Operating Instructions
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Built-in Electric Oven
B60D
AEG
Contents page
Figures (unfold pages for easy reference) 3-5
Features |
6 |
Before using the cooker for the first time |
6 |
Getting to know your oven |
7 |
How to select the different cooking methods
Defrosting with Ventitherm Preserving with Ventitherm
Clock, minute minder, time controlled cooking
Cleaning and maintenance Optional extras
If you think your cooker Is not working properly
Service
10 |
11 |
Figure 1
A Cooking method selector for: Ventitherm, Conventional, Grilling, Infra-therm grilling
B Temperature control knob
C Oven with interior light and grill element D Red thermostat light for the oven
E 24 hour digital clock with automatic STOP and START/STOP cooking and minute minder
F Yellow pilot light
Before using the cooker for the first time
To switch on the oven
Remove all oven accessories and clean with hot water and washing-up liquid. Switch on the empty oven by selecting symbol Q on the cooking method selector (fig. 1/A) and 250 °C on the temperature control (fig. 1/B) and leave for 30 minutes to burn off the bonding agent incorporated in the oven insulation. During this time there will be an unpleasant odour which is unavoidable. When the oven has cooled down clean It with hot water and washing-up liquid.
Important
The surface of the oven get hot during operation. Take care and always keep small children away from cooking appliances.