AEG B 60 D User Manual

Operating Instructions

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Built-in Electric Oven

B60D

AEG

Please read and follow the instructions in this booklet

Contents page

Figures (unfold pages for easy reference) 3-5
Features 6
Before using the cooker for the first time 6
Getting to know your oven 7
How to select the different cooking
methods 8/9
Defrosting with Ventitherm 10
Preserving with Ventitherm 11
Clock, minute minder, time controlled
cooking 12/13
Cleaning and maintenance 14/15
Optional extras 16
If you think your cooker Is not working
properly 17

Service 17

10

11

Features

Figure 1

A Cooking method selector for: Ventitherm,

Conventional, Grilling, Infra-therm grilling

B Temperature control knob
C Oven with interior light and grill element
D Red thermostat light for the oven
E 24 hour digital clock with automatic STOP

and START/STOP cooking and minute
minder

F Yellow pilot light

Before using the cooker for the first time

To switch on the oven

Remove all oven accessories and clean with
hot water and washing-up liquid. Switch on the
empty oven by selecting symbol Q on the
cooking method selector (fig. 1/A) and 250 °C
on the temperature control (fig. 1/B) and leave
for 30 minutes to burn off the bonding agent
incorporated in the oven insulation. During this
time there will be an unpleasant odour which is

unavoidable. When the oven has cooled down

clean It with hot water and washing-up liquid.

Important

The surface of the oven get hot during

operation. Take care and always keep small
children away from cooking appliances.