.5 each Turbo Grill-
Chicken,
poulard
Duck 1.5 - 2 Turbo Grill-
Goose 3.5 - 5 Turbo Grill-
Turkey 2.5 - 3.5 Turbo Grill-
Turkey 4 - 6 Turbo Grill-
0.2 - 0.25
each
1 - 1.5 Turbo Grill-
Function Temperature
Turbo Grilling
ing
ing
ing
ing
ing
ing
Time (min) Shelf posi-
(°C)
180 - 200 60 - 90 1
Time (min) Shelf posi-
(°C)
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
tion
tion
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Top / Bottom
9.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
Function Temperature
(°C)
210 - 220 40 - 60 1
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min) Shelf posi-
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Time (min) Shelf position
1st side 2nd side
tion
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Food Temperature
(°C)
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
9.12 Frozen Foods
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
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ENGLISH 23
Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
160 - 180 40 - 60 2
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
a plate, as this can extend the defrost
time.
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
Defrosting
time (min)
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
9.14 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
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Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
9.15 Drying - True Fan
Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Page 25
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
9.16 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diagonally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diagonally off set)
True Fan Cooking 140 - 150 35 - 50 2
Top / Bottom Heat 160 35 - 50 2
True Fan Cooking 160 60 - 90 2
Top / Bottom Heat 180 70 - 90 1
Time
(min)
ENGLISH 25
Shelf position
Baking on one level. Biscuits
Food Function Temperature
(°C)
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking 140 25 - 40 3
Top / Bottom Heat
True Fan Cooking
Top / Bottom Heat
160
150
170
1)
1)
1)
Time
(min)
20 - 30 3
20 - 35 3
20 - 30 3
Shelf position
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Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature
Short bread / Short
bread / Pastry Stripes
Small cakes / Small
cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking.
Grilling
Food Function Temperature
Toast / Toast Grilling max
Beef Steak / Beef
Steak
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
Grilling max
10. CARE AND CLEANING
(°C)
(°C)
150
Time
(min)
1)
23 - 40 1 / 4 -
Time (min) Shelf position
1)
1 - 3
1)2)
24 - 30
Shelf position
2 po-
3 po-
sitions
sitions
5
5
4
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Cleaning the cavity embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
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27
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
10.4 Aqua cleaning
The Aqua cleaning procedure uses
humidity to help remove remaining fat
and food particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the True Fan Cooking PLUS
function
Steam button .
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inner surfaces of the oven with a
cloth.
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.
and press the Plus
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
10.6 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
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A
A
45°
1
2
B
28
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2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
10.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
2. Clean the glass cover.
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ENGLISH 29
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven. The display
shows “400” and an acoustic
signal sounds.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "12.00". There was a power cut. Reset the clock.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
The oven is incorrectly connected to an electrical supply.
not set.
You left the dish in the oven
for too long.
You did not activate the
True Fan Cooking PLUS
function.
You did not fill the cavity
embossment with water.
You did not activate correctly the True Fan Cooking
PLUS function with the Plus
Steam button.
4. Install the glass cover.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
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Problem Possible cause Remedy
You want to activate the
True Fan Cooking function,
but the indicator of the Plus
Steam button is on.
The water in the cavity embossment does not boil.
The water comes out of the
cavity embossment.
The True Fan Cooking PLUS
function operates.
The temperature is too low. Set the temperature at least
There is too much water in
the cavity embossment.
Push the Plus Steam button
to stop the True Fan
Cooking PLUS function.
to 110 °C.
Refer to “Hints and tips”
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 103.5
Energy efficiency class A
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
BEB351010B
BEB351010W
BEK351010M
BES351010M
BES351210M
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31
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
0.99 kWh/cycle
0.88 kWh/cycle
BEB351010B 33.0 kg
BEB351010W 33.0 kg
BEK351010M 33.0 kg
BES351010M 33.0 kg
BES351210M 33.0 kg
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
12.2 Energy saving
cooking. The residual heat inside the
oven will continue to cook.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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