Zanussi ZOB65902XU User Manual

GETTING STARTED?

EASY.

User Manual

ZOB65902XU

EN User Manual 2

Oven

DE Benutzerinformation 32

Backofen

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children of less than 3 years of age should be kept away from

the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts may become hot during use.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)

Cabinet width 560 mm

590 (600) mm

Cabinet depth 550 (550) mm Height of the front of

the appliance Height of the back of

the appliance Width of the front of

the appliance Width of the back of

the appliance Depth of the appliance 569 mm Built in depth of the

appliance Depth with open door 1022 mm Ventilation opening

minimum size. Opening placed on the bottom rear side

Mains supply cable length. Cable is placed in the right corner of the back side

594 mm

576 mm

595 mm

559 mm

548 mm

560x20 mm

1500 mm

Mounting screws 4x25 mm

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or re-

placement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)

maximum 1380 3 x 0.75 maximum 2300 3 x 1 maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

Section of the cable

(mm²)

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

• Do not clean the catalytic enamel (if applicable) with detergents.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Use only lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING IN

594

589

114

21548

595

+-1

min. 550

600

min. 560

520

198

523

min. 550

595

+-1

590

min. 560

594

589

114

21548

520

198

523

SECURING THE OVEN TO THE CABINET

PRODUCT DESCRIPTION

4 7631 52

A B C

GENERAL OVERVIEW

Control panel

Knob for the heating functions

Power lamp / symbol

Display

Control knob (for the temperature)

Temperature indicator / symbol

Plus Steam

Heating element

Lamp

Fan

Cavity embossment - Aqua cleaning container

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

• Combi pan

CONTROL PANEL

BUTTONS

Sensor field / Button Description

DISPLAY

For cakes and biscuits. To bake and roast or as a pan to collect fat.

To set the time.

To set a clock function.

To set the time.

To turn on the True Fan Cooking PLUS function.

A. Clock functions B. Timer C. Clock function

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first

use. Put the accessories and the removable shelf

supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance press the knob. The knob comes out.

SETTING A HEATING FUNCTION

1. Turn the knob for the heating functions to

select a heating function.

2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for the heating functions to the off position.

For function: True Fan Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS".

1. Set the function . Set the maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Set the function . Set the maximum

temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Oven function Application

To turn on the lamp.

Light

HEATING FUNCTIONS

Oven function Application

The oven is off.

Off position

Oven function Application

Moist Fan Bak-

ing

True Fan

Cooking / True

Fan Cooking PLUS / Aqua

Clean

Bottom Heat

Turbo Grilling

This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1.

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

To bake cakes with crispy bottom and to preserve food.

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

To bake pizza. To make intensive browning and a

Pizza Function

Defrost

Fast Grilling

Conventional

Cooking

SETTING THE FUNCTION: TRUE FAN COOKING PLUS

This function increases humidity during cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns. After the function stops, carefully open the door.

1. Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.

CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot.

2. Set the function: .

3. Press: Plus Steam .

It works only with the function: True Fan Cooking PLUS. The indicator turns on.

crispy bottom.

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

To grill thin pieces of food in large quantities and to toast bread.

To bake and roast food on one shelf position.

4. Turn the control knob to set temperature.

5. Preheat the empty oven for 10 minutes to

create humidity.

6. Put food in the oven. Refer to "Hints and tips" chapter.

Do not open the oven door during cooking.

7. Turn the knob for the heating functions to the off position, press Plus Steam

the oven.

to turn off

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function Application

TIME OF DAY To set, change or check the time of day.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

The indicator turns off.

8. Remove water from the cavity embossment.

WARNING! Make sure that the

oven is cold before you remove the remaining water from the cavity embossment.

MINUTE MINDER To set countdown time. This function has no effect on the opera-

tion of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

SETTING THE TIME. CHANGING THE TIME

You must set the time before you operate the oven. The flashes when you connect the appliance to

the electrical supply, when there was a power cut or when the timer is not set.

Press the or to set the correct time. After approximately five seconds, the flashing stops

and the display shows the time of day you set. To change the time of day press again and

again until starts to flash.

SETTING THE DURATION

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the DURATION time.

The display shows .

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE END

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time.

The display shows .

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE TIME DELAY

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time for DURATION.

4. Press .

5. Press or to set the time for END.

6. Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. The appliance deactivates automatically. Press any button to stop the signal.

8. Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE MINUTE MINDER

1. Press again and again until starts to

flash.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

2. Press The Minute Minder starts automatically after 5

seconds.

3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions and the knob for the temperature to the off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the again and again until the

necessary function indicator starts to flash.

2. Press and hold .

The clock function goes out after some seconds.

or to set the necessary time.

Deep pan: Push the deep pan between the guide bars of the

shelf support.

Wire shelf and deep pan together: Push the deep pan between the guide bars of the

shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

COOKING RECOMMENDATIONS

The oven has five shelf positions. Count the shelf positions from the bottom of the

oven floor. Your oven may bake or roast differently to the oven

you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

TRUE FAN COOKING PLUS

Use the second shelf position.

Use a baking tray.

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Cookies / Scones / Croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in

a cake mould

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min)

Pizza 200 - 210 10 - 20 Croissants 170 - 180 15 - 25 Lasagne,

use 200 ml

Use 100 ml of water. Set the temperature to 110 °C.

180 - 200 35 - 50

100 - 150 160 - 180 30 - 60

FOOD REGENERATION

Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25

(min)

Use 200 ml of water. Use a glass baking dish.

ROASTING

(°C) (min)

Roast beef 200 50 - 60 Chicken 210 60 - 80

BAKING AND ROASTING

Conventional Cooking True Fan Cooking

(°C) (°C)

Whisked recipes

Shortbread dough

Buttermilk cheesecake

Strudel 175 3 150 2 60 - 80 Baking tray Jam tart 170 2 165 2 30 - 40 Cake

Christmas cake, preheat the empty oven

Plum cake, preheat the empty oven

170 2 160 3 (2 and 4) 45 - 60 Cake

170 2 160 3 (2 and 4) 20 - 30 Cake

170 1 165 2 60 - 80 Cake

160 2 150 2 90 - 120 Cake

175 1 160 2 50 - 60 Bread tin

Roast pork 180 65 - 80

CAKES

(°C) (min)

(min)

mould

mould, Ø 26 cm

mould, Ø 20 cm

CAKES

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

Muffins 170 3 140 -

Muffins, two levels

Muffins, three levels

Biscuits 140 3 140 -

Biscuits, two levels

Biscuits, three levels

Meringues 120 3 120 3 80 - 100 Baking tray Meringues,

two levels, preheat the empty oven

Buns, preheat the empty oven

Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two

levels Plate tarts 180 2 170 2 45 - 70 Cake

Rich fruit cake 160 1 150 2 110 -

- - 140 -

- - 120 2 and 4 80 - 100 Baking tray

190 3 190 3 12 - 20 Baking tray

- - 170 2 and 4 35 - 45 Baking tray

150

3 20 - 30 Baking tray

2 and 4 25 - 35 Baking tray

1, 3 and 5 30 - 45 Baking tray

3 30 - 35 Baking tray

2 and 4 35 - 40 Baking tray

1, 3 and 5 35 - 45 Baking tray

mould, Ø 20 cm

120

Cake mould, Ø 24 cm

Preheat the empty oven.

BREAD AND PIZZA

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

White bread, 1 2 pieces, 0.5 kg each

Rye bread, preheating is not needed

Bread rolls, 6 - 8 rolls

Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled

Scones 200 3 190 3 10 - 20 Baking

Preheat the empty oven. Use the cake mould.

190 1 190 1 60 - 70 -

190 1 180 1 30 - 45 Bread tin

190 2 180 2 (2 and4)25 - 40 Baking

tray

FLANS

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pasta flan, preheating is not needed

Vegetable flan, preheating is not needed

Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40

200 2 180 2 40 - 50

200 2 175 2 45 - 60

FLANS

Conventional Cooking True Fan Cooking

(°C) (°C)

Cannelloni 180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position. Use the wire shelf.

MEAT

Conventional Cooking True Fan Cooking

(°C) (°C)

Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75

(min)

MEAT

Conventional Cooking True Fan Cooking

(°C) (°C)

Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120

Use the second shelf position.

(min)

FISH

Conventional Cooking True Fan Cooking

(°C) (°C)

Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60

GRILL

Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.

(min)

GRILL

(kg)

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6 - 8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5 - 7 Toast, 4 - 6 - 2 - 4 2 - 3

TURBO GRILLING

Preheat the empty oven. Use the first or the second shelf position. To calculate the roasting time multiple the time

given in the table below by the centimetres of thickness of the fillet.

BEEF

(min)

1st side

BEEF

(°C) (min)

(min)

2nd side

Roast beef or fillet, rare

Roast beef or fillet, medium

(°C) (min)

190 200

180 190

5 - 6

6 - 8

Roast beef or fillet, well done

170 180

8 - 10

PORK

LAMB

(°C) (min)

Shoulder / Neck / Ham joint, 1 - 1.5 kg

Chops / Spare rib, 1 - 1.5 kg

Meatloaf, 0.75 - 1 kg

Pork knuckle, precooked, 0.75 - 1 kg

Roast veal, 1 kg 160 -

Veal knuckle, 1.5 2 kg

160 180

170 180

160 170

150 170

VEAL

(°C) (min)

180 160 -

180

LAMB

90 - 120

60 - 90

50 - 60

90 - 120

120 150

(°C) (min)

Lamb saddle, 1 -

1.5 kg

Poultry, portions,

0.2 - 0.25 kg each Chicken, half, 0.4 -

0.5 kg each Chicken, poulard,

1 - 1.5 kg Duck, 1.5 - 2 kg 180 -

Goose, 3.5 - 5 kg 160 -

Turkey, 2.5 - 3.5 kg

Turkey, 4 - 6 kg 140 -

160 180

POULTRY

(°C) (min)

200 220

190 210

200

180 160 -

180

160

40 - 60

30 - 50

35 - 50

50 - 70

80 - 100

120 180

120 150

150 240

Lamb leg / Roast lamb, 1 - 1.5 kg

(°C) (min)

150 170

100 120

+ 44 hidden pages